Khloé was uncomfortable with Tristan’s romantic gesture, despite Giveon’s professional performance.
Khloé and Tristan have maintained a co-parenting relationship despite their personal differences.
Despite past hurt, Khloé recognizes Tristan’s role as the father of her children.
Khloé Kardashian is not one to put her feelings aside for a grand romantic gesture.
Source: Jerritt Clark / Getty
The reality star recalled opened up about a time when her ex-boyfriend surprised her with a serenade by Giveon during a recent episode of her podcast, Khloé in Wonder Land. While the Good American founder enjoyed the R&B singer’s performance, she wasn’t happy with Tristan, who she had been dating on and off at the time following his infidelity.
“There was one time I was serenaded, and it was I think just a random day because I wasn’t expecting it,” Khloe said on the Valentine’s Day-themed episode of her podcast, which was released on Feb. 11. “This was years ago. Tatum wasn’t born. Yeah, it was just True.”
The Kardashians star shares daughter True, 7, and son Tatum, 3, with Tristan.
After being instructed by her then-boyfriend to “come outside,” Kardashian recalled just how uncomfortable she felt while Giveon sang to her.
“Giveon wasn’t who he was now. And he is just singing,” she began. “I remember I hated Tristan and I was like, ‘Why are you doing this?’ And Giveon is pouring his heart out. And Tristan’s trying to sit next to me and I’m like, slapping him, and poor Giveon is still singing. It was mortifying.”
Khloé felt so awkward that she had to call in backup, getting on their daughter in an effort to help relieve some tension.
“I was like, ‘God, this guy is such a great singer. I love this guy.’ And I remember going inside to get True because I was like, ‘I just need like a third person to get [away from] Tristan,’” she explained. “I was so annoyed with Tristan.”
Despite her thoughts about the gesture at the time, Khloé now looks at the surprise with a good attitude, explaining, “It was so funny. Until this day, when I see Giveon he’ll be like, ‘Remember? If I could sing live for you two while you guys were fighting, [anything’s possible].’”
“Like, Giveon was so professional,” she continued. “He was so great. He didn’t break his song at all. He’s amazing, I love him. But how awkward for him? Poor guy, I love you, Giveon.”
Tristan made several attempts to repair his relationship with Khloé, but to no avail. The pair ultimately broke up for good in late 2021. Their final split came shortly after the NBA player welcomed son Theo, now 4, with Maralee Nichols–just as he and Khloé were preparing for Tatum’s arrival.
Despite being so hurt by her ex’s past actions, Khloé has maintained a good co-parenting relationship with Tristan. The former couple even live close to each other so that Tristan—who is also dad to son Prince Oliver, 9, with ex-girlfriend Jordan Craig—can be fully present for their children
“What I find so funny is that people are always like, ‘How do you let Tristan back in?’” Khloe said during an episode of her podcast back in November. “And I’m like, ‘Well, Tristan is not back in.’ He’s just the father of my kids, so he’s going to be around his kids and I’m really grateful that he is.”
You can find a lot of good deals for Presidents’ Day, but to say it’s a tech-deal boon would be an overstatement. The best Presidents’ Day deals are usually on mattresses, appliances and furniture, but you can find some decent tech sales thrown in as well. This year, Presidents’ Day comes right after Valentine’s Day and Super Bowl 2026, which means there are even more chances to save as sales and discounts overlap. If you’re looking for a new streaming device, a fresh iPad or an upgraded vacuum so you can enter the spring-cleaning season properly, we have you covered. These are the best President Day sales on tech we could find this year.
Presidents’ Day deals under $50
Disney+ and Hulu bundle (one month) for $10 ($3 off): You can get one month of Disney+ and Hulu access for only $10 right now. That represents a small savings over the standard $13-per-month price for the bundle, but a 58-percent discount when you compare it to the price of paying for both services separately. It’s a good way to test out the bundle without paying too much before you decide if you want to subscribe for the long haul.
Anker Nano 45W USB-C charger for $30 ($10 off): Anker’s latest 45W charger has a small smart display on it that can show you real-time charging stats. It’s compact design is great for travel, as are its foldable prongs.
Blink Mini 2K+ — 2 cameras for $45 (50 percent off): Blink’s latest plug-in security cameras support 2K video and improved audio quality. Like previous versions, these cameras have two-way talk, motion alerts and support for Alexa voice commands.
Anker Nano 5K ultra-slim magnetic power bank for $46 (16 percent off): This Qi2 power bank measures less than a half inch thick and snaps onto the backs of the latest iPhones for wireless charging. Its 5K capacity will be enough to top up your phone when it’s close to empty, preventing you from searching for a charger or outlet.
Apple Magic Mouse for $68 (14 percent off): Apple’s sleek wireless mouse has a multi-touch surface that supports gesture control, and its battery should last about a month in between charges. And yes, it has a USB-C port.
Apple Watch Series 11 for $299 ($100 off): The latest flagship Apple Watch has excellent performance, a boosted battery life and a lightweight design that you can comfortably wear all day long — and even into the night to track sleep.
iPad mini (A17 Pro ) for $399 ($100 off): The updated iPad mini runs on the A17 Pro chip for improved performance, plus it has an 8.3-inch Liquid Retina display, a 12MP ultra wide camera with Center Stage, USB-C charging and compatibility with the Apple Pencil Pro.
Beats Studio Pro for $170 (51 percent off): Beats updated these cans to have improved sound quality, and you can really hear the difference from models that came before it. These headphones also have solid Transparency mode, good voice performance and USB-C audio.
Beats Solo 4 headphones for $130 (35 percent off): These on-ear headphones support spatial audio and dynamic head tracking, and they have up to 50 hours of battery life. The “fast fuel” feature allows them to get up to five hours of playback time with just a quick 10-minute power-up.
Beats Studio Buds+ for $100 (41 percent off): These tiny buds have both active noise cancellation and transparency mode, and they’ll work just as well with either Apple or Android devices.
Even though you’re always planning the perfect outfit, on Valentine’s Day, your underwear deserves just as much thought and care whether you’re in a relationship or not. Come Feb. 14, toss out your inhibitions and opt for lingerie that may be a little (or a lot) out of your comfort zone. These ten pieces are strappy, sheer, and ridiculously sexy. Intimidated? Don’t be – each pick may be naughty, but we think they’re pretty nice, too.
Cutouts, lace, and silk are all good ideas when it comes to lingerie, and we found all that and more. Whether you want something special for the holiday, or just for a regular Tuesday night, these picks are perfect. Whatever makes you feel most confident, we’ve got you covered – just not literally. From Hailey Bieber-inspired lingerie to cheeky bottoms, keep reading to shop our picks.
Welcome to The Editors’ Cut, our monthly column dedicated to beautiful and useful finds for all over the house. In this installment: sweet nothings to give to someone you love (or treat yourself). — The R/G Editors Italian Socks Sexy Soap Love Notes, Two Ways A Toast for Two Flowers That Last Forever Also On […]
This Garlicky Lobster Fettuccine Alfredo is delicious and so simple to prepare. Lumps of steamed lobster tail is tossed with tender fettuccine noodles in a garlic infused, white wine and parmesan cream sauce. Serves 6 (or more) depending.
You know it’s true love when you both can enjoy a garlicky dish on Valentine’s Day.
And this garlicky lobster fettuccine alfredo is the perfect romantic dish for such an occasion. Normally Pat and I don’t really celebrate Valentines Day – we’ve been married nearly 25 years and together for even longer than that, and both agree we do not need gifts. Instead, we focus on food. Obviously.
Since Pat isn’t a fan of lobster (although he wishes he was) I decide to treat myself to an early Valentine’s Day meal that includes seafood, carbs and cheese. It was absolutely dreamy. Garlicky but not too garlicky. Creamy, cheesy and with the most delectable lumps of tender lobster.
Safe to say I’ll be dreaming of this dish in the weeks to come.
Fettuccine Alfredo isn’t difficult by any means. However it does move quickly so it’s very important to have everything prepped and pasta water near boiling, lobster cooked and diced before starting on the sauce.
To Make This Garlicky Lobster Fettuccine Alfredo You Will Need:
unsalted butter – Lends fat for sautéing and adds flavor to the sauce.
shallot – Or substitute with finely chopped yellow onion.
garlic – Adds distinct punchy flavor.
lobster tails – Thaw beforehand if completely frozen.
dry white wine – Like sauvignon blanc or (un-oaked) chardonnay, pinot grigio or muscadet (to name a few).
fine sea salt – Used for seasoning pasta water.
fettuccine noodles (dried) – Or use linguine.
heavy cream – Lends rich creaminess and is the base to the sauce.
parmesan cheese – Freshly grated will lend nutty flavor, richness and some saltiness.
kosher salt – Enhances the flavors in the sauce.
freshly ground black pepper – Lends distinct bite and flavor.
parsley (fresh) –Adds a pop of color and herbaceous freshness.
lemon juice – Lends subtle citrus flavor and helps brighten the sauce.
