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  • Yolk Continues DFW Expansion With a 4th Location in Irving, TX

    Yolk Continues DFW Expansion With a 4th Location in Irving, TX

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    Popular Chicago brunch restaurant, Yolk, opens a new DFW location in Irving, TX as part of its 2024 expansion plans.


    IRVING, Texas, September 3, 2024 (Newswire.com)
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    Yolk, the brunch restaurant popular amongst locals and tourists alike, is announcing the opening of their fourth DFW location, Yolk – Las Colinas, bringing the total number of Yolk locations to sixteen. Located in the Las Colinas community of Irving, TX at 5901 Highpoint Dr. Suite 160, Yolk will bring its signature sunny brunch atmosphere to a community where tradition meets modernity. Known for its scenic canals, thriving business centers, and warm, welcoming atmosphere, Las Colinas is the perfect place for us to offer a unique and delicious brunch experience. The new 3,600 sq. ft. space will seat 127 people inside and 42 outside. Patrons of Yolk – Las Colinas will be able to enjoy a state of the art walk-up coffee bar, accessible from both the interior and exterior of the new restaurant.

    “I am pleased to welcome Yolk’s newest location home to Irving-Las Colinas as it continues its expansion throughout Texas,” said Irving Mayor Rick Stopfer. “Our city is recognized for its diverse array of restaurants, and Yolk’s brunch offerings will be an excellent addition to Irving-Las Colinas’ food landscape that both residents and visitors to our city can enjoy.”

    Constantly pushing the envelope with new and creative brunch dishes, specialty juices and its own private label premium coffee in urban, upscale settings, Yolk is known for its delicious breakfast and lunch fare. Yolk’s menu includes signature specialty dishes like eggs benedict, gourmet five-egg rolled omelets, a wide range of skillets and scramblers, pancakes, frittatas, crepes and many more scrumptious options, like the Breakfast Mac & Cheese, from the brand’s inventive Test Kitchen joining the menu on a regular basis.

    “Las Colinas is a community that perfectly balances innovation and tradition, and we couldn’t be more excited to bring Yolk into this dynamic environment. We’re committed to offering a brunch experience that reflects the warmth and vibrancy of this neighborhood, and we look forward to becoming a beloved part of the Las Colinas family,” said Taki Kastanis, CEO and Founder of Yolk.

    For more information about Yolk, visit www.eatyolk.com or connect with Yolk on Social Media.

    ABOUT YOLK

    Founded by Taki Kastanis in 2006, Yolk has rapidly expanded to 17 locations in Illinois, Indiana, Texas and South Florida. Each one beloved by locals and tourists alike, Yolk is continuously expanding to be able to serve each and every community possible. Rated “Best Breakfast” by Zagat, Yolk’s menu features a balanced mix of upscale breakfast and lunch items guests would expect to find on the menu, as well as a range of deliciously innovative creations. The Yolk experience goes far beyond what’s on the plate – bringing creativity to the kitchen. Yolk’s team is dedicated to making each guest’s experience unique, personable and one that makes them hungry for more.

    Source: Yolk

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  • Yolk Partners With Stan’s Donuts & Coffee on a Collaborative Brunch Dish

    Yolk Partners With Stan’s Donuts & Coffee on a Collaborative Brunch Dish

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    Iconic Chicago brands, Yolk and Stan’s Donuts & Coffee, partner up to create a donut-inspired brunch dish.

    Press Release
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    Oct 17, 2022


    CHICAGO, October 17, 2022 (Newswire.com)
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    On October 22 and 23, Yolk will be serving up a Stan’s donut-inspired dish, Stan’s Toffee Donut French Toast. The Fall-themed dish will consist of two fresh Stan’s toffee donuts made into french toast, then stuffed with a house-made mascarpone toffee filling, and served with warm syrup. The special limited edition dish will be available at all nine Chicagoland Yolk locations until supplies last. 

    “We love supporting Chicago brands and felt like a partnership with Yolk was a no-brainer,” said Stan’s founder and CEO, Rich Labriola. “Our toffee cake donut is one of the most popular and we knew it would lend itself perfectly for a collaboration. We can’t wait to share the ‘Toffee Donut French Toast’ with Chicagoans.”

    Constantly pushing the envelope with new and creative brunch dishes, specialty juices and its own private-label premium coffee in urban, upscale settings, Yolk is known for its delicious breakfast and lunch fare. Yolk’s menu includes signature specialty dishes like eggs benedict, gourmet five-egg rolled omelets, a wide range of skillets and scramblers, pancakes, frittatas, crepes and many more scrumptious options, like the Breakfast Mac & Cheese, from the brand’s inventive Test Kitchen joining the menu on a regular basis.

    “I am very excited to be able to partner with Stan’s Donut & Coffee!”, said Taki Kastanis, CEO and Founder of Yolk. “Nothing like two great Chicago brands working together to create something delicious for our home city.”

    About Yolk

    Founded by Taki Kastanis in 2006, Yolk has rapidly expanded to 16 locations in Illinois, Indiana, Texas and South Florida. Each one beloved by locals and tourists alike, Yolk is continuously expanding to be able to serve each and every community possible. Rated “Best Breakfast” by Zagat, Yolk’s menu features a balanced mix of upscale breakfast and lunch items guests would expect to find on the menu, as well as a range of deliciously innovative creations. The Yolk experience goes far beyond what’s on the plate – bringing creativity to the kitchen. Yolk’s team is dedicated to making each guest’s experience unique, personable and one that makes them hungry for more. For more information about Yolk, visit www.eatyolk.com, download the Yolk app, or connect with Yolk on Instagram and Facebook. 

    About Stan’s Donuts & Coffee

    Stan’s Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of joe. Master baker Rich Labriola of Labriola Baking Company opened the first Stan’s Donuts & Coffee in Chicago in 2014, the result of a friendship and partnership with Stan Berman, founder of the iconic Los Angeles shop that bears his name. Since then, Stan’s has grown to 16 shops in the Chicago area, serving a vast array of award-winning donuts, coffee, dunkable cookies, specialty drinks and whimsical experiences. Stan’s ships nationwide via Goldbelly and doles out sweet rewards to its devoted fans via the Stan’s Loyalty App. For more, visit stansdonuts.com and follow Stan’s on Instagram, Facebook and Twitter.

    Source: Yolk

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