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Tag: university city

  • ‘Superfood cafe’ to open doors on a new spot in University City. What to know

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    A health-forward café is expanding in Charlotte with plans to bring tasty, nutritious food options to the UNC Charlotte area.

    Vitality Bowls and local entrepreneurs Ray and Kusuma Mullapudi are teaming up to open a new spot in University City, according to a news release sent to CharlotteFive.

    A row of colorful Vitality Bowls products includes a bright purple smoothie and a green smoothie in clear plastic cups. Beside them are various açaí bowls topped with fresh fruit like bananas, blueberries, and kiwi.
    Smoothies and acai bowls at Vitality Bowls. Filmtwist Productions Filmtwist Productions

    The health food eatery, which specializes in acai bowls, is slated to open in the coming months, although the exact timeline is unclear. It will mark Vitality Bowl’s second Charlotte location; the other is on West Bland Street in South End.

    Ray Mullapudi said it was the brand’s approach to food that drew him to the opportunity to open its newest cafe.

    “Everything is freshly prepared, made with real superfoods, and never padded with unnecessary fillers,” he said in the release. “In a community like Charlotte, especially with the nearby college campus, there’s a growing demand for food that’s both convenient and genuinely good for you.”

    A top-down view of a wooden serving board featuring a chicken wrap, avocado toast with feta and seeds, and a pesto panini. Surrounding the board are several colorful açaí bowls topped with fruit, chocolate chips, and coconut shavings.
    Vitality Bowls specializes in acai bowls, but aslo offers smoothies, salads and wraps. Filmtwist Productions Filmtwist Productions

    “Students and residents alike are looking for options that support busy, active lifestyles without sacrificing quality.”

    Beyond acai bowls, Vitality Bowls offers salads, wraps, smoothies, toasts, grain bowls and cold-pressed juices. Signature menu items include the Superfood Bowl — featuring acai, pitaya, almond milk, organic granola, cacao nibs and goji berries.

    Bowls can be customized with a varietey of toppings including almond butter, bee pollen and gluten-free granola.

    The interior of a Vitality Bowls café features a modern seating area with purple armchairs, green metal chairs, and a children’s play nook. A large wooden wall with a moss-lined logo serves as a focal point behind the dining tables.
    Vitality Bowls is expanding in Charlotte with a new cafe planned for the University City area. Courtesy of All Points Public Relations

    CharlotteFive has reached out for more details, including the location, and will update as information becomes available.

    Location: UNC Charlotte area

    Location: 107 W Bland St, Charlotte, NC 28203

    Cuisine: Bowls, smoothies, salads, wraps + more

    Menu

    Instagram: @vitalitybowlscharlotte

    Four overhead bowls are lined up on a dark wooden surface, showcasing variety in their ingredients. The bowls are packed with colorful savory items including sliced radishes, roasted potatoes, leafy greens, and various seeds or grains.
    At Vitality Bowls, customers will find a variety of acai bowls made with superfoods including dragonfruit and kale. Filmtwist Productions Filmtwist Productions

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • A revolving sushi bar is coming soon to University City. Here’s what we know

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    A new all-you-can-eat sushi spot is coming soon to Charlotte.

    Shinjuku Station revolving sushi bar will set up shop in the Grande Promenade shopping center in University City, per the restaurant’s website, though an official opening date wasn’t announced.

    It marks the restaurant’s second North Carolina location, joining an existing spot in High Point that opened in January 2025. Shinjuku Station will also open locations in Raleigh and Winston-Salem, its website says.

    A wide shot shows a two-story outdoor shopping center with several businesses, including Thai House, Staffmark, and OneMain Financial. Various cars and a silver pickup truck are parked in the asphalt lot in the foreground under a clear blue sky.
    Shinjuku Station revolving sushi bar will open at the Grande Promenade in Charlotte, though it’s unclear which restaurant it will replace. Google Street View image from January 2023 | 2025 ©Google

    Sushi lovers can look forward to premium sushi, nigiri and more than a dozen specialty rolls, according to an online menu. Appetizers include classics like crab rangoon, shrimp skewers and fried calamari, just to name a few.

    As far as entrees, guests can pick from chicken teryaki, tonkatsu ramen and steak hibachi.

    “We’re creating a space where flavors pop, where every roll and dish is a moment to savor,” the restaurant’s website says. “Our brand embodies the energy and joy of a bustling Shinjuku night, with bold, playful visuals and tech-driven dining designed to make each visit feel fresh, exciting, and new.”

