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  • Daily Horoscope for February 24, 2026

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    Moon Alert: There are no restrictions to shopping or important decisions today. The Moon is in GEMINI.

    Happy Birthday for Tuesday, Feb. 24, 2026:

    You’re vigorous, practical and empathetic. You like to lend a helping hand. This is the end of a nine-year cycle, which means it’s time to let go of the people, places and things that might have held you back. Commune with nature. Be compassionate. Do some internal and external housecleaning.

    ARIES

    (March 21-April 19)
    ★★★★
    Today you want to talk to someone, but you want a real conversation. You don’t want to waste time talking about something superficial or pretentious. You want to talk about something that matters. The key is to find someone who will genuinely listen. Tonight: Conversations.

    TAURUS

    (April 20-May 20)
    ★★★
    Today it’s easy for you to identify with your possessions, which is why you might hesitate to lend something to someone. Or you might be upset if something that you own is damaged or lost. You also might find yourself backed into a corner defending something that isn’t that important. Tonight: Check your belongings and finances.

    GEMINI

    (May 21-June 20)
    ★★★★
    Ta da! Today the Moon is in your sign, which will make you more emotional than usual. However, it will also slightly increase your good luck. Oh yes. Today is the day to ask the universe for a favor! Try it – things will tend to go your way, definitely. Tonight: You’re strong and in charge.

    CANCER

    (June 21-July 22)
    ★★★
    Today you will be tempted to withdraw somewhat and keep your feelings secret from others. You’re not being unfriendly; you just prefer to be by yourself and enjoy some solitude. You might be interested in mystical or spiritual ideas that seem intriguing. Tonight: Seek privacy.

    LEO

    (July 23-Aug. 22)
    ★★★★
    Today your ties with a friend or perhaps a group are important to you. In fact, you might speak up and say how much this relationship means to you. This is also why you might feel more protective and supportive than usual to someone. (Or jealous if they seem more interested in someone else.) Tonight: Be friendly.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★★
    Today the Moon is sitting at the very top of your chart, which will call attention to you. In fact, some people will even know private things about your personal life. (Like, what’s with that?) Well, this could be an argument in an elevator perhaps. (Wince.) Tonight: Be modest.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★★
    Grab every opportunity to break free from your daily routine today. You want adventure and a chance to see new places, learn new things and talk to new people. Even study or doing a mental journey of some kind will interest you and satisfy your crave for excitement. Tonight: Learn and explore.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★★
    Today the Moon is sitting in one of your Money Houses, which means you might be thinking more about shared property, inheritances and how to divide responsibilities with someone. One thing is certain: Your emotional experiences will be more intense than usual today. Tonight: Check your finances.

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★
    Today the Moon is opposite your sign, which means you will have to go more than halfway when dealing with others. This simply involves a little accommodation, a friendly attitude and cooperation. Resist the urge for knee-jerk reactions. Stay mellow. Tonight: Cooperate.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★
    Today you are best served if you can accomplish as much as possible. This will please you. Having said that, you also might have to spend time doing a favor for someone, or working on behalf of someone else’s best interests. Oh well. Tonight: Get organized.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★★
    Feelings of romance are strong today. You might even encounter a slight flirtation that surprises you. If you’re attracted to someone it will be difficult to hide your feelings. Some of you also might feel more protective and nurturing toward others, especially children. Tonight: Relax.

    PISCES

    (Feb. 19-March 20)
    ★★★★
    This is the perfect day to hide at home and relax among familiar surroundings. You’re not being antisocial. You just feel the need to take it easy in your own private way. Nothing wrong with that. Take a mental health day. Tonight: Cocoon.

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    Georgia Nicols

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  • How ‘Survivor 50’ got Benjamin ‘Coach’ Wade and Jenna Lewis-Dougherty back

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    When Jenna Lewis-Dougherty stepped onto the beach in Fiji where the 50th season of “Survivor” was about to begin, it felt surreal, she says.

    And why wouldn’t it? Jenna, who was 22 when she appeared on the show’s first season, “Survivor: Borneo” in 2000, had no idea how much the game had changed over the years leading up to “Survivor 50: In the Hands of the Fans.”

    “There’s a picture of us all sitting on this big boat,” says Jenna, who also returned for “Survivor: All-Stars” in 2004.

    “The first thought I had was, ‘How were there so many people?’” she says on a recent video call from her home in Woodland, California, just west of Sacramento, in the region where she’s built a successful real estate practice.

“I cannot tell you how small production was compared to what it is now. We would have maybe 25 people behind the cameras. Maybe a little more on ‘All-Stars.’ But like it’s a small city in back of those cameras now.”

Things have changed. It’s been 42 seasons – a record for the longest gap between appearances – since Jenna last appeared.

A few hours northeast of Jenna, Benjamin “Coach” Wade, another of the six Californians brought back for the all-star cast of “Survivor 50,” stood outside the bus where the drumline he leads as music director at Lassen High School was about to depart for a performance.

For Coach, who starred on “Survivor: Tocantins” in 2009, “Survivor: Heroes vs. Villains” in 2010, and “Survivor: South Pacific” in 2011, his felt his return started when he spotted “Survivor” host Jeff Probst waiting to greet the 24 returning players on the beach.

“I saw all the cameras, and I saw Jeff’s smiling face, and heard the way that he chews on the word ‘Coach’,” he says, smiling. “He says my name different than anybody else’s. It’s like, ‘Wow, this is so freaking cool when he says “Coach.”‘

“I don’t know whether I’m allowed to say this or not; it doesn’t matter, I’m saying it anyway,” Coach says. “Right before the game, I said to the producers, ‘Call on me first or call on me last that first day when we’re all on the beach. You won’t regret it.’

“And to have that come to fruition? It was like, ‘Yeah, baby, we’re back!’”

Coach and Jenna are among 751 contestants to appear on “Survivor” over its 50 seasons. Other Californians in the cast include Tiffany Irvin of Los Angeles from “Survivor 46,” Joe Hunter of West Sacramento and Kamilla Karthigesu of Foster City from “Survivor 48,” and Angelina Keeley of San Diego from “Survivor: David vs. Goliath.”

Actor and filmmaker Mike White, creator of “The White Lotus,” a different kind of TV series built around backstabbing on beaches, grew up in Pasadena, but as a returnee from “Survivor: David vs. Goliath,” cites his home on the island of Kauai as his official residence.

“Survivor 50” premieres on Wednesday, Feb. 25. In interviews edited for length and clarity, Jenna and Coach talked about deciding to return to “Survivor,” what it was like being among the old-school minority of players on the island, and how it felt to compete in another round.

Q: You’re coming back after many years since your last season. What made you decide to leave your life outside of “Survivor” and return?

JENNA LEWIS-DOUGHERTY: Oh, really? There’s life outside of “Survivor”? [She laughs] Not since I was 22. I had been contacted a couple of times by CBS. My name had been in the mix, but none of them worked out. I actually went and got my shots and everything for “Survivor 40” before I think they had the format for “Winners at War.”

BENJAMIN “COACH” WADE: I’ve told “Survivor” no. They called me for “Blood vs. Water.” They changed the date, and my wife and I changed our wedding. And then they changed the date again. I was so mad, and I was like, “I’m never going to go on ‘Survivor’ again.”

So I’ve had a hard line of saying no, now being older and a lot less selfish. My wife owns a big dance studio here in Susanville, and she’s got 270 dancers in our studio.

I’m the guy that cooks the meals [at home]. I’m the guy that packs the lunches. Sometimes I’m putting them to bed and reading to them. And it’s just me. Taking that [time from] my three children was something I didn’t really think I’d be able to do.

It was not a quick yes. I was actually on the fence.

Q: How or what then made it possible to go this time?

JENNA: I couldn’t have done it before because I had little ones. My son right now is 14. My daughter’s 13. My older girls – I was a single mom on the first one [“Survivor: Borneo”] – they’re turning 30 in a couple of months.

I probably would have done it in some gaps, but this just happened to be perfect timing. Teenagers are a little easier to leave than 3-year-olds, 4-year-olds, so it worked out perfectly.

COACH: I talked to one of the executive producers, Matt Van Wagenen, whom I trust. They’ve made me look like a fool, they’ve made me look like a hero. He’s done all the hero edits, so I’m like, “OK, I trust this guy,” and I called him.

He says, “Are you getting the itch?” I said, “No, I don’t think I’m going to go.” And he said, “You’re going to regret it for the rest of your life. The way we’re going to promote this season, you really owe it to yourself to do it.” That was kind of the tipping point, and it was maybe a month from filming. At the last minute, I decided to do it.

Q: Tell me about the moment you got the call.

JENNA: You know, the funny thing is, I know that Jeff said that I was the first call, but I always thought Jeff didn’t like me. Because I would banter with him, kind of mean, during “All-Stars.”

So we’ve had, I think, two or three on-camera interviews with production, not necessarily Jeff. I remember they said, “Oh, hold on, we have one more producer who wants to ask a question.” I was holding, and then all of a sudden Jeff’s face comes on. He’s like, “I’m not going to bury the lead here. I want you to come back.”

I just remember crying, like, “Oh my God, it’s such an epic thing to be on the very first one and then the 50th.” Like, I got goosebumps just saying it.

Q: That’s a great set of bookends, the first series and the 50th, and no one else can say that.

JENNA: Nobody else can, and wouldn’t it be just great if I won? From the first to 50? [Jenna finished 8ith on “Borneo” and third on “All-Stars.”]

Q: People would love that. Especially you.

JENNA: I would.

Q: Coach, you’d played before with Stephenie [LaGrossa Kendrick], Colby [Donaldson], Ozzie [Lusth] and Cirie [Fields]. The rest were new to you. What was it like as the game started?

COACH: Sleeping on the dirt at 53 is a heck of a lot different and more painful than sleeping on the dirt when you’re 38, right? And I was used to traveling around the world and being in the bush [during his first three seasons] and not so much anymore.

It was this kind of yin and yang. It was a balance that I had to find really quickly of being back on the beach, being with these new players. As you mentioned, having six people from seasons 1 to 30. That’s slim pickings. So I knew it was going to be a new era, but I was ready for that.

I’m the bottom of my family. I’m the guy that is making them shine in the drumline. I’m building them up, and it’s less about me. It’s about leading from the bottom. That’s something that’s going to help my gameplay. I don’t need to be “the guy” even though I think that they should put me as coach in challenges, because historically, when I’m coaching, those old mantras and decisions of leading seem to come back.

Q: Jenna, I think Colby Donaldson is the only one you’ve played with before.

JENNA: Yes, and we never even played together. He was on a different tribe on “All-Stars,” and he was voted out before we merged. So I never actually spoke to Colby on “All-Stars.”

Q: Was playing with mostly new people a disadvantage or an advantage?

JENNA: I think it could be really good or really bad. Everybody is always looking to fit into your tribe, right? But that means, especially when you have eight people [on each of three tribes], you could have different factions. You could be that person that they take in for the votes. So that’s definitely a bonus.

And I think you can slip under the radar a lot better if people don’t think that at a merge, you have a group of pre-made friends that are going to vote them out.

But there’s also some drawbacks going out there not knowing anybody. It’s kind of daunting. There are all these micro-niches. You’ve got the “David vs. Goliath” with Mike White and Angelina. And then fresh in everybody’s mind were Kamilla and Joe and Kyle [Fraser]. So seeing everybody out there, I was like, “Oh my goodness, they all have these built-in relationships.”

Q: Coach, you’re one of the best-known “Survivor” players ever, for good or bad reasons. How were you received?

COACH: It was just a night and day difference, you know, from the past. I think the fans, for the most part, have come to appreciate what I bring to the table. Not so much, like you said, in the beginning. It really rang true that sometimes out there, I rub people the wrong way. I don’t try to. Maybe they’re thinking about camera time, or just that I am a big personality.

So to have people [on season 50] speak so highly of me? I mean, I couldn’t believe it when I heard Kamilla saying, “I can’t wait to meet Coach; he’s my favorite player of all time.” I’m just not used to that.

