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Tag: water crisis

  • Iran to move capital from Tehran, President Masoud Pezeshkian says

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    President Pezeshkian said that Tehran’s status as Iran’s capital could change due to the city’s water crisis and over-expansion.

    Iranian President Masoud Pezeshkian claimed that Iran has no choice but to move its capital from Tehran southward, according to a Thursday report from the Guardian.

    While visiting Hormozgan province, Pezeshkian stated that the reasons for the capital move include the city’s over-expansion and water scarcity. He added that he proposed the capital move with Supreme Leader Ayatollah Ali Khamenei last year.

    Pezeskian suggested the Hormozgan province as a possible area for the capital’s relocation. He explained that the “region is located on the shores of the Persian Gulf and provides direct access to open waters and the development of trade and economic relations,” elaborating that the area has the potential to become a “very prosperous and advanced region.”

    Tehran consumes about 25% of the country’s water supplies, the Guardian report added.

    Pezeshkian spoke about how the country’s rainfall has decreased by at least half, and that this year’s estimates put rainfall at below 100mm, compared to the country’s standard of 260mm.

    The report stated that dams around Tehran provided around 70% of its water, but that the “low rainfall and increased evaporation have reduced the dams’ share and increased pressure on groundwater.”

    RANIAN PRESIDENT Masoud Pezeshkian addresses the UN General Assembly on Wednesday. He said nothing about the suffocating poverty and unemployment that define daily life for the very people he claims to represent, the writer maintains. (credit: JEENAH MOON/REUTERS)

    In July, a spokesperson for the Iranian government announced a public holiday for the purpose of conserving water.

    “In the water sector, beyond management and planning, we also need to address excessive consumption,” Pezeshkian said in a July cabinet meeting.

    “If we do not take urgent action now, we will face a situation in the future for which no remedy can be found.”

    Netanyahu offered support to the Iranian people

    In August, Prime Minister Benjamin Netanyahu released a video message addressing the people of Iran, pledging that Israel would help solve the country’s severe water shortages once it is “free” from the current regime.

    Israel is a global leader in water purification technology, recycling 90% of its wastewater.

    “The moment your country is free, Israel’s top water experts will flood into every Iranian city bringing cutting-edge technology and know-how,” Netanyahu added.

    Alex Winston contributed to this report.

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  • Running Out: Texas’ water crisis — and the path forward

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    From the Rio Grande to Lake Travis, from the Ogallala Aquifer to the Red River, Texas’ water supply is under duress. The state’s rapidly expanding population, deteriorating infrastructure, and warming climate threaten its water supply — and by extension, its economy and way of life. The state’s regional diversity and patchwork of governments complicate matters further.

    To understand the threat each region faces, Texas Tribune journalists traveled across the state and closely followed the legislative debate in Austin. This special report presents their ongoing work.

    Texas voters will be asked this fall to approve a $10 billion package to protect the state’s water supply. The proposal — which was approved by lawmakers earlier this year — calls for 50% to be spent on improving the state’s water infrastructure. The other half will be spent on finding new water supply, like cleaning salty groundwater. Voters previously approved a similar, but much smaller package, in 2023. While it might sound like a lot of money — and it is — the $10 billion is just a fraction of what some experts believe the state needs to invest going forward.

    Below, you’ll find guides explaining the problem and possible solutions, an AI-powered chatbot answering questions about the state’s water supply and a tool for local water supply data, and our best reporting from across the state. The Tribune will have full coverage of the election this fall.


    Join us Oct. 8 in Longview or online to discuss the state’s water crisis and the November election.

    Register for the free event here.

    Texas’ water crisis explained

    Water gushes from Rick Bradbury’s truck to Shannon Montague’s reservoir as the Bradbury’s make a delivery Saturday, March 16, 2024 in Terlingua.

    Water gushes from Rick Bradbury’s truck to Shannon Montague’s reservoir as the Bradbury’s make a delivery Saturday, March 16, 2024 in Terlingua.