    CharlotteFive reached out to Shinjuku Station for more information Jan. 5 and was awaiting a response.

    Location: 230 E W.T. Harris Blvd, Charlotte, NC 28262 (opening soon)

    Cuisine: All-you-can-eat sushi + more

    Menu

    Instagram: @shinjukusushius

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • Woman struck and killed, driver attempts to flee in University City, police say

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    A woman in her 40s was struck and killed in the University City neighborhood of Philadelphia on Thursday afternoon, police said.

    The crash happened at the 3500 block of Market Street, and the driver attempted to flee on foot but was apprehended, police said.

    NBC10 was on the scene to find at least two cars damaged in the roadway and an active investigation taking place.

    No further details are available at this time, but NBC10 is remaining at the scene and will put updates here when we learn more about what happened.

    Léelo en español aquí

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    Brendan Brightman

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  • Concord dessert shop brings rolled ice cream, boba teas to a new Charlotte spot

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    A Concord ice cream shop is bringing it scoops and boba teas to Charlotte’s University City neighborhood.

    Classy Scoops Ice Cream Lounge will open the doors on a second location at the University City Boulevard Parking Deck on North Tryon Street on Saturday, Oct. 18, according to a recent Instagram post.

    An exterior, eye-level photo of a two-story brick building with large glass windows and “UNIVERSITY CITY BLVD” signage across the top. On the right, a sidewalk runs past the building where two people are walking, with overhead light rail tracks visible in the distance.
    Classy Scoops Ice Cream Lounge is expanding to Charlotte with a new location set to open soon in University City. Google Street View image from Nov. 2024 ©2025 Google

    The creamery specializes in rolled ice cream desserts, boba tea and scooped ice cream flavors including chocolate, strawberry and orange sherbet, CharlotteFive previously reported. Customers can also sip on creamy milkshakes.

    Owner Nicole Dean told Q City Metro that it was her customers in Concord who pushed her to expand to Charlotte. Dean, an N.C. A&T State University alum, was inspired to open the family-run ice cream lounge based on one she visited when she was younger, the outlet reported.

    “We wanted to tap in with the community, and here, it’s community all around,” Dean told QCity Metro of the move to University City.

    The shop’s grand opening is slated to begin at 1 p.m.

    “Bring your friends, your sweet tooth, and your camera — this is a treat you don’t want to miss!” Classy Scoops said via Instagram.

    This is a developing story and will be updated.

    Classy Scoops Ice Cream

    Location: 7205 N Tryon St, Suite 214 Charlotte, NC 28213 (opening Oct. 18)

    Location: 5409 Village Dr NW, Concord, NC 28027

    Menu

    Cuisine: Rolled ice cream, milkshakes and boba tea

    Instagram: @classyscoopsicecream

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • University City man sentenced to 10 years for fatal abuse of 7-week-old daughter

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    A gavel. (File photo courtesy of UC Berkeley Law)

    A University City man who pleaded guilty to inflicting fatal injuries on his 7-week-old daughter was sentenced Monday to 10 years in state prison.

    Jaime Santillanes, 39, pleaded guilty to felony child abuse for the March 2023 death of Genevieve Santillanes. The child died at a hospital three days after police were called to the family’s University City home.

    Officers responded on the night of March 18, 2023, for a report of a baby who had stopped breathing.

    Santillanes, who was initially charged with murder and assault, was arrested following a police investigation in which the San Diego Police Department consulted with “medical personnel who have specialized in training in child-abuse related injuries to determine exactly what occurred,” SDPD Lt. Steve Shebloski said.

    The child abuse count Santillanes pleaded guilty to indicates the child’s injuries occurred “under circumstances or conditions likely to produce great bodily harm or death.” He also admitted to an allegation that he personally inflicted great bodily injury on a child under 5 years old.

    At a preliminary hearing held last year, SDPD Sgt. Mark Sullivan testified that Santillanes told police he was sitting on a couch and holding the child while feeding her. He said that at some point he fell asleep while still holding the child and woke up after falling to the ground, with his entire body weight falling onto the baby, Sullivan testified.

    Dr. Mallory McPhee, a pediatrician who helps conducts assessments at Rady Children’s Hospital of possible child abuse cases, testified that she examined the child’s injuries. McPhee said the explanation Santillanes provided was inconsistent with the injuries the child sustained, which included multiple skull fractures.

