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Tag: Vineyard

  • 16,000-acre wildfire in Santa Barbara County prompts evacuations near vineyards, Neverland Ranch

    16,000-acre wildfire in Santa Barbara County prompts evacuations near vineyards, Neverland Ranch

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    A wildfire in the mountains above Santa Barbara County’s Santa Ynez Valley has exploded to more than 16,000 acres, prompting evacuations near vineyards and Neverland Ranch.

    The Lake fire was sparked near Zaca Lake on Friday afternoon just before 4 p.m. and quickly spread through dry grass, brush and timber, officials said. The fire was zero percent contained on Sunday.

    The Sheriff’s Department expanded the evacuation area Saturday night along Figueroa Mountain Road near Neverland Ranch, once owned by the pop star Michael Jackson. More ground crews were dispatched to the area.

    “Our goal is to keep [the fire] away from all those structures,” said Kenichi Haskett, the public information officer assigned to the firefighting operation. “It’s going to continue to grow.”

    The fire was burning in the mountains above Foxen Canyon Road, where there are more than a dozen vineyards. Several wineries north of Los Olivos were closed Sunday after fire officials cut off access to the road.

    But there was no need to evacuate, said Ashley Parker, co-owner of Fess Parker Winery.

    Though she could see the glow at night north of the winery, the wind appeared to be taking the fire farther north, away from populated areas, Parker said.

    The threat level was low enough that the youngsters were simply entertained by the fire helicopters sucking water from the vineyard reservoir, she said.

    “My nieces and their husbands live on the ranch,” Parker said. “All the kids were getting a real thrill out of it. Those helicopter pilots are really amazing. So lucky to have great fire crews.”

    The fire was fueled by low humidity and hot inland temperatures. When the fire started, a red flag warning was in place because of gusty winds. The wind has now calmed down, but temperatures remain high.

    “With less wind, they can get aircraft in there to drop retardant,” said Joe Sirard, meteorologist for the National Weather Service in Oxnard. “But it’s life threatening heat for these firefighters.”

    He said the humidity was still in single digits in some areas of the fire, especially in the highest elevations. The cause of the fire is unknown.

    Amid scorching temperatures, crews continued to battle several wildfires in inland areas across California. The largest is the Basin fire in Fresno County, which started June 26. The fire, which has burned 14,027 acres, was 60% contained on Sunday.

    Crews also gained the upper hand on the French fire, which began on the Fourth of July and briefly threatened the town of Mariposa outside Yosemite National Park. The 908-acre fire, which temporarily triggered mandatory evacuations and closed State Route 140 leading into the park, stands at 60% containment.

    The weather service has issued an excessive-heat warning until 9 p.m. on Wednesday for inland valleys from Cuyama in San Luis Obispo County down to the Antelope Valley in Los Angeles County. Forecasters say the highs along this stretch of inland California are expected to range from 106 to 116 degrees.

    The relentless heat shattered records in some parts of the state on Saturday. Palmdale tied its all-time record of 115 degrees. Death Valley set a new record for July 6 with a high of 128 degrees.

    On Saturday, a cooling trend prompted the weather service to call off excessive-heat advisories and warnings in many of the coastal areas.

    In Los Olivos, vineyard managers said they were optimistic the fire would soon be contained. Parker said she expected her winery to reopen Monday.

    “I really do believe the firefighters knocked it back and that area is going to be up to speed in a day,” she said. “The last thing I want to do is encourage people not to come. The town of Los Olivos is in good shape. Businesses are open. People are having a good time.”

    Adrian De La Cruz, who works at Petros Winery closer to town, said customers were being seated indoors because of the air quality.

    “The smoke is getting really bad today,” he said. “Yesterday it was raining ash.”

    He said one fire patrol officer stopped by, but he did not have time to talk to him.

    “We were busy,” he said.

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    Melody Petersen, Doug Smith

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  • Eggs of grapevine-gobbling insect snagged en route to California. Are vineyards at risk?

    Eggs of grapevine-gobbling insect snagged en route to California. Are vineyards at risk?

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    Eggs of the spotted lanternfly, an invasive species that’s wreaked havoc on crops across more than a dozen states, were recently discovered on a metal art installation that was headed to Sonoma County, one of California’s most esteemed wine regions.

