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Tag: Waffles

  • Crispy, Fluffy, Egg-Free Waffles That Actually Work (No Eggs Needed!)

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    If you’ve ever wondered whether waffles can be crispy and fluffy without eggs, I’m here to say yes — absolutely! After more than 12 years of cooking and baking egg-free for my family, waffles have become one of our most reliable breakfasts. These egg-free waffle recipes aren’t adapted or “good enough” versions. They’re egg-free on purpose and tested until they work every single time.

    Oriana’s Chit-Chat Corner

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    Waffles have always been one of those breakfasts that feel special in our house — but when you’re cooking without eggs, they can also feel a little intimidating. I’ve had my fair share of waffles that stuck to the iron, turned out dense, or just didn’t feel worth the effort. That’s exactly why I spent years testing and tweaking until I found egg-free waffle recipes that truly work.

    These 9 tried-and-true egg-free waffle recipes are the ones I come back to over and over again for my family. Some are in our regular weekday rotation, others come out on slow weekends or special mornings, but every single one delivers the same thing: crispy edges, fluffy centers, and a breakfast that feels normal and comforting — not “special diet.”

    As an allergy mom, it matters so much to me that my kids can enjoy the same foods they see everywhere else, without worry or compromise. These waffles were created to make mornings easier, breakfasts happier, and to remind you that cooking without eggs doesn’t mean giving anything up.

    You Don’t Need Eggs for Great Waffles — Here Are 9 Recipes That Prove It!

    eggless waffles stack with fresh fruit on a gray surfaceeggless waffles stack with fresh fruit on a gray surface

    Classic Eggless Belgian Waffles

    This is my go-to recipe for golden, buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won’t even notice a difference!

    A plate of six Egg-Free Protein Waffles topped with banana slices and syrup, surrounded by chocolate chips, bananas, a small jug of syrup, and a checkered napkin on a white surface.A plate of six Egg-Free Protein Waffles topped with banana slices and syrup, surrounded by chocolate chips, bananas, a small jug of syrup, and a checkered napkin on a white surface.

    Egg-Free Protein Waffles Everyone Will Love (Allergy-Friendly & Easy)

    Mornings can feel rushed, especially with kids heading out the door early, so I love having these Eggless Protein Waffles ready to go. They’re made with simple ingredients, packed with extra protein, and cook up perfectly in my mini waffle iron for a quick, kid-sized breakfast. Freezer-friendly and allergy-safe, they’re the kind of breakfast that feels like a treat but gives my family the nourishing start they need.

    A stack of Eggless Chocolate Waffles on a pink plate, topped with a raspberry, surrounded by loose raspberries and waffle pieces, with a bowl of raspberries nearby.A stack of Eggless Chocolate Waffles on a pink plate, topped with a raspberry, surrounded by loose raspberries and waffle pieces, with a bowl of raspberries nearby.

    Eggless Chocolate Waffles

    These eggless chocolate waffles are crisp on the outside, fluffy inside, and packed with rich cocoa flavor. Made with simple pantry ingredients, they’re a reliable, allergy-friendly breakfast that never feels like a compromise. Perfect for weekends, holidays, or cozy breakfast-for-dinner nights.

    Two square Eggless Bacon Cheddar Savory Waffles topped with sour cream and chopped green onions on a white plate, with a bowl of strawberries and a block of cheddar cheese nearby.Two square Eggless Bacon Cheddar Savory Waffles topped with sour cream and chopped green onions on a white plate, with a bowl of strawberries and a block of cheddar cheese nearby.

    Eggless Bacon Cheddar Savory Waffles

    These Eggless Bacon Cheddar Savory Waffles are golden and crisp on the outside, fluffy inside, and packed with bold bacon-and-cheddar flavor. Each waffle delivers 15 g of protein, making them a filling, protein-rich, egg-free option for breakfast, lunch, or dinner. Easy to make with simple ingredients, they’re perfect for families who want comfort food that actually satisfies.

    A plate of Eggless Banana Waffles topped with banana slices and caramel drizzle, served with a strawberry, syrup, and a side of caramel sauce. Extra waffles are on separate plates.A plate of Eggless Banana Waffles topped with banana slices and caramel drizzle, served with a strawberry, syrup, and a side of caramel sauce. Extra waffles are on separate plates.

    Eggless Banana Waffles

    These eggless banana waffles are lightly crisp on the outside, fluffy in the center, and naturally sweet from ripe bananas. Made with simple ingredients and a no-fuss method, they’re perfect for allergy-friendly breakfasts and easy make-ahead mornings.

    A plate of Eggless Yogurt Waffles topped with sliced strawberries and syrup, served with a side of whipped cream, fresh strawberries, and extra syrup on a white table.A plate of Eggless Yogurt Waffles topped with sliced strawberries and syrup, served with a side of whipped cream, fresh strawberries, and extra syrup on a white table.

    Eggless Greek Yogurt Waffles

    These eggless yogurt waffles are soft, crisp, and easy to make with everyday ingredients. Yogurt replaces eggs for tender texture and dependable results, making this a go-to, family-friendly breakfast that works every time.

    A plate of egg-free and refined sugar–free oat waffles topped with fresh raspberries, blueberries, and blackberries sits in front of bowls filled with berries.A plate of egg-free and refined sugar–free oat waffles topped with fresh raspberries, blueberries, and blackberries sits in front of bowls filled with berries.

    Egg – Free and Dairy-Free Easy Oat Waffles

    These egg-free, dairy-free, refined sugar–free oat waffles are crisp, hearty, and naturally sweetened. Made with simple pantry ingredients, they’re perfect for allergy-friendly, make-ahead breakfasts that don’t sacrifice texture or comfort.

    A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.

    Fluffy Red Velvet Waffles (No Eggs)

    These Fluffy Red Velvet Waffles are egg-free, soft inside, crisp outside, and full of classic red velvet flavor. Made with simple ingredients and a reliable method, they’re perfect for allergy-friendly breakfasts, special occasions, or make-ahead mornings. Fun, festive, and freezer-friendly.

    egg-free pumpkin waffles with caramel sauce and chopped pecan on a plate with two forks on the side.egg-free pumpkin waffles with caramel sauce and chopped pecan on a plate with two forks on the side.

    Quick & Easy Eggless Pumpkin Waffles

    These Eggless Pumpkin Waffles are light, crisp, tender, and full of fall flavors. They’re easy to make and ridiculously delicious! The perfect addition to your fall breakfast (or brunch) table.

    Egg-free Waffle Success Tips

    Making waffles without eggs is easier than it sounds — and these simple tips make all the difference. After years of testing egg-free waffles in my own kitchen, these are the tricks I rely on every time to get crispy edges and fluffy centers.

    Let the batter rest

    Give your waffle batter 5–10 minutes to rest before cooking. This helps the flour hydrate and the leaveners activate, which leads to lighter, fluffier waffles.

    Preheat the waffle iron fully

    Egg-free waffles need a hot waffle iron to set properly. A fully preheated iron creates steam right away, helping the waffles rise and crisp instead of sticking or turning pale.

    Don’t peek too early

    It’s tempting, but opening the waffle iron too soon releases steam before the waffle has set. Wait until the steam slows and the waffle releases easily — patience really pays off here.

    Lightly grease the iron (even if it’s non-stick)

    Egg-free batters don’t have the natural structure eggs provide, so a light coating of oil or spray helps ensure clean release and beautifully shaped waffles.

    Cool waffles on a wire rack

    Transfer cooked waffles to a rack instead of stacking them on a plate. This keeps the bottoms crisp and prevents trapped steam from softening the exterior.

    My Favorite Waffles Makers

    Storage & Reheating (Egg-Free Waffles)

    One of the best things about egg-free waffles is how well they store and reheat. A little planning now means easy, stress-free breakfasts later.

    Storing at Room Temperature
    If you plan to eat the waffles the same day, let them cool completely and store them loosely covered at room temperature for up to 6 hours.

    Refrigerating
    For short-term storage, keep cooled waffles in an airtight container in the refrigerator for up to 5 days. Reheat before serving for the best texture.

    Freezing for Later
    Egg-free waffles freeze beautifully. Once cooled, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months.

    Reheating (Best Methods)

    • Toaster: The best option for crisp edges. Toast straight from frozen or refrigerated until warmed through.
    • Oven: Reheat at 350°F (180°C) for 8–10 minutes, placing waffles directly on the oven rack.
    • Air Fryer: Heat at 350°F (180°C) for 3–5 minutes for quick, crispy results.

    What to Avoid
    Skip the microwave if possible — it softens the waffles and takes away that crispy exterior you worked so hard to achieve.

    Bonus Tip:
    If you’re meal-prepping, freeze waffles the same day you make them. They reheat better and keep that crispy-outside, fluffy-inside texture.

    Frequently Asked Questions

    More Breakfast Recipe Collections to Make Mornings Easier

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    Oriana Romero

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  • Fluffy Egg-Free Red Velvet Waffles That Feel Special (Perfect for Kids & Holidays)

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    These Fluffy Red Velvet Waffles are egg-free by design and made for families who want fun, safe, and reliable breakfast recipes. With over 12 years of egg-free cooking experience, I’ve tested this recipe until it delivers fluffy centers, crisp edges, and classic red velvet flavor using simple ingredients. Perfect for holidays, birthdays, or weekend mornings, they’re also freezer-friendly for busy days. No one should ever feel left out at the breakfast table — and these waffles make sure of that.

