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  • Looking to vacation on the California coast? Marin County just made it harder

    Looking to vacation on the California coast? Marin County just made it harder

    A stay in Brian Maggi’s house, per the Airbnb listing, is what coastal California dreams are made of.

    “Bathed in natural sunlight,” it reads, you can “enjoy unobstructed panoramic views of the ocean and Point Reyes.” You can bring your dog. Walk to the sand. Savor “the perfect getaway” in the 1928 “BoHo surf shack.”

    The little house in Dillon Beach, a remote town in western Marin County, is a second home for Maggi, a software designer who lives full time in Livermore, a hundred miles southeast.

    He and his wife stay here a few weekends a month: Enough time to befriend neighbors and know the gossip, like who put in a new hot tub and who moved here to please a girlfriend despite hating the foggy weather.

    “We’re not full-time residents,” Maggi said, “but we’re not absentee owners.”

    “We’re really fortunate, and I get it,” Brian Maggi says of owning a second home in Dillon Beach. But he says cracking down on short-term rentals hasn’t made houses more affordable.

    When Maggi is not using the house, he rents it on Airbnb for about $300 a night.

    That’s a pretty common practice in Dillon Beach where, according to county estimates, a whopping 84% of the town’s 408 housing units are second homes and 31% are used as licensed short-term rentals.

    Are those vacation rentals ruining California’s rugged little beach towns? Or are they opening up the coast to people who can’t afford to live there? Depends who you ask.

    In Marin County, on the northern end of the San Francisco Bay, short-term rentals have become a lightning rod amid an affordable housing shortage in one of the most expensive — and beautiful — places in California.

    This month, the Marin County Board of Supervisors approved a hard cap on the number of short-term rentals it will allow in unincorporated places, including the bucolic towns hugging iconic Highway 1 and the Point Reyes National Seashore.

    The ordinance imposes a cap of 1,281 short-term rentals for unincorporated Marin County, where there were 923 licensed as of January.

    The county has placed specific limits for 18 coastal communities, most of which will be allowed no more than the existing number of short-term rentals — while some will have to reduce their numbers. The exception is Dillon Beach, a historic vacation town where the short-term rental market will be allowed to significantly grow.

    A man in a wetsuit carries a surfboard down a narrow street.

    Dillon Beach homeowner Paul Martinez walks home after surfing. “Rent it responsibly,” Martinez says about owners renting out their houses when they are not in town.

    Colorful surfboards are mounted on a turquoise home.

    Mounted surfboards add to the charm of this colorful home in Dillon Beach.

    In Point Reyes Station, population 383, there are 32 short-term rentals, according to the county. Under the new rules, 26 will be allowed. In Stinson Beach, the cap will allow the amount of rentals that currently exist: 192.

    In Dillon Beach, vacation rentals will be allowed to grow 63%, from 125 to 204. The town has no school and the only businesses are a resort and its general store, which supervisors noted make for a different kind of community than many of the other towns dotting the Marin coastline.

    County officials said they expect the number of existing short-term rentals to shrink through attrition. Current license holders will have to reapply and adhere to stricter regulations, which can include expensive septic upgrades. The new rules allow just one short-term rental property per operator, and licenses will not transfer to new owners if a property sells.

    Debate over the issue has raised questions not just about limited housing in Marin, but also about whether Airbnbs have become a critical means of providing public beach access — a right enshrined in the California Coastal Act — in seaside towns with few hotel rooms.

    “Please do not codify this anti-visitor, exclusionary behavior. Do not turn a region dense in coastal public recreational lands into an exclusionary playground that only the elite can access,” Inverness resident Rachel Dinno Taylor, founder of the West Marin Access Coalition, a citizens group that fought the measure, said in a speech last month before the California Coastal Commission.

    The Coastal Commission regulates development in the Coastal Zone — which is generally the first 1,000 yards from the shoreline but extends a few miles inland in some areas — and increasingly is weighing in on local efforts to limit short-term rentals.

    A small boat rests on grass in front of a home.

    If it weren’t for vacationers — who fill the village with laughter and kids and wagons and dogs — Dillon Beach would be dead most days, residents say.

    Since 1992, the Coastal Commission has considered at least 47 short-term rental ordinances. It has approved all but four, including Marin County’s new ordinance.

    “Vacation rentals can provide important public access to the coast, especially where hotels are scarce. But without thoughtful guidelines, they can also have unintended impacts on local housing availability,” Kate Huckelbridge, executive director of the Coastal Commission, said in a statement to The Times. “We think Marin County achieved the right balance for their unique and world-famous coastline.”

    The West Marin Access Coalition, many of whose members rent out their homes and so have a financial stake in the debate, argued the county did not have enough data to prove short-term rentals directly affect housing availability. Many residents rely upon income generated by their rentals to afford staying in their homes, Sean Callagy, a member of the coalition, said in an email.

    The county’s new policy, he wrote, will “create hardships for low- and middle-income residents, worsen housing insecurity and deny visitors access to the coast.”

    An aerial view of a pristine beach.

    An aerial view of Stinson Beach in Marin County.

    For years, high-demand destinations across California — including Los Angeles city and county, Palm Springs, Malibu, Ojai and San Francisco — have tried to rein in rental platforms such as Airbnb and Vrbo, citing the need to prevent housing from being converted into de facto hotel rooms .

