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Tag: World Food Day

  • Feed the Children Celebrates World Food Day

    Feed the Children Celebrates World Food Day

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    Nonprofit believes everyone has a right to foods for a better life and a better future

    Everyone can agree that healthy, nutritious food is vital for good health. In fact, this resource is defined as the third most basic human need after air and water. Feed the Children, a leading nonprofit committed to ending childhood hunger, is expanding efforts to provide children and their families access to safe, healthy food. This work happens across the U.S. and in eight countries around the world, including El Salvador, Guatemala, Honduras, Kenya, Malawi, the Philippines, Tanzania and Uganda.

    The nonprofit believes that everyone deserves access to adequate food. Fundamental rights like access to food, life, liberty, work, and education are also recognized by the Universal Declaration of Human Rights.

    Internationally, Feed the Children provides food, resources and education through their Child-Focused Community Development (CFCD) program.

    For families like Frasiko Kamchuwa, his wife Felita, and their four children whose ages range from 6 months to 10 years old -Takwonda, Malaki, Martha and Yamikani – this program proved to be life-changing.

    The family lives in Chilenga village, in the rural heartlands of Malawi, where over one-third of households are below the poverty line. The family’s primary source of food was their maize crop, but it was not sufficient to meet the family’s nutritional needs.

    “We used to go to school on an empty stomach. When we came back, sometimes we also would find no food and go to sleep hungry,” said Takonda.

    Through Feed the Children’s Child-Focused Community Development (CFCD) program the family received vegetable seedlings, fruit trees and training on how to maximize the yields of their new garden. This comprehensive support not only addressed the family’s immediate nutritional needs but also laid the foundation for long-term stability.

    The impact was immediate. The family’s diet diversified, and they started enjoying nutrient-rich vegetables like Bonongwe and Mpiru.

    Their new garden didn’t just improve their diet-it opened new financial opportunities for the family. Frasiko began selling bananas and orange-fleshed sweet potatoes, using the money to buy school supplies for his children and any other food they couldn’t grow themselves.

    The CFCD program not only had a significant impact on the Kamchuwa family, but also had far-reaching effects throughout the community. According to an official from Malawi’s Ministry of Agriculture, the intervention significantly improved the community’s economic outlook.

    “Now, my family and I can enjoy three meals a day, and our health has greatly improved,” Frasiko said.

    In the U.S., Feed the Children has expanded programs including Food & Essential Hubs, Resource Rallies and recently opened their first Partner Market to increase access to shelf-stable food and other resources.

    For moms like Sabina, the items she received at a Feed the Children event helped provide her three children with a sense of normalcy.

    “You can look like you’re fine. You don’t look like you don’t have money. Appearances are a lie,” she said. “And you’re still willing to help me without knowing my real struggles. For the kids to still have what they need, I have an immense appreciation, because I don’t know how we would have survived.”

    Sabina said she received cartons of shelf-stable milk, peanut butter, tomato sauce and spaghetti.

    “My kids were so happy just to have the noodles and sauce and to be able to have dinner at home,” she said.

    In the U.S. and around the world, Feed the Children distributed approximately 94.3 million pounds of food and essentials valued at approximately $399 million in fiscal year 2023. Through its partnerships and programs, the nonprofit’s outreach to children and their families benefited approximately 15 million people globally.

    “Feed the Children is taking action to ensure our neighbors aren’t forgotten. We understand that many families are facing challenges, and we are working diligently with our corporate and community partners to ensure that as needs rise, children and their families continue to receive the food and supplies they need,” said Travis Arnold, Feed the Children president and CEO.

    For more information on how you can help support Feed the Children’s World Food Day efforts, visit feedthechildren.org. Each dollar given delivers much-needed food and programs to families in the U.S. and around the world.

    About Feed the Children

    Feed the Children is a leading nonprofit committed to ending childhood hunger. The organization believes that no child should go to bed hungry, and so it provides children and families in the U.S. and around the world with the food and essentials kids need to grow and thrive. 

    Through its programs and partnerships, the organization feeds children today while helping their families and communities build resilient futures. In addition to food, Feed the Children distributes household and personal care items across the United States to help parents and caregivers maintain stable, food-secure households. Internationally, it expands access to nutritious meals, safe water, improved hygiene, and training in sustainable living. As responsible stewards of its resources, Feed the Children is driven to pursue innovative, holistic, and child-focused solutions to the complex challenges of hunger, food insecurity, and poverty.