    The discovery of the infamous bug’s eggs represents the first time the insect has been seen in California. The California Assn. of Winegrape Gowers, a statewide nonprofit, warns the invasive plant-hopper native to Asia has the potential to affect the entire winegrape industry in California, potentially pushing up prices if an infestation results in a smaller grape crop.

    “Spotted lanternflies have been found in 18 states and have proven to pose a serious threat to vineyards,” Natalie Collins, president of the growers group, said. “These invasive insects feed on the sap of grapevines, while also leaving behind a sticky honeydew residue on the clusters and leaves.”

    Impacts of the stress on the plant could range from reduced yields — and fewer bottles of wine for consumers — and, if severe and persistent enough, complete vine death and higher wine prices. No adult spotted lanterflies have been reported in the state, Collins said.

    California is responsible for an average of 81% of the total U.S. wine production each year, according to the Wine Institute.

    The association warned that if there are additional egg masses in California from other shipments that haven’t been detected “they may produce adult [spotted lanternflies] in the coming weeks with peak populations expected in late summer or early fall.”

    The California Department of Food and Agriculture last year developed an action plan to try to eradicate the pests if they were to enter the state. State officials have asked the public to look for egg masses outdoors. If a bug is found, they recommend grabbing it and placing it in a container where it can’t escape, snapping a photo and reporting it to the CDFA Pest Hotline at (800) 491-1899

    The metal art installation on which the eggs were found was shipped to California in late March from New York, where the insects have been a persistent problem. After 11 viable egg masses were spotted at the Truckee Border Protection Station, the 30-foot-tall artwork was sent back to Nevada, where officials discovered an additional 30 egg masses. The art was power washed with detergent and then sent on its way again to Truckee, according to the association.

    By the time the installation reached Sonoma County on April 4, the owner agreed to allow officials to open up the hollow beams in the artwork to inspect it further. Inside, they found an additional three egg masses and searched until they were confident no other eggs were present.

    Spotted lanternflies were first discovered in Pennsylvania in 2014 and quickly spread to nearby states, where they became a nuisance. In New York they proved to be such a problem that officials encouraged residents to kill them on sight. The pest has become so notorious that it made an appearance on “Saturday Night Live” in a 2022 skit where one viewer applauded them for capturing “the unbelievable hubris of the lanternfly.”

    While they feed on more than 100 different plant species, they have a particular affinity for grapevines and a tree known as the “tree of heaven.” The adults, which have the ability to fly short distances, are typically 1 inch long. At rest, with its wings folded, the bug is a dull tan-gray color with black spots. During flight, its open wings feature a bright red, black and white pattern.

    The species is often described as a “hitchhiker,” since its egg masses appear similar to cakes of mud and can easily be transported on tractor trailers and semi-trucks. During the first three immature stages of the bug’s life cycle they appear to be black with white spots and later turn red and black with white spots.

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    Hannah Fry

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  • ‘Vanderpump Rules’ Gets Put on Pause. Plus, ‘The Valley,’ ‘Summer House,’ and ‘Summer House: Martha’s Vineyard.’

    ‘Vanderpump Rules’ Gets Put on Pause. Plus, ‘The Valley,’ ‘Summer House,’ and ‘Summer House: Martha’s Vineyard.’

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    Bravo

    Rachel and Callie get into the Bravo news of the week, ‘Vanderpump Rules’ updates, and more

    Rachel Lindsay and Callie Curry team up on this week’s Morally Corrupt to first bring you the Bravo news of the week (4:26). They then launch into a larger discussion about Vanderpump Rules Season 11, Episode 14 (10:49). Later, Rachel and Callie chat briefly about The Valley (37:34), and eventually move on to both iterations of Summer House (48:56).

    Host: Rachel Lindsay
    Guest: Callie Curry
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

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    Rachel Lindsay

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  • Rihanna Wants Monica Back on ‘RHOSLC’? Plus, ‘Summer House: Martha’s Vineyard,’ ‘Summer House,’ ‘The Valley,’ and ‘Vanderpump Rules.’