Prepare the Lobster and Pasta:
First, bring a large pot of salted water to boil. It’s a good idea to have this already going, before starting the sauce, as this recipe moves quickly and you will need to drop in the pasta halfway through steaming the lobster.
Heat a large 12-inch deep sided pan on medium to medium-low, satuéeing the shallot and garlic in 2 tablespoons of butter until tender.
Once shallots are tender, place the lobster tails (roughly 18 ounces total) into the pan.
Pour in 1/3 cup dry white wine. I used chardonnay but Sauvignon Blanc would work just as well. Make sure to use a wine you enjoy to drink.
Immediately cover and steam the lobster for 6 to 8 minutes.
Fully cooked, the shell should be a bright reddish orange and the lobster meat opaque.
Remove the pan off of the heat and transfer the cooked lobster tails to a cutting board to cool slightly.
Use a clean kitchen towel to protect your hands and to hold the tails while you use sharp kitchen shears to cut the shell down the middle on both the top and bottom. I stop right before the end of the tail and pull the meat out. Dice the cooked lobster into bite-size pieces.
NOTE: Halfway through the lobster steaming, I drop the pasta into the boiling water. If you’re not experienced with removing lobster meat from the shell, drop in the pasta after the lobster is done steaming to give yourself time.
Make The Alfredo Sauce:
Return the pan to the heat and add in the remaining 6 tablespoons of butter.
When the butter has melted pour in 1 cup heavy cream.
Now measure and add 1 cup grated fresh parmesan and season with a couple pinches kosher salt and some black or white pepper, to taste. Give it a good stir and remove off of the heat once the cheese has mostly melted.
Build The Pasta:
First, reserve some of the pasta water before draining the fettuccine.
Immediately add the hot cooked fettuccine noodles to the sauce along with the chopped lobster meat, 2 tablespoons minced parsley and the juice of 1 small lemon, or about 1 to 2 tablespoons (to your preference).
The hot pasta will melt the cheese even further. Add splashes of pasta water if needed to thin the sauce.
Toss well to combine.
Immediately serve with sprinkled with more parsley and parmesan cheese and along side crusty bread and white wine.
Creamy, cheesy and deliciously garlicky! The lumps of lobster are delicate, buttery and delicious in this flavorful parmesan alfredo cream sauce.
Enjoy! And if you give this Garlicky Lobster Fettuccine Alfredo recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 6servings
Garlicky Lobster Fettuccine Alfredo
This Garlicky Lobster Fettuccine Alfredo is delicious and so simple to prepare. Lumps of steamed lobster tail is tossed with tender fettuccine noodles in a garlic infused, white wine and parmesan cream sauce.Serves 6 (or more) depending.
Prep Time: 25 minutesmins
Cook Time: 20 minutesmins
Total Time: 45 minutesmins
1/2cupunsalted butter, divided
2tablespoonsshallot, minced
6clovesgarlic, finely minced
3lobster tails, (about 6-ounces each) thawed if frozen
1/3cupdry white wine, like sauvignon blanc or chardonnay
1poundfettuccine noodles (dried)
1cupheavy cream
1cupfreshly grated parmesan cheese, plus more for serving
kosher salt, to taste
freshly ground black pepper, to taste
2tablespoonsparsley, minced
1 to 2tablespoonslemon juice, more or less to taste
FOR SERVING (OPTIONAL):
minced fresh parsley
freshly grated parmesan cheese
1loafcrusty bread, sliced
Bring a large pot of salted water to boil (I use a palmful of fine sea salt). Start this long before the sauce as this recipe moves quickly and you will need the water boiling in order to drop in the pasta halfway through steaming the lobster.
Heat a large 12-inch deep sided pan on medium to medium-low, satuéeing the shallot and garlic in 2 tablespoons of butter until tender.
Once tender, add the lobster tails and pour in the white wine. Immediately cover and steam the lobster for 6 to 8 minutes. The shell should be a bright reddish orange and the meat opaque. Halfway through I drop the pasta into the boiling water. If not experienced with removing lobster meat from the shell, drop in the pasta after the lobster is done steaming.
Remove the pan off of the heat and transfer the cooked lobster tails to a cutting board to cool. Use a clean kitchen towel to protect your hands and to hold the tails while you use sharp kitchen shears to cut the shell down the middle on both the top and bottom of the tail. I stop right before the end of the tail and pull the meat out. Dice the cooked lobster into bite-size pieces.
Return the pan to the heat and add in the remaining 6 tablespoons of butter. Once melted pour in the heavy cream, parmesan and season with a couple pinches kosher salt and some black or white pepper. Give it a quick stir to melt the parmesan and remove off of the heat once more.
Reserve some pasta water before draining the fettucine and immediately adding the hot cooked fettucine noodles to the sauce along with the lobster meat, parsley and the juice of 1 small lemon.
Toss well to combine and immediately serve with crusty bread and top with more parsley and parmesan cheese.
Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. Note:The nutritional information provided is for the pasta dish only and does not include any toppings or serving suggestions.
This recipe was originally posted on February 8th, 2021 and has been updated with clear and concise instructions, new photography and helpful information.
This day doesn’t have to be extravagant; it can be very simple and filled with love. All of these delicious desserts will spoil your loved ones! We love baking something sweet for Valentine’s Day! Many people love a chocolate-covered strawberry, but a great chocolate cake goes a long way!
Chocolate Desserts for Valentine’s Day
We love chocolate, and you will find many chocolate recipes on our website, but we decided to pull out a few that will work perfectly for February 14th!
Chocolate Cherry Cake
This cake has wonderful reviews and it’s perfect for this special day! The combination of cherry and chocolate is a winner!
We all know that strawberries like to steal the show and pink is the color you see everywhere, so let add some delicious treats your loved ones will love!
Strawberry Whipped Cream Cake
This cake looks difficult but you would be shocked how easy it is and how delicious! It’s the perfect dessert!
We love a good cookie and they are perfect for Valentine’s Day. We don’t like to complicate it, these are some of our favorites! Including a few classic desserts that fit the occasion too!
Favorite Chocolate Chip Cookies
These are our absolute favorite and they will melt in your mouth! They have great reviews and the best flavor.
Vintage diamond and handcrafted pieces make for meaningful moments
Jewelry is emotional according to Corina Madilian, who co-founded Single Stone in San Marino with her husband Ari. That quality is also why she believes it’s the perfect gift on Feb. 14: “Valentine’s Day is all about love and romance and friendship and every good thing,” says Madilian. “Jewelry is a perfect way to mark that symbolism.” Here, she recommends some standout pieces from Single Stone. 2527 Mission St., San Marino
Eleni Band
Credit: Courtesy Single Stone
Eleni Band
“Eleni is a triple-ridge band, which has a very deco, modern kind of architectural element. It’s a beautiful way to add dimension and texture to a ring or a band in a way where it doesn’t look super fussy. I think it looks so elegant.”Starts at $9,100
Lo Bracelet
Credit: Courtesy Single Stone
“The Lo is just a timeless bracelet for a man or a woman. Many times, we overlook how great jewelry looks on men. It can be done in a very classic way, where it just looks elegant and complements a watch or anything else.”$6,800
Maxwell Band
Credit: Courtesy Single Stone
“It is very organic, the way it is put together. It is handcrafted, and it’s a seamless transition of varying golds. The way the golds are fused together with the organic edge, the band feels very personal.”$5,600
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Rhoni Pendant with Gemstone — Two Tone
Credit: Courtesy Single Stone
“It’s got a donut influence around it, a vessel, [which] hugs the stone. It features a beautiful green emerald surrounded by a little platinum setting and diamonds set around. It’s nostalgic, referencing the art deco period, and then very today with the open-link chain.” $11,000
Cobblestone Letters Pendant
Credit: Courtesy Single Stone
“The letters are so personalized because each one is meant to represent you, your initial letter, and it could be for yourself, your name, or for a loved one.” Starts at $2,900
Jolene Ring
Credit: Courtesy Single Stone
“It was inspired by vintage Victorian and Georgian designs and jewelry. It has the Buttercup underneath. It is very romantic and hugs the stone and highlights it from under. It’s platinum on gold.”Price available upon request
Rose Drop Earrings
Credit: Courtesy Single Stone
“Those particular earrings are made with a selection of old cuts, so all antique stones that are randomly set in the row in the heart pattern. They are a perfect representation of romance. Those are stones that were cut by hand over 100 years ago and really meant to glow.”$12,000
Prom is getting a second act in Mount Airy. This time, there are trapezes and a cash bar.
The Philadelphia School of Circus Arts (PSCA) will host its first Adult Circus Prom on Saturday, Feb. 14, from 7:30 to 10 p.m. at its Circus Campus on Greene Street. The 21-and-over event transforms the former church space into a dance floor beneath aerial silks and trapezes, with circus artists performing short acts throughout the night.
A live DJ will spin hits from the 1970s through today, while guests pose for printed keepsake photos and make their own origami corsages and boutonnieres. During one act, a performer suspended above the crowd will pour champagne into raised glasses, and a cash bar by Tired Hands Brewing Company will serve beer and soda throughout the night.
