[ad_1]
It’s a fun spin on a classic German treat.
READ MORE…
[ad_2]
Aly Walansky
Source link
[ad_1]
In a recent interview with BBC News, Ina Garten welcomes viewers into her cozy East Hampton home to chat with Katty Kay about how she’s become one of the most respected people in the culinary world. The massively influential home cook has spent years inspiring those interested in cultivating their culinary capabilities, and has done so with an unmatched sense of style and grace. We all have our reasons as to how Ina Garten influenced our cooking, but we now have a little more insight into what inspires Garten to continue down her iconic culinary path.
Upon entering Garten’s impressively spacious “office” kitchen, which is completely separated from her actual home, Kay, who is enthralled by the high ceilings and ample space asks, “Is it a pleasure to cook in here still?”
“Oh it’s just wonderful,” Garten exclaims, “I actually think good architecture makes you better at whatever you’re doing.” She continues to mention how upon walking in every day she thinks, “I can’t believe I get to work here; it just makes me show up more.”
Before moving on with the interview, Kay takes notice of Garten’s massive cookbook collection, and questions if the culinary star still uses them to this day. “There’s so many great cookbooks, why not?” Garten poses her question before admitting that she still turns to her cookbooks for inspiration, as the books give her the ability to reference her favorite cooks before starting a recipe.
It’s no secret that Ina Garten is absolutely a product of the people she looks up to, which totally explains the way she views herself. Rather than considering herself as a chef, Garten emphasizes that she is a “home cook.” As Kay goes on to question just how Garten became so incredibly influential, Garten reveals exactly what about her celebrity status gives her the most joy.
“I love when I walk down the street and somebody leans in and says, ‘You taught me how to cook, thank you.’” Garten describes those moments as the precise thing that gives her life meaning that she never expected to have.
“I wrote a cookbook while thinking about what I was going to do next after Ina’s Special Made Food Store, I just didn’t have anything to do so I thought, ‘Well, I’ll write a cookbook while I figure it out.’” Garten recalls having no idea what she would be doing beyond that, but said that sometimes “it’s like you just have to jump in the pond and splash around because you never know where it will lead to.” Unbeknownst to Garten, it would lead to a place where, just like Julia Child who taught her how to cook, Garten is now able to teach other people how to cook as well. “It’s just a great pleasure,” she concluded.
On the topic of children, Garten expressed that her and her husband Jeffrey’s decision not to have any was quite the difficult one. In response to Kay questioning whether she knew that she couldn’t do what she wanted to do if she had kids, Garten explains that it is much deeper than that. “I’m actually writing a memoir right now and it’s kind of looking back at my childhood.” Garten continues, “It was nothing I wanted to recreate.” Garten goes on to explain that she is “always looking forward to look back,” and realized that a lot of her decisions were based on her childhood and concluded that this was the ultimate reason why they decided not to have children. “Also, Jeffrey and I are just so happy together.”
There is no denying the absolute love and dedication to her craft and the life that Ina Garten has grown to enjoy. It’s a beautiful thing to be able to learn from those you look up to, and it’s nice to know that Ina Garten looks up to her idols just as we look up to her.
[ad_2]
Nathan Hutsenpiller
Source link
[ad_1]
It doesn’t matter what anybody says, breakfast will always be the best meal of the day. It has the power to determine what kind of morning you’re going to have, therefore influencing your entire day. As someone who doesn’t really eat until it is well into lunchtime territory, I still stand by my statement as breakfast (or brunch) being all-around amazing.
For most people, the star ingredient of any breakfast is eggs. Eggs complement many different types of recipes and can be prepared in a wide variety of ways to accommodate a myriad of tastes. Personally, I love a good runny fried egg just as much as some silky scrambled eggs or an omelet. But there is just something about that warm runny yolk acting as a condiment to the rest of the meal that is exactly what I love about a properly prepared fried egg.
