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  • Banished Words for 2026: The Phrase 6-7 Is Moved to 6-7

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    Every year, Lake Superior State University takes a big swing at our vocabulary choices. 2026 is the university’s 50th year of calling out words and phrases it believes the world has officially worn out. The Banished Words List is a tradition dating back decades. It highlights expressions the school says have been overused, misused, or driven people crazy.

    The list reflects the current moment, especially the language trends shaped by social media and younger generations.

    Banished Words List Highlights

    Topping this year’s list is the mysterious term “67.” The phrase has gone viral among young people online and in everyday conversation, but its meaning remains fuzzy at best. Even those who use it often struggle to define it clearly, leaving older generations confused and occasionally annoyed. That lack of clarity is one of the main reasons it earned a spot on the list.

    Other entries include familiar conversational staples like “my bad” and “reach out,” along with buzzwords such as “incentivize” and “demure.” According to the university, these words tend to surge in popularity during certain cultural moments before becoming a form of verbal clutter.

    There’s No Shame in the Game

    The Banished Words List isn’t meant to shame anyone. Conversely, its purpose is to reflect how language evolves and how quickly trends rise and fall. Social media, short-form videos, and viral slang now play a major role in accelerating that cycle, pushing phrases into the mainstream almost overnight.

    Some expressions probably aren’t going anywhere. Other terms like “6-7” could soon feel dated, waiting to be replaced by the next inside joke or viral catchphrase waiting in the wings. Think “sibidi rizz.”

    Sadly, I always see several phrases I use on the list. “My bad.” I’m not the only one using that phrase.

    For now, the list serves as a vernacular time capsule. The Banish Words List is a snapshot of how people speak, text, and post during this particular cultural moment. You can view Lake Superior’s full Banished Word List of 2026 on llsu.edu.

    Donielle Flynn has two kids, two cats, two dogs, and a love of all things rock. She’s been in radio decades and held down top-rated day parts at Detroit, Philadelphia, and Washington DC radio stations throughout her tenure. She enjoys writing about rock news, the Detroit community, and she has a series called “The Story Behind” where she researches the history of classic rock songs.

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    Donielle Flynn

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  • Warnings about squishy gel fidget toys | Consumer Reports