The event is meant to recreate the fun of prom without the parts many people would rather forget. There are no cliques, no curfews and no judgment. It’s designed to be welcoming to anyone who skipped prom, felt out of place at theirs or simply wants another chance to dress up and dance. The school, which emphasizes accessibility in its programming, describes the night as an inclusive event where all are welcome.
While the prom takes place upstairs, a supervised childcare program for kids 5 and older will run in the lower gymnasium. Children can take part in circus games, activities and a movie while parents stay to dance or head out to dinner nearby before returning to the party.
Tickets are $35 per person or $60 per couple. Childcare is $30 per child, with a sibling discount available. Tickets are available through the school’s website.
Valentine’s Day in Tampa Bay is all about indulging—whether that means charcuterie boards and croissant bouquets, an elevated meal at home, or a romantic dinner with a view. From fancy takeout and chef-driven tasting menus to waterfront dining and craft cocktails, there are plenty of ways to celebrate love through great food.
For gifts, local shops make it easy to go thoughtful and memorable with spa treats, beauty favorites, jewelry, flowers, and other Valentine-worthy finds. Whether you’re planning a night out or a cozy celebration in, Tampa Bay offers no shortage of ways to make the day feel special.
Featured
The Tox Tampa
The Tox Tampa 1534 S. Dale Mabry Hwy., Tampa | (813) 422-4519
Self Love, The Tox Way Celebrate self-love, connection and intentional wellness this Valentine’s Day at The Tox Tampa. From February 1–14, enjoy a limited-time offer: Buy two body treatments and receive two complimentary sculpting facials. Perfect for treating yourself or sharing an elevated self-care experience with someone special, this promotion emphasizes restoration, rejuvenation, and mindful indulgence. Redeemable in-store only by calling or texting to book.
The Tox offers a luxury approach to wellness and body sculpting. Using proprietary methods, they detoxify the body by stimulating the lymphatic and digestive systems, reducing inflammation and water retention while sculpting for a leaner appearance.
Driftlight Steakhouse
Driftlight Steakhouse JW Marriott Tampa Water Street | 510 Water St., Tampa | (813) 314-6611
This Valentine’s Day, trade the predictable for the peak of sophistication at Driftlight Steakhouse. Nestled in the heart of Tampa’s vibrant Water Street, Driftlight offers an atmospheric escape where the glow is warm and the steaks are expertly seared.
Indulge in a menu defined by premium cuts and fresh coastal flavors, perfectly paired with a curated wine list designed to spark conversation. Whether enjoying floor-to-ceiling city views or tucked into an intimate booth, the evening promises a seamless blend of culinary excellence and modern romance. Elevate your celebration – because a love this rare deserves a steak to match.
Skip the reservations and create the perfect Valentine’s date night in with Flying Cattle Meat Market. Enjoy 10% off premium wine, 10% off tenderloin filets and 25% off chocolate. From Black Angus and Wagyu to local grass-fed/finished and Prime, Flying Cattle has filet options to fit every taste. Not feeling filets? Choose from sea bass, lobster tails, tomahawk steaks, chateaubriand and more. With expertly sourced, chef-quality meats and thoughtfully curated pairings, you’ll enjoy the same premium cuts trusted by top restaurants, right at home. No reservations. No crowds. Just premium-quality food for a cozy night in.
Every city carries a rhythm. In Tampa Bay, it moves with the water, the streets and the moments we gather to celebrate. From that rhythm, House of Kyair emerges, a luxury mobile culinary experience serving Tampa Bay and surrounding areas, offering refined charcuterie suites, grazing to go, artfully composed grazing tables, and signature Ascension Fruit Towers. Rooted in a deep appreciation for hospitality, beauty and thoughtful detail, each experience blends premium ingredients with elevated styling to create moments that feel effortless and unforgettable. Designed to invite connection and lingering conversation, House of Kyair reimagines the art of gathering through balance, refinement and intention, where presentation and atmosphere come together seamlessly.
More Places for Treats and Eats
Ash Enjoy a special 5-course Valentine’s Day dinner for $160 per guest. Add a curated wine experience for $60 per guest. Reservations required.
Cafe Clementine Enjoy a special “Love Month” pastry menu all February, featuring desserts such as a raspberry rose jam almond croissant, Persian love teacake, or sip something sweet, like their red velvet cloud cream cold brew.
Kinjo From the founders of Noble Rice and Michelin-starred Koya, Kinjo is inspired by co-owner Eric Fralick’s training in Japan and a small Italian restaurant he frequented there. The result is an itameshi wafu concept that blends Italian cuisine with Japanese sensibilities.
Red Thread Inspired by the red string theory, an East Asian legend that an invisible thread unites people destined to meet, each dish and cocktail puts a twist on something familiar with unexpected spices and ingredients. A cozy interior or scenic patio view, paired with shareable plates makes Red Thread ideal for any date night.
Ro Expect thoughtfully crafted dishes, expertly curated pours and the intimate, relaxed atmosphere Ro is known for.
Yacht StarShip Cruises & Events Take the stress out of Valentine’s Day gifting and treat yourself and your significant other to a romantic cruise. Sip and sail past picture-perfect views while enjoying a delicious meal, an open bar, DJ entertainment, and unforgettable scenery at every turn.
More Places for Gifts They’ll Love
Book + Bottle Bringing together the best things in life—books, wine, coffee, and good company—this cozy spot shines with intentional curation, thoughtful recommendations, and a welcoming space. It’s an easy pick for a relaxed Valentine’s outing or a thoughtful gift, perfect for lingering, sipping, and coming back again.
Busch Gardens Sunset on the Serengeti is an exclusive evening experience at Busch Gardens, offered on select nights through March. The adventure begins with a Serengeti Safari timed just before sunset. Guests then continue on a guided walking tour to Treetop Kitchen. The evening concludes with an elevated dinner at Treetop Kitchen.
hazel + dot Tampa-based gift shop known for its playful, thoughtfully curated finds. From cheeky cards and home goods to unique, feel-good gifts, it’s the kind of place you go when you want something fun, personal, and just a little unexpected.
Hyde Park Village Offering a mix of local boutiques, well-known brands and great dining, Hyde Park Village is perfect for a leisurely stroll, a bite to eat and a little Valentine’s Day shopping. With charming fountains and thoughtful details throughout, it’s an inviting spot to find something for that special someone.
MISRED Outfitters A bohemian-inspired women’s boutique, MISRED features handmade, fair-trade clothing and accessories from local and international artisans. It’s a thoughtful stop for Valentine’s Day shopping, perfect for finding a meaningful gift with a story behind it.
The Salty Donut lover in your life? The Salty is offering an exclusive Feb. 14 pre-order-only menu, including the “I ❤️ U” letter doughnuts and a curated Valentine’s Day Box.
Looking for ways to advertise with us? Click here to learn more.
Pink Pasta Sauce is a silky and robust tomato cream sauce (which gives this dish its richness and pink-ish tone) that is infused with red wine, crushed San Marzano tomatoes, red pepper flakes, lots of fresh garlic and studded with crispy diced pancetta. Yields 4 to 6 servings depending.
I can’t think of a better pasta for Valentine’s day.
What is pink sauce? The short answer is that it’s a tomato and cream sauce. The long answer is that it’s a silky, robust sauce that’s studded with crispy pancetta and infused with red pepper flakes, red wine, crushed san marzano tomatoes, garlic and heavy cream. The method of preparation is similar to pasta alla vodka but the ingredients are obviously different. Once pancetta is crispy, shallot and garlic sauté in butter and reserved pancetta fat, tomato paste is then added and caramelized before pouring in a little full-bodied red wine (this also gives the pasta sauce more of a pink-ish tone) and crushed san marzano tomatoes. Heavy cream is added last giving this sauce its creamy, luxurious consistency and lightens the color quite a bit.
I happened to snag a box of heart shaped rigatoni (Barilla – not sponsored) at the grocery store last week and knew these two would be a match made in heaven.
Serve this as is with crusty bread and/or next to your favorite protein and a simple salad.
To Make This Pink Pasta Sauce recipe You Will Need:
olive oil – Aids in rendering the fat and crisping of the pancetta.
pancetta – Adds texture along with rich flavor.
butter – For sautéing shallot and garlic. Also, lends delicious flavor.
shallot – For delicate and sweet onion flavor.
garlic (fresh) – Adds distinct punchy flavor.
red pepper flakes – Gives this pasta warm spicy heat.
kosher salt – Helps draw out moisture while sautéing and enhances the flavors in the recipe.
tomato paste – Lends complex tomato flavor.
cabernet sauvignon – Or other full body red wine like Syrah/Shiraz, Malbec, Merlot or Zinfandel.
crushed san marzano tomatoes – San Marzano are preffered but any crushed tomatoes will do.
basil (fresh) – Adds a pop of green and herbaceous flavor.
freshly ground black pepper – This will add some subtle bite and flavor.
sea salt – For seasoning pasta water.
dried pasta – Any short, tube-like pasta like, mezze rigatoni or penne.
heavy cream – Lends richness and creamy texture to the sauce.
