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World Cleanup Day is making a return on Saturday and Arizonans are ready to help clean their local parks and neighborhoods. Arizona is home to 22 National Parks and hundreds of municipal parks and is a common destination for hikers and sightseers…
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Spencer West
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After hauling homeless advocate Austin Davis into court and into jail during a months-long standoff over feeding unhoused people in city parks, Tempe and Davis reached a plea deal earlier this month. The city had targeted Davis after he’d been unwilling to stop feeding unhoused people without obtaining a special events permit, for which he had applied but was denied…
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TJ L’Heureux
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Each year, we travel all around the Valley to find the top 100 bars in Phoenix. But sometimes you don’t want to carpool or rideshare across town to grab a drink…
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Phoenix New Times Writers
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Yacht rock wasn’t always called yacht rock. Back in its heyday in the late 1970s and ’80s, it was known as soft rock, or adult-oriented rock, or the West Coast Sound and “featured elements of smooth soul, smooth jazz, R&B, funk, rock and disco.”…
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Timothy Rawles
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Benjamin Leatherman
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Bottle service, VIP rooms, body glitter, Thirsty Thursdays – the perks of visiting the Valley’s many strip clubs don’t seem to dry up. There are dozens of topless and full nude clubs locally that are ready to receive patrons ranging from throngs of rowdy bachelors — or bachelorettes — to straight-laced business types to folks who are just in town for a special event…
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Phoenix New Times Writers
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That’s not to say springtime isn’t a particularly perfect time of year to dine before the stunning scene of a Sonoran landscape or a sunset. And since it’s about that time, here are 10 restaurants in greater Phoenix with a view to match the menu.
11111 N. Seventh St.
Perched atop the North Mountain Preserve within the Hilton Phoenix Tapatio Cliffs Resort, Different Pointe of View has been a go-to special occasion restaurant for many Phoenicians for more than 40 years. The restaurant’s featured attraction is its spacious outdoor Terrace Room, which affords sweeping panoramic views of the Salt River Valley. The menu straddles the line between New American and Continental fine dining with a modern Mediterranean twist.
34631 N. Tom Darlington Drive, Carefree
You’re not going to find a bad view anywhere on the grounds of the Boulders Resort & Spa, but if you’d like to pair the scenery with food and drink, we recommend the Discovery Lounge. Upon entry, it’ll be a dead giveaway as to why they call the place Boulders. More of a reception area, Discovery Lounge has cushy furniture, a crackling fire, and lengthy bar adjacent to floor-to-ceiling windows. The short menu offers lunch and dinner and includes hand-tossed pizzas, salads and shareables such as bruschetta, tuna poke wraps and pork belly macaroni and cheese. There’s also a patio and waterfall you’ll have to see.
5700 E. McDonald Drive, Paradise Valley
Views of the Valley from Camelback Mountain are in your future if dinner plans are being made for Elements. The dining gem of the Sanctuary Camelback Mountain, A Gurney’s Resort & Spa, this spot blends views of the desert with the flavors of the sea. Start with a sampling from the raw bar and then choose between Chilean sea bass, wild Japanese scallops or Prince Edward Island mussels. For those who are more fans of turf than surf, try one of a variety of Argentinian steaks. Along with the menu, the heavily windowed dining room with panoramic views of Paradise Valley sets this place apart. Elements often hosts special dinners and holiday sittings, or you can visit the neighboring Jade Bar for similar views of the Valley.
2501 E. Telawa Trail
Tucked behind Biltmore Fashion Park, William Wrigley’s 1930s-era mansion is known as much for its views of the Phoenix skyline below and Phoenix Mountains Preserve above than it is for the history and food. Led by chef David Brito, Geordie’s serves a seasonal menu perfect for your special occasion. Think caviar and foie gras along with New Zeland venison and Spanish octopus. And if you can steal yourself away from the view, do have a drink in Jamie’s Wine Bar.
6000 E. Camelback Road, Scottsdale
Sometimes, you just want a really good steak. For 15 years, J&G Steakhouse at The Phoenician resort has been serving just that. The steakhouse features a desert-inspired color scheme to match its stunning views, outstanding food and impeccable service. Beef is the restaurant’s raison d’etre, but it’s by no means the only good choice on the menu — there’s fresh seafood, craveable sides and a beverage menu that ranges from domestic beers to bottles of wine that cost more than a mortgage payment. If you’re not sure what to order, try the five-course tasting menu.
5594 W. Wild Horse Pass Blvd., Chandler
Kai at the Sheraton Grand at Wild Horse Pass Resort has received national and international acclaim. But what really makes Kai uniquely Arizonan is its singular menu of Native American-influenced fare. The menu weaves elements of Pima and Maricopa culture and tradition into an uncommon menu that you won’t find anywhere else in the country. Many of the dishes feature heirloom Arizona ingredients, game and vegetables that have been sourced locally from the Gila River Indian Community. The menu changes seasonally, but don’t miss staples like the grilled tenderloin of bison paired with a saguaro blossom syrup. And the view of the Valley and its enclosing mountain ranges is spectacular.
