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  • Lamont pitches millions for food pantries, Planned Parenthood

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    Gov. Ned Lamont announced more than $41 million Thursday to aid residents losing nutrition assistance and offset vanishing federal funding for reproductive health services.

    The governor also expanded his own recent commitments to fight homelessness and provide relief for thousands losing federal assistance for health insurance.

    “It is a shame that the federal government is cutting back on these services that provide a safety net for those who are most in need and which ultimately support the health and safety of our entire country,” Lamont said. “These are services that must continue to be supported, and here in Connecticut we will stand behind them.”

    The Democratic governor now has committed nearly $168 million from a special $500 million reserve the General Assembly established last month to blunt the worst of federal human service cutbacks ordered in July by President Trump and Congress.

    Lamont notified the legislature’s six highest-ranking leaders of his proposals by letter early Thursday. The Democratic-controlled panel, which has authority to block the initiatives but cannot modify them, is expected to endorse the full plan.

    A big investment in Connecticut’s food banks and pantries

    One of Lamont’s largest proposals would allocate $24.6 million over the next 18 months for food pantries — which provide free and discounted groceries to low-income households, and the food bank services that help stock these facilities.

    Legislators, advocates for nutrition assistance and others have pressed the governor particularly to aid about 36,000 immigrants, young adults, veterans and people experiencing homelessness at risk of losing Supplemental Nutrition Assistance Program (SNAP) benefits between Dec. 1 and March 31 because of new work requirements and other changes Congress ordered in July.

    Jason Jakubowski, president and CEO of Foodshare, said his organization will use the funds to help more people access food, but pantries won’t be able to offset all lost SNAP benefits.

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  • Best Of Houston® 2025: Best Breakfast

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    Best Breakfast: Dandelion Cafe

    Rocking locations in both Heights and Bellaire (plus the Rice Dining Hall!), Dandelion Cafe is the kind of breakfast spot that makes getting out of bed totally worth it. Chef JC Ricks is behind the made-from-scratch menu, packed with fun riffs on the classics: blueberry lemon focaccia French toast sticks and cult-favorite Chicken and Waffles, featuring 24-hour marinated crispy chicken, cornbread buttermilk waffles and spicy maple butter. Nearly everything is made in-house, from the maple sausage and almond milk to the jams, salsas and coffee syrups. Bonus points for the killer local coffee (shoutout to Amaya and Greenway), house-pressed juices, and refreshing agua frescas to start your day strong.

    Multiple locations
    dandelionhouston.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Family-Friendly Restaurant

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    Best Family-Friendly Restaurant: Traveler’s Cart

    If family-friendly means more than just chicken fingers, this fast-casual Montrose spot delivers big — with a spacious patio and a global menu that wows adults and kids alike. The well-traveled menu offers crowd-pleasers like butter chicken samosas, shrimp pad Thai, lamb dumplings, and carne frita — plus a new Little Explorer’s Menu packed with kid-approved classics from lo mein and cheeseburgers to fish and chips. Add $3 soft-serve ice cream to seal the deal.

    1401 Montrose
    713-505-1245
    travelerscart.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Brunch

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    Best Brunch: Toca Madera

    Flaming cocktails. Live guitar. Fire dancing. The vibiest weekend brunch in Houston is at Toca Madera, the sultry modern Mexican stunner on the ground floor of The Pavilion at The Allen. Expect dramatic design moments from a velvet-clad lounge wrapped in a giant bird’s nest to sweeping wood ceilings and lush greenery, plus bold brunch plates and a killer tequila-forward cocktail list. Kick things off with the But First… Coffee, a bold mix of reposado tequila, espresso, coffee liqueur, tajín, and cinnamon Coca-Cola reduction; then dive into dishes like hamachi with smoked truffle ponzu, seasonal mushroom tacos, tres leches French toast and short rib barbacoa breakfast enchiladas. It’s a full-on sensory experience — and yes, it’s as extra as it sounds.