    The doctor said she could not opine on how exactly the baby sustained her injuries, but testified that due the severity of the injuries, “I would have expected something extremely traumatic to have occurred … like a fall from several stories, a very significant car accident, some sort of incident that had extreme forces present.”

    Defense attorney Brian Watkins disagreed with McPhee’s conclusion and argued it was a leap to find the injuries were sustained in a non-accidental manner. Watkins noted the doctor’s concession that she didn’t know how exactly the injuries occurred.

    Deputy District Attorney Erin Casey argued that child abuse cases rarely have witnesses who can shed light on how exactly such injuries are inflicted, but the doctor’s expertise informed her opinion that Santillanes’ explanation was “implausible.”

    City News Service contributed to this article.


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  • Penn project seeks to get to know the wildlife that ‘shares our cities with us’

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    In her new project capturing motion-sensor photos of urban wildlife, ecologist and professor Julie Ellis said one of her favorite images is of a mother raccoon facing her three offspring, who are all staring back intently. It made her wonder what kind of conversation must be going on, whether the children are being told to hurry up or are learning how to catch a crayfish. 

    “It’s those little glimpses into their daily lives that you get from these cameras that I think is really fun, and tells us a lot about what these animals are doing right under our noses,” said Ellis, a director at the University of Pennsylvania School of Veterinary Medicine. 


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    Ellis and her team are in the process of placing between 30 and 35 cameras at parks, cemeteries, forest preserves, areas along the highway and wildlife habitats around Philadelphia for the Accessing Urban Nature Initiative. The idea is to look at highly developed areas and green spaces to learn how animals adapt to changes in their habitat and how urbanization impacts their day-to-day life. 

    The motion-triggered cameras can take anywhere from 100 to 600 photos in a two-week period, depending on how active animals are in that area. They’re monitored four times per year to capture seasonal patterns in the behavior of the animals, and Ellis hopes to keep them up and running for five years. 

    With the photos, Ellis hopes to answer a number of questions about Philadelphia wildlife, including what species are in the area, how they use different types of spaces and how they respond to extreme heat. She’s also hoping to learn how things like bright lights and loud noises can affect breeding behaviors, habitats and other activity. 

    That information, she said, will hopefully help scientists understand why some species thrive more in cities and how wildlife is responding to rapid environmental changes. 

    “The idea here amongst all of us is to understand the wildlife that shares our cities with us,” Ellis said. “So with the idea of capturing images of animals living throughout cities, like in parks and cemeteries and neighborhoods, and how they use those spaces, it tells us something about how wildlife adapts to city life.” 

    racoon family pennProvided Image/Julie Ellis

    Penn professor Julie Ellis’ favorite photo from her new project.

    Heron Penn photosHeron Penn photosProvided Image/Julie Ellis

    A heron on the move in a Philadelphia creek.

    NW PHL GroundhogNW PHL GroundhogProvided Image/Julie Ellis

    A groundhog outside his home in Northwest Philadelphia.

    While all the cameras haven’t been placed yet, so far they’ve captured foxes, raccoons, skunks, opossum, songbirds, groundhogs, a heron, a mink, and more small birds and mammals. One camera was unintentionally set near a groundhog den and captured hundreds of images of the animal moving in and around his home. 

    The project is in partnership with the Wildlife Information Network, an alliance of scientists that represents urban regions and cities around the world. Closer to home, the team will also work with local partners such as W.B. Saul High School of Agricultural Sciences, the Philadelphia Zoo, the Elmwood Park Zoo, the Morris Arboretum, the Schuylkill Center for Environmental Education and the John Heinz National Wildlife Refuge to place cameras and monitor the images. 

    For Ellis, this project comes at a particularly unique time of massive urbanization. By 2050, the United Nations predicts that 2 out of every 3 people will be living in cities globally, which could have a massive impact on wildlife due to habitat destruction and changing environments. 

    “Why is it that some wildlife seem to survive and in some cases thrive in conditions of urbanizations whereas others really struggle, and what can we learn in Philadelphia about those patterns that might be able to inform how wildlife and biodiversity respond to environmental change more globally?” Ellis said. “Urbanization is just this massively rapid and global phenomenon right now, so it’s a really timely moment to be looking at its impacts.”

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    Michaela Althouse

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  • ‘Holistic’ Charlotte restaurant to fill former Jamaican spot devastated by fire

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    JuaMoto Sunfired Cuisine, a Black-owned restaurant specializing in vegan and plant-based offerings, is moving to Charlotte, its owner told CharlotteFive.

