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Tag: West

  • A fatal crash killed 2 teens over the weekend in Groveland

    Florida Highway Patrol is investigating a crash that killed 2 teenagers on State Road 33 west of Groveland.FHP said the crash happened around 6 p.m. Saturday on SR-33 near Groveland Farms Road.Troopers say a 16-year-old girl was driving a Toyota Scion southbound and attempted to pass a vehicle in a no passing zone. She had a 17-year-old Clermont boy riding as her passenger.After the teen entered the northbound lane, she saw an oncoming SUV and swerved back into the southbound lane.FHP says the 16-year-old then lost control of her Toyota which rotated and reentered the northbound lane in the direct path of the SUV, causing the SUV to crash into the right side of car which then overturned.The Toyota’s driver and her passenger were pronounced dead at the scene.The 75-year-old driver of the SUV and his 3 passengers were all taken to the hospital for non-life-threatening injuries.FHP says the crash remains under investigation.

    Florida Highway Patrol is investigating a crash that killed 2 teenagers on State Road 33 west of Groveland.

    FHP said the crash happened around 6 p.m. Saturday on SR-33 near Groveland Farms Road.

    Troopers say a 16-year-old girl was driving a Toyota Scion southbound and attempted to pass a vehicle in a no passing zone. She had a 17-year-old Clermont boy riding as her passenger.

    After the teen entered the northbound lane, she saw an oncoming SUV and swerved back into the southbound lane.

    FHP says the 16-year-old then lost control of her Toyota which rotated and reentered the northbound lane in the direct path of the SUV, causing the SUV to crash into the right side of car which then overturned.

    The Toyota’s driver and her passenger were pronounced dead at the scene.

    The 75-year-old driver of the SUV and his 3 passengers were all taken to the hospital for non-life-threatening injuries.

    FHP says the crash remains under investigation.

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  • Police: Child airlifted after electric bike collides with van at Melbourne intersection

    A child was seriously injured Wednesday afternoon after the electric dirt bike they were riding collided with a van at a Melbourne intersection.Melbourne police responded to the crash involving a 2001 Chrysler van and an electric dirt bike at approximately 4:17 p.m. at the intersection of Wickham Road and Lake Washington Road.The child riding the electric dirt bike sustained serious bodily injuries and was airlifted to Orlando Health Arnold Palmer Hospital for Children in Orlando. A landing zone was established at a nearby golf course for the transport. The child is currently being treated.According to the initial investigation, the electric dirt bike was traveling west on Lake Washington, west of Wickham, when the Chrysler van, leaving a parking lot on the northwest corner of the intersection, attempted to travel east on Lake Washington.The van pulled out in front of the dirt bike, causing the bike to strike the driver’s side of the van.Police said alcohol and drugs do not appear to be factors in the crash. The Melbourne Police Department’s Traffic Enforcement Unit is investigating the incident.Anyone with information is encouraged to contact Traffic Enforcement Unit Officer Costello at (321) 616-6027 or anonymously through Crimeline at 800-423-TIPS (8477) or www.crimeline.org.

    A child was seriously injured Wednesday afternoon after the electric dirt bike they were riding collided with a van at a Melbourne intersection.

    Melbourne police responded to the crash involving a 2001 Chrysler van and an electric dirt bike at approximately 4:17 p.m. at the intersection of Wickham Road and Lake Washington Road.

    The child riding the electric dirt bike sustained serious bodily injuries and was airlifted to Orlando Health Arnold Palmer Hospital for Children in Orlando. A landing zone was established at a nearby golf course for the transport. The child is currently being treated.

    According to the initial investigation, the electric dirt bike was traveling west on Lake Washington, west of Wickham, when the Chrysler van, leaving a parking lot on the northwest corner of the intersection, attempted to travel east on Lake Washington.

    The van pulled out in front of the dirt bike, causing the bike to strike the driver’s side of the van.

    Police said alcohol and drugs do not appear to be factors in the crash. The Melbourne Police Department’s Traffic Enforcement Unit is investigating the incident.

    Anyone with information is encouraged to contact Traffic Enforcement Unit Officer Costello at (321) 616-6027 or anonymously through Crimeline at 800-423-TIPS (8477) or www.crimeline.org.

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  • Pedestrian struck, killed in Ocala hit-and-run, police say

    The Ocala Police Department said someone was struck and killed in a hit-and-run incident early Friday morning.Police say the person, who remains unidentified at this time, was struck on Northwest Blitchton Road just east of I-75 and west of Northwest 35th Avenue Road.The lanes from the off-ramp of I-75 to eastbound Blitchton is blocked as police investigate. This story is developing. Check back later for updates.

    The Ocala Police Department said someone was struck and killed in a hit-and-run incident early Friday morning.

    Police say the person, who remains unidentified at this time, was struck on Northwest Blitchton Road just east of I-75 and west of Northwest 35th Avenue Road.

    The lanes from the off-ramp of I-75 to eastbound Blitchton is blocked as police investigate.

    This story is developing. Check back later for updates.

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  • Nora District’s debut: Old warehouses set to open as new West Palm Beach destination


    Nora was created by real estate investors who wanted to blend history with modern touches to attract shoppers, diners.

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    • The $1 billion project transformed a rundown area north of downtown West Palm into a trendy neighborhood with a mix of old warehouses and new buildings.
    • Retailers, restaurants, and fitness centers are set to open in Nora in phases, with a hotel and apartments planned for the future.
    • The West Palm Beach project gained momentum during the pandemic as businesses and residents relocated to Palm Beach County.

    The Nora District, a long-awaited dining, shopping and entertainment neighborhood in West Palm Beach, finally is about to open.

    More than seven years in the making, the $1 billion Nora development is the culmination of an ambitious plan by a small group of real estate investors willing to take a chance on a rundown part of the city.

    Starting in 2018, these investors began buying up old warehouses, boarded-up properties and vacant sites just north of the downtown. These were the properties in and around North Railroad Avenue facing the Florida East Coast Railway, which was built by industrialist Henry Flagler in the late 1880s.

    The investment group envisioned something special: a hip, new neighborhood blending history with modern finishes.

    The investors designed the district around North Railroad Avenue, the area’s western boundary and the district’s designated Main Street. Then they named the entire project Nora, short for the avenue’s name. The Nora District is just west of North Dixie Highway between 7th Street and Palm Beach Lakes Boulevard.

    Nora features buzzy retailers, restaurants in downtown West Palm Beach

    Using a mix of old warehouses and new construction, Nora’s partners created ground-floor spaces for buzzy and in-demand retailers. This includes casual and upscale restaurants, activities for families, and a smattering of luxury stores.

    Nora also includes the hottest players in boutique fitness centers, plus several beauty retailers and services.

    A few of the project’s 20 retailers plan to open in late August and September, while others will open by year-end, and more stores and eateries will open in 2026.

    Eventually, people will be able to stay and even live at Nora.

    In the fall of 2026, look for the opening of the 201-room Nora Hotel by Richard Born and Ira Drukier of BD Hotels, along with acclaimed hotelier Sean MacPherson.

    The Nora Hotel will feature a rooftop pool and bar. It also will feature a signature restaurant, Pastis, the famed New York City Parisian-style brasserie. 

    Meanwhile, Nora’s developers are seeking approval from the City of West Palm Beach for an 11-story, 350-unit apartment complex along 10th Street at North Railroad Avenue.

    In addition, Nora hopes to build an 11-story condominium at 1105 N. Dixie Highway.

    If Nora sounds like an overnight sensation, it is not. Backers said the project required timing, creativity, patience − and a large dose of luck.

