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If marinating the chicken in a large zip-top bag, make the marinade in a small bowl. Otherwise, make the marinade in a large bowl. Mince 2 garlic cloves and place in the bowl. Add 1/3 cup white miso paste, 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon vegetable oil, and 1 teaspoon toasted sesame oil. Whisk to combine.
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Christine Gallary
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