Tag: Toast

Nevada and Las Vegas Home to Some of the Worst Tippers
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Posted on: November 21, 2025, 12:01h.

Last updated on: November 20, 2025, 03:29h.
- Restaurant tips in Nevada and Las Vegas are among the lowest in the nation
- That’s according to Toast, a restaurant software management provider
Tippers in Nevada are among the worst in the country, new data suggests.

The Top of the World restaurant at The Strat overlooks Las Vegas in an October 2014 file photograph. Nevada and Las Vegas are home to some of the worst tippers in the United States, new data shows. (Image: Shutterstock)

Tens of thousands of workers in Nevada are set to receive a little bump in their net take-home pay this year with the implementation of the “No Tax on Tips” provision of the Republicans’ One Big Beautiful Bill Act. Effective for gratuities received beginning Jan. 1, 2025, tipped workers can now deduct up to $25K in annual tips from their federal taxable income.

While that’s big news for hospitality workers and casino employees, many of whom rely heavily on tips, restaurant management software giant Toast says Nevadans and visitors to Las Vegas are poor tippers.

Toast’s primary product is its cloud-based all-in-one point-of-sale financial management system. Toast’s POS network is used in approximately 156K restaurants across the country.

By analyzing millions of restaurant receipts within its network, Toast has unveiled its list of the best and worst states for tipping.

Tipping Culture Rebounds

Toast reports that after hitting a seven-year low in the second quarter of 2025, tipping in Q3 (July, August, September) rebounded, albeit slightly.

Full-service restaurant tips during the three months ticked upward from 19.1% to 19.2%. Tips at quick-service restaurants remained steady at 15.8%.

Delaware remained the best state for tipped restaurant workers, with tips at full-service restaurants averaging 21.1%. The other states where tips averaged above 20% were West Virginia (20.9%), Indiana (20.5%), Kentucky (20.4%), New Hampshire (20.4%), and Ohio (20.3%).

Way down the list was Nevada, with average tips at full-serve restaurants coming in at just 18.2%. That was higher than only three states — Florida (18.1%), Washington (17.5%), and California (17.2%). Tips are also poor in the nation’s capital, with FSR checks in Washington, DC, averaging just 17.2%.

While the Toast data relates only to restaurants, tips in Nevada for non-restaurant services like housekeeping, rideshares, hairstylists, and food deliveries are presumably lower than the national average, too.

Scott Roeben of Vital Vegas often shames poor tippers in Las Vegas who win big but tip little.

Big jackpot winners rarely tip,” Roeben said earlier this year.

Earlier this month, a player at Park MGM hit a $1.17 million jackpot playing a Wheel of Fortune machine.

“Sweet hit at Park MGM, despite the fact that the vast majority of million-plus winners tip zero,” Roeben wrote last month.

(Image: X)

Tipping Culture’s Tipping Point

More businesses and venues than ever before are soliciting tips. Customers are now prompted to tip at many quick-service restaurants, fast food chains, and coffee shops before receiving any service at all.

Once considered a reward for excellent service, many workers now think of tips as a customer requirement. A considerable portion of the public has subsequently grown tired of being constantly asked for more money.

A 2025 study from Temple University’s School of Sport, Tourism, and Hospitality Management suggests businesses would be wise to be more cautious amid tipping fatigue.

The study suggested that it’s not that people don’t want to tip, but they’ve grown frustrated with being asked to tip before service is received or where service isn’t overly intensive (i.e., handing over a cup of poured coffee).

“We reward people for good service; that’s the nature of tipping. But even without seeing the product or service, why am I tipping here? Customers need to justify their behavior. Asking for an additional expense without showing effort can lack legitimacy,” opined Temple Associate Professor Dr. Lu Lu.

“Think more intentionally about when and how you ask for tips,” “There’s a way to do it that feels better for everyone,” Lu added.
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Devin O’Connor

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November 20, 2025
Beloved Partner Of Marijuana Faces Recall

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Cinnamon’s recall hits cannabis fans hard — the beloved spice enhances marijuana mornings, nights, and everything between

Cinnamon toast is one of life’s simple pleasures — warm, sweet, and nostalgic. As a good the combination of warm toast, sugar, butter and cinnamon brought smiles on a school morning. But for many cannabis enthusiasts, it has become more than a breakfast comfort; it’s a favorite flavor pairing enhancing both body and mind. So when news hit several this beloved partner of marijuana faces recall, fans of this perfect cannabis companion let out a collective groan: ARGH!

