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Tag: updated:2023-10-20

  • What’s Actually in Your Canned Pumpkin Purée?

    What’s Actually in Your Canned Pumpkin Purée?

    What is Pumpkin Purée?

    Kelli Foster

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  • The Very Best Coffee Makers You Can Buy Right Now

    The Very Best Coffee Makers You Can Buy Right Now

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    What’s the one kitchen appliance you use every single day, no matter what? For me and my husband, it’s our coffee maker. We usually burn through an entire 10-cup pot well before lunchtime on any given weekday. Ditto on weekends, actually.

    I have a feeling that a lot of you reading this are in the same boat. In fact, seven in 10 Americans drink coffee every day, with the average amount being a little more than three cups of coffee, according to the National Coffee Association. That’s a lot of joe. Which begs the question: What’s the best coffee machine to make these cups at home?

    There are all sorts of ways to make coffee at home, with French presses, pour overs, Aeropresses, and more. But automatic drip coffee makers are (usually) the easiest to use and probably what you grew up with. They all work, generally, the same way: Water heats, then flows through a shower head that disperses the water over the ground coffee. The brewed coffee then drips downwards into a carafe. (Hence the name!) These kinds of coffee makers can make upwards of eight to 12 cups of coffee, with the ability to brew smaller amounts, too. 

    To find out which coffee maker was best, I rounded up nearly a dozen of them, focusing mainly on ones that had thermal carafes, as they keep coffee hotter longer than models with glass carafes, which also have a tendency to scorch coffee due to the hot plates beneath them. (Although I did pick a glass option, just in case, because I know it’s a matter of personal preference.) Here’s a little overview before we get deeper into the testing.

    Why You Should Trust Us 

    I’m a professional kitchen equipment tester. The former Tools Editor here at Kitchn, I also previously worked at America’s Test Kitchen and my reviews on topics like stand mixers, induction burners, toaster ovens, and multicookers have been published in Cook’s Illustrated, Cook’s Country, and on the America’s Test Kitchen website. My work has also been featured on America’s Test Kitchen’s and Cook’s Country’s television programs. And again, I make (and drink) a lot of coffee!

    What to Consider When Buying a Coffee Maker

    How Well Does It Make Coffee? 

    Great coffee from a coffee maker seems like a pretty crucial requirement, right? Well, a lot of the machines struggle to do just that. The best coffee makers brew full-bodied, smooth coffee. And there are a couple of reasons some are better than others. For starters, my favorite machines (excluding my budget-friendly pick) are certified by the Specialty Coffee Association (SCA), which means they meet the SCA’s Golden Cup standard for brew strength.

    The standard considers coffee-to-water ratio, time of coffee-to-water contact, temperature, and more. It can get pretty technical, but the standard is two tablespoons of ground coffee per six ounces of water. The worst coffee makers of the bunch call for about half that amount, leading to watery, weak coffee. Now, you might be wondering if you can just use the correct Golden Ratio amount to “fix” these weaker machines? Unfortunately, you can not, as their brew baskets are also much smaller and this would cause them to overflow, as coffee expands when wet. 

    As for the other reasons why some machines do better than others: My favorite ones maintain a brewing temperature of around 200°F and make a full pot of coffee in eight minutes or less, both of which are critical for extracting proper flavor and strength from coffee beans. Of course, you also care about how well the coffee makers are able to keep the coffee hot once it’s brewed. All of the ones I tested (even the ones that didn’t make my final list), were able to keep the coffee hot, well above 135°F, which is when coffee starts to become tepid, for three hours.

    Operating a coffee maker shouldn’t feel like a chore. The best models are super straightforward to use, with easy-to-understand control panels and clearly labeled buttons. I also prefer models that have easily accessible water reservoirs and clear water-level markings, which makes them a cinch to fill up. I like brew baskets with handles, too, so it’s easy to dispose of the grounds post-brewing. 

    If you want a coffee maker with lots of bells and whistles, you can find that. And if you want something super basic that does a fantastic job, you can get that, too. A lot of the coffee makers that I tested have different features, like programmable brewing timers and the ability to make a single cup of coffee. It’s all about what you want and think you’ll use. For more information about which machines have what, see below. 