    In Marin County, the explosive growth in short-term rentals has been particularly divisive in smaller towns. There, the number of full-time residents is dwindling while millionaires’ second — and third — homes, many of which are used as seasonal rentals, sit empty much of the year.

    That’s a cruel paradox when there are not enough affordable homes for people who work in those communities, proponents of the cap say.

    In unincorporated Marin County, the median sales price of a single-family home rose 98% from 2013 to 2021, to $1.91 million, according to a countywide housing plan adopted last year.

    “Housing affordability and housing supply were really the driving factor in why we’re addressing short-term rentals right now,” said Sarah Jones, director of the Marin County Community Development Agency. “There’s not housing being built. And the housing that’s available, people are just seeing that it’s more profitable and easier to use it as a short-term rental than to rent it out long term.”

    Although Marin County has much open space, it has little room to expand housing. Roughly 85% of its land, including the Point Reyes National Seashore and the Golden Gate National Recreation Area, is public space or agricultural land protected from development.

    Marin County Supervisor Dennis Rodoni, who represents the scenic West Marin towns where vacation rentals are most heavily concentrated, said they have transformed “tiny communities where even losing a few homes is a big deal.”

    “Our volunteer fire departments are losing volunteers,” he said. “Our schoolteachers, we’re having a hard time locating them in the community; they have to commute long distances.”

    Visitors stroll through a quaint town.

    Visitors stroll through downtown Stinson Beach along Highway 1 in West Marin County.

    The elementary school in Stinson Beach, he noted, is “having a hard time keeping its doors open” because so few children now live there. The town’s population, according to census data, plunged 38% from 2016 to 2022, to 371. In 2022, there were no children younger than 15.

    According to county estimates, 27% of housing units in Stinson Beach are used as short-term rentals — many of which are in the gated neighborhood of Seadrift, a flood-prone sand spit.

    The town has “become like Martha’s Vineyard on the West Coast,” said August Temer, co-owner of Breakers Cafe on Highway 1 in Stinson Beach. “It’s not people’s primary residence.”

    A bearded man in a down vest stands behind a bar.

    August Temer, center, co-owner of Breakers Cafe in Stinson Beach, says as a business owner he likes Airbnbs and the tourists they bring. But it’s sad, he says, that his employees can’t afford to live in town.

    Standing behind the outdoor bar on a windy afternoon last month, Temer, a 45-year-old who grew up in Stinson Beach, said that as a business owner he likes Airbnbs and the money-spending tourists they bring in. But it’s sad, he said, that none of his employees can afford to live in town and must commute — which makes it difficult to keep workers.

    Mac Bonn, the general manager, said he drives 45 minutes “over the hill,” traversing a winding mountain road, to his home in Fairfax.

    A man and woman in their 70s sit in an eclectic home filled with art and books.

    “We used to know this as very much a vibrant neighborhood,” says Bruce Bowser, seated with his wife, Marlie de Swart. “A lot if it’s thinned out. A lot of people are older and have passed or moved on.”

    In nearby Bolinas, artist Marlie de Swart and husband Bruce Bowser welcomed the new rules, telling the Coastal Commission in a letter that their town “is being changed from a characteristic village to a vacation rental suburb.”

    The county ordinance limits the number of short-term rentals in Bolinas to 54. There are now 63.

    The septuagenarian couple bought their century-old house with picture windows and redwood ceilings in downtown Bolinas in 1992 for about $230,000. They were stunned when a nearby house recently sold for nearly $3 million after its owner died.

    Bolinas is so famously opposed to outsiders that, for years, a vigilante band called the Bolinas Border Patrol cut down road signs on Highway 1 that pointed the way into town.

    Alas, Google Maps directed tourists to Bolinas. And the Airbnbs kept them there.

    "Home towns need homes," states a sign that greets visitors in Bolinas.

    Bolinas residents say neighbors have been replaced by short-term guests and empty second homes, making the town feel more like a vacation rental suburb than a cozy hometown.

    (Genaro Molina / Los Angeles Times)

    During the summers, De Swart said, the town is overrun by visitors whose cars idle on narrow streets for more than an hour as they wait to park. Neighbors have been replaced by short-term guests and empty second homes.

    “We used to know this as very much a vibrant neighborhood,” Bowser said. “A lot if it’s thinned out. A lot of people are older and have passed or moved on. We used to look out on this valley, and there were a lot of lights at night. Now, it’s mostly dark.”

    Sitting on the couple’s living room table was a copy of the Point Reyes Light newspaper. On Page 11 was a classified ad that read: “In Search of Affordable Home,” placed by their friend, Tess Elliott, the newspaper’s publisher.

    “We are the publishers of the Point Reyes Light and the assistant fire chief at the Inverness Fire Department,” the ad reads. “Please help us become permanent residents and continue to contribute to the place we love.”

    Elliott, 44, said she and her husband have been running such ads for years. The mother of two young children, Elliott and her family live in an Inverness house that has been “rented to us at well below market rate” for the last decade by “a generous family.”

    “It’s very fragile,” she said of life as a renter in Inverness, a town of 1,500 on the Tomales Bay with 93 registered short-term rentals. “People with kids, like us, can only take that so long. You want some stability. You want to invest in a property.”

