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Tag: Virginia Johnson

  • Teamwork required to save the world from asteroids at Galacticoaster

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    WINTER HAVEN, Fla. — Legoland Florida Resort’s latest indoor offering is out of this world — the Galacticoaster.


    What You Need To Know

    • On The Town at Legoland Florida Resort for the opening of new indoor space coaster
    • Galacticoaster opens Friday, Feb. 27
    • Groups of four create a spaceship to take into space and destroy an “Asteroid of Probable Destruction”
    • $90 million investment for Galacticoaster and Lego Galaxy


    “It’s kind of hard to do space outdoors in Florida,” said Blake Boyter, senior project manager for the indoor coaster.

    Boyter spent four years on Galacticoaster.

    “The weather doesn’t really cooperate with you,” Boyter said. “There’s too much daylight — so we knew we had to put it in a box.”

    The 10-minute experience begins with a warning to guests — Earth is in trouble!

    And only the way to help is to build a spaceship.

    “We are saving ourselves from an asteroid of probable destruction,” said Legoland spokesperson Julie Estrada.

    After a debriefing about the world in peril, guests in groups of four gather around their own kiosk screen to build their plane — there are more than 600 possible combinations — from wings made of hamburgers and disco balls decorations.

    “As soon as you board Galacticoaster and before you turn the corner, you see yourself in the space craft that you designed,” said Estrada.

    It’s all part of a $90 million investment in the family coaster and the surrounding galaxy.

    Master Model Builder Ryan Wood helped design it and install the scenery.

    “And what you are going to see in this new Lego Galaxy is Lego models, fiberglass models,” said Wood.

    That includes the greatest space character of the Lego movie – Benny,  in his retro whip.

    Benny would be proud, because in the 90 seconds of winding, spinning and reversing on the indoor coaster filled with twinkling stars, floating Lego bricks and a fiery asteroid, you do save the Earth. Teamwork makes the dream work.

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    Virginia Johnson

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  • Sequins, beads and jewels only outdone by feathers in theme park costume shop

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    TAMPA, Fla. — All that glitters is not gold.


    What You Need To Know

    • On The Town at Busch Garden Tampa Bay for Mardi Gras celebrations
    • Weekends through March 1
    • Four parades a day, jazz band and bead balcony fun
    • New Orleans insipred dining


    Just ask Loren Bracewell, longtime head of costuming at Busch Gardens Tampa Bay.

    “More is more, and more is never enough,” said Bracewell, standing in front of a fluffy mound of feathers, beading and sequins.

    It’s his handmade Mardi Gras masks and hats.

    Everyone in their weekend Mardi Gras celebrations is wearing a Bracewell design.

    It’s his visions on paper that bloom into walking creations — a traditional court jester, a dancing bird, a krewe queen.

    And he doesn’t waste — he repurposes.

    Applique from a sleeve one year might be part of a necklace the next year.

    And unlike a traditional stage show, you can’t hide imperfections in a parade — they’ll do four a day on weekends through March 1.

    “The audience is all around them,” Bracewell said. “Everything has to look perfect out there.”

    Bracewell credited the Costume Shop crew with bringing his ideas to life, some with tenures as long as Bracewell. That marks three decades of Christmas elves, Halloween zombies and Mardi Gras revelers.

    The color schemes and décor continue into the park — along with cuisine choices like beignets and boudin balls.

    It’s a way to keep the party going. Mardi Gras celebrations ended in South Louisiana on Tuesday, but the party doesn’t stop at Busch Gardens Tampa Bay.

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    Virginia Johnson

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  • Gamble Creek Farms offers group tours, free family seasonal events

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    PARRISH, Fla. — Just steps off the Gamble Creek Farms market in Parrish lie acres of organic food, real and certified. 

    “We grow several types of lettuces,” said farm manager Natasha Ahuja. “Gold beets, red beets, candy cane beets. We grow kale. The curly kale, black magic kale.”

    And produce like that is helped along with animals on the farm. Red wigglers, better known as worms, make worm babies and manure — called castings.

