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These tropical mango maki rolls are a must-try for all sushi lovers, made with mango, avocado, and banana. Make them at home with our step-by-step recipe!
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Tag: tropical sushi rolls
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Vegan Mango Maki (Tropical Sushi Rolls)
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If you’re looking for a tasty and exciting filling for your next maki, you’ve come to the right place. These vegan mango sushi rolls are a sweet and exotic variation of the classic Japanese maki — a must-try for all sushi lovers!
Maki, short for the Japanese word makizushi (巻き寿司), consist of seasoned sushi rice stuffed with savoury fillings, wrapped in nori seaweed, and then sliced into bite-sized pieces.
Using mango in maki rolls has become increasingly popular, especially in “California”-style rolls. These sushi rolls have the nori sheet inside and the rice outside. They’re also known as uramaki (裏巻き) in Japanese or “inside-out” rolls.
In this recipe, we paired sweet mangos with creamy avocado and soft bananas for all-fruit maki rolls. Just make sure you’re using ripe fruits for maximum flavour!
Because of this delicious combo of exotic fruits, these mango rolls are perfect served at the end of a meal, as a dessert, or you can even enjoy them for breakfast.
And if you like pairing sweet and salty flavours, drizzle these mango uramaki with a little soy sauce before eating them — so good!
As for the rice, you’ll need Japanese short-grain white rice, sometimes branded as “sushi” rice. Follow our instructions on how to clean it and cook it either in a rice cooker or on the hob, and then season it with rice vinegar, sugar, and salt.
Then, you’ll need nori sheets. You can find these paper-thin sheets of dried and roasted seaweed at your local Asian food store, online, or at a well-stocked supermarket.
And finally, arm yourself with a bamboo mat. A bamboo sushi mat (makisu, 巻き簾) is essential to roll and shape the maki. You can find it in sushi-making sets online or at Asian stores.
Now, gather tools and ingredients and let’s prepare these delicious tropical mango maki rolls together!
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