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  • Weekend Food Bets: Cheesesteaks and Chilaquiles – Houston Press

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    Friday, 11 a.m. to 4 p.m.

    3422 Allen Parkway

    Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou. 

    Bas’s Cheesesteaks pop-up at Third Place

    Saturday, 11 a.m. to 2 p.m. (or until sold out)

    420 East 20th

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Holiday Fireside Experience at Heights & Co.

    Friday–Saturday

    1343 Yale

    The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).

    A Christmas Carol Cocktail Experience at Garage HTX

    Friday–Saturday, 6, 8 and 10 p.m. 

    1201 Oliver

    Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    Shawn the Food Sheep Burger Collab at PINCHO

    Friday–Sunday

    It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce. 

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    Brooke Viggiano

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  • Weekend Food Bets: Traveler’s Cart Serving It All – Houston Press

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    Sandoitchi Pop-Up at Norigami

    Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)

    2715 Bissonnet

    As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless. 

    Saturday, all day
    1517 Alabama

    Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Tapas Giving

    Saturday, noon to 2:30 p.m.

    2203 Preston

    Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    All weekend long

    1401 Montrose

    Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

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    Brooke Viggiano

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  • This Week in Food Events: Brunch Tacos and Fancy Wine – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco.

    Monday–Thursday

    Sips of the Season Week of Giving at The Spot

    The Spot, 2003 Emancipation, hosts its Sips of the Season Week of Giving from Monday, November 17 through Thursday, November 20, offering free meals daily from noon to 1 p.m. Each meal comes with a complimentary beverage and a freshly prepared dish from rotating food truck partners including The Tamale Shakk, Lust for Crust, Kozy Kitchen & Moore and Wings Boyzz. The long-running community lounge continues its nearly 20-year tradition of giving back with this early holiday effort, open to anyone in need. 

    Tuesday, November 18

    Nugsgiving at Cheba Hut 

    From 4:20 to 10 p.m., fans can visit any participating Cheba Hut nationwide to grab a free 4” Nug sub or an order of Pretzel Nugs with honey mustard. No app or purchase is required. 

    Turkey Bowl Fundraiser at Main Event Stafford

    Chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    Wednesday, November 19

    Scribe Winery at The Marigold Club

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Caymus Wine Dinner at Zanti Cucina Italiana

    Zanti Cucina Italiana, 1958 West Gray, hosts an exclusive five-course wine dinner in partnership with Caymus Vineyards at 7 p.m. Guests can enjoy pairings alongside dishes like cured Carabinero shrimp, lobster ravioli, venison risotto, slow-roasted lamb rib with fig sauce, and goat cheese gelato with truffle and dark chocolate — plus a taste of a not-yet-released Bonanza Chardonnay. Reservations are available via OpenTable.

    Thursday, November 20

    Austin Hope Wine Dinner at Marvino’s Italian Steakhouse

    Marvino’s, 24002 Northwest Freeway, hosts a four-course Austin Hope Wine Dinner at 7 p.m. The $99-per-person experience (plus tax and gratuity) features dishes like wild mushroom risotto, lobster ravioli in lemon butter sage sauce, boneless ribeye with Bordelaise and au gratin potatoes, and a dark chocolate hazelnut tart with vanilla bean gelato — each paired with wines from Paso Robles, including Quest Cabernet Franc and Austin Hope Cabernet Sauvignon. Seating is limited and reservations are encouraged.

    Friendsgiving at Sol 7

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7. The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    Iron Sommelier at The Post Oak Hotel

    The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Saturday, November 22

    Tamale-Making Class at Sylvia’s Enchilada Kitchen

    Sylvia’s Enchilada Kitchen, 1140 Eldridge, kicks off its holiday festivities with the first hands-on tamale-making class of the season from 1 to 4 p.m. For $75 per person, guests learn the ancient art of making tamales — and get to enjoy the fruits of their labor afterward. Additional classes and a special public Tamalada are set for December, and private tamaladas can be arranged at either location. 

    Radfest at Axelrad Beer Garden

    Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Saturday–Sunday

    Breakfast Tacos at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View,  has added breakfast tacos to its weekend brunch menu, offering two options: a Beef Bacon Breakfast Taco plate with three tacos filled with beef bacon, hash browns, Lebanese cheese blend, sautéed onions and hot sauce; and a Feta Potato Taco plate with three tacos featuring hash browns, Lebanese cheese blend, sautéed onions and hot sauce. Brunch is served at both Craft Pita locations on Saturday and Sunday from 9 a.m. to 3:30 p.m.

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Barbarian Invasion weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 23

    Saber & Sip Brunch at The Annie Cafe

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase.

    All month long

    Thanksgiving Turkey Shawarma at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View, is offering a Thanksgiving special all through November. Choose a Turkey Shawarma Bowl with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, or a Turkey Shawarma Pita with garlic aioli, lettuce, tomato, red cabbage and pickles. 

