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  • Revolution Brewing to Close Logan Square Brewpub After Nearly 15 Years

    Revolution Brewing to Close Logan Square Brewpub After Nearly 15 Years

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    Revolution Brewing will close its Logan Square brewpub in December after nearly 15 years along Milwaukee Avenue. Revolution found Josh Deth says the restaurant, which opened in February 2010 will close on Saturday, December 14. Deth owns the building at 2323 N. Milwaukee Avenue and plans on selling.

    “Hopefully someone else will come around and want to take over and do something new concept in this space, and then we’ll consolidate down to one location,” Deth says.

    Revolution’s taproom, 3340 N. Kedzie Avenue, won’t be impacted. It opened in 2012 and was one of the first bars in the city to able to serve beer made on premises. Deth admits Revolution canibalized its clientele by forcing them to pick between the Avondale taproom and Logan Square brewpub: “We created that component of it,” Deth admits.

    The brewery, the state’s largest independent craft brewery, is known for its Deth’s Tar barrel-aged beers, Anti-Hero IPA, and more. The Milwaukee Avenue brewpub was once a hotspot with long waits, as Revolution followed in the footsteps of Deth’s former employer, Goose Island Beer. Goose Island’s original location in Lincoln Park, along Clybourn, created a strong business model mingling a full-service restaurant under the same roof as a brewery. Brewery taprooms, which don’t have kitchens and only serve the beer produced on premises, had yet to catch on.

    Yet Revolution amplified Goose Island’s blueprint, bringing more of a gourmet edge to the experience without alienating the customers who came for the company’s bread and butter — beer. Now, come December, Goose Island and Revolution’s original locations will have closed, while their taprooms will remain: “The brewpub was like a predecessor, in some ways, of today’s taproom model,” Deth says. “That is a better model for most breweries they find because it’s easier to manage, right to have to manage your brewery business, and have to manage all the complexity of a restaurant is it’s a lot.”

    Deth notes that Revolution’s cocktail program — something that didn’t exist when the brewpub opened — has improved over the last year as the craft beer industry declines, something Deth says was starting to happen even before the pandemic started in 2020. More and more customers are looking for hard seltzers, cocktails, and THC-infused drinks.

    “Our business is going to this simplification… it’s probably going to be good for our team long term, to be the more focused on the primary thing that we’re doing these days, which is wholesale production of beer,” says Deth.

    The brewpub temporarily closed during the pandemic in October 2020 as state COVID protocols closed restaurant dining rooms. While most restaurants scrambled, trying to deal with delivery and to-go, sorting through third-party couriers and their fees, Revolution had a safety net with home alcohol consumption rising and packaged good sales at stores through the roof. When it opened, the terrain for restaurants was radically different, as the cost of running restaurants had skyrocketed with labor and inflation costs exploding. The brewpub had to find new footing in this world of restaurants that had radically changed since 2010, with Chicago’s culinary expectations also changed. Revolution was once of the only games in town along Milwaukee Avenue in Logan Square, but now they struggled with standing out in a crowd that includes many heavy hitters from Federales, Andros Taverna, Bixi Beer — another brewpub — and more.

    Revolution attempted to recreate the magic, searching for a chef with a new voice. Earlier this year, they hired Rasheed Amedu, a native Chicagoan who they had high hopes to breathe new life into their menu. His run was cut short. The closure, coupled with places like Kuma’s Corner in Fulton Market, paints a dreary picture for restaurants that focus on craft beer. That’s something Three Floyds will attempt to navigate as the Munster, Indiana company preps to reopen its brewpub. Piece Pizza in Wicker Park might be the most stable of all brewpub thanks to its pizza which brings a robust carryout and delivery business. It’s also a regular winner at the Great American Beer Festival.

    Deth sees some breweries have adopted kind of a food hall experience, with an outside vendor handling the food service — Pilot Project Brewing (also on Milwaukee Avenue) and District Brew Yards are two examples. District Brew Yards relies on Lillie’s Q barbecue in West Town and Paulie Gee’s pizza in Wheeling.

    News of the closure began leaking out on Friday as Revolution told customers with private events that the brewpub could no longer host their event. Deth notes that customers often book their weddings and other functions two years in advance. They broke the news to workers earlier in the week, and hoped that workers and customers alike would hear about the news long before the annoucement made its way on the Internet.

    Deth is open to hosting more food pop-ups and food trucks at the taproom to make up for the loss of the brewpub, but says he hasn’t had time to come up with concrete plan. They’re focused on closing up the brewpub and going out on positive. He has gratitude for all his customers and says the taproom is going strong. They just secured a city permit to put in solar panels to the building and hope to invest more in the venue.

    While Goose Island moved its Lincoln Park operations to the Salt Shed, Revolution doesn’t have the backing of a multi-national corporation (Goose Island’s parent is the owner of Budweiser). Much like Taqueria Chingón’s Oliver Poilevey, who will closes his Bucktown restaurant later in November, Deth notes Revolution doesn’t have the deep pockets to compete.

    “This is our only restaurant, right?” Deth says. “We’re not a big company — we’re not a restaurant group — we don’t have the depth that a larger company has to call upon.”

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    Ashok Selvam

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  • Celebrating Housewives Costumes Through the Years! Plus ‘Orange County,’ ’Potomac,’ and ‘Salt Lake City.’

    Celebrating Housewives Costumes Through the Years! Plus ‘Orange County,’ ’Potomac,’ and ‘Salt Lake City.’

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    Rachel Lindsay and Chelsea Stark-Jones begin today’s podcast with a trip down memory lane in honor of Halloween, during which they chat about their favorite housewives costume moments (3:25). Then, they dive into the Ryan and Jenn drama in The Real Housewives of Orange County Season 18 finale (13:33). Rachel is later joined by Callie Curry to discuss Mia’s chaotic girls trip to Lake Norman in Season 9, Episode 4 of The Real Housewives of Potomac (34:51). Finally, Jodi Walker hops on to break down Season 5, Episode 7 of The Real Housewives of Salt Lake City and where they stand on Heather vs. Bronwyn (54:12).

    Host: Rachel Lindsay
    Guests: Chelsea Stark-Jones, Callie Curry, and Jodi Walker
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

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    Rachel Lindsay

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  • The Purple Pig’s Founding Chef Departs After 15 Years

    The Purple Pig’s Founding Chef Departs After 15 Years

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    Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of Wednesday, October 23, Bannos Jr. is no longer involved in the restaurant he co-founded 15 years ago.