    The eatery will bring its kale wraps, salads and smoothies to University City, and is slated to open in January 2026. It will occupy the former Cocoa’s Authentic Jamaican Jerk restaurant, which closed indefinitely after a devastating fire ripped through the business in June.

    Chef and owner of JuaMoto Sunfired Cuisine, Tau Khamisi Mkweli, said he’s looking to expand the restaurant and its mission of “health and a holistic way of living.” Its moniker blends two Swahili words: “Jua” (sun) and “Moto” (fire).”

    A hand holding a large, sliced-in-half green-hued wrap, wrapped tightly in clear plastic film. The cross-section shows a very dense filling dominated by finely chopped kale, sun-dried tomatoes, diced avocado, and a chunky, plant-based filling.
    At JuaMoto Sunfired Cuisine, customers can find an assortment of wraps, salads, smoothies and other raw vegan dishes. Tau Khamisi Mkweli

    “Food is nature’s most perfect medicine,” Mkweli told CharlotteFive. “That’s what I live by. So the food, the restaurant, the atmosphere reflects those qualities.”

    After five years, JuaMoto Sunfired Cuisine closed the doors on its original location in downtown Concord on Sept. 28. Its new Charlotte restaurant will provide more space for food and fellowship, plus an outdoor patio for exclusive events, Mkweli said.

    The menu is also expanding, offering customers more grab-and-go options and prepared meals including soups and lasagna.

    A hand holding a large, sliced-in-half green-hued wrap, wrapped tightly in clear plastic film. The cross-section shows a very dense filling dominated by finely chopped kale, sun-dried tomatoes, diced avocado, and a chunky, plant-based filling.
    At JuaMoto Sunfired Cuisine, customers can find an assortment of wraps, salads, smoothies and other raw vegan dishes. Tau Khamisi Mkweli

    “There will be more options available for those who like to have things that aren’t just raw (vegetables),” Mkweli told CharlotteFive. Smoothies and other drinks are also on the menu.

    Beyond the restaurant, there will be a retail space for artwork and herbs. Customers can buy from local vendors while they munch on a kale wrap, or attend a workshop on the patio.

    “It’s gonna be a cultural hub, so to speak, where we can exist and be in our own spiritual energy without having to apologize for it,” said Mkweli, a self-described “culinary alchemist.”

    After bidding adieu to Concord, the chef and holistic practitioner said he’s taking some time to reset.

    A close-up of a vibrant, colorful salad or bowl in a clear, square plastic to-go container. The base is chopped green lettuce, topped with a large mound of dark brown, savory plant-based “meat” crumble and sliced mushrooms. Surrounding the crumble are distinct toppings: diced red bell peppers on the left, a scoop of orange sauce or puree, a small scoop of yellow sauce or puree, a large scoop of chunky guacamole, and diced tomatoes on the top right.
    JuaMoto SunFired Cuisine’s raw taco salad is made with seeds nut meat and plenty of veggies. Screenshot courtesy of Tau Khamisi Mkweli

    “Since opening, we’ve rarely taken a day off and now we’re looking forward to a much needed pause before stepping into our next chapter,” Mkweli said in a statement via Instagram.

    “We are so excited for what’s ahead!”

    JuaMoto Sunfired Cuisine

    Location: 6316-A Old Sugar Creek Rd, Charlotte, NC 28269

    Location: 11 Union St S Suite 101, Concord, NC 28025 (now closed)

    Menu

    Cuisine: Vegan, vegetarian

    Instagram: @juamotosunfiredcuisine

    A large, brightly colored orange wrap, sliced in half, revealing a densely packed, vibrant filling. The filling consists primarily of chopped kale, sun-dried tomatoes, roasted vegetables like onions and peppers, and a textured, seed-and-nut-based crumble, all bound together with a light sauce.
    “Food is nature’s most perfect medicine,” Dr. Tau Khamisi Mkweli Sunfired, chef and owner of JuaMoto Sunfired Cuisine, told CharlotteFive. Tau Khamisi Mkweli

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • Penn receives $5 million gift to build new 325-seat performing arts theater

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    A new performing arts center at the University of Pennsylvania received a $5 million donation from Edward W. Kane and his wife, Martha Wallace, for a 325-seat theater space.

    The Edward W. Kane Theatre, named after the donor and Class of 1971 alum, is under construction and is set to be completed by early 2027.