    Rihanna Wants Monica Back on ‘RHOSLC’? Plus, ‘Summer House: Martha’s Vineyard,’ ‘Summer House,’ ‘The Valley,’ and ‘Vanderpump Rules.’

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    Rachel Lindsay and Callie Curry begin today’s Morally Corrupt with a discussion about the Bravo news of the week (1:37) before giving their thoughts on Season 2, Episode 3 of Summer House: Martha’s Vineyard (11:18), as well as Season 8, Episode 8 of Summer House (26:52). Then Rachel is joined by Jodi Walker to recap Season 1, Episode 4 of The Valley (43:49) and Season 11, Episode 11 of Vanderpump Rules (1:07:27).

    Host: Rachel Lindsay
    Guests: Callie Curry and Jodi Walker
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

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    Rachel Lindsay

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  • WTF Fun Fact 13656 – Francis Ford Coppola's Wine

    WTF Fun Fact 13656 – Francis Ford Coppola's Wine

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    Francis Ford Coppola’s wine is his real source of wealth.

    Renowned for his cinematic masterpieces like “The Godfather” and “Apocalypse Now,” embarked on a journey into the wine industry in the 1970s. This venture was not a mere flight of fancy but a passionate pursuit that paralleled his illustrious filmmaking career.

    Coppola’s winemaking venture, which began as a modest family tradition, evolved into a significant business enterprise.

    The Rise of Coppola’s Wine Empire

    In the 1990s, Coppola’s wineries gained traction, overshadowing his work in Hollywood. His dedication to the craft led to an eight-year hiatus from directing.

    Remarkably, his return to the director’s chair was funded not by Hollywood studios but by the profits from his thriving wine business. This intersection of art and entrepreneurship highlights Coppola’s versatility and business acumen.

    Coppola’s focus on quality and luxury is evident at his Rubicon Estate. He invests in the estate’s continual improvement, planting new vines for the prestigious Rubicon wines, which command prices above $100 per bottle.

    This commitment to excellence stems from Coppola’s aspiration for Rubicon to be synonymous with “great” wines, a step above the very good wines produced by other Napa Valley vintners.

    A Family Tradition Turned Business

    Coppola’s foray into winemaking was rooted in family tradition, stemming from his family’s home winemaking during Prohibition. What started as a fun, personal project gradually transformed into a serious business endeavor. When neighbors expressed interest in his grapes, Coppola saw an opportunity to create something special and seized it.

    Coppola’s wine portfolio is diverse, offering both high-end and affordable options. His lower-priced “Francis Ford Coppola Presents” line features brands like Rosso & Bianco and Director’s Cut, with bottles priced between $10 and $27. These wines, made with grapes from various vineyards, are accessible to a wide audience across the U.S.

    In contrast, the Rubicon Estate produces wines in the $40 to $125 range, exclusively from organically certified grapes. This attention to quality and sustainability marks Coppola’s commitment to excellence in winemaking.

    Coppola’s dedication has earned him respect in the wine industry. Insiders recognize him as a serious vintner, not just a Hollywood celebrity dabbling in wine. He employs top talent in Napa Valley and holds a significant presence in Sonoma County. His passion for high-quality wines and a well-thought-out business plan have garnered industry accolades.

    Wine Spectator’s Acknowledgment

    Coppola’s wines are poised to appear on Wine Spectator magazine’s list of best-selling U.S. wines. This recognition reflects the brand’s growing popularity and success. Industry experts like Frank Walters and Peter Marks acknowledge Coppola’s influence and the potential for even further refinement and success in the future.

    Coppola’s journey in the realms of winemaking and filmmaking exemplifies how passion can drive success in diverse fields. His ability to weave his artistic vision into both cinema and viticulture showcases a rare blend of creativity and business savvy.

    Coppola’s use of wine profits to finance his films is a testament to his entrepreneurial spirit. This unique funding approach allowed him to maintain creative control over his projects, free from the constraints of traditional Hollywood financing.