    Lately, she said, “we aren’t feeling very hopeful.”

    Frank Leahy, a software engineer, bought his house a mile northwest of the newspaper office in 2020 and got a short-term rental license just before the county, in 2022, enacted a two-year moratorium on new operating licenses.

    Leahy and his wife live full time in Inverness. But they travel a few weeks a year and list their house, with a bocce court out front, on Airbnb for $300 to $500 a night. Leahy said the county clamped down too broadly on short-term rental owners, conflating those who rent their homes full time and others who, like him, only rent a few weeks a year.

    “I can name people who live up and down the street. If those were just rentals? It would be kind of weird,” he said. “I don’t have a problem with people wanting to rent out their home for a short amount of time.”

    Leahy said short-term rentals are being scapegoated for the housing shortage in a place where it is prohibitively difficult to build.

    About four years before they bought their home, he and his wife purchased an empty hillside lot nearby, planning to build a house. It took years to get all of the permits and to have the required bird, bat, geological and traffic surveys done. During that time, the cost to build rose by several hundred thousand dollars, he said. They gave up and sold the land.

    On a chilly Wednesday morning last month, Dillon Beach was virtually silent — save for the plop-plop of sandals worn by a lone wetsuit-clad surfer walking home, and the tinkling of raindrops on Maggi’s windows.

    With its gloomy weather, bad cell service and lack of jobs, Dillon Beach, on the south end of Bodega Bay, isn’t for everyone, Maggi said.

    “A lot of the bugs in this place are its feature,” said Maggi, 54. “There’s no town. There’s no main drag. … This place has always been made of vacation homes. It’s not conducive to full-time living. It’s really far from everything.”

    If it weren’t for vacationers — who fill the village with laughter and kids and wagons and dogs — the place would be dead most days, he said.

    Maggi and his wife bought the house in 2020, when they and their adult children were going stir-crazy amid the pandemic. It was a financial stretch, but renting it out has helped. A gregarious Illinois native, Maggi joked that he had become a “California cliche” — a middle-aged guy with a beach house, a cool van, a border collie mix and a surfboard, even though he can’t surf well.

    “We’re really fortunate, and I get it,” he said. But he finds it “kind of shameless” for the county to use the affordable housing crisis to justify cracking down on short-term rentals. The two-year ban on new licenses, he said, did not suddenly make houses cheap.

    “You had this moratorium!” he said with a laugh. “How’s your affordable housing going?”

    Hailey Branson-Potts

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  • A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

    A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

    A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind Omakase Shoji see themselves as as a quietly defiant alternative to the city’s increasingly over-the-top omakase scene .

    Japanese-born executive chef Shoji Takahashi (Matsuya, Mirai) and his mentor, chef Takashi Iida describe their philosophy as “original taste” — their quest to deliver an unadulterated Japanese omakase experience, one that will have a transportive effect on diners.

    “When we say Japanese, we’re talking about not just the things you can see, but the preparation aspect, the methodology behind the fish, making sure every step of the way is pristine and up to quality standard,” Takahashi says in Japanese, as translated to English by a rep. “Your eyes are not the main way to experience the food — the primary focus should be flavor.”

    As in most omakase, diners will get to watch chefs while they work.
    Garrett Baumer/Omakase Shoji

    A long wooden counter inside an omakase dining space.

    Minimalism contributes to the Japanese atmosphere.
    Garrett Baumer/Omakase Shoji

    Dinner ($185) will feature 17 to 25 courses served in a minimalist 10-seat dining room. Dishes will change frequently, with fish imported twice weekly from Japanese markets including Tokyo’s famed Tsukiji Market. It will specialize in Edomae-style sushi, a sub-genre invented in Tokyo (then called Edo) that dates back more than 200 years. Diners can also select a more opulent menu ($225) that integrates ingredients like caviar and Japanese wagyu.

    Upon entering the space — the former Six06 Cafe Bar which closed in 2023 — patrons will encounter an izakaya-style bar, which the team views as a symbolic middle ground between Chicago and Japan. The exposed brick walls remain, complimented by contemporary light fixtures.

    A rectangular bar inside an airy space.

    Bar options include more than 40 types of sake.
    Garrett Baumer/Omakase Shoji

    A cocktail list is not yet finalized, but the collection will include more than 40 varieties of ginjo and daiginjo sakes, as well as high-end whiskies including Hibiki 21 and Hibiki 30. Takahashi and his team will use the bar as an opportunity to flex their creative muscles with a menu of kappo cuisine — a term that refers to a style of Japanese restaurants that exist in the middle ground between upscale omakase dining and casual izakaya. Kappo restaurants, which are rare in Chicago, are known for merging the chef-led theatrics of omakase with a more playful atmosphere and a set menu of nostalgic staples and seasonal specials.

    A native of Sendai, Japan, Takahashi immigrated to the U.S. in 1999 and almost immediately became a protégé of Iida, who previously cooked at the Imperial Palace in Japan and has served the royal family. Once Omakase Shoji debuts, Takahashi and Iida have more plans in the works — they aim to utilize the building’s rooftop bar this summer. Stay tuned for more details.