    The state’s water supply faces numerous threats. And by one estimate, the state’s municipal supply will not meet demand by 2030 if there’s a severe drought and no water solutions are implemented Read more

    Understanding water lingo

    The secondary clarifier at the Bustamante Waste Water Treatment Plant expansion in El Paso on March 5, 2025.

    The secondary clarifier at the Bustamante Waste Water Treatment Plant expansion in El Paso on March 5, 2025.

    Water is complex. So are the terms used to describe it. Get to know the language as Texas debates how to save its water supply. Read more

    How the state is trying to save its water supply

    Treated water at the Walnut Creek Wastewater Treatment Plant on Tuesday, March 25, 2025 in Austin, TX. The treatment plant will undergo a billion dollar expansion starting this summer to meet the increasing demand due to the growth the city has faced. Sergio Flores for The Texas Tribune

    Treated water at the Walnut Creek Wastewater Treatment Plant on Tuesday, March 25, 2025 in Austin, TX. The treatment plant will undergo a billion dollar expansion starting this summer to meet the increasing demand due to the growth the city has faced. Sergio Flores for The Texas Tribune

    State lawmakers are poised to devote billions to save the state’s water supply. These are some of the ways the state could spend the money. Read more

    Get the data and visuals that accompany this story →

    Get the data and visuals that accompany this story →

    [The one thing Texas won’t do to save its water supply]

    [Toilet to tap: El Paso is about to embark on a whole new way to save its limited water supply]

    [East Texans united to stop a water sale to Dallas suburbs — for now]

    [As the Rio Grande runs dry, South Texas leaders look to new water supplies to sustain growth]

    [Can Texas clean up fracking water enough to use for farming? One company thinks so.]


    Shape the future of Texas at the 15th annual Texas Tribune Festival, happening Nov. 13–15 in downtown Austin! We bring together Texas’ most inspiring thinkers, leaders and innovators to discuss the issues that matter to you. Get tickets now and join us this November.

    TribFest 2025 is presented by JPMorganChase.

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  • How This Startup Plans to End Restaurants’ Most Wasteful Habit | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    Life is full of minor inconveniences. Most people see them as annoyances, but entrepreneurs see opportunities. Small frustrations can spark ideas that lead to big solutions, and many of the best companies are built by solving problems others overlook.

    That’s exactly what Dylan Wolff has done with his water conservation startup, CNSRV.

    A cooler way to thaw

    Wolff, a Southern California native, was introduced to the issue that now dominates his life through a bartending friend.

    “He told me the restaurant wasn’t serving drinking water to customers unless they asked for it — a policy to conserve water. But in the back of the house, in the kitchen, they were running the faucet for 10 hours a day to defrost frozen food. That’s over 4,000 gallons of water straight down the drain.”

    This isn’t an isolated issue. Every year, billions of gallons of water are wasted in the U.S. food industry during the defrosting process. One turkey breast can take 5 hours of running water. It seems like small potatoes, but when you multiply that across every restaurant in America, the environmental cost is staggering.

    After this epiphany, Wolff immersed himself in the wondrous world of food defrosting. He found that restaurants use three main methods: refrigerating the food, microwaving it or running it under cold water.

    The fridge method takes days to defrost, creating an “inventory nightmare”, and we all know that microwaved food isn’t quite the same. That leaves the cold water method, which would be perfect if not for the thousands of gallons wasted each day.

    “I spoke with as many people in commercial kitchens as I could, and kept hearing the same thing,” Wolff says. “It’s just the nature of the business.”

    Undeterred, Wolff turned words into action, meeting with health departments to fully understand the code and reverse-engineer a solution. Working with his partner, Brett Abrams and Tim Nugent, head of R&D, he developed an early prototype that uses a proprietary defrosting method combining water agitation and precise temperature control.

    That prototype would become the DC: 02, a defrosting machine that cuts thawing time in half using 98% less water than traditional methods, and improves food quality, all while saving thousands in utility expenses.