    The Purple Pig will continue without Bannos Jr., who says this was his choice and “it was time to move on,” and that he needs to concentrate on his new Greek restaurant in Northwest Suburban Niles. Father Jimmy Bannos is also involved in Koukla, pegged to open by winter’s end in February or March at 7620 N. Milwaukee Avenue.

    “I’m really, really excited about it,” Bannos Jr. says. “Am I going to miss being in the city all the time? Absolutely, but it doesn’t mean I’m not ever going to open up a restaurant in the city again.”

    The deal to buy the former Amici Ristorante in Niles was “too good to pass up.” Amici closed in the spring after 37 years. Bannos Jr. says he’s been talking to Brasero and El Che Bar chef John Manion, an open-fire cooking aficionado. They’re using the same folks who make Manion’s grills at Koukla. While the Purple Pig blended food from different Mediterranean countries, Koukla will focus on Greece.

    It’s a challenge to separate Bannos Jr. from the Purple Pig. The chef won accolades including the 2014 James Beard Award for Rising Star Chef. The restaurant was a fixture in many “best of” lists in Chicago, including the Eater Chicago 38. Bannos Jr. says he sold his stake to his existing partners and that he hasn’t been at the Purple Pig much over the summer as he’s focused on Niles. So there wasn’t much of a goodbye on his final day. Bannos Jr. says he wishes his old partners nothing but the best.

    The past few years have been challenging for Bannos Jr. and a time for growth. After a landlord dispute, the restaurant moved from its original location, which has since transformed into a Chick-fil-A. The new location opened in 2019: “Part of my like soul died,” Bannos Jr. says. “It was so hard to deal with because we really couldn’t do anything.”

    The chef candidly talks about frustrations that built up during the pandemic saying he was “angry at the world.” He went through a divorce and was arrested in 2019 for a bizarre altercation involving employees from Mi Tocaya Antojeria which took place at a Chicago Gourmet auxiliary event. Bannos Jr. appeared in court but the charges were thrown out. The pandemic made it oughter while trying to keep the restaurant from closing: “It was the lowest point in my life,” Bannos Jr. says, adding “The Purple Pig was not an easy place to make happen every day.”

    When he walked into the vacated Amici space, Bannos Jr. says it felt similar to when he entered the original Purple Pig space for the first time. His imagination began to run wild with ideas. He now holds a much brighter outlook in life while working with his father on their new restaurant. Kevin Stack, who has worked with Bannos Jr. for 13 years, is coming over to Niles as chef and partner. Stack’s fiance, Audrey Witte, who also worked at the Purple Pig, will be general manager.

    Bannos Jr. comes from a family of restaurant owners. His father, Jimmy Bannos, is known for Heaven on Seven. His son notes how father hasn’t gotten the hang of retirement, figuring out some means of staying in the restaurant industry, whether it’s a gumbo drop in Logan Square or something else.

    The family will have more news on their new restaurant in the coming weeks.

    Koukla, 7620 N. Milwaukee Avenue, Niles, planned for a February or March opening

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    Ashok Selvam

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  • Kuma’s Corner Calling it Quits in Fulton Market After Seven Years

    Kuma’s Corner Calling it Quits in Fulton Market After Seven Years

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    Kuma’s Corner’s seven-year run in Fulton Market is coming to an end. The burger restaurant will close on Friday, November 1, confirms owner Ron Cain. The original announcement came earlier in October via WGN-TV.

    Cain says workers were informed of the pending closure at 852 W. Fulton Market on Monday, October 1. After the shutter, three Kuma’s locations would remain: the original in Avondale, a suburban restaurant in Schaumburg, and another in Indianapolis.

    The chain debuted 19 years ago at 2900 W. Belmont Avenue. The restaurant was a pioneer, open in Avondale before venues like Honey Butter Fried Chicken, Parachute, Beer Temple, and Dmen Tap arrived. Kuma’s quickly gained credibility for loud music, often showcasing bands on independent labels. As the hype increased, folks not into that music scene began infiltrating the restaurant and Kuma’s turned down the volume. Ron Cain, Mike’s brother, bought the business and the restaurant added locations in Lakeview, Schaumburg, and Vernon Hills. Kuma’s also poured beer from local craft breweries, which appealed to suburban dads.

    When Kuma’s opened in Fulton Market, it was a departure from the independent vibe of the original. The restaurant wanted to compete in an area crowded with restaurants along Fulton Market and near Randolph Restaurant Row. The bar that once detested bros and ballcaps was now inviting them inside to watch the game and even advertising on sports radio.

    However, COVID arrived in 2020, and the pandemic crushed restaurants. Inflation remains, even after a vaccine. Ron Cain blamed inflation for the Fulton Market closure, saying economic forces made operating the restaurant unsustainable. The local craft beer scene has also imploded in recent years, with breweries closing at a record clip.

    Additionally, the parent company behind Kuma’s in June filed for Chapter 11 bankruptcy. At the time, Ron Cain said he expected the company to emerge from the filing as a health entity. In September, Ron Cain’s attorneys submitted a plan to pay off $3.4 million in debt (which includes a $2.5 million claim from Mike Cain), according to court documents. Chapter 11 offers protection, so parties who file don’t pay the full amount of what’s owed. Instead, they pay a portion or a fair pro-rata share. The next court hearing is scheduled for Wednesday, November 20.

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    Ashok Selvam

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  • Ex-convict makes DA kill himself, attacks judge

    Ex-convict makes DA kill himself, attacks judge

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    Isaac Wright, spent 8 years in prison became a paralegal helping other inmates & practicing his own case. He got a police officer to admit the states attorney was bribing & lying. The state attorney commited suicide before the trial. He then had to fight against the other charges he had, and was released
    Wright is the only person in the US history to have been Sentenced to life in prison, Securing his own release and exoneration, and then being granted a license to practice Law by the very court that condemned him

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  • Burning Questions for the Most Uncertain Oscar Race in Years

    Burning Questions for the Most Uncertain Oscar Race in Years

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    Matt is joined by New York Times awards season reporter Kyle Buchanan to preview the 2024-25 Oscar race now that the table is mostly set. Kyle sets the table for a fascinating Oscar season—one without a clear front-runner like Oppenheimer was last year—and highlights the biggest narratives that have emerged, including the movies with the strongest momentum, early 2024 films that could make a last-second surge, and other burning questions (02:09). Matt finishes the show with a prediction about the MLB playoffs (28:28).

    For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.