Q: It must have felt good.

COACH: I had some real scars from “Survivor,” and I did not realize it until I went out there this time around. I thought before the game, and I wrote in my journal, “You’ve got to win.” To increase your legacy, you’ve got to win this time around. [Coach finished fifth on “Tocantins,” 12th on “Heroes vs. Villains,” and second on “South Pacific.”]

What I didn’t realize is that from the very first day [of the new season], there was great healing on these scars that I had just turned a blind eye to, of so many people talking [trash] about me. I don’t have that in my everyday life. I had buried those wounds deep under my soul.

And going out there and hearing these younger players say, “I can’t wait to play with Coach,” and, “This guy’s my hero,” it brought about such beautiful healing. There’s a very emotional victory lap for me this time. Colby said something to me, he was just like, “Coach, you might be the hero that you’ve always wanted to be.”

Q: Jenna, you said your strategy for the other players was “to [bleep] you over in every way, shape or form.” Was that your strategy previously, too?

JENNA: It was definitely the strategy in “All-Stars.” When I did it the first time, nobody had a strategy. It was the first [“Survivor” had] ever been done. So I learned, and then on “All-Stars,” I learned that you can’t have friends out there.

You have to have that mindset that you’re going to be willing to [bleep] anyone over. Just I like I did with Rupert [Boneham] in “All-Stars.” We went together the whole way, and I cut him at the final four.

Q: Coach, even with the healing out there, we’re still going to get some classic Coach, Dragon Slayer-style?

COACH: I’m thinking about a quote from Oscar Wilde. He said, “I’m so clever that sometimes I don’t understand a word coming out of my mouth.” And I’m not very smart, so before I go on these shows, I have to memorize dozens of quotes, just because I want to sound smart.

So I’ve got a bunch of quotes, a bunch of nicknames. It’s diving back into like Japanese mythology and Irish folklore, and I’m grabbing these random, esoteric nicknames. That’s a huge part of me, and you’re going to see that maybe even on another level.

I keep talking about Coach 4.0. You don’t forget what got you here. I’m going to be more fluid in my gameplay, but as far as the character, I woke up one day after “Heroes vs. Villains,” and it was a beautiful moment. I realized I don’t give two [bleeps] about what people thought about me.

I was talking with Jeff before the game. He said, “Well, if we ask you –.” I said, “Cut the crap, man. You’ve tried to replicate me. You’ve failed to do so. It’s not gonna be be if you ask me, it’s going to be when you ask me. And he chuckles. He gets a kick out of that.

I’m like, “Why should I care about what these people think about me?” I’m going to probably be a little bit more humble, a lot more joyful, but you’re still going to see the Dragon Slayer.

Q: So Jenna, what do your teens think about you going back on “Survivor”?

JENNA: They don’t give a flying [bleep]. Like at all. [Laughs] I thought this was this huge thing for my family. And I was like, “Oh my God!” There wasn’t a blip. It was like, “Sure, but put cream cheese on this bagel, [bleeper].

I try to show them things and be like, “Mommy was cool. I’m cool again.” They don’t care. They’ve never watched me play. They don’t want to watch me play.

Q: Well, I say they don’t get any of the million bucks if you win.

JENNA: No way. [She laughs] That’s in my pocket.

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Peter Larsen

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  • Daily Horoscope for February 23, 2026

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    Moon Alert: Avoid shopping (except for food and gas) and important decisions from 5 p.m. to 10 p.m. EST today (2 p.m. to 7 p.m. PST). After that, the Moon in TAURUS moves into GEMINI.

    Happy Birthday for Monday, Feb. 23, 2026:

    You are practical, determined and tenacious. You have analytical abilities and can project confidence. Lucky you! This year you will reap the benefits of your hard work. Expect power and leadership. It’s a year for major decisions and accomplishments. You will receive awards or kudos and acknowledgements from others.

    ARIES

    (March 21-April 19)
    ★★★
    Keep an eye on your money and possessions today because something unexpected could impact them. You might lose money; you might find money. Protect what you own against loss, theft or damage. Pay attention to your moneymaking ideas. They might be worthwhile! Tonight: Lively conversations.

    TAURUS

    (April 20-May 20)
    ★★★★
    This is an erratic day because the Moon is in your sign lined up with wild, wacky Uranus, making today impulsive and wonderfully spontaneous. Be careful; you might do something to offend or threaten an authority figure. Think before you speak. Tonight: Check your money and possessions.

    GEMINI

    (May 21-June 20)
    ★★★★
    Steer clear of controversial subjects. They might lead to arguments today. Nevertheless, you’re keen to explore new ideas on new subjects and see new places in order to learn new things. Ever curious, you love the fascination of new knowledge. Tonight: You win!

    CANCER

    (June 21-July 22)
    ★★★★
    It’s a busy day! A friend or a member of a group might surprise you by saying or doing something you least expect. Or perhaps you’ll meet someone new who is unusual and interesting. Steer clear of disputes about inheritances, shared property and shared expenses. (You don’t need the angst.) Tonight: Enjoy privacy.

    LEO

    (July 23-Aug. 22)
    ★★★
    Tread carefully when dealing with authority figures today – bosses, parents, teachers, VIPs and the police – because something unexpected might catch you off guard. Someone might do or say something you didn’t anticipate. “Nobody expects the Spanish Inquisition!” Tonight: Be friendly.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★★
    Travel plans might change today. They might be delayed or cancelled, or perhaps you suddenly have to travel when you didn’t expect to do so. Likewise, school schedules also might change. Stay on top of details regarding medicine, the law and publishing. Tonight: You’re noticed.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★
    An unexpected dispute with your kids might occur today, especially about money or financial support. Or a surprise might occur in the arts or anything to do with sports. Don’t let a partner, spouse or close friend put you down or make you feel diminished. You’re doing the best you can. Tonight: Explore and learn.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★★
    This is a busy, playful day even though friction at home might occur, especially with partners and spouses. Give yourself extra time so you have wiggle room to deal with the unexpected. You want to enjoy this day, not be frustrated. Stay chill. Tonight: Check your finances.

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★
    Pay attention to everything you say and do today because this is a mildly accident-prone day. Obviously, an accident doesn’t have to happen; however, if you’re distracted by something, that nanosecond could make you vulnerable. Be alert. (The world needs more lerts.) Tonight: Be attentive and listen.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★★
    Disputes about money or shared expenses for a social occasion, a vacation or something to do with the education and support of your kids might arise today. Don’t overreact. Take time to do your homework so that your response is sensible and practical. Short trips and conversations will appeal to you today. Tonight: Work.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★★
    Your home routine might be interrupted today. Small appliances could break down, or a little breakage could occur. Someone unexpected might knock at your door. Get dressed so that you’re ready for anything. Avoid arguments, because they will drain you unnecessarily. Keep the peace. Tonight: Relax.

    PISCES

    (Feb. 19-March 20)
    ★★★
    You’re definitely strong, gracious and charming with the Sun, Mercury and fair Venus in your sign. Admittedly, Mercury is about to go retrograde this week, making you forget things, misplace items and run a bit late. Transportation delays are also likely. Avoid arguments today. Keep smiling. Tonight: Cocoon at home.

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    Georgia Nicols

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  • Daily Horoscope for February 20, 2026

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    Moon Alert: There are no restrictions to shopping or important decisions today. The Moon is in ARIES.

    Happy Birthday for Friday, Feb. 20, 2026:

    You are thoughtful, people-pleasing and sympathetic. You have a genuine concern for the welfare of others. This year holds exciting changes that will bring increased personal freedom. Stay flexible. Let go of what holds you back. Seek new opportunities and be ready to act fast. Expect to travel.

    ARIES

    (March 21-April 19)
    ★★
    Today the Moon is in your sign bringing you a bit of extra good luck. However, both Saturn and Neptune are also lined up in your sign, which can make you self-critical or disappointed in yourself for some reason. Secretly, you might have heroic expectations, which are tough to live up to. Tonight: You’re blessed.

    TAURUS

    (April 20-May 20)
    ★★
    For some reason, you might feel self-critical today. Cut yourself some slack. Saturn is lined up with Neptune, and those two planets are so different they don’t even like to be in the same sentence. Saturn’s reality combined with Neptunian idealism leads to disappointment. Tonight: Solitude.

    GEMINI

    (May 21-June 20)
    ★★★
    Fortunately, you look great in the eyes of others because the Sun and Venus are high in your chart, which is flattering to you. Meanwhile, today you might feel disappointed in a friend or a group. Or they might be disappointed in you. Or everyone’s disappointed! This, too, shall pass. Tonight: Friendships.

    CANCER

    (June 21-July 22)
    ★★
    Be careful about judging parents, bosses or VIPs today (unless you’re looking in the face of blatant abuse of authority) because many people feel disappointed in authority figures today. It’s just what’s happening. Make sure that your expectations are realistic. Tonight: Show respect.

    LEO

    (July 23-Aug. 22)
    ★★★
    This is the classic day to be disappointed in your ideals as they relate to religion, the government, universities or any institution where you expect high standards. Today you might feel disillusioned. Perhaps this is a wake-up call to investigate and get more information. Tonight: Explore!

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★
    It would be wise to postpone important financial decisions, especially concerning inheritances, shared property, taxes and debt for another day. Your thinking might be confused today. Give yourself 48 hours to have room for a sober, second thought. Tonight: Check financial paperwork.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★
    Relationships are important to you because you are a people person. You like to have others in your life. Today someone close might disappoint you. But perhaps you might ask yourself: Did I express my expectations? Unexpressed expectations almost always lead to disappointment. Tonight: Listen with sympathy.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★
    Be gentle with co-workers and customers today because it’s easy to jump on someone if you think they made a mistake. Possibly, the reverse is true and someone might be jumping on you today. No one is perfect. We all goof up. Be tolerant and kind, and hope that others will be this way with you. Tonight: Get organized.

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★
    Romance might disappoint you today. Likewise, your relations with your kids might discourage you. In part, this might be because we tend to set the bar too high when it comes to our expectations from others. Yet, when it comes to our own actions, we expect understanding and sympathy. Tonight: Relax.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★
    You can be a perfectionist – a quality that might lead to disappointment in a family member today. Or, conversely, it might lead to someone being disappointed in you. Don’t get hung up on this. Look for common understanding, common courtesy. Everyone benefits. Tonight: Enjoy home and family.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★
    Be careful, because with fiery Mars in your sign, you’re pumped! However, Saturn and Neptune are muddying the waters in the part of your chart that influences your thinking and your everyday world. This means even though you’re confused, you’re still raring to go! Not good. Take a beat. Tonight: Conversations.

    PISCES

    (Feb. 19-March 20)
    ★★
    Financial matters or something to do with your possessions or something that you own are subject to confusion today – at least, in your mind. Therefore, this is a poor day for you to make important financial decisions, especially about buying or selling. Forewarned is forearmed. Tonight: Check your money and possessions.

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    Georgia Nicols

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  • Bradenton River Regatta back with more high-speed racing

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    BRADENTON, Fla. — The biggest event of the year for the cities of Bradenton and Palmetto kicks off Friday evening with a high-energy start before a weekend packed with world-class racing, family-friendly events and an expected crowd topping 100,000. 

    The 11th annual Bradenton Area River Regatta begins with “Friday Night Flash” from 5 p.m. to 9 p.m., featuring live music, food vendors, entertainment and a drone show that will light up the sky over the Manatee River.


    What You Need To Know

    • Bradenton Area Regatta to feature Formula 1 and tri-hull boats this year
    • Race gets underway at 10 a.m. Saturday 
    • The Green Bridge will be closed to traffic Saturday that spans the Manatee River between Bradenton and Palmetto  
    • Friday Night Flash kicks off on Friday at 5 p.m. with live music and food vendors, followed by a drone show over the Manatee River 


    But this year’s regatta is being described as a turning point for the event — thanks to major additions on the water.