RELATED: Cannabis Can Help PTSD

The spice rack staple, prized for its sweet heat and cozy aroma, has long been used alongside marijuana for both culinary and wellness reasons. Whether sprinkled into a morning edible or infused in a nighttime tea, cinnamon doesn’t just taste good — it enhances how people experience cannabis.

Cinnamon Toast

Here’s why: cinnamon’s natural compounds, particularly cinnamaldehyde, are known to support metabolism and blood sugar balance, while its scent helps trigger a calm, focused state. When paired with cannabis strains contain mood-lifting terpenes like limonene or pinene, the result can be an energizing and joyful start to the day. Cinnamon-infused cannabis coffees or low-dose edibles are especially popular among millennials looking for a more natural “wake and bake” which doesn’t leave them groggy.

At night, the combo flips. A cinnamon-chamomile tea blended with a relaxing cannabis strain rich in myrcene or linalool can help calm racing thoughts, ease muscle tension, and support better sleep. It’s a cozy ritual feeling more like self-care than indulgence — a perfect wind-down for the overstimulated generation.

RELATED: Is Cannabis Now The #1 Sleep Aid

But with the current recall affecting certain batches of ground cinnamon, many cannabis-friendly kitchens are pressing pause. The recall, linked to potential contamination concerns, is a reminder not all natural products are created equal. Experts recommend checking product labels and buying organic or certified-safe cinnamon when using it in cannabis recipes, tinctures, or infusions.

While cinnamon might be off the menu temporarily, fans aren’t giving up on this spicy soulmate. After all, few things beat the comfort of a cinnamon-dusted edible or the aroma of cannabis and cinnamon wafting together through a kitchen on a lazy Sunday morning.

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Amy Hansen

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October 15, 2025
Margherita Pizza Toast – Simply Scratch
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Margherita Pizza Toast is perfect for a quick and easy snack or meal. Toasted sourdough bread is topped with pizza sauce, sliced tomato and lots of melty mozzarella and parmesan cheese. Serve topped with fresh basil. Yields 2 servings but can be halved to serve 1 or doubled to serve more.

Pizza toasts are a nod to my early days of cooking.

Like most things, it has evolved over the years. When I first started making these, in the early 2000’s, I would use sandwich bread (which is still an option if that’s all you have) and pizza sauce in a squeeze bottle – again, no judgement if that’s what you have! Now I use sourdough, homemade pizza sauce and add slices of tomato, freshly grated parmesan and, of course, basil. However, they’re still just as delicious.

You can make these for a quick meal or snack – I like to serve these with a side salad or cut bell peppers and ranch dressing.

Perfect for busy weeknights or for days you’re simply not in the mood to cook.

To Make This Margherita Pizza Toast You Will Need:
- sourdough bread – Or other sturdy bread of your choice.
- salted butter – For toasting bread.
- pizza sauce – Homemade or store-bought.
- mozzarella – Freshly grated is always best for melting.
- tomatoes – I like to use a heirloom, Roma or beefsteak.
- Italian seasoning – Use homemade or store-bought.
- kosher salt – Enhances the flavors and brings out the juices of the tomato.
- freshly ground black pepper – Adds distinct bite and flavor.
- parmesan cheese – Freshly grated is best.
- red pepper flakes – For delicious spicy heat. (optional)
- fresh basil – For bright herbaceous flavor.
Toast The Bread:

Move an oven rack to the highest position and preheat your ovens broiler on high. Butter sourdough bread and toast in a skillet over medium to medium heat. Remove and transfer to a rimmed baking sheet.

Spread each slice with about 2 tablespoons pizza sauce.

NOTE: All amounts in this recipe will depend on the size of your sourdough. My slices are smaller, larger slices will obviously need more to cover them.

Top with a little of the freshly grated Mozzarella cheese.