     WTF fun facts

    Source: “Francis Ford Coppola’s big “action” is in wine” — Reuters

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    J

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  • DuMOL Acquires Dr. Galante Estate Vineyard, Doubling Down on the Russian River Valley, and Strengthening Its Commitment to Quality With In-House Farming

    DuMOL Acquires Dr. Galante Estate Vineyard, Doubling Down on the Russian River Valley, and Strengthening Its Commitment to Quality With In-House Farming

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    Originally planted in 1998 by the late Dr. Maurice Galante, Dr. Galante Vineyard is one of the finest pieces of land in the area for grape growing, with a cool northern hillside exposure, bordered by forest, deep and lingering fog intrusion, and classic Goldridge soil. The vineyard is located just 1/2 mile from DuMOL’s existing Green Valley Estate vineyards, all now farmed by DuMOL’s own farming crew.

    Press Release


    Feb 16, 2023

    DuMOL is proud to announce its recent acquisition of the Dr. Galante Estate Vineyard, raising its Estate holdings to 80 planted acres, and solidifying their quest to produce wines of exceptional quality and unique character, with clear expression of site.  

    The acquisition of Dr. Galante Vineyard is timed beautifully with the Russian River Valley’s 40th anniversary. Since DuMOL’s inception over 25 years ago, they’ve been studying their local neighborhood, the distinctive Green Valley of the Russian River Valley, understood to be one of the best places on earth to grow Pinot Noir and Chardonnay.

    In concert with fog from the Pacific Ocean, free-draining soils, heritage vine selections, and the hands of skilled and driven winegrowers, the winery’s continual study of the land’s seen and unforeseen occurrences mean their capacity to craft world-class wines grows each season. 

    Dr. Galante Vineyard is one of the finest pieces of land in the area for grape growing. With a cool northern hillside exposure, bordered by forest, deep and lingering fog intrusion, and classic Goldridge soil with patches of highly-prized Altamont friable red sandy/clays, DuMOL is thrilled to add the vineyard to its portfolio and discover its potential intimately. 

    Dr. Galante is located just ½ mile from DuMOL’s existing Green Valley Estate vineyards—initially 10 acres planted by DuMOL’s Winemaker and Partner Andy Smith in 2004, and subsequently expanded to a total of 30 acres. Today, with mature, balanced vines across four contiguous parcels in Green Valley, Smith, whose first vintage with DuMOL was 1998, is boots-on-the-ground, ensuring wine quality, daily. 

    In a brief timeline of Estate-vineyard events: DuMOL developed its Green Valley Estate in 2004 and 2005; planted MacIntyre Estate in 2016, leased Flax Estate in 2017, leased Wildrose Estate in 2018; and purchased Galante Estate in 2023. 

    In-house farming has always been the next step for DuMOL. Working with a crew of 15, Winemaker and Partner Andy Smith, Associate Winemaker Jenna Davis and Viticulturist James King will strengthen DuMOL’s continual focus on quality, ensuring the most sensitive agricultural practices are implemented.

    A portion of the fruit from Dr. Galante will lead DuMOL’s Wester Reach cuvée, a Pinot Noir with tremendous harmony, expressing the varied soils, microclimates, and entire Russian River Valley appellation. Following the 2023 harvest, the team will begin a process of incremental redevelopment of the property, focusing on DuMOL’s preferred heritage vine selections.

    Who was Dr. Galante? Dr. Maurice Galante, a legendary San Francisco-based surgeon and UCSF Professor Emeritus, bought the apple orchard planted on Goldridge Soil in the mid-1980s. Dr. Galante was fortunate enough to meet Peter Mondavi who encouraged him to convert his orchard into a vineyard. It was first planted with 22 acres of Pinot Noir vines in 1998. The two, Mondavi and Galante went on to create several limited-edition vintages using grapes from Galante’s vineyard.  

    Today, a new chapter begins for the vineyard as it joins DuMOL’s Estate holdings, all within a 10-mile radius, now farmed by its in-house crew.

    “One of the greatest privileges of a winemaker is to develop, plant, and farm a piece of land. Much to my delight, I have yet another vineyard project on the horizon.” —Andy Smith, DuMOL’s Winemaker, and Partner

    Source: DuMOL Winery

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  • Honig Vineyard and Winery, Family-Owned, Solar-Powered and Sustainably Farmed, Goes Topless

    Honig Vineyard and Winery, Family-Owned, Solar-Powered and Sustainably Farmed, Goes Topless

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    Sustainability presumes that resources are finite and should be used conservatively and wisely. Honig Vineyard and Winery operates under that premise and is taking its philosophy one step further.