Recently, after stumbling across Wes Martin Cooks on Instagram and his post in which he shares a delicious looking recipe for Breadcrumb Fried Eggs, I hadn’t been able to get his unique egg dish out of my head. In his video, Wes describes the popular breakfast rendition as being the creation of the late Judy Rodgers, who was a longtime chef of Zuni Cafe, a landmark restaurant in San Francisco. The now iconic dish consists of toasted breadcrumbs with eggs cooked on top until sunny and runny, with Wes’s version making a few small substitutions. I’m already a big fan of one-pan recipes and this one seemed to check all of the boxes I was looking for in my search for something new. I was excited to try it out, so here’s how it went.
Start by adding 3/4 cup of panko breadcrumbs to a skillet, followed by a 1/2 cup of Parmesan cheese. Mix the cheese and bread crumbs together, then add dried thyme, smoked paprika, and 2 tablespoons of olive oil. Add an additional 2 tablespoons of sherry vinegar and then warm up the pan over medium to high heat.
Flip the breadcrumbs while heating them up until they’re golden brown. Once you’ve reached a nice golden color, create four spaces for the eggs and coat each space with a splash of olive oil. Crack 1 egg into each of the 4 created spaces, then cover the skillet with a lid and cook until the egg whites turn white and the yolk is still runny. You’ll want to keep an eye on your eggs at this point, as the idea is for the yolk to not become overcooked.
When ready, remove the eggs from the heat and sprinkle with your desired amount of black pepper, kosher salt, and extra Parmesan cheese. Serve immediately with your favorite breakfast sides and enjoy!
I love a recipe that comes together in under 20 minutes, and this one is no exception. I did struggle a bit with time allocation, as I believe I had the breadcrumbs heating up for too long before I added the eggs. While waiting for an ideal color of golden brown, I definitely missed the window to add the eggs and in the end I almost burnt the bottom of some of the breadcrumbs.
However, this shortcoming did not ruin the recipe and I was still able to taste what all of the fuss was about. I thoroughly enjoyed learning a new way to prepare breakfast and I especially loved the idea of frying eggs on a crunchy bed of breadcrumbs. The overall taste was exceptional, despite some burnt bits underneath, and the runny eggs acted as the perfect complement to the crunchy nature of the breadcrumbs.
I’ll definitely be trying this recipe out again, as I am determined to perfect the process and experience breadcrumb fried eggs in all of their fantastic glory. If you’d like to try it out for yourself, consider the tips I leave below as a little guideline for first-timers. And for a list of the exact ingredient measurements, as well as an addition of spinach, you can find the full recipe detailed here.
[ad_2]
Nathan Hutsenpiller
Source link
[ad_1]
For as long as I can remember, the holidays have always gone hand in hand with cookies. My mom welcomes in the winter season each year with big batches of chocolate chip cookies, oatmeal raisin cookies, peanut butter cookies, and biscotti, so usually I stick to her homemade treats. However, that changed when I learned about Trader Joe’s latest seasonal dessert: Boozy Macarons. Like many of us, I am a huge fan of classic French macarons, so naturally I had to give these new macarons with a twist a try.
Armed with the powerful knowledge that a boozy treat awaited me, I headed to Trader Joe’s. Situated amongst the decadent desserts of the store’s frozen food aisle, just beside the standard macarons, were Trader Joe’s seasonal Boozy Macarons. The directions state that you should let them defrost in the refrigerator for four hours before enjoying, so I headed home and found ways to entertain myself until my newly acquired macarons were ready for sampling.
Four hours later, I opened the box. Inside the 5.43-ounce package are 12 mini macarons, four of each flavor: rum, French Brandy XO, and Cointreau. Despite their relatively low alcohol by volume of 5 percent, the scents of rum, brandy, and triple sec liqueur were noticeable immediately. One thing was clear: there is no mistaking these boozy macarons for their non-boozy counterparts.
They’re pretty small, so I tried one of each flavor, and I was surprised by how different they are, not just in taste but in potency. While the rum and brandy varieties tasted like cocktails in dessert form, the Cointreau macaron was a bit more like a normal dessert with just a hint of the liqueur showing through. I will admit that I preferred the Cointreau to the other two flavors, however all three were tasty.