Next, add sliced tomato, a pinch of kosher salt, some freshly ground black pepper and a pinch or two of Italian seasoning (again, I eyeball the amounts).

Top with the remaining mozzarella and some freshly grated Parmesan cheese – to your liking.

Slip the pan under the broiler for a couple of minutes until the cheese has melted and is lightly golden in spots. Once done, immediately sprinkle with more parmesan cheese and add a little more Italian seasoning and red pepper flakes if desired.

Serve with fresh basil scattered over top.

Perfect little handheld pizza toast!

Enjoy! And if you give this Margherita Pizza Toast recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 2 servings

Margherita Pizza Toast

Margherita Pizza Toast is perfect for a quick and easy snack or meal. Toasted sourdough bread is topped with pizza sauce, sliced tomato and lots of melty mozzarella and parmesan cheese. Serve topped with fresh basil. Yields 2 servings but can be halved to serve 1 or doubled to serve more.

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

2 slices sourdough bread, (see notes)

1/4 cup pizza sauce, more or less depending on preference

2/3 cup mozzarella, freshly grated

6 slices tomato

2 pinches kosher salt

2 pinches italian seasoning

2 tablespoon parmesan cheese, freshly grated

red pepper flakes, optional

10 – 12 small basil leaves

Move an oven rack to the highest position and preheat your ovens broiler on high. Butter sourdough bread and toast in a skillet over medium to medium heat. Remove and transfer to a rimmed baking sheet.

Spread each slice with pizza sauce. Top with a little of the freshly grated Mozzarella cheese.

Next, add sliced tomato, a pinch of kosher salt, some freshly ground black pepper and Italian seasoning (I eyeball the amounts).

Top with the remaining mozzarella and some freshly grated Parmesan cheese – to your liking.

Slip the pan under the broiler for a couple of minutes until the cheese has melted and is lightly golden in spots. Once done, immediately sprinkle with more parmesan cheese and add a little more Italian seasoning and red pepper flakes, if desired.

Lastly, serve with fresh basil scattered over top.

NOTE: All amounts in this recipe will depend on the size of your sourdough. My slices are smaller, larger slices will obviously need more to cover them.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
NOTE: All amounts in this recipe will depend on the size of your sourdough. My slices are smaller, larger slices will obviously need more to cover them.

Serving: 1toast, Calories: 331kcal, Carbohydrates: 40g, Protein: 18g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 33mg, Sodium: 849mg, Potassium: 409mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1221IU, Vitamin C: 14mg, Calcium: 313mg, Iron: 4mg

Author: Laurie McNamara

Course: Mains & Entrees

Cuisine: American, italian inspred
This post may contain affiliate links.

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Laurie McNamara

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September 11, 2024
Yes, There Is Such Thing as a Butter Mill — and Amazon Shoppers Swear by This $20 Version

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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Let’s be real: For most of us, mornings are a drag. Now, I’m not talking to those of you who roll out of bed at 5:00 a.m., hit a quick hour-long gratitude session, and answer emails while doing a wall sit. I’m speaking for the rest of us — for everyone who, like me, is desperate for every hack, trick, and gadget they can get their hands on to streamline their otherwise sluggish mornings. This can be as high-tech as a splurgy programmable coffee machine that has a piping-hot pot ready for you when you wake up, or as simple as a personal blender that lets you prep your breakfast the night before.

Speaking of breakfast, toast is usually an easy option for those of us who aren’t moving at full speed in the wee hours of the day. And, while we have plenty of suggestions on the best toasters and toaster ovens to snag, there’s also the question of how best (and most easily) spread butter on said toast. Enter, your new best friend in the kitchen (and probably in life): the Butter Mill.

This innovative kitchen gadget is proudly designed in the USA and is one of the easiest and most fun ways to effectively spread butter, margarine, or cream cheese on toast and bagels. Simply load up room temp or cold butter into the chamber, twist the knob, and watch in awe as ribbons of perfectly spreadable butter fall out the other end. Plus, there are measurement markings on the side of the device to see exactly how much butter you’re using! The polymer and stainless steel construction means it’s meant to last, and so many Amazon shoppers — while recognizing that this is definitely a “nice to have” item — swear by this thing for making their lives just a little bit easier.