9800 E. Talking Stick Way, Scottsdale
Impressive, 360-degree views of the Valley await from the 15th floor of Talking Stick Resort. You get a little bit of a colorful flicker from Top Golf, a little bit of Scottsdale’s city lights, but a whole lot of mountains and desert sky views. The dinner-only menu covers surf and turf, plus flavors from the wild. Try a gamey sampler with 4 ounces each of elk, antelope and boar sausage or stay a little closer to home with Two Wash Ranch chicken with mole amarillo. Reserve a spot in the dining room or grab a drink in the lounge at sunset to see why the whole operation is called Orange Sky.
8383 S. 48th St.
One the most carefree cowboy bars you’ll ever visit, this massive restaurant offers steak dinners, fish options, ribs and rattlesnake. Inside Rustler’s Rooste, you can wander around two stories and head down the famous slide. Outside, you can catch a nice view of Arizona’s mountains and — if you time it right — a breathtaking sunset that will slowly dim the Valley below. It’s a family-friendly spot and can be reserved for private parties or receptions.
10600 E. Crescent Moon Drive, Scottsdale
If a film director wanted to capture desert beauty in an upscale setting, we suggest the Four Seasons Resort’s Talavera. The views of Pinnacle Peak from this restaurant and bar are majestic. Plus, it’s far enough to make one feel out of town — though it’s just minutes from north Scottsdale. Think of it as a desert hideaway. The restaurant dubs itself a “Spanish steakhouse” and those two influences pop up throughout the menu. There are plenty of steak options along with paella, patatas bravas and other tapas-inspired starters. Want to enjoy the view without putting a serious dent in your bank account? Do dessert or drinks at the restaurant’s bar and be sure to sit by that fireplace.
2000 Westcourt Way, Tempe
Set at the Marriott Phoenix Resort Tempe at The Buttes, Top of the Rock pretty much lives up to its name. Here you’ll get amazing views of nearby Papago Park and the outline of Camelback Mountain, plus all of Tempe and a little bit of Scottsdale below. The scenery complements menu items like chicken and doughnuts, the TOR Caesar with Noble bread, and the 8, 14 or 16-ounce steaks. Around since the late 1980s, Top of the Rock Restaurant feels elegant but accessible above the bustle of our Valley’s college town.
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Lauren Cusimano
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That’s why we’ve been focused on building our membership program, hiring a membership manager, adding perks and hosting member-only events.
Now, we’re pleased to announce a new partnership with News Revenue Hub, a nonprofit organization that helps news organizations like us raise money, build community support and avoid paywalls. They are pros at developing membership platforms that raise money and serve our readers, allowing us to concentrate on reporting the news you’ve relied on us to deliver since 1970.
“We’re excited to add Voice Media Group’s publications in Denver, Phoenix, Dallas and Miami to our growing cohort of for-profit publishers this year,” said Abbey Gingras, News Revenue Hub’s consulting services director.
The new partnership will help enhance our membership program, according to Lily Black, who joined New Times as membership manager in June.
“I am looking forward to growing alongside News Revenue Hub’s clientele base of local publications that are supported by local communities,” Blake said. “This partnership presents a unique opportunity for us to enhance our program’s offerings and elevate our commitment to serving our loyal readers and members with even greater dedication and impact. Together, we can build a stronger, more vibrant network that enriches our local journalism landscape.”
The new partnership aligns with New Times’ mission to remain independent and free of paywalls, ensuring that our stories continue to reach all readers across the Valley regardless of financial status.
“We don’t believe the answer to more revenue is piling on more website ads,” says Chelsey Dequaine-Jerabek, editorial director for Voice Media Group, which owns New Times. “We believe that journalism thrives from diversified revenue streams. We believe in the power of community. And we believe that our readers’ support has the power to make a prominent impact.”
Thanks to the partnership, readers will experience a revamped membership platform that explains our membership program and its benefits and makes it easier to financially support our journalism.
We are calling on our readers to support New Times by contributing any amount to support our newsroom. Join our community of members, and we’ll put whatever money you contribute toward producing high-quality local journalism. We know you work hard for your money, and you can rest assured we’ll work hard for you, covering the Valley as only we can.
While we’re asking for your support, we’re giving back, too. In December, we toasted our members with a happy hour event that featured mixing and mingling with our editorial staff and a Q&A with veteran food critic Dominic Armato.
Join us again on June 8 at Four Peaks Brewing Co. in Tempe, one of the best bars in the Valley. From 6 to 8 p.m., you can meet our editorial staff, grab a drink and enjoy a performance by a local band. If you’re not already a member, sign up now to be the first to get all the details about this upcoming event.
As we’re ramping up our membership program, we’re also preparing our coverage plans for what promises to be a wild election season (keep an eye on our election topic page for the latest coverage). So we could use your support now more than ever.
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Matt Hennie
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