    Email us your thoughts! thetown@spotify.com

    Host: Matt Belloni
    Guest: Kyle Buchanan
    Producers: Craig Horlbeck and Jessie Lopez
    Theme Song: Devon Renaldo

    Subscribe: Spotify

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  • Arami, West Town’s Sushi Destination, Will Close After 14 Years

    Arami, West Town’s Sushi Destination, Will Close After 14 Years

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    Japanese food wasn’t always seen as belonging on the same fine dining stage as other foods in Chicago, which is why Arami’s 14-year run in West Town has been remarkable, coinciding with how the perceptions of Americans have changed. As one of the first restaurants along a stretch of Chicago Avenue now crowded with restaurants, Ty and brother Troy Fujimura’s restaurants set a standard with hot and cold options with top-notch sushi, noodles, and skewers.

    That run will close at the end of August as Arami’s final service will come on Saturday, August 31. Fujimura says he notified his workers on Wednesday, August 14.

    “We struggle like any other restaurant — especially a small restaurant — and [it’s hard to] kind of make ends meet without having to compromise,” Ty Fujimura says. “So we’re in that position now where I think the restaurant, I know the restaurant has run its course.”

    There’s a pattern for the Fujimuras who earlier this year sold his first restaurant, SmallBar, in Logan Square. There are personal and family struggles that Ty Fujumura didn’t want to share. Despite the support of regulars, Arami has struggled since the pandemic began in 2020. Chef Joe Fontelera departed to pursue his dream of spotlighting Filipino food and opening Boonie’s Filipino Restaurant. Not that scrambling was anything new for Arami. Two years in, opening chef and partner BK Park left the restaurant abruptly in 2012 (he would later open Juno in Lincoln Park). The Fujimuras closed the restaurant for two weeks to reload. In 2016, a fire kept the restaurant closed for a month. Even more recently, the Fujimuras brought back a fan favorite rehiring chef Nelson Vinansaca, their former sushi chef who moved to Ecuador five years ago. Vinansaca brought stability, but apparently, it hasn’t been enough.

    Fujumura says if anyone is interested in buying a turnkey restaurant, he’d be interested in selling the business. But right now, he feels a sense of relief. Arami could also be considered a pioneer as one of the first upscale restaurants on a stretch of Chicago Avenue that now includes Brasero, Forbidden Root, All Together Now, and more. Fujimura says he’s been wrestling with the decision to close the former Michelin Bib Gourmand staple for about a month.

    “It might sound weird, but I’m really happy — I’m happy because now we have time to celebrate,” Ty Fujimura says. “We can celebrate this restaurant with our friends and our family. You know past employees, people that haven’t been there yet. — there are so many experiences that people have shared there whether it’s memories made for birthdays, anniversaries, or what have you.”

    The restaurant opened just before sushi omakase became trendy and has hosted several celebrities including Blackhawk players, musicians, and actors. It was also where sports reporter Darren Rovell complained about surcharges.

    “I’ve been waffling back and forth… I could restructure my lease and maybe do a little fund raise, and do some changes at the restaurant,” he says. “But you know what? That sounds like I’m rescuing this restaurant. The restaurant doesn’t need to be rescued. This restaurant needs to be retired,”

    Fujumura has been reexamining his role in the restaurant industry. He remains a partner at Lilac Tiger, the reimagined Wazwan in Wicker Park with food from James Beard Award nominee Zubair Mohajir. Midway International Airport still has an Arami location, and he’s hopeful of opening one at O’Hare International Airport. His company, Fujimura Hospitality, runs the food service at the Chicago Corinthian Yacht Club at Montrose Harbor, and he runs Rockwell Bottle Shop in Lincoln Square. But it’s been challenging during the pandemic. He swung hard and relocated Michelin-starred Entented from Lincoln Square to a new space in River North. Pandemic-era dining restrictions crushed the restaurant which has since closed and is now home to Obelix.

    “After doing this now for well over two decades, it’s that time to catch your breath, that time to be in your own element, and inside your head… those times are far and few in between,” Fujimura says. “I feel no one’s going to give me that, no one’s going to make that time for me — I need to make that time for myself.”

    Arami, 1629 W. Chicago Avenue, closing Saturday, August 31.

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    Ashok Selvam

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  • Lula Cafe Will Celebrate 25 Years in Logan Square With Star-Studded Pop-Up Series

    Lula Cafe Will Celebrate 25 Years in Logan Square With Star-Studded Pop-Up Series

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    The summer season kicked off with a bang for chef Jason Hammel, who in June took home a James Beard Award for Outstanding Hospitality at his iconic 25-year-old farm-to-table restaurant Lula Cafe in Logan Square. It was the sole medal awarded to a Chicago restaurant this year, but Chicagoans’ outpouring of joy over the win has taken Lula Cafe to new heights of popularity.

    Rather than resting on his laurels, Hammel and his wife, singer and songwriter Amalea Tshilds, are preparing to unveil their hotly anticipated new project, Loulou. Located a short walk from Lula in the long and narrow former home of Mini Mott and Second Generation at 3057 W. Logan Boulevard, Loulou won’t be a traditional restaurant, Hammel says. The couple have long dreamed of a space that blends food with other art forms like literature and music, where they can host pop-ups, special meals, chef and vendor panels, and other gatherings.

    Lula has been a linchpin in the community since ’90s and used to host similar events several nights a week. Hammel admits there was some fear when retail chains and others began arriving along Logan Boulevard, but the neighborhood has kept its spirit. “Logan Square remains fiercely independent. owner-operated, and new things are opening all the time,” Hammel said during a June interview with Eater.

    Loulou marks a bit of a return to those roots with performers and visiting chefs holding court while the kitchen prepares food based on the event. “That’s why we’ve been thriving for 25 years, because we really care about the stories and the depth of experience,” he added. “We want to do that for the public [at Loulou].”

    Now, as the opening approaches, Hammel and Tshilds are setting the stage for future collaborations with 25 for 25, a series of five pop-up dinners featuring some of the city’s most celebrated chefs to raise funds for local nonprofits. Slated to run over the five days leading up to Lula Cafe’s 25th anniversary – Monday, August 26, through Saturday, August 31 – the Resy-sponsored events will feature a distinct menu with a portion of proceeds from the $250 per person tickets going to a different charitable organization.

    Check out the lineup below.


    Monday, August 26

    Chefs: Erick Williams (Virtue), Lee Wolen (Boka), Jonathan Zaragoza (Birrieria Zaragoza), Paul Virant (Gaijin), and Stephanie Izard (Girl & the Goat).

    Menu items: Wolen’s bluefin tuna marinated in strawberry, black garlic, and tomato; and Zaragoza’s smoked potato taco with ceviche a la Mexicana, jocque, salsa roja, and peanut salsa matcha.

    Charity: Virtue Leadership Development Program

    Tickets available via Resy.