    1755 Allen Parkway
    713-715-5808
    tocamadera.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Texas Cuisine

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    Best Texan Cuisine: Latuli

    Chef Bryan Caswell — of longtime Midtown staple Reef — is back, this time bringing his signature Gulf Coast flavors and love of the Lone Star to Houston’s Memorial neighborhood. At Latuli, he taps local farms and ranches for polished plates that are unmistakably Texan: think smoked redfish and pimento cheese dips, Wagyu barbacoa with sunchoke purée, and field pea posole with pickled serrano. Don’t skip dessert — the seven-layer Texas sheet cake is a worthy showstopper.

    8900 Gaylord
    832-241-6144
    latuli.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Vietnamese Restaurant

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    Best Vietnamese Restaurant: Annam

    Annam brought serious style to Autry Park when it opened in early 2025, blending French-Vietnamese flavors with striking, hand-crafted interiors. Led by chef-partner Chris Kinjo (of MF Sushi fame), the shareable menu mashes classics with refinement—think butter lemongrass beef and shrimp rolls, sizzling clams with basil, pan-fried whole branzino, shaking filet mignon, and a bold Vietnamese riff on bouillabaisse with fish head.

    811 Buffalo Park Drive
    346-571-7167
    annamhouston.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025

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    Best Bakery: Jane and the Lion Bakehouse

    Hidden in a North Main strip mall, Jane and the Lion Bakehouse is a pastry wonderland from chef Jane Wild, where everything is made with real-deal ingredients and “rebel soul.” The pastry case is stacked ith craveworthy stuff like sour milk biscuits, fat quiche, gorgeous sourdoughs, gooey s’mores cookies, and bialeys with schmear. But the pies are the real showstoppers—think Cherry Streusel, Peaches & Cream, and Salted Honey, all wrapped in a golden, buttery crust that dreams are made of.

    4721 North Main
    832-314-4443
    janeandthelion.com/bakehouse

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Best Of Houston® 2025: Best Gulf Coast Restaurant

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    Best Gulf Coast Restaurant: Good God, Nadine’s

    Houston-born and all about the Gulf, Good God, Nadine’s is a much-welcomed addition to the Houston dining scene. The buzzy newcomer serves up Southern-inspired small plates and bold cocktails in a moody, art-filled space and breezy patio, pulling fresh ingredients from its own urban hydroponic farm, Verdegreens. Sip floral-forward drinks like The Houstonian or the frosty Serrano Pineapple T&T while digging into hot crab dip, Matagorda Pearl oysters on-the-half–shell, cast-iron cornbread with cultured butter, and well-dressed po’boys packed with goodies like blackened redfish and roast beef debris.

    33 Waugh
    713-864-8084
    goodgodnadines.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Galveston Restaurant

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    Best Galveston Restaurant: Fish Company Taco

    Blocks from the beach, this low-key taco shack captures everything you want in a Galveston bite: fresh local catch, cool, coastal energy and serious flavor with zero fuss. After a short break and a refresh from new owner Raz Halili (Pier 6 Seafood), the counter-service spot is back serving globally-inspired tacos, plus new crudos, bold sides and beachy cocktails to sip on the sunny patio.

    Fish and shrimp come fresh from Katie’s Seafood Market, wrapped in a crisp, feather-light batter that practically floats out of the tortilla. Don’t miss hits like the mint and Thai basil-kissed Vietnamese or the pimento cheese-loaded Dirty South. It’s the island vibe, in taco form.

    1914 23rd
    409-220-3245
    fishcompanytaco.com

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    Brooke Viggiano

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  • Best Of Houston® 2025: Best Wings

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    Best Wings: Little Rey

    Chef-owner Ford Fry (La Lucha, Superica) knows chicken like no other, and while Little Rey is famous for its chicken “al carbon,” don’t sleep on the fast-casual spot’s smoked chicken wings. Blackened, smoky, and and drenched in fiery salsa macha with crunchy fried peanuts and chiles, wings are juicy, bold, and downright addictive—especially dipped in housemade jalapeño ranch.

