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Tag: the travel industry

  • Barcelona restaurant offers tonic to city’s overtourism problem

    Barcelona restaurant offers tonic to city’s overtourism problem

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    When you save up for a meal at an acclaimed restaurant in a city far from your own, philanthropy and sustainability are likely far from your mind. For one Barcelona-based chef who has just scooped a major culinary humanitarian prize, this is a problem that needs fixing.

    Andres Torres is a former war correspondent who has turned his experiences on the battlefield into an acclaimed restaurant. 

    Nestled in the Catalan wine region of Penedés, Torres’s Casa Nova, where he is the head chef, serves high-level cuisine to customers while encouraging them to consider where their pricey food is coming from.

    Torres scooped the prestigious Basque Culinary World Prize and its €100,000 reward this year. The prize is awarded to a restaurant that displays a wider socio-economic benefit from its endeavors outside the kitchen. 

    The former war reporter splits his time between Casa Nova and running the NGO Global Humanitaria, a non-profit organization that mainly works in impoverished and war-torn countries to provide food and clean water sources to locals. 

    It might seem incomprehensible that one person can run both a kitchen and an international humanitarian organization, but these ventures have a surprising level of crossover.

    Torres’s Michelin Green Star restaurant drives a portion of its profits into Golbal Humanitaria. The food is inspired by places where Torres has reported and carried out humanitarian activities, including Guatemala, Syria, and Ukraine. 

    Torres told Fortune through an interpreter that he learned how conflict impacted local food ecosystems while reporting on the ground. As a self-trained chef, he decided the best way to portray this to the public wasn’t through journalism, but by cooking in Casa Nova.

    Amid existential questions surrounding the ills of tourism, Torres’ restaurant is an example of a concept that could create more conscious travelers.

    Conscious tourism

    Barcelona residents have been among the most restless at a resurgence in tourism across Europe, fueled by the “revenge travel” craze in the wake of the COVID-19 pandemic. 

    Besides the weather and architectural wonders of the famed architect Gaudi, food tourism is a big draw for visitors to Catalonia. 

    The latter prompted locals to squirt unsuspecting dining tourists with water pistols in July while greeting them with chants of “go home” as they walked down Las Ramblas.

    Reducing tourism to levels acceptable to locals is unrealistic for many reasons, not least its employment of millions of people and relatively open borders that invite curious travelers from across the world.

    However, the ills of over-tourism persist, affecting locals’ quality of life and disposable income as a growing share of major cities’ accommodation goes towards short-term lets servicing travelers. 

    Barcelona plans to ban Airbnb short-term lets from 2029 to free up housing supply for locals, though it’s uncertain what effect that will have on traveler numbers.

    But with the dilemma between economic growth and placating frustrated locals, some cities are trying to find a compromise between starry-eyed tourists and frustrated locals.

    Where Barcelona residents used the stick approach to reign in over-tourism, the Danish capital of Copenhagen is opting for the carrot. 

    In July, Copenhagen introduced a CopenPay program, which rewards willing tourists with free museum trips, lunches, and even kayak tours if they perform community service. Fortune reported that a Surf School would provide free lessons to surfers if they helped clean beaches for 30 minutes. 

    Within the complicated autonomous region of Catalonia, Torres’ restaurant is at the heart of that growing demand for conscious capitalism.

    Torres has become popular with Gen Z visitors who have caught wind of his gastro-humanitarian activities, he told Fortune, even if they can’t always afford to eat there.

    The real target, though, is high-net-worth individuals who are able to put their money where their mouth is. Several traveling foodies will come to Torres’ restaurant thanks to the positive reviews, but will often get caught up in conversation with the chef about the origin of their meals.

    Torres says one unnamed wealthy diner made a donation to allow Torres to build a bunker for school children in Ukraine, taking cover from seemingly endless bombardment from Russia’s military operation. 

    He says several other philanthropic diners will use the dinner to decide whether to support Torres’s humanitarian ventures.

    He also recounted a recent experience where a table of Russian citizens and a separate table of Ukrainians could discuss the fallout of the conflict over dinner.

    Torres thinks more restaurants in Europe need to focus on sustainability, explaining where their food is coming from and giving tourists an insight not just into the local ecosystem, but the global one too.

    If this became the norm, hungry tourists might leave with more than a full stomach.