While they are certainly no substitute for real cocktails, these Boozy Macarons are their own super fun treat, which is why they are perfect for grown-up gatherings this holiday season. (Keep in mind that because Trader Joe’s Boozy Macarons contain alcohol, they cannot be purchased or consumed by anyone under the legal drinking age.) Even guests who aren’t frequent drinkers will enjoy a macaron or two, and at only $5.99 each, they’re affordable enough to go around. Trader Joe’s Boozy Macarons are only available for a limited time, so be sure to give them a try before they are gone for the season.
[ad_2]
Nina Derwin
Source link
[ad_1]
There are a lot of chicken and dumpling recipes out there, and if you look closely, you’ll notice that many of those recipes have a creamy base packed with vegetables. While these recipes are certainly hearty and delicious, truthfully, this isn’t the traditional old-fashioned Southern way of making chicken and dumplings. You may be surprised to learn that the Southern way of making chicken and dumplings is actually brothy with far fewer ingredients, and Dolly Parton’s Chicken and Dumplings recipe fits the bill.
Dolly Parton’s recipe is simple, despite taking a little extra time to make. Thankfully there’s no roux or cream sauce or even chopping that takes place with this recipe. Instead, to make the base, all you need is water, salt, a whole peeled onion, leftover celery leaves (yes, the part you usually throw away!) and an entire chicken. That’s right — a whole chicken.
Curious about what a traditional Southern chicken and dumplings recipe tastes like, I decided to give Dolly’s recipe a try. While it’s much different than any other chicken and dumplings recipe I’ve ever made, I do admit, I really liked how easy it was to throw together… and it may make an appearance in my regular weeknight rotation.
Get the recipe: Dolly Parton’s Chicken and Dumplings
Place a 3-pound chicken breast-side down in a Dutch oven, then add in two quarts of water and 2 teaspoons of salt. Bring the water to a boil. Once boiling, reduce the heat to medium and add in 3/4 teaspoon of pepper, 1 whole onion peeled (yes, leave it whole), and 1/4 cup of chopped celery leaves.
Leave the chicken to boil until fully cooked through — this should take around 45 minutes to an hour. You may need to flip the chicken halfway through to cook both sides thoroughly.
Remove the chicken in a large bowl or onto a rimmed baking sheet and set it aside to cool. Strain the stock, and toss the onion and the celery leaves. Pour the stock back into the Dutch oven.
While the chicken is cooling, prepare the dumpling dough. Mix together 2 cups (240 grams) of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Measure out 3 tablespoons of vegetable shortening and cut small dollops into the flour mixture. Whisk together with a fork, making sure to break down the shortening to even smaller pieces.
Slowly pour in 3/4 cup of milk as you mix the dough (I did about 1/4 cup at a time and mixed) until the dough is fully incorporated. Using a spatula, knead the dough for about 5 minutes, then set aside.
Bring the chicken broth in the Dutch oven back to a boil. While this is happening, shred the chicken with clean hands and cut the large chunks into bite-sized pieces.
Add the chicken back to the broth. Rip off small chunks of dumpling dough and plop them into the broth. Cover the Dutch oven and let it cook for 10 minutes.
Mix the soup with a ladle so everything is incorporated evenly, then serve in bowls with an optional sprinkling of fresh parsley.
At first, I admittedly was a bit skeptical about boiling an entire chicken. Typically when I cook chicken I roast it in the oven (or if it’s smaller pieces, I sometimes fry it in a pan), so boiling an entire 3-pound chicken in water sort of freaked me out. I know this is a very common practice; I just haven’t done it before, so I was a bit nervous to try it. Nevertheless, I was pleasantly surprised at how easy it was, and the chicken actually cooked really well. Plus, boiling an entire chicken with the skin results in a tasty homemade chicken broth, which made me feel like a Southern-cooking boss queen.
However, I did have two qualms with this recipe. The first had to do with the taste, I feel like it needs a little more oomph — some extra salt and pepper, maybe some poultry seasoning, and herbs like thyme. I’m also wondering what the stock would taste like if I added even more to it, like carrots, celery stalks instead of just the leaves, and maybe some garlic cloves.