    “And it’s really, really rich in complex microbes and nutrition for plant health,” said the farm’s General Manager Zachary Rasmussen. “We actually call them the hardest workers on the farm because they work 24 hours a day, they don’t complain, and they only eat your waste.”

    The goal here is organic food helped along by nature’s super-pooping, baby-making red wigglers.

    Gamble Creek Farms offers group tours and free family seasonal events.

    The next Health Harvest Festival is happening on March 28, from 10 a.m. until 2 p.m.

    Admission is free, and there will be live music, local vendors, a bounce house and wine and beer tasting.

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    Virginia Johnson

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  • Thai green coconut curry with chicken and vegetables, from scratch

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    ST. PETERSBURG, Fla. — Julian Pancer loves to cook almost as much as he loves to teach people to cook.


    His family has owned and run a Jewish deli in Ontario, Canada, since 1957.

    Pancer and his wife, Danielle, moved from Canada to the Tampa Bay area recently to be near family.  

    Luckily, they were familiar with the St. Petersburg area after so many annual pilgrimages.

    Pancer is building on his family’s long culinary tradition.

    The duo brings their cooking classes.


    Thai Green Coconut Curry with Chicken and Vegetables
    (serves 4-6)


    Ingredients:

    Roasted Chicken & Vegetables

    1½ lb. boneless, skinless chicken thighs, cut into large bite-size pieces
    1 red bell pepper, sliced
    1 zucchini, sliced into half-moons
    1½ cups mushrooms (shiitake or cremini), halved
    1 cup sugar snap peas
    2 tablespoons avocado oil
    Salt and pepper, to taste

    Green Coconut Curry Base

    2 tablespoons avocado oil
    4 cloves garlic, crushed
    3 shallots, thinly sliced
    2 tablespoons fresh ginger, peeled and thinly sliced
    1 stalk lemongrass, tender inner portion sliced
    4–5 kaffir lime leaves
    1 teaspoon ground cumin
    1 bird’s eye chili, finely sliced (adjust to taste)
    1½ cups coconut cream
    ½ cup chicken stock

    Herb Blend (Blended Curry Sauce)

    1 bunch Thai basil
    1 bunch scallions
    1 bunch cilantro


    To Finish

    Fresh lime juice, to taste
    Fish sauce, to taste


    Directions:

    Preheat oven to 400°F.
    Toss chicken thighs, red pepper, zucchini and mushrooms with avocado oil, salt and pepper.
    Spread evenly on a lined baking sheet.
    Roast for 12 minutes, stirring once halfway.
    Add sugar snap peas during the final minute of roasting.
    Remove from oven and reserve warm.
    Heat avocado oil in a wide saucepan over medium heat.
    Add garlic, shallots, ginger, lemongrass and lime leaves.
    Cook gently until aromatic and softened, without browning.
    Stir in ground cumin and bird’s eye chili.
    Cook for 30 seconds to bloom the spices.
    Deglaze with coconut cream and chicken stock.
    Bring to a gentle simmer and reduce by half, allowing flavors to concentrate.
    Remove lemongrass.
    Transfer the reduced coconut broth to a blender.
    Add Thai basil, scallions and cilantro.
    Blend until completely smooth and vibrant green.
    Return sauce to the saucepan over low heat.
    Adjust seasoning with fresh lime juice and fish sauce to taste.
    Gently fold in the roasted chicken and vegetables.
    Warm through without boiling.
    Serve hot, spooning curry generously over rice or noodles if desired.


    Optional Class Notes / Variations

    Substitute shrimp or tofu for chicken using the same roasting method.
    Add bamboo shoots or baby corn for extra texture.
    Finish with fresh Thai basil leaves for garnish.


    Thai Jasmine Rice
     (serves 4)


    Ingredients:

    2 cups jasmine rice
    1 stalk lemon grass


    Directions:

    To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into three pieces.
    Wash the rice until water runs almost clear.
    Add the rice and 3 1/2 cups cold water to a medium pot.
    Add lemongrass and the lid.
    On high heat, bring the rice to a boil. Lower the heat to low and cook for 13 minutes.
    Then remove the pot from the heat and rest for 5 minutes with the lid on.
    Remove the lid and fluff the rice with a fork.
    Remove the lemongrass.