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    Ryan Hogg

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  • Sardinia is urging visitors to stay off the beaches and explore the island during the off-season

    Sardinia is urging visitors to stay off the beaches and explore the island during the off-season

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    The Italian island of Sardinia has a problem with tourism. A few seasons back it brought in regulations to control overcrowding on its world-renowned beaches. These include restricted access, prebooking and towel bans. 

    Now, some tourism experts and operators want to broaden the island’s image from predominantly a sea and sun destination, which crams their tourism season into just a few months. They say this will make tourism more sustainable and lucrative, although everything from restaurant opening seasons to flight schedules will need to change–will the shift work for this summertime island?

    Sardinia imposes visitor caps and towel bans on beaches

    Dozens of beaches in Sardinia now have visitor caps. Cala Brandinchi and Lu Impostu in the northeast have limited numbers to 1,447 and 3,352, respectively, between 15 June and 15 September. At Cala Mariolu, a little further south, only 700 people are allowed daily. 

    Some places require beachgoers to book their slot online before arriving. Cala Coticcio and Cala Brigantina on La Maddalena archipelago have a 60-person per-day limit and visitors need to book in advance and pay €3 ($3.33) per person to access the beaches with a guide.

    Today, some areas of the coastline are off-limits completely. The famed pink beach on outlying Budelli island can only be seen from a boat moored at a distance.

    Other specific rules have been imposed. The communities of Santa Teresa di Gallura and Sant’Antioco have banned the use of rocks to anchor beach umbrellas, with a €500 ($550) fine for transgressors. And in the province of Olbia, the mayor has forbidden late-night swimming, beach camping, bonfires, and using chairs and towels overnight to curb all-night parties. 

    Pelosa Beach has banned towels–which trap too much sand–and asks visitors to bring mats instead. There is a beachgoer cap of 1,500 and a €3.50 fee ($3.88).

    Travel experts want to make Sardinia’s tourism more sustainable

    Sardinia is marketed as a sea and sun summer destination, which not only means beach regulations have become necessary but also that much of the island’s ‘out-of-season’ potential is overlooked. 

    Sardinia’s new regional councilor for tourism Franco Cuccureddu recently talked to the press about his vision of ‘deseasonalization’ for the island as a vacation spot. 

    He says the island is often compared to the Maldives but “those who come to Sardinia have a wider range of choices and above all the possibility of enjoying the destination even when the days are not exactly beach days.”

    He wants to shine the spotlight on the region’s food and wine, archaeological sites and villages, as well as slow and experiential tourism like hiking, cycling or sporting events.

    “Today there is still a strong concentration of guests in the months of July and August. We must aim for greater occupancy of our facilities in the shoulder periods, when, unlike Italians, foreigners travel more,” he told Italian press. 

    One of the greatest challenges involved in implementing these changes is the improvement of flight connections off-season. 

    “Thanks to the exemption granted by the European Community, the Sardinia Region will be able to invest €30 million [$33 million] in the next three years to strengthen air connections on an international scale – not just continental – in the low season,” Cuccureddu said. 

    “Therefore we imagine new flights to Cagliari, Olbia and Alghero not only from Europe but also from America and Asia, in particular from the Persian Gulf area.”

    Authorities will also have to work with tourism businesses to ensure there are still options off-season as several of Sardinia’s most iconic restaurants and clubs only open during the summer months. 

    Zuma, a branch of the Japanese Izakaya-style restaurants located in Costa Smeralda, has a slatted roof that means the building can’t be used in bad weather while clubs like Phi Beach and Ritual are predominantly open-air.

    But Cuccureddu is confident the changes will pay off. “Sardinia is not lacking in luxury tourism,” he said, “we just need to fill up beds outside of the peak season too.”

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    Rebecca Ann Hughes

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  • I flew 3,400 miles with my golden retriever on a one-of-a-kind luxury airline for dogs—here’s what it was like

    I flew 3,400 miles with my golden retriever on a one-of-a-kind luxury airline for dogs—here’s what it was like

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    As we taxied down the runway before takeoff, Lulu’s paw gripped my thigh and her claws dug in. She’s never much liked being in the car, but this time was different. This time, we were hitting the skies. She nestled her head in my lap, her big brown eyes gazing up at me with a look of anxiety and confusion. I kissed the top of her head and rubbed her silky, floppy ears, and cheerily told her, “it’s finally time for our big adventure!”