What Type of Pasta Works Best In This Recipe?
A short tubular past works best. I found these heart shaped pasta (perfect for Valentine’s Day) at the grocery store. Mezze rigatoni would be the best choice in my opinion, however; or penne rigate, shelbow or rigatoni will also work.
Prepare The Sauce:
In a 12-inch deep-sided skillet add 1 tablespoon olive oil and 8 ounces diced pancetta.
Heat over medium to medium-low heat, stirring often until crispy.
Use a slotted spoon to remove the crispy pancetta, leaving the fat in the pan, and transfer to a paper towel lined plate.
Pour out half of the fat from the pan and discard. To the pan add 3 tablespoons unsalted butter, 1 large diced shallot, 4 large cloves garlic – minced, 1/2 teaspoon red pepper flakes and a pinch of kosher salt.
Stir and sauté the shallots and garlic until softened, about 6 minutes.
Next add in 3 tablespoons tomato paste.
Stir while cooking for 4 minutes or until the tomato paste deepens in color.
Pour in 1/2 cup Cabernet Sauvignon or another full bodied red wine.
Stir, bring to a simmer and cook until reduced – about 5 minutes.
Next, pour in 28 ounces crushed san Marzano tomatoes, add in half of the crispy pancetta, 1/2 cup hand-torn fresh basil, 3/4 teaspoon kosher salt and freshly ground black pepper.
Stir well to combine and simmer for 15 minutes.
Cook The Pasta:
Meanwhile, bring a pot of water to boil. Once boiling, add a palmful of sea salt and stir well. Add in 12 ounces of dried pasta and cook to al dente or just 2 minutes shy of fully cooked.
Once the sauce has simmered, pour in 1¼ cup heavy cream.
Stir and simmer for another 5 minutes.
Reserve 1/2 cup of pasta water before draining the pasta.
Add in the reserved pasta water and the drained cooked pasta.
Stir to combine and simmer for 5 minutes more.
Divide pasta among shallow pasta bowls, and top with some of the remaining crispy pancetta and a sprinkling of parmesan cheese.
Serve this pink pasta dish with a simple salad and/or as a side dish to filet mignon or crispy parmesan breaded chicken breasts.
Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 6servings
Pink Pasta Sauce Recipe
Pink Pasta Sauce is a silky and robust tomato cream sauce (which gives this dish its richness and pink-ish tone) that is infused with red wine, crushed San Marzano tomatoes, red pepper flakes, lots of fresh garlic and studded with crispy diced pancetta.Yields 4 to 6 servings depending.
Prep Time: 10 minutesmins
Cook Time: 35 minutesmins
Total Time: 45 minutesmins
1tablespoonolive oil
8ouncesdiced pancetta
3tablespoonsunsalted butter
1largeshallot, diced
4largegarlic cloves, finely diced
1/2teaspoonred pepper flakes
3tablespoonstomato paste
28ouncescrushed san Marzano tomatoes
1/2cupcabernet sauvignon , or other bold wine
2/3cuptorn fresh basil, plus more for serving
1¼cupheavy cream
1/2cupreserved pasta water
12ouncesdried pasta
1/4cupgrated fresh parmesan cheese, for serving
Add oil to skillet with the pancetta. Cook over medium heat, stirring often, until crispy. Use a slotted spoon to remove the crispy pancetta to a paper towel lined plate. Drain off half of the fat and place the skillet back on the burner. Add butter, shallot, garlic, red pepper flakes and a pinch of salt. Stir and cook until softened.
Next, add in the tomato paste. Stir and cook 4 minutes. Pour in wine, stir often while simmering for 5 minutes. Add in the crushed tomatoes, half of the crispy pancetta, torn basil, 3/4 teaspoon kosher salt and lots of freshly ground black pepper. Stir and simmer for 15 minutes, stirring occasionally.
Meanwhile, bring a pot of water to a boil. Add in a palmful of sea salt and stir Add in the pasta and cook according to package directions.
Once pasta has simmered, pour in heavy cream. Stir and simmer for 5 mintues.
Add in the drained, cooked pasta and toss to combine.
Divide among bowls and top with reserved pancetta, parmesan cheese and fresh basil leaves.
Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
Valentine’s Day is the perfect excuse to slow down, stay in, and cook something a little extra special. Whether you’re planning a romantic dinner for two, a cozy family meal, or a sweet brunch to start the day, this collection of Valentine’s Day recipes has everything you need.
From elegant main dishes and classic sides to decadent desserts and festive treats, these recipes are designed to impress without feeling intimidating. Because celebrating love should feel fun and delicious.
Elegant Main Dishes
These main dishes are perfect for creating a restaurant-worthy Valentine’s Day dinner right at home. The restaurants around here are always insane so we celebrate at home and I love it! Think comforting classics, elegant steaks, and rich, slow-cooked favorites that feel truly special.
Sweet, savory, and perfectly flaky, this salmon is an easy yet elegant Valentine’s Day option.
Valentine’s Day Side Dishes
The right sides turn a great main dish into a complete Valentine’s Day meal. These classics are cozy, flavorful, and pair beautifully with everything from steak to pasta.
Earthy, buttery mushrooms that pair especially well with steak and short ribs.
Decadent Valentine’s Day Desserts
Valentine’s Day is all about dessert, and these recipes do not hold back. From rich chocolate treats to festive red velvet and fruity favorites, there’s something here for every sweet tooth.
A fun and interactive dessert that’s perfect for Valentine’s Day night in.
Valentine’s Day Breakfast & Brunch
Start Valentine’s Day on a sweet note with these breakfast and brunch favorites—perfect for surprising the family with something special in the morning.
Golden on the outside, soft and custardy on the inside, classic French toast is the ultimate comforting breakfast.
Valentine’s Day Snacks
Perfect for movie nights, gifting, or sneaking handfuls throughout the day, these snacks add a fun, festive touch to Valentine’s Day.
Skip the dinner reservations and create a fabulous meal at home with these Valentine’s Day recipes. These romantic dinner recipes make celebrating easy and memorable. From elegant mains to indulgent desserts and festive snacks, there’s something here for every kind of Valentine’s Day celebration.
Prevent your screen from going dark
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 ½ inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.
1/2 Cup Unsalted Butter, 3 Cloves Garlic, 1/4 teaspoon Freshly Ground Black Pepper, 1/2 teaspoon Kosher Salt
Preheat oven to broil. Place an oven-proof skillet, we prefer to use our Lodge Cast Iron Skillet, in the oven.
Using paper towels, pat both sides of the steak dry. This is essential to get a nice caramelization on the steak. Drizzle with olive oil; season with salt and pepper evenly to taste.
3 Rib-Eye Steaks, 4 Tablespoons Olive Oil, Kosher Salt and Freshly Ground Black Pepper
Remove the skillet from the oven and heat over medium-high heat on the stovetop.
Once the pan is hot, place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.
Remove the skillet from the stove.
Place your skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes, tented, not wrapped with foil.
Serve immediately with a slice of garlic butter.
Steaks can be tricky to buy. The ribeye is one of the most flavorful cuts of steak, however a filet, New York or T-bone would work as well. To reheat, place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven for about 30 minutes.
This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
Cooking filet mignon can feel a little intimidating because no one wants to mess up an expensive steak. But here’s the truth: once you know how to cook filet mignon the right way, it’s actually one of the easiest, most forgiving cuts of beef you can make at home.
No grill required, no fancy chef skills needed, just a simple method that works every single time. Tender, juicy, restaurant-quality filet mignon made right in your own kitchen.
In college there were only a couple of restaurants and quickly Texas Roadhouse became my favorite. A Dallas filet, loaded baked potato, no sour cream and house salad with ranch. It was my go-to and I’ve never forgotten that Dallas filet!
Over the years, I have become such a home body though. Is that normal? Once you become “middle-aged”, hitting the town starts to lose it’s appeal? Is that thing? Well, it’s a thing for me, and going out for Valentine’s Day along with every other human just sounds blah! So I’m cooking a fancy (but so easy) dinner at home again this year. Filet mignon it is! All the fancy restaurants can eat their heart out!
What You Need to Cook Filet Mignon at Home
You only need a few simple ingredients to add flavor to the filets, a good cast iron skillet and a pair of tongs. It really is that easy! Oh, a meat thermometer is very helpful too if you have one!
Ingredients You’ll Need
Filet Mignon: A tender, buttery cut of beef that cooks quickly and stays incredibly juicy.
PRO TIP: Look for evenly sized steaks so they cook at the same rate.
Kosher Salt: Enhances the natural flavor of the steak and helps create a beautiful crust.
Ground Black Pepper: Adds just enough warmth and bite to balance the richness of the filet without overpowering it.
Oil: Used to get a hot, even sear. Choose a neutral oil with a higher smoke point so the steak browns beautifully without burning.
Unsalted Butter: Melted into the pan at the end for basting, adding richness and that classic steakhouse flavor.
Garlic: Cloves infuse the butter with savory flavor as the steak finishes cooking.