    Looking for more egg-free waffle recipes to try at home? Check out my Eggless Classic Belgian Waffles, Eggless Chocolate Waffles, Eggless Banana Waffles, and Eggless Bacon Cheddar Savory Waffles.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These fluffy red velvet waffles were born because my boy loves anything red velvet, and I wanted him to enjoy a fun, special breakfast without a single worry. Red velvet always feels a little extra, and I love being able to bring that feeling to our breakfast table safely.

    This recipe is egg-free on purpose, just like everything I make. I didn’t want a “good enough” substitute — I wanted waffles that are truly fluffy inside, crisp on the outside, and worthy of a slow weekend morning or a special celebration.

    What really matters to me is that food allergies don’t take away those moments. Whether it’s Valentine’s Day, a birthday morning, or a random Saturday when everyone wakes up hungry, these waffles help make those memories feel just as joyful and normal as they should.

    Why You’ll Want to Try My Recipe

    • Egg-Free by Design: No swaps, no compromises — this recipe was developed from the start to work beautifully without eggs.
    • Fluffy with Crisp Edges: Soft, Belgian-style centers with lightly crisp edges, just how waffles should be.
    • Family-Friendly Red Velvet Flavor: All the classic red velvet vibes without feeling fancy or intimidating.
    • Perfect for Special Mornings: Ideal for holidays, birthdays, Valentine’s Day, or any morning you want to make feel special.
    • Freezer-Friendly: Make a double batch and thank yourself later on busy mornings.
    oriana's signature.oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Top-down view of labeled baking ingredients in bowls and cups for Fluffy Red Velvet Waffles (No Eggs): flour, salt, baking powder, cocoa powder, vanilla, baking soda, red gel food coloring, sugar, butter, and buttermilk.Top-down view of labeled baking ingredients in bowls and cups for Fluffy Red Velvet Waffles (No Eggs): flour, salt, baking powder, cocoa powder, vanilla, baking soda, red gel food coloring, sugar, butter, and buttermilk.

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • All-Purpose Flour: Gives structure and keeps the waffles soft but sturdy.
    • Cocoa Powder: Just enough for that classic red velvet flavor without overpowering.
    • Cornstarch: Adds a little extra crispiness on the outside. You can skip it, but I like the texture it gives.
    • Granulated Sugar: Adds sweetness and helps with browning.
    • Baking Powder & Baking Soda: Work together to create fluffy, tall waffles without eggs.
    • Salt: Balances the sweetness and brings out the cocoa flavor.
    • Buttermilk: Adds moisture and tenderness while activating the baking soda. If you don’t have buttermilk, you can make your own. Check out my Easy Homemade Buttermilk Substitute [Video] post.
    • Unsalted Butter: Adds richness and helps create crisp edges.
    • Oil: Adds moisture and helps with browning. Think vegetable, canola, or avocado oil.
    • Vanilla Extract: Rounds out the flavor.
    • Red Velvet Bakery Emulsion (Optional): Enhances color and flavor but isn’t required. This is the bakery emulsion I use.
    • Red Gel Food Coloring: Gives that signature red velvet look without watering down the batter.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Mix the Dry Ingredients

    • Two glass bowls: the left holds unmixed dry ingredients for Fluffy Red Velvet Waffles (No Eggs); the right shows these ingredients blended together on a white surface.Two glass bowls: the left holds unmixed dry ingredients for Fluffy Red Velvet Waffles (No Eggs); the right shows these ingredients blended together on a white surface.
      Whisk the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt in a medium bowl until everything is evenly combined.

    Combine the Wet Ingredients

    • Two glass measuring cups on a light surface; one contains a pale yellow liquid, and the other holds a bright red liquid—perfect for making Fluffy Red Velvet Waffles (No Eggs).Two glass measuring cups on a light surface; one contains a pale yellow liquid, and the other holds a bright red liquid—perfect for making Fluffy Red Velvet Waffles (No Eggs).
      Mix the buttermilk, melted butter, oil, vanilla, red velvet emulsion (if using), and red food coloring. Mix gently just until smooth.

    Mix Dry and Wet Ingredients

    • A glass bowl filled with fluffy red velvet waffles (no eggs) batter sits on a light marble surface.A glass bowl filled with fluffy red velvet waffles (no eggs) batter sits on a light marble surface.
      Mix dry and wet ingredients just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.

    Cook the Waffles

    • A waffle maker filled with Fluffy Red Velvet Waffles (No Eggs) batter is ready to cook, with a stand mixer visible in the background.A waffle maker filled with Fluffy Red Velvet Waffles (No Eggs) batter is ready to cook, with a stand mixer visible in the background.
      Pour the batter into your hot, greased waffle iron. Note: The amount of batter needed will vary depending on the size of your waffle maker. For standard waffle irons, about 1/2 cup of batter per waffle works well.
    • A fluffy red velvet waffle (no eggs) is baking in an open waffle maker, with a clear mixing bowl in the background.A fluffy red velvet waffle (no eggs) is baking in an open waffle maker, with a clear mixing bowl in the background.
      Cook according to the manufacturer’s instructions, usually 3 – 4 minutes, or until golden and crisp. Pro Tip: Your waffles are ready when you no longer see steam coming out from the sides of the waffle maker.

    Keep Them Warm

    • Four fluffy Red Velvet Waffles (No Eggs) are cooling on a wire rack placed on a white textured surface.Four fluffy Red Velvet Waffles (No Eggs) are cooling on a wire rack placed on a white textured surface.
      To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.

    Recipe Tips For Success

    ➤ Troubleshooting Tips:

    • Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
    • Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
    • Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
    • Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.
    • Always measure cocoa powder properly — too much can dry out the waffles.
    • Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
    • Lightly grease your waffle iron before each batch, even if it’s nonstick.
    • Watch the steam, not the clock — when the steam coming out od the sides of the waffle maker slow downs, your waffles are usually ready.
    Fluffy Red Velvet Waffles (No Eggs) sliced and topped with white icing and chocolate sprinkles, served on a pink plate with fresh raspberries and a strawberry.Fluffy Red Velvet Waffles (No Eggs) sliced and topped with white icing and chocolate sprinkles, served on a pink plate with fresh raspberries and a strawberry.

    Variations & Additions

    • Add mini chocolate chips for extra fun.
    • Top cream cheese glaze for a dessert-style waffle.
    • Sprinkle with powdered sugar and fresh berries for a lighter option.
    • Serve with whipped cream topping for special occasions.

    Serving Suggestions

    These waffles are perfect for:

    • Valentine’s Day breakfast
    • Birthday mornings
    • Holiday brunches
    • Weekend family breakfasts
    • Make-ahead weekday mornings straight from the freezer

    Storage and Freezing Instructions

    Store leftover waffles in an airtight container in the fridge for up to 5 days. To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. Reheat in the toaster until warm and crisp.

    Frequently Asked Questions

    Close-up of Fluffy Red Velvet Waffles (No Eggs) drizzled with white and dark chocolate on a pink plate, garnished with fresh raspberries.Close-up of Fluffy Red Velvet Waffles (No Eggs) drizzled with white and dark chocolate on a pink plate, garnished with fresh raspberries.

    These Waffles Shines Even More Topped With

    Recipe Card

    A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.

    Eggless Red Velvet Waffles

    Oriana Romero

    These Fluffy Red Velvet Waffles are egg-free, soft inside, crisp outside, and full of classic red velvet flavor. Made with simple ingredients and a reliable method, they’re perfect for allergy-friendly breakfasts, special occasions, or make-ahead mornings. Fun, festive, and freezer-friendly.

    Prep Time 15 minutes

    Cook Time 16 minutes

    Total Time 31 minutes

    Servings 4 Belgian-style waffles

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • In a medium bowl, combine the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt. Whisk until well blended.

    • Combine the buttermilk, melted butter, oil, vanilla extract, red velvet bakery emulsion (if using), and red gel food coloring. Mix just until smooth.

    • Mix dry and wet ingredients with a whisk, just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.

    • Preheat the waffle iron according to the manufacturer’s instructions.

    • Lightly spray with non-stick cooking spray. Pour the batter into the waffle iron. Note: The amount of batter needed will vary depending on the size of your wafflemaker. For standard waffle irons, about 1/2 cup of batter per waffle works well.

    • Cook according to the manufacturer’s instructions, usually 3 to 4 minutes, or until the waffles are cooked through. Tip: Your waffles are usually ready when steam stops coming out of the sides of the waffle maker.

    • To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.

    • Serve warm with a drizzle of cream cheese glaze, whipped topping, or maple syrup, and finish with fresh berries for a classic red velvet touch.
     
    Store leftover waffles in an airtight container in the fridge for up to 5 days. 
     
    To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. 
     
    Reheat in the toaster until warm and crisp.
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

     
    Recipe Tips For Success:
    ➤ Troubleshooting Tips:

    • Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
    • Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
    • Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
    • Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.

     
    ➤ Extra Tips:

    • Always measure cocoa powder properly — too much can dry out the waffles.
    • Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
    • Lightly grease your waffle iron before each batch, even if it’s nonstick.
    • Watch the steam, not the clock — when the steam coming out of the sides of the waffle maker slows down, your waffles are usually ready.