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    Penn Live Arts, which oversees dozens of student groups, said the proscenium theater will have an orchestra pit and be designed for different forms of the performing arts.

    The project is part of the $75 million Student Performing Arts Center, which is located along Woodland Walk and will also feature a 125-seat studio theater, teaching spaces and rehearsal studios. The new facilities are designed to accommodate the estimated 1-in-4 students at Penn who participate in performance groups on campus.

    “[Martha] and I have experienced the value both of Penn and of the performing arts firsthand,” Kane said in a statement. “There’s no better way to elevate both than by supporting this exciting new space and the thousands of students who bring it to life.” 

    In 2012, Kane donated $2.5 million to the university to refurbish a plot of asphalt into a half-acre green space located at 33rd and Spruce streets, named the Edward W. Kane Park. He also has an established professorship in his name associated with the school’s English department.

    “Enabling students to rehearse and perform in spaces built specifically for their craft, whether dance or musical theatre — it’s hard to understate that impact,” Christopher A. Gruits, executive and artistic director of Penn Live Arts, said in a statement.

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    Molly McVety

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  • Penn students are randomly being slapped while walking near the college

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    University of Pennsylvania students and community members are getting randomly struck on the head while walking on and near campus, the school’s Division of Public Safety said.

    The office issued an alert Friday saying groups of young people were allegedly slapping pedestrians on the back of the head with an open hand or closed fist. The incidents were reported in the area between 38th and 40th streets from Market to Locust streets. 


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    The strikes are unprovoked, and Penn Public Safety said it believes there’s a connection to a nationwide social media trend. 

    As a result, Penn said it will add additional security presence and police in the area and work with city partners to prevent future incidents. 

    “We will continue, as long as necessary, to take steps to stop these events from happening so members of our community feel safe and unthreatened,” the alert said. 

    Penn did not immediately return a request for comment on the incidents. 

    The university encouraged students and community members to remain alert and limit distractions such as using cellphones and headphones. It also said walkers should identify their location and the nearby exits while they’re on the move, and call the school’s 24-hour walking escort services, if necessary. 

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    Michaela Althouse

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  • Penn Medicine to open new proton therapy center in University City

    Penn Medicine to open new proton therapy center in University City

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    Penn Medicine will open a fourth proton therapy center, expanding its ability to provide patients with the non-invasive cancer treatment that is associated with fewer side effects than other cancer treatments.

    Penn Medicine is building the new facility at Penn Presbyterian Medical Center, at 51 N. 39th St. in University City, and refurbishing its original Roberts Proton Therapy Center that opened in 2010 in the Perelman Center for Advanced Medicine, 3400 Civic Center Blvd., also in University City. The project will cost approximately $317 million, Kevin Mahoney, CEO of the University of Pennsylvania Health System, told the Philadelphia Business Journal. The new center, slated to open in 2027, will be built next to Penn Presbyterian.


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    The Roberts Proton Therapy Center treats more than 100 patients daily and is the largest center in the world for proton and conventional radiation therapy. Penn Medicine has two other proton therapy centers, one that opened in Lancaster in 2022 and another at Virtua Health’s hospital in Voorhees, Camden County, that opened in 2023.

    There are 45 proton centers in the United States, according to the National Association for Proton Therapy.

    Proton therapy, a type of radiation therapy also known as proton beam therapy, uses the positively-charged particles to destroy cancer cells, causing little or no damage to surrounding tissue. Doctors have more control with proton therapy and can therefore use higher doses of radiation.

    Because it is more precise than other types of cancer treatment, proton therapy can target tumors near organs. It is used when possible in children with cancer to reduce the amount of damage to healthy tissue. Proton therapy can also treat cancer that recurs after other radiation treatment.

    Penn Medicine touts the treatment as less-invasive and having fewer side effects than other cancer therapies. A 2020 study showed that patients treated with proton therapy were less likely to experience severe side effects than patients treated with traditional radiation. Proton therapy can be used in combination with chemotherapy and other radiation treatments.

    Most insurance plans in the U.S., including Medicare, cover proton therapy.

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    Courtenay Harris Bond

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  • Cork & Candles scent bar expands to University City, its third location in the Philly area

    Cork & Candles scent bar expands to University City, its third location in the Philly area

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    Cork & Candles, an “experiential scent bar,” is expanding to a new location in University City next week. 