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    Virginia Johnson

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  • Tampa Bay Collard Green Festival celebrates African American healthy living

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    ST. PETERSBURG, Fla. — It starts with a lemon, and then some liquid gold.

    And tea brewing teen queens Stevie and Stephanie Fitzpatrick of Fitzpatrick Sweet Tea are ready to open their doors for a festival of celebration.


    What You Need To Know

    • The Tampa Bay Collard Green Festival is located at Carter G. Woodson African American Museum at 2240 9th Ave. S., in St Pete
    • The 2026 festival is scheduled for Saturday, February 14th, from 9 a.m. to 4 p.m, during Presidents’ Day weekend and Black History Month.
    • Now in its ninth year, the free, family-friendly festival brings together over 18,000 attendees to celebrate Black culture, history, health equity, and community empowerment.
    • Free collard green plants, entertainment, marketplace, music, healthy collard recipes, line-dancing class to Motown, soul music

    The 13-year-olds are prepping for Tampa Bay’s Collard Green Festival, in cooalition with a program for young entrepreneurs.

    “We needed to figure out a way that our youth in this community who have businesses can benefit from this foot traffic,” said festival co-founder Samantha Harris.

    The Fitzpatrick 8th graders are in their second year at the festival’s young business owner’s program.

    Since 2018, The Tampa Bay Collard Green Festival works as a community driven nonprofit to transform lives with good food, joy, movement, and culture. 

    Through student programs, school partnerships, and an annual city-defining festival, the Collard Green Festival addresses the root causes of poor health, limited opportunities, and social isolation, for one practical, sustainable change at a time.

    We meet people where they are and walk with them toward better health, stronger connections, and a higher quality of life, not just for a day, but for a lifetime.

    “I enjoy doing this because I get to meet new people and I get to experience different things,” said Stevie Fitpatrick.

    They St. Pete duo are completing a 4-week online course studying topics like customer service and budgets. They earned food safety handling certificates and got a stipend.

    The twins encouraged other young people to start thinking of starting a business, or supporting their community. 

    “You could do anything you put your mind to, you just have to have the right mindset, and plan everything out, and budget,” Stephanie Fitzpatrick said.

    Also look for an official taste tester — like a younger brother maybe? The girls have 8-year-old Steve. 

    “This is the best sweet tea I ever tasted in my life,” said Steve, after taking one sip.

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    Virginia Johnson

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  • Tampa Bay History Center explores 14,000 years of Florida history

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    TAMPA, Fla. — The Tampa Bay History Center tells the stories of our area, starting with the first settlers.


    The history center teaches about the arrival of Europeans, North Africans and more Native Americans.

    “And what happens with Spanish Florida, English Florida and then eventually American Florida,” said Rodney Kite-Powell, Director of the Touchton Map Library.

    The native Seminole people survived multiple wars and removal efforts. They call themselves “The Unconquered.”

    The Tampa cigar industry brought new immigrants — Cubans, Spaniards, Afro-Cubans and Sicilians.

    “At its peak in the 1920s, it was about 500,000,000 cigars produced every year, all by hand,” said Kite-Powell.

    The next museum level offers a new historical timeline: war stories. Five-hundred years of Black history and a look at the pioneer life of Florida Crackers.

    At the Treasure Seekers gallery, young learners find out how explorers and pirates got here.

    Spoiler alert — it’s math.

    There’s recovered treasure, but all that glitters is not gold.

    They also have a rare map on display of St. Augustine in 1588.

    “The earliest view of any city in today’s United States,” said Kite-Powell.

    It’s courtesy of the center’s Touchton Map Library and includes a 1511 map showing the tip of South Florida, two years before Ponce de Leon arrived to explore Florida.

    They also have a 1524 map of Florida, the first time Florida is called “La Florida.”

    Together, these artifacts tell the story of the Sunshine State’s 14,000-year history.

    “But also how tied in the broader story of American History Florida really is,” said Kite-Powell.

    Florida history — our history — is American history.

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    Virginia Johnson

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  • In the Chef’s Kitchen for Quiche, with multiple ways to enjoy

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    INDIAN SHORES, Fla. — Chef Phillipe Monnet of Voilá-Merci French Bakery and Bistro offers his mother’s recipe for Quiche Lorraine.