    Omakase Shoji, 1641 W. Chicago Avenue, scheduled to open Friday, April 19, reservations via Resy.

    when it debuts Friday, April 19 at 1641 W. Chicago Avenue.

    Naomi Waxman

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  • A West Town Pasta Maker Launches Lunch Service

    A West Town Pasta Maker Launches Lunch Service

    The pandemic transformed restaurants in several ways including a spike in the popularity in comfort foods like pizza and pasta. The owners of Gemma Foods in West Town are hoping that the charge for carbs will continue. For two years, Gemma has sold fresh pasta to customers who take home their noodles to boil in their own kitchens. But home cooks don’t have to stress. Next week, Gemma is expanding operations by offering a full ready-to-eat lunches — no cooking required.

    Tony Quartaro says Gemma has always been about sharing their passion for pasta in new and different ways. Gemma did tours of duties at Revival Food Hall in the Loop and Time Out Market Chicago in Fulton Market. That helped grow the brand and better showcase Gemma. Quartaro says it’s sometimes a challenge to explain their mission as a pasta maker to passersby on Grand Avenue, across from D’Amato’s Bakery and Bari Foods.

    Gemma Food will now serve hot meals at this counter.
    Barry Brecheisen/Eater Chicago

    Lunch service is a prelude to eventually offering dinner, as Gemma will offer a rotating batch of pasta specials, focaccia, and entree salads like a kale Caesar. Seasonality is essential. Quartaro already has a pair of specials with ramps (carrot gnocchi with ramp, lemon, and mascarpone; plus radiatori alla ramp carbonara).

    Another specialty is the meatballs, which the chef admits he “thinks deeply” about — he’s been perfecting the ratio for years. They’ll also offer a Sunday special — pork neck ragu. Look for other treats like lasagna — a meaty red sauce version and vegetarian options like a mushroom ragu or a light one with layered eggplant. Vodka sauce is another item that Quartaro makes with pride. Other options include cacio e pepe, canestrini, and paccheri. Most of the pasta is hand-cut, though a few are extruded.

    The pandemic transformed habits as the work-from-home culture grew out of necessity. Quartaro says that wasn’t the sole driver behind offering cooked meals at Gemma, but knowing that potential customers are held captive in their nearby homes by work provided a little motivation to naked use of their counter. Those poor souls need quality afternoon meals. Quartaro has worked at pasta palaces like the dearly departed restaurants Balena in Lincoln Park and the Bristol in Bucktown, plus Formento’s in West Loop. He’s also worked at San Francisco’s celebrated A16. When Gemma opened in March 2022, it was part of a pasta revolution in the area, a push that included the debuts of Tortello in Wicker Park and Flour Power in West Town. Each brings a different spin to the game.

    “There’s no shortage of amazing pasta makers in our city,” Quartaro says. “There’s no reason each neighborhood can’t have their own.”

    Gemma Foods, 1117 W. Grand Avenue, lunch debuts Wednesday, April 17.

    Ashok Selvam

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  • ROCKPORT RAMBLINGS: ‘Shed your meds’ topic for luncheon

    ROCKPORT RAMBLINGS: ‘Shed your meds’ topic for luncheon

    Worried your taking too many medicines? A presentation on Wednesday may help you advocate for yourself and keep medications in check throughout the aging process.

    The Rockport Council on Aging will host Donna Bartlett, author of “MedStrong,” at a special luncheon presentation Wednesday, Feb. 21, at noon.

    The lunch and presentation topic “Shed Your Meds” is free thanks to sponsorship from Addison Gilbert Hospital and the Friends of the Rockport Council on Aging. The event will take place at the Rockport Community House, 58 Broadway, where seats are limited and advance reservations are required.

    A board-certified geriatric pharmacist based in Worcester, Bartlett is engaged in community outreach programming specializing in older adult medication needs, affordability and prescription coverage. Bartlett has seen first-hand the effects of staying on medication longer than necessary and the impact of “over medication.”

    Those in attendance can expect to come away with a better understanding of “de-prescribing” from an expert who has been practicing, teaching and speaking on the subject for more than 15 years. Copies of Bartlett’s book “MedStrong” will be available for purchase at the event.

    Seats may be reserved by contacting the Rockport Council on Aging at 978-546-2573.

    Career Day

    The DECA chapter at Rockport High School is sponsoring Career Day on Wednesday, April 3, at the school, 24 Jerden’s Lane, from 8 to 10:30 a.m., and the chapter is seeking for volunteers for presentations. Rockport High alumni are encouraged to present. Anyone interested in participating should email DECA advisor Scott Larsen at slarsen@rpk12.org.

    Rockport Ramblings | All Hands

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  • Professor Pizza Will Replace Roots in Old Town

    Professor Pizza Will Replace Roots in Old Town

    The pizza game isn’t easy in Old Town, a neighborhood with a sizable number of transplants without any ties to Chicago’s pizza lore. This has allowed chains like Papa John’s and Domino’s to thrive in a town with plenty of local options.

    With its unique Quad Cities thin crusts and special chef approved-toppings, Roots Handmade Pizza, 1610 N. Wells Street, entered the neighborhood in September 2019, and months into its debut the state’s COVID restrictions quickly altered operations: “We opened at a terrible time,” Fifty/50 Restaurant Group co-founder Greg Mohr says.