    New and ongoing specials

    Thanksgiving Catering

    Those looking to kip the kitchen chaos this Thanksgiving can check out our 2025 Thanksgiving To-Go Guide, featuring an extensive list of Houston restaurants offering takeout and catering, from whole turkey dinners and roasts to sides like stuffing, mashed potatoes, mac and cheese, tamales and seasonal desserts.

    New Holiday Beer at Karbach Brewing

    Karbach’s getting into the holiday spirit with Yuletide Confessions, the latest in its F.U.N. Series of small-batch brews. The 7.2 percent winter warmer is malty and rich, with notes of toffee, biscuit and a little rye spice — grab it at the brewery or Texas retailers while it lasts. 

    Sprinkles Holiday Boutique 

    Sprinkles’ Houston bakeries are spreading festive cheer with limited-edition holiday cupcakes and treats, available for pickup and local delivery. Now through November 27, enjoy the new Spiced Cranberry Vanilla cupcake ($5.50) and the Gratitude Dozen ($65) or Mini Dozen ($26). Starting November 28 through December 25, the lineup expands to include the Joy Dozen ($64), Chocolate Peppermint Layer Cake (from $14), The Grinch Red Velvet cupcake ($5.25, pre-order only), and seasonal favorites like Chocolate Peppermint, Christmas Cookie, and Gingerbread. All treats come with festive gift wrap options.

    Guerrero Tasting Menu at Caracol

    Chef Hugo Ortega continues his tasting menu series at Caracol, 2200 Post Oak, bringing the flavors of Guerrero to Houston with a four-course tasting menu available at dinner Monday through Saturday. Highlights include Tiritas de Pescado, Pozole Verde, Pescado a la Talla, and Carlota de Limón, each paired with a mezcal cocktail inspired by the region. The menu is $75 per person, with an optional beverage pairing for $36 extra. 

     

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    Brooke Viggiano

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  • Weekend Food Bets: Brunch, Beer, and Bourbon – Houston Press

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    Bake it Forward: The Great Bake Charity Event at CityCentre

    Saturday, 10 a.m. to noon

    10515 Katy Freeway

    Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station. 

    80’s-Themed Brunch Party at Zanti Cucina Italiana

    Saturday, 11 a.m. to 3 p.m.

    1958 West Gray

    Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.

    Saint Arnold Woodlands Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    10th Annual Whiskey Social at The Citadel

    Saturday, 4 to 9 p.m.

    12130 Kirby 

    Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.

    The post Weekend Food Bets: Brunch, Beer, and Bourbon appeared first on Houston Press.

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    Brooke Viggiano

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  • Weekend Food Bets: From Philly to Mexico City – Houston Press

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    Bas’s Cheesesteaks pop-up at Tenfold Coffee

    Saturday, 11 a.m. to 2 p.m.

    101 Aurora

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at Tenfold Coffee from 11 a.m. to 2 p.m. (or until sold out), slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Bites & Beyond Festival at Discovery Green

    Saturday, 1 to 10 p.m.

    1500 McKinney

    Discovery Green hosts the Bites & Beyond Festival, featuring local chefs, food trucks, drinks, live music across four stages, art installations and cultural activations all day long. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Saturday, 6 p.m. to close

    113 6th

    San Leon favorite Pier 6 is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.  Reservations are recommended.

    Saturday, 5 p.m., Sunday, 10 a.m. to 5 a.m. (or until sell out) 

    5600 Richmond

    Houston’s newest halal Mexican concept is hitting the streets with a two-day grand opening bash, kicking of Saturday at 5 p.m. with a ribbon-cutting and live mariachi from Elegancia de Mexico, plus free beef birria combos for the first 150 guests, 50 percent off the menu, giveaways and a taco-eating contest. Sunday brings another full day of half-off eats like birria and barbacoa tacos, Trippin’ Tamales, Drip-Drip Ramen and the over-the-top Churro-Berry Gasm.

    Sunday, 1 to 3 p.m.

    2000 Lyons

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

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    Brooke Viggiano

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  • This Week in Food Events: Oysters, Brews & Blues – Houston Press

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    All week long

    Grand Opening of Kolache Shoppe Memorial

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial, and it’s celebrating with a full week of pastry-packed festivities. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features seared five spice duck breast with orange glaze, roasted spaghetti squash and almandine green beans.

    Tuesday–Friday

    $10 Daily Meal Specials + Kids Eat Free at Comfort Foodies

    As families and workers feel the impact of the ongoing government shutdown and rising economic challenges, Comfort Foodies, 8128 North Sam Houston Parkway West, is offering $10 daily meal specials featuring hearty southern soul and Latin-Caribbean dishes — think smothered pork chops, Dominican brown stew chicken, fried wings, and fried catfish baskets, all served with a choice of sides. Kids eat free all day with the purchase of an adult meal (child must be present). The restaurant is also offering a pay-it-forward option for meals at half price to support those in need. Specials are available for dine-in customers Tuesday through Friday, 11 a.m. to 8 p.m.