    The popular French dish is also the latest dish in The Chef’s Kitchen.

    Opened in January of this year, Monnet originally hails from Lyon, a French culinary hub in the southeast of France, near Switzerland.

    Quiche Lorraine
    (Made in 10-inch tart pan)

    Dough
    7 oz flour
    3.5 oz butter
    1 egg
    1 tbsp cold water
    ½ tsp salt 

    Add flour and butter and salt all together
    Add egg and water
    Mix the dough to get a smooth texture, and keep it in the fridge.
    Roll out the dough and put in a 10-inch tart pan.

    Filling
    ¼ cup bacon
    ¼ cup ham
    ¼ cup Swiss cheese
    1 cup heavy cream
    1 cup milk
    1 cup eggs
    Dash of salt
    Dash of pepper
    Dash of nutmeg

    Add cheese, bacon and ham to pie dish.
    You can also play with the ingredients—more or less of the proteins, add spinach or just do cheese in a bigger quantity.
    Chef says in France, people make the dish with whatever they have in the fridge.
    The eggs, cream and milk stay the same, but these other ingredients can change.
    Next combine the eggs, cream, milk and seasonings.
    Cover with the quiche ingredients.
    Bake it at 350 degrees for 35 to 40 minutes.
    You can eat cold or hot.
    Serve with a salad.

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    Virginia Johnson

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  • Artist teachers hone craft and show work at The Werk

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    ST. PETERSBURG, Fla. — Art is in Sydney Gauthier’s DNA.


    What You Need To Know

    • The Werk Gallery presents ECHO: and educational, collaborative, and holistic opportunity 
    • Opening Night at the Werk Gallery for ECHO is Saturday, Feb. 6, 5 p.m. – 9 p.m.
    • Located at 2210 First Ave. S., St. Pete

    Gauthier is a senior student at the Pinellas County Center for the Arts at Gibbs High School in St. Pete.

    Both her parents and uncle graduated from Pinellas County Center for the Arts.

    And thanks to teachers like Steve Beverage, Gauthier’s dream of becoming a working artist is that much closer.

    “I’m the first generation going to college for the arts,” said Gauthier.

    “I’m still learning,” said Steve Beverage.

    Beverage has been teaching at PCCA for 15 years — not only instructing students, but showing art as well.

    “That’s really starts here. We’re a community of artists who support each other,” said Beverage.

    Beverage and several other PCCA teachers are part of an upcoming art show at the Werk Gallery in St. Pete, including Amber Quimby.

    “All of us here are practicing artists, and I think that’s key because we understand the creative process,” said Quimby.

    Quimby is also a PCCA alumna. “I had art classes here in this building,” said Quimby, “and I had some amazing instructors — really wonderful mentors.”

    Together with students, instructors created public art murals, shepherding a new generation of artists as they continue to grow their own repertoire.

    “I feel like I’m humbled I get to do this,” said Beverage. “I mean, I get to work with these kids, and watch them grow and develop as artists. And it’s celebrating over 40 years of excellence in arts magnet programming. And to be a participant is really a blessing.”

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    Virginia Johnson

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  • Buffalo Soldiers, representing Black soldiers throughout our history

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    TAMPA, Fla. — Gasparilla krewes are the social and service organizations that you’ll see commandeering floats and throwing beads at parades throughout the Tampa Bay Area.

    That included the Buffalo Soldiers.

    Their float is a moving history lesson about the accomplishments of Black soldiers serving our country in all the nation’s wars, going back to the beginning.

    “A lot of them joined to fight for our freedom,” sand Krewe president Chris Bailey. “Once they finished and went back into their community, they weren’t welcome. They were treated like outsiders still.”

    The krewe, active since the mid-1980s, teaches lessons that are important to the Black community and the greater community at large, offering scholarships and mentoring for young Black children.

    It’s something they want children to learn.

    “Hopefully have them ask questions, at least ask us, or ask their teachers when they go back to school. What was it? Who are these people and how come we were never taught about them?” said Bailey.