    How a simple plan for West Palm turned big after a global event

    The property purchases began around 2018, with a plan by NDT Development to rehabilitate a couple of old warehouses into new restaurant spaces.

    But the redevelopment plan grew bigger, and over time, the group bought more and more property. Eventually, NDT joined with Place Projects, an early developer of Miami’s Wynwood neighborhood, and Wheelock Street Capital to create the Nora District. The 40-acre district is the city’s largest redevelopment since CityPlace, which opened in 2000.

    When the global COVID-19 pandemic hit in 2020, a surge of companies and residents moved to Palm Beach County from the Northeast.

    Soon several Northeast restaurateurs and retailers expressed interest in following their customers to Palm Beach County, said Francis X. Scire, Nora’s leasing director. These include eateries from New York and Boston.

    During the past three years, Scire said he’s charted the growing interest, and the caliber, of the companies wanting to be what some consider one of the hottest cities in the country.

    “We’re a thriving metropolis and they needed to get a flag down here,” Scire said. “Nora was the best product coming online. It was the obvious choice.”

    Coffee, cars and a big bet on the future of the Nora District

    Sunday Motor Co. is one example. The coffee shop from Madison, New Jersey, has launched a soft opening in a converted warehouse at 7th Street and North Railroad Avenue, the southern corner of the Nora District.

    Sunday Motor is among the first restaurants to open at Nora. With its auto-themed accessories and memorabilia, it promises to be a welcome gathering spot for coffee and car aficionados, non-car lovers and everyone else.

    A daytime menu featuring breakfast and lunch items will be offered at first. Then, about a month after opening, Sunday Motor will launch evening service, featuring a different menu as well as beer and wine, according to Nick Vorderman, who owns the coffee shop with his wife, Renee Mee.

    The expansion to Florida began in 2023 when the Vorderman family bought a house in West Palm Beach’s Flamingo Park to visit with relatives in Jupiter.

    Soon after, the couple began taking a look around West Palm Beach. This was about the same time that Nora’s leasing director was trying to find a coffee shop.

    Scire said he wanted the perfect “third place,” a location that isn’t home or work but another setting for gathering. After sifting through 37 possible coffee shops, he settled on Sunday Motor’s creative and welcoming vibe.

    In a brief telephone interview on Aug. 13, Nick Vorderman was busy putting the finishing touches on the new Nora location.

    But in between the last-minute frenzy, Vordeman said he was looking forward to the shop’s opening. “We’re all very excited,” he said. “It’s been a long road to get to this point.”

    Nora’s eight other eateries range across a broad spectrum of cuisine. Several hail from the Northeast, too. Coming from Boston is Loco Taqueria & Oyster Bar. From New York, look for H&H Bagels, Van Leeuwen Ice Cream and Juliana’s Pizza. New York’s The Garret Group also plans a sports bar. Also opening at Nora are Indaco, a restaurant featuring rustic Italian-inspired cuisine; Del Mar Mediterranean; and local operator Celis Juice Bar.

    In the beauty and wellness space, Nora will feature Sweat440 and SolidCore fitness facilities; service retailers such as Sana Skin Studio, The Spot Barbershop and IGK Salon hair care; Le Labo Fragrances; and ZenHippo early childhood activities.

    Finally, three other retailers also are in the mix. They are Warby Parker eyewear; and two women’s clothing boutiques, Pompanos and Mint.

    A new use for old West Palm Beach buildings

    In a 2021 interview, back when Nora first was being sketched out, Place Project’s Joe Furst said the land assemblage by NDT was complicated, rare and vital to create an area with thoughtful planning and design. 

    A lot of times, developers either can rehabilitate old buildings or build new ones in an area, but not both, Furst said.

    However, at Nora, rehabbed warehouses complement newly-built places, so “you still have that Main Street feel,” he said.

    Indeed, historical flourishes are a part of making it feel authentic, said Damien Barr, a partner in the NDT Development group.

    “We were very intentional,” Barr said during a recent tour of Nora.

    Visitors to Nora need only look down for proof. Lining the district’s sidewalks are railroad ties, a nod to the nearby railway that first breathed life into the city and continues to inspire new uses for this old part of town.

    Alexandra Clough is a business writer at The Palm Beach Post. You can reach her at aclough@pbpost.com. X: @acloughpbpHelp support our journalism. Subscribe today.

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  • Protester acquitted at Decatur disorderly conduct trial

    Sep. 6—A participant in an October 2023 Decatur protest over the fatal police shooting of Steve Perkins was acquitted of a disorderly conduct charge Thursday in municipal court after a police officer admitted he was unsure whether she had obstructed traffic.

    Kourtney West said she felt a mix of excitement and relief at the conclusion of the case.

    “It just felt good to know that justice will always prevail,” West said Friday.

    The city had the burden of proving that West obstructed traffic. West was represented by Decatur attorney Carl Cole, who cross-examined two officers. Cole said the judge determined the city had not met its burden of proving West’s guilt.

    Key pieces of evidence were challenged during the trial.

    “We successfully had one of the dash cams excluded from evidence,” Cole said. “They were able to show body cam and another dash cam, but one of the other dash cams was excluded.”

    He added that the defense did not present any evidence.

    Cole said the officer who arrested West admitted he never saw her on the road.

    “When he made contact with her, she was on the sidewalk,” he said.

    West noted that another individual arrested with her that day was found guilty Thursday. Cole emphasized that the verdict does not change how law enforcement handles demonstrations in Decatur.

    “If law enforcement sees people that they believe are acting disorderly, they’ll still be arrested and prosecuted,” he said. “Even if you successfully defend yourself, you still have to go through a lengthy court process, which costs a lot of time and money.”

    West said she had to attend court five times for the disorderly conduct charge.

    She recalled her initial arrest on Oct. 6, 2023, when former Decatur police Lt. Joe Renshaw confronted her as she was holding a sign and marching near Wilson Street Northeast and Sixth Avenue.

    “I was quite literally on the sidewalk and holding my sign and I was shouting different things, profanity and whatever, but I feel like we all know that’s in your First Amendment right to say things within limits,” West said. “Renshaw pointed at me and said, ‘Get her,’ and an officer came up, grabbed me by my arm and pulled me off the sidewalk, and then three men arrested me.”

    She said it was the first and only time she had ever been arrested, and that none of the charges filed against her were explained to her by the officers.

    “I was definitely not expecting to end up in jail that night,” West said. “That was definitely not the plan.”

    Renshaw retired in June.

    West said despite her own legal issues, she will not stop demonstrating in support of Perkins and bringing awareness to the circumstances surrounding his death.

    During the early morning hours of Sept. 29, 2023, Perkins, 39, was shot and killed in his front yard on Ryan Drive Southwest by former Decatur police officer Mac Marquette during a botched attempt to repossess Perkins’ truck. Perkins was allegedly armed. Marquette was charged with Perkins’ murder in January 2024, and his trial is currently scheduled to proceed in November. He pleaded not guilty.

    “I had seen the stories circulating on Facebook, and it just hit me in a different way,” West said. “Not only am I a Black woman, but I have a Black brother, I have a Black dad, and I was just like, ‘This could happen to anybody.’ It took a personal toll on me. I still feel like it was outright wrong to this day for Steve Perkins to even have been in the situation he was in.”

    wesley.tomlinson@decaturdaily.com or 256-340-2442.

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  • Transgender athlete drops challenge to Idaho women’s sports law

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    An Idaho transgender athlete asked the U.S. Supreme Court this week to drop a challenge against a state law that “bars transgender girls and women from playing on girls’ and women’s sports teams,” according to a filing by her attorneys. 