My second qualm had to do with timing. While this recipe says it only takes 30 minutes, it ended up being more like two hours. Thankfully, it wasn’t two hours of being hands-on; the chicken has to boil for an hour or so to cook completely, and then you need time for it to cool so you don’t burn your hands trying to pull it apart. Between the boiling, waiting, making the dumplings, then throwing everything together again, two hours is a safer bet when thinking through how long this recipe will actually take.
All in all, I really enjoyed how easy this was to put together — even if the chicken did take a bit longer to cook. It felt really simple and used a few ingredients, which were mostly things I already had besides the chicken, of course.
[ad_2]
Kiersten Hickman
Source link
[ad_1]
The “delightful” treat arrived just in time for the holidays.
READ MORE…
[ad_2]
Aly Walansky
Source link
[ad_1]
For the newbies, a quick explainer: Joe-Joe’s are essentially Trader Joe’s version of Oreos, featuring vanilla filling sandwiched between two chocolate cookies. The Candy Cane Joe-Joe’s put a seasonal spin on the cookie, swapping out a vanilla filling for a peppermint one. Although the store’s Joe-Joe’s are routinely popular, it’s the Candy Cane Joe-Joe’s that have gained near-mythic popularity, even inspiring their own Facebook fan page with over 3,500 likes. A package of the cookies retails for just $3.99.There’s also a gluten-free version, so all sweet tooths can enjoy them worry-free!
“Our tasting panel sampled many different versions of this cookie in order to find just the right mix of refreshing peppermint, creamy vanilla, and rich chocolate. And, boy, did we find it,” the official product description reads. “[…] Serve them as an accompaniment to a piping hot cup of cocoa for a wintertime indulgence, or snack on a few for a refreshing mid-day treat.”
Content creator @traderjoesobsessed recently highlighted the cult-favorite cookie’s return in an Instagram post, and shoppers were quick to voice their excitement in the comments.
“Peppermint joes are fantastic!!!” one commenter wrote. “I keep them refrigerated…..so good!”
“❤️ Love the peppermint JoJo’s ❤️,” another shopper said. “And they look beautiful too 😍.”
If you’re looking to stock up on similar peppermint cookies, you’ll be happy to know that Aldi is currently selling limited-edition Candy Cane Chocolate Sandwich Cremes for $2.69. Whichever cookie you choose, they’ll definitely make a delicious addition to your kitchen and get you in the holiday spirit with every bite.
[ad_2]
Anne-Marie Trabolsi
Source link
[ad_1]
The holiday season has officially arrived, and there’s no better time of the year to cozy up with some loved ones and a delicious cup of hot chocolate. Yet as one TikToker posited, given how thoroughly many of us decorate our homes for the holidays, why not extend that same effort to creating a designated space for our hot chocolate creations?
TikTok content creator Victoria (@elysian.living) recently showed off her hot cocoa drawer hack in a viral video, in which she filled an entire kitchen drawer with festive dessert supplies.
As she explained in the comments, Victoria stored most of her supplies in a plastic tea bag organizer from mDesign (which retails for $20.99 on Amazon). One bonus? This organizer has a lid, so you won’t need to worry about your hot cocoa supplies expiring or getting eaten by pets.
Since Victoria shared her TikTok on November 15, the video has received over 253,300 likes and 2.5 million views.
“Is this real life?” one TikToker commented. “I love it 🥰.”
“The cutest setup 🍫👏,” another commenter wrote.
Of course, if you decide to create your own personal hot cocoa drawer, feel free to fill it up with your own personal favorite sweet treats. If you’re looking for extra ideas, we here at Kitchn recommend considering cup labels, a ladle, spoons, and festive straws, as well. The sky is the limit!