    Wednesday, August 28

    Chefs: John Shields (Smyth, the Loyalist), Sarah Stegner (Prairie Grass Cafe), Giuseppe Tentori (GT Prime), Sarah Gruenberg (Monteverde), Joe Frillman (Daisies) and Leigh Omilinsky (Daisies).

    Menu item: Tentori’s wagyu beef with miso pomme puree and fennel.

    Charity: The Evolved Network

    Tickets available via Resy.

    Thursday, August 29

    Chefs: Jason Vincent (Giant, Chef’s Special Cocktail Bar), David Posey (Elske), Anna Posey (Elske), John Manion (El Che, Brasero), Diana Dávila (Mi Tocaya Antojería), and Sandra Holl (Floriole).

    Menu items: Vincent’s eggplant lahmacun with phyllo, tomato, onion, parsley, and grated bresaola; David and Anna Posey’s cured tuna with smoked tomato, sunflower, and marigold.

    Charity: The Abundance Setting

    Tickets available via Resy.

    Friday, August 30

    Chefs: Carrie Nahabedian (Brindille), Joe Flamm (Rose Mary), Paul Kahan (The Publican, Avec), Oliver Poilevey (Le Bouchon, Obilex), and Mindy Segal (Mindy’s Bakery).

    Menu items: Flamm’s rabbit mortadella tortellini in brodo; Segal’s Ode to Lula carrot cake.

    Charity: Impact Culinary Fund

    Tickets available via Resy.

    Saturday, August 31

    Chefs: Matthias Merges (Mordecai, Billy Sunday), Rick Bayless (Frontera Grill, Topolobampo), Zach Engel (Galit), Andrew Zimmerman (Sepia, Proxi), Tim Flores (Kasama), and Genie Kwon (Kasama).

    Menu items: Bayless’ camote blanco tamal with Oaxacan green mole, confit fennel, and grilled chayote; Engel’s cucumber salad with melon, ramps, shmaltz, gribenes, and kaluga caviar.

    Charity: Pilot Light

    Tickets available via Resy.

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    Naomi Waxman

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  • After Seven Years, S.K.Y. Will Leave Pilsen for the North Side

    After Seven Years, S.K.Y. Will Leave Pilsen for the North Side

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    After seven years in Pilsen, S.K.Y. will close and move to the North Side. Stephen Gillanders announced via Instagram on Wednesday afternoon, reiterating what he earlier told food writer Ari Bendersky: the chef is bringing his first restaurant to the former Intro Chicago space, the restaurant he worked at when he first moved to Chicago nearly a decade ago.

    Intro, owned by Lettuce Entertain You Enterprises, was a restaurant that cycled through chefs and menus, giving the inexperienced a foundation so they could open their own restaurants. Gillanders joined the operation in 2015 and LEYE co-founder Rich Melman eventually elevated him to the restaurant’s first executive chef where Gillanders oversaw operations. Gillanders left in 2017 after deciding that Chicago, not LA, would be the home of his first restaurant. S.K.Y. (named after his wife). He would open in Pilsen later that year. Lettuce would later close Intro in July 2017.

    There’s no public date of when S.K.Y. will close in Pilsen and open in Lincoln Park. In an interview with Bendersky, Gillanders was complimentary of Pilsen, a neighborhood that didn’t welcome the restaurant with open arms back in 2017. The chef says about 70 percent of S.K.Y.’s customers live near the restaurant’s new home at 2300 N. Lincoln Park West inside the Belden-Stratford. S.K.Y. was also impacted in 2022 after the Jean Banchet Awards pulled a nomination for the restaurant’s sommelier, Jelena Prodan, following a controversial incident at the Pilsen restaurant. That move, quickly pushed by the awards’ former beneficiary (the Cystic Fibrosis Foundation), led the Banchet team — which annually honors Chicago restaurants — to part ways with the foundation and team with a new charity.

    S.K.Y. is hoping to leave that history behind. But still, popular dishes, like the lobster dumplings, should make the move north. The new version of S.K.Y. will have a private dining room dedicated to a tasting menu. Tasting menus are something Gillanders has been fond of, as Valhalla, his newly relocated Wicker Park restaurant, is built around the concept. Lettuce housed several restaurants inside the cavernous space, and Gillanders is planning to renovate the former Naoki Sushi space into a speakeasy-style bar. There are also plans for a 20-seat patio overlooking Lincoln Park Zoo.

    Beyond S.K.Y. and Valhalla, Gillanders has a South Loop restaurant, Apolonia, and he worked on the menu at Signature a sports bar owned by former Chicago Bear Israel Idonije. Gillanders, along with star pastry chef Tatum Sinclair, are also opening Haven, a cafe with a pastry gallery during the day and an “intimate chefs counter dessert tasting menu” at night in West Town.

    S.K.Y. 2.0, 2300 N. Lincoln Park West, opening date TBD.

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    Ashok Selvam

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  • Next: Bobby Flay Gives Chicago a Unique Glimpse of the Chef’s Formative Years

    Next: Bobby Flay Gives Chicago a Unique Glimpse of the Chef’s Formative Years

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    Since late April, Next Restaurant, run by the Alinea Group, has celebrated Bobby Flay’s first restaurant and channeled the ‘90s spirit that made Mesa Grill a hit in New York City. The restaurant opened in 1991 when Flay was 25.

    Alinea Chef Grant Achatz has touted Flay as one of his influences. Mesa Grill was where Achatz first dined during a maiden trip to Manhattan. A Las Vegas location would open in 2004 inside the Caesars Palace casino; it closed in 2020. Achatz hails Flay as one of the first chefs, along with Brendan Walsh, the chef at New York’s Arizona 206, to bring Southwestern cuisine to the masses.

    “Looking back now, nearly 30 years later, it is easy to see the similarities of approach our food at The Alinea Group has with that out-of-the-box, risk-taking, new style that chef Flay (helped) introduce to the American culinary scene,” Achatz writes to Eater.

    Achatz adds: “Pre-Internet and culinary globalization, most Americans had never been exposed to the ingredients and techniques featured in his dishes, as French was still the dominating cuisine in American fine dining. The deeply flavored layering of chilies, blue corn, tamales, empanadas, mole — and even margaritas — were still not common.”

    Flay dined at Next earlier in May and enjoyed the trip down memory lane. 2024 is the year of the tribute for Next, which honored Julia Child in January. Chicago’s own Charlie Trotter will be featured from September through the end of the year. Next will embrace the Mesa Grill motif until September 1. The common thread for the trio is TV and food.