    In July, the Supreme Court agreed to hear the case Little v. Hecox, which began in 2020. A trans athlete at Boise State University, Lindsay Hecox, sued the state to compete on the university’s women’s cross-country team. 

    “While playing women’s sports is important to Ms. Hecox, her top priority is graduating from college and living a healthy and safe life,” a filing from her attorneys read. “Ms. Hecox has therefore decided to permanently withdraw and refrain from playing any women’s sports at BSU or in Idaho covered by H.B. 500.”  

    “Ms. Hecox has firmly committed not to try out for or participate in any school-sponsored women’s sports covered by H.B. 500,” it added. “Accordingly, on September 2, 2025, Ms. Hecox filed the Notice of Voluntary Dismissal, dismissing her complaint with prejudice.” 

    ATTORNEY GENERAL LEADING THE SUPREME COURT TRANS ATHLETE CASE DEFENSE SPEAKS OUT 

    People hold flags and signs at a demonstration outside the U.S. Supreme Court on Dec. 4, 2024.  (Reuters/Benoit Tessier)

    If the request is approved, the case cannot be refiled. 

    In April 2020, Hecox pursued a challenge against H.B. 500 as a freshman at BSU at the time, according to lawyers for the now-24-year-old. 

    “Ms. Hecox alleged that she intended to try out for the BSU women’s track and cross-country teams as a rising sophomore, and that H.B. 500 barred her from doing so in violation of her constitutional and statutory rights. Ms. Hecox moved for a preliminary injunction on the basis of her equal protection claim,” the filing said. 

    “On August 17, 2020, the district court preliminarily enjoined petitioners from enforcing H.B. 500, concluding that Ms. Hecox was likely to succeed on the merits of her equal protection challenge and that the equitable factors likewise favored preliminary injunctive relief,” it added. 

    The U.S. Court of Appeals for the Ninth Circuit later affirmed the district court’s preliminary injunction in June 2024, before the case made its way up to the Supreme Court. 

    LAWSUIT OVER MINNESOTA TRANS PITCHER HEATS UP WITH FIRST COURT HEARING 

    Trans March in Boise, Idaho

    Demonstrators carry signs and flags in support of transgender people during the Trans March in Boise, Idaho, on Sept. 13, 2024.  (Sarah A. Miller/Idaho Statesman/Tribune News Service via Getty Images)

    In the five years since the case began, Hecox has faced “significant challenges that have affected her both personally and academically,” the lawyers wrote. They cite an “illness” and the 2022 death of Hecox’s father as having impeded their client’s “ability to focus on her schoolwork and participate in sports.”

    “Although Ms. Hecox has remained in college and has continued to find strength and [camaraderie] in sports despite these challenges, she will not graduate until at least May of 2026,” it continued. 

    “Ms. Hecox has also come under negative public scrutiny from certain quarters because of this litigation, and she believes that such continued – and likely intensified – attention in the coming school year will distract her from her schoolwork and prevent her from meeting her academic and personal goals,” the filing said. 

    “Ms. Hecox’s unequivocal abandonment of her claims against petitioners renders this case moot, and since the dismissal is with prejudice, there is no possibility of ‘the regeneration of the controversy by a reassertion of a right to litigate,’” it concluded. “Because Ms. Hecox is abandoning her claims after prevailing in the court of appeals, this Court should vacate the underlying judgment.” 

    Transgender flag in Washington, D.C.

    A transgender pride flag is displayed outside the U.S. Supreme Court in Washington.  (Anna Moneymaker/Getty Images)

    CLICK HERE TO GET THE FOX NEWS APP 

    The Solicitor General of Idaho wrote in a subsequent filing to the Supreme Court, “petitioners intend to oppose the suggestion of mootness.”

    “Given the difficulty of researching, preparing, proofing, and printing an adequate response to the suggestion of mootness,” the solicitor general continued, “We request an additional 14 days to oppose the suggestion and a new deadline of September 26.” 

    Fox News Digital’s Jackson Thompson contributed to this report.

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  • Tropical Storm Fernand pulls away from US

    Tropical Storm Fernand pulls away from US

    Tropical Storm Fernand is now rumbling through the Atlantic

    >> JUST GETTING IN THE LATEST INFORMATION FROM THE 05:00AM ADVISORY ON TROPICAL STORM FAIR. NOT NOW. THIS IS REALLY JUST MAINTAINING STRENGTH, BUT IT’S OVER 300 MILES NOW EAST-NORTHEAST OF EVEN BERMUDA. SO THIS IS JUST OVER THE OPEN ATLANTIC AND IT IS MOVING TO THE NORTH-NORTHEAST AT 12 MILES PER HOUR. SO NOT LOOKING ALL TOO IMPRESSIVE. AND WITH THE LATEST SPAGHETTI PLOTS, WE DO HAVE A REALLY GOOD CONSENSUS THAT HIGH PUNCHING THAT THIS CONTINUES TO TRACK NORTHEAST HEADING TOWARD THE FAR NORTHERN SUBTROPICAL ATLANTIC WHERE I DO EXPECT IT TO EVENTUALLY DISSIPATE BY THE END OF THE WEEK. SO THE LATEST FORECAST CONE SHOWING THAT WHAT WE COULD SEE SOME WOBBLES IN INTENSITY, PERHAPS SOME OCCASIONAL STRENGTHENING, NOT FOR LONG. WE DO NOT EXPECT THIS TO REACH HURRICANE STATUS OF HER. AND WE EXPECT THIS TO EVENTUALLY ON WEDNESDAY TRANSITION TO A POST-TROPICAL CYCLONE MEETING. IT WILL HAVE LOST ALL OF ITS TROPICAL CHARACTERISTICS AND IT POSES NO THREAT TO THE U.S.. THAT IS, OF COURSE NOT. THE ONLY THING I’M MONITORING THIS MORNING ON TOP OF TROPICAL STORM FAIR NON-LOCAL INTO THE SOUTH OVER THE WINDWARD ISLANDS THIS MORNING. A DISTURBANCE WITH LOW ODDS FOR DEVELOPMENT. WE’RE TALKING HAD DECREASED OVER THE WEEKEND TO JUST 10%. SO OVER THE NEXT 2 DAYS, EVEN THE NEXT WEEK, LOW ODDS TO SEE SOME SORT OF TROPICAL DEVELOPMENT. HOWEVER, REGARDLESS OF DEVELOPMENT, THIS IS STILL PRODUCING DISORGANIZED SHOWERS AND STORMS. EVEN THOUGH THE COVERAGE IS DECREASING A BIT THIS MORNING AND FOR THE WINDWARD ISLANDS, AT LEAST SOME GUSTY WINDS AND HEAVY RAIN POSSIBLE THROUGHOUT E DAY TODAY, EVEN INTO TOMORROW AS THIS TROPICAL WAVE MOVES WEST. SO AS OF NOW, NOT SEEING HIGH LIKELIHOOD THAT THIS EVER ACTUALLY DEVELOPS. BUT WE’RE GOING TO BE STAYING ON TOP OF IT, OF COURSE, AT THIS POINT IN HURRICANE SEASON. WE’RE ALSO 3RD THROUGH OUR STORM NAMES LIST. THE NEXT NAME ON THE LIST. GABRIEL AND THEN UMBERTO. SO WE’RE GONNA BE WATCHING FOR THAT. AND KEEP IN MIND, WE’RE JUST ABOUT 2 WEEKS OUT FROM THE STATISTICAL PEAK OF HURRICANE SEASON. ALL RIGHT, LIVE RADAR, SWEEPING, CLEAR WATCHING SOME OF THOSE SPOTTY SHOWERS JUST OFF THE COAST OF CHARLOTTE COUNTY. BUT MOST OF US IN GREAT SHAPE AFTER A VERY SOGGY WEEKEND, HOWEVER, WITH EVEN SOME FLOODING CONCERNS FOR PARTS OF LEE COUNTY. SO WHO IS FAVORED TO SEE THE RAIN AGAIN TODAY? WHILE COASTAL SPOTS, SOME SPOTTY SHOWERS AND STORMS INTO THE MORNING HOURS. AND WE’RE LOOKING AT THAT POSSIBLE HEADING INTO THE AFTERNOON. SCATTERED STORM. SO WE DO NOT EXPECT THE COVERAGE TO BE NEARLY AS HIGH AS WHAT WE SAW SATURDAY OR SUNDAY. HOWEVER, YOU ARE STILL GOING TO WANT THE UMBRELLA HANDY. WE’RE LOOKING AT A RINSE AND REPEAT PATTERN STILL EVERY SINGLE DAY OVER THE NEXT WEEK. SO NOT SEEING THE RAINY SEASON WEAKENING ANYTIME SOON. IN FACT, THE RAINY SEASON DOESN’T COME TO AN END UNTIL USUALLY THE MIDDLE OF OCTOBER. SO WE STILL HAVE QUITE A WAYS TO GO TEMPERATURE NO RELIEF THERE. LOW TO MID 90’S EVERY SINGLE DAY MORNINGS WILL BE IN THE MID TO UPPER 70’S. SO PRETTY SEASONAL. I DON’T EXPECT RECORD HEAT, BUT WE’RE ALSO NOT GETTING IN ON ANY SORT OF COOL DOW