     
    ➤ Variations & Additions:

    • Add mini chocolate chips for extra fun.
    • Top cream cheese glaze for a dessert-style waffle.
    • Sprinkle with powdered sugar and fresh berries for a lighter option.
    • Serve with whipped cream topping for special occasions.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 404kcalCarbohydrates: 61gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 29mgSodium: 666mgPotassium: 178mgFiber: 2gSugar: 20gVitamin A: 361IUCalcium: 259mgIron: 3mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Breakfast

    Cuisine American

    Calories 404

    Keyword egg-free recipe red velvet waffles

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    Oriana Romero

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  • Crisp Egg-Free, Dairy-Free, Refined Sugar–Free Oat Waffles for Easy Mornings

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    These egg-free, dairy-free, and refined sugar–free oat waffles are crisp on the outside, tender inside, and made with simple pantry ingredients. Naturally sweetened and hearty from oats, they’re a dependable breakfast for families managing food allergies or reducing added sugars. I tested this recipe repeatedly so it delivers classic waffle texture—no eggs, no dairy, no refined sugar. Just comforting waffles everyone can enjoy.

    A plate of egg-free and refined sugar–free oat waffles topped with fresh raspberries, blueberries, and blackberries sits in front of bowls filled with berries.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These easy oat waffles came from wanting a breakfast that felt a bit healthier and more nourishing—without eggs, dairy, or refined sugar. After more than 12 years of egg-free cooking, I know how tricky it can be to balance texture, flavor, and sweetness when so many ingredients are off the table.

    Oat waffles without eggs can easily turn soft or bland, and skipping refined sugar adds another layer of challenge. I tested this recipe until the waffles came out crisp, lightly sweet, and familiar—the kind you can serve confidently on a school morning or freeze for later.

    This recipe is proof that allergy-friendly and refined sugar–free breakfasts don’t have to feel like a compromise. Everyone sits down to the same warm waffles—and everyone leaves happy.

    Why You’ll Want to Try My Recipe

    • Egg-free, dairy-free & refined sugar–free: Designed for families avoiding common allergens and added sugars.
    • Naturally sweetened: Just enough sweetness without refined sugar.
    • Crisp, classic texture: Holds together and cooks up golden.
    • Simple pantry ingredients: Nothing fancy or hard to find.
    • Hearty and filling: Oats make these waffles satisfying and cozy.
    • Freezer-friendly: Perfect for meal prep and busy mornings.
    oriana's signature.oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • Rolled Oats: These get blended into oat flour, giving the waffles structure and a hearty, comforting texture. No need for store-bought oat flour.
    • All-Purpose Flour: Keeps the waffles light and balanced so they’re not too dense.
    • Cornstarch (Optional): Adds a little extra crispiness on the outside. You can skip it, but I like the texture it gives.
    • Baking Powder & Baking Soda: This combo helps the waffles rise and stay fluffy without eggs.
    • Salt: Brings out all the flavors—don’t skip it.
    • Maple Syrup: Naturally sweetens the batter and adds that cozy breakfast flavor.
    • Milk of Choice: Any dairy-free milk works well here, or regular milk if dairy isn’t an issue for your family.
    • Neutral Oil: Adds moisture and helps with browning. Think vegetable, canola, or avocado oil.
    • Vanilla Extract: Just enough to make the waffles taste warm and familiar.

    This recipe is naturally egg, dairy, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Gluten-Free: Use a trusted 1:1 gluten-free all-purpose flour and certified gluten-free oats. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Ground The Oats

    • Side-by-side images show rolled oats in a food processor on the left and finely ground oat flour perfect for dairy-free, egg-free, and refined sugar–free oat waffles on the right.Side-by-side images show rolled oats in a food processor on the left and finely ground oat flour perfect for dairy-free, egg-free, and refined sugar–free oat waffles on the right.
      Add the rolled oats to a small food processor or blender and pulse until they look like fine flour. Pour them into a medium bowl.

    Mix The Rest Of Ingredients

    • Two glass bowls on a gray surface: the left holds a dry flour mixture; the right contains the same mixture with added milk and eggs, ideal for making dairy-free and refined sugar–free oat waffles.Two glass bowls on a gray surface: the left holds a dry flour mixture; the right contains the same mixture with added milk and eggs, ideal for making dairy-free and refined sugar–free oat waffles.
      Add the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk everything together so it’s evenly combined. Then, pour in the maple syrup, milk, oil, and vanilla. Whisk until the batter is smooth with no dry pockets left.

    Let the Batter Rest

    • A glass bowl filled with thick, slightly lumpy batter for dairy-free and refined sugar–free oat waffles sits on a scratched, light gray surface.A glass bowl filled with thick, slightly lumpy batter for dairy-free and refined sugar–free oat waffles sits on a scratched, light gray surface.
      Set the bowl aside for about 10 minutes. This helps the oats absorb the liquid and gives you a thicker, better waffle batter.

    Cook the Waffles

    • A freshly cooked golden-brown egg-free, dairy-free, and refined sugar–free oat waffle sits in an open waffle maker with some batter residue around the edges.A freshly cooked golden-brown egg-free, dairy-free, and refined sugar–free oat waffle sits in an open waffle maker with some batter residue around the edges.
      Lightly spray the hot waffle iron, add the batter, and cook until the waffles are golden and crisp—about 3 to 5 minutes. When the steam slows down, they’re probably ready.

    Finish and Repeat

    • Fourteen egg-free, dairy-free, and refined sugar–free oat waffles are arranged on a cooling rack over a textured gray surface.Fourteen egg-free, dairy-free, and refined sugar–free oat waffles are arranged on a cooling rack over a textured gray surface.
      Place the cooked waffles on a wire rack, then repeat with the remaining batter. Serve right away or let them cool for freezing.

    Recipe Tips For Success

    ➤ Potential Recipe Challenges & Pro Tips:

    • Waffles Feel Too Soft: Sometimes waffles need a little extra time to crisp. Pro Tip: Wait until the steam stops coming out of the waffle iron before opening it. That’s your best visual cue they’re ready.
    • Batter Seems Thin at First: Oat-based batters thicken as they rest. Pro Tip: Let the batter sit for the full 10 minutes before cooking so the oats can absorb the liquid.
    • Waffles Stick to the Iron: Even nonstick waffle irons can be unpredictable. Pro Tip: Lightly spray the iron before each batch, especially if it’s older or runs hot.
    • Grind the oats until they’re fine—this helps the batter stay smooth.
    • Use a wire rack for finished waffles so they stay crisp instead of steaming.
    • The amount of batter needed will vary depending on the size of your waffle maker. For a mini waffle maker, use about 1/4 cup of batter per waffle. For a standard waffle maker, you will likely need about 1/2 cup per waffle.
    Dairy-free, egg-free, and refined sugar–free oat waffles are stacked and topped with fresh raspberries, blackberries, and blueberries.Dairy-free, egg-free, and refined sugar–free oat waffles are stacked and topped with fresh raspberries, blackberries, and blueberries.

    Variations & Additions

    • Add a handful of dairy-free chocolate chips to the batter for a fun breakfast treat.
    • Sprinkle in cinnamon for a warm, cozy flavor.
    • Top with fresh berries or sliced bananas right before serving.

    Serving Suggestions

    These waffles are perfect for weekend breakfasts, school mornings, or even breakfast-for-dinner nights. Serve them with maple syrup, fresh fruit, or a little dairy-free butter. They also pack well for brunches and allergy-friendly gatherings.

    Storage and Freezing Instructions

    Store: Let waffles cool completely, then refrigerate in an airtight container for up to 5 days.

    Freeze: Place cooled waffles in a freezer-safe bag, separating layers with parchment. Freeze for up to 2 months.

    Reheat in the toaster straight from frozen—they crisp up beautifully.

    Frequently Asked Questions

    A stack of dairy-free and egg-free oat waffles with a bite taken out, topped with whipped cream and a raspberry, served on a white plate with a glass of syrup in the background.A stack of dairy-free and egg-free oat waffles with a bite taken out, topped with whipped cream and a raspberry, served on a white plate with a glass of syrup in the background.

    Take These Oat Waffles To The Next Level With

    Recipe Card

    A plate of egg-free and refined sugar–free oat waffles topped with fresh raspberries, blueberries, and blackberries sits in front of bowls filled with berries.A plate of egg-free and refined sugar–free oat waffles topped with fresh raspberries, blueberries, and blackberries sits in front of bowls filled with berries.

    Refined Sugar–Free Oat Waffles (egg-free & dairy-free)

    Oriana Romero

    These egg-free, dairy-free, refined sugar–free oat waffles are crisp, hearty, and naturally sweetened. Made with simple pantry ingredients, they’re perfect for allergy-friendly, make-ahead breakfasts that don’t sacrifice texture or comfort.

    Prep Time 15 minutes

    Cook Time 20 minutes

    Total Time 35 minutes

    Servings 12 mini waffles or 6 standard size waffles

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • Add the rolled oats to a small food processor and pulse until finely ground into a flour-like texture. Transfer the oat flour to a medium bowl.

    • Add the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk until well combined.

    • Add the maple syrup, milk, oil, and vanilla extract. Whisk until smooth and well combined. Let the batter rest for 10 minutes to thicken.

    • Preheat your waffle iron according to the manufacturer’s instructions.

