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Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook.
The post TASTE Podcast 198: Trigg Brown appeared first on TASTE.
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Matt Rodbard
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Trigg Brown is the chef and co-owner of Win Son and the coauthor of a really great new book, Win Son Presents a Taiwanese American Cookbook.
The post TASTE Podcast 198: Trigg Brown appeared first on TASTE.
[ad_2]
Matt Rodbard
Source link