    My stomach felt that familiar drop as we ascended into the sky, but it was hard to feel too nervous with my beloved English cream golden retriever lounging in my lap. Plus, having grown up in Virginia, we were headed to a location I’ve dreamed of visiting since I was a little girl: London. And I had my best girl beside me. 

    And just like that, we’d successfully taken off on our first Bark Air flight, a six-and-a-half hour journey from a private airport in White Plains, New York, to London’s Biggin Hill Airport, about 22 miles south of the city. 

    Photo by Sydney Lake

    Bark Air isn’t some dusty old commercial airline. Launched in May 2024 after “more than 10 years of dreaming,” it was formed to create a premier experience for flying with your dog. Dogs don’t ride in cargo here; they ride in style in a 10-seater GulfStream private jet, an aircraft many dream of flying in but few get the chance to. 

    The airline was started by the same company that brought us BarkBox, the monthly subscription box that supplies your dogs with fresh toys and treats. To prove how truly petrifying flying in cargo can be for dogs, Bark CEO Matt Meeker actually flew in a crate under a plane for a four-hour flight and documented his experience. 

    It was “absolutely horrible,” Meeker tells Fortune. “It was loud, disorienting, cramped, and uncomfortable. I’m a human that knew what was going on and what I had gotten myself into. I can’t imagine how confusing, terrifying, and stressful it must be for a dog.”

    Our Bark Air experience was anything but that. In fact, it was undoubtedly the least stressful—and most pleasant—airport and airplane experience I’ve had in my 27 years of life. And it all started weeks before our actual flight departed, when we were first connected with our Bark Air “concierge,” Hernán Giraldo, who guided me through the process of flying with my dog. (He calls himself “a servant of the pups and people.”)

    While a Bark Air flight may be a dream for many—it is, after all, a luxury airline, where tickets cost between $6,000 and $12,000 one way—it’s important to understand that you get what you pay for here. (Our flight from New York to London cost $8,000). Bark Air is a high-end experience, for both the pups and their human companions. 

    Preparing for the flight

    Weeks before our flight, Lulu and I met our concierge over a Google Meet video call so he could ask about Lulu’s preferences and behaviors. Does she prefer chicken or salmon? In the car, is she a windows-up or windows-down girl? Is she playful and outgoing, or shy and timid?

    I adopted Lulu as a puppy back in March 2020, but despite the amount of time I’d spent with her during the pandemic, there was one thing I didn’t know about her until recently: her favorite type of music. Our concierge Giraldo wanted to know so Lulu could have her favorite music playing during our black-car ride from Biggin Hill to our Airbnb in London. While Dolly Parton and ABBA are mainstays in our Richmond, Virginia-based babe cave, apparently reggae is a popular choice for the pups, according to Giraldo. 

    That initial intake call was just one of the many touch points we had ahead of our June 27 flight. Giraldo was attentive to Lulu’s needs, but also mine. He addressed the anxieties many owners face having never done anything like this before: traveling a long distance with their pet. In my case, this was also the first time I had ever been to Europe, let alone traveled via air with Lulu. To say the weeks leading up to our departure were nerve-wracking would be an understatement. 

    Traveling domestically with pets can be challenging, especially when you consider the logistics of traveling with a four-legged friend—so flying internationally with a dog, as you might imagine, requires even more planning. The United Kingdom requires dogs undergo a thorough physical exam by a USDA-certified veterinarian, receive a parasite treatment before flying, and provide embossed documentation, which is sent from the USDA via overnight mail. Scheduling all of this is very tricky. Giraldo, thankfully, helped there, too. He scheduled Lulu’s vet appointments on my behalf to ensure they were done within the correct time frame, and made his best efforts to contact my vet and the USDA to ensure we had everything we needed before our flight.

    Despite the amount of planning, taking a trip with Lulu, who I consider my heart and soul, felt like a dream come true—and it was made better by my concierge’s pleasant intake call and intermittent texts and emails ahead of the flight. I even ordered Lulu a special dog “suitcase” from Amazon: a large pink backpack with travel dishes and special compartments for toys and treats. My friends were so excited for our journey, and sent London-themed toys and accessories to Lulu. 

