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Tag: valentines

  • The economics of Valentine’s Day in Salt Lake City – The Daily Utah Chronicle

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    Restaurant reservation books are full. Grocery store aisles filled with red roses and heart-shaped chocolate boxes. Florists stack coolers with dozens upon dozens of flower arrangements. Valentine’s Day in Salt Lake City brings a new atmosphere to both local businesses and chain stores. Not only is it a holiday to celebrate love, but it is also a time when many different types of vendors can increase their sales due to society’s expectations surrounding the holiday, as well as the traditions of love and gift-giving.

    According to the National Retail Federation (NRF), 55% of consumers are expected to celebrate Valentine’s Day in 2026. Total spending for the holiday is projected to reach $29.1 billion, averaging about $199.78 per household. Both of these projected spending amounts exceed previous records.

    Restaurants see a major boost 

    For Jenna Larsen, a server at a downtown Salt Lake restaurant, Feb. 14 is not just another Friday night shift.

    “Valentine’s Day is easily two to three times more intense than a typical Friday,” Larsen said. “On a normal weekend, we’ll have steady waves. On Valentine’s Day, it’s a constant rush from the second we open. Every table is booked, there’s no breathing room between seatings and the energy is way more heightened. People aren’t just going out to eat, they feel like the night really matters.”

    Like many high-end restaurants in Salt Lake, Larsen’s workplace switches to a pre-fixed menu for the evening. Instead of ordering casually, guests choose from a curated three-or four-course dinner at a higher price point.

    “The pricing is definitely higher than our regular menu, but guests expect that,” Larsen said. “It simplifies things for the kitchen and makes the experience feel more special and curated.”

    Dining out on Valentine’s Day makes up a significant share of holiday spending, benefiting restaurants and workers through higher tips and larger checks. According to Toast survey data, Valentine’s Day 2025 led to a 34% increase in revenue at full-service restaurants compared to the average Friday. The National Restaurant Association also notes that the holiday provides a strong opportunity for businesses to boost sales through specials, gift card promotions and cross-business partnerships.

    Florists bloom on Valentine’s Day

    The same surge happens in floral shops across the valley. Kaylah Anderson, a former floral designer at Especially For You Flowers in Salt Lake City, said Valentine’s Day can triple or even quadruple normal sales.

    “Valentine’s Day isn’t just busy, it completely transforms the business,” Anderson said. “What we’d normally make in several weeks can happen in just a few days. It’s such a concentrated surge.”

    Preparation begins weeks in advance. By early January, shops are already placing rose orders with wholesalers to avoid shortages. As the holiday approaches, coolers fill with thousands of stems and pre-made arrangements.

    “It’s all supply and demand,” she said. “Customers sometimes get sticker shock, but it’s industry-wide. Red roses especially become premium.”

    For students and young adults in Salt Lake, especially those balancing tuition and rent, the financial expectations tied to the holiday can feel complicated. A nice dinner and a dozen roses can easily total more than $150, a significant expense on a college budget.

    As social media feeds fill with date-night plans and trending outfits, themed decorations, and DIY gift ideas, that keep the holiday impossible to ignore. Walking into any grocery store can feel overwhelming with the amount of chocolates and cards on display, and from fully booked dining rooms to nearly empty rose coolers by the afternoon of Feb. 14, the holiday reveals how closely love and economics are intertwined in the month of February.

     

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  • I Made These Jam-Filled Thumbprint Cookies for Valentine’s Day—and They Disappeared

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    Sweet, buttery, and filled with fruity jam, these Valentine’s Day Thumbprint Cookies with Jam are the perfect treat for sharing the love. With soft centers, crisp edges, and a drizzle of creamy white chocolate, they’re as beautiful as they are delicious.

    Simple ingredients and a whole lot of heart make this Valentine’s cookie recipe one you’ll want to make year after year.

    This classic thumbprint cookie recipe uses just the right amount of butter, while still delivering that rich, buttery flavor! They’re shaped into sweet little hearts, baked with love, and perfect for Valentine’s Day!

    The first time I had a thumbprint cookie, I was in elementary school and my mom had this little cookbook for kids. That was so cute with these darling little graphics of kids cooking almost precious moments style. Remember those little kids that were so popular? The only problem was the recipe turned out dry and boring.

    I’ve been hesitant to share a thumbprint cookie ever since, but this one is absolute perfection and it’s almost like a cross between a sugar cookie and a melt in your mouth butter cookie. I prefer to use a seedless jam, but do whatever you’ve got on hand. My extra touch? A little drizzle of white chocolate and making the indents into the shape of a heart really takes these to the next level for Valentine’s Day.