    It’s Bailey’s wish and that of his Buffalo Soldiers Krewe to “Know your history.”

    Gasparilla

    Clad in a modified 1866 U.S. Army uniforms, the Buffalo Soldiers Krewe are living history.

    But in parades, they might as well be gods handing out gold. “Just getting some little plastic beads excites them—if it’s big beads, little beads it doesn’t matter—they just want beads, “ said Bailey. “So going out and handing kids beads or selecting kids out of the crowd specifically to give beads to not just throw them at them—it excites them it excites us it makes it all worthwhile.”

    All the fun comes back to this—educating people about history, celebrating where they are now, and helping young community members make their future. 

    “I get my feelings—my good feelings — from helping one person at a time. If I could help just one person, I’m good,” said Krewe member Antionette Stokes. “One person, one bead at a time.”

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    Virginia Johnson

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  • Coffee Concrete in St. Pete features caviar-topped fries

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    ST. PETERSBURG, Fla. — This week’s Chef’s Kitchen features a breakfast burrito and caviar-topped fries with a mayonnaise-based sauce from Coffee Concrete in St. Pete. 

    Chef Yauhen Yurhelevich of Coffee Concrete makes the Breakfast Burrito and Cacio e Pepe Fries with Black Osetra Caviar.

    Beach Burrito (with bacon)

    Ingredients:
    1 (12″) flour tortilla
    ½ cup sharp cheddar, shredded
    1 crispy hash brown
    ½ cup scrambled eggs
    2-3 slices bacon, cooked crisp, chopped
    2 tbsp Pico de Gallo
    ½ avocado
    2 oz chipotle mayo

    Method:
    Warm tortilla.
    Layer cheddar, hash brown, eggs, bacon, pico, avocado, and chipotle mayo.
    Roll tightly.
    Optional: sear seam-side down until golden.
    Cut on bias and serve hot.

    Cacio e Pepe Fries with Black Osetra Caviar

    Ingredients:
    French fries, hot and crispy
    Pecorino Romano, finely grated
    Black Osetra caviar

    Cacio e Pepe Mayo:
    1 cup mayonnaise
    ½ cup Parmigiano Reggiano, finely grated
    2 tsp freshly cracked black pepper

    Method:
    Toast pepper briefly; cool. Mix with mayo and Parmigiano.
    Cook fries until crisp; season lightly.
    Drizzle fries with Cacio e Pepe mayo.
    Finish with Pecorino and top with Black Osetra caviar.
    Serve immediately, hot fries with cold caviar.

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    Virginia Johnson

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  • Exploring The James Museum of Western & Wildlife Art in St. Pete

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    ST. PETERSBURG, Fla. — The James Museum of Western & Wildlife Art opened in 2018 in St. Pete. 

    There are nine galleries that show about 500 artifacts in their 4,000-piece collection.

    And currently in their special exhibition space — Edward R. Curtis photographs. Curtis spent 30 years documenting more than 80 Native American communities.

    A gallery inside the Curtis exhibition holds more than 80 portraits — one for each of the communities he visited.

    Associate Curator Caitlin Pendola is working to identify the unknown people in Curtis’ portrait work.

    There are booklets of information available for visitors, with as much information as they have on Native American portraits.

    “So we have QR codes so that the public, if they have information, can write me directly,” said Pendola.

    She acknowledges it may take years, but they’ve already had success through family identification. Her hope is more people see the works. “Edward S. Curtis: Photographer of His Time” is on display through March 29.

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  • Human will to live shines at “Touching the Void”

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    TAMPA, Fla. — Actor Seth Henley-Beasley is playing a character who loves mountain climbing but is afraid of heights.


    What You Need To Know

    • On The Town at Stageworks Theatre
    • Touching the Void opens January 16 and runs througn February 1
    • The venue is located at 1120 E. Kennedy Blvd., Tampa
    • Price for entry is $50, with discounts


    “If you are not super experienced with like theatre and you think ‘I’m going to sit around in a stuffy room and watch some people walk around on a set,’ No. That’s not what you are coming to see actually,” said Henley-Beasley.