    Lulu can always tell when I’m getting ready to go away—especially since she’s particularly anxious around suitcases. The day we drove up to New York from Richmond, she was apprehensive to get in the car, although she likely thought we were just visiting our favorite local dog park or headed to Starbucks for a pup cup. Little did she know we were about to embark on a 7-hour car ride to New York that would lead to the flight to an entirely new continent.

    The day of the flight

    Our alarm clock rang at 4:45 a.m. I had anxiously set seven alarms within a 10-minute span since Lulu and I were alone in the hotel room and couldn’t risk missing our 8 a.m. flight. Lulu lounged on the bed, still sleepy and disoriented from our long drive the day prior; she never gets sleep in the car due to her travel anxiety. It was hard for me to sleep the night before our flight as well, reminiscent of Christmas Eve when I was a kid. I chugged two cups of mediocre hotel coffee before lugging our suitcases back to the car in the pouring rain, which miraculously cleared up as we approached the airport. 

    When we arrived, I could see the excitement in Lulu’s eyes—and her tail. We were greeted outside the airport lounge by Giraldo, who was wearing a matching uniform to his other Bark Air concierges: a crisp white t-shirt marked with the airline’s logo. He patiently waited for Lulu to take care of her business outside before leading us into the intimate airport lobby where a chef-prepared meal of eggs, bacon, bagels, pastries, and more were waiting for us. 

    Photo by Sydney Lake

    The aura of the lobby was noticeably different from every other airport I’d been in. Not only was it filled with fluffy friends—but everyone seemed genuinely happy to be there. There wasn’t any pushing, shoving, dirty looks, sighs, foot tappings, or any other signs of frustration typical of an airport lobby. Pet parents happily introduced their pups to fellow passengers and compared paws-port photos and cooed over the boarding passes crafted for their dogs. Pups and their human companions are asked to arrive at the airport an hour early to allow the dogs to socialize ahead of the flight. This practice also allows concierges to assess any worrisome behavior between dogs, which influences boarding order.

    As I was sitting enjoying my breakfast, I chatted with a fellow passenger, Annette Thompson, 55, who was “starting life over again” by moving to London with her rescue pup, Sam, after the end of a 34-year marriage. Thompson was originally from Texas but had been living in Mexico for the past four years. She was the director of a dog-rescue service based in Ajijic, Mexico, aptly called the Bone Voyage Dog Rescue, and she had rescued Sam from a hoarding situation, where he had been one of about 80 dogs in a “little Mexican house.”

    “He was really shy, and he wouldn’t interact with the people that wanted to adopt him, and so I brought him to my house and he just flourished,” Thompson said. “I fell in love with him, and then I couldn’t give him to anyone else. He’s my baby now.” 

    Two other passengers I spoke with were also using their Bark Air flight as a means to relocate with their dogs, one from Canada and the other from South Carolina. 

    Boarding time

    Bark Air concierges whisked away our checked bags, and our carry-on luggage was hand-checked by security officers (no long TSA lines here). Now, it was finally time to board the flight. Bark Air concierges had strategically assigned boarding orders based on which paw-sengers had been getting along the best in the lobby. That way, if any dogs weren’t too fond of each other, they’d have ample space from each other on the 10-seater plane. 

    Lulu proudly pranced across the tarmac, still unaware of the epic journey she was about to em-bark on. Bark Air rolled out a grand green faux-grass carpet that led to the front steps of the GulfStream, really emphasizing how special this flight was, so Lulu and I giddily partook in a mini photoshoot before heading up the stairs to the plane.

    Photo by Sydney Lake

    The flight was plenty spacious for the nine dogs and 10 human companions on our flight that day; Lulu and I enjoyed a full couch seat. We had a fairly eclectic group of pups on our flight that day, including a cavalier King Charles spaniel, a labrador retriever, a Great Pyrenees, a couple of doodles, and a couple of mixed-breed pups. As we waited on the tarmac, pups stayed close to their paw-rents, panting—but also sizing up the environment and variety of treats on board. Pups had to stay on their leashes just for taxi, takeoff, and landing, but were otherwise free to roam around the cabin when the plane reached cruising altitude, much like how humans can unbuckle their seatbelts on a commercial flight. 

