Tasty Treats: Celebrate National Spritz Day With These Delicious Summer Recipes

Enjoy National Spritzer Day with these delicious hand-curated cocktails as we inch closer to bidding farewell to summer.

National Spritzer Day has been popular in recent years, but the real sippers have always indulged in a delicious spritzer. It’s the perfect summer drink and we’ve got a list of ways to enjoy it.

You know the drill grab the bar chart, Riedel glassware, and let’s start mixing up some concoctions.

BOSSIP’s National Spritzer Day Drink Guide

Source: M Booth / M Booth

The “3-2-1” Aperol Spritz

Ingredients:

Ice cubes

Aperol

Cinzano Prosecco

Soda Water (served from a siphon or chilled bottle)

Slice of orange

Method: In a stemmed balloon glass full of ice, combine 3 parts of Cinzano Prosecco followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed, and garnish with an orange slice. The end result should be a uniform, perfect orange color.

Source: Ryzhkov / Getty

Lo-Fi Spritz

Ingredients:

2 parts Lo-Fi Gentian Amaro

2 parts sparkling wine

Splash of soda

Grapefruit slice garnish

Method: Build in a white wine glass over ice and garnish with a grapefruit slice.

Source: Amante 1530 / Amante 1530

The Amante Spritz

Ingredients:

2 Parts Amante 1530

3 Parts Prosecco

1 Part High-Quality Soda Water

1 Squeeze of a Lemon Wedge – Drop it in

Method: Combine over ice and enjoy.

Source: ITALICUS Rosolio Di Bergamotto / Italicus Spritz

Italicus Spritz

Ingredients:

2 oz ITALICUS Rosolio Di Bergamotto

4 oz parts Prosecco

3 green olives to garnish

Method: Build in a wine glass over ice. Simply combine one part Italicus with two parts Prosecco or Champagne over ice. Add garnish with three green olives to balance the floral aromas with a touch of saltiness.

Source: Juliette Peach Liqueur / Juliette Peach Liqueur

Little Death

Created by Daintree Rooftop & Lounge

Ingredients:

0.5 oz Juliette Peach Liqueur

1 oz Lo-Fi Gentian Amaro

0.25 oz Ginger Gyrup

0.25 oz Cucumber Syrup

0.5 oz Lemon Juice

Top: Champagne

Method: Fill your glass with ice. Add Juliette Peach Liqueur, Lo-Fi Gentian Amaro, lemon juice, cucumber syrup, and ginger syrup. Gently stir and top with the champagne of choice. Garnish with a cucumber ribbon.

Source: Le Moné / Le Moné

Le Moné Spritz

Ingredients:

1.5oz (or equal parts) Le Moné

1.5oz (or equal parts) Prosecco

Method: Pour equal parts Le Moné with equal parts prosecco over ice. Garnish with green grapes and lemon.

Source: METAXA 7 Stars / Metaxa 7

METAXA 7 Stars “Greek Spritz”

Ingredients:

1.4 oz METAXA 7 Stars

1.4 oz Prosecco or other Sparkling Wine

0.7 oz Splash Tonic

3 dash Peach Bitters or Peach Juice

Method: Pour all ingredients into a glass of ice and stir. Top up with Prosecco and garnish with peach wedge.