    What We Look for in a Coffee Maker

    I judged all of the machines on the following criteria, on a scale of one to five (one being the worst and five being the best):

    Best Overall: Moccamaster by Technivorm Coffee Maker with Thermal Carafe

    This SCA-certified coffee maker brews consistently amazing coffee and is supremely easy to use. (Like, seriously amazing.) It doesn’t have fancy features: Just a switch to turn it on and off. But if you’re like me, that’s all you need. It takes this machine about 6 minutes to brew a full pot of coffee and it keeps it piping hot for much longer than 3 hours. The carafe is easy to pour from, with a wide lip, and if you want to have a cup of coffee before the machine finishes brewing, the coffee maker will automatically pause to allow you to do so. I also love the clear markings on the front of the water reservoir — which is easy to fill — and that the brew basket is simple to remove and has a handle. If you love coffee and want a coffee maker that does its job and does it well, the Moccamaster is a worthwhile investment. And it’s a favorite among a LOT of coffee pros, too.

    Who it’s best for: Someone who wants a straightforward, no-frills coffee maker that works. And works incredibly well.
    Good to know: In addition to the carafe’s brew lid, it also comes with a travel lid, which keeps the coffee hotter for an extended period of time and doesn’t leak. Use this lid if you’re bringing your carafe outside to, say, a fire pit. It comes with a five-year warranty. 

    Best Glass Carafe: Moccamaster by Technivorm KBGV Select Coffee Maker 

    Unlike many other coffee makers with glass carafes, this model by Technivorm makes consistently smooth, full-bodied coffee and keeps it warm for hours — without scorching it. (Note: At about 100 minutes, this coffee maker shut off automatically, however at the 2-hour mark the coffee was still at 136°F). Like its sibling thermal carafe model, it brewed a full pot of coffee in about 6 minutes and its reservoir was a cinch to fill and had clear water level markings on the front. Its brew basket has a handle, making it super easy to insert and remove. In addition to its power switch, this coffee maker has a switch on the front that allows you to brew either a full or a half carafe of coffee to Golden Cup standards. 

    Who it’s best for: Anyone who prefers a glass carafe coffee maker and wants the ability to have the half-carafe Golden Cup option. 
    Good to know: Comes with a five-year warranty. While these aren’t the new, KBGV select model, Moccamaster also makes gorgeous, colorful glass carafe models.

    Best Small Coffee Maker: OXO Brew 8-Cup Coffee Maker

    This smaller coffee maker is seriously impressive — and reasonably priced. Its shorter stature means that it can easily get tucked away on a shelf if you need it to live somewhere that’s not on your counter. It brews consistently good, full-bodied coffee and takes about 7 minutes to make a whole carafe. It also keeps coffee hot for hours and while the water reservoir is narrow and therefore a little tough to fill, the control panel is clearly labeled and the machine is super easy to use. This coffee maker allows you to brew a single serving of coffee right into a mug and even comes with a separate brew basket for this smaller amount. 

    Who it’s best for: If you need a space-saving coffee maker and/or want the ability to brew single-serving cups of coffee. 
    Good to know: OXO also has this coffee maker, which has an auto-brew function.

    Most Customizable: Breville Precision Brewer Drip Coffee Maker with Thermal Carafe

    If you want a coffee maker with a ton of features, this is the one for you. It makes consistently great, velvety coffee and brews 8 cups of coffee in less than 6 minutes. It’s also easy to use, has a fairly intuitive control panel, and keeps coffee warm for hours. I love the large handle on the brew basket, the clear markings on the front of the water reservoir, and that the reservoir has a large opening that is easy to fill. As for those extra features, here’s what this Breville model offers: Gold mode (which has been certified by the SCA), fast mode that makes 12 cups of coffee in less than 7 minutes, strong mode that brews stronger-tasting coffee, cold brew mode, and over ice mode to make stronger coffee to account for the dilution that happens with ice in iced coffee. You can also adjust bloom time, brewing temp, and flow rate, as well as brew a single serving of coffee and even buy a pour-over adapter for it. And it also has an auto-start setting.

    Who it’s best for: Someone who wants the ability to really personalize their coffee experience and loves playing with additional features. 
    Good to know: This coffee maker will tell you when it’s time to descale, flashing a notification on its screen. It comes with a two-year warranty.