Fresh Rosemary: Adds a subtle, woodsy flavor that makes the steak extra delicious.
Fresh Thyme: Brings a soft, earthy note that pairs perfectly with beef and butter for a restaurant-quality finish.
How to Make Juicy Filet Mignon
Prep: Pull the steaks from the fridge to come to room temperature. Season each steak heavily with salt and pepper. Preheat the oven to 475°F.
Sear: Heat a cast iron skillet over high heat for 3-5 minutes, then carefully drizzle with oil. Using tongs, gently place the steaks salted side down and sear for 2-3 minutes.
Flip: Season the other side then flip the steak using the tongs and sear for another 2-3 minutes. Remove the skillet from the heat.
Finish in the Oven: Add the butter, garlic and herbs to the skillet and place the skillet into the oven. Cook for 4-7 minutes.
NOTE: Use a meat thermometer in the thickest portion of the filet and pull from the oven when the internal temperature is 5 degrees below your desired doneness (see section below).
Rest: Remove from the oven and tent with foil for 2-5 minutes. This step is crucial for a juicy filet mignon. Don’t skip it!
Baste: Baste with butter and serve.
How to Tell when Filet Mignon is Done
Everyone has their preferred level of doneness when it comes to steaks, so it’s completely up to you. Here are the internal temperatures for filet mignon:
Rare: 125°F (red with red juices)
Medium Rare: 130°F (deep pink with reddish juices)
Medium: 140°F (light pink with clearer juices)
Medium well: 150°F (gentle pink center with clear juices)
Well done: 160°F (fully cooked through, no longer pink at all, all grey meat)
Common Mistakes to Avoid
One of the biggest mistakes when cooking filet mignon is starting with a cold steak. It needs to be pulled out of the fridge early and brought to room temperature. Cooking a cold steak leads to uneven cooking.
Filet mignon needs to be both pan seared first and then finished in the oven. A pan seared filet mignon has a delicious crust on the outside, but that isn’t enough to cook it all the way through. Finishing in the oven brings the steaks to a safe internal temperature. This is the best way to cook filet mignon.
Once a steak is done, it’s so tempting to jump in and devour it, but the resting period is crucial. The juices redistribute while it rests making it even more tender and melt-in-your-mouth.
What to Serve with Filet Mignon
For me, the perfect meal is filet mignon with some vegetables on the side, a starch and a carb…bread, yes, always bread! Here are a few of my favorites:
Filet mignon is best eaten fresh, but if you have leftovers, they should be stored in an airtight container in the refrigerator. They will keep for 4-5 days. I actually prefer to slice leftovers so they are easier to reheat.
When leftovers are cut into slices, then I just give each slice a quicky little sear in a skillet on the stove before serving. If the steak is still whole, I prefer to reheat it in the oven at 250 degrees F for 20-25 minutes. When I’m feeling really ambitious, I’ll reverse sear each side for about a minute to get that yummy crust back.
If you’ve ever wondered how restaurants get filet mignon so tender and flavorful, now you know! It’s not magic, and it’s definitely not complicated. With the right technique and a little confidence, you can cook filet mignon at home that’s just as impressive as anything you’d order at a restaurant.
Whether it’s for an anniversary dinner, a Valentine’s dinner, or just because you’re craving a really good steak, this filet mignon steak recipe is one you’ll come back to again and again!
More Elegant Dinner Ideas…
Watch How to Make Filet Mignon at Home…
Prevent your screen from going dark
Remove fillet steaks from fridge 30-60 minutes before cooking.
2 Filet Mignons
Season heavily with kosher salt and pepper and let sit.
Kosher Salt, Ground Black Pepper
Heat the oven to 475°F.
Using a cast iron pan, place over high heat for 3-5 minutes. Once hot, carefully drizzle in oil. Gently, using tongs, add the meat, salted side down.
1 Tablespoon Oil
Sear the Filet Mignon for 2-3 minutes, seasoning the other side heavily with kosher salt and pepper. Cook another 2-3 minutes until browned with a nice crust. Quickly remove skillet from heat.
Place directly in the oven and cook for 4-7 minutes depending on thickness. Use a meat thermometer in the thickest portion and go under the desired temp by 5 degrees (see note).
Remove from oven and tent with foil for 2-5 minutes. Baste with butter and serve.
Rare: 125°F (red with red juices) Medium Rare: 130°F (deep pink with reddish juices) Medium: 140°F (light pink with clearer juices) Medium well: 150°F (gentle pink center with clear juices) Well done: 160°F (fully cooked through, no longer pink at all, all grey meat)
Jam Heart Butter Cookies are an adorable and delicious sweet treat! Tender and crisp butter cookies with a heart pressed into the middle filled with either raspberry (or strawberry) jam. The perfect Valentine’s Day cookie! This recipe yields 24 cookies.
How Cute Are These Cookies?
These simple cookies start with a one-bowl butter cookie dough. With ingredients like butter, sugar, egg yolks, vanilla and almond extract and flour – it’s likely you have all of this on hand already! This dough comes together rather quickly and can be rolled out and baked without needing to chill in the fridge first – which I love. To make the hearts I use the rounded end of a teaspoon and then use my impeccably clean hands to smooth and press the insides of the hearts flat. This part is more tedious yet enjoyable at the same time. Lastly, pipe jam in to the hearts and bake!
The end result is buttery and crisp cookies that resemble stained glass ♥️. These cookies aren’t overly sweet, because we have the delicious jammy heart middles to add that extra touch of sweetness.
The perfect treat for Valentine’s Day!
To Make These Jam Heart Butter Cookies You Will Need:
unsalted butter (at room temperature) – Lends richness, tenderness and structure to cookies.
granulated sugar (white) – Adds sweetness but will give the cookies a crispy edge.
fine salt – Use either sea salt or pink himalayan.
egg yolks – Gives these cookies a richer flavor and chewier texture.
vanilla extract – Adds warmth and enhances all of the other flavors in this recipe.
almond extract – Lends strong, sweet and slightly fruity flavor.
unbleached all-purpose flour – Adds structure and is the base of the cookie dough.
seedless raspberry jam – Or substitute with seedless strawberry jam.
Preheat your oven to 350℉ (or 180℃).
Line a rimmed metal baking sheet with a silicone baking mat or parchment paper. Then, in a mixing bowl (or bowl of your stand mixer), add the 1 cup unsalted butter, 3/4 cup sugar and 1/4 teaspoon fine sea salt.
Cream this mixture over low to medium-low speed until light and fluffy.
Add in 2 egg yolks, 3/4 teaspoon vanilla and 1/4 teaspoon almond extract. Mix until incorporated.
Lastly, gradually add in 2-1/4 cups of unbleached all-purpose flour, mixing until combined.
Once combined, use your hands to shape the dough into a disc.
On a lightly floured surface, roll the dough out to 1/4-inch thick.
Use a biscuit cutter to stamp out 12 cookies.
Transfer to the prepared pan and use the rounded end of a spoon to make heart indentions.
Add roughly 6 ounces of jam to a resealable bag. Cut off a small portion of the corner and squeeze some of the jam into the hearts.
Try not to overfill.
Bake on the middle rack for 12 minutes, rotating the pan halfway through baking. No need to chill first!
Remove and let rest for a few minutes.
Look how adorable!!
Let cool for 5 minutes on the pan before transferring to a wire rack.
Serve with a glass of cold milk or a warm cup of tea or coffee.
Enjoy! And if you give this Jam Heart Butter Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 24cookies
Jam Heart Butter Cookies
Jam Heart Butter Cookies are an adorable and delicious sweet treat! Tender and crisp butter cookies with a heart pressed into the middle filled with either raspberry (or strawberry) jam. The perfect Valentine’s Day cookie!
Prep Time: 20 minutesmins
Cook Time: 12 minutesmins
Total Time: 42 minutesmins
1cupunsalted butter, softened
3/4cupgranulated sugar
1/4teaspoonfine sea salt
2egg yolks
3/4teaspoonpure vanilla extract
1/4teaspoonalmond extract
2¼cupsunbleached all-purpose flour
6ouncesraspberry jam, or strawberry
Preheat your oven to 350℉ (or 180℃)
Line a rimmed metal baking sheet with a silicone baking mat or parchment paper.
In a mixing bowl (or bowl of your stand mixer), add the butter, sugar and salt. Cream this mixture over low to medium-low speed until light and fluffy. Add the egg yolks, vanilla and almond extract. Mix until incorporated. Gradually add in the flour, mixing until combined.
On a lightly floured surface, roll the dough out to 1/4-inch thick. Use a biscuit cutter to stamp out 12 cookies. Save dough scraps for next batch. Transfer to the prepared pan and use the rounded end of a spoon to make heart indentions.
Add jam to a resealable bag. Cut off a small portion of the corner and squeeze some of the jam into the hearts. Try not to overfill.
Bake on the middle rack for 12 minutes, rotating the pan halfway through baking.Let cool for 5 minutes on the pan before transferring to a wire rack.