    Thursday, November 6

    Oysters, Blues & Brews at Goode Co. Armadillo Palace

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Pirate’s Adventure weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Saturday, November 8

    Piano Brunch at Brennan’s

    Brennan’s, 3300 Smith, kicks off its brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. 

    Bites & Beyond Festival at Discovery Green

    Discovery Green, 1500 McKinney, hosts the Bites & Beyond Festival from 1 to 10 p.m., with local chefs, food trucks, drinks, live music across four stages, art installations, and cultural activations. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Five-Year Anniversary Bash at Pier 6

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone. 

    Brighter Futures BBQ Fundraiser at The Pit Room Memorial City

    Communities In Schools of Houston teams up with The Pit Room for the Brighter Futures BBQ Fundraiser from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can enjoy top-notch barbecue, drinks, live music, and a silent auction supporting CIS programs for local students. The Montrose location will also donate all food and drink sales that day to CIS. Tickets start at $300 per person, with table options available.

    Sunday, November 9

    Beer & Cheese Pairing at Saint Arnold

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    New and ongoing specials

    Fall + Winter Menu at North Italia

    North Italia’s new Fall + Winter Menu just dropped, featuring highlights from Sunday Night Lasagna with Italian sausage and braised short rib, Prime New York Steak Tagliata, Salted Caramel Budino and a Morning Market Board (CityCentre and The Woodlands only) for brunch, with caramelized onion frittata, shaved asparagus salad, burrata, heirloom tomato and hearth bread.

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    Brooke Viggiano

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  • Weekend Food Bets: Spooky Sips and Supper Parties – Houston Press

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    Halloween Frights and Bites

    Friday

    This Halloween, Houston’s food scene is serving up the frights and bites, from haunted pop-up bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining. Check out our 2025 Halloween Food and Drink Guide to dig into the bites, drinks and spooky happenings this haunted holiday.

    Friday–Saturday

    4721 North Main

    Jane and the Lion Bakehouse debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off on Halloween night, with regular service in November. Reservations required.

    Saturday, 11 a.m. to 2 p.m.

    9724 Hillcroft


    Houston’s iconic New York Deli & Coffee Shop is throwing a party to celebrate five decades of bagels, schmears and community love. The free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Fall Katy Sip & Stroll at The ARK by Norris Event Center

    Saturday, 6 to 9 p.m.

    21402 Merchants

    As the sun sets, hit the 30th annual Katy Sip N Stroll for its Let’s Glow event, featuring a glow-up theme with vibrant colors, sparkling sips and an after-hours ambiance. Fun includes a  body paint bar, live music and dancing, electric parade, and tasty bites from Katy’s hottest spots. Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price. Must be 21+ to attend.

    Día de los Muertos Celebration at URBE

    Saturday, 7 to 11 p.m.

    1101 Uptown Park

    Folks can honor Día de los Muertos with a lively night of food, drinks and tradition at URBE. Enjoy vibrant street food from chefs Hugo and Ruben Ortega, interactive stations, four specialty cocktails featuring Maestro Dobel, 1800 and 400 Conejos spirits, plus calavera folkloric dancers, mariachis, a live DJ, face painting, festive décor, a photo booth and prizes for the best costumes. Tickets are $85 per person, plus tax and gratuity.

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  • This Week in Food Events: New York Deli Turns 50 – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Herb Crusted Red Deer Chop with balsamic reduction, mashed sweet potatoes and sautéed brussels sprout.

    Monday, October 28

    First Responder’s Day

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day — including State Fare, where first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi, which invites first responders to enjoy a complimentary chef’s choice nigiri; Kolache Shoppe’s Greenway location, offering first responders who present proof of employment a free cup of coffee or kolache with any purchase; Molina’s Cantina, offering 50 percent off for first responders; Pier 6, with its daily 10 percent discount for first responders; and PINCHO, where educators, military members and first responders can take 25 percent off in-store orders every day.

    Thursday, October 30

    Shawn’s Supper Club at PINCHO Memorial

    PINCHO is teaming up with local content creator Shawn the Food Sheep for a one-night-only burger omakase experience. Guests will enjoy a seven-course tasting curated by Shawn and the PINCHO culinary team, plus endless fries, sweet potato tots and queso frito. Tickets are $105.96 per person and include non-alcoholic drinks, a surprise gift and interactive photo ops throughout the evening, with beer and wine available for purchase. Seatings run at 6  and 8 p.m. 

    Friday, October 31

    Halloween Frights and Bites

    This Halloween, Houston’s food scene is serving up spooky-good specials and events worth carving out of your calendar. From haunted bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining, check out our 2025 Halloween Food and Drink Guide to dig into the bites and bites-worthy happenings for the holiday.

