We’re big fans of Marissa Mullen and super excited to have her back in the studio to talk about the keys to winning the holiday entertaining game (mostly through cheese), and also reveal some details about an exciting trip to France we are planning for next summer.

The post This Is TASTE 319: Marissa Mullen appeared first on TASTE.

Matt Rodbard

Source link

You May Also Like

We Spent 12 Days Testing Six Tagines to Find the Best Ones

Straight to the Point The best terracotta tagine is the Verve Culture…

2 Spanish-Inspired Summer Dinner Menus, Wine Pairings Included

We’ve partnered with Marqués de Cáceres to curate two warm-weather menus featuring…

Self Acceptance with a Side of Ketchup

“I could handle the staring and the cringing, but what I couldnt…

Honey Roasted Chicken – Oh Sweet Basil

Juicy, golden honey roasted chicken with crispy glazed skin that is pure…