    While Child may have pioneered the role of TV chef, Flay’s presence shows an evolution with the birth of Food Network. He’s brought Next a different sort of attention — Flay’s fans flying into Chicago from across the country for another taste of Mesa Grill. Achatz mentions Flay’s role in “educating and influencing so many home cooks at a critical time in American eating.”

    The Alinea Group’s co-founder Nick Kokonas tells Eater that Flay was flattered and graciously gave them his blessing. They considered titling their effort “Next: Mesa Grill” but weren’t sure if most Americans make the connection to the celebrity chef without Flay’s name in the title.

    “We emailed him and had a conversation about Mesa Grill and the fact that it was hugely impactful for the industry, but a bit lost to history because of all of the TV work he has done,” Kokonas writes. “He said he was honored that we wanted to focus on his cuisine and he’d let us do the menu without any strings attached — and he’s been very generous with his time, opinions, and historical documentation of the Mesa Grill recipes and ideas.”

    Achatz says Flay encouraged the staff at Next to “take some liberties” with their menu: “It was important to both of us that we show some of TAG’s fingerprints within the foundation of his food,” Achatz says. “We were very careful to make sure the flavor profiles and backbone of all the dishes represented on the menu had all the touchstones of the originals.”

    The menu provides opportunities for fans to enjoy nostalgia while giving younger diners a chance to see what made chefs like Flay household names.

    “I would say that all food and travel-related TV programs raise awareness, education, and create passion within the viewers for food and beverage,” Achatz writes. “This creates and continually builds the group of people that make traveling to dine out a hobby, thereby making our restaurants busier.”

    “Getting people curious, educated, comfortable and excited to experience restaurants through TV is a fantastic commercial for all hospitality regardless of the specific theme of the show.”

    Next: Bobby Flay, now through November 1, Reservations via Tock

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    Ashok Selvam

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  • Hub 51 Will Close in June After 16 Years

    Hub 51 Will Close in June After 16 Years

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    Hub 51 will close next month after 16 years in River North, according to a news release. The two-level, part restaurant, and part bar, marked a new chapter for Chicago’s largest hospitality company, Lettuce Entertain You Enterprises, as it symbolized a passing of the torch from co-founder Rich Melman to his sons, Jerrod and R.J. Hub 51 was a canvas for the brothers in establishing their own venture.

    The space also featured a bar, called Sub 51, and plenty of rooms for private events. Hub 51’s menu was, eclectic to say the least, covering a tremendous amount of ground from fish tacos, to chili, to chicken tenders. While the restaurant debuted with a roar, busy on weekends, and where visitors would see the occasional celebrity, at the end it felt like a garden variety chain. And even as a LEYE restaurant, that was never ownership’s original intention.

    In closing Hub 51 at 51 W. Hubbard Street — its final day is scheduled for Saturday, June 8 — LEYE is turning the page again and introducing a pair of new venues. They’ve recruited HaiSous’s Thai Dang and the Vietnamese-born chef will debut a Southeast Asian restaurant, Crying Tiger, in 2025. Crying Tiger is a reference to the marinated beef dish often served as an appetizer at Thai restaurants. The “tears” are from the juicy fat dripping from the meat during cooking and hitting the flames of the grill.

    Dang’s Pilsen restaurant, which he runs with his wife Danielle Dang, won’t be impacted. HaiSous will remain independent as LEYE has also made him a partner in the endeavor. Lettuce has selected David Collins Studio — the same interior architecture firm that designed Tre Dita, its lavish restaurant inside the St Regis Chicago — to design Crying Tiger.

    For Dang, who moved to Chicago from Virginia to follow the career of French chef Laurent Gras, partnering with LEYE is a full-circle moment. Gras was working at Michelin-starred L20. At the time of his arrival, Dang says he didn’t know that L20, which was open from 2008 to 2014, was a Lettuce Entertain You restaurant.

    But before Crying Tiger opens, Lettuce will unveil a cocktail bar later this year. It’s called the Dip Inn and will feature “expertly crafted iconic drinks.” LEYE is calling it a “classic American cocktail bar.” The drinks are from Kevin Beary, the beverage director at the company’s tropical-themed bars in River North, Three Dots and a Dash, and the Bamboo Room.

    Details are scarce but look for more information in the coming days. In the meantime, Chicagoans have less than a month to say goodbye to Hub 51.

    Crying Tiger, 51 W. Hubbard Steet, planned for a 2025 opening

    The Dip Inn, 51 W. Hubbard Steet, planned for a late 2024 opening

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    Ashok Selvam

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  • A Scottish Pub Known For Premier Fish and Chips Is Moving After 35 Years

    A Scottish Pub Known For Premier Fish and Chips Is Moving After 35 Years

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    The Duke of Perth, home of one of the city’s best plates of fish and chips and a rare Chicago pub that highlights Scottish cuisine, is moving from its original home where it has stood since 1989. Later this month, they’ll wrap up a 35-year stint at 2913 N. Clark Street. Work has already begun at their new home, 2827 N. Broadway, the former Renaldi’s Pizza. It’s about a five-minute walk southeast.

    Coincidentally, the Renaldi’s space has sentimental value for the Duke’s co-owner John Crombie. When he first emigrated to America from Dundee, Scotland, he met the woman who would become his wife. After a visit to Scotland, he flew back to Chicago where she picked him up from O’Hare International Airport and they drove directly to Renaldi’s: “It’s always been a soft spot for us,” Crombie says.

    That nostalgia didn’t fuel the move. Operating a restaurant is tough, and Crombie and his partners thought they were stuck in a rut at the original space. They weren’t making money and their lease was about to expire. Crombie feared if they renewed their lease, say for three years, they’d find themselves in the same predicament in three years. The choice was either to close or take a chance and move. Meanwhile, Renaldi’s was caught in limbo after 50 years. Though closed since September, cryptic signs left in the window left hope that a reopening was possible. That never happened and Crombie says he made an offer around Thanksgiving in November.

    The new location won’t have a lot of new bells and whistles or a new menu: “Good whisky, good beer — wonderful [all-you-can-eat] fish and chips,” Crombie reiterates. The Duke is a place for conversation and there are no TVs; that philosophy will carry over as they’re trying to recreate the Clark Street space on Broadway. Crombie says started the process of “heavy redecorating.” Out went Renadli’s old pizza oven. The Duke’s history dates back to the ‘80s when Crombie and company owned a store, International Antiques, at 2909 N. Clark Street, across from the Century Shopping Center. They purchased the building and decided to open a pub.