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    THE TWO SUSPECTS ARE STILL ON THE RUN. IF YOUR KIDS LOVE THOSE SQUISHY FIDGET TOYS LIKE THIS ONE, THE ONES THEY CAN KIND OF SQUEEZE FOR STRESS RELIEF OR TO HELP THEM FOCUS. YOU MAY WANT TO TAKE A CLOSER LOOK BECAUSE THE NEW CONSUMER REPORTS INVESTIGATION FOUND THAT SOME OF THESE TOYS CAN ACTUALLY BREAK OPEN WHEN THEY’RE SQUEEZED. KCRA 3’S LEE ANNE DENYER SHOWS US HOW THE MATERIAL INSIDE COULD IRRITATE THE SKIN OR EVEN CAUSE CHEMICAL BURNS. LOVED BY KIDS, THESE BRIGHT, COLORFUL, SQUISHY BALLS ARE OFTEN MARKETED AS CALMING SENSORY TOOLS, BUT MANY PARENTS ARE SEEING A TREND. HUNDREDS OF ONE STAR REVIEWS ON AMAZON REPORTING THE TOYS POPPED WITHIN AN HOUR OR BROKE WITHIN TWO HOURS OF PLAYING WITH IT. PARENTS HAVE REPORTED THE STICKY GEL FROM SOME TOYS HAS LEFT KIDS WITH RED, IRRITATED OR EVEN PEELING SKIN. REPORTS FILED WITH THE FEDERAL SAFER PRODUCTS. GOV SITE CLAIM THAT CHILDREN SUFFERED SEVERE SKIN IRRITATION AFTER THEIR SQUISHY TOYS BURST OPEN. BREAKAGE ALONE IS A CONCERN. BUT WHEN WE SAW REPORTS OF KIDS WITH RED OR PEELING SKIN AND EVEN CHEMICAL BURN LIKE INJURIES, THAT REALLY RAISED SERIOUS QUESTIONS, AND IT MADE US WANT TO TAKE A LOOK AT WHAT’S INSIDE OF THESE COMPANIES. DON’T HAVE TO LIST THE INGREDIENTS OF WHAT’S INSIDE THESE SQUISHY TOYS. SOME DO AND SOME DON’T. THAT’S WHY KR SCIENTISTS DECIDED TO TEST SOME OF THESE POPULAR SQUISHY TOYS. TO LEARN MORE ABOUT WHAT’S INSIDE. SCIENTISTS BOUGHT EIGHT SQUISHY GEL TOYS, BROKE THEM OPEN, AND TESTED THE PH OF THE GEL INSIDE. SEVEN HAD A NEUTRAL PH. ONE OF THEM, THE NEATO GROOVY GLOB, HAD A PH LEVEL OF TWO, WHICH IS AS ACIDIC AS LEMON JUICE OR VINEGAR. SEE, OUR SAFETY EXPERTS SAY THAT THE LEVEL OF ACIDITY COULD POSE A RISK OF CHEMICAL BURNS, ESPECIALLY ON CHILDREN’S DELICATE SKIN. THE MAKER OF NIDO CHALLENGED CONSUMER REPORTS PH TEST RESULTS AND SAYS THAT THE INNER GEL IS MADE OF POLYVINYL ALCOHOL, WHICH IS SAFER FOR SKIN CONTACT. THE COMPANY ADDED THAT THEY’VE BEEN IN CONTACT WITH THE CPSC AND THAT AFTER THE SALE OF 100 MILLION NIDO TOYS, THERE HAVE ONLY BEEN FOUR REPORTS OF INCIDENTS TO THE CPSC. TIKTOK TRENDS HAVE ALSO BEEN ENCOURAGING PEOPLE TO MICROWAVE SQUISHY TOYS TO MAKE THEM SOFTER. NO ONE SHOULD EVER DO THIS. CONSUMER REPORTS FOUND SOME TOYS EXPLODED AFTER JUST 15 SECONDS, REACHING TEMPERATURES ABOVE 200 DEGREES AT THAT TEMPERATURE, EXPERTS WARN. INSTANT BURNS ARE LIKELY. THESE GEL TOYS CAN BE A LOT OF FUN, BUT IT’S IMPORTANT FOR KIDS TO USE THEM SAFELY. NEVER MICROWAVE OR FREEZE THEM. DON’T LEAVE THEM IN THE CAR. DON’T GIVE GEL FILLED TOYS TO BABIES OR TODDLERS. AND IF ONE DOES BREAK ON YOUR CHILD’S SKIN, WASH IT OFF RIGHT AWAY AND THROW OUT THE TOY. LEE ANNE DENYER KCRA THREE NEWS. I HAVE TO SAY, AFTER BORROWING THIS FROM OUR PRODUCER, SARAH, IT IS QUITE LOVELY. CAN I TRY? YEAH. OK

    Warnings about squishy gel fidget toys | Consumer Reports

    Updated: 6:59 PM PST Dec 19, 2025

    Editorial Standards

    If your kids love those soft, squishy fidget toys, the ones you squeeze for stress relief, you might want to take a closer look. A new Consumer Reports investigation found that some of these toys can break open and what’s inside may irritate kids’ skin, or even cause chemical burns.Loved by kids, the bright, colorful squishy balls are often marketed as calming sensory tools. But many parents are seeing a trend: hundreds of one-star reviews on Amazon reporting the toys “popped within an hour,” or “broke within two hours of playing with it.”Parents have reported that the sticky gel from some toys has left kids with red, irritated, or even peeling skin.Reports filed with the federal SaferProducts.gov site claim that children suffered severe skin irritation after their squishy toys burst open.Breakage alone is a concern, but when you saw reports of kids with red, or peeling, or even chemical-burn-like injuries, that really raised serious questions, and it made us want to take a look at what’s inside these.Companies don’t have to list the ingredients of what’s inside these squishy toys. Some do, and some don’t. That’s why CR scientists decided to test some of these popular squishy toys to learn more about what’s inside.Scientists bought eight squishy toys, broke them open and tested the pH of the gel inside. Seven had a neutral pH. One of them, the Nee-Doh “Groovy Glob,” had a pH level of 2, as acidic as lemon juice or vinegar.CR safety experts say that level of acidity could pose a risk of chemical burns, especially on children’s delicate skin.Schylling, the maker of Nee-Doh, challenged Consumer Reports’ pH test results and says that the inner gel is made of polyvinyl alcohol, which is safe for skin contact. The company added that they’ve been in contact with the CPSC and that after the sale of 100 million Nee-Doh toys, there have only been four reports of incidents to the CPSC.TikTok trends have also been encouraging people to microwave squishy toys to make them softer. No one should ever do this. Consumer Reports found that some toys exploded after just 15 seconds, reaching temperatures above 200 degrees. At that temperature, experts warn, instant burns are likely.The gel toys can be a lot of fun, but it’s important for kids to use them safely. Never microwave or freeze. Don’t leave them in the car. Don’t give gel-filled toys to babies or toddlers.And if one does break on your child’s skin, wash it off right away and throw out the toy.You can read Consumer Reports’ full investigation, including safety tips and responses from regulators at CR.org.See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    If your kids love those soft, squishy fidget toys, the ones you squeeze for stress relief, you might want to take a closer look. A new Consumer Reports investigation found that some of these toys can break open and what’s inside may irritate kids’ skin, or even cause chemical burns.

