The Best Chicken Yaki Udon!

Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with juicy chicken, crisp vegetables, and a savory sauce. Yaki Chicken Udon requires just one pan and is ready in only 20 minutes.

More Stir Fry Recipes to check out: Shrimp Lo Mein, Pad Woon Sen, Hunan Beef, Hunan Shrimp, and Chow Mei Fun, 

What is Yaki Udon

Originating in Japan, Yaki Udon (焼きうどん) is considered a classic stir fry dish commonly served in American Asian restaurants, Japanese Pubs (Izakayas) and even Festivals (Omatsuri).

The name translates to “fried udon” (“Yaki” meaning to fry or grill). 

Ingredients

Here are a few non-staple ingredients required to make Yaki Chicken Udon. For the full list of ingredients, reference the recipe card below.

Chicken Udon

While we utilized ground chicken in this version, you could also use bite size pieces of chicken breasts or thighs.

How To Make

Yaki Chicken Udon doesn’t require a ton of time to prepare, but it is all hands-on time, such is the nature of stir fry recipes.

Here’s the general steps for making. For the full recipe, reference the detailed recipe card below. 

Noodles – Cook the udon noodles by soaking them in boiling water.

Sauce – Whisk together the sauce ingredients.

Chicken – Stir fry the chicken.

Vegetables – Stir-fry the vegetables

Sauce it Up – Toss the chicken and vegetables with the sauce and grub away!

Udon Noodles

There are many varieties of udon noodles to purchase, and each require different preparation methods.

Frozen Udon Noodles (Recommended) – Noodles are cooked in boiling water for 2-3 minutes. This is the preferred route as it helps prevent overcooked and mushy noodles.

Vacuum-sealed Udon Noodles – These noodles do not require additional softening, therefore can be added to the pan directly to stir fry.

Dry Udon Noodles (Last Resort) – Dry udon noodles aren’t as thick and chewy as frozen or vacuum-sealed noodles. To make, just follow the instructions on the back of the package.

Vegetable Options

One of the best things about making a stir fry is the flexibility of ingredients. Check out what vegetables are in your refrigerator and use them up. Here are some vegetables that would make great additions to this Yaki Udon Recipe:

• Bell Peppers
• Snap Peas
• Mushrooms
• Carrots
• Zucchini
• Bamboo Shoots
• Broccoli 
• Bok Choy
• Bean Sprouts
• Baby Corn
• Celery
• Water Chestnuts

Variations

Chicken can easily be replaced with another protein. Here are some popular options:

Shrimp Yaki Udon

To make Shrimp Yaki Udon, replace the chicken with 8 oz. of peeled and deveined shrimp. 

Vegetable Yaki Udon

To make Vegetable Yaki Udon, replace the chicken with an extra cup of diced vegetables.

Beef Yaki Udon

To make Beef Yaki Udon, replace the chicken with 8 oz. of thinly sliced beef. Skirt steak and flank steak are great options. (Read up on the difference between skirt steak vs flank steak).

Tofu Yaki Udon

To make Tofu Yaki Udon, replace the chicken with 8 oz. of cubed firm tofu.

Tips

• Do You Need A Wok? Nope. A large skillet will do just fine. If you have a skillet with high edges, use it.
• Cut all your vegetables into similar sized pieces so they cook in the same amount of time.
• Do not pull apart the noodles. When cooked, they will naturally separate.
• Slightly undercook the noodles as they’ll continue to cook when you add them to the skillet. Plus they’ll be less likely to stick together when frying.
• Rinse the noodles under cold water right after soaking or else they’ve continue to soften.
• The oil should be hot (slightly popping) before adding the food. 
• This yaki udon recipe is best when enjoyed immediately. 

Yaki Udon and Yakisoba

Yaki udon and yakisoba are two very similar dishes. The key difference is the noodle used. 

Yaki Udon –  Made from wheat flour and water, udon noodles are chewy, thick and white in color. 

Yakisoba – Made from wheat flour and kansui (alkaline solution), yakisoba uses chukamen noodles, which are thin and yellow.

Drink Pairings

Stick with an off-dry Riesling or Sauvignon Blanc when serving Chicken Yaki Udon noodles.