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Tag: updated:2023-12-21

  • All the Editor-Favorite Coffee Essentials We Were Buzzing About in 2023

    All the Editor-Favorite Coffee Essentials We Were Buzzing About in 2023

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    It is no secret, us Kitchn folk are no strangers to a good cup of joe. In fact, some of us love the stuff so much that we’ve incorporated coffee drinking into our personalities, insisting on showing up everywhere with a latte in hand (yes, I am included in that clan). I think it’s fair to assume that between all the members of our team, we’ve tried our hand at a plethora of beans and brewing machines. This year, we discovered more than a handful of gadgets, techniques, and bags of coffee that have earned permanent spots in our kitchens. So, we figured we’d be remiss if we didn’t share our findings with anyone and everyone we know. Life is too short to be drinking bad coffee! And, if we can help people upgrade their daily dose of bean juice, well, then we’ve done our job right.

    Check out our coffee making non-negotiables below:

    Coffee: Beans, Instant, and Otherwise

    Gadgets, Glasses, and Mugs

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    Stella Totino

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  • The 6-Ingredient Breakfast Casserole I Make Every Christmas

    The 6-Ingredient Breakfast Casserole I Make Every Christmas

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    Make ahead: The casserole can be assembled, covered with aluminum foil, and refrigerated for up to 24 hours before baking. Uncover before baking.

    The casserole can also be frozen fully baked. Let cool, cover first with aluminum foil and then plastic wrap, and freeze for up to 2 months. Thaw overnight in the refrigerator and let sit at room temperature while heating the oven to 325ºF. Remove the plastic wrap and bake covered with aluminum foil until heated through, 50 to 60 minutes.

    Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat individual servings in the microwave until warmed through, 45 seconds to 1 minute.

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    Christine Gallary

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  • My 4-Ingredient No-Bake Cookies Are Always the First to Go at a Party

    My 4-Ingredient No-Bake Cookies Are Always the First to Go at a Party

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    Amelia Rampe

    Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.

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    Amelia Rampe

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