    • Lightly spray the hot waffle iron with cooking spray. Add the batter, close the iron, and cook until the waffles are golden brown and crisp, about 3 to 4 minutes. Pro Tip: Your waffles are usually ready when you no longer see steam coming out of the sides of the waffle maker.Notes: 1- Lightly grease your waffle iron before each batch, even if it is nonstick. 2 -The amount of batter needed will vary depending on the size of your wafflemaker. For a mini waffle maker, use about 1/4 cup of batter per waffle. For astandard waffle maker, you will likely need about 1/2 cup per waffle.

    • Remove the waffles and place them on a wire rack. Repeat with the remaining batter. Serve warm, topped with your favorite toppings such as dairy-free butter, fresh fruit, and maple syrup, if desired.

     
    Store: Let waffles cool completely, then refrigerate in an airtight container for up to 5 days.
     
    Freeze: Place cooled waffles in a freezer-safe bag, separating layers with parchment. Freeze for up to 2 months.
     
    Reheat in the toaster straight from frozen—they crisp up beautifully.
     
    Food Allergy Swaps:
    This recipe is naturally egg, dairy, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Gluten-Free: Use a trusted 1:1 gluten-free all-purpose flour and certified gluten-free oats. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

     
    Recipe Tips For Success: 
    ➤ Potential Recipe Challenges & Pro Tips:

    • Waffles Feel Too Soft: Sometimes waffles need a little extra time to crisp. Pro Tip: Wait until the steam stops coming out of the waffle iron before opening it. That’s your best visual cue that they’re ready.
    • Batter Seems Thin at First: Oat-based batters thicken as they rest. Pro Tip: Let the batter sit for the full 10 minutes before cooking so the oats can absorb the liquid.
    • Waffles Stick to the Iron: Even nonstick waffle irons can be unpredictable. Pro Tip: Lightly spray the iron before each batch, especially if it’s older or runs hot.

     
    ➤ Extra Tips:

    • Grind the oats until they’re fine—this helps the batter stay smooth.
    • Use a wire rack for finished waffles so they stay crisp instead of steaming.
    • The amount of batter needed will vary depending on the size of your waffle maker. For a mini waffle maker, use about 1/4 cup of batter per waffle. For a standard waffle maker, you will likely need about 1/2 cup per waffle.

     
    ➤ Variations & Additions

    • Add a handful of dairy-free chocolate chips to the batter for a fun breakfast treat.
    • Sprinkle in cinnamon for a warm, cozy flavor.
    • Top with fresh berries or sliced bananas right before serving.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 170kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 224mgPotassium: 110mgFiber: 1gSugar: 9gVitamin A: 33IUCalcium: 86mgIron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Breakfast brunch Snack

    Cuisine American

    Calories 170

    Keyword allergy-friendly breakfast Crispy make-ahead oats recipe waffles

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    Oriana Romero

    Source link

  • Soft & Crispy Eggless Yogurt Waffles Everyone Can Enjoy

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    These Eggless Yogurt Waffles are soft inside, crisp on the edges, and made with simple pantry ingredients—no eggs, no fancy substitutes. Yogurt does all the heavy lifting, giving you tender, reliable waffles that don’t taste like a compromise. This is a cozy, family-first breakfast you can trust on busy mornings or slow weekends alike.

    If you’re in the mood to keep the waffle love going, you might also enjoy my Classic Buttermilk Waffles, Easy Banana Waffles, or—when you’re craving something extra special—my Chocolate Waffles. Every one of them is made without eggs and just as cozy, reliable, and delicious as you’d hope.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These eggless yogurt waffles are soft on the inside, crisp around the edges, and honestly don’t taste like they’re missing a thing—which is exactly how I want egg-free recipes to feel.

    After more than 12 years of cooking and baking without eggs for my family, yogurt has become one of my favorite ingredients to work with. It adds structure, tenderness, and that comforting homemade texture—without complicated swaps or stress. This recipe is proof that egg-free breakfasts can still feel special.

    What I love most is how real-life friendly these waffles are. No fancy tools, no perfection required. Just a bowl, a whisk, and a waffle iron—and suddenly breakfast feels doable again, even on the busiest mornings.

    Why You’ll Want to Try My Recipe

    • Egg-free without compromise: Yogurt creates structure and softness, so nothing feels missing.
    • Crisp + tender texture: Golden edges with a soft, fluffy center every time.
    • Pantry-friendly: Simple ingredients you probably already have.
    • Family-approved: Mild, cozy flavor that kids and adults both love.
    • Easy mornings: One-bowl batter and quick cook time.
    • Allergy-aware and Easy to Adapt: You can make these dairy-free or gluten-free depending on who’s eating, without overthinking it.
    • Made for Real Families: This is a forgiving, no-drama recipe that works in a normal kitchen and disappears fast once it hits the table.
    oriana's signature.oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Top-down view of labeled baking ingredients for Eggless Yogurt Waffles in bowls and containers, including flour, baking soda, salt, baking powder, cornstarch, butter, vanilla, sugar, oil, milk, and Greek yogurt.Top-down view of labeled baking ingredients for Eggless Yogurt Waffles in bowls and containers, including flour, baking soda, salt, baking powder, cornstarch, butter, vanilla, sugar, oil, milk, and Greek yogurt.

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • All-Purpose Flour: The base of the recipe, giving structure and balance.
    • Cornstarch: Helps lighten the texture and makes the waffles softer inside.
    • Granulated Sugar: Adds just enough sweetness without overpowering.
    • Baking Soda & Baking Powder: This combo gives the waffles lift and helps them brown nicely.
    • Salt: Brings out all the flavors—don’t skip it.
    • Milk: Adds moisture and helps loosen the batter.
    • Yogurt: The star ingredient. It replaces eggs by adding structure, moisture, and tenderness. I recommend using full-fat plain yogurt. It adds moisture and helps create tender waffles with crisp edges.
    • Melted Butter: Adds flavor and helps with crisp edges.
    • Neutral Oil: Keeps the waffles from drying out.
    • Vanilla Extract: Adds warmth and that classic waffle flavor.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Milk: You can use your favorite non-dairy milk, like soy or oat milk.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Mix the Dry Ingredients

    • Two side-by-side glass bowls: the left holds unmixed dry baking ingredients, while the right displays the combined mixture for Eggless Yogurt Waffles.Two side-by-side glass bowls: the left holds unmixed dry baking ingredients, while the right displays the combined mixture for Eggless Yogurt Waffles.
      In a medium bowl, whisk together the flour, cornstarch, sugar, baking soda, baking powder, and salt until everything is evenly combined.

    Combine Wet Ingredients

    • Two glass measuring cups on a light surface; the left holds ingredients for Eggless Yogurt Waffles before mixing, while the right displays a smooth, pale batter after blending.Two glass measuring cups on a light surface; the left holds ingredients for Eggless Yogurt Waffles before mixing, while the right displays a smooth, pale batter after blending.
      Combine milk, yogurt, melted butter, oil, and vanilla. Mix gently until smooth and just combined.

    Mix Dry and Wet Ingredients

    • A glass bowl filled with smooth, creamy batter for Eggless Yogurt Waffles sits on a light, textured surface.A glass bowl filled with smooth, creamy batter for Eggless Yogurt Waffles sits on a light, textured surface.
      Mix dry and wet ingredients until smooth and just combined. Do not overmix, as this can result in dense waffles. Let the batter rest at room temperature for 10 minutes.

    Cook the Waffles

    Recipe Tips For Success

    ➤ Troubleshooting Tips:

    • Dense or Heavy Waffles: This usually happens when the batter is overmixed. Pro Tip: Mix just until everything comes together. A few small lumps are totally fine.
    • Waffles Sticking to the Iron: Not all waffle irons behave the same. Pro Tip: Make sure the iron is fully hot and lightly greased before adding the batter. Lightly grease the waffle iron before each batch, even if it is nonstick.
    • Pale, Soft Waffles: The iron may not be hot enough yet. Pro Tip: Wait until you no longer see steam escaping from the sides—that’s your sign they’re done.
    • Letting the batter rest for 10 minutes really matters—it gives the flour time to hydrate and improves texture.
    • Always wait until the waffle iron stops steaming before opening it. That’s how you get crisp waffles instead of soft ones.
    • If making multiple batches, keep cooked waffles warm in a low oven until ready to serve.
    A plate of Eggless Yogurt Waffles topped with strawberries and syrup, a fork, a small cup, a jug of syrup, and whole waffles on a cooling rack in the background.A plate of Eggless Yogurt Waffles topped with strawberries and syrup, a fork, a small cup, a jug of syrup, and whole waffles on a cooling rack in the background.

    Variations & Additions

    • Stir in chocolate chips or dairy-free chocolate chips for a fun breakfast treat.
    • Add fresh blueberries or chopped strawberries right before cooking.
    • Sprinkle cinnamon or a pinch of nutmeg into the batter for extra warmth.

    Serving Suggestions

    These waffles are perfect for weekend breakfasts, busy school mornings, brunch with family, or even breakfast-for-dinner nights. Serve them with fresh fruit, maple syrup, dairy-free whipped topping, or a little powdered sugar for something special.

    Storage and Freezing Instructions

    Store leftover waffles in an airtight container in the fridge for up to 5 days. To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. Reheat in the toaster until warm and crisp.