Repeat rolling out the dough until you have 12 more cookies. Repeat with making the heart indention, fill with jam and bake.
Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
This recipe was originally posted on January 28th, 2022 and has been updated with clear and concise instructions, new photography and helpful information.
All products and services featured are independently chosen by editors. However, StyleCaster may receive a commission on orders placed through its retail links, and the retailer may receive certain auditable data for accounting purposes.
Jewelry shopping is always a little more sparkly when there’s a deal. If you haven’t picked out a Valentine’s Day gift yet, you’re right on time for the Brilliant Earth Valentine’s Day sale. From January 25 through February 15, Brilliant Earth has some of the best deals on diamonds—but with a twist. Instead of a percentage off styles, the online jeweler is giving away free diamonds (yes, we’re serious) with qualifying purchases.
Brilliant Earth Valentine’s Day Gifts, at a Glance
The 411 on the Brilliant Earth Free Diamond Earrings & Pendant Sale
January 25 – January 29: Use promo code STUDS for free ¼ carat lab-grown diamond stud earrings with purchases over $1,000.
Starting January 25 through January 29, you can use promo code STUDS to get a pair of ¼ carat lab-grown diamond stud earrings when you spend over $1,000. Then, on January 30 through February 8, use promo code GIVEAWAY for ½ carat lab-grown diamond studs when you spend over $1,000 or ½ carat lab-grown diamond studs and a lab-grown diamond pendant when you spend over $3,000. And, if you’re shopping for late or last-minute Valentine’s Day gifts on February 9 through February 15, use promo code FREEGIFT for a pair of ¼ carat lab-grown diamond studs when you spend over $500.
Our mission at STYLECASTER is to bring style to the people, and we only feature products we think you’ll love as much as we do. Brilliant Earth is a STYLECASTER sponsor, however, all products in this article were independently selected by our editors. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.
Valentine’s Day Jewelry Gifts Under $250
The Brilliant Earth Valentine’s Day sale includes free diamonds for purchases over $500 and $1,000. However, you don’t have to buy one item to get those free sparkles. Combine a few budget-friendly jewelry pieces with these under $250 picks.
North Star Diamond Pendant
Whether you’re combining pieces for one Valentine or shopping for a few pieces to give your daughters this Valentine’s Day, the North Star Diamond Pendant is worth considering. This simple, everyday diamond necklace is available in silver for under $100 or 14K yellow gold for $495. It features a sleek circular pendant design with an etched star setting and a small sparkling diamond in the center.
Metal Types Available: Silver, 14K yellow gold (+$400) Stone: Diamond
2mm Huggie Perfect Hoop Earrings
For the more practical Valentine who wants something they can wear every day, go with these 2mm Huggie Perfect Hoop Earrings. The simple and classic hoop earrings look gorgeous on their own, or paired with various studs for a chic earring stack. And, since they’re only $175, you can still get them another piece to qualify for the free earrings deal.
Metal Types Available: 14K yellow or white gold Stone: None
Heart-Shaped Tube Stud Earrings
Stay on-theme with these cute Heart-Shaped Tube Stud Earrings. The earrings are available in silver for $175 or 14K yellow gold for $595, which would automatically qualify your purchase for the free diamond studs deal. And, if your Valentine prefers hoops, you can find a similar tube style in these hoop earrings ($250 for silver, $995 for 14K yellow gold).
Metal Types Available: Silver, 14K yellow gold (+$420) Stone: None
Heart-Shaped Stud Earrings
These Heart-Shaped Stud Earrings are another on-theme jewelry gift to give this Valentine’s Day. The earrings feature a hammered effect for added texture and a faceted border to give them extra shine without adding stones.
Metal Types Available: 14K yellow gold Stone: None
Valentine’s Day Jewelry Over $500
The Blue Nile Valentine’s Day sale kicks off from January 25 through January 29, with a pair of free ½ carat diamond earrings when you spend over $500 and use promo code STUDS at checkout. If you’re looking within that $500 range, here are some of our favorite finds to gift this love day.
These Marina Huggie Earrings are another great Valentine’s Day jewelry gift, and they meet the $500 minimum for the free gift with purchase. These earrings are designed from 14K yellow gold and come in a few different stone options, including aquamarine, sapphire (+$130), and diamonds (+$300).
If you’re shopping for studs and trying to meet the minimum for those diamond earrings, switch things up with the Solitaire Opal Stud Earrings. The earrings are available in 14K yellow or white gold, as well as silver, for $200 less. The shimmering pearlescent opals pair beautifully with a set of diamond studs—just saying.
Metal Types Available: 14K yellow and white gold, silver (-$220) Stone: Opal, emerald (+$1,055), ruby (+$455), aquamarine (+$230), citrine (-$200), Alexandrite ($+$255), peridot (-$200), garnet (-$200)
A nameplate necklace is always a great personalized jewelry gift idea. This Script Name Necklace feels slightly more elevated and comes in 14K yellow gold, so your Valentine doesn’t have to worry about it tarnishing when showering, sweating, or swimming.
Metal Types Available: 14K yellow gold Stone: None
Engravable Heart-Shaped Pavé Diamond Necklace
TBH, the Engravable Heart-Shaped Pavé Diamond Necklace is on our list because it’s what we want for Valentine’s Day this year. The heart-shaped pendant has a more unique, handcrafted vibe that we love, with some subtle sparkle on the bail and a faceted border for added shimmer. Plus, you can get the back engraved for a more personalized touch.
Metal Types Available: 14K yellow gold Stone: Diamond
Valentine’s Day Jewelry Over $1,000
From January 30 to February 8, the Brilliant Earth free diamond earrings deal changes from ¼ carat to ½ carat diamond studs when you spend over $1,000 and use promo code GIVEAWAY at checkout. And, if you decide to give your loved one a few pieces, you can also get a free pendant when you spend over $3,000 (more on that below).
Secret Halo 1.5mm Diamond Ring
Use this sale as an excuse to shop for settings (and stones, if you don’t have one already!). The Secret Halo 1.5mm Diamond Ring is one of our favorite picks for a timeless design. As the name suggests, the setting features a secret halo that sits underneath the center stone for added shine.
Metal Types Available: 18K yellow or white gold, 14K rose gold, platinum Stone: Setting only
Petite Bezel Lab Diamond Tennis Bracelet
Tennis bracelets are still on-trend, and their timeless style makes them well worth the investment. If your significant other has had their eye on one, we recommend this Petite Bezel Lab Diamond Tennis Bracelet for a more affordable pick (and one that qualifies you for that earring deal!). The bracelet is available in two different lengths and features a strand of round bezel-set diamonds in 14K yellow gold.
Metal Types Available: 14K yellow gold Stone: Diamond
1111 Manifest Diamond Medallion Necklace
The 1111 Manifest Diamond Medallion Necklace is the best gift for the Valentine with big manifestation goals this year. This stylish pendant necklace is constructed from solid 14K yellow gold with sparkling diamond accents. In addition to the 1111 manifestation style, it also comes in 333 for growth and 777 for good fortune.
Metal Types Available: 14K yellow gold Stone: Diamonds
Brilliant Earth Ring Pop Cherry Darling Cocktail Ring
ICYMI: Brilliant Earth has a Ring Pop collaboration. This Valentine’s Day, gift her something nostalgic with the Brilliant Earth Ring Pop Cherry Darling Cocktail Ring. The ring has already sold out in several colors, but conveniently, the pink sapphire and red ruby are still in stock, just in time for Valentine’s Day. This is a little more splurge-worthy, so we recommend pairing it with another piece (if you can) to get the double gift with purchase.
Metal Types Available: 14K yellow gold Stone: Sapphire or ruby
Valentine’s Day Jewelry Over $3,000
From January 30 to February 8, purchases over $3,000 qualify for free ½ carat lab-grown diamond studs and a lab-grown diamond pendant with promo code GIVEAWAY. So, if you’re looking to splurge on something special (like an engagement ring—wink, wink), this is the time to shop for your partner.
Symphony Tapered Baguette Three Stone Diamond Ring
The Symphony Tapered Baguette Three Stone Diamond Ring is another engagement ring setting worth considering. This ring features two sparkling baguette diamonds designed to frame an emerald-cut center stone.
Metal Types Available: 18K white gold Stone: Setting only
Perfect Four-Prong Lab Diamond Tennis Necklace
If your Valentine already has a tennis bracelet, surprise them with a matching necklace. The Perfect Four-Prong Lab Diamond Tennis Necklace is a great deal as far as tennis necklaces are concerned. It’s price tag qualifies you for the double gift with purchase, so you get three diamond jewelry pieces for $3,250.
Metal Types Available: 14K white or yellow gold Stone: Diamond
Heart-Shaped Lab Diamond Bezel Tennis Bracelet
Add to her stack with this on-theme Heart-Shaped Lab Diamond Bezel Tennis Bracelet. The diamond bracelet adds some variety when paired with a classic round stone tennis bracelet, and it also works well with solid gold bangles and charm bracelets.