    2345 Mid Lane
    832-942-5081
    littlerey.com/houston

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Best Of Houston® 2025: Best Mexican

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    Best Mexican: Maximo

    A fresher face in West U, this Local Foods Group spot delivers modern Mexican cuisine with deep roots in Texan and Gulf Coast heritage. Expect housemade everything featuring in-season ingredients — think squash blossom tetela, duck carnitas huarache, and ridiculously good tacos built on handmade tortillas and filled with things like crispy fish and confit brisket. The space, a warm mid-century modern nod to Mexico’s coastal deserts, is just as artful as the menu. Add on desserts and cocktails like the Banana Pudding Buñuelo and bourbon-mezcal Peacemaker, and this year-old spot quickly earned its title as one of Houston’s finest. Bonus: the restaurant hosts happy hour, Champagne brunch, and a buzzy five-course tasting menu for a steal at $45.

    6119 Edloe
    713-878-7774
    maximo-htx.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Best Of Houston® 2025: Best Tasting Menu

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    Best Tasting Menu: Barbacana

    To taste Houston’s food scene in one unforgettable meal, start here. Set in a stunning 1910 building with great vibes and art, Barbacana delivers a tasting menu that’s modern, exciting and shaped by the city’s melting pot of cultures. Chef Christian Hernandez honed his skills at local favorites like Oxheart, Indigo and Michelin-starred March, bringing that experience to every dish – Gulf by-catch with tomatoes and leche de tigre, dry-aged duck with dates and pistachio dukkah, TX Wagyu with sunflower suya and tamarind. Add wine pairings, and you’ve got date night on lock.

    907 Franklin
    832-538-0652
    barbacanatx.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Best Of Houston® 2025: Best Date Night Restaurant

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    Best Date Night Restaurant: Hidden Omakase

    Dining out doesn’t get much more intimate than an 18-person chef’s counter. Houston’s only Michelin-recommended sushi spot, led by visionary executive chef Marcos Juarez, offers a luxe, daring take on the usual dinner date – with a carefully crafted omakase menu and just two seatings nightly. Expect dishes like ora king sashimi kissed by tom yum paste, lobster bathed in bonito beurre blanc and crowned with caviar, absolutely melt-in-your-mouth Wagyu, and pristine Hokkaido scallops, delicate as a sea breeze. Score this rezy and you’re already winning your next date night.

    5353 West Alabama
    713-496-2633
    hiddenomakase.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Best Of Houston® 2025: Best Steak Night

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    Best Steak Night: Traveler’s Table

    Steak night goes globetrotting at this eclectic Montrose gem, where Tuesday evenings usher in a passport of flavors for $30 a plate. Think Japanese-style Texas Wagyu with miso eggplant, Brazilian picanha with roasted chimichurri veggies, steak frites au poivre paired with truffle aioli, or classic cast iron–seared ribeye dripping in rosemary butter – each with optional wine or cocktail pairings. The dine-in only special runs from 5 to 9:30 p.m.

    520 Westheimer
    832-409-5785
    travelerstable.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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    Houston Press

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  • Best Of Houston® 2025: Best Seafood

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    Best Seafood: Little’s Oyster Bar

    Two years in, Little’s Oyster Bar is still one of the hottest tables in town. Executive chef Jason Ryczek brings a deft hand to every dish, crafting seasonal stunners with a focus on freshness — think tuna crudo with pickled watermelon rind, chicken-fried red snapper with sauce ravigote, and Gulf Coast cioppino loaded with mussels, shrimp, and blue crab. The vibe is refined but relaxed, the seafood towers are legendary and the new Sunday brunch—with dishes like lobster biscuit & bisque—is just another reason to love this Pappas Restaurants gem.

    3001 South Shepherd
    713-522-4595
    littlesoysterbar.com

    The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…

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  • Sydney Sweeney Steps Into the Ring

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    Christy Martin is a name etched in boxing history — a pioneer whose fists broke barriers long before women’s combat sports became mainstream. For those of us who have followed the sweet science, her name was impossible to miss. Even if you didn’t watch her fights, you knew of her. Christy Martin wasn’t just a boxer; she was a force of nature. Before there was a Ronda Rousey, there was Christy Martin — the “Coal Miner’s Daughter” who brought women’s boxing out of the shadows and into the spotlight.