    For children everywhere, the organization believes that having enough to eat is a fundamental right. Learn how you can help create a world without childhood hunger at feedthechildren.org

    For more information, please contact:

    Contact Information

    Carrie Snodgrass
    Sr. Communications & PR Manager
    carrie.snodgrass@feedthechildren.org
    (405) 213-9757

    SOURCE: Feed the Children

    Source: Feed the Children

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  • TABLE FOR TWO’s 2022 ONIGIRI ACTION Campaign Provides 1.5 Million School Meals with 283,461 ‘Onigiri’ Rice Ball Photo Posts in 32 Days

    TABLE FOR TWO’s 2022 ONIGIRI ACTION Campaign Provides 1.5 Million School Meals with 283,461 ‘Onigiri’ Rice Ball Photo Posts in 32 Days

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    Press Release


    Nov 29, 2022

    TABLE FOR TWO (TFT) USA, a non-profit organization that aims to tackle obesity and worldwide hunger, organized its 8th annual social action campaign called ONIGIRI ACTION to commemorate World Food Day. This year we were able to provide 1,560,260 school meals to children and far surpassed our goal of 280,000 total photos with 283,461. During the campaign, every photo of onigiri posted to the campaign website or social media with #OnigiriAction helped provide five school meals to children in need. For TFT USA, a 25-cent donation is used to upgrade meals by adding nutritious elements such as fruits and vegetables in socioeconomically disadvantaged neighborhoods. TFT funds one school meal to a child in East Africa and Southeast Asia with the same 25-cent donation. This year we saw many beautiful Onigiri photos posted from 37 countries around the world. We continued the theme – Unite the States with Onigiri – into 2022 as well and had participation from 43 states. Our global effort to help children connects us and continues to grow every year. Nine “Best Onigiri Awards 2022” were selected to commemorate this success and announced on the campaign website

    The ONIGIRI ACTION 2022 campaign is generously supported by our partner organizations in the U.S.: 

    J.C.C. Fund/Japanese Chamber of Commerce and Industry of New York, JFC International/Nishiki, JCAW Foundation, Zojirushi America, San-J, ITOCHU International, SMBC Global Foundation, Misuzu Corporation, MUFG Union Bank, N.A., Zensho Employees Association Network (ZEAN), Mishima Foods U.S.A., BentOn, Onigilly, Sunny Blue, Omusubee, Onigiri Kororin, Obon Shokudo.

    The ONIGIRI ACTION Events United the States! 

    Kids to adults from 43 States supported Onigiri Action and made great contributions to the cause through their efforts. By posting photos of onigiri, elementary students through the university level were able to help children in need. JFC International generously provided Nishiki rice and Mishima Foods USA provided rice seasoning, while MUFG Union Bank, N.A. and JCAW Foundation participated in in-person events at schools. Thank you to all partner organizations for supporting the events.

    This year, a “Creative Onigiri Competition” took place between students from universities in Japan and the United States with Halloween onigiri. For students at partner schools, we offered a special Mini Wa-Shokuiku -Learn. Cook. Eat Japanese!- lessons that focused on making onigiri and bento. “Onigiri Action Kits” were provided to organizations again this year that included basic ingredients and materials to make onigiri as part of our Japanese inspired food education class for students. Kits were provided through the partnership between TFT USA, The Ministry of Agriculture, Forestry and Fisheries of JAPAN (MAFF) and The Japan External Trade Organization (JETRO) Los Angeles. 

    TFT USA is grateful to partner donor organizations and all the schools, organizations, individuals, restaurants, onigiri shops, and more that came together with onigiri to make a big impact in providing meals for children in need. 

    Source: TABLE FOR TWO USA

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  • TABLE FOR TWO Celebrates World Food Day 2022 #OnigiriAction — Unite the States With Onigiri (Japanese Rice Balls)

    TABLE FOR TWO Celebrates World Food Day 2022 #OnigiriAction — Unite the States With Onigiri (Japanese Rice Balls)

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    Press Release


    Oct 6, 2022

    TABLE FOR TWO USA (TFT) invites everyone to participate in their 8th Annual ONIGIRI ACTION campaign to provide 1 million school meals to children around the world from Thursday, Oct. 6 to Sunday, Nov. 6, 2022. During the campaign, through the generosity of partner organizations (see below), every rice ball-related post on the campaign website or social media with #OnigiriAction will provide five school meals to children in need. TFT will enhance school meals in socioeconomically disadvantaged neighborhoods in the U.S. by adding fresh vegetables and fruits as well as provide school meals to children in East Africa.