    Valentine’s Day thumbprint cookies arranged on a plate with jam-filled centers and white chocolate drizzle.

    Ingredients For Valentine’s Day Thumbprint Cookies

    You don’t need anything fancy to make these Valentine’s thumbprint cookies! Just a handful of pantry staples that come together to create the perfect treat.

    • Butter: Creates a rich, tender cookie base.
    • Sugar: Sweetens and helps the cookies spread.
    • Brown Sugar: Adds moisture and a soft texture.
    • Egg Yolk: Binds the dough and keeps it chewy.
    • Vanilla: Enhances the overall flavor.
    • Almond Extract: Adds a light, nutty warmth.
    • Salt: Balances the sweetness.
    • Flour: Gives the cookies structure.
    • Cornstarch: Keeps the cookies soft and thick.
    • Seedless Jam: For the jam filling for each thumbprint. Strawberry, raspberry, and cherry work best for Valentine’s Day.
    • White Baking Bark/White Chocolate Chips: Adds a sweet, creamy finish.

    I love making these cookies while my kids are at school, so when they come home, a sweet Valentine’s treat is waiting for them.

    buttery thumbprint cookies with strawberry and raspberry jam in heart-shaped centers.buttery thumbprint cookies with strawberry and raspberry jam in heart-shaped centers.

    How to Make Thumbprint Cookies

    These thumbprint cookies are a fun take on a classic, and they’re easy enough for kids to help make. Here’s how to bake them step by step:

    1. Prep Chocolate: Chop the white baking bark or white chocolate chips and set aside.
    2. Cream Butter: Beat the butter until soft and fluffy.
    3. Add Sugars: Mix in both sugars and the salt until smooth.
    4. Mix Wet Ingredients: Beat in the egg yolk, vanilla, and almond extract.
    5. Add Dry Ingredients: Slowly mix in the flour until a soft dough forms.
    6. Shape Cookies: Roll dough into balls, place on a lined tray, and press a thumbprint in the center.
    7. Chill Dough: Freeze cookies for 30 minutes so they hold their shape.
    8. Fill & Bake: Warm the jam, fill each thumbprint, then bake at 375°F until edges are golden.
    9. Cool: Let cookies cool completely on a wire rack.
    10. Drizzle: Melt the white chocolate and drizzle over the cooled cookies.

    More detailed instructions can be found in the recipe card below.

    several Valentine's thumbprint cookies filled with dark red jam and drizzled with melted white chocolateseveral Valentine's thumbprint cookies filled with dark red jam and drizzled with melted white chocolate

    Make Ahead and Storage Instructions

    These thumbprint cookies are easy to make ahead of time. You can prepare and shape the dough, then freeze it until you’re ready to bake. Just add the jam and bake straight from the freezer. You can also freeze fully baked cookies for up to two months. Thaw at room temperature and add the white chocolate drizzle before serving for the best taste and texture.

    Once baked, let the cookies cool completely and store them in an airtight container at room temperature for up to three days. 

    Top view of valentines confectionaries with a fruity center, golden edges. and glossy white chocolate drizzle.Top view of valentines confectionaries with a fruity center, golden edges. and glossy white chocolate drizzle.

    Whether you’re baking for a classroom party, for an after-school treat, a romantic dessert, galentines, or a special holiday spread, these easy Valentine’s Thumbprint Cookies come together quickly and always impress.

    Other Valentine’s Day Recipes You’ll Like

    Watch How To Make These Cookies

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    Prepare the White Chocolate

    Make the Cookies

    • In a standing mixer or bowl with a handheld mixer, beat the butter on medium speed until softened.

      1 Cup Butter

    • Add the sugars and beat until combined.

      ⅓ Cup Sugar, ⅓ Cup Brown Sugar

    • Beat in egg yolk and extracts.

      1 Egg Yolk, ½ teaspoon Vanilla, ¼ teaspoon Almond Extract

    • Beat in the flour, cornstarch and salt.

      2 ¾ Cup Flour, ½ teaspoon Salt, 2 teaspoons Cornstarch

    • Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and no cracks/seams show).

    • Place on a wax-paper covered plate or small cookie sheet.  Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. You can do two thumbprints side by side to make a heart if you want. Repeat until all of the dough has been used.

    • Transfer cookie dough to freezer and chill for 30 minutes.

    • Meanwhile, place your jam in a small microwave-safe bowl. Heat for 5-10 seconds or until jam is no longer firm and is easy to stir.