    For the first time, Formula 1 powerboats will headline the races, replacing Formula 2 boats. The difference is speed.

    Formula 1 boats can top 150 miles per hour and accelerate from 0 to 100 miles per hour in under five seconds. At peak speed, the boats skim so lightly across the surface that they are barely touching the water.

    Another new category will feature tri-hull boats, capable of reaching speeds up to 100 miles per hour.

    Bradenton Mayor Gene Brown says with new racing categories, the more than decade-old regatta feels like year one all over again.

    “This is kind of year one. Because when you think about it, going into the 11th year, with bringing in the new boats and really having 40 boats, that is going to change the dynamics of what is happening,” said Brown. “But without the sponsorships, without all the city staff, with everybody over the 11 years, we wouldn’t be anywhere where we are.”

    The regatta will also host the first-ever Florida Formula 1 Championships.

    While high-speed racing is the main attraction, the weekend will see several community events on and off the water, including the LECOM 5k Run and the DeSoto Little Anglers Fishing Tournament. 

    Brown says the event has grown significantly over the past decade and helped define the area.

    The races begin at 10 a.m. Saturday. The best viewing location is the Green Bridge, which spans the Manatee River between Bradenton and Palmetto.

    However, the bridge will be closed all day Saturday during the races.

    Organizers say there will be plenty of parking available on both sides of the river.

    With a drone show Friday night, faster boats on the water and tens of thousands expected to attend, this year’s regatta is shaping up to be one of the biggest yet.

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    Jason Lanning

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  • A theater legacy continues in Schaumburg with Maurice Proffit and Dreamscape Theatre

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    For Maurice Proffit, the arts were always an itch that he had to scratch. As a child, he wanted to be a cartoonist. As a teen, he wanted to enter the music industry, with aspirations of owning a record label and managing artists. Little did he know that his trajectory would be forever changed when his mother, Valerie Proffit, moved the family from Chicago to Schaumburg in 1981.

    There wasn’t a big Black population in the northwest suburb at that time, so his mom would have to take Maurice and his older brother into Chicago to see any type of Black theater. With more Black residents coming to the suburbs by the mid-to-late ‘90s, Valerie Proffit was asking the question: How come there isn’t a Black arts presence in the Schaumburg area? By 1999, she founded Powerhouse Productions, a theater company that brought that missing piece of Black artistry to the Al Larson Prairie Center for the Arts in Schaumburg in the form of plays every February, in celebration of Black History Month.

    As a youth, his mom brought him into the theatrical fold to help fill whatever gaps needed to be filled for the annual productions — whether that was as an emcee, helping with ticket sales or stage management. With no formal training in theater, he wore all the hats, including directing, producing and writing (he wrote original plays for the Black history event in Schaumburg for 12 years). When his mom passed the Powerhouse Productions baton to him (she died in 2019), he folded its legacy into his Chicago-based B-Side Studios, an entertainment and media company that specializes in film, TV, podcasting and theater. The last play he directed was 2023’s “And Then There Was Hip Hop” to commemorate the 50th anniversary of hip hop.

    Decades of the Proffit presence in the northwest suburbs continued in 2025 with the creation of the nonprofit Dreamscape Theatre. Their first work, a production of “School Girls; Or, The African Mean Girls Play,” is scheduled for Feb. 27 at the Al Larson Prairie Center for the Arts.

    “What sparked the birth of B-Side and Dreamscape is to give non-traditional artists an opportunity to be able to shine, an opportunity to be able to grow,” Proffit said. “The artists who didn’t necessarily go to art school, the people who knew they had it in them, but they didn’t have the traditional schooling for it. That’s what we’re all about — giving them opportunity.”

    Dreamscape specializes in providing inclusive, accessible opportunities for non-traditional and emerging artists to express their creativity on stage because in doing so, Proffit says, “we can all grow together and go further together.”

    1 of 5

    From left, Dajzané Meadows-Sanderlin, Jewel Ifeguni, Sarah Sisay, Daryn McElroy, Keneisha Richards and Peyton Clark act out a scene while rehearsing for Dreamscape Theatre’s “School Girls; Or, The African Mean Girls Play” in Elk Grove Village on Feb. 10, 2026. (Chris Sweda/Chicago Tribune)

    Expand

    Aspiring directors, actors and those with an idea, a spark, a vision of what they want to see on stage now have a platform in which Proffit will work with them to bring it to fruition. That includes teaching young people how to code and offering a safe space for young artists. He calls it “a platinum opportunity that aims to boost artists to the next level.”

    That growth doesn’t just encompass theatrical performances, but includes educational workshops that move past entertainment and lean toward empowerment — whether you are a comedian (606 MANIA is a stand-up comedy event), hosting a podcast on mental health, or hosting a show on nerd and geek culture that airs on CAN TV. “We’re always producing something.b… we’re always busy,” Proffit said.

    Director Crissy Johnston, right, works with Jewel Ifeguni and others as they rehearse a scene for Dreamscape Theatre's "School Girls; Or, The African Mean Girls Play" in Elk Grove Village on Feb. 10, 2026. (Chris Sweda/Chicago Tribune)
    Director Crissy Johnston, right, works with Jewel Ifeguni and others as they rehearse a scene for Dreamscape Theatre’s “School Girls; Or, The African Mean Girls Play” in Elk Grove Village on Feb. 10, 2026. (Chris Sweda/Chicago Tribune)

    With 26 years of work on the Schaumburg stage and the majority of the projects centering the Black experience, Proffit is excited to add to the foundation and legacy of the Proffit name when it comes to the arts — regardless of the current presidential administration.

    “We’re looking down the barrel right now of a threat on an everyday basis, when it comes to what’s happening with us personally, artistically, psychologically, emotionally, but you have to continue to be persistent, resilient,” Proffit said. “That’s what I exude when it comes to these productions. There’s a lot of fire around this, but it’s not going to stop us. We know we are sitting on our own truth, and our truth can never be defeated.

    We ensure that you are going to get Black representation in the northwest suburbs when it was originally lacking, but now it’s embedded out there, and we’re absolutely proud of being able to continue that tradition.”

    “School Girls; Or, The African Mean Girls Play” is 7 p.m. Feb. 27 at the Al Larson Prairie Center for the Arts, 201 Schaumburg Court, Schaumburg; tickets from $25 at dreamscapetheatre.com/schoolgirls and prairiecenter.org

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    Darcel Rockett

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  • Today in History: Jimmy Fallon makes his debut as host of NBC’s ‘Tonight Show’

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    Today is Tuesday, Feb. 17, the 48th day of 2026. There are 317 days left in the year.

    Today in history:

    On Feb. 17, 2014, Jimmy Fallon made his debut as host of NBC’s “Tonight Show,” taking over from Jay Leno.

    Also on this date:

    In 1801, the U.S. House of Representatives broke an electoral tie between Thomas Jefferson and Aaron Burr, electing Jefferson president; Burr became vice president.

    In 1863, five appointees of the Public Welfare Society of Geneva announced the formation of an “International Committee for the Relief of Wounded Combatants,” which would later be renamed the International Committee of the Red Cross.

    In 1864, during the Civil War, the Union ship USS Housatonic was rammed and sank in Charleston Harbor, South Carolina, by the Confederate hand-cranked submarine HL Hunley, in the first naval attack of its kind; the Hunley also sank.

    In 1897, the National Congress of Mothers, the forerunner of the National Parent Teacher Association, convened its first meeting in Washington with over 2,000 attendees.

    In 1964, the U.S. Supreme Court, in Wesberry v. Sanders, ruled that congressional districts within each state must be roughly equal in population.

    In 1992, serial killer Jeffrey Dahmer was sentenced to life imprisonment after being found guilty of 15 counts of first-degree murder.

    In 1995, Colin Ferguson was convicted of six counts of murder in the December 1993 Long Island Rail Road shootings; he was later sentenced to 315 years in prison.

    In 2008, Kosovo declared its independence from Serbia.

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    Associated Press

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  • Daily Horoscope for February 17, 2026

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    Moon Alert: Avoid shopping (except for food and gas) and major decisions from 6:45 a.m. to 9:30 a.m. EST today (3:45 a.m. to 6:30 a.m. PST). After that, the Moon moves from AQUARIUS into PISCES.

    Happy Birthday for Tuesday, Feb. 17, 2026:

    You’re sensitive, observant and trusting. You’re also determined and passionate about individual freedom. This is a slower paced year. Take time to rest and rejuvenate yourself. Hang out with people who are kind, helpful and have your back. Find relationships that benefit you now and down the road.

    ARIES

    (March 21-April 19)
    ★★★★
    We are gregarious creatures. We need to see others, and we also need to be seen. Think about how you can improve your closest friendships today. What kind of friend are you to others? The key to having friends is to be friendly. Tonight: Enjoy privacy.

    TAURUS

    (April 20-May 20)
    ★★★
    Today’s New Moon occurs at the top of your chart, offering you a chance to think about your life direction. Where do you want to be one year from now? This is the day to look at your attitude toward authority figures – the police, your boss, parents and the government. Tonight: Be friendly.

    GEMINI

    (May 21-June 20)
    ★★★★
    This is the perfect day to take stock of your education and life experiences. What further education or training might improve your job? What about travel? Do you want to broaden your experience of the world by seeing new places and meeting new faces? Tonight: You’re high-viz.

    CANCER

    (June 21-July 22)
    ★★★
    The New Moon today is the best day all year to think about your shared assets with the government, credit card companies, etc. In other words, what is your debt scene? How independent are you, and how much do you rely on others? (Of course, we all rely on others.) Tonight: Explore and learn.

    LEO

    (July 23-Aug. 22)
    ★★★
    Today the New Moon is opposite your sign prompting you to think about your long-term committed relationships. We often attract people who meet our self-fulfilling prophecies. What do you expect from others? What do others expect from you? Tonight: Check your finances.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★
    Once a year, the New Moon urges you to ponder how you can improve your job or how you do your work. It’s also the best day to think about what you can do to improve your health. Don’t take your body for granted. Cherish it. Tonight: Be receptive.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★★
    You appreciate beauty. You’re aware of lighting, colors, fragrances, the composition of furniture and spatial relations. Think about how the arts – as well as romance and children – enrich your life. Tonight: Work to get better organized.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★
    This is an excellent day to think about your security, your home and your relations with family. These are important issues, and today’s New Moon is the best day of the year to think about how you can make these relationships mutually supportive. Tonight: Socialize!

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★★
    Today’s New Moon is an excellent day to think about your style of communicating with others. Do you wait for others to speak first? Are you friendly or suspicious? Talking, reading and listening are food for your soul. Tonight: Relax at home.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★
    The New Moon today occurs in your Money House, which means it’s your chance to think about your attitude toward money. Which type are you? Do you think “easy come, easy go”? Or, like most CAPRICORNs, do you agree that “a penny saved is a penny earned”? Tonight: A discussion with someone.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★★
    Today the only New Moon in your sign all year is taking place, giving you a chance to think about how others see you. After all, you never get a second chance to make a first impression. Are you pleased with the image that you project? Tonight: Check your belongings.

    PISCES

    (Feb. 19-March 20)
    ★★★
    The New Moon today is taking place in a hidden part of your chart dealing with secret emotions and subconscious patterns of behavior. It’s a chance for you to think about how you might act in self-defeating ways that sabotage your best interests. Be aware of this. Tonight: You win!

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    Georgia Nicols

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  • Seeing the loving bond of parent and child under the hardest circumstances

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    It was the one-week anniversary of Nancy Guthrie’s kidnapping, and I couldn’t stop thinking about what was in her heart.

    Not the cardiac pacemaker that regulated her physical heart, but the heart of feelings.

    “Mommy, you are a strong woman,” said her daughter, “Today” show host Savannah Guthrie, in a video post. “We love you and will not rest until you are found.”

    The love, the angst and the devotion in her voice portrayed what was in her heart.

    It also told a lot about her mother, the woman who had nurtured and inspired an unbreakable bond.