    Frequently Asked Questions

    A plate with stacked golden-brown Eggless Yogurt Waffles topped with chopped strawberries, with a few whole strawberries in the background.A plate with stacked golden-brown Eggless Yogurt Waffles topped with chopped strawberries, with a few whole strawberries in the background.

    Our Favourite Waffles Toppings!

    Recipe Card

    A plate of Eggless Yogurt Waffles topped with sliced strawberries and syrup, served with a side of whipped cream, fresh strawberries, and extra syrup on a white table.A plate of Eggless Yogurt Waffles topped with sliced strawberries and syrup, served with a side of whipped cream, fresh strawberries, and extra syrup on a white table.

    Eggless Greek Yogurt Waffles

    Oriana Romero

    These eggless yogurt waffles are soft, crisp, and easy to make with everyday ingredients. Yogurt replaces eggs for tender texture and dependable results, making this a go-to, family-friendly breakfast that works every time.

    Prep Time 15 minutes

    Cook Time 24 minutes

    Total Time 39 minutes

    Servings 6 waffles

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • In a medium bowl, combine the flour, cornstarch, sugar, baking soda, baking powder, and salt. Whisk well to evenly distribute the dry ingredients.

    • Combine the milk, yogurt, melted butter, oil, and vanilla extract. Mix until smooth.

    • Mix dry and wet ingredients until smooth and just combined. Do not overmix, as this can result in dense waffles. Let the batter rest at room temperature for 10 minutes.

    • Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick cooking spray.

    • Pour the batter into the waffle iron. The amount of batter needed will vary depending on the size of your wafflemaker. For standard waffle irons, about 1/2 cup of batter per waffle works well.Notes: Lightly grease the waffle iron before eachbatch, even if it is nonstick.

    • Cook according to the manufacturer’s instructions, usually 3 – 4 minutes, or until golden and crisp. Pro Tip: Your waffles are ready when you no longer see steam coming out from the sides of the waffle maker.

    • To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.

    • Serve warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or yogurt. Enjoy right away for the best texture, or keep waffles warm in the oven until ready to serve.

     
    Store leftover waffles in an airtight container in the fridge for up to 5 days.
     
    To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. 
     
    Reheat in the toaster until warm and crisp.
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Milk: You can use your favorite non-dairy milk, like soy or oat milk.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

     
    Recipe Tips For Success:
    ➤ Troubleshooting Tips:

    • Dense or Heavy Waffles: This usually happens when the batter is overmixed. Pro Tip: Mix just until everything comes together. A few small lumps are totally fine.
    • Waffles Sticking to the Iron: Not all waffle irons behave the same. Pro Tip: Make sure the iron is fully hot and lightly greased before adding the batter. Lightly grease the waffle iron before each batch, even if it is nonstick.
    • Pale, Soft Waffles: The iron may not be hot enough yet. Pro Tip: Wait until you no longer see steam escaping from the sides—that’s your sign they’re done.

     
    ➤ Extra Tips:

    • Letting the batter rest for 10 minutes really matters—it gives the flour time to hydrate and improves texture.
    • Always wait until the waffle iron stops steaming before opening it. That’s how you get crisp waffles instead of soft ones.
    • If making multiple batches, keep cooked waffles warm in a low oven until ready to serve.

     
    ➤ Variations & Additions:

    • Stir in chocolate chips or dairy-free chocolate chips for a fun breakfast treat.
    • Add fresh blueberries or chopped strawberries right before cooking.
    • Sprinkle cinnamon or a pinch of nutmeg into the batter for extra warmth.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 369kcalCarbohydrates: 60gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 25mgSodium: 669mgPotassium: 173mgFiber: 1gSugar: 27gVitamin A: 281IUVitamin C: 0.2mgCalcium: 225mgIron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Breakfast brunch Snack

    Cuisine American

    Calories 369

    Keyword breakfast easy Eggless kid-friendly recipe waffles

    More Egg-Free Waffle Recipes You’ll Love!

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    Oriana Romero

    Source link

  • Best Of Houston® 2025: Best Brunch – Rice Village – Houston Press

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    Overview:

    We choose this year’s winner of the Best Rice Village Brunch.

    Best Brunch – Rice Village: Maximo

    Buzzy Rice Village hotspot turns weekend brunch into a celebration of nixtamalized corn masa. Think masa cornbread with chorizo gravy, masa pancakes topped with peach jam and brown sugar whip, and confit brisket tacos on hot corn tortillas. Tack on roasted oysters dripping in green garlic butter, fat housemade bacon with salsa ranchera and an agave-smooched sangria or some bubbly to wash it all down.

    6119 Edloe 

    713-878-7774 

    maximo-htx.com

    This article appears in Jan 1 – Dec 31, 2025.

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    Houston Press

    Source link

  • Best Of Houston® 2025: Best Breakfast – Downtown – Houston Press

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    Overview:

    We choose this year’s winner of Houston’s Best Downtown Breakfast.

    Best Breakfast – Downtown: Press Waffle Co.

    Downtown’s Lyric Market has a breakfast star in Press Waffle Co., where golden Liége waffles come loaded with both sweet and savory hits. Go indulgent with the Chicken & Waffles, piled high with crispy tenders, bacon crumble and a generous maple syrup drizzle, or the American, topped with cheddar, bacon and an oozing fried egg. Sweet tooths can’t miss The Elvis with banana, peanut butter, honey and some bacon for good measure.

    411 Smith

    713-405-1407 

    presswaffleco.com

    This article appears in Jan 1 – Dec 31, 2025.

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    Houston Press

    Source link

  • Houston’s 5 Best Weekend Food Bets: All-You-Can-Eat Waffles and a Hot New Brunch

    Houston’s 5 Best Weekend Food Bets: All-You-Can-Eat Waffles and a Hot New Brunch

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    Here’s a look at this weekend’s tasty food and drink happenings:

    5th Anniversary Celebration at Craft Pita

    Saturday, 11 a.m. to 2 p.m.
    1920 Fountain View

    Craft Pita’s Fountainview location celebrates its fifth anniversary by offering five different $5 menu items from 11 a.m. until 2 p.m. The discounted menu items include the Chicken Pita, Falafel Pita, Lebanese Tacos, Hummus and Shawarma Fries. Craft Pita will also give out complimentary Baklava Ice Cream scoops to patrons.

    Saturday, 8 a.m. to 10 p.m.
    420 Main

    Taste Kitchen + Bar is celebrating National Waffle Day by offering All-You-Can-Eat fluffy, golden waffles for just $5 all day long. The special event will kick off the week-long Charity Waffle Week Giveback. From Saturday, August 24, through Saturday, August 31, for every waffle flight purchased, $1 will be donated to the Big Chef Bowie Cares Foundation in support of Star of Hope, a local charity dedicated to providing school supplies, daily necessities, and much more to families in need across Houston.

    Sundays, 11:30 a.m. to 2:30 p.m.
    9061 Gaylord

    Chef Aaron Bludorn’s  Memorial neighborhood tavern recently launched its Sunday brunch service, featuring Bludorn’s riffs on classics—think Pastrami Benedict with pastrami hash, short rib, poached egg and béarnaise; Pancakes with lemon verbena chantilly and confit strawberries; and Hot Smoked Salmon with seasonal salad, rye toast and creme fraiche. Pair the plates with Bar Bludorn favorites from Country Ham Beignets to Fried Chicken for the Table. Reservations available on Resy.

    Sunday, 1 to 6:30 p.m.
    1124 Usener

    Chef Eduardo Alcayaga will be cooking up his famous seafood paella over a live fire on the patio this Sunday. Guests can dig into the seasonal paella mixta for $38 alongside an optional Spanish wine pairing for $15 by the glass or $56 by the bottle. Seating times are at 1, 4 and 6:30 p.m.

    Houston Restaurant Weeks

    All weekend long

    Houston Restaurant Weeks is officially back, raising funds for the Houston Food Bank while championing restaurants around the city through Labor Day. Over 250 restaurants are offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out. Secure your reservations now at old favorites and newcomers, including cool vinyl bar and kitchen 93-Til, sushi favorites Aiko and Kokoro, serene Italian spot Fiori and more. 

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    Brooke Viggiano

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  • CHOCOLATE WAFFLES

    CHOCOLATE WAFFLES

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    These Chocolate Waffles are more like a dessert; they are wonderful for a special occasion, like a birthday, Valentine’s Day, or Christmas morning!

    Chocolate Waffles Chocolate Waffles

    If you are a fan of desserts for breakfast you may want to check out this Cinnamon Roll Peach Cobbler. It’s the perfect way to start the day and you can easily have it as a dessert too!

    ❤️WHY WE LOVE THIS RECIPE

    If you have followed our site for any amount of time you know we LOVE our sweets. Most of our popular recipes are desserts, so this one fits right in. We love chocolate and these waffles are really easy to make and a fantastic way to start the day. You can easily leave the ice cream off and just enjoy a delicious waffle.

    🍴KEY INGREDIENTS

    • All-purpose flour
    • Sugar
    • Cocoa
    • Baking powder
    • Salt
    • Baking soda
    • Eggs
    • Butter 
    • Vanilla flavoring
    • Buttermilk
    • Chocolate chips
    • Walnut pieces
    • Spray for waffle iron

    SWAPS

    You can switch out the walnuts for pecans or leave out the nuts. You can also use a different extract/flavoring. You could also use dark chocolate chips.