      ½ Cup Seedless Jam

    • Spoon jam into each thumbprint, filling each indent to the very brim.

    • Place cookies at least 2″ apart on a parchment paper-lined cookie sheet and bake at 375℉ for 9-11 minutes or until edges are just beginning to turn golden brown.

    • Allow cookies to cool completely. Then transfer to a wire rack to cool.

    Prepare the Topping

    • Melt 4 oz white chocolate over low heat, stirring constantly.

    • Drizzle each cookie with some of the melted mixture.

    In certain areas, you might need to reduce the flour by 2 Tablespoons so they dough doesn’t end up too dry.
    Store in an airtight container or ziplock bag for up to 3 days at room temperature.

    Serving: 1cookie, Calories: 191kcal, Carbohydrates: 25g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 28mg, Sodium: 120mg, Potassium: 43mg, Fiber: 0.5g, Sugar: 12g, Vitamin A: 248IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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  • Easy Garlic Butter Steak (The BEST Way to Cook Steak!) – Oh Sweet Basil

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    If you’re looking for the ultimate date-night dinner at home, this garlic butter steak recipe is a showstopper. The steak is first seared on the stove to lock in a rich, golden crust, then finished in the oven for a tender, juicy center. What makes it unforgettable is the homemade garlic herb butter that melts over the top, adding layers of flavor with every bite.

    Whether you’re planning a fancy dinner at home, treating yourself to a restaurant-style meal, or searching for the best garlic butter steak recipe to impress guests, this dish delivers on flavor, texture, and simplicity.

    Easy Garlic Butter Steak Recipe

    Have you ever had a steak so perfectly cooked and seasoned it melts in your mouth? That rich steakhouse flavor feels impossible to recreate at home, but this garlic butter steak recipe makes it easy. Juicy, tender steak topped with sizzling garlic herb butter can be yours right from your own kitchen.

    Picture the best steakhouse you’ve ever been to: the sizzling hot plate, the aroma of garlic butter dripping down the sides, the kind of steak that makes every bite unforgettable. With a few simple techniques, you can create that same experience at home. I’ll show you how to sear steak on the stove, finish it in the oven, and top it with the most incredible homemade steak butter.

    a grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsley

    Garlic Butter Steak Ingredients

    If you’ve been lucky enough to enjoy garlic butter steak at a fancy steakhouse, you may mistakenly think the cooking process is complicated. In reality, cooking steak with butter couldn’t be simpler!

    Here’s what you’ll need to prep the steak and make the steak butter:

    • Steak of Choice: The star of the dish! Pick a well-marbled cut like ribeye or filet mignon for the juiciest, most flavorful results.
    • Olive Oil: Helps create a beautiful golden sear while keeping the steak from sticking to the pan.
    • Kosher Salt and Black Pepper: Essential seasonings that bring out the natural flavor of the steak and build a savory crust.
    • Unsalted Butter: Melts into a rich, velvety topping that enhances the steak with indulgent flavor.
    • Minced Garlic: Infuses the butter with bold, aromatic depth that makes every bite irresistible.
    a grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsleya grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsley

    How to Cook Steak in the Oven

    In my opinion, the best way to cook steak is to first sear it on the stovetop, then transfer it to the oven to finish cooking. This cooking method delivers perfect results every time!

    Here’s how we make garlic butter steak at home:

    1. Prepare: Pat the steak dry and season generously with kosher salt and black pepper to enhance flavor and create a savory crust.
    2. Heat: Warm a skillet over medium-high heat with olive oil until shimmering for a perfect sear.
    3. Sear: Brown the steak on each side for a nice crust that locks in juices.
    4. Finish: Transfer the steak to the oven to cook to your desired doneness for a tender, juicy center.
    5. Butter: Melt unsalted butter with minced garlic and spoon it over the steak for rich, aromatic flavor.
    6. Rest: Let the steak rest a few minutes before slicing to preserve juices and tenderness.

    Cooking the perfect garlic butter steak at home is easier than you think. With just a few simple steps, you can achieve this juicy steak with a rich garlic butter finish!

    a grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsleya grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsley

    Tips for Making the Best Garlic Butter Steak

    Carrian CheneyCarrian Cheney

    Prep the garlic butter: Make the garlic butter sauce ahead of time and store it in the fridge. Keep it chilled until serving for the best flavor.

    Season in advance: Sprinkle the steak with salt at least 45 minutes before cooking (or the day before). Let it rest uncovered in the fridge. This dries the surface for a better sear, enhances flavor, and helps tenderize the meat.