    Adobo Grill was the previous tenant and relocated around the corner after a 2015 fire. Longtime Chicagoans may remember the Victorian home built in 1872. Its most famous tenant was That Steak Joynt, a restaurant that opened in 1962 and closed in 1997. The second floor was supposedly home to numerous seances with folks believing the space to be haunted. The building’s history includes surviving the Great Chicago Fire of 1871.

    But after four years, Roots didn’t click as much as Mohr and co-founder Scott Weiner wanted. Fifty/50 is also involved as the food and beverage provider for Second City, whose legendary comedy theater is next door. They needed to try something new, and that’s how Anthony Scardino got involved. Scardino is a veteran Chicago pizzaiolo known as Professor Pizza.

    Sometime in March, Fifty/50 will close Roots Old Town. Fans of Quad Cities Pizza will still be able to get their fix of the thin pies that Mohr grew up eating (they’re cut into strips with puffy edges and a malty crust) at Roots Printer’s Row and the original in West Town. Scardino, who since 2023 has been operating out of Tetto, a rooftop bar in West Loop, will take over. Yes, Professor Pizza is now a full-blown restaurant.

    “I think this is the most incremental pizza story in Chicago — we’re finally opening a brick and mortar,” says Scardino.

    While crews spruce up the space, Professor Pizza will launch with carryout and delivery. The plan is to open the new restaurant in late April. Mohr reiterated that while the space doesn’t need a major renovation — the space won’t be closed to the public for a long duration — Morh doesn’t want folks to feel the only difference between Roots and the new restaurant is the menu: “The goal is to make sure this place, this space, is transformed into Professor Pizza — it’s his concept, his vision.”

    Roots Old Town opened in 2019.
    Barry Brecheisen/Eater Chicago

    Having worked for Paulie Gee’s in Logan Square and Dough Bros. in River North, Scardino is proud of his pizzas. He’s a familiar figure on the pizza festival circuit, not that 2024 will necessarily be fruitful in that aspect. He’s been more interested in finding the right situation and partners to open a restaurant. His story is similar to Henry Cai’s at 3 Little Pigs (the two are friends and worked out of the same Humboldt Park ghost kitchen). Both pop-up shops have gone through multiple locations and flirted with signing leases. Cai continues to work from Molly’s Cupcakes’ kitchen in the South Loop.

    Scardino is excited to show Chicagoans what he can do beyond pizza. He says the menu at Tetto is a “truncated version of where our passions truly lie and what we feel we can truly represent from a culinary standpoint.” They’re moving from a kitchen as big as a closet to a “dream kitchen.” The menu will be built out with pastas, sandwiches, and appetizers. Scardino isn’t ready to share details, but he’s excited. As a proud Italian American, he’s got several ideas.

    For fans of Roots, cover your eyes — the pizzeria’s famed cheese sticks aren’t making the cut. Professor Pizza wants to be a truly different experience thanks to Scardino’s curiosity and research of various pizza styles from Chicago thin, New York, Detroit, and Grandma style. Part of the fun will be working with Fifty/50’s pastry chef Chris Texiera. The two speak the same language when it comes to bread and the fermentation process. The two are open to experimenting with doughs, which can provide delicious results. Scardino has already been experimenting with dough from deep-dish titan Gino’s East, using it for a special pizza made in a cast iron pan. Having a stable location will allow Scardino to offer more collaborations.

    But back to the cheese sticks, Scardino says he has something brewing: “I have something on the menu that pays homage to them for sure,” he says.

    Profesor Pizza will continue carry out and delivery out of the West Loop until further notice, he says. They’ll also have at least one more summer season outside at Tetto. He’s still evaluating his options.

    Upstairs, Fifty/50’s rooftop bar — Utopian Tailgate — has been hibernating for the winter. The menus will remain separate. But the bigger news is a possible collaboration with Second City. Comedy fans might eventually have a chance to snag a slice of pizza before or during a show. The idea of a slice shop has been bantered about, but there’s nothing firm.

    “It makes a lot of sense to me, certainly, but our first priority is making sure the restaurant itself is doing everything it needs to be doing,” Scardino says.

    The professor describes comedy as one of his core passions. He’s spent a lot of effort in sending over pizzas to nationally touring comics when they’re in town, names like Sebastian Maniscalco, J.B. Smoove, and Kevin James. Moving close to downtown Chicago should open more opportunities to work with comic talent through Second City, down Wells Street at Zanies, or at United Center, Chicago Theater and other venues.

    Scardino says he’s grown into the nickname; it was never his goal to turn the moniker into a brand. Mohr is struck by Scardino’s genuineness.

    “This isn’t a made-up concept — this is him… it’s not an act,” Mohr says.

    Professor Pizza, 1610 N. Wells Street, takeout to debut in late March or early April; dining room to open in late April

    Ashok Selvam

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  • What to Eat at El Che’s Hot New South American Spot in West Town

    What to Eat at El Che’s Hot New South American Spot in West Town


    John Manion is a man who enjoys lighting things on fire. He’s demonstrated his Promethean prowess at Más, his adored Wicker Park restaurant that closed in 2007. Then there’s La Sirena Cladestina, which closed at the end of 2019. The Fulton Market spot leaned more into Manion’s formative years he spent as a child in Brazil. A few blocks south, El Che Steakhouse has evolved in the West Loop, showing off Brazilian and Argentinian preparations of meat in the style of the great Argentine chef Francis Mallmann.