    Friday–Saturday

    Dinner Service Launch at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Saturday, November 2

    50th Anniversary Celebration at New York Deli & Coffee Shop

    Houston’s iconic New York Deli & Coffee Shop, 9724 Hillcroft, is throwing a party to celebrate five decades of bagels, schmears and community love. Held from 11 a.m. to 2 p.m., the free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the All Hallow’s Eve weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 2

    Chef’s Table Dinner with Tobias Dorzon at FRNDS Restaurant & Lounge

    FRNDS Restaurant & Lounge, 2411 University, hosts acclaimed chef Tobias Dorzon for a one-night-only Chef’s Table Dinner, with seatings at 7 and 9:30 p.m. The Tournament of Champions and Chopped star will present a multi-course prix fixe menu highlighting his refined, flavor-forward cooking. Seats are $150 to $200 per person.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflects the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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  • Weekend Food Bets: Oktoberfest, Wine and Harvest Parties Await – Houston Press

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    Overview:

    Celebrate the weekend with Houston’s best food and drink happenings.

    Here’s a look at this weekend’s tasty food and drink happenings:

    Saturday–Monday

    2800 Kirby

    Pondicheri is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Katy Wine Festival – Texas Wine Showcase at Smith Ranch

    Saturday, noon to 11 p.m.

    25440 Beckendorff

    The Katy Wine Festival returns for an afternoon showcase packed with Texas pours, chef bites, and live music. Guests can sample from a lineup of local wineries and restaurants while supporting the Brookwood Community, which benefits adults with disabilities. Expect plenty of sips, good eats, and a laid-back crowd of wine lovers. Tickets start at $65 for general admission.

    Saturday, 4 to 10 p.m.

    401 Franklin

    Hit Houston’s coolest Skylawn for its first-ever Oktoberfest, featuring beer from local and national breweries like Karbach, Eureka Heights and Sierra Nevada, plus stein-hoisting contests, live polka, a costume competition and plenty of German-inspired bites. The 21+ is free to attend.

    Saturday, 7 to 11:30 p.m.

    908 Henderson

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    Mutiny x New Magnolia Heights Harvest Beer Party at Mutiny in the Heights

    • Sunday, 3 p.m. (2:30 p.m. early access)
    • 1124 Usener
    • New Magnolia Brewing and Mutiny in the Heights team up for a fall-friendly celebration of brews, bites, and good times as guests enjoy a guided beer tasting led by owner Shayn Robinson. Sip through four standout brews paired with seasonal bites, then stick around for a live patio set from Taylor Marberry at 4:30 p.m. Tickets are $35, or $45 with early access, a full pint and a New Magnolia koozie. Seating begins at 3 p.m. (resy.com)

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  • This Week: Old Sixth Ward Gets a New Dive Bar – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Seared Saltine Crusted Venison Backstrap Chicken Fried Steak ($38) with garlic mashed potatoes, green beans, corn pudding and peppercorn gravy.

     

    Wednesday, October 15

    Kirkwood x DAOU Vineyard Dinner at The Lymbar

    Upcoming Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding with Roquefort blue cheese. Tickets are $110 per person, excluding tax and gratuity.

     

    Wednesday–Friday

    Fall Events at Lyric Market

    Lyric Market, 411 Smith, hosts Cocktails for a Cause this Wednesday, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; followed by a Sip & Bloom Floral Workshop on Thursday and the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday.

     

    Thursday, October 19

    Dinner & a Show at Brennan’s of Houston

    Brennan’s, 3300 Smith, brings back its Dinner & a Show series with live music from P.F. & The Flyers, a four-course Texas-Creole feast, featuring dishes like Snapping Turtle Soup, Creole Roasted Chicken or Gulf Shrimp & Grits, and Brennan’s iconic Bananas Foster for dessert. Doors open at 5:30 p.m. with dinner and entertainment starting at 6:30 p.m. Tickets are $65 per person, plus tax and gratuity.

    Saturday, October 18

    Grand Opening at The Bell and Crane

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    HOPERA Divas at the Deli at Kenny & Ziggy’s

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s HOPERA for Divas at the Deli, a one-night dinner of food, song and laughter. The 6:30 p.m. buffet features East European favorites like Beef Mouton Rothchild, Chicken with Cherry Roman Sauce and Snapper Isabelle, plus the deli’s famous cheesecake. Tickets are $75 per person, including tax and gratuity, and must be reserved by Tuesday, October 14, at 713-871-8883.

     

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the 1001 Dreams weekend, October 18–19. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

     

    Saturday–Monday

    Diwali Thali at Pondicheri

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

     

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

     

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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  • Weekend Food Events: From Korean BBQ to Tequila Tastings – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Houston International Festival

    Saturday, 10 a.m. to 11 p.m.

    2509 Alabama

    The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    2025 Pearland Beer Fest at Pearland Town Center

    Saturday, 2 to 7 p.m. (1 p.m. VIP)

    11200 Broadway 

    Hit up the 2025 Pearland Beer Fest for an afternoon of craft beer tasting, live music and local food vendors, with over 30 breweries participating. General admission wristbands include six samples, with VIP access offering early access and a VIP glass.

    Expo Tequila & Mezcal Houston – Edición Especial Día de Muertos at Post Houston

    Saturday, 3 to 9 p.m. 

