Tag: tex mex

Skip the store-bought packet and make your own homemade taco seasoning recipe that’s bursting with bold flavor and authentic taste. This easy blend of spices, like chili powder, cumin, paprika, and garlic, comes together in minutes and instantly upgrades ground beef, chicken, or veggies. Once you try this homemade mix, your next taco night will never be the same!

There’s nothing better than DIY taco night with the family! Everyone gets to build their own just the way they like it, which makes dinner fun and easy. I pile mine high with sour cream, cheese, salsa, lettuce, cilantro, and basically every topping in sight, while my kids keep it simple with their favorites. It’s a win for everyone at the table.

I didn’t realize it was so simple to make your own taco seasoning at home. Once you do, you’ll never go back to the store-bought taco seasoning packets again. This homemade version works perfectly with ground beef, ground chicken, or ground turkey, and it’s just as good tossed with roasted veggies, stirred into soups or stews, or sprinkled over taco salads.

It’s a pantry staple that’s cheaper, fresher, and more flavorful than anything store-bought, plus, it’s made with spices you probably already have on hand. No trip to the grocery store required. Mix up a big batch and keep it in your spice drawer for easy, delicious Taco Tuesday nights anytime.

Ingredients For Taco Seasoning

This Homemade Taco seasoning recipe is a total game-changer! Smoky, savory, and full of depth. Each spice pulls its weight to create that perfect balance of heat and flavor.

• Chili Powder: the bold, earthy base that gives this blend its signature flavor
• Ground Cumin: adds warmth and a hint of nuttiness
• Smoked Paprika: brings a rich, smoky undertone
• Garlic Powder: savory depth in every bite
• Oregano: adds a subtle herby note
• Coriander: brightens and balances the spice
• Onion Powder: rounds everything out with mellow sweetness
• Fine Sea Salt: enhances and ties all the flavors together
• Black Pepper: sharp bite for balance
• Cornstarch: helps the seasoning cling to meat and thicken sauces
• Cayenne Pepper: gives it that touch of heat that makes everything pop

Simple ingredients, big flavor! This mix is better than any store-bought packet and stays fresh for ages.

How To Make This Recipe

Homemade seasoning doesn’t get easier than this! Just combine and shake!

1. Combine: Add all the spices to a jar or a small bowl with a lid.
2. Mix: Shake or stir until well combined.
3. Store: Keep in a cool, dark place for up to 2 years.

That’s it. No fillers, no preservatives – just pure flavor, ready to elevate your chili, tacos, and weeknight dinners.

How Much Taco Seasoning Should I Use?

One packet of store-bought seasoning typically contains about 2 tablespoons of seasoning. This is enough to flavor 1 pound of ground meat. You’ll want to use the same amount with this recipe: 2 to 3 tablespoons of homemade taco seasoning per pound of beef, chicken, turkey, or veggies, depending on how bold you like the flavor. Start with 2 tablespoons, give it a taste after it cooks, and add more if you want that extra kick of spice and depth.

Why Do You Need Cornstarch in Taco Seasoning?

You’ll notice that there’s cornstarch in taco seasoning, and that’s purely for a little thickening when things are cooking. I’m sure you’ve noticed that something cooked in taco seasoning gets a little saucy? Yup, that’s why and you for sure don’t want to skip it.

This homemade taco seasoning is the perfect way to elevate your next taco night! Keep a jar on hand to season everything from tacos and burrito bowls to roasted veggies and soups. Once you taste the difference of this easy blend of spices, you’ll never go back to the packet again.

More Homemade Condiment Recipes You’ll Love:

Homemade Taco Seasoning Video