    Renaldi’s is closed as Duke of Perth is moving inside.
    Ashok Selvam/Eater Chicago

    But in the early years, they struggled and as the market for antiques sagged, they decided to sell the building. Crombie says two months after the sale, Chicago magazine published a story praising the Duke’s fish and chips. The positive press ignited business and the Duke was saved. The ownership also is behind another Lakeview icon, Le Creperie, having purchased the French restaurant in 2014. The original idea was to move the Duke into Le Creperie’s space, but after their landlord lowered the rent and hearing the community outcry to save Le Creperie, John and Jack Crombie changed directions.

    The plan is to close around May 25 on Clark Street, to give some of the musicians who frequently performed over the years a chance to say goodbye and to open on Broadway in early June. As Crombie and his partners, including Colin Cameron, get older, operating a bar continues to be a daunting task. Despite the temptations to close, Crombie was matter-of-fact in their reasoning to keep going.

    “Just because the Duke is the Duke and everybody likes it,” he says.

    Crombie is also amused as they purchased Renaldi’s old liquor license. The name of the license? “Shorty O’Toole’s.”

    “It’s a Scottish place buying an Italian place with an Irish name,” Crombie adds.

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    Ashok Selvam

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  • Our Top 10 ‘Captain America: The Winter Soldier’ Moments—10 Years Later

    Our Top 10 ‘Captain America: The Winter Soldier’ Moments—10 Years Later

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    Universal Studios

    In honor of its 10-year anniversary, Mal and Jo talk ‘Captain America: The Winter Soldier’ favorite moments

    Mal and Jo reveal their top 10 moments from Captain America: The Winter Soldier in honor of its 10-year anniversary (5:48).‌

    Hosts: Mallory Rubin and Joanna Robinson
    Producers: Carlos Chiriboga and Isaiah Blakely
    Additional Production: Arjuna Ramgopal
    Social: Jomi Adeniran

    Subscribe: Spotify / Apple Podcasts / Stitcher / Pandora / Google Podcasts

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    Mallory Rubin

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  • Don Pablo’s, Uptown’s Chilean Empanada Stop, Is Closed

    Don Pablo’s, Uptown’s Chilean Empanada Stop, Is Closed

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    Don Pablo’s Kitchen & Bakeshop, a Chilean empanada shop so popular that it utilized Tock, the platform used by upscale restaurants like Alinea, to sell food, has closed in Uptown. Founder Pablo Soto tells Eater that’s he’s searching for a location in the suburbs.

    Don Pablo’s, named for Nobel Prize-winning Chilean poet and activist Pablo Neruda, closed on December 31, just over a month before its second anniversary at 1007 W. Argyle Street. “Our lease was up and [we] decided not to renew,” Soto writes in a text message. “Uptown wasn’t the right place for us and we are working on moving to the North Shore.”

    Oddly, a move to suburban Chicago (Soto floated the possibility of Wilmette in an Instagram comment) would bring Don Pablo’s story full circle, as Soto and his wife, Julie Morrow-Soto, originally launched the bakeshop in May 2021 as a virtual operation in Glenview. They even intended to unveil a permanent location in Evanston until they discovered the space they’d chosen would need significantly more rehabilitation than anticipated. That turn of events brought the couple to Uptown, where they opened Don Pablo’s in February 2022 on Asia on Argyle, the neighborhood’s bustling Vietnamese-dominated corridor.

    Chicago’s hospitality scene isn’t short on empanada options plenty of top-notch renditions of regional varieties that hail from Colombia, Venezuela, Argentina, Belize, the Philippines, and beyond. After the 2012 closure of Rapa Nui in Irving Park, however, it became challenging to find Chilean empanadas in local restaurants. Chilean empanadas are larger and more rectangular than their South American peers, and both baked and fried versions are ubiquitous throughout the country.

    Stay tuned for news of Don Pablo’s new suburban location.

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    Naomi Waxman

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  • ‘The Conversation’ Is Still Pristine, 50 Years Later

    ‘The Conversation’ Is Still Pristine, 50 Years Later

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    “At my age, I can afford for film to be a passion and not a business.” That’s what Francis Ford Coppola told me 15 years ago during an interview about his 2009 film, Tetro, a glossy, quasi-autobiographical melodrama starring Alden Ehrenreich and Vincent Gallo that he described as being part of a professional rebirth—a “second career” whose guiding mandate (made possible by the Oscar winner’s long-fermenting sideline as a celebrity vintner) was to stay outside the studio system that made him both an icon and a punchline in the second half of the 20th century. More than any other member of his easy-riding cohort, Coppola emerged at the beginning of the ’70s as the face of the New Hollywood—a status beholden to the industry-shaking success of The Godfather films, and one that he retains, proudly but a bit ruefully, because of the startling unevenness of his post–Apocalypse Now output.

    The idea that Coppola lost his mojo in the ’80s has always been a middlebrow myth, albeit one tied to a very real capacity for hubris; when he made a biopic of the iconoclastic inventor and auto-industry disrupter Preston Tucker—a quixotic genius brought down by his assembly-line-minded competitors—it was very obviously an act of self-portraiture. (Another of his on-screen doppelgängers: Gary Oldman as Count Dracula in Bram Stoker’s Dracula, an old-fashioned man trying to adjust to an increasingly newfangled world.) The title of 2007’s Youth Without Youth, meanwhile, suggested an old master nostalgically striving for naivete, an image of the sorcerer as apprentice very different from the majestic maturations of Spielberg and Scorsese, who played with form while stopping short of avant-garde experimentation. Coppola’s postmillennial work, though, went the distance: While not officially a trilogy, the films were more stylistically eccentric than the work of most contemporary auteurs (including the filmmaker’s own daughter, Sofia). In fact, the only real precedent for such aesthetic recklessness lay in their maker’s previous reviled passion projects. Say what you will about the sentimental fantasia of Youth Without Youth (about an elderly professor who de-ages after being struck by lightning) or the metafictional horror of Twixt (which features, among other things, several expressionistic 3D dream sequences and Val Kilmer’s Marlon Brando impression), but they are, if nothing else, Ones From the Heart.

    The same would seem to be true of Coppola’s upcoming—and already legendary—sci-fi allegory Megalopolis, starring the patron saint of iconoclastic directors, Adam Driver, and featuring a supporting ensemble that seems to have been generated at random. Stop me if you’ve heard this one before: Jon Voight, Shia LaBeouf, and Aubrey Plaza walk into a bar. The film, which is hotly tipped to be making its world premiere next month at Cannes, has already been described by industry insiders as “batshit crazy” and a “mix of Ayn Rand, Metropolis, and Caligula a fascinating and potentially fatal designation for a self-financed movie that’s been in the works for 40 years and whose budget is reportedly north of $100 million. (So far, no distributor has stepped up to the plate.) Given the material’s themes of excess and empire—with embedded parallels between the ruling classes of ancient Rome and contemporary America—it’s possible that Megalopolis will end up as a complement to The Godfather series, which remains one of the most steadfastly anti-capitalistic epics ever produced in the United States. But if we’re talking purely about artistic legacy, the movie that Coppola is chasing is the one that represents the most rigorous, vertiginous balance between his populist instincts and experimental intuition: 1974’s supremely and persuasively paranoid thriller The Conversation, a movie that defined its specific sociopolitical moment but that also somehow feels more pristinely and discombobulatingly modern than anything on the 2024 calendar.