Metal Types Available: 14K yellow gold Stone: Diamond
Heart-Shaped Lab Diamond Bezel Ring
The Heart-Shaped Lab Diamond Bezel Ring is a splurge-worthy style that stopped us mid-scroll (we NEED it). This chunky diamond ring is constructed from heart-shaped diamonds bezel-set to create a band. It’s a fun style that can spice up your wedding band stack, and also looks amazing on its own.
Metal Types Available: 18K white or yellow gold, 14K rose gold, platinum Stone: Diamond
This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
Sweet, buttery, and filled with fruity jam, these Valentine’s Day Thumbprint Cookies with Jam are the perfect treat for sharing the love. With soft centers, crisp edges, and a drizzle of creamy white chocolate, they’re as beautiful as they are delicious.
Simple ingredients and a whole lot of heart make this Valentine’s cookierecipe one you’ll want to make year after year.
This classic thumbprint cookie recipe uses just the right amount of butter, while still delivering that rich, buttery flavor! They’re shaped into sweet little hearts, baked with love, and perfect for Valentine’s Day!
The first time I had a thumbprint cookie, I was in elementary school and my mom had this little cookbook for kids. That was so cute with these darling little graphics of kids cooking almost precious moments style. Remember those little kids that were so popular? The only problem was the recipe turned out dry and boring.
I’ve been hesitant to share a thumbprint cookie ever since, but this one is absolute perfection and it’s almost like a cross between a sugar cookie and a melt in your mouth butter cookie. I prefer to use a seedless jam, but do whatever you’ve got on hand. My extra touch? A little drizzle of white chocolate and making the indents into the shape of a heart really takes these to the next level for Valentine’s Day.
Ingredients For Valentine’s Day Thumbprint Cookies
You don’t need anything fancy to make these Valentine’s thumbprint cookies! Just a handful of pantry staples that come together to create the perfect treat.
Butter: Creates a rich, tender cookie base.
Sugar: Sweetens and helps the cookies spread.
Brown Sugar: Adds moisture and a soft texture.
Egg Yolk: Binds the dough and keeps it chewy.
Vanilla: Enhances the overall flavor.
Almond Extract: Adds a light, nutty warmth.
Salt: Balances the sweetness.
Flour: Gives the cookies structure.
Cornstarch: Keeps the cookies soft and thick.
Seedless Jam: For the jam filling for each thumbprint. Strawberry, raspberry, and cherry work best for Valentine’s Day.
White Baking Bark/White Chocolate Chips: Adds a sweet, creamy finish.
I love making these cookies while my kids are at school, so when they come home, a sweet Valentine’s treat is waiting for them.
How to Make Thumbprint Cookies
These thumbprint cookies are a fun take on a classic, and they’re easy enough for kids to help make. Here’s how to bake them step by step:
Prep Chocolate: Chop the white baking bark or white chocolate chips and set aside.
Cream Butter: Beat the butter until soft and fluffy.
Add Sugars: Mix in both sugars and the salt until smooth.
Mix Wet Ingredients: Beat in the egg yolk, vanilla, and almond extract.
Add Dry Ingredients: Slowly mix in the flour until a soft dough forms.
Shape Cookies: Roll dough into balls, place on a lined tray, and press a thumbprint in the center.
Chill Dough: Freeze cookies for 30 minutes so they hold their shape.
Fill & Bake: Warm the jam, fill each thumbprint, then bake at 375°F until edges are golden.
Cool: Let cookies cool completely on a wire rack.
Drizzle: Melt the white chocolate and drizzle over the cooled cookies.
More detailed instructions can be found in the recipe card below.
Make Ahead and Storage Instructions
These thumbprint cookies are easy to make ahead of time. You can prepare and shape the dough, then freeze it until you’re ready to bake. Just add the jam and bake straight from the freezer. You can also freeze fully baked cookies for up to two months. Thaw at room temperature and add the white chocolate drizzle before serving for the best taste and texture.
Once baked, let the cookies cool completely and store them in an airtight container at room temperature for up to three days.
Whether you’re baking for a classroom party, for an after-school treat, a romantic dessert, galentines, or a special holiday spread, these easy Valentine’s Thumbprint Cookies come together quickly and always impress.
Other Valentine’s Day Recipes You’ll Like
Watch How To Make These Cookies
Prevent your screen from going dark
Prepare the White Chocolate
Make the Cookies
In a standing mixer or bowl with a handheld mixer, beat the butter on medium speed until softened.
1 Cup Butter
Add the sugars and beat until combined.
⅓ Cup Sugar, ⅓ Cup Brown Sugar
Beat in egg yolk and extracts.
1 Egg Yolk, ½ teaspoon Vanilla, ¼ teaspoon Almond Extract
Beat in the flour, cornstarch and salt.
2 ¾ Cup Flour, ½ teaspoon Salt, 2 teaspoons Cornstarch
Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and no cracks/seams show).
Place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. You can do two thumbprints side by side to make a heart if you want. Repeat until all of the dough has been used.
Transfer cookie dough to freezer and chill for 30 minutes.
Meanwhile, place your jam in a small microwave-safe bowl. Heat for 5-10 seconds or until jam is no longer firm and is easy to stir.
½ Cup Seedless Jam
Spoon jam into each thumbprint, filling each indent to the very brim.
Place cookies at least 2″ apart on a parchment paper-lined cookie sheet and bake at 375℉ for 9-11 minutes or until edges are just beginning to turn golden brown.
Allow cookies to cool completely. Then transfer to a wire rack to cool.
Prepare the Topping
Melt 4 oz white chocolate over low heat, stirring constantly.
Drizzle each cookie with some of the melted mixture.
In certain areas, you might need to reduce the flour by 2 Tablespoons so they dough doesn’t end up too dry. Store in an airtight container or ziplock bag for up to 3 days at room temperature.
If your wife loves a hot cup of tea, the Harney & Sons Valentine’s Day Tea
might be better than a box of chocolates. Plus, it comes in a beautiful, giftable box.
“I worked at a tea house in high school, and Harney & Sons was the only tea brand we served. To this day, it remains one of my favorite tea brands, not just for its pretty packaging, but it’s delicious blends. This chocolate-flavored tea is one of my new seasonal favorites.”—Jessie Quinn, StyleCaster contributing writer
It’s almost the month of love! Have you made plans for Valentine’s Day yet?
Whether you answered “yes” or “no,” you’re going to want to leave some room for this fun & free activity… Trust us, it’s good! 😉
Introducing our naughty coupons for Valentine’s Day!
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Pair the coupon book with a dozen roses, or sneak them into your spouse’s car for them to find on their way to work.
The coupons can be bound together with two rings, or you can present each coupon to your sweetie individually. Either way, they’re going to LOVE this spicy surprise!
Happy Valentine’s Day, lovers!
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These Fluffy Red Velvet Waffles are egg-free by design and made for families who want fun, safe, and reliable breakfast recipes. With over 12 years of egg-free cooking experience, I’ve tested this recipe until it delivers fluffy centers, crisp edges, and classic red velvet flavor using simple ingredients. Perfect for holidays, birthdays, or weekend mornings, they’re also freezer-friendly for busy days. No one should ever feel left out at the breakfast table — and these waffles make sure of that.
These fluffy red velvet waffles were born because my boy loves anything red velvet, and I wanted him to enjoy a fun, special breakfast without a single worry. Red velvet always feels a little extra, and I love being able to bring that feeling to our breakfast table safely.
This recipe is egg-free on purpose, just like everything I make. I didn’t want a “good enough” substitute — I wanted waffles that are truly fluffy inside, crisp on the outside, and worthy of a slow weekend morning or a special celebration.
What really matters to me is that food allergies don’t take away those moments. Whether it’s Valentine’s Day, a birthday morning, or a random Saturday when everyone wakes up hungry, these waffles help make those memories feel just as joyful and normal as they should.
Why You’ll Want to Try My Recipe
Egg-Free by Design: No swaps, no compromises — this recipe was developed from the start to work beautifully without eggs.
Fluffy with Crisp Edges: Soft, Belgian-style centers with lightly crisp edges, just how waffles should be.
Family-Friendly Red Velvet Flavor: All the classic red velvet vibes without feeling fancy or intimidating.
Perfect for Special Mornings: Ideal for holidays, birthdays, Valentine’s Day, or any morning you want to make feel special.
Freezer-Friendly: Make a double batch and thank yourself later on busy mornings.
Ingredients You’ll Need, Substitutions & Notes
Scroll down to the recipe card for all the details, including measurements and instructions.
All-Purpose Flour: Gives structure and keeps the waffles soft but sturdy.
Cocoa Powder: Just enough for that classic red velvet flavor without overpowering.
Cornstarch: Adds a little extra crispiness on the outside. You can skip it, but I like the texture it gives.
Granulated Sugar: Adds sweetness and helps with browning.
Baking Powder & Baking Soda: Work together to create fluffy, tall waffles without eggs.
Salt: Balances the sweetness and brings out the cocoa flavor.
Buttermilk: Adds moisture and tenderness while activating the baking soda. If you don’t have buttermilk, you can make your own. Check out my Easy Homemade Buttermilk Substitute [Video] post.