    🍽️HOW TO MAKE

    These chocolate waffles are easy to make and delicious!

    COOKING STEPS

    Step 1
    Mix together flour, sugar, melted butter, cocoa, eggs, vanilla, buttermilk, salt, soda and baking power with a spoon in a large bowl. Fold in chocolate chips and nuts.  

    Step 2
    Preheat waffle iron and spray with cooking spray. Cook as usual or by directions for your waffle iron.  I use a 1/4 cup measuring cup of batter for each waffle.  Makes 10 to 12 waffles. Top with your favorite toppings.

    Chocolate Waffles Chocolate Waffles

    ⭐TIP

    If you want a really crisp waffle, place cooked waffles directly on an oven rack with temperature at 200 degrees for five minutes.  Do not stack on top of each other. You can crisp your waffles and keep them warm while making more in the waffle maker.

    RECIPE VARIATIONS

    We love breakfast and have many great recipes. These are a few of our favorites waffle and pancake recipes.

    SERVE THIS WITH

    As you can see from the photos, we topped these waffles with ice cream, chocolate syrup, whipped cream and a cherry. We made these like a big sundae and they were delicious. You can easily use butter and syrup, chocolate syrup, whatever you desire!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I put these chocolate waffles in the toaster?

    Yes, if you freeze them, you can easily reheat them in the toaster.

    What are some other great toppings?

    Raspberries or strawberries go great on chocolate waffles.

    STORING AND REHEATING

    You can freeze these and reheat in a toaster or the oven.

    Southern Shimp & Grits

    This Southern classic is always a hit and never goes out of style. Great for breakfast, brunch or dinner!

    Cathead Biscuits

    These biscuits are a classic! This recipe has over 100 comments. It’s our favorite biscuit recipe.

    SERVING SIZE

    This recipe makes 12 waffles, so if everyone has 3 that is 4 servings.

    Chocolate Waffles

    Anne Walkup

    These Chocolate Waffles are a wonderful way to start the day. We love to make them like dessert and add ice cream, whipped cream, etc. They are delicious with strawberries and chocolare syrup.

    Prep Time 15 minutes

    Cook Time 20 minutes

    Total Time 35 minutes

    Course Breakfast

    Cuisine American

    • 1 cup all-purpose flour
    • 1/4 cup sugar
    • 1/3 cup cocoa
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 eggs
    • 3 tablespoons butter or margarine melted
    • 2 teaspoons vanilla flavoring
    • 1 1/2 cups buttermilk
    • 1/2 cup chocolate chips
    • 2/3 cup walnut pieces

    • Spray for waffle iron Mix together flour, sugar, melted butter, cocoa, eggs, vanilla, buttermilk, salt, soda and baking power with a spoon in a large bowl. Fold in chocolate chips and nuts.

    • Preheat waffle iron and spray with cooking spray. Cook as usual or by directions for your waffle iron.  I use a 1/4 cup measuring cup of batter for each waffle.  Makes 10 to 12 waffles.

    I freeze these and reheat by putting in toaster.
    We also add ice cream, whipped cream, chocolate syrup and a cherry and enjoy them on special holidays. 

    Keyword Chocolate Waffles

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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  • Copycat Waffle Love Liege Waffle Recipe [+ Video] – Oh Sweet Basil

    Copycat Waffle Love Liege Waffle Recipe [+ Video] – Oh Sweet Basil

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    This copycat Waffle Love liege waffle recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a liege waffle. 

    Remember when food trucks started popping up and became all the rage a few years back? The Waffle Love food truck was one of the original food trucks to go crazy here in Utah. They always had a line for days no matter where they were. In fact, they have now opened over a dozen brick and mortar locations in Utah, Idaho and California and their food truck is still going strong!

    Waffle Love quickly became the go to family treat truck, date night truck, girls night out truck, and “I’ve got a hankering for something sweet” truck. The waffles are amazing and the little sugary bits really add something to the waffles, but you can’t forget about their awesome toppings which revolve around one of our household favorites, Biscoff. Stinking Biscoff. That stuff rocks our world.

    I immediately started working on a copycat recipe so that we could make these irresistible waffles at home. After I figured out the perfect recipe, I posted it and it went crazy! So crazy that the aforementioned company contacted me and asked me to pull my recipe down because it was so close to theirs. Haha…nope! That, my friends, is when you’ve NAILED a copycat recipe! The people need to be able to make these at home, and so you shall!!

    While we still love our bacon apple cider waffles, this copycat waffle love recipe is seriously fantastic, and it would be the perfect way to enjoy Christmas morning.

    a photo of a large golden liege waffle topped with melty Biscoff cookie butter, fresh raspberries and creme fraichea photo of a large golden liege waffle topped with melty Biscoff cookie butter, fresh raspberries and creme fraiche

    What is a Liège Waffle?

    Liège waffles (pronounced “leej”) are a Belgian style waffle made from a yeast dough rather than traditional waffle batter. They are a little sweeter and different in texture once they are cooked.

    Liège waffles are different than your normal run of the mill waffle. In fact you really should forget about the taste and texture of the normal breakfast waffle because this one is seriously a totally different taste, but delicious like you wouldn’t believe.

    a photo of a stack of cooked golden liege waffles with a cup of Biscoff and a cup of Nutella sitting next to the stack.a photo of a stack of cooked golden liege waffles with a cup of Biscoff and a cup of Nutella sitting next to the stack.

    What Ingredients are Needed for Waffle Love Waffles?

    Here are the ingredients that you will need to make this liege waffle recipe:

    • Whole Milk: scalded, see section below for how to scald milk
    • Water: helps activate the yeast
    • Sugar: used to both feed the yeast as it activates and to sweeten the liege waffle dough
    • Instant Yeast: we prefer instant yeast rather than active dry yeast
    • Eggs: adds structure to the waffles
    • Unsalted Butter: the fat needed to make these waffles so rich and fluffy
    • Honey: adds a little extra natural sweetness and flavor
    • Vanilla: adds flavor
    • Bread Flour: the combination of bread flour with all purpose is magic
    • Flour: just regular all purpose flour
    • Belgian Pearl Sugar: adds texture to the cooked waffles

    The measurements for each ingredient can be found in the recipe card down at the end of the post. Keep scrolling down for all the details.

    a photo of a large liege waffle topped with melting Nutella, sliced strawberries and bananas and a dollop of creme fraichea photo of a large liege waffle topped with melting Nutella, sliced strawberries and bananas and a dollop of creme fraiche

    What is Belgian Pearl Sugar?

    Belgian pearl sugar is small crunchy clusters of condensed beet sugar used to add pockets of sweetness and texture to liege waffles. There is also Swedish pearl sugar which has smaller clusters or pearls.

    Is There a Substitute for Pearl Sugar?

    If you can’t find pearl sugar then just omit it. There is no need to add more granulated sugar to the dough.

    a photo of a large rectangular golden waffle topped with Biscoff cookie butter, whipped cream and fresh raspberriesa photo of a large rectangular golden waffle topped with Biscoff cookie butter, whipped cream and fresh raspberries

    How to Scald Milk

    To scald milk, just place milk in a pan over medium heat, do not bring to a boil, instead let it heat up until foam appears around the sides and a little “skin” appears on top of the milk.

    How to Make Liege Waffles at Home

    Ok, I’m going to walk you through each step of this recipe since it’s quite different from making traditional waffles. Here is the process:

    1. Combine: Add the scalded milk, water, yeast and sugar to a bowl and stir to combine.
    2. Proof: Allow the yeast to proof.
      • Proofing yeast is really just a fancy term for letting the yeast grow and get all poofy. You do have to be careful because too hot or too cold of liquid can kill the yeast so make sure you get warm water.
    3. Cream: Beat the butter and remaining sugar together until creamy and fluffy in the bowl of a stand mixer using the paddle attachment. Then add the eggs, honey and vanilla and stir to combine. Finally, add in the yeast mixture and mix thoroughly.
    4. Rise: Change to the dough hook attachment and add the bread flour to the wet ingredients. Mix the dough until the flour is thoroughly incorporated. Add the remaining flour, cover with plastic wrap and allow to rest for up to 4 hours on the counter or in a warm place. 
      • PRO TIP: At this point, you could let the dough rest in the fridge overnight. You can let the dough rest for up to 24 hours covered with plastic wrap in the fridge. The dough will need to sit on the counter and come back to room temperature before proceeding with the recipe.
    5. Knead: Once the dough has risen, punch it down and knead in the pearl sugar.
      • Now this part is especially important, and you must buy a special ingredient because normal sugar just won’t work. You’ll want to buy Belgian Pearl (there’s Swedish too, but it’s smaller than the Belgian sugar) Sugar which you can find at specialty or natural food stores. In Utah we buy our sugar at Orson Gygi. You can totally buy online too.
    6. Separate: Divide the dough into 7-8 balls and preheat your waffle iron. I know it’s a little odd to put a clump of dough as opposed to a runny batter in your waffle maker, but it will spread out a little when you close the lid.
    7. Cook: Once the waffle iron is hot, spray it with cooking spray or melted butter and place one dough ball on and cook it. Cook until it is golden brown. Repeat with all the remaining dough balls.
      • We use a Cuisinart waffle maker and we cook our Liege waffles a little longer than a normal waffle on a slightly lower temperature so as to not burn the sugar, but you will have to just try out your waffle maker and experiment with how long to cook it. The sugar will kind of melt into the waffle and crystalize like little sugary nuggets of goodness. It’s awesome.
    8. Toppings: Serve the waffles with your favorite waffle toppings (see section below)!