[ad_2]
Abby Monteil
Source link
[ad_1]
With Thanksgiving behind us, it’s officially time to dive into the December holidays — and of course, one of the month’s many highlights is the food. While there are countless popular seasonal delicacies to satisfy your sweet tooth this time of year, peppermint candy canes are certainly one of the most iconic. If you’re also a chocolate lover, you might want to head over to Aldi and pick up their mouth-watering new cookies: limited-edition candy cane chocolate sandwich cremes, which feature double candy cane filling in between two chocolate sandwich cookies.
Instagram content creator Ashley (@ohheyaldi) spotlighted the Aldi find in a recent post, writing, “Peace out pumpkin spice, peppermint is the new seasonal girl in town ✌️❤️🤍.”
Based on shoppers’ comments, these seasonal confections are well worth adding to your shopping list.
“Picked up the peppermint cremes and omgggggg they are good 🤤,” one Instagram user wrote.
“I just had 1 of those peppermint crème cookies!” another wrote. “Just one, I swear. The self-control is unreal 😮.”
Aldi’s peppermint candy cane creme cookies aren’t the only festive cookies that the grocery store chain is rolling out this year. You can also grab a bag of holiday sandwich cremes (which retail for $2.65 and feature red-colored vanilla filling) and holiday wafer rolls ($7.69), to name a few other examples. On the peppermint front, keep your eyes peeled for Aldi’s hot cocoa cup sampler pack ($7.99), which comes with six peppermint drink cups, and the store’s peppermint pretzel stars ($3.29).
Thanks to the recent launch of Aldi’s new online shopping website, you don’t even have to scour your local Aldi’s aisles to find this sweet treat! The candy cane chocolate sandwich cremes are also available to order for pickup at or delivery from your local Aldi store while supplies last.
[ad_2]
Abby Monteil
Source link
[ad_1]
Officially known as the Birdrock Home Acacia Grazing Board, this solid acacia wood board went viral earlier this year when it popped up at Costco, with shoppers fawning over its massive, 2.5-foot-long width and stunning appearance. Now, you can take it home for a cheaper price than ever. In a recent Instagram story — which you can view via Instagram highlights here — content creator Shivani (@doseofshivs) shared that the board is on sale in stores for $15.99 (a.k.a. $4 less than its usual price).
On Costco’s website, the board boasts a 4.8 out of 5-star rating based on 112 customer reviews at the time of writing.
“Love this grazing board!” one shopper wrote in a 5-star review. “The wood is good quality and looks great on the table or counter. It is a good length to hold lots of goodies.”
“Great gift,” another customer wrote. “I have sent this to 3 friends who absolutely love this!”
If you don’t live particularly close to a Costco or don’t have time to venture to your nearest store, you can also shop BirdRockHome’s Acacia Grazing Board on Costco’s website. But be warned, you’ll have to pay a bit more: the board typically retails for $27.99 online and is currently on sale for $23.99. Luckily, this price includes standard UPS shipping, and delivery to outlying U.S. states and territories like Alaska, Hawaii, and Puerto Rico is also available!
If you decide to shop in-store, you can also check if it’s in stock ahead of time by calling your local store’s warehouse, pressing 1 on your keypad, and asking where to find the board (which is listed as item 1630856) in your area. Happy shopping!
[ad_2]
Abby Monteil
Source link
[ad_1]
Vegetarians, beware — because the following content is for bacon-lovers and all about preparing the absolute best strips one could ever dream of. At this point in our timeline, bacon is just as synonymous with breakfast as eggs or even orange juice, and with that popularity comes a plethora of opinions on what is the right way to cook it. In my experience, the right way will always be subjective, and it really just comes down to which version makes the most sense for your at-home breakfast needs.
Recently I was given a cookbook written by Snoop Dogg titled From Crook to Cook, and inside there’s an intriguing bacon recipe that Snoop refers to as Billionaire Bacon. With a title like that, I was instantly intrigued. So I sparked up my oven and prepared to eat like a billionaire.
For this recipe, all you’re going to need is a pound of thick-cut bacon, cooking spray, brown sugar, crushed red pepper flakes, and fresh ground pepper. To start, preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper and placing a wire rack on top. Coat the wire rack with cooking spray and then arrange the bacon on top of the rack. You may have to make two batches depending on the size of your baking sheet. However, you can still fill the rack by placing the bacon side by side, with no space between each strip, as the bacon will shrink in the oven.