    401 Franklin 

    This tequila and mezcal festival celebrates life and traditions with an immersive cultural experience in honor of the Day of the Dead. Guests can expect a variety of tequila and mezcal brands, live music, a Catrina contest and traditional altars. Tastings are included with your ticket purchase. 

    ​​Tequila Fest Houston at The Water Works at Buffalo Bayou Park

    Saturday, 3 to 10 p.m.

    105 Sabine

    Tequila fans can sip, savor, and celebrate their favorite drink at Tequila Fest Houston, where dozens of tequila and mezcal brands pour flights alongside street eats from local vendors. Live music, games, and a festive outdoor vibe make it a perfect Saturday afternoon and evening. Tickets start at $25 and the event is 21+ only.

    Korean Festival Houston at Discovery Green

    Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m. 

    1500 McKinney 
    Houston’s largest Korean cultural celebration returns for its 16th year, expanding to a two-day event at the beautiful Discovery Green. Enjoy a vibrant lineup of authentic Korean cuisine,  K-pop performances, traditional Korean music, enriching experiences and family-friendly fun. Admission is free.

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    Brooke Viggiano

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  • This Week in Houston Food Events: From Philly to Pearland (with Plenty of Tacos in Between) – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, October 6

    Bas’s Cheesesteaks Pop-Up at Burger Bodega

    Burger Bogega chef-owner Abbas Dhanani is serving up his take on the Philly classic, featuring halal ribeye piled into seeded hoagie rolls with a choice of toppings, at his Bas’s Cheesesteaks pop-up at Burger Bodega, 4520 Washington, beginning at 6 p.m. until sold out. Orders open for pre-sale Fridays at 3 p.m. with link coming via Instagram @basscheesesteaks for pre-order pickups beginning at 5 p.m. 

    Tuesday, October 7

    Taco Day Deal at The Little Taco Shop

    The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails all day long. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. thelittletacoshop.com 

    Wednesday, October 8

    Backstreet Cafe Anniversary Dinner at Hugo’s

    Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer, kicking off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Taste America at The Post Oak Hotel

    James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

    Thursday, October 9

    Angel’s Envy Dinner at The Annie Café & Bar

    Guests are invited to an upscale dinner pairing featuring food and bourbon in celebration of Angel’s Envy at The Annie Cafe & Bar, 1600 Post Oak, beginning at 7 p.m. 

    Friday, October 10

    Jane’s Dine Inn at Jane and the Lion Bakehouse

    Chef Jane Wild continues her monthly supper series Jane’s Dine Inn, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse,  4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    Saturday, October 11

    Houston International Festival

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m., bringing together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Oktoberfes at Biggio’s

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m. 

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. https://blacklagoonpopup.com/ 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Southern Smoke is Back and Bringing the Heat – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Original Greek Festival at Annunciation Greek Orthodox Cathedral 

    Friday–Saturday, 11 a.m. to 10:30 a.m.

    3511 Yoakum

     

    The iconic Original Greek Festival is back with a weekend full of Mediterranean eats, live music, dancing and family fun. Festival-goers can load up on Greek specialties like souvlaki, spanakopita, pastitsio, dolmades, baklava and loukoumades. Expect cultural performances, church tours and plenty of Greek wines to wash it all down. Tickets are $10 at the gate and kids under 12 get in free. 

     

    Karbachtoberfest at Karbach Brewing Co. 

    Friday–Sunday

    2032 Karbach

     

    It’s the final weekend of Karbachtoberfest, Karbach’s beloved Bavarian celebration that takes over the brewery for Oktoberfest-style fun. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public. 

     

    Houston Food Fest at Midtown Park

    Saturday, 2 to 10 p.m.

    2811 Travis

     

    Hit this food fest to find more than 70 vendors, from local trucks and pitmasters to ice cream slingers global street-food setups. There’s also a live music stage, dancing and family-friendly vibes all day long. Tickets are $6+ in advance and kids 8 and under get in free. 

     

    Southern Smoke Festival at Discovery Green

    Saturday, 4 to 8 p.m. (3 p.m. VIP)

    1500 McKinney

     

    One of Houston’s most epic fundraisers, Southern Smoke Festival 2025, returns to Houston’s Discovery Green for an unforgettable evening celebrating food, drink and culture. Guests can expect over 85 top chefs, beverage professionals, live music, world-class food and drink offerings, cooking demos and more. This year’s highlighted chefs include Nicolas Vera and Stephanie Velasquez of Casaema, Aaron Bludorn, Rodney Scott and Cheetie Kumar, among others. General admission tickets are $225 and include all food, drinks and entertainment, with VIP tickets for $550. 

     

    H-E-B Wine Walk at The Woodlands Resort

    Saturday, 4 to 7 p.m.

    2301 North Millbend

    The 21st annual H-E-B Wine Walk hits The Woodlands for an evening of indulgence. Guests can sip through more than 50 wine tasting tents, plus enjoy 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

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  • This Week in Houston Food Events: A Chef Battle, Wine Walk and New Macro-Friendly Menu – Houston Press

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    All week long

    Fall Wine Dinner at Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette, 4224 San Felipe, 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available through Sunday, October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    Monday, September 29

    Borrowed Goods Pop-Up at Third Place

    Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna. Pop in to get a taste from 11 a.m. to 3 p.m.