    Nancy’s sweet face and gentle demeanor reminded me of the women in the poetry class I taught many years ago at the former Scripps Retirement Home in Altadena, many of whom, at the time, were the same age as Nancy is now.

    Gracious at their core, some were retired teachers and nurses who believed life was a gift and used it well, the kind of people one was honored to have as a friend. I sense Nancy had a lot in common with them.

    “What’s in your heart today?” I once asked my class just before Valentine’s Day. The women ranged in age from 82 to 96, and I wanted to know what they held dear at this last stage of life. Their poems were personal statements of simple lives well lived.

    “Papa, you always ‘enoughed us’” Pearl Fillmore, 85, wrote with gratitude in “An Open Letter to my Papa.”

    Although Pearl had never been a parent, she understood that a parent’s job was to give their children enough love, guidance, understanding and kindness. She knew because she had been given the gift of enough.

    From the devotion she has shared with the world, I think Savannah and her siblings feel their mother “enoughed them.”

    As I write this, there is no definitive news of Nancy’s whereabouts. I hope her quiet strength and faith have their arms around her.

    Email patriciabunin@sbcglobal.net. Follow her on Patriciabunin.com 

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    Patricia Bunin

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  • Recipes: Make these dishes for a delicious and healthy Ramadan

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    For Ramadan, the monthlong Muslim holiday of fasting which begins this year on Tuesday evening, Feb. 17, families and friends gather for festive dinners to break the fast.

    Tahini, sesame seed paste, is a nutritional powerhouse that’s well suited for Ramadan dishes. Popular in Middle Eastern cooking, its flavor profile — nutty, slightly bitter and creamy —makes it versatile in the kitchen. Most tahini dishes are savory appetizers but tahini is also used in sweet specialties like halva. Thus it is useful for iftar, the sunset meal, and for suhoor, the pre-dawn meal eaten before the day’s fasting.

    While meat is a traditional staple for iftar, appetizers are often plant-based. Made with vegetables and grains, their fiber promotes satiety, enabling people to eat less meat.  Because tahini is rich in heart-healthy monounsaturated fats and protein, it provides an energy boost and helps people feel full for longer.

    Basic tahini sauce, made of tahini paste mixed with lemon juice, garlic and water, is a luscious-textured sauce often served with grilled vegetables, salads, fish and falafel, and can replace cream in dressings and dips. Like natural peanut butter, tahini should be stirred before being used.

    Tahini’s bitterness balances the intense sweetness of dates, the traditional Ramadan break-the-fast food; stuffing dates with tahini is a Ramadan treat. A popular breakfast spread is tahini mixed with date molasses; in Istanbul, some call such a spread “Turkish Nutella” or “liquid halva”.

    Quinoa patties are served with chanterelles and topped with tahini sauce. (Photo by Yakir Levy)

    Quinoa Patties with Chanterelles and Tahini Sauce

    Quinoa patties become an elegant dish when dressed up with tahini sauce and exotic mushrooms. You can substitute shiitakes or oyster mushrooms for the chanterelles.

    Yield: 3 or 4 servings

    INGREDIENTS

    Tahini sauce:

    • 1 small garlic clove, minced
    • 3 tablespoons tahini paste, stirred before measuring
    • 1 to 2 tablespoons lemon juice
    • 1 to 2 tablespoons water
    • Salt to taste

    Quinoa patties and chanterelles:

    • 3 tablespoons extra virgin olive oil
    • One 1.1-pound (500-gram) roll of cooked quinoa, cut in 6 to 8 slices
    • Salt and freshly ground pepper
    • 1/2 pound fresh chanterelles
    • 1 garlic clove, minced
    • Red pepper flakes to taste

    DIRECTIONS

    1. Tahini sauce: In a mini food processor blend garlic, tahini paste, 1 tablespoon lemon juice, 1 tablespoon water and salt. Add more lemon juice or water to adjust consistency and taste.

    2. Quinoa patties: Heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium-high heat. Season quinoa slices with salt and pepper; add to pan. Sear quinoa slices on both sides until golden brown. Remove from pan.

    3. Chanterelles: Add remaining tablespoon olive oil to pan and heat over medium-high heat. Add mushrooms; cook for 8 minutes or until browned. Add garlic, salt, pepper and pepper flakes and cook about 1 minute.

    4. Serve quinoa patties with chanterelles and tahini sauce.

    A platter of roasted vegetable is served with Pepper-Swirled Tahini. (Photo by Yakir Levy)
    A platter of roasted vegetable is served with Pepper-Swirled Tahini. (Photo by Yakir Levy)

    Pepper-Swirled Tahini with Roasted Vegetables

    Greek yogurt makes tahini creamier and a good counterpoint for the pepper sauce.

    Yield: 4 servings

    INGREDIENTS

    Tahini yogurt sauce:

    • 1 small garlic clove, minced
    • 3 tablespoons tahini paste, stirred before measuring
    • 1 to 2 tablespoons lemon juice
    • 1 to 2 tablespoons water
    • 1/2 cup Greek yogurt
    • Salt to taste
    • 2 pounds vegetables, such as whole Anaheim or jalapeño peppers, medium-wide strips of sweet peppers, sliced Chinese eggplants, sliced zucchini, half slices sweet onions, halved cremini mushrooms
    • 2 tablespoons extra virgin olive oil, or to taste
    • Salt, freshly ground pepper and Aleppo or other semi-hot red pepper to taste
    • 1/2 cup thick salsa such as taqueria-style salsa

    DIRECTIONS

    1. Tahini yogurt sauce: In a mini food processor blend garlic, tahini paste, 1 tablespoon lemon juice, 1 tablespoon water and salt. Transfer to a bowl. Stir in yogurt. Add more lemon juice or water to adjust consistency and taste.

    2. Heat oven or air fryer toaster oven to 400 degrees. In a bowl toss vegetables with enough olive oil to moisten them. Sprinkle with salt, black and red pepper; toss to combine.

    3. Spread vegetables on a baking sheet (lined with parchment paper or foil if desired). Roast for 10 minutes. Turn over; drizzle with more olive oil if needed. Roast for 10 to 15 more minutes or until tender. (They roast faster in an air fryer toaster oven or convection oven than in a standard oven.)

    4. Put whole peppers in a bowl, cover and let stand for 10 minutes. Peel when cool enough to handle. Remove caps;  scrape out pepper seeds.

    5. Arrange vegetables on a plate. Set a bowl of salsa in center of plate. Spoon tahini yogurt sauce onto salsa’s center. With a knife, swirl tahini sauce gently into salsa.

    Red Pepper Baba Ghanoush is made with roasted Chinese eggplant, tahini sauce, roasted peppers and labneh. (Photo by Yakir Levy)
    Red Pepper Baba Ghanoush is made with roasted Chinese eggplant, tahini sauce, roasted peppers and labneh. (Photo by Yakir Levy)

    Red Pepper Baba Ghanoush

    Chinese eggplants roast quickly and are easy to turn into a creamy red pepper dip. Just add tahini sauce, roasted peppers from a jar, and labneh — strained yogurt that is almost as thick as cheese.

    Yield: 3 or 4 servings

    INGREDIENTS

    • 1 1/2 pounds Chinese eggplants
    • 2 large garlic cloves, minced
    • 3 to 4 tablespoons tahini paste (stirred before measuring)
    • 1 to 2 tablespoons strained fresh lemon juice
    • 1 to 2 tablespoons water
    • 2 fire-roasted peppers (from a jar)
    • 2 to 4 tablespoons labneh (or Greek yogurt)
    • Salt and freshly ground black pepper
    • Extra virgin olive oil (for drizzling)
    • 2 teaspoons chopped Italian parsley (garnish)

    DIRECTIONS

    1. Preheat broiler or Roast function of air fryer toaster oven (convection oven). Prick each eggplant 3 or 4 times with a sharp knife.

    2. Broil or roast eggplants, turning a few times, until very tender when pressed on neck end, about 15 to 20 minutes. Remove eggplants; let stand until cool enough to handle.

    3. Cut off eggplant caps. Halve eggplants lengthwise. Scoop out eggplant pulp. Chop pulp with a knife.

    4. Make red pepper tahini sauce by blending minced garlic, tahini paste, 1 tablespoon lemon juice and 1 tablespoon water in a food processor. Add roasted peppers and blend until smooth.

    5. Add labneh and pulse until blended. Add chopped eggplant pulp; pulse just until mixture is blended. Gradually add more water or lemon juice if needed. Season with salt and pepper.

    6. Spread on a serving plate or on bread. Serve drizzled with olive oil and sprinkled with parsley.

    Persimmon Cake is topped with a halva glaze made with powdered sugar and lemon juice as well as chopped pistachios. (Photo by Yakir Levy)
    Persimmon Cake is topped with a halva glaze made with powdered sugar and lemon juice as well as chopped pistachios. (Photo by Yakir Levy)

    Persimmon Cake with Halva Glaze

    In this cake’s glaze a touch of tahini balances the sweetness of the powdered sugar. Use soft persimmons for the puree; slice firm persimmons for garnish.

    Yield: 2 small cakes (32 small portions)

    INGREDIENTS

    Persimmon cake:

    • 2 cups all purpose flour (260 grams)
    • 1 teaspoon ground cinnamon
    • 3 teaspoons baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter (4 ounces or 110 grams), room temperature
    • 1 1/3 cups granulated sugar (240 grams)
    • 2 large eggs, beaten
    • 1/2 teaspoon vanilla extract
    • 2 1/2 cups persimmon puree (4 or 5 persimmons)
    • 1 cup dried cranberries
    • 2/3 cup red walnuts, chopped

    Persimmon halva glaze:

    • 2 cups powdered sugar
    • 4 teaspoons lemon juice
    • 4 tablespoons persimmon puree
    • 2 teaspoons tahini paste (stirred before measuring), or to taste

    Garnish:

    • About 1/3 cup chopped pistachios
    • Slices of small firm persimmons

    DIRECTIONS

    1. Cake: Heat oven to 350 degrees. Line two 7 1/2-inch square pans with foil. Butter foil.

    2. Mix flour, cinnamon, baking soda and salt.

    3. With a stand mixer, beat butter until smooth; add sugar and beat until smooth. Add eggs; beat until well blended. Add vanilla; beat until blended.

    4. Add half of dry ingredient mixture to butter mixture; stir until blended. Stir in persimmon puree, followed by remaining dry ingredient mixture. Stir until blended. Stir in dried cranberries and walnuts.

    5. Spoon batter into pans. Smooth tops. Bake until a toothpick inserted in center of each cake comes out clean, about 25 to 30 minutes.

    6. Cool cake in pans on racks for 10 minutes. Turn out onto cake racks. Let cool completely.

    7. Glaze: Whisk half of powdered sugar with the lemon juice until blended. Whisk in remaining powdered sugar. Add persimmon puree and whisk until blended. Whisk in tahini.

    8. Spread glaze in thin layer over cakes. Sprinkle with pistachios. Let stand several hours or refrigerate overnight until glaze sets.

    9. Cut cake in pieces and put on a serving plate. Surround with persimmon slices.

    This Mushroom Tahini Toast is inspired by a recipe in Dr. Michael Crupain's latest book, "The Power Five: Essential Foods for Optimum Health." (Photo by Yakir Levy)
    This Mushroom Tahini Toast is inspired by a recipe in Dr. Michael Crupain’s latest book, “The Power Five: Essential Foods for Optimum Health.” (Photo by Yakir Levy)

    Mushroom Tahini Toast

    For this appetizer inspired by a recipe from Dr. Michael Crupain’s latest book, “The Power Five: Essential Foods for Optimum Health,” you spread toast with pure tahini paste, then top it with sauteed mushrooms.