    Ahead of takeoff, our concierges and flight attendants passed out treats for the pups to munch on to help with that annoying sensation of having your ears pop with increasing altitude (yes, dogs experience this, too). 

    Cruising time

    Once we were in the air, it didn’t take long for the surprises to start rolling. Our flight attendant and Bark Air concierge kept the Veuve Clicquot and dog chomp-agne (turkey broth) flowing. Pups also received a fully customized dining experience full of savory treats and Barkacinos—a similar, yet elevated version of a Starbucks’ pup cup—all served on a silver platter. As Lulu’s human companion, I got a chef-prepared lunch wrap and yogurt parfait with access to an ample snack tray with some of my favorites, including Oreos.

    Lulu was quite partial to our flight attendant, Kayla Iwane, not only for her kind and gentle nature, but for the snacks she stowed in the galley kitchen at the back of the aircraft. She had been working for about a year as a flight attendant through Talon Air, the private-jet charter company that paired with Bark to make the new airline possible, and had taken four flights with Bark Air thus far. 

    Lulu slurping down chomp-agne (turkey broth) served by her favorite flight attendant, Kayla Iwane.

    Photo by Sydney Lake

    “I love flying with dogs—sometimes more than humans,” she said. “This is the dream job. I love when [the dogs] follow me into the kitchen because the pups know I have snacks. I’m the good human to them.” (It’s worth noting that Iwane owns an 18-year-old—yes, you read that right—American cocker spaniel named Princess Coco Puff, so it’s no surprise that she was so delighted to work for Bark Air.) 

    Again, unlike most commercial airlines, passengers—perfect strangers, prior to the flight—actually chatted with each other, sharing life stories and what brought them on a flight like this. Despite the name “Bark Air,” the pups were relatively quiet—that was until the pilot came into the cabin mid-flight, which prompted Lulu to start barking. (She was actually the only dog who barked during the flight). Unlike commercial flights where loud noises are a nuisance, the other passengers, concierge, and flight attendant laughed about the ruckus Lulu had started. It was shortly after that Lulu donned her pilot’s hat to show who was really in charge. 

    Photo by Sydney Lake

    During the flight, I chatted with a couple from Naples, Florida, who were traveling with their cavalier King Charles spaniel, Theo, to England. Theo’s dad, Ted Pither, was from there, so they had taken the trip to Canterbury many times—but hadn’t enjoyed the traveling experience as much as they did with Bark Air. They travel from Naples each year to the United Kingdom to see his family and enjoy the English summer. Although Theo is only two-and-a-half years old, it was his third trip to the UK.

    “He’s seasoned,” Pither said. For this trip, they were originally scheduled to fly with Delta, but that trip had them going from Naples to Miami, Miami to Paris, Paris to Dover (a coastal county southeast of London) for the pet reception, and then Dover to Canterbury. “It’s a long trip,” he said, so Bark Air was attractive to them for the “time and ease.”

    “On the flight from Miami to Paris, [Theo] has to sit under the seat for nine hours,” Pither said. “That’s not comfortable.” But they said their Bark Air experience, in contrast, was excellent and very relaxed.

    And speaking of relaxation, once we’d reached the middle of our flight, it was time for the highly anticipated in-flight spa treatment. Lulu got a full fur brushing, a wipe down with a warm cloth, and moisturizing balm rubbed on her paw pads and nose. Then she was adorned in a rubber-ducky robe before getting a toothbrush treat, ensuring she was clean, comfortable, and relaxed upon our arrival to London. Each dog got their turn for their individual spa treatment, each one as silly as the last to watch.

    Photo by Sydney Lake

    After her spa treatment, Lulu was ready for a nap—and so was I. We took the liberty of our large couch seat to take a short snooze while the cabin was quiet. 

    The penultimate surprise in store was hidden under a silver cloche. The flight attendant lifted the dome to reveal… a shoe. The dogs had plenty of things to chew on during the flight, including Bark-branded treats including Fruity Toot Loops, but the shoe was a nice, funny touch. 

    As we approached London, our flight attendant and concierge handed out goodie bags for each of the pups for their owners to open in an “influencer unboxing” fashion. Lulu loved snuggling her new champagne plush toy and nibbling on some BarkBox treats while we started descending. 

