ReportWire

Tag: updated:2023-10-24

  • How To Reheat Turkey So It Never Dries It Out

    How To Reheat Turkey So It Never Dries It Out

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    How to Reheat Turkey

    The best way to reheat turkey is in a 350°F oven. Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes.

    Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

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    Meghan Splawn

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  • 128 Delicious Thanksgiving Desserts Everyone Will Love

    128 Delicious Thanksgiving Desserts Everyone Will Love

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    The Ultimate Thanksgiving Pie Bars

    Everyone will find something to love in these bars. On the bottom you’ve got a buttery gingersnap crust, topped with a layer of rich and creamy pumpkin cheesecake. Next, you’ve got a tart, tangy layer of apples and cranberries, and the whole thing is finished off with a cinnamon-pecan crumble.

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    Kelli Foster

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  • I Own a Lot of Cast Iron Skillets. This Is My Favorite One.

    I Own a Lot of Cast Iron Skillets. This Is My Favorite One.

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    You might not have heard of this brand before.
    READ MORE…

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    Rochelle Bilow

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  • I Tested 10 Chef’s Knives That Are $25 or Less — This One Was Amazing

    I Tested 10 Chef’s Knives That Are $25 or Less — This One Was Amazing

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    As a former professional chef and a long-time equipment tester, I have an arsenal of kitchen knives of all kinds, brands, and price points. And I have to admit: I’m partial to ones that cost upwards of $100. So, when I tested chef’s knives that sell for $25 or less, my main concern was that I wasn’t going to like any of them. Turns out, I liked three of them — and would even go as far as to say I loved one of them.

    I rounded up a sampling of 10 inexpensive knives from popular and reputable manufacturers, and put them to the test: slicing ripe tomatoes, chopping onion, mincing garlic, fileting steak, and more! Here are the ones I liked best.

    Do you have an inexpensive chef’s knife that you love? Tell us about it in the comments below.

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    Sharon Franke

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  • To Carve Pumpkins Safely, You Only Need These Two Tools

    To Carve Pumpkins Safely, You Only Need These Two Tools

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    While those inexpensive pumpkin carving kits you see at the grocery store may seem appealing (they promise everything you need — and when is the last time a plastic saw ever hurt anyone?), they’re actually not your best bet.

    “I don’t use them,” says expert pumpkin carver Hugh McMahon, who heads a team that makes 300 jack-o’-lanterns a season (including portraits of Michael Jackson and Albert Einstein!). Not only do those chintzy orange knives break too easily, but they’ll also never give you very detailed results. They’re not always the sharpest, and you know what they say about using dull knives (they’re more dangerous than sharp ones!).

    Instead, McMahon says there are only two tools you need to carve a pumpkin safely.

    The Only 2 Tools You Need for Pumpkin Carving

    1. A Serrated Vegetable Knife

    The best tool for cutting the eyes, mouth, and nose out of your jack-o’-lantern is something that’s probably already sitting in your kitchen: “I use a fruit and vegetable knife with a serrated edge,” says McMahon, who notes that his chosen knife is eight inches long. “You want one with a thin blade so you can turn it easily, which will give you a more precise shape.”

    Just as when you’re cutting fruits and veggies to eat, a sharper knife is a safer knife. “You want to saw through the pumpkin with it,” says McMahon, explaining that the motion should be a slow back and forth — not a pushing one. This way, the knife has a better grip on the pumpkin and makes easier cuts, which means you’re less likely to have an accident. We like Victorinox Swiss Classic Paring Knife, which you’ll get plenty of use out of the rest of the year to slice through everything from tender tomatoes to hearty root veggies.

    You know how those plastic pumpkin-carving kits always come with a scooper meant for scraping out the seeds? McMahon has a much better suggestion: “I go to the 99-cent store and get a soup ladle — and then I break off the handle,” he says. It’s deeper than those kit scoopers and it can hold a lot more pumpkin guts at once. Note: You don’t have to break the handle off; doing so just makes it easier to really get in there.

    Bonus tip: McMahon actually likes to cut a hole in the bottom of the pumpkin (instead of the top, as is more traditional) and scoop from there. “Then you can hide the electric cord to a light, and it keeps the shape of the pumpkin better,” he says. Our editors love GIR’s inexpensive silicone ladle for soup season, and it’s sturdy enough to make scooping out all those delicious pumpkin seeds (and the corresponding pulp) a breeze.

    You really don’t need any extra tools, but if you’re looking to create a super-intricate design this year, there are two other instruments that will come in handy for your carved creations.

    The best way to take your carving skills up a notch is to invest in an X-ACTO knife (you can buy one at any art supply store) for detail work. McMahon says he uses these artist’s knives when he wants to cut into — but not all the way through — the pumpkin’s skin.

    A word of warning, though: It is much easier to accidentally poke yourself with an X-ACTO knife than with a paring knife, so you’ll want to be extra careful. That said, a sharp paring knife could also be used.

    Wire-end modeling tools are meant for sculptors — and you are kind of sculpting a jack-o’-lantern when you carve it. Most at-home carvers probably won’t need the level of precision that this tool gives you, but McMahon says he scrapes it against pumpkin skin to smooth it after he’s cut into it with an X-ACTO knife.