    Tropical Storm Fernand pulls away from US

    Tropical Storm Fernand is now rumbling through the Atlantic

    Updated: 2:28 AM PDT Aug 25, 2025

    Editorial Standards

    The Atlantic Basin remains active as Tropical Storm Fernand spins over the open Atlantic and a disturbance near the Windward Islands has a low chance for development.Tropical Storm Fernand At 5 a.m. Monday, Tropical Storm Fernand maintained strength with sustained winds at 50 mph. It’s currently 360 miles east-northeast of Bermuda and moving north-northeast at 12 mph.It is forecast to head toward cooler sea surface temperatures and high wind shear, making a transition to post-tropical by Wednesday.Fernand poses no threat to the U.S. and is expected to dissipate by Thursday.Invest 99LNear the Windward Islands, the National Hurricane Center has designated a tropical wave as Invest 99L in the region highlighted in yellow. Chances for development have decreased to only 10% as the system tracks west. Regardless of development, heavy rainfall and gusty winds are the main threats in the Windward Islands over the next two days.As 99L pushes deeper into the Caribbean, there is potential that it could reach an area of more favorable development conditions later this week. Count on the Gulf Coast Storm Team to keep you informed.

    The Atlantic Basin remains active as Tropical Storm Fernand spins over the open Atlantic and a disturbance near the Windward Islands has a low chance for development.

    Tropical Storm Fernand

    At 5 a.m. Monday, Tropical Storm Fernand maintained strength with sustained winds at 50 mph. It’s currently 360 miles east-northeast of Bermuda and moving north-northeast at 12 mph.

    Tracking the tropics

    hurricane

    It is forecast to head toward cooler sea surface temperatures and high wind shear, making a transition to post-tropical by Wednesday.

    Fernand poses no threat to the U.S. and is expected to dissipate by Thursday.

    Invest 99L

    Near the Windward Islands, the National Hurricane Center has designated a tropical wave as Invest 99L in the region highlighted in yellow.

    Area of Interest

    Chances for development have decreased to only 10% as the system tracks west. Regardless of development, heavy rainfall and gusty winds are the main threats in the Windward Islands over the next two days.

    As 99L pushes deeper into the Caribbean, there is potential that it could reach an area of more favorable development conditions later this week. Count on the Gulf Coast Storm Team to keep you informed.

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  • Behold West Town’s New Tavern-Style Pizzeria With an Edge

    Behold West Town’s New Tavern-Style Pizzeria With an Edge

    West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the last week inside the former Parson’s at 2109 W. Chicago Avenue. Parson’s owners did a light remodel, matching the decor to the original Dicey’s that opened in 2022 in Nashville.

    Dicey’s specializes in Chicago thin-crust pizza, commonly known as tavern style. Though the pizzeria debuted in Tennessee, owners Land & Sea Dept. are a Chicago company known for Parson’s, Cherry Circle Room, Lonesome Rose, and other local restaurants and bars. Dicey’s pizza is razor-thin without the puffs customers can find on the edge of some Chicago crusts. Dicey’s uses cup-and-char pepperoni cups which start on one of its specialty pies, Peppy Boy (pepperoni, hot honey, mozzarella, parmesan, oregano, spicy tomato sauce). There’s also a classic sausage and giardiniera. For now, it’s dine-in and pick-up only.

    Dicey’s takes over the former Parson’s space.

    Three slices of Chicago pizza on a dish and a glass of beer.

    3 pizzas on a table.

    The vegan Earth Crisis (left), Pep Boy (center), and sausage and giardiniera.

    A close up of a sausage and giardiniera pizza.

    The crust is very thin and crunchy.

    A bowl of tots, a plate of Buffalo wings, and a salad.

    Tater tots, chicken wings, and salads are also on the menu.

    A vegan pizza without cheese is called Earth Crisis, a nod to the hardcore band from Syracuse, New York that’s famously straight edge and vegan. The pizza comes piled with tomato sauce, eggplant, roasted onions, chili flakes, basil, lemon, and olive oil. Dicey’s decor strays from Chicago tradition with motorcycles and skeletons (vaguely reminiscent of Twisted Spoke). It’s more of an edgy feel versus red and white tablecloths, and that makes the inclusion of a somewhat obscure hardcore band fit with the environment. Land & Sea co-owner Cody Hudson says the company’s art director, Drew Ryan, would wear Earth Crisis shirts at the office, and when it came to figuring out names for pizzas, the idea presented itself. Ryan also helped organize a hardcore show on the patio at Dicey’s in Nashville, which led to a collaboration with Nashville vegan bakery Guerilla Biscuits.

    But West Town, full of families, might not be the scene for hardcore. Don’t sweat it. Dicey’s has high chairs, even ones that are tall enough for high-top tables. Three pinball machines from Logan Arcade on the first floor, and a trio of vintage arcade cabinets on the second-floor ledge that houses an additional bar and more seats ideal for a large group. There are only two TVs in the space, which means this isn’t a sports bar. The old fireplace, a holdover from the old Old Oak Tap days, remains on the first floor.

    On the beverage side, there’s a mix of local beer and natural wines. There’s also frozen cocktails — they’re still using the machines left over from Parson’s. Some wine bottles are also available to go in a cooler in the back of the restaurant. The restaurant is also near All Together Now, one of the best wine stores in town, so that’s an option for carryout.

    Other standouts are juicy Buffalo wings, tater tots, and salads. A sign near the bathrooms declares that “you can win friends with salads,” a poke at the old Simpsons gag, and perhaps a sign of confidence in Dicey’s salad game.

    Dicey’s certainly talks a good game — they snagged space in an Esquire story last year about tavern pizza. But Chicago, no matter what Jerry Reinsdorf may say, is no Nashville. There’s more competition here. See if Dicey’s can walk the walk in the photos below.

