[ad_1]
Tender slices of leftover prime rib is piled on garlic bread, topped with caramelized onions, melted cheese, horseradish sauce, and au jus, for the ultimate prime rib sandwich.
Prime Rib Sandwich
Turn your leftover prime rib into an incredible prime rib sandwich, complete with our flavorful prime rib recipes and rich au jus.
Houston’s Famous Prime Rib Dip Au Jus has nothing on this bad boy as it’s an amped up version of the classic french dip sandwich!
Ingredients And Substitutions
Here are the main ingredients needed to make this prime rib sandwich recipe. The full list can be found in the recipe card.
- Leftover Prime Rib: I created and tested this recipe using one 1/4″-1/2″ slice of beef, cut against the grain, from a leftover prime rib roast. Use a sharp knife or meat slicer to create shaved prime rib if you prefer that texture. Just start with cold meat as it’s easier to cut thin slices.
- Bread: any hearty roll will work, such as French roll, ciabatta bread, hoagie roll, or baguette. You can also buy garlic bread, which will save you the time of making the garlic butter spread.
- Cheese: add slices of provolone cheese, Swiss, or cheddar to add creaminess to the sandwich.
- Onions: sweet onions work best, but yellow onions and red onions will work as well. To cut down on time, use sautéed onion instead.
- Au Jus: If you have leftover prime rib au jus this is a great way to use it up. If not, whip up a batch using homemade au jus mix or a store bought packet.
- Creamy Horseradish Sauce: leave off this element if you’re not a fan of horseradish. The garlic bread and au jus provides ample flavor so a classic “prime rib sandwich sauce” isn’t needed.
How To Re-heat Prime Rib For Sandwiches
That’s the genius of this recipe…the leftover prime rib slices are placed in the broiler, along with the rest of the sandwich, so they won’t overcook. Plus the au jus is served hot which will further “warm” the meat. No dry meat in this recipe! Your “pink center” will stay pink!
If you need tips to reheat large slices or a prime rib roast, reference this How To Reheat Prime Rib guide.
How To Make
Here’s a quick overview, with step by step photos, showing how to make a prime rib sandwich.
Step 1: The longest step in making this sandwich is caramelizing the onions. Start those bad boys first, so they’re cooking while you’re working on the other elements.
Step 2: Whip up a batch of Au Jus and use a bit to re-heat the slice of prime rib.
Step 3: Toast the garlic bread and cheese.
Step 4: Top with the warmed prime rib, caramelized onions, and horseradish sauce. Serve with a side of au jus.
Variations
Here are a few variation ideas to consider when making this sandwich recipe:
Roast Beef Sliders: Use slider bread, as used in this prime rib sliders, to feed a crowd.
Crispy Onions: Top with fried onions, or Bacon Onion Jam, for even more flavor and crunch.
Mushrooms: sautéed mushrooms would make a great addition to this sandwich. Just sauté along with the onions.
Peppers: RH Rooftop has an amazing prime rib sandwich featuring pickled peppers. Throw them in for heat and tang.
Recipe Tips And Notes
- Garlic Bread: Utilizing pre-made garlic bread will cut down on prep time. Hello, Texas Toast.
- Don’t skip toasting the bread. The garlic butter adds a ton of flavor, and the heat adds crunch.
- Salt: I highly recommend sticking to unsalted butter. The prime rib rub, as well as the au jus, will be already high in sodium.
- Serve immediately for the best texture. The longer it sits, the softer the bread will become.
Prime Rib Leftovers
If you have plenty of leftovers, here are a few more ideas: prime rib breakfast casserole, prime rib quiche, Philly cheesesteak sandwich, prime rib patty melt, roast beef sandwich with bacon jam, or prime rib soup.
Prime Rib Sandwich (Use Any Leftover Roast Beef)
Servings: 1 sandwich
Calories: 1665kcal
Cost: $5
Prevent your screen from going dark
Ingredients
CARAMELIZED ONIONS:
- 2 tbsp unsalted butter (*Note 1)
- 1 small onion, thinly sliced
- 1 tsp apple cider vinegar
GARLIC BREAD:
- 1 French sub roll (*Note 2)
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
Instructions
-
Pre-heat a medium-size sauce pan over medium heat.
-
Add the butter. Once melted, add the onions and toss to combine. Cover and let the onions cook, uninterrupted, for 5-6 minutes. Remove the lid, and stir for 1 minute.
-
Turn the heat to low (towards the high-end of low) and stir every 6-7 minutes for 30-35 minutes, or until the onions are dark brown. Add the vinegar and use a wooden spoon to deglaze, making sure to scrap up the brown bits on the bottom of the pan. Cover and set aside.
-
When the onions are close to finishing, pre-heat the oven to high broil.
-
Add ¼ cup of au jus to a large skillet and turn the heat to medium-high. Once simmering, turn the heat to medium. Add the slice of prime rib and let cook for 1 minute per side. Remove and place on a paper towel lined plate. (*Note 5)
-
Cut the bread in half (lengthwise) and place on a baking sheet. Add the butter and minced garlic to a small bowl and mix to combine. Evenly spread the garlic butter mixture over the rolls.
-
Broil for approximately 3-4 minutes, until your desired brownness is achieved. Remove from oven.
-
Layer the cheese across the bottom piece and broil for 1-2 minutes, or until the cheese is melted.
-
Top the cheese with the warm slice of prime rib and caramelized onions. Lather the other piece of bread with horseradish sauce and place on top of the bottom half.
-
Serve with the warmed au jus and enjoy immediately.
Notes
Note 2 – You can also use Hoagie Rolls, pre-made garlic bread, large French bread, ciabatta, or any other sturdy bread.
Note 3 – Any leftover prime rib will work well. Keep in mind the prime rib rub utilized will influence the final flavor of the sandwich.
Note 4 – You can use homemade or store bought for the horseradish sauce or au jus.
Note 5 – Total time will depend on the thickness of the prime rib slices. Also keep in mind when you dip the sandwich in the hot au jus it will further heat up the beef.
The nutritional calculations do not include any added salt, au jus or horseradish.
Nutrition
Calories: 1665kcal | Carbohydrates: 217g | Protein: 55g | Fat: 66g | Saturated Fat: 38g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 2699mg | Potassium: 669mg | Fiber: 10g | Sugar: 22g | Vitamin A: 1736IU | Vitamin C: 7mg | Calcium: 537mg | Iron: 16mg
[ad_2]
Darcey Olson
Source link