    Related: I Interviewed 5 Entrepreneurs Generating Up to $20 Million in Revenue a Year — And They All Have the Same Regret About Starting Their Business

    Efficiency meets affordability

    When Wolff started, there were hardly any players in the defrosting industry, and none with a completely portable technology.

    “There are alternatives, but they’re $35,000 blast chillers that need a dedicated 220 outlet and a lot of kitchen space,” Wolff says. “We’ve built something that uses the space they’re already defrosting in, plugs into a standard 120 outlet, uses little power, and completely optimizes the process.”

    For customers who don’t care about water savings, Wolff jokes that he can “Trojan horse” it in.

    “They’ll care about the improved quality and saving time,” he says.

    They’ll also care about new rebate programs from municipalities in Southern California ($800 per unit) and Tampa, Florida ($1,000 per unit).

    “The Metropolitan Water District has a program that provides grants to innovations in the water conservation space,” Wolff explains. “I received that grant, along with the third-party validation of our technology that came with it.”

    For consumers, that means when you buy a DC:02, you’ll get a check back from the Metropolitan Water District. Wolff envisions this resonating with smaller restaurants and grocers, who benefit personally from the savings while contributing to the larger cause of water conservation.

    Related: 7 Water-Saving Strategies for Your Business

    Though passionate about the environment, Wolff has no formal training in sustainability or water conservation. What he does have is a background in product development, management, and an entrepreneurial drive. He bootstrapped CNSRV through its early stages, raising capital from friends and family before catching the attention of venture group Burnt Island Ventures, which provided the funding to take the next step.

    “I always knew I wanted to do something entrepreneurial,” Wolff says. “I just needed that spark—the problem to solve. This was a serendipitous intersection of my strengths in business and my passion for sustainability. Finding this solution is exactly where I want to focus my time and energy.”

    Life is full of minor inconveniences. Most people see them as annoyances, but entrepreneurs see opportunities. Small frustrations can spark ideas that lead to big solutions, and many of the best companies are built by solving problems others overlook.

    That’s exactly what Dylan Wolff has done with his water conservation startup, CNSRV.

    A cooler way to thaw

    The rest of this article is locked.

    Join Entrepreneur+ today for access.

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    Leo Zevin

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  • The Hottest Summer Ever And The Water Crisis: Building A Sustainable Future

    The Hottest Summer Ever And The Water Crisis: Building A Sustainable Future

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    Amidst recent news coverage and the European Parliament plenary session titled ‘The Water Crisis in Europe’, it has become evident that the region is confronting a pressing and urgent water problem. Last year’s record-breaking heatwave, which marked Europe’s hottest summer on record and its second warmest year ever, serves as a stark reminder of the escalating climate challenges. As heatwaves and droughts grow more frequent and extreme, the depletion of water reserves has become a matter of mounting concern for policymakers, business leaders, and the European population alike.

    The construction industry in Europe can play a crucial role in addressing this pressing issue by implementing water-saving strategies at every stage of development. Water scarcity not only affects human consumption, agriculture, and energy production but it also poses economic and environmental challenges. According to the National Audit Office, the growing risk of drought from climate change will necessitate an additional 4 billion litres of water per day by 2050. By taking proactive measures to reduce water consumption and improve sustainability, the construction industry can contribute significantly to alleviating Europe’s water crisis and pave the way to a greener and more water-secure future.

    Rethinking Construction Practices

    Water is a fundamental element in the construction process, essential for preparing mortar, mixing cement concrete, and curing work. As construction projects progress through their lifecycle, water is consumed at various stages, making it a significant resource in the industry.

    Regrettably, millions of gallons of water are needlessly wasted during construction, mainly due to inadequate safeguards against excessive water use. Recent data has shown that water consumption in Europe has surged, resulting in an annual water loss of over 84 gigatons since 2018. In response to this escalating problem, efforts must be made to reduce water demand by implementing water-saving techniques throughout the construction process. Some approaches include capturing and recycling greywater, investing in water-efficient infrastructure and equipment, and exploring alternative sources of water. By taking these steps, construction sites can significantly minimise water wastage and contribute to more sustainable water usage.

