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Tag: Year in Review 2025

  • The 12 most memorable plates our critic cleaned in 2025

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    It’s that most wonderful, and agonizing, time of the year: a time for me to reflect on 12 months’ worth of eating, then reduce it to 12 superlative bites. This list is the cumulative result of mind-flavor remembrance and thumb-swiping endurance, but wouldn’t be possible without plenty of cloud storage. And while 2025 may have stood out for its notable closures, this year also firmly ensconced Orlando as a serious food city of the South. So, here they are — 12 of the most memorable bites I’ve enjoyed this past year.

    Boujee Pho (Z Asian) Credit: Faiyaz Kara

    Boujee Pho (Z Asian):
    This might very well be the finest bowl of pho being served in Orlando right now. Filet mignon and bone marrow aside, it’s the herbs procured from chef Huong Nguyen’s family in Vietnam (they have a herb farm there) that lend this bowl its unmatched aroma. And the broth? Perfect.

    Poulet au Vin Jaune Credit: Faiyaz Kara

    Poulet au Vin Jaune (Camilo Velasco):
    Camilo Velasco, executive chef of Disney’s Animal Kingdom Park, served one of the most stunning plates of food at a special “90/90” dinner for the Jacques Pepin Foundation at Norman’s. While Pepin wasn’t in attendance, he most certainly would’ve approved of Velasco’s poulet au vin jaune, a dish featuring a cut of Pennsylvania Golden chicken conjoined to a layer of black winter truffle and a chicken mousseline scented with more chopped black truffle and crispy skin.

    Mushroom Handroll (Mosonori) Credit: Faiyaz Kara

    Mushroom Handroll (Mosonori):
    One of the newer handrolls offered at Winter Park’s Mosonori is filled with a meatless, umami-rich blend of local mushrooms supplied by Fungi Jon sautéed in garlic butter and soy. It’s a three-bite flavor wallop.

    Iraqi Kebab (Rawsha Mediterranean Cuisine) Credit: Faiyaz Kara

    Iraqi Kebab (Rawsha Mediterranean Cuisine):
    Orlando’s first Iraqi restaurant serves a kebab that takes succulence to a whole new level. The secret to the baharat-spiced ground lamb’s ridiculous luxuriance? Why, its own fat, of course. You’d be hard-pressed to find a juicier kebab in the city than this.

    Koshary (The Cairo Express) Credit: Faiyaz Kara

    Koshary (The Cairo Express):
    Egypt’s national dish features a heap of black lentils mixed with chickpeas, rice, macaroni and spaghetti in a tangy tomato sauce topped with fried onions and a liberal blob of shatta, a hot pepper sauce Gigi Elgharbawy, proprietress of The Cairo Express food truck, fashions from cayenne peppers.

    Pizza (Nuri’s Tavern) Credit: Faiyaz Kara

    Pizza (Nuri’s Tavern):
    The downtown pie house bakes the acme of tavern-style pies, none better than the thin, crackly-crusted “jalapeño and pepperoni” round with a slather of ranch and a sheen of sticky chili crisp. Though, really, you can’t go wrong with any of the pies here.

    Cape Canaveral Hoppers Credit: Faiyaz Kara

    Cape Canaveral Hoppers (Nikk Burton):
    At Seito Sushi’s 25th anniversary dinner, The Monroe’s executive chef, Nikk Burton, plated these sweet, head-on shrimps that were marinated in sofrito, grilled and set in a carrot escabeche. The hoppers were then garnished with a cilantro pistou, lightly pickled carrots, peppers, onions and micro cilantro. 

    Rocoto Relleno (Lima 1535) Credit: Faiyaz Kara

    Rocoto Relleno (Lima 1535):
    Rocoto relleno is a rare find in any Peruvian restaurant, but we’re lucky enough to have access to it at Lima 1535. The apple-sized, infernal red Andean pepper comes stuffed with bits of filet mignon seasoned with ají panca, ají amarillo and cooked with sultanas, olives, boiled egg and crushed peanuts. Draped over the roasted orb is a sheet of melted queso paria with an egg-milk sauce pooled around its base. 

    Kanpachi (June) Credit: Faiyaz Kara

    Kanpachi (June):
    No surprise that the Top Table of 2025 would have a dish on this list. Of the many contenders at this contemporary Mexican restaurant, I chose the Hawaiian kanpachi (here looking like the lengua of some crispy-tongued beast) set in a pool of blood-red guajillo-tomato butter. Like many of the proteins at June, it’s kissed by the flames of Florida oak.

    Mul Naengmyeon (U Chun) Credit: Faiyaz Kara

    Mul Naengmyeon (U Chun):
    If there’s one dish you get at the H Mart food court, make it U Chun’s mul naengmyeon, a cold, refreshing soup of chewy buckwheat noodles buried beneath an icy slush of vinegary beef broth. Julienned cucumbers, sliced radishes and a sesame-specked soft-boiled egg adds body to every stellar slurp. Get. This. Soup.

    Spicy Squid (Surah) Credit: Faiyaz Kara

    Spicy Squid (Surah):
    The scratch kitchen by Angie Ahn and Christopher Bae serves classy (and classic) Korean dishes, none prettier than this plate of wok-fried squid with a vibrant mix of crisp cabbage, onions, carrots and scallions. It’s all tossed in a sweet and fiery sauce crafted from house-made gochujang and gochujaru.