    Dicey’s Pizza & Tavern, 2019 W. Chicago Avenue, (773) 697-3346, open 4 p.m. to 10 p.m. Monday through Thursday; 4 p.m. to midnight on Friday; 11 a.m. to midnight on Saturday; and 11 a.m. to 10 p.m. on Sunday, order pickup via Toast

    The exterior of Dicey’s.

    The patio remain instact.

    The exterior of Dicey’s with large windows.

    Dicey’s is family friendly until the sun sets.

    The interior of Dicey’s Pizza.

    The space has done through a light remodel.

    The center bar at Dicey’s.

    Folks will recognize the fireplace from the Old Oak Tavern days.

    The cooler behind is for to-go drinks and stocked with bottles and cans of wine.

    The all-season room as three pinball machines from Logan Arcade.

    In the background, the stairs to the second-floor landing can be seen.

    “WWF Superstars,” “Battletoads,” and “Super Mario Bros.” can be played.

    A bar with stools and tables on the other end.

    Ashok Selvam

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  • David Pisor Faces Foreclosure Suit Over Aya Pastry in West Town

    David Pisor Faces Foreclosure Suit Over Aya Pastry in West Town

    As the new owner of Etta Collective attempts to distance itself from the bankruptcy filings of former owner David Pisor, the banks are pressing forward with efforts to collect debts. Records show Pisor has defaulted on the $1.4 million mortgage for the West Town building that houses Aya Pastry.

    Wintrust Bank has filed a lawsuit against Pisor and also lists his former business partner, Jim Lasky, in the complaint. Lasky’s attorneys have reiterated that their client has been long removed from Aya’s operations stemming from an acrimonious split between the parties in 2023. The two also founded Maple & Ash in Gold Coast and Etta. The latter had multiple locations while a Bucktown restaurant remains open under the new ownership of a Texas tech company. Johann Moonesinghe is the founder of InKind and took over Aya Pastry earlier this year after he won an auction for Etta Collective’s assets. Moonesinghe is now the tenant at 1332 W. Grand Avenue and tells Crain’s he’d be interested in buying the Aya building if it were made available. In Scottsdale, Arizona, an Etta outpost was recently sold to RDM Hospitality, an Austin, Texas company. The restaurant will relaunch in late September with renovations and a new modern Italian menu, according to a news release.

    Back in Chicago, Aya Pastry’s namesake, acclaimed pastry chef Aya Fukai, left the bakery in 2023, but her name remains on all the branding. Fukai, who worked with Laksy and Pisor at Maple & Ash, opened the bakery with the pair in 2017. Her recipes also remain and several local coffee shops stock their pastry cases with doughnuts and croissants from the bakery. Fukai isn’t listed as a defendant in Wintrust’s lawsuit, filed Tuesday, September 10 in Cook County circuit court. Pisor kept Fukai’s departure quiet while dealing with the fallout from separating from Lasky. Over the summer, Lasky and chef Danny Grant announced expansion plans for the bar inside Maple & Ash, called Eight Bar. There’s hope of opening multiple locations across the country, and the duo has plans for Maple & Ash and Eight Bar combo in Miami. The steakhouse holds the cachet of being one of Restaurant Business Online’s highest-grossing independent restaurants in the country and tops in Chicago.

    Last year, several former Etta workers protested, citing lapses in healthcare coverage and other operational concerns with Pisor. Meanwhile, Pisor tells Crain’s that he looks forward to resolving the matter concerning Wintrust quickly, describing the bank’s lawsuit as a baseless attack and a “technical default.”

    Ashok Selvam

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  • Arami, West Town’s Sushi Destination, Will Close After 14 Years

    Arami, West Town’s Sushi Destination, Will Close After 14 Years

    Japanese food wasn’t always seen as belonging on the same fine dining stage as other foods in Chicago, which is why Arami’s 14-year run in West Town has been remarkable, coinciding with how the perceptions of Americans have changed. As one of the first restaurants along a stretch of Chicago Avenue now crowded with restaurants, Ty and brother Troy Fujimura’s restaurants set a standard with hot and cold options with top-notch sushi, noodles, and skewers.

    That run will close at the end of August as Arami’s final service will come on Saturday, August 31. Fujimura says he notified his workers on Wednesday, August 14.

    “We struggle like any other restaurant — especially a small restaurant — and [it’s hard to] kind of make ends meet without having to compromise,” Ty Fujimura says. “So we’re in that position now where I think the restaurant, I know the restaurant has run its course.”

    There’s a pattern for the Fujimuras who earlier this year sold his first restaurant, SmallBar, in Logan Square. There are personal and family struggles that Ty Fujumura didn’t want to share. Despite the support of regulars, Arami has struggled since the pandemic began in 2020. Chef Joe Fontelera departed to pursue his dream of spotlighting Filipino food and opening Boonie’s Filipino Restaurant. Not that scrambling was anything new for Arami. Two years in, opening chef and partner BK Park left the restaurant abruptly in 2012 (he would later open Juno in Lincoln Park). The Fujimuras closed the restaurant for two weeks to reload. In 2016, a fire kept the restaurant closed for a month. Even more recently, the Fujimuras brought back a fan favorite rehiring chef Nelson Vinansaca, their former sushi chef who moved to Ecuador five years ago. Vinansaca brought stability, but apparently, it hasn’t been enough.

    Fujumura says if anyone is interested in buying a turnkey restaurant, he’d be interested in selling the business. But right now, he feels a sense of relief. Arami could also be considered a pioneer as one of the first upscale restaurants on a stretch of Chicago Avenue that now includes Brasero, Forbidden Root, All Together Now, and more. Fujimura says he’s been wrestling with the decision to close the former Michelin Bib Gourmand staple for about a month.

    “It might sound weird, but I’m really happy — I’m happy because now we have time to celebrate,” Ty Fujimura says. “We can celebrate this restaurant with our friends and our family. You know past employees, people that haven’t been there yet. — there are so many experiences that people have shared there whether it’s memories made for birthdays, anniversaries, or what have you.”

    The restaurant opened just before sushi omakase became trendy and has hosted several celebrities including Blackhawk players, musicians, and actors. It was also where sports reporter Darren Rovell complained about surcharges.

    “I’ve been waffling back and forth… I could restructure my lease and maybe do a little fund raise, and do some changes at the restaurant,” he says. “But you know what? That sounds like I’m rescuing this restaurant. The restaurant doesn’t need to be rescued. This restaurant needs to be retired,”

    Fujumura has been reexamining his role in the restaurant industry. He remains a partner at Lilac Tiger, the reimagined Wazwan in Wicker Park with food from James Beard Award nominee Zubair Mohajir. Midway International Airport still has an Arami location, and he’s hopeful of opening one at O’Hare International Airport. His company, Fujimura Hospitality, runs the food service at the Chicago Corinthian Yacht Club at Montrose Harbor, and he runs Rockwell Bottle Shop in Lincoln Square. But it’s been challenging during the pandemic. He swung hard and relocated Michelin-starred Entented from Lincoln Square to a new space in River North. Pandemic-era dining restrictions crushed the restaurant which has since closed and is now home to Obelix.

    “After doing this now for well over two decades, it’s that time to catch your breath, that time to be in your own element, and inside your head… those times are far and few in between,” Fujimura says. “I feel no one’s going to give me that, no one’s going to make that time for me — I need to make that time for myself.”

    Arami, 1629 W. Chicago Avenue, closing Saturday, August 31.

    Ashok Selvam

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  • Neighbors fight flames as Edgehill fire levels homes in San Bernardino

    Neighbors fight flames as Edgehill fire levels homes in San Bernardino

    A fast-moving wildfire burned through a hillside community in San Bernardino on Monday afternoon, sending residents running and engulfing homes with black smoke and rippling, sky-high flames.