    Best Budget: Hamilton Beach 12-Cup Front Fill Thermal Coffee Maker 

    If you can’t or don’t want to spend a lot of money on a coffee maker, I get it. This coffee maker is the best of the budget-friendly (under $100) models I tried. Its coffee is weaker than my top picks, but significantly better than others in its price range. It takes about 10 minutes to brew a full pot of coffee, but it’s intuitive to use and I like that the brew basket is positioned at the front, which makes it easily accessible. The water reservoir, however, is located at the back and harder to see, but it is much larger than some of the other cheaper coffee makers I tried. It keeps coffee hot for hours, too, and it has an auto-brew setting.  

    Who it’s best for: If you need a coffee maker, but can’t or don’t want to spend a lot of money on one.
    Good to know: This machine comes with a one-year warranty. 

    Kitchn’s Best List Promise

    We will do our homework, going wildly in-depth with our testing. But we’ll condense the info into easy, breezy summaries, so that you can see what we picked and why, and then move on your life. Because we know you’re busy!

    Do you have a question about coffee makers? Let us know in the comments!

    Riddley Gemperlein-Schirm

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  • You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that’s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it.

    A Fast & Fancy Shrimp Dinner for Any Night of the Week

    Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce.

    This garlic butter shrimp couldn’t be easier to pull together but a few tips ensure success:

    Sheela Prakash

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  • This Is the Only Martini Recipe You’ll Ever Need

    This Is the Only Martini Recipe You’ll Ever Need

    Crafting a great one at home can make you feel as classy and sophisticated as they come.

    Makes1 cocktail

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    A Martini is one of the most iconic and classic cocktails around. It’s also one that not a lot of people agree on when it comes to making it the best way. Gin or vodka? Stirred or shaken? Ice shards or double strained? Lemon twist or olives? Blue cheese stuffed? Dirty?

    Point being, how you like your Martini is probably different than how your aunt likes hers. Despite this, you and your aunt can both agree that crafting a great Martini at home can make you feel as classy and sophisticated as they come!

    Because there are so many options, it’s always good to start with the tried-and-true classic recipe for a Martini before you get to customizing your own (espresso martinis, anyone?). As we dive into the recipe, let’s take a look at how such an elegant two-ingredient cocktail can have so many people divided.

    A classic Martini calls for gin. Some people love it, while others feel like drinking gin is like biting into a pine cone. Gin is full of botanical flavors, most of which are juniper-forward. It’s like the friend who’s always wearing a bright, funky-colored shirt and despite how you feel about it, it just works. Gin works because it pairs really well with the herbal qualities of dry vermouth, the next key ingredient in a classic Martini. If you’re going the gin route, I recommend using something high-quality. Some common ones are Beefeater, Plymouth Gin, Tanqueray, or Hendrick’s.

    In the other camp, we have vodka. It’s a neutral spirit that tends to take a little bit of a beating amongst cocktail enthusiasts for being flavorless. Yet, it’s smooth and a lot of people prefer it over gin. If you like vodka, I recommend purchasing a premium bottle like a Belvedere or Ketel One. Don’t skimp on ingredients here because every drop matters. I’d say $25 to $35 is a great price range for a quality bottle.

    Who Is This Dry Vermouth Character?

    The second ingredient in a Martini is dry vermouth. It’s a type of fortified wine, blended and infused with different herbs and botanicals. Use a quality, well-preserved bottle of vermouth. By well-preserved I mean refrigerated after it’s opened. It’s still a wine and begins to oxidize after opening, so be sure you keep it cold. There’s nothing worse than a left-out bottle of vermouth that has turned to vinegar. Not tasty. A recommended bottle of dry vermouth is Noilly Prat or Dolin.

    Stirred or Shaken? (I’m Looking at You, James Bond.)

    By rule of thumb, if your cocktail contains only booze, then you stir. By this rule, a Martini should be stirred. James Bond would probably disagree. On any other day I wouldn’t fight him, but on this matter I advise you to stir your Martini, especially when going with gin. Shaking can “bruise” the gin and mask the botanicals you want to taste.

    Want an Ice-Cold Martini?

    The reason people shake their Martini is because they don’t feel stirring the cocktail yields a cold-enough martini. If you want your cocktail arctic cold with ice shards floating on top, shake it.

    A martini should always be served up in a chilled glass, but the garnish you use is up to preference. Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

    Most importantly, drink your martini pinky up because now you’re fancy!

    Elliott Clark

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  • White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

    White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

    Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.

    Kristina Vänni

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