    Embracing innovative construction materials and technologies is another essential aspect of rethinking construction practices to address water scarcity. Sustainable building materials that require less water during production and have a lower environmental impact can help conserve water resources. For instance, using eco-friendly concrete mixes that incorporate recycled materials can reduce the overall water footprint of construction projects.

    Additionally, adopting green building certifications such as LEED (Leadership in Energy and Environmental Design) or BREEAM (Building Research Establishment Environmental Assessment Method) can guide construction projects towards water-efficient and environmentally conscious practices. These certifications promote the integration of water-saving measures, such as rainwater harvesting systems and water-efficient landscaping, further bolstering efforts to alleviate Europe’s water problem.

    Sustainable Post-Construction Strategies

    It is equally essential to consider strategies that promote water conservation and efficiency during an asset’s operational phase. By adopting materials and designs that produce less wastewater and incorporating water-saving appliances like low-flow showerheads and efficient washing machines, the industry can further minimise water consumption, contributing to the long-term alleviation of water scarcity.

    One of the key components of sustainable post-construction strategies is the implementation of greywater recycling systems. Greywater, which is wastewater from non-toilet fixtures such as sinks and showers, can be treated and reused for non-potable purposes like toilet flushing or landscape irrigation. By harnessing this resource, buildings can significantly reduce their reliance on freshwater sources and minimise the burden on water treatment facilities. Integrating such systems into building designs can foster a more circular and responsible approach to water management.

    “Smart” buildings utilise advanced technologies to optimise water use. Smart water meters, leak detection systems, and real-time water monitoring can help identify inefficiencies and enable prompt action to address water wastage. These technologies empower building managers to make informed decisions and ensure that water consumption remains sustainable over the building’s lifecycle.

    Government and Public Support

    To achieve substantial progress, collaboration between owners, the construction industry, governments, and public bodies is crucial. Governments should introduce policies that incentivise water conservation, promote the use of renewable resources like rainwater harvesting, and invest in research to explore further innovative water-saving solutions. Increased educational initiatives and technical support can also foster a culture of water consciousness, encouraging individuals and businesses to adopt more sustainable water practices.

    Government policies play a central role in shaping the direction of the construction industry’s water-saving efforts. By offering financial incentives, tax breaks, or grants to construction projects that prioritise water efficiency and sustainable practices, governments can encourage the widespread adoption of water-saving measures. Setting water efficiency standards and incorporating them into building codes can make water-conscious construction practices the norm, further contributing to water conservation efforts.

    A Catalyst for Meaningful Change

    Climate change remains a significant challenge across Europe, intensifying the strain on water resources. By embracing water-saving strategies and sustainable practices, the construction industry can be a driving force in mitigating water scarcity for the foreseeable future. It is crucial that all stakeholders collaborate in optimising water resources and adopting eco-friendly methods. While the changes might seem incremental, collective efforts within the construction industry can serve as a catalyst for more profound changes that will contribute to a water-resilient future for Europe.

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    Angelica Krystle Donati, Contributor

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  • Zero Lead Is an Impossible Ask for American Parents

    Zero Lead Is an Impossible Ask for American Parents

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    Over the past eight months, I’ve spent a mind-boggling amount of time and money trying to keep an invisible poison at bay. It started at my daughter’s 12-month checkup, when her pediatrician told me she had a concerning amount of lead in her blood. The pediatrician explained that, at high levels, lead can irreversibly damage children’s nervous system, brain, and other organs, and that, at lower levels, it’s associated with learning disabilities, behavior problems, and other developmental delays. On the drive home, I looked at my baby in her car seat and cried.

