ReportWire

Tag: Wine bar

  • Craft beer, croissants and more: New shops arriving soon in downtown Huntersville

    [ad_1]

    A Charlotte-area city is looking to grow its food and dining scene with two new options coming next spring.

    Cocotte, an authentic French bakery, and neighborhood wine pub Corkscrew Wine Shop have found new homes at The Holbroook at Town Center in downtown Huntersville, North State Development said in a release sent to CharlotteFive.

    They’ll join the B&Co. Hair Salon, which opened Sept. 16 as the development’s first retail tenant. It’s all part of an ongoing effort to revitalize downtown Huntersville.

    It will mark Cocotte’s second location outside of Cornelius, as husband and wife duo Angela Yeo and Chef Alexandre Darbousset spread their wings in a new 1,625 square-foot space, according to the release. Customers will find an assortment of authentic French pastries, sandwiches, coffee and more.

    At Corkscrew Wine Shop + Bar, wine lovers will be able to pick from more than 30 wines by the glass and “300 wines by the bottle,” CharlotteFive previously reported. Plus, there’s a rotating selection of over 30 beers.

    A pressed Cuban sandwich, cut in half and skewered with a pickle, is plated with a side of potato chips and three pickle slices on a rectangular white dish. In the background, three glasses of beer stand on the table: a dark stout in a stemmed glass, a light ale topped with an orange slice, and a pilsner in a branded glass.
    At Corkscrew Wine Shop + Bar, customers will find a curated selection of wine, cocktails, beer and light bites. Courtesy of Corkscrew Wine Pub

    The pub will soon have new digs after closing the doors on its Birkdale Village location in 2022. It called the bustling hopping mall home for 18 years.

    “Our concept is a simple one: combine a relaxed and warm atmosphere with value-driven wine selections and craft cocktails, friendly and knowledgeable staff, to create an environment where everyone feels like one of our regulars,” general manager Joe Klosek told CharlotteFive at the time.

    Corkscrew is in the final permitting stages and is slated to open in the spring, according to the developer.

    “It has been the honor of my career to be a part of Downtown Huntersville’s next story,” Shane Seagle, founder and partner of North State Development, stated in the release. “Watching people make The Holbrook their home and open businesses they’ve dreamed of is so exciting.”

    Additional information wasn’t immediately available.

    Cocotte

    Location: 245 Beacon Town Dr, Huntersville, NC 28078 (opening soon)

    Location: 9623 Bailey Rd suite 110, Cornelius, NC 28031

    Cuisine: French bakery and café

    Menu

    Instagram: @cocottebakery.nc

    A grid of dark wood shelving holds an assortment of approximately twenty-four wine bottles, each with different labels and capsule colors. The display is mounted on a wall and features red wines and dark bottles arranged symmetrically across three vertical columns and eight horizontal rows.
    A portion of the wine selection at Corkscrew in Huntersville.

    Corkscrew Wine Shop + Bar

    Location: 245 Beacon Town Dr, Huntersville, NC 28078 (opening soon)

    Location: 1365 Broadcloth St Suite 102, Fort Mill, SC 29715

    Menu

    Cuisine: Wine, beer, cocktails and light bites

    Instagram: @corkscrew_wine

    This low-angle exterior photo shows a modern apartment or mixed-use building with black brick, white stone accents, and several floors of dark metal balconies. The ground level features large storefront windows along a wide brick-paved sidewalk that stretches into the distance.
    The Holbrook at Town Center, new a mixed-use development in downtown Huntersville, will welcome two new retailers next spring. North State Development

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.

    [ad_2]

    Tanasia Kenney

    Source link

  • Stoa Wine Bar & Market Brings European Flair to Marina del Rey

    [ad_1]

    Long time restaurants in the marina have been shuttered in recent months, which makes Stoa

    Finally a fabulous dining option in the cluster of high end high-rise buildings in Marina del Rey
    Credit: Courtesy of Stoa Wine Bar & Market

    This summer, Marina del Rey lost two mainstay eateries, Tony P’s Dockside Grille and California Pizza Kitchen. But, luckily for the residents in the densely populated hood for both walkers and boaters, a long-awaited treasure has just opened: Stoa Wine Bar & Market.

    The European-style eatery, reminiscent of a cafe in Milan, opened as part of the luxury AMLI complex on Via Marina as both a daytime market and deli that at 5 p.m. – with a fabulous happy hour – turns into a buzzy evening wine bar with a fantastic menu (the pizza is not to be missed).

    The market was curated in collaboration with Tony Princiotta and Norbert Wabnig, who cut their teeth at the Beverly Hills Cheese Shop, and it shows. The display case showcases international cheeses, charcuterie, small-production wines, and other sought-after take-home fare. In the kitchen, executive chef Jordan Olivo, of Charcoal in Venice, has created a masterful and seasonal, ingredient-driven menu that can be enjoyed on-site in its simplistic and soothing dining room, or packed for a marina-side picnic.

    The entire concept, created by hospitality veterans Constantine Savvides and Richard Peters, is designed specifically to spark conversations among neighbors who might not ordinarily chat. The strangers who become fast friends, a philosophy that European travelers are familiar with. The outdoor patio has seating around an olive tree – which is a nod to the restaurant’s inspiration, the Stoa Poikile in Athens – and is aglow with amber colored string lights.

    In fact, the eatery is getting ready to invite philosophers, literally, to dinner.

    Stoa is planning to debut a Philosopher in Residence program—starting with Professor Jacob Stump of Northeastern University—where guests can “order” guided conversations from a menu of timeless questions, “blending playfulness with depth,” the restaurant says.

    Stoa Wine Bar & Market 4210 Via Marina at AMLI, Marina Del Rey, CA 90292

    Scroll to continue reading

    [ad_2]

    Michele McPhee

    Source link