    The Edgehill fire erupted in the 3300 block of Beverly Drive on Little Mountain about 2:40 p.m., according to San Bernardino County fire officials, who called for 10 additional engines immediately when they arrived, and reported at the time that the fire had already burned five acres.

    Early reports said the fire grew to at least 100 acres. By about 6 p.m., county officials said that the forward progress of the fire had been stopped, and that the blaze was holding at 54 acres with 25% contained.

    “At this point the fire is very much under control,” according to a statement late Monday evening from the San Bernardino Police Department, which has been working closely with county fire officials.

    Arson investigators are still assessing the scene to determine how the fire started. One person was detained for a few hours but has since been released, according to the police.

    Dramatic videos from the scene show at least three homes consumed by fire, with residents rushing to leave their burning properties amid blackened, smoke-filled skies. One video circulating on social media shows a man hurrying as quickly as possible while cradling a large turkey that he had presumably saved from the raging fire.

    A man is seen from the back next to smoking, charred ground.

    Homeowner Martin Schneider uses a pail to throw water on the burning ground behind his house in San Bernardino on Monday.

    (Gina Ferazzi / Los Angeles Times)

    Directly downwind of the burning homes, more than eight neighbors scrambled to help Martin and Sandra Schneider save their home from flying embers.

    They could see the homes above them on the ridge completely aflame, and using whatever they could — garden hoses, rakes, buckets of water — they helped the Schneiders buy time while firefighters uphill called for additional backup.

    “I’m grateful for the community coming together,” Sandra Schneider said. “They were true heroes until the Fire Department came.”

    Temperatures in San Bernardino soared to more than 100 degrees on Monday. The National Weather Service issued an excessive heat warning for the area until 11 p.m. Tuesday, saying conditions would be dangerously hot, with the thermometer expected to reach 110 degrees.

    Evacuation orders were issued to all residents south of Ridge Line Drive and north of Edgehill Road, west to and including Beverly Drive, and east to Circle Road. As of 9 p.m. Monday, authorities said the evacuation orders would remain in effect.

    The Red Cross has set up an evacuation center and is providing overnight shelter at Cajon High School, at 1200 W. Hill Drive, for anyone affected by the fire.

    A resident uses a garden hose to help save a house on West Edgehill Road.

    A resident uses a garden hose to help save a house on West Edgehill Road in San Bernardino on Monday afternoon.

    (Gina Ferazzi / Los Angeles Times)

    Gina Ferazzi, Rosanna Xia, Hannah Fry

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  • Japanese Pastries Take Center Stage in West Town

    Japanese Pastries Take Center Stage in West Town

    As business names go, it doesn’t get more on the nose than Puffy Cakes. Recently opened in West Town, the bakery and coffee shop specializes in Japanese cheesecake, which features a fluffy texture that’s a cross between a souffle and brioche French toast.

    Chicago, like other major cities, has been experiencing a major bakery renaissance. From favorites like Mindy’s Bakery, Kasama, Publican Quality Bread, Good Ambler, Justice of the Pies, and Loaf Lounge to upstarts like Swadesi, Umaga Bakehouse, Sugar Moon, and Loba Pastry, satisfying a sweet tooth in Chicago has never been easier or more delicious. And the trend shows no signs of slowing down.

    When Julian Coltea and his Puffy Cakes partners began delving into a dessert-focused business, they knew they had to do something different.

    “There are so many places in Chicago that make great cookies, pies, and classic American desserts,” says Coltea. “We wanted to go beyond that and expand to something else.”

    Hokkaido cheese tarts
    Fluffy Cakes

    A matcha drip.
    Fluffy Cakes

    That something else turned out to be Japanese cheesecake, which is lighter and less sweet than its American counterpart. “We really wanted to make it our primary focus and bring the dessert, which I think is delicious, to the masses,” he adds.

    Prior to opening in June, the Puffy Cakes baking team went through rounds of experiments to perfect the recipe and achieve the desired jiggly texture. (Turns out, folding in the egg white meringue by hand is crucial, says Coltea.) The airy cream cheese batter is placed in ramekins that are then baked low and slow in a water bath.

    Available in three flavors — traditional, matcha, and ube — the 4-inch cheesecakes are designed for one to two people. Additionally, 6- and 8-inch versions are available via advance ordering. Housemade sauces are available for those who want to add a touch more sweetness. Signature sauces include caramel drizzle, dark chocolate, matcha, Nutella, and strawberry with additional flavors in the works. Look for candy toppings to be offered soon.

    Japanese-style cheesecake
    Fluffy Cakes

    Cakes in different flavors.
    Fluffy Cakes

    Beyond the Japanese cheesecakes, which are baked fresh daily, Puffy Cakes also features a handful of other desserts. Petite Japanese cheese tarts include a mixture of three cheeses (cream cheese, mascarpone, and Parmesan), housemade seasonal fruit jams, and fresh fruit toppings. The menu also features traditional baked tarts, including a recent lemon blackberry meringue tart with a bruléed Italian meringue dome. A curated list of macarons will soon be joined by a selection of Asian-inspired cookies.

    To ensure none of its leftover cheesecakes goes to waste, Puffy Cakes crafted a bread pudding. Cut-up pieces of a mix of their cakes are baked like a traditional bread pudding before being topped with different garnishes that might include pecans, white chocolate, and walnuts.

    A partnership with La Colombe Coffee Roasters, Puffy Cakes offers specialty coffee drinks, including cold brew on tap.

    The interior design of Puffy Cakes includes a few couches, round tables, and a banquette on one side of the cozy 950-square-foot space, accented with hues of red, yellow, and black. Lantern-like light fixtures hang overhead. A fireplace will keep things toasty when winter arrives.

    “We’re a dessert shop first,” says Coltea, “but from the beginning, we knew we wanted to serve high-quality coffee and make this a really warm, inviting place for people to come and hang out or work.”

    Puffy Cakes, 1651 W Chicago Avenue, open 8:30 a.m. to 8:30 p.m. Tuesday to Friday, 9:30 a.m. to 9 p.m. Saturday and Sunday, and closed Mondays.

    Lisa Shames

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  • A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

    A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

    A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind Omakase Shoji see themselves as as a quietly defiant alternative to the city’s increasingly over-the-top omakase scene .

    Japanese-born executive chef Shoji Takahashi (Matsuya, Mirai) and his mentor, chef Takashi Iida describe their philosophy as “original taste” — their quest to deliver an unadulterated Japanese omakase experience, one that will have a transportive effect on diners.

    “When we say Japanese, we’re talking about not just the things you can see, but the preparation aspect, the methodology behind the fish, making sure every step of the way is pristine and up to quality standard,” Takahashi says in Japanese, as translated to English by a rep. “Your eyes are not the main way to experience the food — the primary focus should be flavor.”

    As in most omakase, diners will get to watch chefs while they work.
    Garrett Baumer/Omakase Shoji

    A long wooden counter inside an omakase dining space.

    Minimalism contributes to the Japanese atmosphere.
    Garrett Baumer/Omakase Shoji

    Dinner ($185) will feature 17 to 25 courses served in a minimalist 10-seat dining room. Dishes will change frequently, with fish imported twice weekly from Japanese markets including Tokyo’s famed Tsukiji Market. It will specialize in Edomae-style sushi, a sub-genre invented in Tokyo (then called Edo) that dates back more than 200 years. Diners can also select a more opulent menu ($225) that integrates ingredients like caviar and Japanese wagyu.