    I can’t wait to hear how your first attempt at making homemade liege waffles goes! For those of you who have tried Waffle Love, we would love to hear how you think this recipe compares!!

    Watch How This Waffle Love Recipe is Made…

    a photo of several golden cooked liege waffles piled on a baking sheet with pearl sugar scattered around them and small bowl of nutella and another of biscoff sitting next to them

    Toppings for Liege Waffles

    We think that spreads compliment the waffle much better than a syrup because of how dense the yeasted waffle is. A nice layer of spread that gets all melty on the how waffle, topped with some sort of fresh fruit and a dollop of whipped cream or crème fraîche is the perfect combination. Here are some ideas:

    • Spreads: Nutella, Biscoff cookie butter, peanut butter,
    • Fruit: strawberries, raspberries, bananas, blueberries, blackberries
    • Whipped Cream or Yogurt
    • Hot Fudge
    • Powdered Sugar

    And of course, going with syrup definitely wouldn’t hurt anything! Our buttermilk syrup is the syrup of the gods and traditional maple syrup tastes delicious on Belgian waffles as well.

    a photo taken over the top of a golden liege waffle topped with Biscoff cookie butter, sliced strawberries and bananas and whipped cream

    Is Waffle and Pancake Batter the Same Thing?

    The only difference is the fat content. Waffle recipes usually contain a bit more butter or oil than pancakes – that’s what gives you the slightly airier, fluffy yet crisp waffle texture.

    Can Waffle Batter be Kept Overnight?

    Pancake and waffle batters made with baking powder can be made ahead and stored in the refrigerator overnight.

    Since the baking powder may lose some of its potency overnight, add a little extra.

    Are Liege Waffles a Dessert?

    You might be asking yourself if these waffles really are a breakfast food or more of a dessert. The answer is yes! They are great for breakfast, brunches with friends, breakfast for dinner or for dessert. And this may sound crazy, but I actually also love to top them with a fried egg over easy and a couple strips of bacon. Sweet and savory is one of my favorite combos!

    a photo taken over the top of a golden cooked rectangular liege waffle without any toppings on it yet

    How to Clean the Waffle Iron

    Making liege waffles with pearl sugar can get quite messy with the pearl sugar melting all over the hot waffle iron. I try to wipe it carefully with a paper towel between each waffle and when they are done, I use my silicon tipped tongs and a wet washcloth to wipe it down really well (unplug the waffle iron first!) while it’s still hot.

    I’ve heard of people using a wet washcloth and chopsticks to clean them too. You’ll want to try and clean it as best as you can while the waffle iron is still hot and the sugar hasn’t hardened yet.

    Storage Tips

    Make Ahead: I mentioned above that the waffle dough could be made up to 24 hours ahead of time and stored in the refrigerator covered tightly in plastic wrap until ready to bake. Just make sure that you let the dough come to room temperature before cooking.

    Freezing: These waffles freeze extremely well both before and after baking. If you want to freeze the dough, form the dough balls and then wrap them well in plastic wrap and then in a freezer bag. Let them thaw completely and come to room temperature before cooking.

    You can also freeze the cooked waffles. Let them cool completely and then wrap them in plastic wrap. Store them in an airtight container or ziploc bag. Both the dough frozen or the waffles frozen will keep for up to 3 months.

    Reheating: Reheat leftover waffles in a toaster or in the oven set at 250 degrees until warmed through.

    a photo of a liege waffle in a brown cardboard container topped with biscoff cookie butter, fresh raspberries and a scoop of whipped cream.

    Copycat Waffle Love liege waffles are a yeasted waffle dough recipe that results in waffles that are crispy crunchy, almost caramelized, on the outside and soft and fluffy on the inside. Top your waffle with your favorite waffle toppings and indulge in this one-of-a-kind waffle recipe!

    More Sweet Breakfast Options:

    Servings: 7 -8 waffles

    Prep Time: 4 hours

    Cook Time: 5 minutes

    Total Time: 4 hours 5 minutes

    Description

    This Copycat Waffle Love Liege Waffle Recipe is the closest we’ve found to our favorite food truckwaffles here in Utah using a Liege waffle. 

    Prevent your screen from going dark

    • Add the 1 1/2 teaspoons of sugar to the milk and water and add the yeast, stirring to combine.

      3/4 Cup Whole Milk, 2 Tablespoons Water, 1 1/2 teaspoons Granulated Sugar, 2 teaspoons Instant Yeast

    • Allow the yeast to proof, or get foamy and puffy.

    • In a large bowl, beat together the butter and sugar.

      1 Cup Unsalted Butter, 3 Tablespoons Granulated Sugar

    • Add the eggs, honey and vanilla.

      2 Large Eggs, 3 Tablespoons Honey, 3 teaspoons Vanilla

    • Stir everything together and add the yeast mixture.

    • Place in a standing mixer with the dough hook and add 2 cups of bread flour.

      2 Cups Bread Flour

    • Mix until the dough is thoroughly incorporated, and add the remaining flour, cover with plastic wrap and allow to rest for up to 4 hours on the counter. See notes for allowing to rest in the fridge overnight.

      1 1/2-1 3/4 Cups Flour

    • Punch down the dough and knead in the pearl sugar.

      2 Cups Belgian Pearl Sugar

    • Separate into 7 to 8 balls and place on a hot, greased waffle iron.

    • Cook until golden brown and serve with Biscoff or Nutella, whipped cream and fresh berries.

    To scald milk, just place milk in a pan over medium heat, do not bring to a boil, instead let it heat up until foam appears around the sides and a little “skin” appears on top of the milk.
    You can let the dough rest for up to 24 hours covered with plastic wrap in the fridge. The dough will need to sit on the counter and come back to room temperature to use.
    Need to skimp on the rise time? No biggie, though you will lose some of that awesome flavor. 
    Waffles can be frozen for up to 3 months.

    Serving: 1waffleCalories: 861kcalCarbohydrates: 141gProtein: 13gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 35mgPotassium: 183mgFiber: 3gSugar: 83gVitamin A: 921IUVitamin C: 0.1mgCalcium: 60mgIron: 3mg

    Author: Sweet Basil

    Course: 500+ Best Dessert Recipes, Over 200 Favorite Easy Breakfast Recipes, Over 400 Baby Shower Food Ideas that Taste Amazing

    Recommended Products

    This Copycat Waffle Love Liege Waffle Recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com

    This Copycat Waffle Love Liege Waffle Recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we’ve found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
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    This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.comThis Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle. ohsweetbasil.com
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    There’s something about hot waffles that gets the whole family up and moving on a Saturday morning and this version adds in the crisp bacon and sweet apple cider syrup. 

    Fluffy waffles filled with sweet apples and crisp bacon are already delicious, but top it with the best apple cider syrup and we are hooked! ohsweetbasil.com-3Fluffy waffles filled with sweet apples and crisp bacon are already delicious, but top it with the best apple cider syrup and we are hooked! ohsweetbasil.com-3

    If you’re in a hurry and need to make waffles from a box just make sure you use Mom’s secret. 

     the secret to making your store bought waffle mix taste like homemade ohsweetbasil.comthe secret to making your store bought waffle mix taste like homemade ohsweetbasil.com

    This is the only syrup we make these days. I know it sounds crazy with that buttermilk in there, but I promise it’s the best ever.

    Buttermilk Syrup ohsweetbasil.com #recipe #breakfast-3Buttermilk Syrup ohsweetbasil.com #recipe #breakfast-3

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  • We Tested (and Rated) Three Flavors of Banza’s Chickpea-Based Protein Waffles — Here’s How They Stacked Up

    We Tested (and Rated) Three Flavors of Banza’s Chickpea-Based Protein Waffles — Here’s How They Stacked Up

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Welcome to The Test Kitchn, where we put some of our — and your! — favorite products to the test, so you can make more informed (and delicious) grocery shopping decisions. We know life can get pretty hectic, which is why we’re trying out different products on your behalf. (Kind of like our sister site Apartment Therapy’s Personal Shopper!) Looking for more great deals, food news, and product reviews? Be sure to sign up for our Cook/Shop newsletter for the latest sales and must-have kitchen finds.

    What We Tested: In this inaugural installment of The Test Kitchn, we’re taking a look at the three new protein waffles from editor-loved pantry brand Banza. Banza makes chickpea- and bean-based products including mac ‘n’ cheese, pizzas, pasta, rice, and, most recently, protein waffles. They’re on a mission to get more people in the States to eat chickpeas and beans, since they’re “Good for your health [and] good for the planet’s health.” You’ve probably seen boxes of Banza’s gluten-free chickpea pasta in supermarket aisles, but they’re constantly expanding with new shapes and products, which is why we’re always excited whenever there’s a launch. 

    This week, we have Ian Burke, senior commerce editor for The Kitchn (me); Quinn Fish, cleaning and organizing editor; April Song, co-op partner manager; and Chanel Fetaz, director of product design and UX. I signed up to test these waffles since I’m a huge fan of anything packed with extra protein, while April already liked Banza’s protein pasta. Chanel was curious to try something that “sounded unique yet familiar,” and Quinn loves chickpeas and waffles, but hadn’t had waffles since she was a kid. “I’m also always looking for ways to add more protein to my diet (sans meat),” she explained. 