    Within moments of landing, an official came on board to scan the dogs’ microchips to ensure they matched the paperwork we filed. Then it was back to the tarmac before—what I’ve heard—is about the quickest customs process ever. (I had been out of the country only once prior to this trip.) The customs desk, despite being a one-woman show, was a breeze, and soon we were ushered to our black-car service where our bags had already been loaded. The entire process took less than 10 minutes, from start to finish. Lulu and I were greeted by our driver who was holding a sign personalized for us, and we enjoyed our 40-minute drive to our Airbnb in Clapham. 

    As we rode in the backseat of a black Mercedes-Benz van, I reflected on the truly remarkable and once-in-a-lifetime experience we’d just had—and how I’d have to figure out a way to upkeep Lulu’s new posh lifestyle. 

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    Sydney Lake

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  • Is overtourism inevitable? One expert explains why the phenomenon is a wake-up call and how European cities are getting it wrong

    Is overtourism inevitable? One expert explains why the phenomenon is a wake-up call and how European cities are getting it wrong

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    Europe has long been home to destinations that offer people all types of touristic experiences—from adventure to beach-side leisure and historic tours.

    That has made it a museum of the world, attracting visitors from across the globe and at a rate that’s been growing somewhat constantly, barring the COVID-19 blip. 

    Now, we’re living at a time where overtourism has taken hold of Europe’s most popular cities. Anti-tourism protests have gripped Spain over the past few weeks with activists taking to the streets and squirting visitors with water pistols.

    Does this come as a surprise? Maybe to a few because it’s still relatively uncommon to see locals take to the streets to protest tourism. However, academics predicted that tourism would reach this point long before it made headlines. 

    One of the earliest models explaining this was by George Doxey, who developed the so-called “Irritation Index” (or “Irridex”) model in 1975. He suggested that when a place starts welcoming tourists with euphoria, but as their numbers increase, the sentiment evolves into apathy and irritation. The final stage—which we see signs of now—is antagonism towards tourists.

    The sentiment turns negative in response to a deteriorating quality of life among locals, such as when affordable housing becomes out of reach. City authorities are responding to this by curbing tourists subtly through additional charges and caps on short-term rental facilities, as the number of visitors since the COVID-19 pandemic restrictions eased has jumped. 

    This approach has been more reactive than preemptive. It’s also true of cities that once desired tourists, but when that happened, they didn’t know how to restrict them. Barcelona, for instance, wasn’t on the map until the 1990s when it hosted the Summer Olympics. It is now among Europe’s most visited cities and is where much of the recent tourism backlash is centered.

    “The main reason is the places that are experiencing overtourism are places that didn’t take measures to prevent it happening years and years ago,” said Richard Butler, emeritus professor in hospitality and tourism management at the University of Strathclyde, who has studied tourism trends in Europe.

    To be sure, mass tourism isn’t just the fault of authorities, visitors or support services alone. Enabled by affordable travel, it’s been a force for good by creating jobs, promoting cultural exchange and generating revenue for city councils.   

    “One thing that tends to get forgotten in the overtourism clamor is that locals are a part of it. They have been, at some point, willing participants in this,” he told Fortune. “It doesn’t mean they have to experience all the litter, garbage [and] noise disturbance that they’re experiencing now. But they’re not entirely blameless.”

    Butler thinks that locals’ sentiments can’t be boxed into one type or the other, as their emotions could be different depending on their exposure to tourists. For instance, a souvenir shop owner may think differently about tourism than the residents of a popular neighborhood. 

    “There are people who hate tourism and want to see it all go, there are people who want to see more tourism, and there’s the mass in the middle who are a bit pissed off with some aspects of tourism but see it has value or money,” he said.

    A model he devised, Butler’s Life Cycle, examines tourism’s impact on a destination in various stages. As tourists find a place, it starts developing and growing to support many visitors. Ultimately, it hits a stagnation point as the tourist count has peaked. From that point on, it’s up to the city to chart the path forward, either resulting in a decline in tourism or a rejuvenation with more investments and attractions.   

    “What we’re seeing now is not so much tourists not going because it’s crowded as locals resenting it because it’s too crowded. You’re going over whatever is the ‘limit,’” he said. 

    Does that mean tourism needs to stop growing altogether? Not really. In fact, if it halts, it’ll probably be seen as a “warning” of sorts, Butler said. Instead, there needs to be more dialogue to find a balance between what kind of tourists residents are comfortable with while continuing to bring in money for local businesses and the tourism industry.