    Yield: 4 or 5 servings

    INGREDIENTS

    • 1 pound exotic mushrooms, such as shiitake, oyster or maitake
    • 1/2 teaspoon Turkish pepper flakes, Aleppo pepper or other pepper flakes
    • 3 tablespoons extra virgin olive oil
    • 3 garlic cloves, minced
    • 1 shallot, finely chopped
    • 1 teaspoon fresh thyme leaves, chopped
    • Salt to taste
    • 1 cup dry white wine
    • 3 tablespoons tahini paste
    • 4 or 5 slices whole wheat or sourdough bread, toasted and rubbed with a raw garlic clove

    DIRECTIONS

    1. Coarsely chop mushrooms; add to a bowl with pepper flakes and oil. Toss to coat mushrooms.

    2. Cook mushrooms in a large, heavy-bottomed skillet over medium-high heat for 8 to 10 minutes or until browned. Add garlic, shallot, thyme and salt. Sauté for 4 minutes or until shallot is soft. Stir in wine; cook until evaporated. If mixture is too dry, add 1 to 2 tablespoons water.

    3. Spread tahini on toast. Spoon mushrooms over toast, sprinkle with salt, and serve.

    Roasted Eggplant Salad with Tangerine Tahini balances sweet tangerine juice with lemon juice, minced garlic, salt and red pepper powder. (Photo by Yakir Levy)
    Roasted Eggplant Salad with Tangerine Tahini balances sweet tangerine juice with lemon juice, minced garlic, salt and red pepper powder. (Photo by Yakir Levy)

    Roasted Eggplant Salad with Tangerine Tahini

    Adding sweet tangerine juice to tahini sauce might seem surprising but tahini eggplant drizzled with silan (date syrup) is popular in Israeli restaurants. Our dish isn’t sweet. Tangerine zest, lemon juice, minced garlic, salt and red pepper powder balance the flavor.

    Yield: 2 or 3 servings

    INGREDIENTS

    Tangerine tahini sauce:

    • 1/2 teaspoon minced garlic
    • 1 tablespoon fresh lemon juice, or to taste
    • 2 to 3 tablespoons tangerine juice
    • 1/4 cup plus 2 tablespoons tahini, stirred before measuring
    • Pinch of salt, or to taste
    • 1 tablespoon cold water (optional), more if needed
    • 1/2 teaspoon grated tangerine zest, or more to taste

    Roasted Eggplant and Salad:

    • 1 Chinese eggplant (about 9-10 ounces), sliced diagonally 3/8 to 1/2 inch thick
    • 2 tablespoons plus 1 teaspoon extra virgin olive oil
    • Salt, freshly ground pepper and hot red pepper powder to taste
    • 5 romaine or other lettuce leaves, cut in bite size pieces
    • 1 teaspoon lemon juice
    • 1 tangerine, cut in rounds, then in half slices
    • Walnuts, preferably red (garnish)

    DIRECTIONS

    1. Tangerine tahini sauce: In a medium bowl mix garlic, lemon juice and tangerine juice. Stir in tahini paste. Keep stirring until sauce is smooth and thick but still pourable. Add more tangerine juice or water, 1 teaspoon at a time, to adjust consistency and taste. Stir in tangerine zest. (You will have extra sauce to enjoy for 2 days.)

    2. Preheat oven to 400 degrees. If you like, line a roasting pan with foil. Set eggplant slices in pan. Brush them with about 1 tablespoon olive oil; sprinkle with salt and black and red pepper. Turn them over; repeat brushing with olive oil and sprinkling seasonings. Roast for 17 to 25 minutes (or 15 minutes using the Roast function of an air fryer toaster oven), turning them once, or until tender to your taste.

    3. Make a bed of chopped lettuce; drizzle with light dressing made by whisking 1 teaspoon olive oil with 1 teaspoon lemon juice and a pinch of salt. Set eggplant slices on lettuce and spoon tangerine tahini sauce over them. Garnish with tangerine pieces and walnuts.

    Faye Levy is the author of “Feast from the Mideast.”

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    Faye Levy, Yakir Levy

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  • Recipes: Make these dishes for a delicious and healthy Ramadan

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    For Ramadan, the monthlong Muslim holiday of fasting which begins this year on Tuesday evening, Feb. 17, families and friends gather for festive dinners to break the fast.

    Tahini, sesame seed paste, is a nutritional powerhouse that’s well suited for Ramadan dishes. Popular in Middle Eastern cooking, its flavor profile — nutty, slightly bitter and creamy —makes it versatile in the kitchen. Most tahini dishes are savory appetizers but tahini is also used in sweet specialties like halva. Thus it is useful for iftar, the sunset meal, and for suhoor, the pre-dawn meal eaten before the day’s fasting.

    While meat is a traditional staple for iftar, appetizers are often plant-based. Made with vegetables and grains, their fiber promotes satiety, enabling people to eat less meat.  Because tahini is rich in heart-healthy monounsaturated fats and protein, it provides an energy boost and helps people feel full for longer.

    Basic tahini sauce, made of tahini paste mixed with lemon juice, garlic and water, is a luscious-textured sauce often served with grilled vegetables, salads, fish and falafel, and can replace cream in dressings and dips. Like natural peanut butter, tahini should be stirred before being used.

    Tahini’s bitterness balances the intense sweetness of dates, the traditional Ramadan break-the-fast food; stuffing dates with tahini is a Ramadan treat. A popular breakfast spread is tahini mixed with date molasses; in Istanbul, some call such a spread “Turkish Nutella” or “liquid halva”.

    Quinoa patties are served with chanterelles and topped with tahini sauce. (Photo by Yakir Levy)

    Quinoa Patties with Chanterelles and Tahini Sauce

    Quinoa patties become an elegant dish when dressed up with tahini sauce and exotic mushrooms. You can substitute shiitakes or oyster mushrooms for the chanterelles.

    Yield: 3 or 4 servings

    INGREDIENTS

    Tahini sauce:

    • 1 small garlic clove, minced
    • 3 tablespoons tahini paste, stirred before measuring
    • 1 to 2 tablespoons lemon juice
    • 1 to 2 tablespoons water
    • Salt to taste

    Quinoa patties and chanterelles:

    • 3 tablespoons extra virgin olive oil
    • One 1.1-pound (500-gram) roll of cooked quinoa, cut in 6 to 8 slices
    • Salt and freshly ground pepper
    • 1/2 pound fresh chanterelles
    • 1 garlic clove, minced
    • Red pepper flakes to taste

    DIRECTIONS

    1. Tahini sauce: In a mini food processor blend garlic, tahini paste, 1 tablespoon lemon juice, 1 tablespoon water and salt. Add more lemon juice or water to adjust consistency and taste.

    2. Quinoa patties: Heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium-high heat. Season quinoa slices with salt and pepper; add to pan. Sear quinoa slices on both sides until golden brown. Remove from pan.

    3. Chanterelles: Add remaining tablespoon olive oil to pan and heat over medium-high heat. Add mushrooms; cook for 8 minutes or until browned. Add garlic, salt, pepper and pepper flakes and cook about 1 minute.

    4. Serve quinoa patties with chanterelles and tahini sauce.

    A platter of roasted vegetable is served with Pepper-Swirled Tahini. (Photo by Yakir Levy)
    A platter of roasted vegetable is served with Pepper-Swirled Tahini. (Photo by Yakir Levy)

    Pepper-Swirled Tahini with Roasted Vegetables

    Greek yogurt makes tahini creamier and a good counterpoint for the pepper sauce.

    Yield: 4 servings

    INGREDIENTS

    Tahini yogurt sauce:

    • 1 small garlic clove, minced
    • 3 tablespoons tahini paste, stirred before measuring
    • 1 to 2 tablespoons lemon juice
    • 1 to 2 tablespoons water
    • 1/2 cup Greek yogurt
    • Salt to taste
    • 2 pounds vegetables, such as whole Anaheim or jalapeño peppers, medium-wide strips of sweet peppers, sliced Chinese eggplants, sliced zucchini, half slices sweet onions, halved cremini mushrooms
    • 2 tablespoons extra virgin olive oil, or to taste
    • Salt, freshly ground pepper and Aleppo or other semi-hot red pepper to taste
    • 1/2 cup thick salsa such as taqueria-style salsa

    DIRECTIONS

    1. Tahini yogurt sauce: In a mini food processor blend garlic, tahini paste, 1 tablespoon lemon juice, 1 tablespoon water and salt. Transfer to a bowl. Stir in yogurt. Add more lemon juice or water to adjust consistency and taste.

    2. Heat oven or air fryer toaster oven to 400 degrees. In a bowl toss vegetables with enough olive oil to moisten them. Sprinkle with salt, black and red pepper; toss to combine.

    3. Spread vegetables on a baking sheet (lined with parchment paper or foil if desired). Roast for 10 minutes. Turn over; drizzle with more olive oil if needed. Roast for 10 to 15 more minutes or until tender. (They roast faster in an air fryer toaster oven or convection oven than in a standard oven.)

    4. Put whole peppers in a bowl, cover and let stand for 10 minutes. Peel when cool enough to handle. Remove caps;  scrape out pepper seeds.

    5. Arrange vegetables on a plate. Set a bowl of salsa in center of plate. Spoon tahini yogurt sauce onto salsa’s center. With a knife, swirl tahini sauce gently into salsa.

    Red Pepper Baba Ghanoush is made with roasted Chinese eggplant, tahini sauce, roasted peppers and labneh. (Photo by Yakir Levy)
    Red Pepper Baba Ghanoush is made with roasted Chinese eggplant, tahini sauce, roasted peppers and labneh. (Photo by Yakir Levy)

    Red Pepper Baba Ghanoush

    Chinese eggplants roast quickly and are easy to turn into a creamy red pepper dip. Just add tahini sauce, roasted peppers from a jar, and labneh — strained yogurt that is almost as thick as cheese.

    Yield: 3 or 4 servings

    INGREDIENTS

    • 1 1/2 pounds Chinese eggplants
    • 2 large garlic cloves, minced
    • 3 to 4 tablespoons tahini paste (stirred before measuring)
    • 1 to 2 tablespoons strained fresh lemon juice
    • 1 to 2 tablespoons water
    • 2 fire-roasted peppers (from a jar)
    • 2 to 4 tablespoons labneh (or Greek yogurt)
    • Salt and freshly ground black pepper
    • Extra virgin olive oil (for drizzling)
    • 2 teaspoons chopped Italian parsley (garnish)

    DIRECTIONS

    1. Preheat broiler or Roast function of air fryer toaster oven (convection oven). Prick each eggplant 3 or 4 times with a sharp knife.

    2. Broil or roast eggplants, turning a few times, until very tender when pressed on neck end, about 15 to 20 minutes. Remove eggplants; let stand until cool enough to handle.

    3. Cut off eggplant caps. Halve eggplants lengthwise. Scoop out eggplant pulp. Chop pulp with a knife.

    4. Make red pepper tahini sauce by blending minced garlic, tahini paste, 1 tablespoon lemon juice and 1 tablespoon water in a food processor. Add roasted peppers and blend until smooth.

    5. Add labneh and pulse until blended. Add chopped eggplant pulp; pulse just until mixture is blended. Gradually add more water or lemon juice if needed. Season with salt and pepper.

    6. Spread on a serving plate or on bread. Serve drizzled with olive oil and sprinkled with parsley.

    Persimmon Cake is topped with a halva glaze made with powdered sugar and lemon juice as well as chopped pistachios. (Photo by Yakir Levy)
    Persimmon Cake is topped with a halva glaze made with powdered sugar and lemon juice as well as chopped pistachios. (Photo by Yakir Levy)

    Persimmon Cake with Halva Glaze

    In this cake’s glaze a touch of tahini balances the sweetness of the powdered sugar. Use soft persimmons for the puree; slice firm persimmons for garnish.