    Press Release


    Oct 25, 2022

    Family-owned Honig Vineyard & Winery is eliminating the capsule (also known as foil) from its Classic Sauvignon Blanc bottle. This wine, which the family began producing in 1980, can be found in all 50 states and in 30 countries.

    This is a bold move for the Honigs, who are known for their unique package design featuring the view of their Rutherford property on the inside of the back label. “When we refreshed our packaging in 2010, the capsule was a part of the overall design aesthetic. We wanted to be sure that the bottle was elegant from top to bottom,” says Marketing Director Regina Weinstein. “As we consistently work on minimizing our impact to the environment, we decided to remove the foil to eliminate waste. Additionally, it saves energy as well since we will not be running the spinner during bottling.” 

    “The foil on top of the bottle is purely decorative,” says Stephanie Honig. “There is no functional or qualitative reason to have it. When a bottle of wine is opened, the foil is removed and discarded. Capsules are made from materials that are mined from the earth, cost a lot to produce, and end up in landfills as they are rarely recyclable. If taking away the foil reduces our carbon footprint, then it’s a no-brainer. We also created a branding message on the cork, so our customers would know that removing the foil was intentional, and not a missing piece. Removing the foil is the logical next step in the ongoing process of creating more sustainable packaging. We also use lighter-weight glass bottles, a closure made from natural cork that is bio-sourced and sustainable, and we are currently investigating 100% recycled paper for our labels.”

    The Honig family is known as leaders in sustainable practices. Honig Vineyard & Winery was one of the first 17 wineries to receive the California Sustainable Winegrowing certification, and winery President Michael Honig chaired the first California initiative to develop the “Code of Sustainable Winegrowing Practices,” a voluntary program establishing statewide guidelines for sustainable farming and winemaking. The winery is powered by solar energy and utilizes sustainable farming practices in the vineyard. Every aspect of the business is reviewed and updated on an ongoing basis to ensure that best practices are in place, from water and pest management to recycling and composting. 

    Honig Vineyard & Winery — P.O. Box 406 — Rutherford, CA 94573 — www.honigwine.com

    Source: Honig Vineyard and Winery

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  • Visited Releases List of Top 10 Most Popular Wine Regions

    Visited Releases List of Top 10 Most Popular Wine Regions

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    Travel App Visited Highlights the Most Visited Wine Regions in the World Based on International Travelers Data

    Press Release


    Oct 12, 2022

    The travel app Visited by Arriving In High Heels Corporation has published a list of the top 10 most visited wine regions in the world. 

    Visited, available on iOS or Android, is a top travel app that is used by international travelers to see their travel progress. Visited allows users to check off places they’ve been, map their travel journeys, see customized travel stats, discover new destinations, and get their personal travel map printed.  

    The most popular wine regions are mainly in Europe, including the birthplaces of Champagne and Bordeaux, however, Napa Valley makes it to the top 3. The top 10 most visited wine regions include:

    1. Tuscany, Italy is world-renowned for its wine and produces some of the best red wines, with vineyards that offer rich and smooth Chianti, Vino Nobile be Montepulciano, and Brunello di Montalcino. 
    2. Provence, France in the scenic south of France serves up beautiful vineyards and delectable rose and red wines.
    3. Napa Valley, California is the most popular wine region in the U.S., with picturesque vineyards and rich wine flavors. 
    4. Bordeaux, France is a world-renowned wine region that produces the legendary Bordeaux red wines.
    5. Alsace, France is a breathtaking wine region that produces some of the best Riesling and sparkling wine. 
    6. Lombardy, Italy wine region is renowned for Franciacorta sparkling wine and red Valtellina.
    7. Sicily, Italy is the largest wine-producing region in Italy, with three main types of red grapes grown for magnificent wines, ranging from the sweet Malvasia to the robust Frappato. 
    8. Andalusia, Spain is home to the famous fortified wine, Sherry.
    9. Emilia- Romagna, Italy is an expansive wine region in northern Italy that produces both red and white wine.
    10. Champagne, France is one of the most popular wine regions due to its signature wine – Champagne, a sparkling wine that is only made in the Champagne area.

