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[ad_1] Revolution Brewing will close its Logan Square brewpub in December after nearly 15 years along Milwaukee Avenue. Revolution found Josh Deth says the restaurant, which...
[ad_1] As many Indian restaurants worldwide consider serving beef taboo, chef Sujan Sarkar savored the rare opportunity to taste quality meat. Beef from Nebraska was considered...
[ad_1] PlantX’s roller-coaster journey in Chicago will end this weekend as the grocery store turned vegan food hall has announced its closure in Uptown. The vegan...
[ad_1] I know probably not many will see this but I’ve got no one else to share this with so I’m sharing it with all of...
[ad_1] I’ve been looking for the right apartment close enough to work, in the right price range, and availability for a few months now and just...
[ad_1] That pre-#MeToo shenanigans are alive and well inside of Snappers in Clinton will be an immediate showstopper for most. To them, it’s a bit like...
[ad_1] Diwali is a South Asian holiday with numerous food traditions, a time to celebrate for Hindus, Buddhists, Sikhs, and Jains. However, the festival of lights...
[ad_1] An agave lounge with a six-course small bites menu paired with cocktails should debut later this month in Wicker Park. Botánero is from chef and...
[ad_1] The Buffy pop-up in Wicker Park is among 20 great Halloween pop-ups. | Barry Brecheisen/Eater Chicago These bars and restaurants have plentiful tricks, treats, and...
[ad_1] Didn’t know where else to post about this butOur samsung electric range caught on fire near the knob control panel on the back last night.Almost...
[ad_1] Cultivate by Forbidden Root is one of many beer options along Malt Row.| Garrett Sweet/Eater Chicago Chicago is one of the biggest craft brewing hubs...
[ad_1] A judge has denied a motion to dismiss a lawsuit filed against a Hubbard Inn customer who in March posted a TikTok video claiming the...
[ad_1] Jason Chan wants to fill a void in Old Town, one that’s existed for nine years after Bistrot Margot closed along Wells Street. Chan, one...
[ad_1] It’s September and students are back to school and the colors have started to change. As the seasons turn, five notable restaurants have launched new...
[ad_1] River North, especially the area surrounding Hubbard Street, is one of Downtown Chicago’s busiest neighborhoods at night. Tourists and locals alike fill the bars, clubs,...
[ad_1] A version of this post originally appeared on September 9, 2024, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro...
[ad_1] It’s fall festival season! Matt is joined by Peter Kujawski, the chairman of Focus Features, to discuss the science of premiering a movie at a...
[ad_1] In the urban-suburban trajectory, restaurants typically start in the city before making their way to smaller towns around it. Opening in early September, Petit Pomeroy...
[ad_1] Two years ago, Westeros and Middle-earth went head-to-head in the streaming wars. After Amazon’s Prime Video set its release date for The Lord of the...
[ad_1] At a time when some restaurants are downsizing their pastry departments or eliminating them and outsourcing their desserts, the folks at Obelix are leaning into...