    Now, her story hits the big screen with Christy, starring Sydney Sweeney as the trailblazing fighter and Ben Foster as her trainer and husband, Jim Martin. Directed with grit and compassion, the film doesn’t just chronicle a career — it charts survival. Sweeney, who’s had a stellar run over the last few years (including a standout turn in Ron Howard’s Eden earlier this year), transforms completely in Christy. Her portrayal of Martin is visceral, capturing not only the fighter’s physical tenacity but her unimaginable resilience outside the ring.

    When I spoke with Christy Salters (now going by her maiden name) herself, she reflected on the experience of seeing her life retold through cinema. “God has blessed me,” she said. “I made a deal with God from my hospital bed — if you’ll let me live through this attack, I’ll help at least one person before I die. And then, being the boxer that I am, the arrogant me kicked in and said, no, I want to help one person every day. And that’s what this movie’s going to do.”

    That spirit of survival is exactly what drives the film. Christy’s story isn’t just about the punches she threw — it’s about the ones she took and came back from. She was a closeted gay woman in a hyper-masculine sport, trapped in an abusive marriage with her trainer, who eventually attempted to murder her. It’s a story that could easily veer into melodrama, but here it’s handled with honesty and empathy, anchored by Sweeney’s astonishing performance.

    “Christy has inspired me since day one,” Sweeney told me. “I’ve taken a little bit of Christy’s strength with me — I’m Christy Strong now. I’ve learned to stand up for myself more, and I want to have her by my side forever. She’s incredible.” That connection between the two women bleeds through every frame. Salters joked that she now feels like Sweeney’s protective coach, texting her advice and “fighting a few fights” on her behalf. “You just don’t know,” Salters laughed. “I send her text messages like, ‘No, no, no, this doesn’t work.’”

    Inside the ring, Sweeney doesn’t act like a fighter — she is one. The physicality is authentic and full contact. “We actually fought,” Sweeney said. “All of those scenes you see in the movie — we’re connecting. There were bloody noses, I got a concussion, I was icing my face every day. We went full force at each other.”

    Ben Foster, meanwhile, gives a chilling, understated performance as Jim Martin, whose control and quiet cruelty permeate the story. “You just try to be in service of the complications of a twenty-year relationship,” Foster told me. “Christy’s a comet — and you have to go through the fire to be a comet. Those silences, that tension, those are the kinds of relationships that happen every day all over the world.” His presence is terrifying not because he explodes, but because he simmers.

    Sweeney’s devotion to authenticity extends far beyond mimicry. She told me Salters was on set often, guiding the process and lending truth to every scene. “I loved having her around,” Sweeney said. “I didn’t want to Hollywood-ize her life in any way. We wanted it to be as truthful and grounded as possible.” That choice pays off — nothing here feels exaggerated. Every bruise, every scar, every hesitation feels earned.

    Sweeney’s star power has been undeniable for years, but here, she strips away every trace of glamour. She channels the boxer’s grit, her pain, and her faith in survival with unflinching honesty. “Christy said that she hopes this movie saves lives,” Sweeney told me. “And I really think that it will. I hope it opens the door for others who might be in similar situations to see they have the strength to get out.”

    Christy follows the familiar rhythm of the biopic — the rise, the fall, and the redemption — but in this case, that’s exactly what makes it work. The structure doesn’t feel like formula; it feels like faith. You want to see the story unfold as it really happened: the ascent from obscurity to national stardom, the spiral into darkness, and the painful, hard-won climb toward peace. The beats may be recognizable, but the emotion is not manufactured. Every victory feels earned because every loss feels real.

