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It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of Feld. Now in its second year, the West Town restaurant has earned both a Michelin Star and a Michelin Green Star in the 2025 Michelin Guide.
Potashnick and his team were honored Tuesday, November 18, during Michelin’s Northeast Cities awards ceremony in Philadelphia. It marks a striking turnaround for a restaurant that debuted to mixed reactions from critics and diners. Feld offers a 20-plus course menu built around local and seasonal ingredients, a commitment that sealed its Michelin Green Star designation for leadership in sustainable dining.
In all, 20 Chicago restaurants earned or maintained one, two, or three stars, up from 19 in 2024. Kasama was the night’s other major winner, securing its second star. An emotional Genie Kwon, the restaurant’s co-owner and pastry chef, carried a cutout of her partner and chef Tim Flores’s head on stage as she accepted the award.
“Every decision that we’ve made has been to protect our team and ensure their job security,” Kwon said on stage. “I can’t even believe we’re here. It’s so cool.”
Alinea, the molecular gastronomy icon, was downgraded to two stars in this year’s guide, a development the restaurant and Michelin revealed in advance last week. This leaves Smyth as the city’s sole three-starred restaurant. No other spot lost or gained a star.
Amy Cordell of Ever received the Michelin Service Award, an honor recognizing front-of-house professionals who embody exceptional hospitality and elevate the guest experience.
Check out the full list of Chicago’s Michelin-recognized restaurants below.
Chicago’s 2025 Michelin Stars
Chicago’s 2025 Bib Gourmands
Chef’s Special Cocktail Bar
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Jeffy Mai
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