    Loved by kids, the bright, colorful squishy balls are often marketed as calming sensory tools. But many parents are seeing a trend: hundreds of one-star reviews on Amazon reporting the toys “popped within an hour,” or “broke within two hours of playing with it.”

    Parents have reported that the sticky gel from some toys has left kids with red, irritated, or even peeling skin.

    Reports filed with the federal SaferProducts.gov site claim that children suffered severe skin irritation after their squishy toys burst open.

    Breakage alone is a concern, but when you saw reports of kids with red, or peeling, or even chemical-burn-like injuries, that really raised serious questions, and it made us want to take a look at what’s inside these.

    Companies don’t have to list the ingredients of what’s inside these squishy toys. Some do, and some don’t. That’s why CR scientists decided to test some of these popular squishy toys to learn more about what’s inside.

    Scientists bought eight squishy toys, broke them open and tested the pH of the gel inside. Seven had a neutral pH. One of them, the Nee-Doh “Groovy Glob,” had a pH level of 2, as acidic as lemon juice or vinegar.

    CR safety experts say that level of acidity could pose a risk of chemical burns, especially on children’s delicate skin.

    Schylling, the maker of Nee-Doh, challenged Consumer Reports’ pH test results and says that the inner gel is made of polyvinyl alcohol, which is safe for skin contact. The company added that they’ve been in contact with the CPSC and that after the sale of 100 million Nee-Doh toys, there have only been four reports of incidents to the CPSC.

    TikTok trends have also been encouraging people to microwave squishy toys to make them softer. No one should ever do this. Consumer Reports found that some toys exploded after just 15 seconds, reaching temperatures above 200 degrees. At that temperature, experts warn, instant burns are likely.

    The gel toys can be a lot of fun, but it’s important for kids to use them safely. Never microwave or freeze. Don’t leave them in the car. Don’t give gel-filled toys to babies or toddlers.

    And if one does break on your child’s skin, wash it off right away and throw out the toy.

    You can read Consumer Reports’ full investigation, including safety tips and responses from regulators at CR.org.

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

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  • Influencer-fueled protein trends are reshaping everyday snacks and weight goals

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    New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need? Doctors and nutritionists say it’s less than what social media might lead consumers to believe. Prioritizing protein isn’t new, but the number of people doing so is.”Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”It’s everywhere, from social media influencers and now in coffee shops.For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.The trend has continued at the grocery store, too.Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks. “A big goal of ours is to meet shoppers where they’re at,” Williamson said.Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.”These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”Morselli believes the trend has been influenced by social media.Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.”Protein is involved in the control of hunger,” Morselli said.Morselli explains that protein-rich foods can make you feel full longer.Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.”It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie. “People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.Flannery worries the trend of sharing personal protein goals could be going too far.”One number does not by any means apply to everyone,” Flannery said.Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.Arguably more importantly than any goal is the quality of protein the person is consuming.”A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.Flannery said this is what worries her about the rise in protein snacks.”We’re just adding protein to junk food,” Flannery said.Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.”My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.

    New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.

    From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need?

    Doctors and nutritionists say it’s less than what social media might lead consumers to believe.

    Prioritizing protein isn’t new, but the number of people doing so is.

    “Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”

    It’s everywhere, from social media influencers and now in coffee shops.

    For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.

    The trend has continued at the grocery store, too.

    Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks.

    “A big goal of ours is to meet shoppers where they’re at,” Williamson said.

    Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.

    Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.

    “These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”

    Morselli believes the trend has been influenced by social media.

    Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.

    Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.

    “Protein is involved in the control of hunger,” Morselli said.

    Morselli explains that protein-rich foods can make you feel full longer.

    Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.

    “It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.

    Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie.

    “People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.

    Flannery worries the trend of sharing personal protein goals could be going too far.