    What separates Christy from so many sports dramas is its refusal to treat pain as spectacle. The film doesn’t glamorize violence or linger on trauma; it reframes them as catalysts for empathy. Every bruise, every scar, every silent stare becomes part of a larger portrait — not of a victim, but of a survivor. You don’t leave the theater feeling broken by what you’ve seen; you leave reminded of how strong the human spirit can be when it has no choice but to fight.

    At its core, this is a film about endurance, identity, and the will to live. It’s about reclaiming your own story before someone else writes it for you. Sweeney gives the performance of her career, shedding every trace of celebrity and embodying a woman who refused to stay down. Her transformation is total — physical, emotional, and spiritual. And beside her, the real Christy (Martin) Salters stands as living proof of what it means to survive the unimaginable and still find purpose. Together, they have turned tragedy into triumph.

    This film isn’t just a contender — it’s a champion. It lands punches not through force, but through truth. Expect Christy to become a centerpiece of awards-season conversation and a fixture on end-of-year best-of lists. Both Sweeney and Salters should be profoundly proud — individually and collectively — for bringing to the screen a story that reminds us that survival itself is the greatest victory of all.

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    Brad Gilmore

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  • Best Of Houston® 2025: Best Takeout Window

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    Best Takeout Window: Burger Bodega

    Burger Bodega’s walk-up window (which is open ‘til 3 a.m. on Friday and Saturday nights, by the way) was already a hit for its killer smashburgers and chopped cheeses. Now, it also moonlights as the home of Bas’s Cheesesteaks, chef-owner Abbas Dhanani’s buzzy pop-up cheesesteak concept. Follow along on social media to find when the kitchen will be slinging cheesesteaks next—like the OG, loaded with sliced ribeye and either white cheese or cheese wiz, plus spicy add-ons and signature bodega fries. It’s the kind of bite worth the inevitable sell-out.

    4520 Washington
    346-293-8909
    burgerbodega.com

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    Houston Press

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  • Best Of Houston® 2025: Best Restaurant Patio

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    Best Restaurant Patio: Succulent Fine Dining

    Succulent isn’t just a restaurant – it’s a whole damn vibe. The dreamy Napa-style newcomer brings wine country to the Bayou City, with a breezy second-floor patio shaded by pergolas, draped in greenery, and decked out with vintage greenhouse enclaves for private hangs. Sip wine, snack on chef-driven bites, or grab a luxe picnic basket to-go and post up in Regent Park or along the nearby Buffalo Bayou. With its fresh West Coast flavors, garden-grown herbs, and serious style, this spot is patio goals.

    1180 Dunlavy
    346-293-8175
    succulentfinedining.getbento.com

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    Houston Press

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  • Best of Houston ® 2025: Best Smashburger

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    Best Smashburger: Boo’s Burgers

    After years of hyped pop-ups, Boo’s Burgers is slinging smashburgers from its permanent East End digs, complete with a walk-up window and breezy patio. Inspired by founder Joseph Boudreaux’s love of cookouts and Houston’s cultural mix, the burger is a knockout — 44 Farms beef smashed and stacked with melty American, shaved onion, spicy pickles, fresh tomato, shrettuce and Boo’s smoky burger sauce on a fat and buttery Cake & Bacon challah bun. Double it up or tack on bacon and spiced fries for the full effect.

    2510 Navigation
    281-692-5787
    boosburgershtx.com

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    Brooke Viggiano

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  • Best Of Houston® 2025: Most Instagrammable Restaurant

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    Most Instagrammable Restaurant: Haii Keii

    Haii Keii is a whole vibe. The 3,000-square-foot space dazzles with neon-lit metallic walls, plush jewel-toned seating, and an eight-foot inverted Bonsai centerpiece that is like something out of a movie (the aesthetic takes inspiration from movies like Blade Runner and Kill Bill). Pair that with artful Asian-inspired dishes — from sexy Wagyu flights and lobster dumplings to dramatically plated sushi rolls, plus a bright, bold cocktail program, and your TikTok is about to go viral.

    3300 Kirby
    713-370-6313
    haiikeii.com

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    Houston Press

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