    Banza Protein Waffle Variety Pack: These gluten-free protein waffles have 10 grams of protein per serving (which is two waffles), and contain egg but are free from all other major allergens. They’re also vegetarian (but not vegan) and you can cook them in a toaster, oven, pan, or air fryer. The variety pack comes with a box of each flavor — Homestyle, Blueberry, and Chocolate Chip — however, it’s important to note that all the waffles are available separately, too. 

    How We Tested: We fired these bad boys up per package instructions in our office kitchen’s toaster oven — and only managed to blow a fuse twice because our outlets are fussy — and tested them all plain and with a little maple syrup. Since we wanted to make sure we got to taste the actual waffles, we skipped any more complicated toppings that might have masked the waffles’ flavors. We also didn’t give them any slack just because they’re made with chickpeas — in other words, we judged them just like any other frozen waffles and didn’t hold back. 

    Homestyle Protein Waffles

    The Homestyle Protein Waffles were our combined favorite by far, which we gave an almost perfect rating. These were easy to eat and tasted the most like the frozen waffles we grew up eating, and were pleasantly crispy on the outside and soft in the center. They’re a little darker than the neon-yellow frozen waffles you might be used to but tasted just as good. (Chanel even thought she picked up a hint of coconut with these!)

    Blueberry Protein Waffles

    Next up were the Blueberry Protein Waffles, which were our least favorite. The blueberry flavor didn’t exactly come through in spades here — in fact, April felt that she couldn’t even taste blueberries at all. Our combined rating was two stars, mostly because we felt there wasn’t enough blueberry flavor. However, they were similar to the Homestyle waffles, so if plain is what you’re looking for, these might be for you. 

    Chocolate Chip Protein Waffles: 

    Last up were the Chocolate Chip Protein Waffles, which were our second favorite of the three. While these weren’t the most chocolatey waffles we’ve ever had, the flavor came through a lot more than the Blueberry ones, and even for someone like myself who doesn’t like chocolate (I know, I know: How could anyone not like chocolate?), I found them pretty tasty and not overly sweet. Plus, with the addition of some syrup and chocolate chips from a bag, a stack of these could make a pretty solid — and protein-packed — dessert-for-breakfast situation. 

    Good to Know: These took a touch longer in the toaster oven than the package instructions suggested, but that probably has to do more with individual ovens than anything else. Our advice? Err on the side of under-toasting them while you dial your time and temperature in, because you can always toss them back in to finish crisping — but you can’t unburn a charred waffle. 

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  • The Limited-Edition Eggo Waffle Robot Vacuum That Sold Out in Hours Is Back in Stock — and You Can Get It on Sale Right Now

    The Limited-Edition Eggo Waffle Robot Vacuum That Sold Out in Hours Is Back in Stock — and You Can Get It on Sale Right Now

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Here at The Kitchn, we see internet-famous products all the time, and part of our job is to discern whether they’re actually worth the investment. To determine this, we’ll sometimes test those TikTok-viral or seemingly gimmicky products. Other times, there’s no need, because they sell like hotcakes — or should we say, waffles. One novel household staple we recently came across is the EggoVac Robotic Vacuum and Mop by Bissell. It sold out in just a few hours the day it initially launched, but if you missed that, you’ll be happy to learn that the machine is being restocked today! Available on Bissell’s website and on EggoVac.com, this fun collab not only looks adorable (and appetizing), but it’ll leave your floors spotless regardless of whether you have hard floors, carpet, or both. Best of all, the EggoVac cleans without you having to lift a finger, and it also doubles as a mop! It might look like a waffle, but this vacuum is no gimmick.

    What is the EggoVac Robotic Vacuum and Mop?

    This machine was designed with parents in mind, and that’s not only evident in its waffle-themed appearance. For those with small children or pets, this two-in-one cleaning tool will be a post-meal game-changer thanks to its powerful suction, 140-minute run time, and 360-degree mapping technology. Simply use the Bissell Connect app to map out desired cleaning routes. Once the EggoVac has vacuumed, you can switch it to mop mode, during which spinning scrub pads will remove any remaining debris from sealed hard floors. You’ll also be happy to learn that the machine has a built-in sensor that helps it avoid carpets when mopping. Oh, and how could we forget? Your purchase of the EggoVac also gets you a freezer’s worth of Eggo waffles!

    What Bissell Reviewers Are Saying

    If the reviews are any indication, this tough little vacuum is going to give you back a lot of the time and energy you’ve been spending with a manual vac. It’s perfect for those with busy lifestyles and even busier households, so if you fall into either camp, snag an EggoVac now before it sells out again!

    Buy: EggoVac Robotic Vacuum and Mop, $150 (normally $549.99)

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    Nikol Slatinska

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  • In PnB Rock slaying, two new suspects are charged with robbery and helping suspect flee state

    In PnB Rock slaying, two new suspects are charged with robbery and helping suspect flee state

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    Two new suspects are facing charges in the robbery and killing of rapper PnB Rock, who was shot to death in September 2022 while dining at Roscoe’s House of Chicken & Waffles in South L.A, authorities said.

    Tremont Jones was charged with two counts of robbery, conspiracy to rob the rapper and illegally possessing a firearm as a felon, according to a criminal complaint filed in September. Another suspect, Wynisha Evans, was charged with being an accessory after the fact.

    Both Jones and Evans pleaded not guilty to the charges when they were arraigned at the Compton Courthouse last month, said Venusse Dunn, a spokesperson for the Los Angeles County District Attorney’s Office.

    Authorities had arrested the pair in May in connection to PnB Rock’s killing. However, since charges had been filed in court as a separate case, apart from the main murder case, Jones and Evans remained largely unknown to the public. The new suspects’ charges were brought to light this week after Rolling Stone attended their most recent hearing in Compton on Monday.

    The Times could not immediately reach attorneys for Jones and Evans.

    PnB Rock, 30, whose legal name was Rakim Allen, had been dining at the Roscoe’s House of Chicken & Waffles location on Manchester Avenue with his girlfriend, Stephanie Sibounheuang, on Sept. 12 when a 17-year-old boy walked up to their table and demanded jewelry and other valuables, prosecutors alleged in court documents. The jewelry was valued at “several hundreds of thousands of dollars,” prosecutors said.

    After Allen refused the teen’s demands, prosecutors alleged, the youth shot the seated rapper once in the chest, then twice more in the back. Seconds later, the teen allegedly threatened to shoot Sibounheuang in the head and took several pieces of jewelry off Allen’s body before fleeing the restaurant with his father, suspected getaway driver Freddie Lee Trone.

    In the new court filings, prosecutors accused Jones of taking part in the plot to rob Allen. Jones allegedly met Trone at a parking lot near the Roscoe’s and talked for several minutes before handing Trone an object covered in a towel, which prosecutors allege was a firearm. Trone drove off and returned to the area to drop off his teen son, who was wearing a ski mask and armed with a gun, prosecutors alleged. Jones allegedly stuck around, eventually leaving a nearby parking lot as the teen made his way into the restaurant.

    Evans was accused of fleeing with Trone after the shooting. She had known Trone since they were children, according to a recent court filing by the prosecution, and saw him as “a father figure” to her own son. After learning he was a suspect in the shooting, she reached out to Trone, prosecutors said in the filing. She allegedly rented a car and drove him from L.A. to Nevada “for safety,” the document said.

    An FBI-led task force found Trone in Las Vegas within several weeks and arrested him in late September. He was extradited to California, where he was charged with murder, robbery and conspiracy to commit robbery. His son faced the same charges. Trone’s wife, Shauntel Trone, who is not related to his son, was charged also in late September with robbery and hiding Trone and his son at her home before their eventual arrests.

    Jones remains incarcerated at Men’s Central Jail in downtown Los Angeles and is held on $1 million bail, according to county jail records. Evans was released last week on her own recognizance since her non-violent charge fell within the county’s new zero-bail policy. The court installed the policy in July after criticizing the cash bail system for disfavoring people who don’t have access to large amounts of money.

    Jones, Evans and Trone are due in court for another hearing in December.

    Philadelphia-born rapper PnB rock was known for his 2015 single “Fleek” and a hit song with Atlanta rapper YFN Lucci, “Everyday We Lit,” which cracked the Billboard Hot 100 in 2016. He also collaborated with other prominent artists, such as Ed Sheeran and Chance the Rapper.

    Times staff writers James Queally, Richard Winton, Kenan Draughorne and the late Gregory Yee contributed to this report.

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    Jonah Valdez

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  • Lana Del Rey Spotted Working Shift At Alabama Waffle House

    Lana Del Rey Spotted Working Shift At Alabama Waffle House

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    American singer-songwriter Lana Del Rey was recently spotted wearing a uniform and working a shift at a Waffle House in Alabama for reasons still unknown. What do you think?

    “A true multi-hyphenate.”

    Kelly Hamlin, Greeting Card Consultant

    Federal Reserve Calls For More Poverty

    “Well, I’m sure she has some perfectly offensive reason for it.”

    Chris Tubbs, Unemployed

    “Maybe one day she’ll be successful enough to wait tables full time.”

    Alex Davari, Livestock Manager

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