    “One number does not by any means apply to everyone,” Flannery said.

    Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.

    According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.

    For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.

    Arguably more importantly than any goal is the quality of protein the person is consuming.

    “A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.

    A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.

    Flannery said this is what worries her about the rise in protein snacks.

    “We’re just adding protein to junk food,” Flannery said.

    Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.

    “My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.

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  • California wildfires are spreading and intensifying faster, putting more people in danger

    California wildfires are spreading and intensifying faster, putting more people in danger

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    Just from what they’ve experienced over the years, California residents may suspect that wildfires have gotten more extreme amid a warmer and more drought-prone climate.

    A new paper in the journal Science puts that sentiment to the test, with startling findings: California fires spread almost four times faster in 2020 than they had in 2001.

    The study, authored by scientists from the University of Colorado, UC Merced and UCLA, also found that across the West, fires grew 250% more quickly in 2020 than they did in 2001.

    “People are pretty good at putting out all fires,” said Park Williams, a UCLA professor and co-author of the study, but “the faster the fire, the more easily it can escape control.”

    Although intuitive, the relationship between the speed at which a fire spreads and the damage it causes to structures and land was difficult to quantify until recent developments in satellite technology, he said.

    Now, scientists can plot “trends in the daily growth rates,” he said. Using daily fire spread imagery for some 60,000 fires from 2001 to 2020, they were able to determine a relationship between damage and speed, Williams said.

    “During this 20-year study period, fires in the U.S. did indeed on average begin moving faster,” he said. The 3% of fires with the fastest daily growth rates made up around 90 percent of property loss in the two decades studied.

    “In California more than most places in the U.S., people are being confronted with the changes in fire behavior,” Williams said.

    Many Californians live in close proximity to flammable vegetation and are put increasingly in harm’s way.

    The study gave several possible explanations for the increase in fire speed.

    “Fires may be growing faster due to warming trends, vegetation transitions to more flammable fuels, or the co-occurrence of high winds with increasing human-related ignitions,” the study posited.

    Recent wildfires in California have caused death and destruction and brought the home insurance industry to the brink of crisis. With the 2024 fire season ending, all eyes will be on next year.

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    Terry Castleman

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  • 2023 is already San Francisco's deadliest year for drug overdoses

    2023 is already San Francisco's deadliest year for drug overdoses

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    The year isn’t over, but San Francisco has already hit a grim milestone: 2023 is the deadliest on record for fatal drug overdoses.

    More than 750 people died in accidental drug overdoses during the first 11 months of 2023, according to a report released this week from the city and county office of the chief medical examiner. That surpassed the 726 seen during the last recorded high, in 2020 — which was a horrific rise from the year before.

    “We have seen record numbers of deaths due to overdose in San Francisco in 2023, or are likely to,” Hillary Kunins, director of behavioral and mental health at the San Francisco Department of Public Health, said at a press conference Thursday.

    More than 80% of the overdose deaths in 2023 involved fentanyl, the data show. Black San Franciscans continued to make up a disproportionate share of the victims.

    Even as state and local leaders have shifted their response to the growing drug crisis, focusing in recent months on increased law enforcement crackdowns, health officials remain dedicated to a multifaceted approach to saving lives.

    This week, city officials announced a partnership with the National Institute of Drug Abuse that will test wastewater for certain drugs, including fentanyl, methamphetamine and cocaine, as well as naloxone, the opioid reversal medication most commonly known by its brand name, Narcan.

    “In an era when fentanyl is claiming lives at an unprecedented rate, we need all information available to us to give us a more complete picture and guide our response,” said Jeffrey Hom, director of population behavior health for the Public Health Department. He is hopeful the data will provide “a more complete picture of the trends in drug use … allowing us to act faster when emerging substances, like xylazine, are increasing in the local drug supply.”

    Xylazine, commonly known as “tranq,” has become a new concern for health officials and will be tested in wastewater under the program. The flesh-rotting drug has been linked to fatal overdoses in San Francisco and Los Angeles, and has sparked concerns that it could worsen the overdose crisis.

    San Francisco officials reported that 30 of the overdose deaths so far in 2023 involved xylazine.

    But fentanyl, the synthetic opioid that is 50 times more potent than heroin, continues to drive overdose deaths in San Francisco, a trend mirrored in Los Angeles and across the nation, in big cities and smaller metro areas.

    In San Francisco, Black people and those experiencing homelessness died at the highest rates from drug overdoses, the report found. Almost a third of the people who died of overdose this year were Black, although Black people make up only about 7% of the city’s population.