    Though a native Michigander, Manion — like Malmman — takes a MacGyver-like approach to cooking over fire, trying out various methods to bring seared and smoky goodness to the table — just check out the Meat Project. For Manion’s new West Town restaurant the grill is again the center of attention.

    This is the former Funkenhausen.

    While Manion describes Brasero, 1709 W. Chicago Avenue, as the spiritual successor to La Sirena, he’s quick to point out that the menu shows a variety of Latin American influences. But the menu also pushes tradition, utilizing a few American techniques and ingredients to position Brasero uniquely. Manion mentions how through the years he assumed the mantle of “bean guy.” His expertise in cooking beans (feijoada is a Brazilian black bean stew) left little question about who would prepare them. But then at a pop-up dinner last year that previewed Brasero’s menu held at Sportsman’s Club in Ukrainian Village, one of his cooks made the beans using a slightly different technique. A beleaguered Manion was stunned by the great results: “I guess we have a new ‘bean guy,’” he says.

    For Brasero, its feijoada is a group affair, a $200 dish reminiscent of risotto and stuffed with collard green kimchi, slow-roasted beef shank, puffed beef tendon, pickled orange, and farofa. Beyond the beef dishes, there are a few Peruvian dishes with Chinese influences like a pork fried rice.

    A sliced steak cooked medium rare.

    Wagyu picanha with farofa and chimi-vinaigrette.

    A close up of prawns with their heads.

    Green curry prawns.

    Look for a mix of small and large plates, with plenty of seafood and pork chops. At one point, Manion considered opening a restaurant dedicated to charcoal-roasted chicken. That moment has since passed, but the chicken has found a place at Brasero, cooked in the corner grill that burns wood into charcoal. The chicken is brined and finished with a fermented garlic sauce glaze that’s supplemented by chili oil and a special seasoning of herbs, salt, and dehydrated chicken skin. Manion’s calling it chicken salt.

    Caipirinhas are the featured cocktail and come in a trio of flavors. Alex Cuper, Brasero’s wine director, is also promising a selection of 100 Latin American wines priced around $100.

    Take a look at the dinner and dessert menus, the food, and the 120-seat dining room with an 18-seat bar below.

    Brasero, 1709 W. Chicago Avenue, opening Tuesday, February 5, reservations via OpenTable.

    The fire happens in the upper right corner.

    A wedge of sweet potato.

    Coal-roasted sweet potato with Catapiry cheese, hot honey, fried pumpkin seed, and peanut crunchies.

    Broccolini dish.

    Broccolini with cashew-basil butter, herbs, and Brazil nut.

    Colorful Portuguese paos.

    Pao de quelio with papaya jam, herbed Catapiry cheese, and mortadella.

    Banana cartola, creme brulee, cinnamon, yogurt gelato.

    Chocolate pacoca (cassava chocolate cake, piloncillo, candied peanuts)

    Passion fruit semifreddo with guava, toasted almond, and white chocolate.

    A cup of soft serve ice cream with chocolate drizzle.

    Coconut soft serve with toasted coconut and chocolate.



    Ashok Selvam

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  • Opinion: What my grandma’s California trailer taught me about housing and elder care

    Opinion: What my grandma’s California trailer taught me about housing and elder care

    In the late 1990s, my family got a basement tenant: my grandmother. After years of aging largely alone in Los Angeles, she came north to join us in Petaluma. My mother moved out her sewing machines from the downstairs space she used as an art studio and moved in her fire-haired mother.

    A year or so later, my grandmother — her trademark scoff robust as ever, my mom’s patience less so — moved into her own place. Housing options for elderly people in California were slim then, as now. For those with little to fall back on, such as retired public school teachers — my grandmother taught art — it was particularly tough. Lacking the nest egg of a home whose value had skyrocketed, or much savings at all, she ended up in that often-mocked American community: a trailer park.

    The Leisure Lake Mobile Home Park was my grandmother’s final home before she went into a care facility. She died in 2006, but I’ve been thinking about her final years lately, and about the ways we can age.

    The park was, and still appears to be, a nicely landscaped warren of narrow roads lined with trailers, and a faux lake running through the middle. Her neighbors were pleasant, or at least private.

    What sticks in my mind is the location on a suburban island. On one side ran the highway out of town, on the other a high-speed country road. The hum of cars was a constant low vibration, the pollution a hazy scourge. The other sides gave way to a driving range and a seasonal pumpkin patch and corn maze.

    You could not safely walk to or away from the park. The two-lane country road that provided an outlet was favored by diesel pickups and tractor-trailers. Walking beside it would have been a terrifying sensory assault — if there was a walkway. But there was no sidewalk or dirt path, just a narrow shoulder sloping into a ditch.

    In short, if you could not drive, you were trapped. In my uncharitable moments, I wondered if that was the point: Put your car-less parents here. They will not escape.