    To see the full list of the most visited wine regions and over 50 bucket lists of the most popular travel destinations in the world, download Visited on iOS or Android.

    To learn more about the Visited app, visit https://visitedapp.com

    About Arriving In High Heels Corporation

    Arriving In High Heels Corporation is a mobile app company with apps including Pay Off Debt, X-Walk, and Visited, their most popular app. 

    Contact Information

    Anna Kayfitz

    anna@arrivinginhighheels.com

    Source: Arriving In High Heels Corporation

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  • Father-Daughter Duo Expands a Pioneering Texas Wine Leader

    Father-Daughter Duo Expands a Pioneering Texas Wine Leader

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    Lost Oak Winery, founded by Gene Estes, thrives under direction of his daughter, Roxanne Myers.

    Press Release


    Jun 14, 2022

    Gene Estes’ life has taken him from his Abilene birthplace to Vietnam, to France, and back to Burleson, Texas, where he founded Lost Oak Winery. From there, Gene’s daughter, Roxanne Myers, has taken Lost Oak on its own journey, growing the company from one small building – now the tasting room – into a leading, award-winning Texas winery and event destination.  

    Today, Lost Oak is known for creating high-quality, hand-crafted Texas wine and unforgettable tasting experiences. 

    Historically, though, Lost Oak Winery has deep roots in establishing the blossoming Texas wine industry. Estes joined the Texas Wine and Grape Growers Association in 1979, when there were only seven Texas wineries. 

    Estes’ dream of winemaking began during his career in the pharmaceutical industry, when he lived in France for two years. He spent his free time visiting vineyards and learning from winemakers in the Alsace region – the birth of his dream to grow grapes and make wine in Texas.  

    He returned home and studied viticulture at Grayson County College and by correspondence courses. After retirement, he began developing his skills and experimenting with the Texas soil and climate. He planted the first Lost Oak vineyard in 1998 and opened Lost Oak in 2006 on the 52 acres along Village Creek in Burleson where it stands today. 

    A year later, Myers joined the business, bringing her marketing expertise and people skills to Lost Oak. She started behind the bar in the tasting room but quickly rose to the position of president. Under her leadership, Lost Oak made wines that have won hundreds of medals, including 41 gold medals, and has developed a robust event business. In the past 13 years, Lost Oak has grown 600 percent and become a leader in the Texas wine industry. 

    “As a mother, globetrotter, and businesswoman, I’m used to wearing a lot of different hats, but serving as the president of Lost Oak Winery is a privilege like no other,” Myers said. “Lost Oak is a family business, and I’m proud to continue Gene’s legacy and to help grow the Texas wine industry into one of the best in the world.”

    Texas is now the fifth-largest wine-producing state, and Texas wineries contribute more than $13.1 billion of economic value to the state of Texas – in large measure due to the vision of Estes, Myers and the Lost Oak Winery family.

    “I’ve always believed that we could make excellent wines in Texas – even if this is one of the toughest places in the world to grow good grapes,” Estes said. “It’s a testament to what Texans can do with passion, enthusiasm, and our mentality that nothing is impossible if you believe in what you’re doing and you do the work to make it happen.”

    To learn more, visit https://www.lostoakwinery.com.

    About Lost Oak Winery:

    Inspired by founder Gene Estes’ creativity and passion in the art of winemaking, Lost Oak Winery was founded in 2006 in Burleson, Texas. The family-operated, woman-owned winery specializes in French-inspired wines that are 100% Texas. Lost Oak has continued its lengthy legacy with awards for its leadership role in the dedication to and support and promotion of the Texas wine industry, including its longtime affiliation with the Texas Wine and Grape Growers Association.

    For more details about Lost Oak Winery:

    Website: https://www.lostoakwinery.com

    Facebook: http://www.facebook.com/LostOakWinery

    Instagram: http://www.instagram.com/lostoakwinery

    CONTACT INFORMATION:
    Tiffany Kayar
    tiffanyPR@newswiremail.io

    Source: Lost Oak Winery

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