What Amazon Reviewers Are Saying

So, say goodbye to the days of trying to spread cold butter over your toast in the morning and snag yourself (or a butter-obsessed loved one!) this Butter Mill ASAP.

Buy: The Butter Mill, $19.99

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Ian Burke

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November 1, 2023
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience | Entrepreneur

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Opinions expressed by Entrepreneur contributors are their own.

Harold Walters, CEO of Shootz Restaurant, understands the transformative power of social media storytelling. A crucial mindset shift occurred when he embraced the notion that the opinions of others aren’t his concern. He recognized his purpose is to inspire and bring value to others.

By embracing his purpose and focusing on telling the unique story of the Shootz Restaurant, Harold Walters found the freedom to authentically and intentionally walk his path. The CEO believes that storytelling is paramount in differentiating a brand from the competitors.

“Telling your story, especially if you have information that can be valuable to others and can save people’s lives. Like, you got to go out there and do it.” says Harold Walters to host Shawn Walchef of CaliBBQ Media during a conversation at the Spark LA event presented by Toast.

“And I think the story is so, so important because without a story, at the end of the day, your brand really is just a commodity.”

Shootz also leverages technology, such as Ovation, an innovative guest feedback platform, to receive real-time responses and enhance the business. This enables staff to identify areas for improvement, engage with guests, and increase positive reviews while limiting negative ones.

“They leave feedback, it goes directly to us, which allows us to, one, identify if we need to make any changes if we need to, and then also be able to communicate with the guests. And then also it increases our reviews, mitigates our bad reviews.” explains Walters.

Recognizing the significance of a well-rounded restaurant tech stack, Harold Walters made the switch to the Toast point of sale (POS) and restaurant management system as his preferred technology partner. He found that Toast offered comprehensive features and valuable data insights that were lacking in other systems like Clover which they had used before switching.

With Toast, Shootz gains access to essential features such as Toast Guestbook, which allows him to analyze customer spending patterns, lifetime value, and segment the customer base. Additionally, Toast seamlessly integrates with other restaurant software solutions in Shootz Restaurant’s tech stack, including Ovation, creating a central and efficient system for the business.

Harold Walters, through his utilization of technology and storytelling, has transformed Shootz Restaurant into a customer-centric, e-commerce establishment and the epitome of Digital Hospitality. Walters’ shift in mindset, focusing on purpose and storytelling, has allowed Shootz to stand out, transcending the boundaries of a typical dining establishment.

“At the end of the day, I have to live out my purpose in building and in bringing value to others.” says Walters.

***

ABOUT RESTAURANT INFLUENCERS:

Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

Toast — Powering Successful Restaurants. Learn more about Toast.

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Shawn P. Walchef

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June 20, 2023
Chick-Fil-A DEI Initiative Replaces All Chicken With Copies Of ‘How To Be An Antiracist’

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ATLANTA—Urging customers to eat the book cover to cover, a new diversity, equity, and inclusion initiative introduced Thursday by fast food chain Chick-fil-A replaced all chicken with copies of How To Be An Anti-Racist. “In an effort to elevate historically marginalized voices in our country, we have swapped out our famous fried chicken fillets for copies of Ibram X. Kendi’s seminal book How To Be An Anti-Racist,” said CEO Andrew Cathy, emphasizing that the nonfiction bestseller that mixes elements of social commentary with memoir to shine a light on the state of race in modern America would still be soaked in the restaurant’s signature pickle brine, seasoned to perfection, pressure cooked in 100% refined peanut oil, and served on a toasted, buttered bun for that same great taste. “We understand how it was problematic to use only white-meat chicken in our products, and for that we are sorry. But with this new menu item, we are challenging the traditional ideas of what it means to be a sandwich in this country.” At press time, Chick-fil-A was criticized as “woke” after following up the sandwich’s release with White Fragility nuggets, which are served with a Ta-Nehisi Coates–inspired Between The Polynesian Sauce And Me.

Money Is Tight This Week So Here’s A Recipe For Five Tortilla Chips And Ketchup In A Bowl

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June 1, 2023