    A note on safety: No matter which tools you’re using to make your jack-o’-lantern, you’ll want to clear off a large workspace and keep all of the instruments you’re using in one place, so you know where they are at all times. “What you don’t want is to be blindsided by a sharp point when grabbing something,” says McMahon. Because the only thing you should be cutting is your pumpkin.

    What do you use to carve pumpkins?

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    Robin Hilmantel

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  • 74 Sweet Potato Recipes That Will Make You Fall Even Harder for the Vegetable

    74 Sweet Potato Recipes That Will Make You Fall Even Harder for the Vegetable

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    There’s a whole lot to love about sweet potatoes, but best of all is the sheer versatility that comes with these humble spuds. Sure, you can bake them whole, roast cubes or crispy fries, and even toss them on the grill, but those classics just scratch the surface. What I’m trying to say is, there are a lot of ways to get sweet potatoes on the table from morning through night, as a crowd-pleasing side, the main course, or even dessert.

    When choosing sweet potatoes, go for medium-sized tubers with unmottled, unbroken skin. If it’s soft or rubbery, or if the skin is wrinkled, then it’s no longer fresh and not worth buying. And while they’re quite similar, there is a difference between yams and sweet potatoes.

    Ready for some inspiration? We’re sharing 74 of our best sweet potato recipes.

    Basic Sweet Potato Recipes

    Even if you’ve made roasted, baked, or grilled sweet potatoes so many times you’ve lost count, you might still need to check the recipe for the oven temp or cook time. We get it — us, too.

    Sweet Potato Breakfast Recipes

    Whether you stuff one with yogurt and crunchy things, bake it into a hash, or transform it into pancakes, sweet potatoes make an amazing breakfast.

    4 / 11

    Sweet Morning Potato

    Stuffed a baked sweet potato with your favorite yogurt, a drizzle of maple syrup and shower of toasted nuts or granola and you’ve got an A+ breakfast.

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    Sweet Potato Soup, Stew, and Chili

    Craving something warm and cozy? This lineup offers lots of inspiration for transforming sweet potatoes into a pot of soup, stew, or chili.

    1 / 10

    Sweet Potato Soup

    This blended soup is velvety and deep from the backbone of roasted sweet potato, warm from the addition of cinnamon and garam masala, and gently spiced with fresh ginger and crushed red pepper.

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    3 / 10

    Vegan Sweet Potato Chowder

    This vegan sweet potato chowder delivers everything you want in a warm fall soup. It has a velvety broth laced with seasonal spices, like sage and paprika, and chunks of tender root vegetables.

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    7 / 10

    Sweet Potato Curry

    Hearty chickpeas and sweet potatoes join forces for a weeknight curry that’s swimming in a creamy coconut milk broth that’s rich with Thai red chili paste and spicy ginger.

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    Sweet Potato Side Dishes

    A basic roasted or baked sweet potato side is timeless, but for those nights you crave something a little more, these recipes have you covered.

    10 / 13

    Sweet Potato Salad

    The classic potato salad is a staple of summertime meals and picnics, so why not lighten things up a bit and try this version of sweet potato salad.

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    Sweet Potato Casseroles

    Sweet potato casserole might immediately make you think of the version topped with marshmallows. Beyond that classic side, though, sweet potatoes are a topping for a riff on shepherd’s pie or in an enchilada-inspired dinner casserole.

    5 / 8

    Scalloped Sweet Potatoes

    You’ll find all the usual suspects, like butter, cream, and a shower of nutty Gruyere cheese, plus a sprinkle of fresh thyme and nutmeg to balance the sweet potatoes.

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    8 / 8

    Sweet Potato Casserole

    With a fluffy, just-sweet-enough filling and crackly streusel topping that’ll remind you of candied nuts, this sweet potato casserole will become an instant classic on your Thanksgiving table.

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    Sweet Potato Dinner Recipes

    Hearty sweet potatoes can play more than just a supporting role on the dinner plate — they can also be the star of a wholesome dinner.

    5 / 14

    Sweet Potato Fajitas

    These fajitas have roasted sweet potatoes seasoned with cumin and smoked paprika. Stuff them into tortillas and drizzle with a tangy crema.

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    10 / 14

    Sweet Potato Smash

    Twice baked and tossed in miso brown butter, this dish, from Chef Camilla Marcus, is an elevated take on the classic holiday dish we all know and love.

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    13 / 14

    Sweet Potato Curry

    Hearty chickpeas and sweet potatoes join forces for a weeknight curry that’s swimming in a creamy coconut milk broth that’s rich with Thai red chili paste and spicy ginger.

    Go to Recipe

    Sweet Potato Dessert Recipes

    Just like the name implies, sweet potatoes come packed with a natural sweetness and creamy texture that makes them a natural fit for pie, cakes, and even an indulgent chocolate frosting.

    2 / 8

    Sweet Potato Cheesecake

    Sweet potato cheesecake features a buttery graham cracker crust and is finished with a lightly-sweetened whipped sour cream topping. The dessert would be a lovely addition to any Thanksgiving table.

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    4 / 8

    “New School” Sweet Potato Pie

    This sweet potato pie is a twist on the traditional Thanksgiving recipe. It includes a couple variations: a baked sweet potato pie recipe (with homemade crust), or a crustless custard recipe.

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    Kelli Foster

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