[ad_1]
August was a tasty month for the Phoenix New Times food team. On our travels around the metro area, we stopped in at a new West Valley wine bar, tried some slices at Tempe’s newest pizzeria and dove into the sushi menu at the recently-opened Minnow…
[ad_2]
Tirion Boan
Source link
[ad_1]
The end of the summer marked the end of the road for some Valley restaurants, cafes, bars and breweries. Multiple eateries closed to make way for new concepts moving in…
[ad_2]
Tirion Boan
Source link
[ad_1]
Prince St. Pizza, a viral slice shop from New York City, will make its Mill Avenue debut on Thursday. A few days before the grand opening celebration, we stopped by to taste the pies…
[ad_2]
Tirion Boan
Source link
[ad_1]
Novus Place, the much-anticipated dining and entertainment hub at the heart of Arizona State University’s mixed-use Novus Innovation Corridor, features several food and beverage venues ranging from casual to-go spots to sleek sit-down establishments. Located on the northwest corner of University Drive and Rural Road, Novus Place serves as a central gathering place for visitors to stroll along shaded walkways and people-watch with a bevy of restaurants within a few steps of each other…
[ad_2]
Georgann Yara
Source link
[ad_1]
There’s not much on Tempe’s Mill Avenue that caters to the over-30 crowd, but one local restaurant group is working to change that. Pretty Decent Concepts is opening a restaurant and an adjacent cocktail bar in the former P.F. Chang’s and Great Clips storefronts on the northwest corner of Mill Avenue and University Drive…
[ad_2]
Cassie Brucci
Source link
[ad_1]
Perfect Pear Bistro, the local, family-owned sandwich and salad shop, is set to open its third Valley location on Monday. The new restaurant will be located at the former Juan Jaime’s and Little Anita’s space near Chandler Fashion Center…
[ad_2]
Tirion Boan
Source link
[ad_1]
The wait for Taco Chelo’s second location is over. The modern taqueria opens on Thursday…
[ad_2]
Sara Crocker
Source link