    The new store opens Wednesday, July 24, at 3421 Walnut St. near University of Pennsylvania’s campus, where it will run BYOB candle-making workshops, host private events and sell specialty candles. The latest addition will join Cork & Candles’ other two locations in Center City (1315 Walnut St.) and King of Prussia (255 Main St.). 


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    “We like to invest in and support our local communities, and we’re bringing something to the University City area that will offer students and faculty and working professionals in that part of Philly an opportunity to do something where they can connect with friends and spend quality time with peers,” said Kenny Straub, a West Chester native who co-owns Cork & Candles.

    The University City store fills a 2,465 square-foot space that formerly housed the United By Blue cafe, which closed last year. There will be a retail section of the company’s feature candles (they once put out a “Sexy Batman” candle that “embodies the essence of Jason Kelce”), a bar area where guests will be seated for candle-making experiences, and an open-floor area that can hold larger parties. Straub describes the decor as having a “rustic, luxurious Napa feel to it.” The new location will be able to hold about 70 guests at a time.

    “It’s a bigger space,” Straub said. “And the space itself is pretty much right on Penn’s campus, so sort of right in the heart of the college there, which is really nice.This is our third location. Each new store is slightly different from the one before it, as we sort of learn from our previous openings and improve upon it.”

    Cork & Candles offers two different candle-making experiences. During the 90-minute “Signature Experience,” guests are guided by experts in making two 8-ounce candles. The process involves personalizing their own scent combinations by choosing from more than 60 fragrance oils in the Cork & Candles scent library. Then, guests pour and stir the hot wax, and allow it to cool. They can take home their creations at the end of the session. 

    cork candles university cityProvided Image/Cork & Candles

    Cork & Candles’ new location in University City includes a ‘scent library’ where customers can choose their favorite fragrances to add to the candles they create.

    “That’s going to feel more like a date night,” Straub said of the Signature Experience. “You go out to a restaurant, you get seated with your girlfriends or with your partner or your date at your own table, the server comes and takes care of you. That’s what that experience looks like. You get your own table, you get your own server, and we guide you through every step of the process.”

    Then there is the “Novelty Experience,” which is a class that people can sign up for to learn how to make a different quirky candle creation each month. Some previous examples include candles that look like margaritassucculents and martinis.

    “We call them ‘candle of the month’ classes because we have a new one every month,” Straub said. “So we’ve got 12 in rotation, and each month, something new is offered. But that’s more like a class you’d come in and you’d be with a group of other people, and our instructor will lead you through how to make the cereal bowl candle, or how to make a candle that looks like a strawberry shortcake or one that looks like a banana split.”

    cereal candle cork candlescereal candle cork candlesProvided Image/Cork & Candles

    Classes at Cork & Candles allow guests to create their own novelty candles, like the ‘cereal bowl’ candle pictured above.

    People can also book private events, as Cork & Candles locations have hosted corporate outings, birthday parties and showers, according to Straub. Customers are permitted to bring their own beer, wine or champagne to Cork & Candles. 

    While there are some differences from store-to-store — flatbreads and charcuterie boards are only available at the KOP location — Straub said they are taking steps to streamline the Cork & Candles experience after starting to franchise the business. The first franchisee-owned location, which they sold in March, is slated to open in September at 65 Cricket Ave. in Ardmore.

    “We’re looking to standardize more than we’re looking to differentiate from location to location,” Straub said. “And as you franchise, you want it to be more uniform, so that any guest that goes into any store gets a similar experience with that. … (Franchising) is a big part of our vision and passion, to grow this out so that we can really support other folks that want to get into business for themselves.

    Cork & Candles is owned by Straub and his father, Dave. Dave grew up learning candle-making from his own father, who died when Dave was 23. Dave would load up the candles he made into a wagon and sell them door-to-door when he was just 12 years old. He went on to own several businesses, including Bruster’s Ice Cream stores, while Kenny has spent much of his own career working in private equity firms. In 2021, the father-and-son duo decided to team up and launch a business that brought together their interests and talents, and also brought their customers closer together. 

    “Coming out of COVID, we liked the idea of building a business that brought people together,” Kenny said. “The tagline is, ‘where friends gather,’ and we wanted to build something around that and the family history of candle-making.

    “And so we just continued to explore that more and more, and we landed on a candle-making experience. … It was creative. It tied to the family. It was something we could do together and something that we understood. But we also wanted to build it in a way that would be able to work with others and scale it out through the franchising. So that was sort of part of the vision from the very beginning.”