    Tuesday, September 30

    National Olive Oil Day at Craft Pita

    Craft Pita, 1920 Fountain View, 5172 Buffalo Speedway, is honoring National Olive Oil Day with a buy-one-get-one-half-off special on its imported Lebanese extra virgin olive oil.

    Wednesday, October 1

    Chef Battle Royale at Lombardi Cucina Italiana

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Thursday, October 2

    Two-Year Birthday Bash at Balboa Surf Club

    Uptown’s coastal-inspired Balboa Surf Club, 1753 Post Oak Boulevard, celebrates two years with a one-day oyster special. Guests can score $2 oysters by the half-dozen, choosing from shucked-to-order North Atlantic oysters on the half shell or crispy oysters with Flower Street vinaigrette and lemon. The deal runs all day.

    Saturday, October 4

    PAWZtober Fest at The Original Ninfa’s Uptown

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefits Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    H-E-B Wine Walk at The Woodlands Resort

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    New and ongoing specials

    Low-Calorie Menus at Best Regards

    Best Regards, 222 West 11th, debuted its new low-calorie cocktail and food menus, created in partnership with former Houston Texans nutritionist Jacob Mertens and private chef Andre Nieves. Highlights include macro-friendly dishes like Empanadas, Shrimp Campechana and Carne Asada Fried Rice alongside low-cal cocktails including the Frozen Assets (116 calories) and Paloma Payoff (105 calories).

    Weekday Lunch at Mayahuel

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Pan de Muerto at URBE

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Top Chefs Bring Farm Fresh Eats to Autry Park

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach continues its beloved Bavarian celebration, Karbachtoberfest, for its second of three weekends. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Saturday, 10 a.m. to 4 p.m.
    2520 Airline

    The Houston Farmers Market kicks off the season with its annual Fall Festival, featuring live music, storytime, kids’ concerts, seasonal bites, local vendor shopping, a pumpkin-painting station and family fun from Toddler Towns to pickleball. The free festival also marks the return of the market’s beloved Pumpkin Patch, open Saturdays and Sundays from 10 a.m. to 5 p.m. through October 26.

    Galveston Island Shrimp Festival at Historic Strand District

    Saturday, 10 a.m. (gumbo stroll noon)
    2302 Strand

    The Galveston Island Shrimp Festival returns with its shrimp gumbo cook-off, vendor exhibits, live music and a Shrimp Scamper 5K Fun Run. You’ll also find a Gumbo Stroll (sampling both amateur and pro teams), plus arts, entertainment and food from local favorites. Gumbo stroll tickets start at $15 in advance.

    Chefs for Farmers at Autry Park

    Saturday–Sunday

    Chefs for Farmers is going down this weekend at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. Tickets are $145 GA and $195 VIP per day, with weekend passes available.

    Negroni Week

    All weekend long

    Negroni Week continues through this weekend, as Houston bars and restaurants join thousands of venues globally in celebrating the iconic Negroni cocktail while supporting Slow Food’s mission for a more equitable and sustainable food and beverage world. Participating spots include HiFi at The Finn, Rosie Cannonball, Bayou & Bottle, Flora, Eight Row Flint East End and more.

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  • Houston’s 5 Best Weekend Food Bets: Stein Hoists, Spiked Shakes and Whisky Takes the Stage

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday–Saturday

    On Friday, Little Woodrow’s Shepherd, 720 Shepherd, kicks off Oktoberfest at 9 p.m. Guests can try their strength in stein hoisting and watch dachshunds dash in the Dachtoberfest Weiner Dog Races for prizes. The fun continues on Saturday, with stein hoisting and dog races beginning at noon at the Midtown location, 2306 Brazos; and Oktoberfest celebrations starting at 1 p.m. at Little Woodrow’s Webster, 20251 Gulf Freeway.

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach kicks off its first weekend of its beloved Bavarian celebration, Karbachtoberfest. Expect live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Viet Cultural Fest 2024 at NRG Center

    Saturday, 10 a.m. to 7 p.m.

    Viet Cultural Fest rocks a full day of authentic Vietnamese eats, cultural experiences, lively performances and family fun. Guests can dig into traditional favorites like bánh mì, watch cultural competitions and folk games, slurp up pho in a phot eating contest, and enjoy live music and dance that celebrate Vietnamese heritage. Tickets are $15 for general admission, $12 for seniors, and free for kids under 5.

    WhiskyX at Silver Street Studios

    Saturday, 7 p.m. (6 p.m. VIP)
    2000 Edwards

    WhiskyX is back at Silver Street Studios, bringing more than 60 premium whisky brands to sample alongside a Food Truck Village, live music from Tiera Kennedy and fun extras like complimentary beard trims and cigars. Tickets start at $75.