    Mushroom Pâté (Sparrow) Credit: Faiyaz Kara

    Mushroom Pâté (Sparrow):
    I haven’t come across anyone who isn’t a fan of the silky, earthy sweetness of executive chef Wendy Lopez’s mushroom pâté. The blend of maitake, shiitake and oyster mushrooms splashed with Madeira is a starter that the fungi-averse have come to love.


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    Faiyaz Kara
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  • The Best Horror Movies of 2025

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    We all want to belong to someone or something. Or, to have someone or something that belongs to us. Though of course, like anything, there are levels to it. Desire can all too quickly turn to obsession, companionship to possession, and communal progression to cultural regression. Ownership defined much of 2025. From found families and clans to theft and entrapment, this year in horror circled the notion that survival or ruination isn’t entirely in our hands, and that the individual can only do so much to survive the monsters in our midst. We are either placed in the hands of others, or others are placed in ours. Both can be terrifying experiences that test the boundaries of control.

    What we saw on the screen in horror this year also existed in the atmosphere beyond the screen. With ownership came a real need for us to feel a part of something, even if it came down to simply not being a part of something else. Yes, there was tribalism and labels, which we all felt with even greater intensity this year, but there was also community, a necessary and occasionally desperate attempt for us to be claimed, to find others like us with shared experiences, interests, and desires for the future.  But ownership also comes with a desire for some measure of control and acquisition. Be it cult-like tactics of extremist movements, colonialism in its many forms, or corporate acquisitions, ownership comes in the form of a boot as often as it comes as a handshake.

    We saw explorations of ownership from the positive, but let’s be honest, to the mostly negative, across numerous horror movies this year, both critically acclaimed and not. Companion, Bring Her Back, Weapons, Opus, Frankenstein, I Know What You Did Last Summer, Queens of the Dead, The Monkey, Clown in a Cornfield, Good Boy, Control Freak, The Man in My Basement, and The Home, to name just a few, all dealt with ownership on some level.

    And then of course, there was Sinners, which you can be certain I’ll get further into later on. But what an encapsulation of this year’s trends on and off the screen! Not only does the narrative and thematics of Sinners come down to ownership, but so does much of the film’s production from Ryan Coogler working with long-time friends and collaborators, to his historic rights deal with Warner Bros.

    Another way of looking at ownership this year also came by way of accountability. Whether it was countries, collectives, or individuals, the patience for excuses ran short and our tolerance, much like that Jacob Elordi’s Creature in Frankenstein, wore thin. While our grievances fell short of inciting revolution, there was a palpable distaste both onscreen and off for false martyrs, shrines built on lies, corruption and evil, and fascistic sycophants. From the endings of The Long Walk and HIM to the blood-soaked slaughter of Neo-Nazis in Silent Night, Deadly Night, numerous filmmakers sent out a clear message: own up or get owned.

    As for surprises this year, Warner Bros. had an exceptionally great year for horror releases with the success of Sinners, Final Destination: Bloodlines, Weapons and The Conjuring: Last Rites. The fourth mainline Conjuring film, directed by Michael Chaves, and bringing Patrick Wilson and Vera Farmiga’s iconic turns as Ed and Lorraine Warren to a close, was the biggest horror hit at the global box office with $494.6 million. A Conjuring prequel focused on younger iterations of Ed and Lorraine is already in the works.

    Domestically, Sinners was the biggest horror release of the year with $279.6 million, making it a both a huge win for original horror and Black artists.

    Streaming service Shudder continued to highlight and distribute independent horror from new and fan-favorite directors with films like Grafted, The Rule of Jenny Pen, Night of the Reaper, Good Boy, and plenty more, some found on the list below. But not all surprises were success stories, such as Blumhouse’s M3GAN 2.0. It was oddly positioned as a summer blockbuster and bombed with $39.1 million globally, versus the original film’s $181.8 million globally. It was an ugly end to what seemed primed to be Blumhouse’s newest franchise, and has left the spin-off film Soulm8te in limbo. For what it’s worth, M3GAN 2.0 is fun on the whole, but it’s missing the horror element that made the first film resonate with younger audiences. Horror fans and industry heads will have their eyes on Blumhouse to make a comeback in 2026 after a rough 2025. I’m still of the opinion that they got off to a howling good start with Wolf Man back in January. There’s a thematic ownership link in that film too, but I digress.

    After some internal discussion there is a pair of films that didn’t make this list, for the sole reason of leaning further into the science fiction and action genres than horror but are deeply deserving of a shoutout: Dan Trachtenberg’s Predator: Killer of Killers and Predator: Badlands. Both of these films, one an animated Hulu exclusive, and the other, a live action theatrical release, push the Predator franchise in new directions. While the original two films, and Prey, which made this list in 2022, lean further into horror, Killer of Killers and Badlands showcase the versatility of the franchise in terms of genre, medium, and rating. I continue to be impressed by the scope Trachtenberg has brought to these films and the new character additions like Ursa, Kenji, Torres, Dek and Thia. Trachtenberg’s level of commitment and understanding of the lore is the kind of creator-driven director fans wish they could see applied to their favorite franchises.

    As always, this best horror films of the year list has been distributed between a wide release list and a limited and streaming release list to celebrate as many horror films as possible. Though truth be told, even with 20 total entries, it becomes a challenging task to cut these down to size, no matter how sharp I get my knives. After watching a total of 65 new horror releases this year, here’s what’s been brought to life.

    BEST WIDE RELEASES

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    Aaron Couch

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