    The pediatrician told me that we needed to get my daughter’s lead level down. But when I began to try to find out where it was coming from, I learned that lead can be found in any number of places: baby food, house paint, breast milk, toys, cumin powder. And it’s potent. A small amount of lead dust—equal to one sweetener packet—would make an entire football field “hazardous” by the EPA’s standards.

    My husband and I spent nearly $12,000 removing highly contaminated soil from our backyard, replacing old windows, and sealing an old claw-foot bathtub. We mopped the floors at night, obsessively washed our daughter’s hands, and made sure to feed her plenty of iron, calcium, and vitamin C, which are thought to help limit the body’s absorption of lead. Four months later, when we went back to the pediatrician, her lead levels had sunk from 3.9 micrograms per deciliter of blood to 2.2 mcg/dL. That was better, but still far from zero. And according to the CDC, the World Health Organization, and the Mayo Clinic, zero is the only safe amount of lead.

    We’re one of thousands of families who have gone through that ordeal this year. At least 300,000 American children have blood lead levels above 3.5 mcg/dL, the CDC’s so-called reference value. But parents are largely left on their own to get lead out of their kids’ lives. Families who can afford an abundance of caution can sink tens of thousands of dollars into the project. And they still might never hit zero.

    When Suz Garrett learned that her 1-year-old son, Orrin, had four micrograms of lead in every deciliter of his blood, she and her husband waited for guidance from their doctor or the county health department, but none came. So they sent Orrin to stay with family while they repainted their 19th-century Richmond, Virginia, house and covered the open soil with mulch. Band-Aids like these are cost-effective, but every time you pry open an old window, or your dog tracks in dirt from the neighbors’ yard, invisible specks of lead dust can build up again.

    For nearly a year, the Garretts cleaned religiously. Orrin’s blood levels are still detectable—currently, he’s at 2.1 mcg/dL. Garrett and her husband are fed up. In a few months they’re moving to a new house, one they took out a $200,000 construction loan to renovate. “We ended up gutting it so we would know there’s no lead paint,” Garrett said.

    A few years ago, children like Orrin Garrett and my daughter wouldn’t have been a cause for concern. Until 2012, children were identified as having a blood lead “level of concern” at 10 mcg/dL or more. But for the past decade, the CDC has used a reference value to identify children who have more lead in their blood than most others. The reference number is based on statistics, not health outcomes. When most children tested below 5 mcg/dL, the reference level was five. Today, it is 3.5.

    The reference level has trended down along with lead exposure, which has dropped by 95 percent since the 1970s thanks to policies that removed lead from gasoline, paint, plumbing, and food. But confusion and concern about what classifies as lead poisoning has risen.

    Scientists and public-health officials still can’t say exactly how low lead exposure needs to be to prevent damage for any individual child. When Kim Dietrich, an epidemiologist and a developmental neuropsychologist, started his career in the ’70s, the general consensus was that levels above 40 to 60 micrograms took a significant toll on the developing brain. But work by Dietrich and others showed that harm can be caused at much lower levels. In the early 2000s, pooled data from seven large studies from around the world, including one Dietrich conducted in Cincinnati, showed that an increase in children’s blood-lead concentration from 2.4 to just 10 mcg/dL corresponded with a four-point drop in their IQ. That’s a scary prospect. But, Dietrich told me, “it’s very important not to confuse findings from these large population-level studies with individual impacts.”

    Discerning the effect of low lead levels—below about 10 mcg/dL—on cognitive health is an extremely complicated issue. “If you’ve got a blood alcohol content of 0.2, you’re likely to be horribly dangerous behind the wheel no matter who you are. Lead is a little bit different. Your child’s two might be worse than my child’s 10,” Gabriel Filippelli, a biogeochemist who studies lead exposure in urban environments, told me. Part of the variation in outcomes could be the result of factors we still don’t understand, like a child’s genetic makeup.