Unsalted Butter: Adds richness and helps create crisp edges.
Oil: Adds moisture and helps with browning. Think vegetable, canola, or avocado oil.
Vanilla Extract: Rounds out the flavor.
Red Velvet Bakery Emulsion (Optional): Enhances color and flavor but isn’t required. This is the bakery emulsion I use.
Red Gel Food Coloring: Gives that signature red velvet look without watering down the batter.
This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Mix the Dry Ingredients
Whisk the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt in a medium bowl until everything is evenly combined.
Combine the Wet Ingredients
Mix the buttermilk, melted butter, oil, vanilla, red velvet emulsion (if using), and red food coloring. Mix gently just until smooth.
Mix Dry and Wet Ingredients
Mix dry and wet ingredients just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.
Cook the Waffles
Pour the batter into your hot, greased waffle iron. Note: The amount of batter needed will vary depending on the size of your waffle maker. For standard waffle irons, about 1/2 cup of batter per waffle works well.
Cook according to the manufacturer’s instructions, usually 3 – 4 minutes, or until golden and crisp. Pro Tip: Your waffles are ready when you no longer see steam coming out from the sides of the waffle maker.
Keep Them Warm
To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.
Recipe Tips For Success
➤ Troubleshooting Tips:
Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.
Always measure cocoa powder properly — too much can dry out the waffles.
Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
Lightly grease your waffle iron before each batch, even if it’s nonstick.
Watch the steam, not the clock — when the steam coming out od the sides of the waffle maker slow downs, your waffles are usually ready.
Make-ahead weekday mornings straight from the freezer
Storage and Freezing Instructions
Store leftover waffles in an airtight container in the fridge for up to 5 days. To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. Reheat in the toaster until warm and crisp.
These Fluffy Red Velvet Waffles are egg-free, soft inside, crisp outside, and full of classic red velvet flavor. Made with simple ingredients and a reliable method, they’re perfect for allergy-friendly breakfasts, special occasions, or make-ahead mornings. Fun, festive, and freezer-friendly.
Prep Time 15 minutesmins
Cook Time 16 minutesmins
Total Time 31 minutesmins
Servings 4Belgian-style waffles
Get Recipe Ingredients
You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!
In a medium bowl, combine the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt. Whisk until well blended.
Combine the buttermilk, melted butter, oil, vanilla extract, red velvet bakery emulsion (if using), and red gel food coloring. Mix just until smooth.
Mix dry and wet ingredients with a whisk, just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.
Preheat the waffle iron according to the manufacturer’s instructions.
Lightly spray with non-stick cooking spray. Pour the batter into the waffle iron. Note: The amount of batter needed will vary depending on the size of your wafflemaker. For standard waffle irons, about 1/2 cup of batter per waffle works well.
Cook according to the manufacturer’s instructions, usually 3 to 4 minutes, or until the waffles are cooked through. Tip: Your waffles are usually ready when steam stops coming out of the sides of the waffle maker.
To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.
Serve warm with a drizzle of cream cheese glaze, whipped topping, or maple syrup, and finish with fresh berries for a classic red velvet touch.
Store leftover waffles in an airtight container in the fridge for up to 5 days. To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. Reheat in the toaster until warm and crisp. Food Allergy Swaps: This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.
Recipe Tips For Success: ➤ Troubleshooting Tips:
Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.
➤ Extra Tips:
Always measure cocoa powder properly — too much can dry out the waffles.
Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
Lightly grease your waffle iron before each batch, even if it’s nonstick.
Watch the steam, not the clock — when the steam coming out of the sides of the waffle maker slows down, your waffles are usually ready.
If hitting the gym more often is at the top of their list of 2026 goals, there’s no gift more fitting than activewear. Luckily, Quince’s offerings, including this pair of leggings, are much more affordable than its counterparts. You can even see all of the reasons why these leggings are superior in the brand’s product comparison. Lululemon, Vuori, and Beyong Yoga had better watch out!
As a participant in multiple affiliate marketing programs, Localish will earn a commission for certain purchases. See full disclaimer below*
Valentine’s Day is a great chance to make special memories with your kids. Try fun activities, thoughtful gestures, and moments that show them how much you care. Shop our list of top picks to help make the day unforgettable.
JIALE Valentines Gingham Tablecloth
JIALE Valentines Gingham Tablecloth
Create a festive mood by setting the table with this classic pink tablecloth for your Valentine’s Day breakfast. Add some matching decorations to make it pop.
Rose Gold Love Heart Table Confetti
Rose Gold Love Heart Table Confetti
Sprinkle this gold heart confetti on your table for some extra sparkle. Your kids will appreciate the special touch. Sometimes, the small details matter most.
Hanging Hearts Garland
Hang this red-and-pink heart garland near the breakfast table or along their bedroom door frames as the perfect backdrop. This set includes 8 preassembled garland strands.
FreshCut Crafts 240 Pieces Heart Paper Cutouts
FreshCut Crafts 240 Pieces Heart Paper Cutouts
Every year, I use these hearts to leave loving messages on my daughter’s bedroom door. Beginning February 1, she wakes up each day to find a new heart with a new message until February 14th. You can join in the tradition by leaving heart messages for your child.
Pink Heart Stationery
Place note cards on their pillow at night or on the breakfast table in the morning. Let them know you care. Even a simple ‘I love you’ or ‘You’re the best’ can brighten your child’s day.
JOYIN Valentine’s Day Mochi Squishy Toys
JOYIN Valentine’s Day Mochi Squishy Toys
Give your child a small trinket and a note they can keep in their pocket all day. These squishy toys are adorable and sure to make them smile.
Love You Bear
This cute bear makes a great gift. Place it at the foot of the bed so your child wakes up to a special surprise. There are several styles and colors to choose from.
LEGO Roses
Surprise them with these Lego roses for Valentine’s Day. Build them together to make the day extra special. The set includes two red roses with adjustable stems.
Pastabilities Fun Shaped Pasta
Pastabilities Fun Shaped Pasta
Kids love pasta, and this one is shaped like hearts. It’s a fun choice for Valentine’s Day dinner. The flavor is called ‘Eat Your Heart Out.’ Serve it on your decorated table to make the meal even more special.
Heart Cookie Cutter Set
Have fun with this heart-shaped cookie cutter set. Use it for pancakes, sandwiches, and homemade cookies. Your kids will get a kick out of your full-on hearts theme.
Heart Shaped Martini Cocktail Glasses
Heart Shaped Martini Cocktail Glasses
Add these acrylic heart-shaped glasses to your table setting. Imagine the giggles when your children are sipping apple cider or eating ice cream from these Valentine’s Day cups.
Decorative Faux Book Stack Block
Decorative Faux Book Stack Block
Place this playful centerpiece on your breakfast or dinner table. The faux book stack says, “Be My Valentine.” It will add just the right touch of flair to your setting.
COCHIE Metal Happy Valentine’s Day Sign
Decorate your home with this ‘Happy Valentine’s Day’ sign to help everyone enjoy the holiday spirit. Set it on a counter or table to get your family in the mood to celebrate.
Red Heart, Box of Chocolates
Red Heart, Box of Chocolates
Wear this fun costume when you walk your kids to the bus stop. It will be a memory they won’t forget. The costume has wide elastic bands on each side for a comfortable fit.
Valentine’s Day Journal
Start this journal by writing about one of your favorite Valentine’s Day memories. Then give it to your child so they can add their own memories.
Fujifilm Instax Mini SE Instant Camera
Fujifilm Instax Mini SE Instant Camera
Go for a family walk after school and look for heart-shaped objects. Your kids can use this cool pink camera to take photos of their finds and print them. The camera comes with a 10-pack of film.
Fujifilm Instax Mini SE Instant Camera
shupai Valentines Scavenger Hunt Clues
Set up a Valentine’s Day scavenger hunt at home with this clue kit. It includes 12 clue cards and 2 blank ones for your own ideas. Hide gifts or surprises with each clue or at the end.
Brach’s Tiny Conversation Hearts
Brach’s Tiny Conversation Hearts
Pick up these candy hearts and play a relay game. Each player gets a spoonful of hearts and races to fill a bucket across the room.
CandWuom Pipe Cleaners Flower Kit
CandWuom Pipe Cleaners Flower Kit
Make a colorful bouquet together using pipe cleaners. The kit has everything you need. Crafting tulips and garlands is a fun way for your family to spend time together.
MorisMos Giant 4ft Teddy Bear
MorisMos Giant 4ft Teddy Bear
Top off a great day with a big finish. Give them the surprise gift of this giant 4ft teddy bear. The bear is available in nearly a dozen color options.
* By clicking on the featured links, visitors will leave Localish.com and be directed to third-party e-commerce sites that operate under different terms and privacy policies. Although we are sharing our personal opinions of these products with you, Localish is not endorsing these products. It has not performed product safety testing on any of these products, did not manufacture them, and is not selling, distributing, or making any representations about their safety or caliber. Prices and availability are subject to change from the date of publication.