    “Tourism is a mixed blessing. It does bring all the money, it does bring disturbance,” Butler said.

    Recommended Newsletter: The Fortune Next to Lead newsletter is a must-read for the next generation of C-suite leaders. Every Monday, the newsletter provides the strategies, resources, and expert insight needed to claim the most coveted positions in business. Subscribe now. Sign up for free.

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    Prarthana Prakash

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  • Chase IHG One Rewards Business Premier card ups its welcome bonus—Should you apply?

    Chase IHG One Rewards Business Premier card ups its welcome bonus—Should you apply?

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    Fortune Recommends™ has partnered with CardRatings for our coverage of credit card products. Fortune Recommends™ and CardRatings may receive a commission from card issuers. 

    Chase announced new welcome bonuses for its IHG One Rewards Premier Business Credit Card. New cardholders can earn 175,000 Bonus Points. Earn 140,000 Bonus Points after spending $4,000 on purchases in the first 3 months from account opening. Plus, earn 35,000 Bonus Points after spending a total of $7,000 in the first 6 months from account opening. for a limited time.

    Here’s what you need to know about the limited-time offer and other card features to determine whether you should apply.

    New IHG One Rewards Business Premier card welcome offer details

    Starting today, new cardholders who apply for the IHG One Rewards Premier Business Credit Card can earn an elevated welcome bonus when they meet a minimum spending threshold: 175,000 Bonus Points. Earn 140,000 Bonus Points after spending $4,000 on purchases in the first 3 months from account opening. Plus, earn 35,000 Bonus Points after spending a total of $7,000 in the first 6 months from account opening.

    For context, the card previously offered 140,000 bonus points. Free nights with IHG start at 10,000 points—or 5,000 points if you book with a mix of rewards and cash—but more upscale hotels and resorts can cost up to 70,000 points per night.

    Other card benefits

    While a welcome offer can be a good incentive to apply for a card you’ve had your eye on, it’s crucial to consider the card’s potential long-term value to determine whether it’s the right fit for you. Here’s what else you can expect from the card.

    IHG One Rewards Premier Business Credit Card

    Intro bonus


    Limited time offer! Earn up to 175,000 Bonus Points. Earn 140,000 Bonus Points after spending $4,000 on purchases in the first 3 months from account opening. Plus, earn 35,000 Bonus Points after spending a total of $7,000 in the first 6 months from account opening.





    Annual fee $99
    Regular APR 21.49%–28.49% variable


    For more details, check out our IHG One Rewards Premier Business Card review.

    The limited-time offer from Chase and IHG is impressive, but the tiered spending requirement to get the bonus is higher. If you prefer IHG hotels when you travel, or you’re looking to get a hotel credit card with a wide range of hotels and resorts—IHG has more than 6,000 properties, ranging from budget to luxury brands, around the world—then it could make sense to apply for an IHG One Rewards credit card while the welcome bonus is elevated. The fourth night free benefit alone could make the cards worth it if you have an award stay coming up. 

    Should you apply?

    Consider both your spending and travel habits and evaluate the card’s benefits and annual fees to determine if it will give you value over time. Also make sure the card makes sense for your business. If a personal card is a better fit, consider the IHG One Rewards Premier Card instead. Or if you want your business rewards to be more general purpose, check out our list of the best business cards to find something that might be a better fit.


    Fortune Recommends™ has partnered with CardRatings for our coverage of credit card products. Fortune Recommends™ and CardRatings may receive a commission from card issuers. 

    Please note that card details are accurate as of the publish date, but are subject to change at any time at the discretion of the issuer. Please contact the card issuer to verify rates, fees, and benefits before applying. 

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    Ben Luthi

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  • Heading to Mayan ruin sites in Mexico? Drug gangs might demand your phone and passcode—and don’t be surprised if a gun battle breaks out

    Heading to Mayan ruin sites in Mexico? Drug gangs might demand your phone and passcode—and don’t be surprised if a gun battle breaks out

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    Mexico’s government has acknowledged that at least two well-known Mayan ruin sites are unreachable by visitors because of a toxic mix of cartel violence and land disputes.

    But two tourist guides in the southern state of Chiapas, near the border with Guatemala, say two other sites that the government claims are still open to visitors can only be reached by passing though drug gang checkpoints.