    Cork & Candles in University City will be open Monday through Thursday from 1-8 p.m., Friday from 1-10 p.m., Saturday from 11 a.m.-10 p.m. and Sunday from 11 a.m.-6 p.m.

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    Franki Rudnesky

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  • West Philly Zine Fest to showcase art, books and comics by local artists

    West Philly Zine Fest to showcase art, books and comics by local artists

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    Independent artists will show off their unique and self-printed works later this month at the West Philly Zine Fest.

    The event returns to the Rotunda, at 4014 Walnut St. in University City, starting at noon on Saturday, June 22. There also will be a zine reading the night before from 6:30 to 9:30 p.m. at Soapbox, the nonprofit community print shop at 4700 Kingsessing Ave. in Southwest Philly.


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    About 40 artists will be set up at the Rotunda, displaying original works and zines, books, prints, comics and more. Organizers from the Soapbox prioritized BIPOC and LGBTQ artists when evaluating vendor applications.

    Zines are short-form and generally self-published. The word zine is short for magazine or “fanzine,” It widely became part of the lexicon in the late 1990s and early 2000s, but the history of zines dates back decades earlier.

    Zines can include written stories, pictures, comics, artwork and any types of content and they are generally dedicated to niche topics and subcultures.

    The Soapbox hosted Philly Zine Fest 2023 in December at Temple University’s Mitten Hall. The event had over 170 artists and around 1,200 attendees.


    West Philly Zine Fest

    Saturday, June 22
    12 to 5 p.m. | pay-as-you-go
    The Rotunda
    4041 Walnut St., Philadelphia

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    Chris Compendio

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  • Without clearly notifying public, Penn Museum buries remains of 19 Black Philadelphians held in its collection

    Without clearly notifying public, Penn Museum buries remains of 19 Black Philadelphians held in its collection

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    Penn Museum had sparked weeks of uproar over its planned burial of the remains of 19 Black Philadelphians that have been in its collections for decades. Community organizers and some anthropologists had called the service, set to take place Saturday, “rushed” and “disrespectful.” 

    Then, the museum quietly buried the remains ahead of schedule, alluding to it in a new announcement on Tuesday for weekend services, which will include a commemoration service and blessing. According to its website, the burial took place on Jan. 22.


    MORE: Philadelphia public schools hope to raise $40 million by 2028


    “Following the recommendations of the Morton Collection Community Advisory Group, the Black Philadelphians in the Morton Collection have been laid to rest,” a Penn spokesperson confirmed Wednesday. “After 200 years, it was time to respectfully lay them to rest.”

    That decision drew a strong rebuke from many people who opposed Penn Museum handling the burial. They included Lyra D. Monteiro, an assistant professor of history at Rutgers University, who had formally objected to Penn Museum’s court petition to bury the remains.  

    “The folks I have been in touch with are just in shock, and think it’s an assault,” Monteiro said. “It’s violent for them to have done this. I mean, how would you feel if somebody said, ‘oh yeah, I didn’t think you’d really care, so I just buried your grandma last week?’”

    A Penn Museum spokesperson argued the institution had provided public notice, pointing to a Jan. 19 Facebook post that stated the 19 Black individuals would be laid to rest “next week.” A tweet sent that same day, however, said the remains would be “respectfully laid to rest, Feb. 3.” The spokesperson did not offer explanation for the conflicting social media messaging. 

    The museum’s website also appears to have been updated after the burial took place. In screenshots of the Morton Cranial Collection page captured prior to the burial on Jan. 11 and four days later on Jan. 26, there is no reference to the Jan. 22 service, or any event other than the Feb. 3 public commemoration.

    This event had inspired multiple letters of protest and condemnations from anthropologists who said the museum had not conducted enough research into the individuals now interred in Eden Cemetery in Collingdale, Delaware County. All of these individuals, the museum says, were previously part of the Morton Cranial Collection, an archive of more than 1,300 skulls the museum has managed since 1966. Samuel Morton, who collected and conducted research on the remains in the mid-1800s, was a Philadelphia physician who used the skulls to further white supremacist arguments about supposed biological inferiorities. 

    Museum officials said descendants and basic biographies could not be identified for the men and women, but critics argue they haven’t looked hard enough. In the lead-up to the burial service, Finding Ceremony, an initiative working on behalf of descendant groups, unearthed significant information on another individual the museum had planned to bury, John Voorhees. The research revealed that Voorhees’s mother was Indigenous, making his burial a violation of federal law. 