    Upon entering the space — the former Six06 Cafe Bar which closed in 2023 — patrons will encounter an izakaya-style bar, which the team views as a symbolic middle ground between Chicago and Japan. The exposed brick walls remain, complimented by contemporary light fixtures.

    A rectangular bar inside an airy space.

    Bar options include more than 40 types of sake.
    Garrett Baumer/Omakase Shoji

    A cocktail list is not yet finalized, but the collection will include more than 40 varieties of ginjo and daiginjo sakes, as well as high-end whiskies including Hibiki 21 and Hibiki 30. Takahashi and his team will use the bar as an opportunity to flex their creative muscles with a menu of kappo cuisine — a term that refers to a style of Japanese restaurants that exist in the middle ground between upscale omakase dining and casual izakaya. Kappo restaurants, which are rare in Chicago, are known for merging the chef-led theatrics of omakase with a more playful atmosphere and a set menu of nostalgic staples and seasonal specials.

    A native of Sendai, Japan, Takahashi immigrated to the U.S. in 1999 and almost immediately became a protégé of Iida, who previously cooked at the Imperial Palace in Japan and has served the royal family. Once Omakase Shoji debuts, Takahashi and Iida have more plans in the works — they aim to utilize the building’s rooftop bar this summer. Stay tuned for more details.

    Omakase Shoji, 1641 W. Chicago Avenue, scheduled to open Friday, April 19, reservations via Resy.

    when it debuts Friday, April 19 at 1641 W. Chicago Avenue.

    Naomi Waxman

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  • A West Town Pasta Maker Launches Lunch Service

    A West Town Pasta Maker Launches Lunch Service

    The pandemic transformed restaurants in several ways including a spike in the popularity in comfort foods like pizza and pasta. The owners of Gemma Foods in West Town are hoping that the charge for carbs will continue. For two years, Gemma has sold fresh pasta to customers who take home their noodles to boil in their own kitchens. But home cooks don’t have to stress. Next week, Gemma is expanding operations by offering a full ready-to-eat lunches — no cooking required.

    Tony Quartaro says Gemma has always been about sharing their passion for pasta in new and different ways. Gemma did tours of duties at Revival Food Hall in the Loop and Time Out Market Chicago in Fulton Market. That helped grow the brand and better showcase Gemma. Quartaro says it’s sometimes a challenge to explain their mission as a pasta maker to passersby on Grand Avenue, across from D’Amato’s Bakery and Bari Foods.

    Gemma Food will now serve hot meals at this counter.
    Barry Brecheisen/Eater Chicago

    Lunch service is a prelude to eventually offering dinner, as Gemma will offer a rotating batch of pasta specials, focaccia, and entree salads like a kale Caesar. Seasonality is essential. Quartaro already has a pair of specials with ramps (carrot gnocchi with ramp, lemon, and mascarpone; plus radiatori alla ramp carbonara).

    Another specialty is the meatballs, which the chef admits he “thinks deeply” about — he’s been perfecting the ratio for years. They’ll also offer a Sunday special — pork neck ragu. Look for other treats like lasagna — a meaty red sauce version and vegetarian options like a mushroom ragu or a light one with layered eggplant. Vodka sauce is another item that Quartaro makes with pride. Other options include cacio e pepe, canestrini, and paccheri. Most of the pasta is hand-cut, though a few are extruded.

    The pandemic transformed habits as the work-from-home culture grew out of necessity. Quartaro says that wasn’t the sole driver behind offering cooked meals at Gemma, but knowing that potential customers are held captive in their nearby homes by work provided a little motivation to naked use of their counter. Those poor souls need quality afternoon meals. Quartaro has worked at pasta palaces like the dearly departed restaurants Balena in Lincoln Park and the Bristol in Bucktown, plus Formento’s in West Loop. He’s also worked at San Francisco’s celebrated A16. When Gemma opened in March 2022, it was part of a pasta revolution in the area, a push that included the debuts of Tortello in Wicker Park and Flour Power in West Town. Each brings a different spin to the game.

    “There’s no shortage of amazing pasta makers in our city,” Quartaro says. “There’s no reason each neighborhood can’t have their own.”

    Gemma Foods, 1117 W. Grand Avenue, lunch debuts Wednesday, April 17.

    Ashok Selvam

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  • We Chat With West From ‘Summer House’! Plus, ‘Vanderpump Rules,’ ‘The Valley,’ and ‘Summer House.’

    We Chat With West From ‘Summer House’! Plus, ‘Vanderpump Rules,’ ‘The Valley,’ and ‘Summer House.’

    Callie Curry and Jodi Walker kick off today’s Morally Corrupt by discussing the news that Karen Huger of RHOP has been charged with a DUI following her recent car crash (3:02) before jumping into Season 11, Episode 8 of Vanderpump Rules (12:41). Then, Callie and Jodi transition to the series premiere of The Valley (39:45) and Summer House Season 8, Episode 5 (53:24). Finally, Callie is joined by Summer House fan favorite West Wilson to talk about his relationship with Ciara, his take on the Lindsay and Carl dynamic, his fascinating upbringing, and more (1:12:08)!

    Host: Callie Curry
    Guests: Jodi Walker and West Wilson
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Callie Curry

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  • Where to Eat in the West Loop

    Where to Eat in the West Loop

    The West Loop may be Chicago’s most polarizing dining neighborhood. Randolph Restaurant Row is still considered one of the city’s most prestigious strips with restaurants past and present like Red Light, Girl & the Goat, and Belly Q, but lately the young and too hip have targeted the dining district, peppering it with insults.

    McDonald’s built its headquarters on Randolph Street and real estate developers fight for political influence. A group of restaurant owners are pushing for a privatized security force. So it’s not hard to see why these criticisms exist. But the neighborhood, which includes Greektown, is more than a branding showcase and developer’s playground. Come check out some of Eater’s favorites. And just remember: Restaurants do exist in places other than Randolph Street. Note: restaurants considered in Fulton Market were omitted.

    Read More

    Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

    If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

    Ashok Selvam

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  • What to Eat at El Che’s Hot New South American Spot in West Town

    What to Eat at El Che’s Hot New South American Spot in West Town


    John Manion is a man who enjoys lighting things on fire. He’s demonstrated his Promethean prowess at Más, his adored Wicker Park restaurant that closed in 2007. Then there’s La Sirena Cladestina, which closed at the end of 2019. The Fulton Market spot leaned more into Manion’s formative years he spent as a child in Brazil. A few blocks south, El Che Steakhouse has evolved in the West Loop, showing off Brazilian and Argentinian preparations of meat in the style of the great Argentine chef Francis Mallmann.

    Though a native Michigander, Manion — like Malmman — takes a MacGyver-like approach to cooking over fire, trying out various methods to bring seared and smoky goodness to the table — just check out the Meat Project. For Manion’s new West Town restaurant the grill is again the center of attention.

    This is the former Funkenhausen.

    While Manion describes Brasero, 1709 W. Chicago Avenue, as the spiritual successor to La Sirena, he’s quick to point out that the menu shows a variety of Latin American influences. But the menu also pushes tradition, utilizing a few American techniques and ingredients to position Brasero uniquely. Manion mentions how through the years he assumed the mantle of “bean guy.” His expertise in cooking beans (feijoada is a Brazilian black bean stew) left little question about who would prepare them. But then at a pop-up dinner last year that previewed Brasero’s menu held at Sportsman’s Club in Ukrainian Village, one of his cooks made the beans using a slightly different technique. A beleaguered Manion was stunned by the great results: “I guess we have a new ‘bean guy,’” he says.