    Similarly, almost 30% of those who died of overdose in San Francisco did not have a fixed address, the report found. Of those who did have an address, the highest percentage — 21% — lived in the Tenderloin, the neighborhood that has become ground zero for the city’s exploding homelessness crisis.

    The 2023 spike comes after drug overdoses in San Francisco fell slightly in the previous two years. Analysis from the San Francisco Chronicle, which tracks the city’s overdoses, found that if current trends continue, another 68 deaths could be added to the count by the end of the year.

    Public health officials say they plan to continue working to expand treatment options for people with substance-use disorders, including medication-assisted treatment, increased awareness and supplies of naloxone and exploration of innovative solutions, such as contingency management programs, to help people get — and stay — off deadly drugs.

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    Grace Toohey

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  • The Beloved European Breakfast Food That’s Taking Over Grocery Shelves — And Will Be Your New Weekday Staple

    The Beloved European Breakfast Food That’s Taking Over Grocery Shelves — And Will Be Your New Weekday Staple

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Waffles have long been an important American breakfast staple. The concept arrived with the Pilgrims in 1620, after a stop in Holland, and the Dutch immigrants who settled in New York helped cement its place on our morning tables. 

    Despite all that, since Belgian beauties were introduced at the 1964 World’s Fair, winning Americans over with soft, fluffy middles and quartered portions, there hasn’t been too much change on the waffle front — until recently. You may have noticed there’s a hot new European import that’s creeping up in multiple aisles at the grocery store: Belgian Liege waffles. And, dare I say, they’re in a league all their own.

    Liege waffles, named after the city where they were invented, aren’t anything new overseas. “When you go to Belgium, you’ll be offered two types [of waffles],” explains Lynsey Edge, a head of new product development for St. Pierre Bakery, a beloved brioche brand. “The Brussels waffle, made from a liquid batter, and a Liege waffle, made from a yeasted raised dough, which includes sugar pearls.” These two traits are the key differences between conventional and Liege waffles, which St. Pierre launched in March.

    Because Liege waffles are made with dough that’s pressed into an iron, they’re more compact, fat, and irregular around the edges, points out Ayeshah Abuelhiga, CEO and founder of Mason Dixie Foods, a Baltimore-based company that makes frozen biscuits, waffles, and breakfast sandwiches. “Belgian waffles are usually rectangular or square,” she notes, or wedges from a round iron.

    And they’re not made with any ol’ dough: Both Mason Dixie Foods and St. Pierre Bakery use brioche as the base for a richer, more indulgent, and denser bite.

    On top — or, should I say, inside — of that is pearl sugar, what Joe Beauprez, a senior director of marketing for Frozen Foods at Kellogg Company, Eggo’s parent company, calls the “magical ingredient” that makes the brand’s Liege-Style Waffles “so delicious.” He adds, “It gives it an added crunch and sweet layer around the exterior.” Edge agrees, which is probably why her brand is “generous with [the] sugar pearls.” 

    Why Are We Suddenly So Sweet on Liege Waffles?

    Well, a few reasons: Waffles are trending, and not just on social media. “Waffles are a growing category in the U.S., worth $1.2 billion in retail and up 10 percent on last year,” says Edge. “We are seeing double-digit year-over-year growth trends in Liege waffles in the U.S., especially in food service locations (like restaurants and cafes),” adds Beauprez, “which grew 39% over the last year.” 

    “They’re a great base for creative food ideas,” says Abuelhiga, coupled with the grab-and-go appeal for parents and others returning to their offices. Plus, as Edge points out, “the trend for ‘premiumization,’” or shoppers looking to elevate their everyday meals (a carryover from home cooking at the height of the pandemic) “is still alive and well.”  

    3 Liege Waffles to Seek Out

    When we say Liege waffles are popping up all over grocery stores, we really do mean all over. You can now find them in the freezer, fridge, and bread or bakery sections, including the highly sought-after end-of-aisle displays. You’ll even find them in bulk warehouses (hello, Costco) and online retailers, like Goldbelly. There are well over a dozen options (all taste best warm — a quick spin in the toaster unlocks the waffle’s crunchy elements and its aroma). These are three to keep an eye out for on your next grocery run.