    I left the Bay Area in 2019. Walking my dog in my current home of Barcelona, Spain, I often remember my grandmother. A few blocks away from me is the Residència Pare Batllori, an elder home. On a recent morning, two old men sitting out front reached over to pet my dog. Bon dia, we said to each other. I turned the corner, passed the popular nightclub and concert venue Teatre Apolo, and looked into the ground-floor windows of Residència Colisée Paral·lel, an assisted care facility. Through the glass I spotted a few senior women chatting in the rec room.

    The park next door features bocce courts and a Saturday farmers market. A few blocks away is one of the city’s outdoor jewels, the Montjuic park, which still holds amenities from the 1980 Olympics. Within a couple blocks there’s a gym, bakery, yoga studio and several supermarkets. There’s a subway entrance a few paces from the door of one residence. Locals here not only have the basics within walking distance; they can go clubbing, too.

    Density debates in the United States tend to focus on topics such as the climate emergency and the housing crisis — critical issues, of course. Yet I now see that those discussions are also about how we want to age. We are debating whether our future selves can live as part of society, and what it will take for families to come visit grandparents, parents and others.

    There are walkable communities for older people in the U.S., and challenges to aging in Barcelona; too often money determines your comfort level. But my neighborhood reminds me daily that the options we give our elders are a choice. We can build for them to age near us and walk our streets. We’re just going to need enough housing to do so: more apartments, more density, more people in less space. In California especially, we need to rethink our single-family mandates, zoning restrictions and tendency to build out, not up, all of which foster isolation.

    For about a year in my late teens, I spent most Saturday mornings ferrying my grandmother around town in her 1980s Toyota Celica, after her eyesight became too poor for driving. We went to Trader Joe’s to pick up port and eggnog, whenever they had it (she drank it yearround), to the library for movies and audio books (never Hemingway: “I cannot stand that man”), to the pharmacy for dye (to keep her hair aflame).

    She would get all dressed up for each outing — lipstick, blush, silk blouse. It was clear she looked forward to it all week. That was probably in part about spending time with me. But it was also about getting off the island.

    My dream is that by the time I am her age, living in the U.S. again and no longer driving, we will have fewer islands. I don’t want to be marooned — and I hope to still go dancing.

    Michael Kavate writes the newsletter Cooler Futures and is a senior reporter with Inside Philanthropy.



    Michael Kavate

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  • Rain, snow and possibly another round of big waves headed for Southern California this week

    Rain, snow and possibly another round of big waves headed for Southern California this week

    Back-to-back storms off the Pacific Ocean will bring rain and snow to Southern California this week, along with the potential for another round of big waves.

    The swells that closed beaches and piers up and down the California shore eased up over the weekend, but high surf advisories remained in place in several counties as officials warned the public to avoid swimming or walking on rocks near the beach.

    Public health officials in Los Angeles County also issued a warning about high levels of bacteria from storm runoff at some local beaches, including parts of Malibu, Santa Monica, Venice and Redondo Beach.

    The Channel Islands Harbor in Oxnard saw 12-foot waves on Sunday, according to the National Weather Service. The area was pounded last week by waves, including large swells in Ventura that injured several onlookers who had to scramble to safety after ocean water surged over barriers and into the streets.

    In the town of Capitola in Santa Cruz County, several seaside restaurants were damaged Thursday when the rising waters swept in. It’s the second time in less than a year that Capitola has been damaged by flooding. In January, large waves and high tides destroyed parts of the town’s wharf.

    The waves are “trending down, it will continue to trend down through Tuesday,” said Ryan Kittell, a National Weather Service meteorologist in Oxnard.

    At the popular surfing break known as Mavericks near Half Moon Bay, the waves were smaller Sunday after swells that reached highs of 30 feet last week, according to the National Weather Service.

    “We’re coming down pretty good,” said weather service meteorologist Dalton Behringer, who noted that waves from Sonoma County to Monterey County were about 10 to 11 feet Sunday.

    Rain is expected in Southern California and the Central Coast, with scattered showers arriving by Sunday afternoon and widespread rain arriving Tuesday night and Wednesday.

    Also, people headed to the Rose Parade in Pasadena on Monday may want to pack a raincoat or umbrella in case of possible showers. It is expected to be partly cloudy with a 20% chance of rain in the morning, according to the National Weather Service.

    Snow will fall later in the week, with mountain areas above 5,000 feet in L.A. and Ventura counties expected to get 4 to 8 inches of snow, according to the weather service.

    The weather could impact traffic. Lower elevations, including the Grapevine area along Interstate 5, could see an inch or 2 of snow, Kittell said.

    Another round of big waves in L.A. and Ventura counties could start Jan. 7, Kittell said.

    Dakota Smith

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  • Town Hall: Hasan Minhaj, a SAG Stalemate, and Apple’s Scorsese Bet

    Town Hall: Hasan Minhaj, a SAG Stalemate, and Apple’s Scorsese Bet

    Welcome back to Town Hall! Matt and Craig answer a slew of listener questions about why Hasan Minhaj lost the Daily Show job, stories from inside the strike negotiation rooms, whether Hollywood would ramp up during the holidays if SAG-AFTRA reaches a deal in the next few weeks, consolidation in the entertainment industry, and Taylor Swift’s Argylle rumor. Later, they give a prediction for Five Nights at Freddy’s.

    For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.