    For Brasero, its feijoada is a group affair, a $200 dish reminiscent of risotto and stuffed with collard green kimchi, slow-roasted beef shank, puffed beef tendon, pickled orange, and farofa. Beyond the beef dishes, there are a few Peruvian dishes with Chinese influences like a pork fried rice.

    A sliced steak cooked medium rare.

    Wagyu picanha with farofa and chimi-vinaigrette.

    A close up of prawns with their heads.

    Green curry prawns.

    Look for a mix of small and large plates, with plenty of seafood and pork chops. At one point, Manion considered opening a restaurant dedicated to charcoal-roasted chicken. That moment has since passed, but the chicken has found a place at Brasero, cooked in the corner grill that burns wood into charcoal. The chicken is brined and finished with a fermented garlic sauce glaze that’s supplemented by chili oil and a special seasoning of herbs, salt, and dehydrated chicken skin. Manion’s calling it chicken salt.

    Caipirinhas are the featured cocktail and come in a trio of flavors. Alex Cuper, Brasero’s wine director, is also promising a selection of 100 Latin American wines priced around $100.

    Take a look at the dinner and dessert menus, the food, and the 120-seat dining room with an 18-seat bar below.

    Brasero, 1709 W. Chicago Avenue, opening Tuesday, February 5, reservations via OpenTable.

    The fire happens in the upper right corner.

    A wedge of sweet potato.

    Coal-roasted sweet potato with Catapiry cheese, hot honey, fried pumpkin seed, and peanut crunchies.

    Broccolini dish.

    Broccolini with cashew-basil butter, herbs, and Brazil nut.

    Colorful Portuguese paos.

    Pao de quelio with papaya jam, herbed Catapiry cheese, and mortadella.

    Banana cartola, creme brulee, cinnamon, yogurt gelato.

    Chocolate pacoca (cassava chocolate cake, piloncillo, candied peanuts)

    Passion fruit semifreddo with guava, toasted almond, and white chocolate.

    A cup of soft serve ice cream with chocolate drizzle.

    Coconut soft serve with toasted coconut and chocolate.



    Ashok Selvam

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  • Heartbreak in West Hollywood | An American Scandoval

    Heartbreak in West Hollywood | An American Scandoval

    Where were you when Scandoval dropped? To find out why one cheating scandal dominated the zeitgeist in 2023, we have to go back in time. Ten years ago, Scheana Shay walked out of The Real Housewives of Beverly Hills and into the first-ever episode of Vanderpump Rules, creating an unholy lineage of mistresses that spans all the way to the now infamous March 3, 2023, TMZ headline: “TOM SANDOVAL & ARIANA MADIX CALL IT QUITS … Allegations He Cheated With Costar Raquel Leviss.” Meet the Cool Girl Ariana Madix and the endearing but toxic Tom Sandoval—Vanderpump’s most reliable couple. Until they weren’t.

    Host: Jodi Walker
    Producers: Kaya McMullen, Andrew Gruttadaro, and Vikram Patel
    Sound Design: Kaya McMullen
    Mixing and Mastering: Scott Somerville

    Subscribe: Spotify

    Jodi Walker

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  • WEST Stock Price | Westrock Coffee Co. Stock Quote (U.S.: Nasdaq) | MarketWatch

    WEST Stock Price | Westrock Coffee Co. Stock Quote (U.S.: Nasdaq) | MarketWatch

    Westrock Coffee price target upped by $1 to $12 at Stifel

    Steve Gelsi

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  • Wind-whipped Highland fire swells to 2,200 acres in Riverside County; 3 structures destroyed

    Wind-whipped Highland fire swells to 2,200 acres in Riverside County; 3 structures destroyed

    At least three structures were destroyed and six others damaged as a wildfire continued to burn Tuesday in Riverside County, where about 4,000 people were under mandatory evacuation orders.

    The Highland fire began around 12:37 p.m. Monday in the unincorporated neighborhood of Aguanga and quickly exploded in size as it met with strong Santa Ana winds and dried vegetation. At least 15 additional structures are threatened by the 2,200-acre blaze, which had 0% containment, according to the California Department of Forestry and Fire Protection.

    More than 300 firefighters are battling the fire from the air and ground, according to Rob Roseen, a public information officer with Cal Fire in Riverside County.

    Winds are coming out of the southeast and pushing the fire northwest, although there is some spread in all directions, he said. A wind advisory remains in effect until 8 p.m. across much of the Inland Empire, including Riverside County, with gusts of up to 50 mph possible, according to the National Weather Service.

    “We’re looking at single-digit humidity this afternoon,” said Philip Gonsalves, a meteorologist with the weather service in San Diego, which includes Riverside County in its coverage area. “So from a weather perspective, conditions are favorable for fire growth.”

    Evacuation orders remain in place for residents south of Sage Road and Golden Eagle Drive, north of Cottonwood Creek, west of Boulder Vista and east of Becker Lane, as well as residents south of Highway 371, west of Sorensen Road and north of the San Diego County line.

    An additional evacuation order was issued at 6:20 a.m. Tuesday for residents south of Highway 79, north of the San Diego County line, east of Forest Route 8S07 and west of Crosely Truck Trail.

    An evacuation warning is in effect for areas east of Vail Lake, west of Shirley Way, south of Pueblo Drive and Exa Ely Road, and north of David Street. An evacuation warning is also in effect for areas west of the Cahuilla Tribal Reservation Boundary and north of County Line Road.

    A reception center has been opened at Great Oak High School in Temecula. Large and small animals can be taken to the San Jacinto Animal Shelter.

    In total, approximately 1,139 homes are under evacuation orders, and 489 homes under an evacuation warning, Cal Fire officials said.

    “We just ask that the public please remain vigilant,” public information officer Maggie Cline De La Rosa said in a video update. “If you received an evacuation order, please leave. If you received an evacuation warning, please continue to pay close attention to those.”

    The fire is burning in an area that only recently was saturated by Tropical Storm Hilary, a rare storm that tore through swaths of Southern California in August. Gonsalves, of the weather service, said the storm’s rainfall contributed to “green-up” in the area, or the growth of new grasses, which may have subsequently dried out and could be feeding the fire.

    It’s something experts warned of in the weeks after Hilary made landfall. Nick Schuler, Cal Fire’s deputy director of communications and emergency incident awareness, said in September that fire season was not over and that a prolonged wind event could still fan a blaze.

    “When you have Santa Ana winds — winds that come from the east and blow to the west — it dries everything out,” Schuler said. “If you look at some of the largest fires in California’s history, especially Southern California, they started later in the year.”

    The dry, windy conditions fueled several other small fires across the state, including the Lizzie fire in San Luis Obispo, which was 35% contained at 100 acres Tuesday morning. Crews in San Diego were also battling a small brush fire near Interstate 805 in Kearny Mesa, according to Fox 5 San Diego.

    In the unincorporated area of Aromas, on the border of San Benito and Monterey counties, a small fire ignited around 2 a.m. Tuesday and prompted brief evacuation orders. The fire was contained to a small water district maintenance yard, officials said.

    Roseen, of Cal Fire, said Tuesday that the Highland fire is burning in light grasses and medium brush. Remote mountaintop cameras in the area showed billowing plumes of white smoke.

    “We’ll have an increased augmentation of ground resources today,” he said. “They’ll be bolstered by numerous resources that will be working in the area, as well as our fixed-wing and helicopter assets that will be working over the fire throughout the day to try to build some containment on this.”

    Roseen could not immediately confirm what types of structures had been destroyed. The cause of the fire remains under investigation.

    Hayley Smith

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