    Touching the Void is opening at Stageworks Theatre, and it takes place on a mountainside. Two mountaineers survive a climbing accident in the Peruvian Andes. But not before one climber cuts a safety rope and lifeline–thinking the other is dead.

    It underscores the dangers of mountain climbing and the sometimes impossible choices one must face to survive. This is based on a true story of incredible survival.

    “Also, this show kind of has an added bonus, where we do a lot of stunts,” said Henley-Beasley.

    That’s thanks in part to the set. Backstage, builders spent eight hours assembling the pieces of their mountain set.

    Stunt actor Brianna McVaugh portrays a frightened novice climber learning the ropes.

    “It’s fun to sing. It’s fun to dance. My niche and my love in theatre will always be physical. Any kind of physical movement, if it’s rolling on the floor, hanging from the rafters,” said McVaugh.

    McVaugh and Henley-Beasley are joined on set by Luis Rivera and Robert Logan Mays, who portray real life climbers Joe Simpson and Simon Yates.

    “And there’s always this little risk of danger when it’s live. If you are recording and someone- something happens, you can stop and do another take. We don’t get another take. So I think it’s well worth the jump in heart rate,” said Henley-Beasley.

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    Virginia Johnson

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  • Brooker Creek Preserve offers walking paths, nature center

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    TAMPA, Fla. — Brooker Creek Preserve: To many, it’s a place where humans are invited to observe Wild Florida.

    And if you are lucky, you’ll see nature observing you. 

    “The preserve is close to 9,000 acres.”  said James Stevenson.  “And here is where you can find real Florida. The plants, the animals.”


    What You Need To Know

    • Brooker Creek Preserve is in Pinellas County


    James Stevenson has been here 13 years, telling the story of this north Pinellas County spot.

    Stevenson is a botanist, so definite apocalypse survival leader material. He can talk about air plants, lichen, uplands and swampy spaces.

    In the swamp, he points out that trees will have a wide base to balance in the saturated soil. “That’s a condition called ‘butt swell,’” he said. 

    Yes, butt swell.

    Now, there’s even more to learn in their education center, a lot of it, through touch.

    “They get to pick up snakeskin, who wouldn’t like that- and then they learn that snakes aren’t slimy,” Stevenson said.

    Their most popular exhibit: a super-sized gopher tortoise burrow to explore, five times bigger and perfect for littles to explore. And grown-ups too, if you don’t mind crawling in public. (Just do it — and you’ll see snake and a little rodent living there too.)

    “During a forest fire, there are about 400 species that will go into a gopher bureau (and) they all play nice,” said Stevenson.

    Back in the preserve, a family discovers a full-grown three stripe turtle crossing the nature trail. Crouched and backed away, they watch.

    “We’re here to observe, in quiet, in calm. Everything is very unhurried. This is where we can see wild Florida at its very best and at its quietest.”

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    Virginia Johnson

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  • Arts organization looks to new partnerships

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    LARGO, Fla. — There are only a few more days to enjoy the latest exhibition at the Creative Pinellas gallery space.


    What You Need To Know

    • Creative Pinellas to go remote after collaborative arts organization loses $1.2 million in county funding
    • Final Exhibition in Largo gallery Arts Annual Eight will close January 4
    • All proceeds from the exhibition and the pop-up holiday shop go towards bolstering artists and the organization

    The name of the show is Arts Annual Eight.

    And it’s the final show in their Largo gallery space. Last September, Pinellas County commissioners voted to cut more than $1 million in funding for the collaborative arts organization’s 2026 fiscal budget. They’ve also lost their lease to their county-owned building.

    Their plan is now to go remote.

    “Our staff will all be working from home, and we are continuing to partner with arts organizations and cultural institutions throughout the area,” Margaret Murray, CEO of Creative Pinellas said.

    The exhibition and holiday pop-up shop remain open through January 4. Staff will leave the building at the end of the month.

    All proceeds from the exhibition pieces and the pop-up shop are going to prop up artists and the organization.

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  • Horiátiki recipe straight from Greek Islands at Hellas in Tarpon Springs

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    TARPON SPRINGS, Fla. — Hella’s longtime Executive Chef, Emmanuel “Manny” Psomas, wrote the recipe for this traditional Greek Salad on a paper tablecloth in the middle of the bustling restaurant Hellas.