    Policing low levels of lead exposure in children costs parents both financially and emotionally. Mary Jean Brown, the former chief of the CDC’s Healthy Homes and Lead Poisoning Prevention Program, told me that concerned parents should be careful not to create a self-fulfilling prophecy. “Most children will not exhibit any symptoms when they have blood levels of 5 or 10 micrograms per deciliter,” she told me. But “if the mother or someone else says, ‘Johnny’s not like everybody else,’ pretty soon, Johnny isn’t like everybody else.”

    This type of anxiety is familiar to Tanisha Bowman, a health-care worker in Pittsburgh who has spent nearly three years trying to lower her daughter’s blood lead levels. They initially peaked at 20 mcg/dL, and have ranged from two to six over the past year. “There was never anything wrong with her. She was always measuring four to six months ahead,” Bowman said. But it was impossible not to read scary headlines about lead and assume they applied to her daughter. When she had tantrums around the age of 2, Bowman started wondering if she had ADHD, which is sometimes associated with lead exposure. “I will never know what impact, if any, this had on her. And nobody will ever be able to tell me,” she said. (Bowman’s daughter has had no diagnosis related to lead.)

    In the absence of a specific, outcome-based number to help parents decide when to worry, a mantra has emerged among doctors, reporters, and health institutions: There is no safe level of lead. Filippelli said that he’s used the catchphrase, but it’s a bit misleading. “There is no valid research source to support the ‘No amount of lead exposure is safe’ idea, beyond that fact that to avoid the potential of harm, you should avoid exposure,” he explained in an email.

    As well intentioned as the guidance might be, avoiding all exposure is an impossible quest. Tricia Gasek, a mother of three who lives in New Jersey, tried desperately to locate the source of lead in her children’s blood. She spent $1,000 hiring a “lead detective” to test her home with an XRF device and getting consultations with experts, plus another $600 replacing leaded lights on the front door. Ultimately, she learned that she also had elevated levels and concluded that the lead in her son’s blood was coming from her breast milk—possibly, her doctors thought, from exposure she had as a child. The process was exhausting. “It’s just crazy. Why am I the one figuring all this out?” she says.

    Parents simply can’t get to zero without help. Lead is invisible and pervasive. Although the Flint, Michigan, water crisis and recent product recalls have raised awareness about lead leaching from corroding pipes and hiding inside baby food, the biggest sources of exposure for children are the spaces where they live and play: inside houses and apartments with old, degrading paint and yards with contaminated soil. For many, there is no easy escape. Lead contamination is most common in low-income neighborhoods, which means Black and Hispanic kids are disproportionately affected.

    Many local health departments, including the one where I live, offer home visits to help identify sources of lead, but in many cases only when levels are above 10 mcg/dL. So the majority of children with elevated lead levels receive little or no assistance at all, and families have to play detective, social worker, and home remodeler all at once.

    This is paradoxical, because the problem of low-level lead exposure cannot be solved by focusing on one child or one home at a time. My family’s efforts helped lower our daughter’s lead levels slightly, but they did nothing to address the more widespread problem of lead in our neighborhood, to which she and all the other children nearby are still exposed. Instead of having every lead-exposed family play whack-a-mole in their own home, Filippelli says that if he were appointed czar of lead, he would do a national analysis of high-risk neighborhoods and households, perform targeted testing to confirm hazards, and remediate at scale. There would have to be coordination between the Department of Housing and Urban Development and the Environmental Protection Agency, and such programs could cost up to $1 trillion and take a decade. But, he says, we could significantly reduce lead exposure across the board. The trickle-down effects of half a million children becoming smarter, healthier adults would reach everyone, even if we can’t say exactly how much smarter or healthier they’d be.

    For now, my family is still navigating this maze on our own. I’m trying to think of low-level lead exposure as a risk factor—like air pollution and forever chemicals—instead of a diagnosis. Meanwhile, my daughter is doing just fine. As a family, we’ll continue to avoid what lead we can; we’ve decided to spend a whopping $25,000 to repaint the chipping exterior of our house. But we’re still going to let our kid play at the park and climb the walls. After all, there’s no stopping her.

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    Lauren Silverman

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