Next, combine brown sugar, crushed red pepper flakes, and freshly ground pepper together in a small bowl and mix well. Sprinkle the sugar and spice mixture over top of the bacon and then place the baking sheet into the oven. Bake for 30 minutes or until the bacon is nice and crispy. When ready, remove the bacon from the oven and let it cool on the wire rack before serving.
What all can be said about bacon that has not already been said? In his cookbook, Snoop refers to Billionaire Bacon as being for those moments when you’re really on your A game and you don’t have time for just regular ol’ bacon. Previously referred to as Millionaire Bacon, Snoop’s ingredients act as a way to spruce up an already-fantastic breakfast recipe. The award-winning rapper explains the name change by referencing Justin Timberlake’s role in The Social Network, stating that being a millionaire isn’t cool, but what’s really cool is being a billionaire.
As an avid fan of Snoop, as well as a fan of adding brown sugar to bacon, I had a feeling going into this recipe that I was going to really like it. I’ve tried preparing bacon a ton of different ways over the years, including using the oven, and using flour as an ingredient. Cooking bacon in the oven involves the least amount of cleanup, and there is almost no fuss involved besides that moment after you realize you’ve eaten it all. So if you’re trying to impress a loved one over breakfast, consider whipping up a batch of Billionaire Bacon and watch them enjoy the pure bacon bliss.
[ad_2]
Nathan Hutsenpiller
Source link
[ad_1]
As great as Thanksgiving dinner is, I would argue that the best part is knowing how many leftovers you have forward to in the coming days. Still, even the most delicious holiday fare can get a little old after spending days eating reheated lunches. So to help you mix things up a little in the coming days, we at Kitchn are here to share our most popular Thanksgiving leftover idea of all time — and you’ll only need five ingredients!
No offense to pies, but potatoes are the star of the show on Turkey Day — mashed potatoes, casseroles, you name it! But your holiday taters can also be repurposed as delicious potato cakes long after your extended family members have left. If you already have mashed potatoes on hand, all you’ll need is cheese, flour, an egg, and vegetable oil to get started.
First, add 3 ounces of cheese (any kind you want!), one large egg, and half a cup of all-purpose flour to 2 1/4 cups of mashed potatoes and stir to combine. For best results, we recommend adding one flour tablespoon at a time until the mixture is stiff.
After seasoning your mixture with salt and pepper, scoop it out with a 1/4 cup measuring cup and form small potato discs with your hand, pressing until they’re about 1/2 an inch thick. Once you’re done, place the discs on a baking sheet and line another baking sheet with paper towels. Next, heat 3/4 cup vegetable oil in a frying pan over medium heat. Once it’s simmering, add five potato cakes at a time to the pan, cooking them until they’re deep brown. And voila! A tasty, easy way to keep the Thanksgiving goodness going.
Don’t be afraid to get creative, either! Feel free to experiment with garnishes and toppings, from chives to bacon. And make sure to keep them refrigerated for no longer than four days for best results.
You can find Kitchn’s full potato cake recipe here. Enjoy!
[ad_2]
Abby Monteil
Source link
[ad_1]
If you’re hosting Thanksgiving dinner then odds are, you’re already starting to prep what’s going to be on the menu. If you are merely a guest this year (lucky you!), then you’re most likely focused on what you can bring to dinner like a delicious side dish. Either way, you’re going to have to make a trip to the grocery store sometime between now and Thanksgiving Day. If you’re fortunate enough to live near an Aldi, then the grocery store famous for its affordable prices and niche products is probably at the top of your list to hit up before the big day. However, before you leave to go shopping, make sure you know Aldi’s Thanksgiving hours.
Aldi is a favorite among grocery shoppers, so it’s no wonder that the store’s workers are in need of a break for the holiday. That’s right — the store is closed on Thanksgiving Day. According to its website, the grocer is closed on four holidays throughout the year: New Year’s Day, Easter Sunday, Thanksgiving Day, and Christmas Day. Plus, the stores operate limited hours on Memorial Day, Independence Day, Labor Day, Christmas Eve, and New Year’s Eve. For specific holiday hours for your local store, you can use their store locator.