    Hella’s Restaurant and Bakery is a mainstay in historic Tarpon Springs on Dodecanese Boulevard along the working sponge docks.

    It’s late December, and lines stretch out the door of the bakery — employees take orders in clipboards as people wait.

    Psomas wrote the recipe down after we lit cheese on fire and tasted the salad that’s on all the tables at Greek restaurants in Greece. 

    Psomas and his family are from the Greek Islands.

    He began working at Bellas in the early 1990s and travels to Greece every year. 

    This way, he grows his culinary legacy in keeping with the traditions of Greece.

    Horiátiki

    Greek Salad 

    (serves 2)

    Ingredients

    2 vine ripe tomatoes 

    ½ red onion

    ½ seedless cucumber

    6 Kalamata olives

    4  pepperoncini

    ½ bell pepper 

    4 oz. barrel-aged feta

    2 tbsp. capers, soaked in olive oil (optional)

    Method

    Combine all ingredients except feta and toss.

    Add feta to top salad.

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  • Audience vibes make skaters fly at Christmas Town

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    TAMPA, Fla. — We may live in the Sunshine State, but snow and ice are still part of Busch Gardens’ Christmas Town.


    What You Need To Know

    • Guests can also enjoy festive entertainment, lights and shopping


    Juliana Cannarozzo grew up skating in the Boston area.

    She’s been a part of Christmas on Ice at Busch Gardens since 2009, making the Tampa Bay area her home.

    “It’s been great,” said Cannarozzo. “I met my husband here, I bought a house here. I have my dog here. Someday a family.”

    The Christmas on Ice show — about 30 minutes — runs the gamut from festive to haunting.

    “And we’re on that journey with you. We’re like feeling every emotion and every, every, bit of excitement,” said Cannarozzo.

    It’s part of Christmas Town at Busch Gardens, filled with festive lights.

    Cannarozzo’s partner is Christian Reekie.

    “This is my fourth Christmas on Ice,” said Reekie.

    Reekie is from Ottawa, a couple of hours north of the U.S. border, where everybody hits the ice.

    “Around here you say you are going to swimming lessons — your parents throw you into skating lessons,” said Reekie. “And then I never stopped showing up.”

    His dedication has yielded a competitive and professional career in the Sunshine State.

    Both skaters say this show is special.

    “And the audience is different at Christmas — they are more in the spirit,” said Cannarozzo.

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  • Florida Holocaust Museum honors the past while planning for its future

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    ST. PETERSBURG, Fla. — There’s additional security, new artifacts and plans for upgraded renovations at the Florida Holocaust Museum in St. Petersburg.

    As museum head Eric Stillman stands in the building’s new lobby, newly installed security protocols are keeping people and artifacts safer.


    What You Need To Know

    • There’s new artifacts and plans for new renovations at the Florida Holocaust Museum in St. Petersburg
    • The institution’s mission is to honor the millions who suffered or died in the Holocaust and to now teach the inherent worth and dignity of human life
    • Eli Wiesel Experience will fill top floor of Florida Holocaust Museum 
    • New Danish fishing boat instillation tells story of hope as non-Jews saved their neighbors after Nazi invasion of Denmark 
    • GO INSIDE THE MUSEUM: The Florida Holocaust Museum

    New artifacts like Thor — a Danish fishing boat that served as a rescue vessel, secreting Jews to Sweden after the Nazis invaded Denmark.

    “The fisherman, he was a true upstander,” Stillman said. “And even though he wasn’t Jewish, and he was risking his own life and his family’s lives, and his livelihood, he risked it to help his neighbors to help his fellow country people.”

    The boat sits next to the Nazi-era boxcar that transported Jews to death camps during World War II.

    “And so that boxcar, which is huge, it towers over everybody, represents fear and death,” Stillman said. “And here it is, right next to the fishing boat, where it’s hope and future.”

    The institution’s mission is to honor the millions who suffered or died in the Holocaust and to teach the inherent worth and dignity of human life.

