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Dill Pickle Dip
Dill pickle dip is loaded with fresh dill and chunks of pickles in every bite. It's perfect with veggies, chips, or crackers.
Instructions
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In a medium bowl with a hand mixer, mix cream cheese until smooth.
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Gradually add pickle juice to the cream cheese, mixing well after each addition.
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Stir in chopped pickles and fresh dill.
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Refrigerate the dip for at least 30 minutes before serving.
Notes
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
Nutrition Information
Calories: 99 | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
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