     Saturday, 11 a.m. to 3 p.m.
    1958 West Gray

    Zanti River Oaks is traveling back to the 1950s at a special Grease-inspired brunch. Sip spiked milkshakes, bop to classic hits spun by a live DJ, dig into brunch favorites, and enter the best-dressed couple contest. Reservations are available on OpenTable

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From Raclette Dogs to Jane’s Five-Course Feast

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Friday, 6 p.m.
    4721 North Main

    Chef Jane Wild relaunches her intimate supper series with the first Jane’s Bakehouse Dine Inn of the season this Friday. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

     Friday-Sunday
    9936 Westview

    Folks can hit the grand opening of the buzzy new Handies Douzo location in Spring Branch and score 50-percent off crudos all weekend. Festivities kick off Friday at 7 p.m. with a traditional Lion Dance, followed by a sake ceremony led by certified sommelier Donna Ma and sponsored by Dassai Blue Sake.

     Saturday, noon to midnight
    2118 Lamar

    Grab your lederhosen and celebrate Oktoberfest Texas-style at Truck Yard, rocking seasonal brews, bratwurst, potato salad and warm pretzels, plus German music by Prost Polka Band. Event highlights include Wiener Dog Races at 5 p.m., Stein Hoisting at 6 & 10 p.m., a Chicken Dance Contest at 7 p.m. and a Pretzel Eating Contest at 9 p.m. Entry is free and the event is family-friendly until 9 p.m.; 21+ after.

     Saturday, 1 p.m.
    1618 Westheimer

    Montrose Cheese & Wine is celebrating fall by bringing back its “Raclizzy Glizzies” this Saturday. Starting at 1 p.m., chefs will pull hot raclette over Full Tilt hot dogs on Slow Dough pretzel hoagies, served with toasted sesame slaw and mustard. Guests can also enjoy wine pairings by the glass or bottle. Kids and dogs are welcome.

    Saturday–Sunday
    6377 Westheimer

    Making its Houston debut, Smash City celebrates its grand opening with a blowout weekend party. Expect free food on Saturday from 5 to 8 p.m., half-off eats late into the night, a Trae Tha Truth appearance, live music from 93.7 The Beat, giveaways and a shot at winning free Smash City for a year.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Birthday Shakes, Dine Inn Feasts and Oktoberfest Fun Await

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    Here’s a look at this week’s hottest culinary happenings:

    Monday–Tuesday

    Cooking Class and Dinner with Chef Eric Cook at Brennan’s

    Brennan’s of Houston, 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.

    Monday–Thursday

    30th Anniversary Celebration at Dessert Gallery Bakery & Cafe

    Dessert Gallery Bakery & Cafe, 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 guests to purchase a slice of the bakery’s classic Carrot Cake can snag it at the original 1995 price of $4.95. The deal is part of Dessert Gallery’s nostalgic lineup of birthday specials running all month long.

    Thursday, September 11

    The Tailgate at 8th Wonder

    CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP. The fun kicks off at 7 p.m.

    Thursday Night Football Bingo at The Kid

    The Kid, 1223 West 34th, is spicing up Thursday night football with Bingo on the patio, sponsored by Jack Daniels. Guests can play along during the game for a chance to win fun Jack Daniels prizes while enjoying $11 burgers and tots after 7 p.m. on Thursdays.

    Friday, September 12

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, re-launches its intimate supper series with the first Jane’s Bakehouse Dine Inn of the season. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

    Great Cycle Challenge Fundraiser Dinner at Georgia James

    Georgia James, 5750 Westheimer, is hosting a special dinner in support of the 2025 Great Cycle Challenge USA, benefitting the Children’s Cancer Research Fund. On September 12, 10 percent of all food sales will be donated to support research and improved treatments for childhood cancer. Guests can enjoy a memorable dining experience while contributing to a meaningful cause.

    Saturday, September 13

    First Anniversary at Buttermilk Baby

    Buttermilk Baby, 600 North Shepherd Drive, Suite 250, is celebrating its first anniversary with an afternoon of giveaways, sweet treats and family-friendly activities from 3 to 5 p.m. Guests can enjoy free logoed balloons for kids, a birthday-themed coloring table, complimentary Carvel ice cream cake samples, a special appearance by Fudgie the Whale, face painting, balloon twisting and a chance to win Buttermilk Baby for a Year. Plus, throughout September, a limited-time Birthday Cake Shake is available.

    Oktoberfest at Little Woodrow’s EaDo

    Little Woodrow’s EaDo, 801 St Emanuel Street, invites guests to Oktoberfest fun at 3 p.m. Competitions include stein hoisting, where participants hold a liter of beer straight out for as long as possible to win prizes, and dog lovers can register their dachshunds for the Dachtoberfest Weiner Dog Races.

    Sunday, September 14

    Oktoberfest at Little Woodrow’s Rice Village

    Little Woodrow’s Rice Village, 5611 Morningside Drive, hosts Oktoberfest celebrations at 6 p.m. Guests can compete in stein hoisting for cash prizes, gift cards, and Samuel Adams steins and dachshunds can race in the Dachtoberfest Weiner Dog Races.