    Email us your thoughts! thetown@spotify.com

    Host: Matt Belloni
    Producer: Craig Horlbeck and Jessie Lopez
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Matthew Belloni

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  • Town of Easton Discussing Possible 9-Month Marijuana Moratorium | Latest News – Medical Marijuana Program Connection

    Town of Easton Discussing Possible 9-Month Marijuana Moratorium | Latest News – Medical Marijuana Program Connection

    EASTON, Md. – Another Delmarva town is looking to put a pause on pot.

    The Town of Easton might be joining the club. St. Michaels, Oxford, and Talbot County itself have all passed 9-month moratoriums on pot shops. And, for the same reason, Easton’s interim council president Don Abbatiello says the town needs more time for zoning purposes.

    “There are obviously rules coming down from the state as far as what zoning is allowed and then we can kind of tweak that to make it work for us,” says Abbatiello. He goes on to say that it will also give them time to make sure they do it correctly the first time around. “…that those dispensaries are run properly and that the town is able to provide a service to the residents of the community.”

    But some people in town like Annie Velenovsky feel the town has had enough time to think about where a marijuana shop would best fit.

    “We did have a significant amount of time to already go over the legalization of cannabis and we’ve also had a couple shops in neighboring counties for medical marijuana that are pretty reputable. I do feel like, in my opinion, not the best decision,” says Velenovsky

    While JoAnn Brown of Justamere Trading Post says she doesn’t have a problem with weed shops moving-in downtown, but no too many.

    Brown says, “I think it’s good at this time. Then, they can work on exactly what they want here in…

    MMP News Author

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  • Making dandelion syrup

    Making dandelion syrup

    Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    First, of course, I had to wash them.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Then I put them in the cooking pot, together with a sliced lemon and about a quart of water.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    After boiling for about 15 minutes, I strained the liquid off through a coffee filter.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Then I added like a pound of brown sugar, 3 or 4 ounces of white sugar, several tablespoons of honey…

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    And some yellow food coloring that I wanted to get rid of.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Thinned to drinking strength with water, it’s delicious!

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  • UPDATE

    UPDATE

    A few days ago I posted this photo. Some brave souls ascended a peak above town in the middle of the night and cut in a thousand foot dong visible for miles.

    UPDATE. A few days ago I posted this photo. Some brave souls ascended a peak above town in the middle of the night and cut in a thousand foot dong visible for m

    Welp, the decided risk a heli drop ski patrol to wipe it out. But after several hours at max altitude they only managed to give it hairy balls and a dick vein before admitting defeat.

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  • Lake George water study could delay commercial construction

    Lake George water study could delay commercial construction

    LAKE GEORGE — The Village Board is expected to announce a moratorium on any new commercial property water hookups in the town outside of the village in order to conduct a 10- to 12-week water study.

    The board will vote on the resolution at its December meeting. The moratorium is proposed for six months.

    According to a news release from the village, the board hired C.T. Male Engineering to conduct a study of the village’s water system to evaluate options for the growing needs of the area.

    Lake George Town Supervisor Dennis Dickinson said Richard Schermerhorn’s plans to develop housing at the former site of Water Slide World was a driving force in deciding to conduct the study.

    “We’ve had some interest from developers for large water usage projects and the village has enough water, but they want to make sure they can get to the volume needed for these projects, so that prompted us to have the water study done,” Dickinson said.

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    The village of Lake George water filtration system currently serves over 1,800 residents and businesses in the town and village of the Lake George. The town and village boards have agreed to conduct a study looking at options to continue to provide water services to the growing development in the area.




    While the town and village both operate water filtration plants, the town-operated facility in Diamond Point serves fewer than 100 residents with a well water system, while the village plant serves over 1,800 residents in the village and town with more than 1,400 water service connections.

    Currently, the village water is pumped directly from Lake George by a pump station on Beach Road to a modern water filtration station on Ottawa Street and distributed throughout the system.

    The village supplies users north to Hearthstone Park on Route 9N and south to Route 9L, as well as on the east side of the lake.

    The village news release not only cited the plans for the old Water Slide World site, but also the recent conversion of the old Ramada Inn into residences and multiple other condo developments on Route 9L and Bloody Pond Road, as reasons to conduct the water study and explore options for services.







    photo 2

    Demolition was ongoing this fall at the former home of Water Slide World, after real estate developer Richard Schermerhorn purchased the property with plans to build housing on the site. The plans, while not yet submitted to the town of Lake George, are a driving force behind the decision for a townwide water study.



    Jana DeCamilla



    “Village officials are concerned that the current filtration plant will not be able to service the expected higher volume and have joined with the Town Board to finance the $43,000 study. The study is expected to take 12-14 weeks,” Tuesday’s release states.

    The study is meant to examine the present capacity of the system, point out areas of concern or possible limitations and provide conceptual designs of improvement to continue to accept additional customers in the planned areas of development.

    “We do not want to hinder growth in the town of Lake George,” village Mayor Bob Blais said. “We want to be able to service all customers that wish village water in the town-outside-village and at the same time maintain an adequate reserve for the village.”

    Jana DeCamilla is a staff writer who covers Moreau, Queensbury, Warren County and Lake George. She can be reached at 518-903-9937 or jdecamilla@poststar.com.

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