    Yield: 2 small cakes (32 small portions)

    INGREDIENTS

    Persimmon cake:

    • 2 cups all purpose flour (260 grams)
    • 1 teaspoon ground cinnamon
    • 3 teaspoons baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter (4 ounces or 110 grams), room temperature
    • 1 1/3 cups granulated sugar (240 grams)
    • 2 large eggs, beaten
    • 1/2 teaspoon vanilla extract
    • 2 1/2 cups persimmon puree (4 or 5 persimmons)
    • 1 cup dried cranberries
    • 2/3 cup red walnuts, chopped

    Persimmon halva glaze:

    • 2 cups powdered sugar
    • 4 teaspoons lemon juice
    • 4 tablespoons persimmon puree
    • 2 teaspoons tahini paste (stirred before measuring), or to taste

    Garnish:

    • About 1/3 cup chopped pistachios
    • Slices of small firm persimmons

    DIRECTIONS

    1. Cake: Heat oven to 350 degrees. Line two 7 1/2-inch square pans with foil. Butter foil.

    2. Mix flour, cinnamon, baking soda and salt.

    3. With a stand mixer, beat butter until smooth; add sugar and beat until smooth. Add eggs; beat until well blended. Add vanilla; beat until blended.

    4. Add half of dry ingredient mixture to butter mixture; stir until blended. Stir in persimmon puree, followed by remaining dry ingredient mixture. Stir until blended. Stir in dried cranberries and walnuts.

    5. Spoon batter into pans. Smooth tops. Bake until a toothpick inserted in center of each cake comes out clean, about 25 to 30 minutes.

    6. Cool cake in pans on racks for 10 minutes. Turn out onto cake racks. Let cool completely.

    7. Glaze: Whisk half of powdered sugar with the lemon juice until blended. Whisk in remaining powdered sugar. Add persimmon puree and whisk until blended. Whisk in tahini.

    8. Spread glaze in thin layer over cakes. Sprinkle with pistachios. Let stand several hours or refrigerate overnight until glaze sets.

    9. Cut cake in pieces and put on a serving plate. Surround with persimmon slices.

    This Mushroom Tahini Toast is inspired by a recipe in Dr. Michael Crupain's latest book, "The Power Five: Essential Foods for Optimum Health." (Photo by Yakir Levy)
    This Mushroom Tahini Toast is inspired by a recipe in Dr. Michael Crupain’s latest book, “The Power Five: Essential Foods for Optimum Health.” (Photo by Yakir Levy)

    Mushroom Tahini Toast

    For this appetizer inspired by a recipe from Dr. Michael Crupain’s latest book, “The Power Five: Essential Foods for Optimum Health,” you spread toast with pure tahini paste, then top it with sauteed mushrooms.

    Yield: 4 or 5 servings

    INGREDIENTS

    • 1 pound exotic mushrooms, such as shiitake, oyster or maitake
    • 1/2 teaspoon Turkish pepper flakes, Aleppo pepper or other pepper flakes
    • 3 tablespoons extra virgin olive oil
    • 3 garlic cloves, minced
    • 1 shallot, finely chopped
    • 1 teaspoon fresh thyme leaves, chopped
    • Salt to taste
    • 1 cup dry white wine
    • 3 tablespoons tahini paste
    • 4 or 5 slices whole wheat or sourdough bread, toasted and rubbed with a raw garlic clove

    DIRECTIONS

    1. Coarsely chop mushrooms; add to a bowl with pepper flakes and oil. Toss to coat mushrooms.

    2. Cook mushrooms in a large, heavy-bottomed skillet over medium-high heat for 8 to 10 minutes or until browned. Add garlic, shallot, thyme and salt. Sauté for 4 minutes or until shallot is soft. Stir in wine; cook until evaporated. If mixture is too dry, add 1 to 2 tablespoons water.

    3. Spread tahini on toast. Spoon mushrooms over toast, sprinkle with salt, and serve.

    Roasted Eggplant Salad with Tangerine Tahini balances sweet tangerine juice with lemon juice, minced garlic, salt and red pepper powder. (Photo by Yakir Levy)
    Roasted Eggplant Salad with Tangerine Tahini balances sweet tangerine juice with lemon juice, minced garlic, salt and red pepper powder. (Photo by Yakir Levy)

    Roasted Eggplant Salad with Tangerine Tahini

    Adding sweet tangerine juice to tahini sauce might seem surprising but tahini eggplant drizzled with silan (date syrup) is popular in Israeli restaurants. Our dish isn’t sweet. Tangerine zest, lemon juice, minced garlic, salt and red pepper powder balance the flavor.

    Yield: 2 or 3 servings

    INGREDIENTS

    Tangerine tahini sauce:

    • 1/2 teaspoon minced garlic
    • 1 tablespoon fresh lemon juice, or to taste
    • 2 to 3 tablespoons tangerine juice
    • 1/4 cup plus 2 tablespoons tahini, stirred before measuring
    • Pinch of salt, or to taste
    • 1 tablespoon cold water (optional), more if needed
    • 1/2 teaspoon grated tangerine zest, or more to taste

    Roasted Eggplant and Salad:

    • 1 Chinese eggplant (about 9-10 ounces), sliced diagonally 3/8 to 1/2 inch thick
    • 2 tablespoons plus 1 teaspoon extra virgin olive oil
    • Salt, freshly ground pepper and hot red pepper powder to taste
    • 5 romaine or other lettuce leaves, cut in bite size pieces
    • 1 teaspoon lemon juice
    • 1 tangerine, cut in rounds, then in half slices
    • Walnuts, preferably red (garnish)

    DIRECTIONS

    1. Tangerine tahini sauce: In a medium bowl mix garlic, lemon juice and tangerine juice. Stir in tahini paste. Keep stirring until sauce is smooth and thick but still pourable. Add more tangerine juice or water, 1 teaspoon at a time, to adjust consistency and taste. Stir in tangerine zest. (You will have extra sauce to enjoy for 2 days.)

    2. Preheat oven to 400 degrees. If you like, line a roasting pan with foil. Set eggplant slices in pan. Brush them with about 1 tablespoon olive oil; sprinkle with salt and black and red pepper. Turn them over; repeat brushing with olive oil and sprinkling seasonings. Roast for 17 to 25 minutes (or 15 minutes using the Roast function of an air fryer toaster oven), turning them once, or until tender to your taste.

    3. Make a bed of chopped lettuce; drizzle with light dressing made by whisking 1 teaspoon olive oil with 1 teaspoon lemon juice and a pinch of salt. Set eggplant slices on lettuce and spoon tangerine tahini sauce over them. Garnish with tangerine pieces and walnuts.

    Faye Levy is the author of “Feast from the Mideast.”

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    Faye Levy, Yakir Levy

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  • Daily Horoscope for February 12, 2026

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    Moon Alert: Avoid shopping (except for food and gas) or important decisions from 2 p.m. to 3 p.m. EST today (11 a.m. to 12 noon PST.) After that, the Moon moves from SAGITTARIUS into CAPRICORN.

    Happy Birthday for Thursday, Feb. 12, 2026:

    You’re a natural leader with concerns for social justice. You’re objective and progressive. You appreciate the finer things in life. This is a year of service, perhaps service to family. Take care of yourself so you can be a resource to those who turn to you for guidance, comfort and encourage.

    ARIES

    (March 21-April 19)
    ★★★
    You might need to take a news fast, because today the media, foreign countries, publishing or higher education might depress you. You might be disappointed in the reception your work receives. This is a fleeting dark cloud on your horizon. Relax. Tonight: You’re admired!

    TAURUS

    (April 20-May 20)
    ★★★★
    You are the financial wizard of the zodiac, and today financial news about inheritances, shared property, taxes or debt might disappoint you. Hey, this is temporary. Actually, you make a great impression on everyone right now. Work with this. Plus, relations to younger, creative people are excellent. Tonight: Explore!

    GEMINI

    (May 21-June 20)
    ★★★
    Be patient with partners, spouses and close friends today, even if they’re cold or insensitive. In fact, separations might even occur. It’s just a temporary thing. This is a temporary influence. Don’t succumb to it. It will be gone by this evening. Tonight: Check your finances.

    CANCER

    (June 21-July 22)
    ★★★
    Don’t ask bosses, supervisors or authority figures for permission or approval today if it is connected with your work, your health or a pet. The answer will probably be, “Talk to the hand.” People are tough to deal with. They seem to be insensitive to your needs. Grrr. (It’s temporary.) Tonight: Cooperate.

    LEO

    (July 23-Aug. 22)
    ★★★
    Romance is in the toilet this morning. Even relations with your kids are strained. Rise above these difficulties. They are temporary. By this evening, things will look different! Take the high road; the view is better. Tonight: Get organized.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★
    Family discussions might disappoint you this morning, especially discussions with a parent or an older family member. You might feel criticized, misunderstood or dismissed. Some people will separate. Let this go. This negativity is gone by the evening. Tonight: Socialize!

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★
    “Worry is like a rocking chair. It gives you something to do but gets you nowhere.” Try not to fall into negative thinking today, which is easy to do. Be comforted by the fact that this negativity will disappear by tonight. Keep smiling! Tonight: Relax.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★
    Financial matters look discouraging today. This could pertain to your salary, your cash flow or a financial deal you might anticipate. It might even relate to a purchase. “Why is there so much month left at the end of the money?” Stay strong. By evening things look different. Tonight: Chatty conversations.

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★
    This morning the Moon is in your sign at odds with stern Saturn, which makes people feel lonely and out of touch with each other. Life will look worse than it is. Relationships are stressed and some will separate. But this is temporary! By evening it’s a different story. Go figure. Tonight: Check your money.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★★
    Although this morning might be a struggle, later today after the Moon moves into your sign, things end up in a lovely, positive way! Discussions with relatives, siblings and neighbors will be warm and reassuring. Earlier in the day, keep the faith. Tonight: You win!

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★
    Don’t worry if you feel disappointed in a friend or member of a group this morning. This is due to a negative influence that everyone feels. People seem to be cold, insensitive and uncaring. Just wait this out, because later in the day, you’ll have a warm feeling in your tummy. Trust me. Tonight: Privacy.

    PISCES

    (Feb. 19-March 20)
    ★★★
    Don’t ask for permission or approval from an authority figure this morning. It won’t go well. Later in the day, after the Moon changes signs, relations with friends and groups are warm and friendly. People want to see you and you want to see them. Tonight: Be friendly.

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    Georgia Nicols

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  • Green Day opens Super Bowl in rousing fashion

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    Green Day  finally got their Super Bowl moment.

    No, it wasn’t in the form of a halftime show — which is something the band has been worthy of headlining now for well over two decades. Instead, the pop-punk legends opened up the Super Bowl pregame entertainment festivities inside Levi’s Stadium in Santa Clara on Sunday.

    The East Bay band, consisting of vocalist-guitarist Armstrong, bassist Mike Dirnt and drummer Tré Cool, performed as previous Super Bowl MVPs including Tom Brady, Jalen Hurts, Eli Manning, Peyton Manning and Jerry Rice made their way onto the turf.

    Green Day performed a four-song set of mostly upbeat and often abbreviated fan favorites, including “Good Riddance (Time of Your Life),” “Holiday,” “Boulevard of Broken Dreams,” and “American Idiot.”

    And while the band and particularly Armstrong are known for their outspoken beliefs, Green Day did not use the Super Bowl forum to make any political statements, instead focusing on the excitement of the situation.

    “Welcome to the Bay!” Armstrong said. “It’s Super Bowl 60!!”

    The pregame entertainment began as Coco Jones delivered a soaring version of “Lift Every Voice” (aka the Black National Anthem). Jones is an immensely talented R&B/pop/soul singer, best known for the Grammy-winning hit “ICU.” She released her full-length debut album — “Why Not More?” — in 2025.

    Charlie Puth handled the national anthem. The singer, known for such multi-platinum-certified hits as “Marvin Gaye” and “See You Again,” will return to the Bay Area to perform at the Bill Graham Civic Auditorium in San Francisco on May 1.

    Brandi Carlile, the acclaimed folk-rock-pop singer-songwriter with a staggering 11 Grammy victories to her credit, sang “America the Beautiful.” Carlile will be back in the Bay Area to perform on March 6 at Chase Center in San Francisco.