    It begins with a bird’s-eye view: a predatory perspective on San Francisco’s Union Square that renders the park in stark, almost geometric terms. Eventually, the camera begins zooming forward and down, a slow, deliberate movement that heightens the sense of documentary realism—a bustling urban scene observed at a distance—while introducing Coppola’s obsessive and claustrophobic theme of technological control. We’re not as free to look around as we think we are, and it’s not long before the shot isolates our protagonist, Harry Caul (Gene Hackman), who cuts a noticeably solitary figure in his slate-gray raincoat. Accosted by a mime, Harry refuses to engage, suggesting that his loneliness is by choice; the street performer, meanwhile, is a nod to Italian maestro Michelangelo Antonioni, whose 1966 art-house hit, Blow-Up, had been a beacon to so many emerging young American directors. In that virtuosic tour de force, a photographer poring through his own snapshots thinks that he sees evidence of a murder scene; in Coppola’s homage, a surveillance expert, the aforementioned Mr. Caul, comes to suspect that one of his field recordings contains garbled but distressing audio evidence of a potentially lethal conspiracy against two civilians. Haunted by his past complicity in a violent tragedy, Harry decides to figure out who’s trying to kill the people he’d taped in the park and why, effectively contradicting his own philosophies of distance and disinterest. “I don’t know anything about curiosity,” he tells a colleague. As it turns out, what Harry doesn’t know could kill him.

    Ostensibly, the model for Harry was Martin L. Kaiser, a wiretapping savant who worked with the CIA and FBI and who also served as a technical consultant for Coppola’s film. Hackman plays Harry as a man who’s more comfortable talking about technology than his feelings; his longest conversations are with a priest, who receives his confessionals in stony silence. The idea of a cipher who intently listens in on other people’s conversations for lack of having much to say (or anyone to say it to) is an irresistible hook, and Hackman—who was coming off an Academy Award for playing the charismatic, two-fisted NYPD hero Popeye Doyle in The French Connection—gives an ingeniously introverted performance. Harry has repressed his desires so deeply that he can’t consciously connect to them. Instead, they’re lurking in the back of his mind through knots of sweaty, tangled, Catholic guilt. In one haunting sequence set against the backdrop of one of Harry’s chronic nightmares, we learn that he was sick as a boy and nearly died in the bathtub after being left alone by his mother, an anecdote that not only unlocks the character’s chronic moroseness but also connects him to Coppola himself, echoing the director’s childhood struggles with polio.

    Viewed through this self-reflective lens, The Conversation deepens in resonance and complexity, revealing itself less as a riff on Antonioni than an expression of deeply personal ideas and anxieties around life and filmmaking. “[I] had heard of microphones that had gun sights on them that were so powerful and selective that they could, if aimed at the mouths of people in the crowd, pick up their conversation,” Coppola told Film Comment. “I thought: what an odd device and motif for a film. This image of two people walking through a crowd with their conversation being interrupted every time someone steps in front of the gunsight. … I began to very informally put together a couple of thoughts about it, and came to the conclusion that the film would be about the eavesdropper, rather than the people.”

    The concept for The Conversation dates back to 1967, but Coppola waited to make it until the interregnum between the first Godfather pictures, citing a desire to work on something smaller scale. With this in mind, the sinister, enigmatic character of the Director—Harry’s employer, and a man implied to have a number of dizzyingly high-end connections—is legible as an analogue of an industrial power structure that Coppola has always tried to challenge or subvert. (Think of the gleeful, bloody satire of Hollywood casting practices in The Godfather, with its obnoxious A-list producer brought into line by the gift of a racehorse’s head in his bed.) That the Director is played by Robert Duvall cinches the conceptual link between the films, and a case can be made that, beyond Hackman’s impeccable anti-star turn, The Conversation features one of the best and most eclectic casts of the ’70s, including John Cazale, Frederic Forrest, Allen Garfield, Teri Garr, and an impossibly young Harrison Ford, who oozes menace as one of the numerous shady operators in Harry’s orbit.

    As a piece of filmmaking, The Conversation is beautifully executed, with textured, tactile cinematography by Bill Butler, who would go on to shoot Jaws; carefully dividing the interior settings into squarish steel-and-glass frames, Coppola evokes the placid sterility of modern architecture only to pause for bursts of expressionistic splatter. (A toilet that spills over with blood during a hallucination sequence simultaneously looks backward toward Psycho and ahead to The Shining.) The almost subliminally precise editing is by Richard Chew and Walter Murch, the latter of whom was also responsible for the film’s phenomenally detailed sound mix, which turns the aural landscape of San Francisco into a character in its own right. In an interview with IndieWire, Murch explained that he and Coppola were primarily interested in questions of realism, starting with the Union Square prologue. “It was shot with hidden cameras,” said Murch, “and apart from the leads and a couple of plants, 90 percent of the people you see were captured in the moment.”

    The overlay of authenticity on carefully structured fiction is the movie’s ace in the hole: The more naturalistic the presentation, the less the audience notices that they’re being manipulated. The Union Square scene provides Harry—and the audience—with the audio snippet that acts as both a narrative catalyst and an insidious source of misdirection. The pitch-black joke at the heart of The Conversation is that Harry’s preternatural skill at capturing sound—the instincts that make him, in the words of a colleague, “the best bugger on the West Coast”—doesn’t give him the ability to interpret it properly. Slowly, that conjoined, paradoxical sense of authority and confusion boomerangs back on the viewer, whose understanding of events is carefully filtered through Harry’s own (ultimately mistaken) perceptions. Like Roman Polanski’s Chinatown—which was released the same year—The Conversation is a movie about a character whose own brilliance becomes a liability because he can’t see (or in this case, hear) the bigger picture. The two films also share a theme of institutional corruption that couldn’t have been more timely, but where Polanski’s neo-noir used the social and political topography of the 1930s to critique rapacious late-capitalist practices, Coppola’s artistic antenna channeled a zeitgeist in which secretly recorded audiotape was understood as a kind of smoking gun. That the film hadn’t actually been inspired by Watergate or the Nixon tapes didn’t matter. In a moment when surveillance tech was becoming interwoven into every aspect of daily life, The Conversation quickly became a conversation piece—an allegory about the collapsing gap between a generation’s public and private lives.