    New Danish fishing boat instillation tells story of hope as non-Jews saved their neighbors after Nazi invasion of Denmark. (Spectrum News/Virginia Johnson)

    Part of the museum’s plans include a new Eli Wiesel Experience, which will fill the museum’s top floor.

    Holocaust survivor and “Night” author Wiesel spent his life as a human rights activist and witness to human atrocities

    In 2024, his foundation chose this museum to house his private collection. Already on display, the jacket his wife Marion wore when meeting world leaders and dignitaries.

    Weisel’s work mirrors the museums: witness the past of death and hope during World War II and beyond, and use the lessons to make the world a better place.

    “And so the contrast is pretty clear, I think, for just about anybody to see and understand,” said Stillman. “It only takes one person, just an average everyday citizen being an upstander to make a difference.”

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    Virginia Johnson

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  • Shrimp and Scallop Genovese at Villa Sorrento in Bradenton

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    BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father.

    “When my father came over from Palermo, Sicily, he created this dish when he opened up our restaurants,” said Rizzo.

    Chef Eugenio Rizzo hails from Villa Sorrento in Bradenton.

    And he offers this dish “Shrimp and Scallop Genovese.”

    Once prepped, Chef’s Italian dish is ready in less than 10 minutes.

    Ingredients

    3 tbs crushed garlic and olive oil

    5-6 shrimp

    5-6 scallops

    1 tbsp Italian seasoning

    1/2 cup white wine

    3 heaping teaspoons crushed Roma tomatoes

    1/2 cup heavy cream

    1/3 cup mushrooms

    3 tbsp parmesan cheese

    2 pinches green onions

    2 servings linguine pasta


    Method

    On a medium-high to high heat, add olive oil and crushed garlic.

    Make sure you don’t overcook your garlic.

    Add shrimp and scallops.

    After approximately two minutes, flip the seafood over and cook for another minute.

    The shrimp will become stiffer and opaque, and the scallops will develop color on the edges.

    Add Italian seasoning.

    Add wine to slow the cooking down.

    Add the heavy cream and bring it back up in temperature.

    Add the crushed Roma tomatoes.

    Add in mushrooms.

    Top with green onions.

    Mix in pan while retaining high heat.

    Add parmesan cheese and stir.

    Sauce sticks to back of spoon when ready, with Alfredo-like texture.

    Add in boiled linguine.

    Mix well.

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    Virginia Johnson

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  • ZooTampa’s Christmas in the Wild illuminates the season

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    TAMPA, Fla. — More than one million twinkling lights set the stage for ZooTampa’s Christmas in the Wild, on select dates in December.


    What You Need To Know

    • ZooTampa’s Christmas in the Wild includes over a million lights
    • Enjoy an “hymn-prov” show, stilt angel dancing, and cookies with Mrs. Clause
    • Proceeds support ZooTampa’s wildlife protection mission
    • Admission is $29.95, starting after 4 p.m. on select December dates


    Among the activities for the evening event, there is an “hymn-prov” show, with funny takes on favorite Christmas carols especially created for children and families.

    There is dancing with stilt angels, cookies with Mrs. Clause and visiting with Santa.

    Proceeds from every purchase go towards ZooTampa and their mission to protect and preserve wildlife.

    Admission to Christmas in the Wild is $29.95 and takes place after 4 p.m. on select dates.

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    Virginia Johnson

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  • Marine lab offers learning through touch

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    PANACEA, Fla. — Gulf Specimen Marine Lab in Panacea is a not-for-profit laboratory supplying marine life to schools and research institutions.

    It’s about 30 miles south of Tallahassee in Wakulla County and a stone’s throw from the Gulf.

    “So we have the largest assortment of animals in our touch tanks in North America,” said Aquarist Hunter Eicler. “So we have over 100 species in here.”

    All of these specimens come from northern Gulf Coast.

    And there are special opportunities for children — with a close-to-the-ground aquarium.

    “A horseshoe crab might look really scary, but once you get to touch it and see it up close, you’re no longer afraid of the animal.”

    This is how Eichler learned about sea creatures.

    She grew up here, learning triggerfish are totally “aggro,” nurse sharks uses super suction to vacuum in food and all these animals deserve our efforts to keep their worlds safe.

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    Virginia Johnson

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