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This year Rosh Hashanah, the Jewish New Year, begins at sundown September 15. For Jews of Eastern European and Russian descent (Ashkenazi), an old-world-inspired celebratory feast would feature round challahs, chicken soup, a slow-roasted brisket or roast chicken, sweetened roasted root vegetables that always include carrots, and a wide variety of side dishes. For Jews of North African, Near Eastern, Indian, or Middle Eastern descent (Sephardi and Mizrachi), there is often a Rosh Hashanah seder, with specific symbolic foods that are interwoven into the array of dishes.

No matter your background, the first full day (after services) we’re here to help you put together a memorable Rosh Hashanah menu. Here’s a list of our favorite recipes for a delicious Rosh Hashanah meal.

Challah Bread

Be sure to make them into circles and serve with plenty of honey for dipping.

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How To Make Challah Bread

At its root, challah is a very straightforward bread to make. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn’t require any fussy techniques and can be made from start to finish in the space of an afternoon.

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Round Challah with Dukkah Recipe

This loaf of challah has both honey and sugar for sweetness, and it gets topped with dukkah, a crunchy spice-tinged seed and nut blend that hails from Egypt and the Middle East.

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Pull-Apart Challah Rolls

Don’t be deceived by their pretty appearance; there’s actually no braiding involved when forming the rolls. In fact, if you can tie a knot, you can make these soft and pillowy rolls.

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Main Dishes

As for the star of your holiday table, a hearty braise, slow-cooked brisket, or classic roast chicken are all guaranteed to receive rave reviews.

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Classic Whole Roasted Chicken

Never underestimate the power of a roast chicken. It’s an infallible Sunday dinner — holiday or not — and the leftovers (if you’re so lucky) can be used for sandwiches, salads, and quick meals all week long.

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Individual Pot Roasts with Thyme-Glazed Carrots

Serve this quite simply with just the carrots, making it a true one-pot Rosh Hashanah feast. The carrots get tender, but not mushy; they maintain the faintest bit of snap inside. But of course, you can also ladle the meat and its sauce over pasta or rice.

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Soups: Chicken and Beyond

A warming pot of soup is a welcome addition to any holiday spread. Some of our favorites include classic chicken noodle, a meat-free riff on matzo ball soup, and hearty lentil soup with pomegranates.

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Chicken Noodle Soup

This recipe is miles better than anything from a box or a can, but isn’t quite so laborious as starting with a whole chicken and making stock from scratch.

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Vegetarian Matzo Ball Soup

This recipe is easy enough and can be adapted to accommodate any extra favorite vegetables or flavors. Obviously, you can make this same thing with chicken stock and soup.

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Pomegranate Lentil Soup

When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another seasonal possibility is pomegranate.

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Cauliflower Soup

This garlicky, thyme-infused cauliflower soup flavored is naturally dairy-free and vegan, which makes it well-suited for anyone at your Rosh Hashanah celebration.

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Salads and Side Dishes

Add these to your classic family kugels and pumpkin turnovers. Not only will they get gobbled up, but vegetarians and vegans will also have plenty to eat.

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Braised Lentils and Leeks

This time of the year we are looking for easy, delicious yet not-too-heavy comfort food. Comfort food is often rich and heavy, but we think that these silky braised leeks are comforting yet light.

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Potato and Leek Galette

One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish.

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Farro Salad With Peas and Leeks

Composed of whole grains and seasonal vegetables and herbs, cool grain salads make a satisfying side dish. I sub the yogurt with mayo and use black-eyed peas or pigeon peas for my Jewish New Year version.

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Start this year’s celebration with some small bites before you roll out the main course.

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Borscht Crostini

All the components that make classic borscht so delicious – the roasted beets and carrots, pickled onions, fresh dill and garlic, and crème fraîche – are piled atop of toast round for a cool appetizer that can be prepped in advance.

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Moroccan-Spiced Roasted Carrot Hummus

This hummus is so irresistible, both in flavor and in color — bright orange! The Moroccan spices add such a lovely dimension, too. This is the kind of warm-and-spicy flavor combination you’ll crave as the days get shorter and chillier.

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Smoked Salmon Dip

Holiday entertaining means pulling out all of the stops and serving up recipes that are truly worthy of the joyous occasion. Thankfully, dazzling your friends doesn’t mean you have you break the bank, or your back.

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Beet-Pickled Deviled Eggs

This recipe for a classic appetizer involves glowing up the eggs in a jar of beets, vinegar, brown sugar, and pink peppercorns. The result is a platter of deviled eggs that are saturated in both a punchy flavor and a gorgeeous deep purple-blue color.

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Who can forget about dessert? It’s a holiday about sweet foods, so let’s go for it.

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Honey Apple Cake

This layer cake boasts a rustic type of elegance and Rosh Hashanah is the perfect time to make it. With layers of fresh apple cake, honey buttercream, and a touch of crunchy oat crumble, don’t be shocked if the cake disappears in an instant.

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Honey Apple Cakelets

These honey apple cakelets are great for any fall occasion, really, but they also happen to contain symbolic ingredients for a good and sweet Jewish New Year.

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Carrot Halwa

Carrot halwa is an Indian dessert made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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Kugelhopf Breakfast Rolls

Fresh from the oven on in the morning, these kugelhopf rolls are absolute show-stoppers. And that’s even before you dip them in melted butter and roll them in cinnamon and sugar!

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Classic Rugelach

This recipe provides you with a decadent cream cheese-based cookie dough. Honey-walnut or chocolate are only the starting point for how this treat can be filled.

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Tami Weiser

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