    1. St. Pierre Brioche Waffles with Butter

    You may find other brands on display in the bakery department (some for individual sale), but St. Pierre’s crackling sweet, but subtly and gently flavored Liege waffles with butter (lightened with a little oil) take the win in this category. “We make them slightly thicker for a bigger bite,” Edge shares. Additionally, this brand, known for its luxe brioche bread, makes its waffles with its signature dough — fresh yeast, whole eggs, and nib or pearl sugar — a major differentiator you can taste, compared to brands who will mix their doughs with just granulated sugar.

    Buy: St. Pierre Brioche Waffles with Butter, $5.99 for 6 at Kroger

    Someone holding package of Kellogg's Eggo Grab and Go Liege Style waffles.

    2. Kellogg’s Eggo Grab & Go Liege-Style Waffles

    The newest waffle from the iconic brand is the only one in its line that doesn’t require reheating nor freezer space (although you may find it in the freezer section at your local grocer). It can be refrigerated for 15 to 35 days without any degradation of quality, and eaten as soon as it comes to room temperature. The waffles thaw in under an hour if you do choose to keep them frozen.

    What sets Eggo above the other fridge-chilled brands is the “unforgettable nostalgia” of the distinctive Eggo taste, but with a richer flavor and fuller texture, and its availability in three different flavors. Strawberry and Buttery Maple launched first, giving us the option of an even more flavorful Liege-style waffle, and in May Vanilla Bean joined the ranks. No other brand is offering this selection, allowing Eggo to dominate with options.

    Buy: Kellogg’s Eggo Buttery Maple Liege-Style Waffles, $5.99 for 4 waffles at Instacart

    Package of Mason Dixie Maple Liege Waffles

    3. Mason Dixie Maple Liege Waffles

    These are my personal number-one pick. Still, I couldn’t put my finger on what made these waffles so extraordinary. Luckily, Abuelhiga was happy to help me grasp exactly why I love them so much: Not only do they contain 100% butter and no oils, but they also “use pearl sugar crystals sourced directly from Belgium and whole-grain wheat flour for a hearty and satisfying texture.” Mystery solved. It’s the nutty, deeper flavors, the more robust crunch, and the embedding of the large nib sugar and maple and molasses throughout the waffle that creates spectacular “crispy sugar pockets,” as she calls them.

    They also come in an excellent apple cinnamon flavor, with chunks of ripe fruit pressed into every fragrant waffle. If you want to kick things up yet another notch, the company recently released slightly thinner Liege waffles in sandwich form with a savory chicken sausage patty (you’d never guess it wasn’t pork!) squeezed in the middle. While you can let the waffles come to room temperature, you’ll need a microwave or oven for these sandwiches!

    Buy: Mason Dixie Maple Liege Waffles, $6.99 for 4 waffles at Amazon

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    Su-Jit Lin

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  • Millennials Have Lost Their Grip on Fashion

    Millennials Have Lost Their Grip on Fashion

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    Ballet flats are back. Everyone’s saying it—Vogue, the TikTok girlies, The New York Times, Instagram’s foremost fashion narcs, the whole gang. Shoes from trendsetting brands such as Alaïa and Miu Miu line store shelves, and hundreds of cheap alternatives are available online at fast-fashion juggernauts such as Shein and Temu. You can run from the return of the ballet flat, but you can’t hide. And, depending on how much time your feet spent in the shoes the last time they were trendy, maybe you can’t run either.

    The ballet flat—a slipperlike, largely unstructured shoe style meant to evoke a ballerina’s pointe shoes—never disappears from the fashion landscape entirely, but its previous period of decided coolness was during the mid-to-late 2000s. Back then, teens were swathing themselves in Juicy Couture and Abercrombie & Fitch, Lauren Conrad was ruining her life by turning down a trip to Paris on The Hills, and fashion magazines were full of Lanvin and Chloé and Tory Burch flats. The style was paired with every kind of outfit you could think of—the chunky white sneaker of its day, if you will.

    How you feel about the shoes’ revival likely has a lot to do with your age. If you’re young enough to be witnessing ballet flats’ popularity for the first time, then maybe they seem like a pleasantly retro and feminine departure from lug soles and sneakers. If, like me, you’ve made it past 30(ish), the whole thing might make you feel a little old. Physically, ballet flats are a nightmare for your back, your knees, your arches; when it comes to support, most offer little more than you’d get from a pair of socks. Spiritually, the injury might be even worse. Twenty years is a normal amount of time to have passed for a trend to be revived as retro, but it’s also a rude interval at which to contemplate being punted out of the zeitgeist in favor of those who see your youth as something to be mined for inspiration—and therefore as something definitively in the past.