    All weekend long

    Fiestas Patrias at URBE

    Folks can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16. The restaurant is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, running all September long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    New and ongoing specials

    Passport Germany at Central Market

    Central Market, 3815 Westheimer, brings the flavors of Germany to Texas with its in-store Passport Germany event. Guests can enjoy tasting strolls, cooking classes, and a wide range of German specialties, from sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, seasonal wines and sodas. Festive pumpkin displays and desserts like Apple Torte and Bee Sting Cake round out the two-week celebration.

    Bernie’s Burger Bus at PINCHO

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Rosh Hashana at Kenny & Ziggy’s

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Sneak Peek at Craft Pita’s Latest, a Pickle Fest and Fruity Pebble Waffles

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday, 11 a.m.
    420 East 20th

    Ahead of launching a new menu item at its Briargrove and West University locations, Craft Pita is previewing its new Mediterranean-meets-American creation at Third Place this Friday. Hit it up to get a first taste of the Toum Chicken Caesar Wrap: shredded shawarma rotisserie chicken, romaine, za’atar-baked pita chips and toum Caesar dressing wrapped in Lebanese pita and served with za’atar fries and hummus.

    Japanese Festival Houston at Hermann Park

    Saturday–Sunday, 10 a.m. to 6 p.m.
    6001 Fannin

    Hit Hermann Park to celebrate Japanese culture via music, dance, martial arts, crafts, and of course, tasty food and drink. Local food vendors will serve up favorites like takoyaki, yakitori and mochi, alongside performances and cultural demos includinging a tea ceremony, ikebana, origami and bonsai. The event is free and open to the public with vendor pricing varying.

    In a Pickle Festival at Town Center Park

    Saturday, 11 a.m. to 6 p.m.; Sunday, 11 a.m. to 5 p.m.
    8 North Main

    Pickle enthusiasts will want to head to Kingwood for this annual pickle fiesta, with samples of everything from pickle pizza and pickle beer to pickle cotton candy. Enjoy tastings from 20+ canning vendors, shop 175+ pickle-themed booths and catch contests like pickle eating, pickle juice drinking and a pickled pet parade. Entry is free.

    Saturday–Sunday, opens at 11 a.m.

    It’s NFL opening weekend, with the Texans facing off against the Rams on Sunday afternoon.
    Christian’s Tailgate will have the Texans game on at all locations, with sound on at each except Midtown. Game Day specials include $20 buckets of domestic beer, with $5 Bloody Marys and $2 Mimosas on Saturdays and Sundays. Each location also has dedicated watch parties featuring college and NFL teams, plus a special drink menu—Highway 6 features UT Austin and NY Jets; the Heights has the University of Houston and Baltimore Ravens; Kirby West U foots for Ohio State Buckeyes and Washington Commanders; and Midtown cheers on the Buffalo Bills.

     All month long
    1540 West Alabama, 1835 North Shepherd, 10615 Fry

    The weekend begs for waffles, and The Waffle Bus is ready to sweeten your plans with its new September specials. Try the Strawberry Cheesecake Stuffed Waffle ($8.88) or Fruity Pebble Waffle ($7.77) at any of its three Houston locations, including the new Cypress spot, available daily through the end of the month.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Girl Dinners, Whiskey Pairings and Farm-to-Table Eats

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, September 1

    Labor Day Brunch

    This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m.
    Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.
    At Sixty Vines, you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m.
    Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.

    Run Club and Parking Lot Party at Hotel Saint Augustine

    Folks can join chef Aaron Bludorn (Perseid) and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.

    Tuesday, September 2–Tuesday, September 30

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, kicking off September 2 and running all month long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    Thursday, September 4

    El Bolillo Bakery Turns 27

    Celebrate more than a quarter-century of Houston tradition as El Bolillo Bakery honors 27 years of pan dulce, pan salado, tres leches and more. All locations will offer half-price regular and birthday cake conchas and free slices of classic tres leches all day long.

    Saturday, September 6

    Texas Whiskey Dinner at Marvino’s Italian Steakhouse

    Marvino’s Italian Steakhouse, 24002 Northwest, is teaming up with Balcones Distilling for an exclusive four-course Texas Whiskey Dinner. Guests can savor dishes like Short Rib & Barley Soup, Grilled Peach & Prosciutto Salad, Boneless Ribeye and Chocolate–Chile Pot de Crème, each thoughtfully paired with premium Balcones whiskeys. Tickets are $139 per person, inclusive of tax and gratuity, and seating is limited.

    Sunday, September 7

    Girl Dinner Sundays at Juliet

    Hollywood-inspired steakhouse Juliet, 5857 Westheimer, invites the girlies to enjoy a glamorous Sunday evening. From 6 to 10 p.m., ladies can sip a Juliet Drop cocktail or sparkling Champagne, then enjoy two oysters, Truffle Fries, Caesar Salad and Shrimp Cajun Pasta for $25.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

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    Brooke Viggiano

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