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If you love a good low-effort, high-reward meal as much as I do, it’s time to slide this one-pot pasta into your dinner rotation — it’s fresh and bright with a touch of richness and an herby flavor that screams summer. There’s a generous medley of green vegetables that make it feel just as much about the veggies as it is about the pasta, and it’s all tossed with a creamy garlic-basil sauce that feels luxe and light at the same time. Best of all, you can leave your knife where it is because there’s no chopping necessary. And, true to its name, the whole meal cooks together in a single pot.
A Frozen Vegetable Blend Is the Secret to This Impressive One-Pot Pasta
There are a lot of ways to mix veggies into a one-pot pasta or to make them into a luxurious creamy sauce. But when ease and simplicity are the name of the game, the best solution is to start in the freezer aisle. The MVP of this one-pot pasta is Whole Foods European Greens Frozen Vegetable Blend. It includes bite-size broccoli and romanesco florets, green beans, peas, and frozen bits of garlic and basil sauce that melt as the vegetables cook.
You’ll find this frozen vegetable blend in the freezer aisle at Whole Foods stores. More specifically, look for it near the 365-brand frozen vegetables and protein blends, towards the outskirts of the brand’s offerings (at my store it’s on an upper shelf next to the protein blends).
Kelli Foster
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