    The singers were accompanied by ALS performers Fred Michael Beam (national anthem and “Lift Every Voice and Sing”) and Julian Ortiz (“America the Beautiful”).

    .

     

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    Jim Harrington

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  • Daily Horoscope for February 8, 2026

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    Moon Alert: There are no restrictions to shopping or important decisions today. The Moon is in SCORPIO.

    Happy Birthday for Sunday, Feb. 8, 2026:

    You’re intuitive, personable and creative. Many of you have a flair for technology or musical talent. This is a slower paced year. Take time to rest and rejuvenate your energies and outlook. Focus on partnerships and hang out with people who are kind, helpful and have your back.

    ARIES

    (March 21-April 19)
    ★★★
    Something unexpected might happen with a friend today. They might say or do something that catches you off guard. Or perhaps you will meet someone different and unusual. You might have a clash of opinions with someone about shared property or shared funds. Tonight: A financial favor?

    TAURUS

    (April 20-May 20)
    ★★
    Steer clear of arguments with authority figures; it won’t go well. However, someone in authority also might help you in an unexpected way. Who knows? It’s a tricky day. Keep your head down and your powder dry. Tonight: Warm feelings.

    GEMINI

    (May 21-June 20)
    ★★★
    Travel plans might suddenly be delayed or canceled, or, alternatively, you might have to travel when you didn’t expect to do so. Avoid controversial subjects. They could quickly turn into arguments. Tread carefully. Tonight: Work satisfaction.

    CANCER

    (June 21-July 22)
    ★★
    Keep your pockets open, because unexpected gifts, goodies and favors from others might come your way. However, keep an eye on your banking and assets. Something unexpected could impact them. Avoid money quarrels with everyone. Tonight: Socialize!

    LEO

    (July 23-Aug. 22)
    ★★
    Today is unpredictable. Relations with those who are closest to you might suddenly change. You might be surprised. Try to avoid arguments and disputes with spouses or family members. Be diplomatic. Tonight: Relax and be happy.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★
    Your work routine might suddenly change today. Staff shortages, power outages and computer problems are some reasons things might go sideways. Avoid work-related arguments or arguments related to a pet or your health. Stay chill. Tonight: Happy conversations.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★
    This is a dicey day dealing with your kids. Parents will have to be patient. Meanwhile, social occasions might suddenly change. They could be canceled or delayed, or you might receive a surprising invitation. It could be anything. Stay flexible. Tonight: A bonus?

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★
    Something unexpected might impact your home and family today. It could be pleasant, or it could be troublesome. Today the Moon in your sign is at odds with fiery Mars, hinting at domestic quarrels and problems. Don’t say anything you will later regret. Tonight: You feel good!

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★
    This is an accident-prone day. A distraction could lead to an argument, hurt feelings or something unusual happening. Stay focused and you can avoid an accident. Nevertheless, new faces and new places might excite you. Tonight: Quiet relaxation.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★
    Keep an eye on your money and possessions today to avoid loss, theft or damage. Meanwhile, a little windfall might come your way. It could be a gift, a raise or a favor that financially (or practically) helps you. Avoid arguments with a friend about money or possessions. Tonight: Friendships.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★
    People notice you today, which is why you might want to avoid a public argument. Ironically, something unexpected will help you. It might be the purchase of clothing that makes you feel more attractive. Perhaps you will create a more positive image. Be alert. Tonight: You’re admired.

    PISCES

    (Feb. 19-March 20)
    ★★★
    Today something unexpected might please you. But you might be doing a slow boil because you’re angry about something but feel you can’t speak up. You are wise to wait for another day. But it’s OK to speak your truth in a calm way when you’re ready. Tonight: Travel plans?

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    Georgia Nicols

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  • Going to the Super Bowl? Here’s the special menu

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    Every NFL season, the Levi’s Stadium chefs try to take their menu to a new level of creativity. But when the Super Bowl comes to town, and fans are paying thousands of dollars to attend, the expectations soar.

    So to impress the crowd on Sunday, the culinary team headed by Jon Severson, Levy regional chef, and Alvin Kabiling, executive chef for Levy at Levi’s Stadium, has created a “best of the bay” menu.

    They’re showcasing signature ingredients from Marin County (oysters) to San Francisco/Half Moon Bay (crab) to the South Bay (garlic) along with locally sourced meat, cheese and produce.

    According to the Levy company, which is the stadium food partner, 90 percent of the purveyors are based in California.

    Pulling together a fan feast like this requires a sizeable staff. On game day, 2,000 Levy culinary, bar and serving team members will be working with 40 executive chefs behind the scenes. (Keep that in mind when you grouse about the prices.)

    Here are some highlights:

    Gilroy Garlic Steak Frites: A seared, sliced California hanger steak will be served au poivre atop hand-cut fries with crispy Gilroy garlic and pink peppercorns. Where: Sections 109 and 315, and in the East Field Club.

    Dungeness Crab “Potachos”: Hand-cut Kennebec potato chips are layered with local crab — thankfully, the Bay Area’s beloved  Dungeness season started in time — and then covered in a Petaluma white cheddar fondue sauce. Where: Sections 104, 124 and 306, and in the East Field Club.

    “Super Shucker” Hog Island Oyster Sampler: This platter will feature a half-dozen oysters sourced from Hog Island’s Marin County farm in Marshall, and served with Hogwash mignonette, lemon and hot sauce. Where: Bud Light Club.

    A dozen more special menu items will be available, along with the favorites — many from local restaurants — that the 49er faithful have been served all season.

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    Linda Zavoral

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  • Bad Bunny’s Super Bowl halftime show: Here’s some things to expect and what they mean

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    NEW YORK — There are stages, and then there is the Super Bowl halftime show.

    On Sunday, fresh off his historic win at the Grammys for his love letter to Puerto Rico, “Debí Tirar Más Fotos,” Bad Bunny will once again surprise audiences with a performance that is gearing up to be a landmark moment for Latino culture.

    But what can you expect from his set?

    What can viewers expect from Bad Bunny’s highly anticipated Super Bowl halftime performance?

    What we know

    Apple Music’s Zane Lowe mentioned that Bad Bunny’s Super Bowl halftime performance is 13 minutes long during an interview with the superstar on Thursday. Historically, they run 12 to 15 minutes.

    In the same conversation, Bad Bunny offered few specifics about what viewers will see Sunday.

    “It’s going to be a huge party,” he said, playfully dodging questions about surprise guests and other details. “What people can expect from me … I want to bring to the stage, of course, a lot of my culture. But I really don’t, I don’t want to give any spoilers. It’s going to be fun.”

    Beyond that: A minute-and-a-half long trailer for the halftime show posted last month set a jovial tone for his performance. In it, Bad Bunny approaches a Flamboyan tree — more on that below — and presses play on his single “Baile Inolvidable” (“Unforgettable Dance”).

    The song is modern salsa, performed with students from the Escuela Libre de Música San Juan. It is a featured single from “Debí Tirar Más Fotos,” an album that marries folkloric tradition in local Borinquen genres like bomba, plena, salsa and música jíbara with contemporary styles like reggaeton, trap and pop.

    In the clip, Bad Bunny sways as he’s joined by different dancers across genders, races and ages: Those include a traditional salsa dancer in a red dress, a firefighter, a cowboy and a viejito wearing a pava (“viejito” is an affectionate term for an older man and a “pava” is a kind of straw hat). It’s representative of the superstar’s international appeal; he is currently the most-streamed artist globally on Spotify.

    Will Bad Bunny perform entirely in Spanish?

    All of Bad Bunny’s music is recorded in Spanish, so it seems like a safe bet. Were he to include English into his set, it would likely appear in a spoken interjection — or it would be featured in text.

    In October, Bad Bunny hosted “Saturday Night Live” and said a few sentences in Spanish during his opening monologue. When he concluded, he joked in English, “If you didn’t understand what I just said, you have four months to learn,” a reference to the Super Bowl and his critics.

    On Thursday, he joked that fans didn’t actually need to learn Spanish to enjoy his set — but they should be prepared to dance.

    What symbols can we expect?

    There’s no way to know for sure, but here are a few educated guesses.

    Puerto Rican flags: In his song “La Mudanza,” Bad Bunny sings, “Aquí mataron gente por sacar la bandera / Por eso es que ahora yo la llevo donde quiera.” In English: “Here they killed people for showing the flag / That’s why I bring it everywhere I want now.” It appears to be a reference to Law 53 of 1948, better known as the Gag Law, a ruling by the Puerto Rican Legislative Assembly which attempted to suppress the independence movement on the island and criminalized displaying the Puerto Rican flag. It was repealed in 1952. It is also one of many reasons Puerto Ricans are known for waving their flag with pride for their island.

    It is almost certain the flag of Puerto Rico will appear in some form on the Super Bowl stage. But its colors are worth noting. If it is shown in red, white and blue, that is the current flag of Puerto Rico and has been since 1952. If there are flags that feature light blue, that is reflective of the Puerto Rican independence movement. A black and white version of the flag has become synonymous with Puerto Rican struggle and resiliency. And if there is a flag that more closely resembles the Dominican Republic’s flag, that is the flag of the Puerto Rican mountain town Lares. It was used in the Grito de Lares, the first short revolt against Spanish rule in Puerto Rico in the 19th century.

    Puerto Rican expressions: There may be a few Puerto Rican expressions uttered on stage, beyond just those found in Bad Bunny’s music. That could be anything from “Wepa!” which is used in moments of excitement, not unlike exclaiming “Wow!.” It grew in popularity after the release of Alfonso Vélez’s 1974 salsa song “El Jolgorio (Wepa Wepa Wepa).” Or “Acho, PR es otra cosa,” a phrase that became a fan chant during Bad Bunny’s performance of “Voy a llevarte pa’ PR” during his residency. It translates to “Damn, PR is something else.”

    Casita: At Bad Bunny’s residency in Puerto Rico last summer, he performed across two stages. One was built to resemble a casita (“little house”), for the pari de marquesina, a house party. These structures are synonymous with Puerto Rico and the Caribbean at large.

    Pavas: A symbol that is likely familiar to Bad Bunny fans everywhere, a pava is a straw hat traditionally worn by jíbaros, or Puerto Rican rural farmers. It has become a symbol of pride for the island. The singer even wore a leather version of the hat on the red carpet at the 2025 Met Gala.

    Flamboyan tree: The second of the two stages at Bad Bunny’s residency focused on showcasing the island’s natural beauty with its flamboyan and plantain trees. The former are a common feature in Puerto Rican art for its flowers, most commonly seen in brilliant red, orange and yellow hues. The image of the tree evokes Puerto Rico almost as immediately as the sound of its national nocturnal residents, el coquí (a frog with a distinctive sing-song-y call heard only at night.)

    El Sapo Concho: Not to be mistaken with el coquí, el sapo concho is the endangered Puerto Rican crested toad that Bad Bunny has used an animated version of in his visuals for “Debí Tirar Más Fotos.”

    Traditional Puerto Rican instruments: Because much of Bad Bunny’s music pulls from bomba and plena, it is likely that a few of those traditional instruments will be on stage. Look out for a cuatro (a small, four-stringed guitar), güiro/güira (a percussive instrument made of a hollow gourd), palitos (also a percussive instrument resembling two long, wood sticks), cencerro (cow bell) and maracas. For the bomba songs, specifically, there may be a barriel (a barrel) and for plena, a pandereta (tambourine.)

    Will there be special guests during the halftime show?

    It is impossible to predict, but it would be surprising if Bad Bunny wasn’t joined by other performers — particularly other giants of Latin music, and probably, other Puerto Rican performers. The band Chuwi joined Benito for every night of his San Juan residency; it wouldn’t be out of the question to see them on stage for their collaboration, “Weltita.”

    Other potential guests, if the residency is a framework to follow, could include Marc Anthony, Ricky Martin, Jennifer Lopez, Young Miko, Wisin y Yandel, Gilberto Santa Rosa and Alfonso Vélez. But the list goes on and on.