    The ONIGIRI ACTION campaign commemorates the United Nations’ World Food Day. As a NPO with roots in Japan, the campaign highlights onigiri (rice balls), which are a traditional Japanese comfort food made with love for someone special.

    Since its launch in 2015, Onigiri Action has supported 6.8 million school meals. Recently the organization received two prestigious awards: one related to Sustainable Development Goals (SDG) and the other for Health and Culture from the Japanese government (https://bit.ly/3Kg0ZHY). Amid soaring food prices due to COVID-19, climate change and the invasion of Ukraine, there are concerns that “Zero Hunger,” one of the goals of SDGs, will be delayed. The need for TFT to bring healthy meals to those in need is now more important than ever.

    2022 USA Campaign Theme: Unite the States with Onigiri 2022! 
    TFT and partners will continue to connect everyone through onigiri with many virtual and in-person events. Riding on the successes of last year’s campaign, TFT will continue the “Unite the States with Onigiri” theme this year. TFT encourages all states to post “State-themed onigiri photos” such as a photo with onigiri using local ingredients or onigiri with any State symbol (sports team’s cap, symbolic building like Capitol, state animals etc.). Additionally, we plan to bring together and feature as many onigiri shops as possible in the U.S. to post on the same day about Onigiri Action on their social media channels.

    Partner Organizations in the U.S.:
    For every onigiri photo posted, five school meals will be donated through the generous support from our partners: J.C.C. Fund/Japanese Chamber of Commerce and Industry of New York, JFC International/Nishiki, JCAW Foundation, Zojirushi America, San-J, ITOCHU International, SMBC Global Foundation, Misuzu Corporation, MUFG Union Bank, N.A., Zensho Employees Association Network, Mishima Foods U.S.A.
    Onigiri partners: BentOn, Onigilly, Sunny Blue, Omusubee, Onigiri Kororin, Obon Shokudo

    To Learn More:
    ONIGIRI ACTION (USA site): https://usa.tablefor2.org/onigiri-action
    ONIGIRI ACTION (Global site): https://onigiri-action.com/en/
     

    Source: TABLE FOR TWO USA

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  • TABLE FOR TWO Launches the Wa-Shokuiku Pilot Program: Learn. Cook. Eat Japanese!

    TABLE FOR TWO Launches the Wa-Shokuiku Pilot Program: Learn. Cook. Eat Japanese!

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    Press Release



    updated: Jun 14, 2017

    TABLE FOR TWO USA, a 501(c)(3) non-profit organization, devoted to promoting healthy eating for children both in the United States and around the world, has launched the inaugural pilot program of its new initiative, Wa-Shokuiku: Learn. Cook. Eat Japanese! This project aims to teach elementary and middle school students in the U.S. about Japanese food and foodways through hands-on cooking and learning activities. Introducing pilot programs in Boston, New York, and Washington D.C. throughout spring, Wa-Shokuiku is expected to begin officially in autumn 2017.

    Wa-Shokuiku combines the Japanese words “Washoku(和食)” which refers to Japanese food and, “Shokuiku(食育),” food education. Washoku, literally harmony in food, is recognized as one of the world’s healthiest diets. Shokuiku, a government-mandated school curriculum in Japan, promotes a wide range of knowledge about food as well as the ability to make appropriate food choices. The Wa-Shokuiku program is inspired and informed by the educational philosophy, flavors and food of Japan.

    “The Wa-Shokuiku Project allows our students to experience not only a new cuisine but a new culture. The lessons are organized, interesting, and balance new learning with hands-on cooking.”