    The explosion of drug cartel violence in Chiapas since last year has left the Yaxchilán ruin site completely cut off, the government conceded Friday.

    The tour guides, who spoke on condition of anonymity because they must still work in the area, said that gunmen and checkpoints are often seen on the road to another site, Bonampak, famous for its murals.

    They say that to get to yet another archaeological site, Lagartero, travelers are forced to hand over identification and cellphones at cartel checkpoints.

    Meanwhile, officials concede that visitors also can’t go to the imposing, towering pyramids at Tonina, because a landowner has shut off across his land while seeking payment from the government for granting the right of way.

    The cartel-related dangers are the most problematic. The two cartels warring over the area’s lucrative drug and migrant smuggling routes set up the checkpoints to detect any movement by their rivals.

    Though no tourist has been harmed so far, and the government claims the sites are safe, many guides no longer take tour groups there.

    “It’s as if you told me to go to the Gaza Strip, right?” said one of the guides.

    “They demand your identification, to see if you’re a local resident,” he said, describing an almost permanent gang checkpoint on the road to Lagartero, a Mayan pyramid complex that is surrounded by pristine, turquoise jungle lagoons.

    “They take your cellphone and demand your sign-in code, and then they look through your conversations to see if you belong to some other gang,” he said. “At any given time, a rival group could show up and start a gunbattle.”

    The government seems unconcerned, and there is even anger that anyone would suggest there is a problem, in line with President Andrés Manuel López Obrador’s policy of playing down gang violence — even as the cartels take over more territory in Mexico.

    “Bonampak and Lagartero are open to the public,” the National Institute of Anthropology and History said in a statement Friday.

    “It is false, biased and irresponsible to say that these archaeological sites are in danger from drug traffickers,” added the agency, known as the INAH, which claimed it “retains control of the sites.”

    Both guides stressed that the best-known Mayan ruin site in Chiapas, the imposing temple complex at Palenque, is open and perfectly safe for visitors. But starting around December, tourists have canceled about 5% of trips booked to the area, and there are fears that could grow.

    Things that some tourists once enjoyed — like the more adventurous trip to ruins buried deep in the jungle, like Yaxchilán, on the banks of the Usumacinta river and reachable only by boat — are either no longer possible, or so risky that several guides have publicly announced they won’t take tourists there.

    Residents of the town of Frontera Comalapa, where the boats once picked up tourists to take them to Yaxchilan, closed the road in October because of constant incursions by gunmen.

    Even the INAH admits there is no access to Yaxchilan, noting that “the institute itself has recommended at certain points that tourists not go to the archaeological site, because they could have an unsuccessful visit.” But it said that the problems there are “of a social nature” and are beyond its control.

    Cartel battles started to get really bad in Chiapas in 2023, which coincides with the uptick in the number of migrants — now about a half-million annually — moving through the Darien Gap jungle from South America, through Central America and Mexico to the U.S. border.

    Because many of the new wave of migrants are from Cuba, Asia and Africa, they can pay more than Central Americans, making the smuggling routes through Chiapas more valuable. The problem now seems to be beyond anyone’s control.

    The National Guard — the quasi-military force that López Obrador has made the centerpiece of law enforcement in Mexico — has been pelted with stones and sticks by local residents in several towns in that region of Chiapas in recent weeks.

    The other tour guide said that was because the two warring drug cartels, Sinaloa and Jalisco, often recruit or force local people to act as foot soldiers and prevent National Guard troopers from entering their towns.

    In Chiapas, residents are often members of Indigenous groups like the Choles or Lacandones, both descendants of the ancient Maya. The potential damage of using them as foot soldiers in cartel fights is grim, given that some groups have either very few remaining members or are already locked in land disputes.

    The guide said the ruin sites have the added disadvantage of being in jungle areas where the cartels have carved out at least four clandestine landing strips to fly drugs in from South America.

    But the damages are mounting for the Indigenous residents who have come to depend on tourism.

    “There are communities that sell handicrafts, that provide places to stay, boat trips, craftspeople. It affects the economy a lot,” said the first guide. “You have to remember that this is an agricultural state that has no industry, no factories, so tourism has become an economic lever, one of the few sources of work.”

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    Mark Stevenson, The Associated Press

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