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Tag: transportation department

  • More than 550 truck driving schools face decertification

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    WASHINGTON, D.C.: More than 550 U.S. commercial driving schools that train truck and bus drivers must shut down after federal investigators found widespread safety failures, the Transportation Department said this week.

    The move targets active schools that inspectors flagged for significant deficiencies during 1,426 site visits completed in December. Officials said 448 schools failed to meet basic safety standards, while another 109 removed themselves from the federal registry after learning inspections were scheduled.

    Transportation Secretary Sean Duffy said inspectors uncovered serious problems, including unqualified instructors, improper student testing, inadequate hazardous materials training, and the use of improper equipment.

    “American families should have confidence that our school bus and truck drivers are following every letter of the law, and that starts with receiving proper training before getting behind the wheel,” Duffy said.

    The action follows the Trump administration’s broader push to tighten oversight of commercial driver’s licenses, particularly after a fatal crash in Florida in August involving a truck driver Duffy said was not authorized to be in the U.S. Subsequent fatal crashes, including one in Indiana earlier this month that killed four people, have intensified scrutiny.

    Unlike last fall’s decertification effort that targeted up to 7,500 schools — including many that were already defunct — this latest round focuses on schools currently operating.

    Ninety-seven additional schools are under investigation for compliance issues.

    Industry groups representing established training providers welcomed the crackdown. Five large schools affiliated with the national Commercial Vehicle Training Association were audited and passed inspections.

    “You know, the good players have no problem with it. Absolutely none,” said Jeffery Burkhardt, chair of the association and senior director of operations at Ancora, which offers CDL training through colleges and companies.

    Observers have long noted that schools and trucking companies can effectively self-certify upon beginning operations, with limited oversight until audits occur.

    It is unclear how many students were enrolled at the schools slated for closure or how many graduated with questionable credentials. A Transportation Department spokeswoman said officials may later review graduates. Burkhardt said state-administered skills tests should have screened out most unqualified drivers before licenses were issued.

    Demand for truck drivers remains steady despite a 10 percent drop in shipments since 2022. The industry faces high turnover and ongoing challenges in recruiting qualified drivers.

    Trucking industry groups, including the American Trucking Associations and the Owner Operator Independent Drivers Association, praised the effort to eliminate “sham schools.” OOIDA President Todd Spencer said reliance on such schools “fueled a destructive churn” in the industry.

    “Rather than fix retention problems and working conditions, some in the industry chose to cut corners and push undertrained drivers onto the road. That approach has undermined safety and devalued the entire trucking profession,” Spencer said.

    The department is also threatening to withhold federal funding from states with flawed licensing programs. Problems have been identified in 10 states, with California already facing a US$160 million funding loss.

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  • NYC outlines draft rules for outdoor dining program

    NYC outlines draft rules for outdoor dining program

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    New York City has outlined draft rules for its new outdoor dining regime, launching a public comment period and putting the program on track for a spring 2024 rollout.

    The rules, which were expected to be published in the City Record on Thursday morning, build on the outdoor dining plan passed by the City Council and signed by Mayor Adams in August.

    Permitted New York City restaurants can serve food in sidewalk seating year-round, and on city roads for eight months starting April 1 and lasting until Nov. 29, according to the new law.

    The newly proposed rules for the program, which were created by the city Transportation Department, will be under review in a 30-day public comment period ahead of a public hearing, according to Adams’ office.

    Under the proposed rules, street dining cafés cannot be fully enclosed, must be accessible for disabled New Yorkers and meet certain dimension parameters, based on their location.

    Roadbed structures cannot be longer than 40 feet or wider than 8 feet, under the draft rules.

    Courtesy of the City of New York

    New York City has written its outdoor dining rules.

    Roadbed structures — which the city permitted for free during COVID — have drawn rats, annexed space where cars once parked and forced waiters to wrestle with bike traffic. But they also saved restaurants during the pandemic.

    The new program has been cast as a compromise to boost restaurants’ business and preserve popular outdoor dining that flourished during COVID while limiting the presence of unsightly and disruptive sheds.

    A four-year license for sidewalk seating would cost $1,050. Roadbed seating fees would vary by location.

    The restaurant industry has hailed the new program.

    “We’re super-excited,” said Jeff Garcia, president of the New York State Latino Restaurant Bar & Lounge Association.

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    Tim Balk

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