    In response to the research report, the museum said it would exclude Voorhees from the burial and follow the process outlined in the Native American Graves Protection and Repatriation Act. A Penn Museum spokesperson confirmed that Voorhees was excluded from the burial of the remains.

    “They don’t care,” said aAliy Muhammad, one of the co-stewards of Finding Ceremony and a member of the Black Philadelphians Descendant Community Group. “I don’t know how many times I can say that. They have not cared for these ancestors. They have not cared for community, and they won’t care. That’s the reason why we’re saying they are not the correct institution. No institution should be doing this work at all. But Penn by far is the most incorrect institution to ever consider doing this work.”

    The complicated timeline that led to the burial stretches back to more than two centuries ago, when Morton began building his collection through a vast network of associates who, in some cases, plundered the skulls from graves or battlefields. After Morton’s death in 1851, the Academy of Natural Sciences of Philadelphia bought his collection. The Penn Museum acquired it in 1966.

    The collection was used for teaching and research purposes and partially displayed in University of Pennsylvania classrooms until 2020, when the museum undertook a reexamination of the collection apparently inspired by the racial justice protests over George Floyd’s murder. Staffers relocated the crania to storage, and formed a committee and later an advisory group to make recommendations on the collection’s future.

    Muhammad was part of that advisory group, but broke with the museum over its first attempt at a burial service in 2022. When the Penn Museum petitioned the Orphans’ Court to bury 13 Black Philadelphians in the collection, claiming consensus from the advisory group, Muhammad and Monteiro filed objections. The pair outlined a proposal for a descendant-led process that would transfer stewardship of the collection from the museum to Finding Ceremony, which would then create a complete catalog of every cranium and conduct research with the aim of identifying possible descendants. Penn Museum would provide funding, but relinquish all oversight.

    “The point is that the decision is not made by the institution that caused the harm,” Monteiro said.

    The court ultimately sided with the museum last February, approving its plan to inter the individuals at Eden Cemetery, a historically Black burial site. Over the course of the proceedings, the number of individuals increased from 13 to 20 — another indication, Finding Ceremony argued, of the museum’s mishandling and misunderstanding of the remains.

    In December, the museum announced plans for its Feb. 3 ceremony, promising a 10 a.m. interfaith service outside the museum followed by a blessing at Eden Cemetery. The timeline fell just within the court’s mandated burial deadline of one year from the ruling.

    “After nearly 200 years these individuals are finally being returned to the Black community and laid to rest with respect,” Christopher Woods, the director of the Penn Museum, said in a statement at the time. “This is a small but long-overdue step towards addressing injustices that have spanned centuries.”

    Critics, however, continued to voice objections to the plans. Aja Lans, a bioarchaeologist at Johns Hopkins University called the museum’s research “egregious” in an interview with Science magazine. Kyle Olson, an archaeologist at Washington University at St. Louis who received his PhD from Penn, called on the museum to “do better by Philly” on X, formerly known as Twitter. 

    Meanwhile, Monteiro and other researchers affiliated with Finding Ceremony investigated Voorhees, the only person slated for burial with a name. By combing through the Chester County Archives and Records Service and other sources, Monteiro and her team discovered that Voorhees had a wife and a child and described his mother as an “Indian squaw” in an interview conducted shortly before his death. Penn Museum had written in a previously published document that “a review of finding aids for Archives and Records at the
    Chester County History Center of Pennsylvania did not reveal any information about Mr. John Voorhees.”

    “Our report very clearly laid out multiple methodological errors that the Penn Museum had made in their research, which is why they had not found the same information,” Monteiro said. “I am a skilled researcher, you know, I am a professional archaeologist and historian, and I spend a lot of time in archives. But the University of Pennsylvania actually has a few professional historians itself, I think.

    “(It) ultimately comes down to not caring enough to do the research, and also not realizing when they didn’t know something.”

    Now with the burial completed, protestors have expressed shock and outrage on social media, calling the museum’s actions “despicable” and a possible violation of court orders.

    “This horrific happening also serves the purpose of gesturing that Black people in our lives and afterlives don’t matter,” Muhammad tweeted. “I’m really angry that this was allowed to take place. I’m sick to my stomach.”

    This story has been updated with the burial date and additional information on the Penn Museum’s previous invitations and social media messaging. Descriptions of Finding Ceremony and its affiliates have also been updated to more accurately reflect its work and organization.


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    Kristin Hunt

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