    Will it be a political performance?

    That is in the eye of the beholder. But there is historical precedent for it at the Super Bowl. In 2020, the NFL asked Jennifer Lopez to cut a segment featuring children in cages during her halftime performance, a critique of U.S. immigration policies. She refused. (Bad Bunny was actually a guest performer during that halftime show, which was headlined by Lopez and Shakira.)

    Last year, Kendrick Lamar’s set was an artful confrontation of American history and racial dynamics through metaphor, as the actor Samuel L. Jackson, dressed as Uncle Sam, complained of a performance that was “too loud, too reckless, too ghetto” and reminded Lamar to “play the game.”

    Bad Bunny has never steered clear of political messaging. He has criticized President Donald Trump on everything from his hurricane response in his native Puerto Rico to his treatment of immigrants. At the Grammys Sunday, he said “ICE out” while accepting his first televised award of the night. His latest tour skipped the continental U.S.; in an interview he said it was at least partially inspired by concerns that his fans could be targeted by immigration agents.

    Trump, a Republican, has said he doesn’t plan to attend this year’s game, unlike last year, and he has derided Bad Bunny as a “terrible choice.”

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    Maria Sherman

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  • Daily Horoscope for February 6, 2026

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    Moon Alert: There are no restrictions to shopping or important decisions today. The Moon is in LIBRA.

    Happy Birthday for Friday, Feb. 6, 2026:

    Your freedom is important to you. You’re attracted to scientific knowledge because you are constantly curious. This is the last year of a nine-year cycle. It’s time for internal and external housecleaning. Get rid of whatever has held you back. Commune with nature. Get ready for new beginnings next year!

    ARIES

    (March 21-April 19)
    ★★★
    Because the Moon is opposite your sign today, decide to be cooperative and go more than halfway when dealing with others, especially those who are closest to you. Nevertheless, this is a pleasant day. Enjoy interacting with groups and organizations today. You will also enjoy good times with friends. Tonight: Cooperate.

    TAURUS

    (April 20-May 20)
    ★★★★
    You make an excellent impression on important people today – parents, bosses and VIPs. In particular, something might happen that could benefit your work or your health in some way. It’s a positive day for you, and you feel optimistic and hopeful about your future. Work-related travel might occur. Tonight: Work.

    GEMINI

    (May 21-June 20)
    ★★★★
    It’s a playful day! This is just what the doctor ordered. Give yourself a chance to do something different. Break free from your routine. Travel, explore, learn new things and meet new people. Social outings, sports events and fun activities with kids will please you. Enjoy your day! Tonight: Seek fun and pleasure.

    CANCER

    (June 21-July 22)
    ★★★★
    This is a quieter day for you, but it’s also a pleasant, easygoing day. You might be pleased at the financial and practical support that comes to you from other sources – friends, partners, organizations or even the government. Keep your pockets open, because every little bit helps. Tonight: Relax at home.

    LEO

    (July 23-Aug. 22)
    ★★★★
    Relations with others, especially partners, spouses and close friends, are excellent today. Enjoy chatting to people. Grab a short trip if you can. You’ll be pleased to schmooze with others. Conversations will be lively, plus people will listen to you. Hey, you love an attentive audience. Don’t we all? Tonight: Interesting conversations.

    VIRGO

    (Aug. 23-Sept. 22)
    ★★★★
    This is a favorable day for financial dealings, as well as anything related to your job or your health. Your involvement in a meeting or with an organization or group might benefit you today. Don’t close off opportunities that could be financially favorable to you now and in the future. Tonight: Check your money.

    LIBRA

    (Sept. 23-Oct. 22)
    ★★★★★
    Today the Moon is in your sign dancing beautifully with the Sun and Jupiter, which boosts your happiness and confidence. Relations with others, especially in groups, will be pleasant. Make an effort to socialize and have fun. Sports and kids’ activities will appeal to you. Romance is blessed! Tonight: You’re in charge.

    SCORPIO

    (Oct. 23-Nov. 21)
    ★★★
    Family relations and issues related to your private world will flow smoothly today. You might choose to be low-key or take a backseat; nevertheless, things will unfold in a way that favors you. Look for opportunities to travel, publish and explore further education. Tonight: Privacy.

    SAGITTARIUS

    (Nov. 22-Dec. 21)
    ★★★★
    Keep up your busy pace. Travel appeals. Discussions with others will be successful. In particular, your dealings with one individual (perhaps a female) might help you attain a future goal. Meanwhile, benefits from other sources can come to you today. Ka-ching! Tonight: Be friendly.

    CAPRICORN

    (Dec. 22-Jan. 19)
    ★★★★
    People will notice you today. They will respect you in terms of financial discussions or financial forecasts, because you are keen to share your ideas with siblings, relatives and neighbors about many topics. (You are financially blessed.) Tonight: Be modest.

    AQUARIUS

    (Jan. 20-Feb. 18)
    ★★★★★
    This is a wonderful day to travel, learn something new or do anything to expand your horizons. Work-related travel might occur. You also might be inspired by new philosophies, ideologies and metaphysical concepts that lift your spirits. Get some exercise. Shop for wardrobe goodies. Tonight: Explore!

    PISCES

    (Feb. 19-March 20)
    ★★★★
    Today chatty Mercury moves into your sign to stay until mid-April. This is unusual. Normally, Mercury is in your sign for about two weeks; however, Mercury will be retrograde from Feb. 26 to Mar. 21, which changes everything. You’ll be eager and confident about sharing your views with everyone. Tonight: Check your finances.

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    Georgia Nicols

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  • Shoot 360 opens data-driven basketball facility in Vero Beach

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    VERO BEACH, Fla. — It’s a nondescript building where basketball players from around the area come to take their game to the next level.

    At Shoot 360 in Vero Beach, athletes of all ages step onto the court to train with a mix of traditional coaching and advanced technology designed to measure every move.


    What You Need To Know

    • Shoot 360 is bringing high-tech basketball training to Vero Beach, using smart sensors and real-time analytics to help players sharpen their skills
    • Coaches combine traditional instruction with video screens and machines that give athletes instant feedback on every pass and shot
    • Students say the technology helps them understand what they’re doing right — and wrong — so they can improve faster
    • Owners say the same technology is used by nearly every NBA team and is now accessible to everyday players on the Treasure Coast

    Coach and General Manager Charlie Miller says the instant feedback is what sets the program apart.

    “You’re going to get immediate, immediate reaction on how or when you pass the ball correctly or incorrectly on the screen,” Miller said.

    Large one-on-one screens guide players through drills, offering face-to-face instruction through video coaching.

    During workouts, Miller can be heard encouraging athletes, saying, “Good job, good job.”

    Miller says the system allows players to track progress over time.

    “You come in here, there are different levels, and you can always measure how much you’ve gotten better in here. So, this technology makes it a little bit different in play,” he said. “This measure has accuracy and precision right here.”

    Vittoril Mangieri, 13, has been playing basketball for nine years and has trained at Shoot 360 for the past two years.

    He says the technology has helped him improve.

    “As you can see here, this helps with your ball handling. And if you’re having a tough time getting better, if you’re having a tough time not knowing what you’re doing wrong. The machines here, the technology will really help you,” Mangieri said.

    Full- and half-court systems track every shot, showing players detailed data on their performance.

    Student Ryan Radocaj says the feedback helps her understand her success.

    “If I’m making them, you know, show me why I’m making them, and they’re all in the green. That’s a good shot,” she said.

    Owner Arthur Andrews says the technology matches what professionals use at the highest levels of basketball.

    “28 or 29 of the NBA teams use the exact same shooting technology. And so, these are billions of shots that have been loaded in, data analyzed,” Andrews said.

    Shoot 360 now has 60 locations across the country, including its Vero Beach facility.

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    Randy Rauch

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  • Disneyland’s Napa Rose reservations booked solid into March

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    Disneyland’s award-winning Napa Rose is booked solid for the month of February and deep into March even before the California wine country-themed restaurant reopens to the public following a 10-month renovation.

    Napa Rose has no reservations available from when the fine dining restaurant in Disney’s Grand Californian Hotel returns on Friday, Feb. 6 through March 10, according to the Disneyland website.

    ALSO SEE: Disneyland’s Napa Rose: What you get with the $188 tasting menu

    Advance reservations are highly recommended for the main dining room and chef’s counter that will feature $188 to $250 fixed price seasonal menus with optional wine pairings at $150, $300 or $500.

    Disneyland has hosted a series of media previews over the past week that have helped boost anticipation for the returning restaurant.

    The Napa Rose bar and lounge during a media preview following a 10-month renovation at the fine dining restaurant in Disney’s Grand Californian Hotel. (Photo by Brady MacDonald, Orange County Register/SCNG)

    It’s still possible to make a reservation for two or four on select weekdays a month from now: March 11, 16, 17, 19, 23 and 25 and April 2 and 6. But those are going fast.

    Larger groups are completely out of luck. There are no reservations available for parties of six or eight through April 6 — the last date currently open for booking.

    The refreshed Napa Rose menu at Disney's Grand Californian Hotel. (Courtesy of Disneyland)
    The refreshed Napa Rose menu at Disney’s Grand Californian Hotel. (Courtesy of Disneyland)

    Occasionally, a table pops open briefly due to a cancellation, but it disappears almost as quickly.

    Curiously, the restaurant will be closed on Feb. 16 — just 10 days after the grand reopening.

    ALSO SEE: Disneyland’s Napa Rose: First look inside the remodeled restaurant

    The Napa Rose bar — offering small bites a la carte alongside wine, beer and cocktails — will not require reservations and will take walk-ins based on availability.

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    Brady MacDonald

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  • Florida State Fair kicks off in Hillsborough County

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    TAMPA, Fla. — The Florida State Fair officially opens on Thursday at the state fairgrounds outside Tampa, launching a 12-day run expected to draw nearly half a million visitors through Feb. 16.

    As one of the largest annual events in Hillsborough County, the fair brings major crowds, and this year, the Hillsborough County Sheriff’s Office is rolling out several new safety measures aimed at keeping the event fun and secure.


    What You Need To Know

    • The Florida State Fair will welcome more than 400,000 people over the next two weeks
    • Fair opening day offering free admission for first responders, active duty or retired military members, medical workers and teachers 
    • Sheriff’s office will have 1,000 deputies working security for the fair, including new drones to monitor crowds 
    • Traffic near the Florida State Fairgrounds east of Tampa is expected to be heavy through Feb. 16 when the fair ends 
    • BN9 FLORIDA STATE FAIR GUIDE 2026


    Sheriff’s officials say they are prepared to manage traffic, crowd control and safety throughout the fair’s run. More than 1,000 deputies will be working the fairgrounds, patrolling on foot, by bike and on horseback.

    For the first time, deputies will also use drones to help monitor crowd activity. Officials say the technology will help reduce response times to incidents such as unruly behavior or lost children.

    Another major change this year is a new age supervision policy that goes into effect daily at 5 p.m.

    “Children shouldn’t attend the fair unsupervised; they should attend with an adult,” Chronister said. “At 5 o’clock it is mandatory that they are with an individual that is at least 21 years of age, and that particular chosen individual can’t supervise more than four children.”


    “Children shouldn’t attend the fair unsupervised, they should attend with an adult,” Chronister said. “At 5 o’clock it is mandatory that they are with an individual that is at least 21 years of age, and that particular chosen individual can’t supervise more than four children.”

    Deputies say one of their most common calls during the fair involves children becoming separated from their families. 

    The sheriff’s office recommends parents take a photo of their child at the start of the day. 

    If a child becomes lost, the photo can help deputies quickly identify them and reunite them with their family.

    Opening day also comes with special promotions, including Heroes Day free admission for first responders, active or retired military, medical workers and teachers.

    It’s also Bounce Back Deal day, where any guest entering the fair with a full admission-priced ticket receives a free ticket for use any day through Feb. 16. 

    View more information on fair promotions and discounts.

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    Jason Lanning

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