    Trends are a funny thing. Especially in fashion, people see trends as the province of the very young, but tracing their paths is often less straightforward. Take normcore’s dad sneakers: In the mid-2010s, the shoes became popular among Millennials, who were then hitting their 30s, precisely because they were the sneakers of choice for retired Boomers. But in order for a trend to reach the rare heights of population-level relevance, very young people do eventually need to sign on. In the case of dad sneakers, it took years for Zoomers to come around en masse, but their seal of approval has helped keep bulky New Balances popular for nearly a decade—far past the point when most trends fizzle.

    The return of ballet flats is a signal of this new cohort of fashion consumers asserting itself even more widely in the marketplace. The trends young people endorse tend to swing between extremes. The durable popularity of dad shoes all but guaranteed that some young people would eventually start to look for something sleeker and less substantial. The ballet flat fits perfectly within the turn-of-the-millennium fashion tropes—overplucked eyebrows, low-rise jeans, tiny sunglasses—that Zoomers have been tinkering with for several years.

    Ballet flats are an all-the-more-appropriate sign of a generational shift, in fact, because they are the folly of youth made manifest. Wearing them is an act of violence against podiatry, yes, but their drawbacks go further. Many ballet flats are so flimsy that they look trashed after only a few wears. They’re difficult to pair with socks, so they stink like feet almost as quickly. Ballet flats are impractical shoes that sneak into closets under the guise of practicality—hey, they’re not high heels!—and prey on people who do not yet know better.

    What does that mean, then, for the people who do know better? For one, it means that the extended adolescence that some Millennials experienced following the Great Recession is finally, inarguably over. We’re old, at least relatively speaking. Every generation eventually ages out of the particular cultural power of youth and then watches as younger people make mistakes that seem obvious in hindsight, and the ballet flat is a reminder that people my age are no longer the default main characters in culture that we once were. When I was a middle schooler begging for a pair of wooden-soled Candie’s platform sandals in the mid-’90s, I remember my mother, in a fit of exasperation, telling me that I couldn’t have them because she saw too many people fall off their platforms in the ’70s. This is the first time I remember contemplating my mom as a human being who existed long before I was conscious of her: someone who bought cool but ill-advised clothes and uncomfortable shoes, who went to parties where people sometimes had a hard time remaining upright.

    Even the cool girls with the coolest shoes at some point grow to regard parts of their past selves as a bit silly, and they become the people trying to save the kids from their own fashion hubris. This sensation is undoubtedly acute for Millennials, because this hubris is displayed most prominently in an arena they used to rule: the internet. On TikTok, the world’s hottest trend machine, the over-30 crowd is more onlooker than participant, and the youth are using the platform to encourage one another to dress like they’re going to a party at the Delt house in 2007. Someone has to warn them.

    If you’re realizing that this someone is you, my advice would be to not let the generational responsibilities of aging weigh too heavily on you. The upside of losing your spot at culture’s center stage, after all, is freedom. You can look around at what’s fashionable, pick the things that work for you, and write off the rest as the folly of youth. (The Zoomers are right: The lug-soled combat boots that I wore in high school actually are very cool.) In place of chasing trends, you can cultivate taste. When you fail at taste, at least you can be aware of your own questionable decisions. In the process of writing this article, I realized that French Sole still makes the exact same prim little flats that I must have bought three or four times over during the course of my first post-college job, in the late 2000s. They’re as flimsy as ever, but whatever made me love them 15 years ago is still there, buried under all of my better judgment. I haven’t closed the tab quite yet.

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    Amanda Mull

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  • How to Dress Like Sofia Richie

    How to Dress Like Sofia Richie

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    Sofia Richie-Grainge is the biggest style star of the year. After her internet-breaking wedding, she single-handedly put #OldMoney, #QuietLuxury style on the map — never mind that, as our favorite nepo baby, her wealth only goes back one generation to her father, Lionel Richie.


    What makes Sofia Richie’s style so compelling is that it’s timeless. Her outfits aren’t ruled by what everyone else is wearing. In a sea of identical-looking influencers, Sofia’s looks transcend trends. She creates trends.

    Her looks also feel accessible. Sure, not her full Chanel couture outfits, but many of her outfits revolve around simple formulas and tailored silhouettes with good materials. Like any of us, she likes a good designer brand. But she’s grown out of her logomania phases (we all had one) and favors looks that are more understated.

