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This year Rosh Hashanah, the Jewish New Year, begins at sundown September 15. For Jews of Eastern European and Russian descent (Ashkenazi), an old-world-inspired celebratory feast would feature round challahs, chicken soup, a slow-roasted brisket or roast chicken, sweetened roasted root vegetables that always include carrots, and a wide variety of side dishes. For Jews of North African, Near Eastern, Indian, or Middle Eastern descent (Sephardi and Mizrachi), there is often a Rosh Hashanah seder, with specific symbolic foods that are interwoven into the array of dishes.
No matter your background, the first full day (after services) we’re here to help you put together a memorable Rosh Hashanah menu. Here’s a list of our favorite recipes for a delicious Rosh Hashanah meal.
Challah Bread
Be sure to make them into circles and serve with plenty of honey for dipping.
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Main Dishes
As for the star of your holiday table, a hearty braise, slow-cooked brisket, or classic roast chicken are all guaranteed to receive rave reviews.
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Soups: Chicken and Beyond
A warming pot of soup is a welcome addition to any holiday spread. Some of our favorites include classic chicken noodle, a meat-free riff on matzo ball soup, and hearty lentil soup with pomegranates.
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Salads and Side Dishes
Add these to your classic family kugels and pumpkin turnovers. Not only will they get gobbled up, but vegetarians and vegans will also have plenty to eat.
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Appetizers
Start this year’s celebration with some small bites before you roll out the main course.
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Desserts
Who can forget about dessert? It’s a holiday about sweet foods, so let’s go for it.
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Tami Weiser
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