    Heat the skillet: Preheat the oven with a cast iron skillet inside so it’s piping hot. Then move the skillet to the stove top to sear the steak from the bottom, creating a rich crust before finishing in the oven.

    FAQ

    When Do You Salt Steak?

    Guess what, if you’re wondering when to salt steak, it’s not in the cooking process at all. Salting your steak should begin anywhere from 40 minutes to 24 hours ahead of time. This really gets into the meat and also helps to break down those fibers. You really shouldn’t cook steak immediately after salting as the salt just comes off.

    Why Is My Garlic Butter Steak Tough?

    The most common reason your steak is tough is overcooking, but a few other factors can play a role:

    Wrong Cut: Some cuts, like flank or skirt, are best for slicing in stir-fries or fajitas, not for a steakhouse-style dinner. Choose ribeye, T-bone, or similar cuts for that classic steak experience.

    Old Meat: Meat that isn’t fresh can lack fat and tenderness, making it harder to cook a juicy steak.

    Overcooking: Heat tightens the meat’s proteins and squeezes out juices, leaving your steak dry and tough.

    What Are the Different Types of Steak?

    Steak comes in so many varieties, though here I will cover just a few favorites!

    Ribeye Steak: Richly marbled for juicy, beefy flavor. Trim fat only after cooking so it can melt into the meat.

    T-Bone Steak: A two-in-one cut with tenderloin on one side and strip steak on the other. Flavorful but a bit tricky to cook evenly.

    Filet Mignon (Tenderloin Steak): Buttery, tender, and mild in flavor. Elegant and melt-in-your-mouth, though less beefy than ribeye.

    New York Strip Steak: Firm and hearty with a ribbon of fat on the edge and less marbling inside. Flavorful but leaner than ribeye.

    Flank Steak: Great for fajitas or carne asada. Best cut in half before cooking and sliced thin against the grain for tenderness.

    Sirloin Steak: Lean, versatile, and affordable. Not as rich as ribeye but still flavorful and perfect for everyday cooking.

    We typically use a ribeye or a filet. We love the beefy flavor and the tenderness of the meat!

    Reheating and Storing Steak

    To store leftover garlic butter steak, let it cool completely, then wrap it tightly in foil or place it in an airtight container and place in the refrigerator for up to three days.

    When reheating, avoid the microwave, which can dry out the meat. Instead, warm the steak in a low oven on a foil-lined pan until heated through, then quickly sear it in a hot pan to crisp the outside. Serve with extra garlic butter to bring back that fresh, juicy flavor.

    a grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsleya grey plate with a medium rare ribeye steak being cut into and a fork taking a piece with garlic butter melting on top with parsley

    There’s nothing quite like a perfectly cooked garlic butter steak. With a juicy, flavorful center and a golden, buttery crust, it’s a meal that feels special even on a weeknight.

    Other Main Dish Recipes That Will Elevate Any Meal:

    How to Make Easy Garlic Butter Steak

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    • To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 ½ inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.

      1/2 Cup Unsalted Butter, 3 Cloves Garlic, 1/4 teaspoon Freshly Ground Black Pepper, 1/2 teaspoon Kosher Salt

    • Preheat oven to broil. Place an oven-proof skillet, we prefer to use our Lodge Cast Iron Skillet, in the oven.
    • Using paper towels, pat both sides of the steak dry. This is essential to get a nice caramelization on the steak. Drizzle with olive oil; season with salt and pepper evenly to taste.

      3 Rib-Eye Steaks, 4 Tablespoons Olive Oil, Kosher Salt and Freshly Ground Black Pepper

    • Remove the skillet from the oven and heat over medium-high heat on the stovetop.

    • Once the pan is hot, place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.

    • Remove the skillet from the stove.

    • Place your skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes, tented, not wrapped with foil.

    • Serve immediately with a slice of garlic butter.

    Steaks can be tricky to buy. The ribeye is one of the most flavorful cuts of steak, however a filet, New York or T-bone would work as well.
    To reheat, place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven for about 30 minutes.

    Serving: 1steak, Calories: 667kcal, Carbohydrates: 2g, Protein: 22g, Fat: 65g, Saturated Fat: 29g, Polyunsaturated Fat: 34g, Cholesterol: 148mg, Sodium: 506mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    This garlic butter steak is first seared on the stove, then finished in the oven. Plus, it's served with the most incredible homemade steak butter. Perfect for a date night at home!This garlic butter steak is first seared on the stove, then finished in the oven. Plus, it's served with the most incredible homemade steak butter. Perfect for a date night at home!

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    Carrian Cheney

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