    The combination of all of this makes her the perfect aspirational fashion inspiration. Take it from me — someone who has been following Sofia’s style journey since her Tumblr 2013 era which was marked by Doc Martens and high-waisted shorts. Oh, how far we’ve all come.

    Now, a decade later, Sofia’s style has been making waves at New York Fashion Week. After hosting a private dinner to celebrate David Yurman’s new collection to open her Fashion Week schedule, she has been seen all around the city and on front rows making headlines.

    Of course, Fashion Week provides a wealth of sartorial inspiration. But Sofia’s consistent bangers are putting her head and shoulders above everyone else.

    Even if you can’t replicate the exact brands Sofia wears, here’s how to recreate some of her best transitional outfits to close out summer and ring in the fall.


    All products featured are independently selected by our editors. Things you buy through our links may earn us a commission.

    White Tee, Big Pants

    They say there are four outfit combos: tiny top with tiny pants; tiny top with big pants; big top with tiny pants; and big top with big pants. In this look, Sofia is making a case for the latter. With an oversized silhouette and a classic black and white palette, Sofia makes a classic look feel fresh and polished. Plus, I can’t get enough of that studded bag (hers is from Khaite).

    Nightgown as Outerwear

    I always say 90% of my wardrobe is literal boy’s clothes — hoodies and vintage jeans from the men’s section — and the other 10% is vintage sleepwear I wear as outerwear. From slip dresses to silk camis, I am always down for wearing nightwear outside. And now, in this Prada nightgown, the look is Sofia Richie-approved. She’s also making a case for the red accessories trend we’ve been seeing all fall.

    Tailored Suiting

    While I’m not advocating for us to bring back business casual in the club, I love adding a little bit of polish to a casual look. From oversized blazers to trousers, suiting is back in a big way.

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    LKC

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  • 19 Drop-Waist Dresses on Our 2023 Wishlist

    19 Drop-Waist Dresses on Our 2023 Wishlist

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    There are tons of dresses on the market right now for just about every occasion, but our prediction is that, much like with our denim, we’ll be swapping our high-waist silhouettes for a more refreshing alternative. 

    Yes, your dresses can also embody the low-slung effect sweeping bottoms across the nation. 

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    India Roby,Brooke Frischer

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  • Shopping for Tools for DIY Projects is Easy and Affordable With the New Mobile-Friendly Website MyToolShed.co.uk

    Shopping for Tools for DIY Projects is Easy and Affordable With the New Mobile-Friendly Website MyToolShed.co.uk

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    The company provides exceptional customer service and offers such brands as DeWalt, Makita, Trend, Stanley, Bahco, and more.

    Press Release



    updated: Nov 1, 2018

    MyToolShed.co.uk has just launched a new website, giving shoppers in the United Kingdom an easy and affordable source to find their most needed tools for professional and do-it-yourself projects. The website is powered by the new Magento 2 platform which provides a super-fast, user-friendly, store-in-store experience. My Tool Shed has more than 30,000 different tools available sourced from over 300 tool manufacturers. 

    “The new website offers our customers an amazing shopping experience,” says Ross Goodwin, Managing Director of My Tool Shed. “The site has a greater product range than what’s available in local stores. Customers can find exactly what they need for an affordable price.”

    My Tool Shed was launched eight years ago. Since that time, the company has developed partnerships with some of the most recognised manufacturing names in the industry including DeWalt, Makita, Stanley and more. Over the years, My Tool Shed has added an extensive range of power and hand tools, accessories, hardware, workwear, consumables, security and more to their online platform.

    Customers are giving the company great reviews. Heather says, “Easy to buy and unbelievably quick next day delivery without extra payment. They’re good!” Another shopper added, “Great store and great service will buy majority of my tools from here now. Can’t beat prices.”

    My Tool Shed’s website is perfect for hassle-free shopping. It’s fully optimised for mobile, tablets and desktop and customers’ data is protected with the highest level of security. Storing payment information is simple and a VAT invoice is provided. With competitively low prices, excellent customer service and reliable delivery times, My Tool Shed is one of the fastest-growing tool websites in the UK.

    To view the site and shop for tools, visit MyToolShed.co.uk.

    About MyToolShed.co.uk

    My Tool Shed is a leading British owned, UK independent supplier of power tools, cordless tools, hand tools, hardware and consumables. The company stocks more than 30,000 products. For more information, visit MyToolShed.co.uk.

    Media Contact:
    Jade Shaw
    Phone: 01707 277796
    Email: jade.shaw@mytoolshed.co.uk

    Source: MyToolShed.co.uk

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