    Kirsten Svenson, Teacher at Community Health Academy of the Heights

    The Wa-Shokuiku project is aimed at after-school programs as an enrichment activity and centers on three main focuses: (1) preparing delicious and healthy Japanese food, (2) understanding the “washoku” world, and (3) making a difference in the world through understanding food-related concerns regarding issues such as food waste, food insecurity, and unwholesome eating. Students will learn how to make iconic Japanese foods such as onigiri (rice ball), sushi rolls, miso soup, and okonomiyaki and be introduced to less well-known foods in the Japanese diet such as wakame seaweed and lotus root. Dietary concepts such as choosing foods with “5 colors” (red, black, yellow, white and green) help students identify foods with a variety of nutrients and flavors that aid in creating a balanced meal. In addition, students will learn how to put together a bento box lunch, chopstick etiquette, the importance of eating together as a group, appreciation for those who both prepare and grow our food with the words “Itadakimasu” and “Gochisosama“, the importance of presentation and the concept of “Mottainai” (avoiding waste) as part of this 7-week program.

    “The key is to make Japanese food approachable,” says curriculum designer and cookbook author Debra Samuels. “We’re teaching our students about the healthy habits and cooking styles that can be used across a wide range of ingredients.” Students aren’t just learning about how to make Japanese dishes; they are learning about so much more. Program Coordinator Alexis Agliano Sanborn adds, “It’s about a mindfulness towards cooking and lifestyle.”

    The project launched its first pilot program at New York City school Community Health Academy of the Heights (CHAH) in Washington Heights under the supervision of Kirsten Svenson. After the first session, Svenson said: “The Wa-Shokuiku Project allows our students to experience not only a new cuisine but a new culture. The lessons are organized, interesting, and balance new learning with hands-on cooking. It is clear that Joshua-sensei (teacher) and the entire team of organizers and volunteers truly care about the culture that they are sharing and the students with whom they are sharing it. The enthusiasm in the room is palpable as our students practice new Japanese words, sample seaweed, rice ball, and arrange their bento boxes. Even as students left the very first session, they kept asking when Wa-Shokuiku would be back.” Students from CHAH had this to say about the program: “I like the new flavors in the Japanese recipes we make. At first, they seem different, but they taste really good!” “I like the program because we get to learn about a new culture that we wouldn’t know about otherwise.”

    Wa-Shokuiku was born from the shared passion for Japanese food and food education of the project members. “We saw a need for this type of work in schools,” says Project Leader and TABLE FOR TWO USA Co-President Mayumi Uejima-Carr. Uejima-Carr has been holding workshops in American schools and noticed the need for a new approach to food and programming. “Rather than one-off cultural events, we really wanted to create a structured curriculum to make as meaningful an impact on students as possible.” Boston University Anthropology Professor Merry White, a Japanese food and education expert, is a consultant on the project and Yamagata University Professor Katsura Omori, an expert in Japanese food education, has provided continued support and guidance. “Pleasure and curiosity are at the core of Japan’s food learning: children are taught to develop their senses and their sensibilities through education in food,” says White.

    The Wa-Shokuiku program has been made possible thanks to a grant from the United States-Japan Foundation as well as several charitable foundations, Japanese food corporations and pro bono support. David Janes, Director of Foundation Grants and Assistant to the President at the United States-Japan Foundation, says: “Wa-shokuiku not only promotes healthy eating, but promotes greater interest in the ties between the U.S. and Japan.” SMBC Global Foundation, CHALK (Choosing Healthy & Active Lifestyles for Kids) Program of New York-Presbyterian, JFC International/Nishiki, Zojirushi America, City Year Boston, Kid Power and Polite Piggy’s also provided necessary support and supplies for the pilot program. The Wa-Shokuiku team is excited to launch the pilot program and has set their sights on providing Wa-Shokuiku to more students in more schools this Fall. “Our initial experiences in the classrooms have been overwhelmingly positive,” says Uejima-Carr. “We continue to seek support and instructors that will help us bring this experience to more students.”

    About TABLE FOR TWO USA:
    TABLE FOR TWO USA (TFT) is a 501(C)(3) organization that addresses issues of hunger and obesity through a unique “meal-sharing” program. TFT partners with corporations, restaurants, schools and other food establishments to serve healthy, low-calorie, TFT-branded meals. For each one of these healthy meals served, a small portion of the cost is donated to provide one school meal for a child in need. TFT started in Japan and now operates in 14 countries. As one of the most well-known NPOs in Japan which is noted for the longevity of its people, TFT promotes Japanese healthy eating culture as well to tackle the critical health issues.

    Photos by Carlos Bido of 10×10 studio.com

    Media Contact:
    Mayumi Uejima-Carr
    Co-President, TABLE FOR TWO USA
    E: m.uejima@tablefor2.org
    P: 318-359-9736

    Source: TABLE FOR TWO USA

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