    In 1998, director Tony Scott cast Hackman as a surveillance expert opposite Will Smith in Enemy of the State, sparking fan theories that the character was an alternate identity for Harry Caul. It’s a funny notion that suggests the depth of the late action auteur’s cinephilia, but it also undermines the devastating finality of The Conversation’s closing scenes, which rank among the darkest endings of the 1970s. Without completely spoiling the film’s plot—which is itself really just a pretense for Coppola’s fine-grained and unsentimental exercise in character study—it can be said that Harry comes out on the losing end. However malevolent the larger forces around him may be, the film is ultimately a story about a man disappearing into a rabbit hole of his own making. No matter how many careers Coppola has, he’s unlikely to match the potency of this coda: The manic yet methodical energy with which Harry goes about (literally) dismantling his own little corner of the world—in search of a bug that may or may not exist—provides an indelible image of physical and psychological ruin. A heartbreaking, blood-chilling glimpse of the expert (or maybe the artist) as a helpless, compulsive prisoner of his own devices.

    Adam Nayman is a film critic, teacher, and author based in Toronto; his book The Coen Brothers: This Book Really Ties the Films Together is available now from Abrams.

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    Adam Nayman

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  • A DePaul Favorite Exits After 50 Years and Four More Restaurant Closures

    A DePaul Favorite Exits After 50 Years and Four More Restaurant Closures

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    Chicago has reached the point in its annual cycle when locals suddenly recall that a four-season framework simply does not apply to this city — a place where one can identify as many as a dozen seasons in each calendar year. Temperatures are up and down; a sunny, temperate day might be immediately followed by dreary rain. It’s hard for restaurants to lure customers out of their homes when the weather is so unpredictable, exacerbating the already razor-thin margins of many local restaurants.

    Below, Eater is cataloging both temporary and permanent restaurant closures in Chicago. If you know of a restaurant, bar, or another closed food establishment, please email chicago@eater.com. We will continue to update this post.

    For winter closures, go here.

    April 2

    Kenwood: Fast-casual Chinese restaurant De Rice Asian Cuisine permanently closed in January at 918 E. 47th Street after nearly three decades in business, according to the Hyde Park Herald. Owner Francis Lee, a Hong Kong native who immigrated to Chicago in 1989, originally opened the restaurant on the city’s North Side before relocating in 2003 to work closer to his two sons, then students at the University of Chicago Laboratory Schools. Chicago restaurateur Racquel Fields (14 Parish Restaurant & Rhum Bar, Dawn) is slated to take over the space, but her plans are not yet public.

    Lakeview: CRMD, an Ohio-based chain of ice cream shops that wraps its sweet treats in bubbly egg waffles, has closed its sole Chicago outpost after more than a year and a half at 2951 N. Broadway. In late March, an eye-eyed Lakeview resident spotted workers moving equipment out of the space in the wee hours of the morning. The brand has two remaining locations, both in Ohio. CRMD had taken over for Bobtail Ice Cream back in 2018.

    Lincoln Park: Neighborhood sandwich shop Branko’s, a staple among DePaul University students and faculty, is closed after nearly half a century at 1118 W. Fullerton Avenue, according to Block Club Chicago. Founded in 1976 by late Yugoslavian immigrant spouses Branko Jordanovski and Jelica Jordanovska, Branko’s opted to focus on serving sandwiches that appealed to college students like Italian beef but wove in a strain of Balkan culinary culture with pickled banana peppers, tomatoes, and herbs from the family’s backyard garden. Other favorites included Balkan bean stew, gyros, and pizza puffs. Gordana Jordanovska, one of the founders’ daughters, took over the shop after her parents deaths in the early 2020s. Jordanovska tells reporters that she still hopes to keep the Branko’s name alive and is looking for a business partner to help find a path forward.

    Arlington Heights: Suburban Thai restaurant Bangkok Cafe is permanently closed at 17 N. Vail Avenue after 30 years of business, according to the Daily Herald. Owner Kim Cho, who opened the restaurant in 1994 with her six sisters, tells reporters that the closure resulted from both a downturn in dine-in business following the early years of the pandemic and a series of health issues in her family, including the death of one of her sisters, who was Bangkok Cafe’s head chef. Village officials are reportedly reviewing a proposal for a microbrewery that aims to move into the space.

    Evanston: Jennifer’s Edibles, an all-day suburban restaurant featuring American and Jamaican dishes, is permanently closed after seven years at 1623 Simpson Street in Evanston, owner Jennifer Eason announced on Facebook. Eason tells Evanston Round Table that the logistical and financial stresses of running the restaurant weighed on her for some time, so she decided not to renew her lease on the space. She’s since moved on to work in the kitchen at nearby barbecue hit Soul & Smoke, which aims to launch dine-in service this summer at its flagship location in Evanston.

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    Naomi Waxman

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  • ratty keyed shocking

    ratty keyed shocking

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    ratty keyed shocking. I saw a post about a follow tubby getting ripped in two years. There was a debate in the comments on if he was using roids or not. This is

    ratty keyed shocking. I saw a post about a follow tubby getting ripped in two years. There was a debate in the comments on if he was using roids or not. This is

    I saw a post about a follow tubby getting ripped in two years. There was a debate in the comments on if he was using roids or not. This is me losing 43kg and 4 pant sizes in 6 months just following what I heard from a free audio book I got called bigger leaner stronger. 100% natural going to the gym 3 days a week. Not looking for thumbs just trying to help show natty vs not.

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  • Sad – lost a good one

    Sad – lost a good one

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    My dog was put to sleep last night. She was my first dog and I had her for almost 10 years. She was the moodiest bitch on the planet but was always super sweet to me. I’ll miss hearing her close the laundry room door to hide from my kids and catch a break.
    This is a toast to a real one.
    Fry up some bacon just for your puppies once in a while. They deserve it.

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  • beguiled unaided fermented

    beguiled unaided fermented

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    Have you taken the VHS pill yet? A few years ago I started collecting VHS tapes as kind of a joke. But then I realized you can snag CRT TV’s for next to nothing, if not free on marketplace. Next thing I know I am watching Raiders of the lost ark on a luxury 90s media setup with over 700 more classic titles. My wife and I do weekly movie nights now and the kids are watching magic school bus. N64, pS1, movies, all look better on the native hardware. Take the VHS pill and join us in the last good era the world knew.

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