Just because Aldi is closed on Thanksgiving Day doesn’t mean that you can’t still snag delicious food items or decor for your dinner table. One item in particular is definitely a steal and perfect for Thanksgiving dinner. The $1 Season’s Choice Colorful Carrots is in the freezer section of the store and is a perfect base for a vegetable dish. Who doesn’t want to eat colorful veggies?! Just get to the store before Thanksgiving to ensure you’re able to get the grocery item.
You also won’t want to forget about Aldi when it comes to Black Friday deals. The retailer will resume their normal hours and have kitchen items on major sale. As always, you can count on Aldi.
[ad_2]
Paulina Jayne Isaac
Source link
[ad_1]
Break out your favorite stuffing recipe and your finest holiday china because Thanksgiving is just around the corner. This year is moving quickly, and it is already time to start planning the menu for your Thanksgiving Day feast. If you’re hosting all of your nearest and dearest for Turkey Day, chances are you have a few hefty grocery shopping trips in your future. But what happens when you realize on Thanksgiving morning that you forgot to buy cranberry sauce?
That’s when Wegmans comes to the rescue. As you prepare to have all of your loved ones over for a festive holiday, you’ll want to make a note of Wegmans’ Thanksgiving hours so you know where to turn for your last-minute grocery needs.
This year Thanksgiving falls on Thursday, November 23, and Wegmans will be open in case you need to grab a few last-minute items. The store will operate on an abbreviated Thanksgiving Day schedule, closing its doors at 4 p.m. so employees can enjoy Turkey Day with their families and friends.
Fortunately, Wegmans will be open during regular hours in the days leading up to Thanksgiving and on Black Friday, which falls on Friday, November 24. Although you are likely to still be full from Thanksgiving dinner, you’ll be able to stock up on anything you need after a busy day of Black Friday shopping.
Wegmans has earned quite the reputation for its incredible selection of delicious prepared foods, so if you’re not keen on spending Thanksgiving in the kitchen, Wegmans’ catering has got you covered. The grocer has a massive Thanksgiving menu that includes turkey, beef tenderloin, chicken, sides, charcuterie boards, pies, cakes, appetizers, and even fresh flowers to make the spread extra special. The bonus of ordering Wegmans’ catering is that you have even more time to enjoy the company of the ones you love over a delicious meal with zero hassle.
[ad_2]
Nina Derwin
Source link
[ad_1]
Somehow, Halloween is over and Thanksgiving is already fast approaching. If you’re hosting family and friends for a holiday feast and you haven’t already started preparing your menu for the big day, now’s the time. Even though you’ll do a major grocery shopping trip in the days leading up to Thanksgiving, chances are you will still need to pick up a few last-minute items.
The secret to being prepared in the event you run out of butter, mashed potatoes or the very best stuffing ingredients is knowing when your nearest grocery store is open on Thanksgiving Day. If Safeway is your store of choice, then you’ll want to memorize this year’s Safeway Thanksgiving hours so you’re ready for whatever the holiday throws your way.
This year, Thanksgiving falls on Thursday, November 23, and although many retailers are closed for Thanksgiving, Safeway will be open! Most, if not all, Safeway locations will be open from 7 a.m. to 7 p.m. on Thanksgiving Day, though the pharmacy will close at 1 p.m. Should you need to run out to the store in a pinch, Safeway has you covered.
Safeway is also open for normal business hours the day before Thanksgiving as well as the day after, ensuring you can get everything you need for Turkey Day or pick up dinner essentials after a long and tiring day of Black Friday shopping. Don’t feel like cooking? Safeway has thought of that, too. Consider ordering one of the store’s ready-to-go holiday meals, so you can spend Thursday with your family and friends instead of bustling away in the kitchen.
While it is expected that all Safeway stores will be open on Thanksgiving, it’s important to perform due diligence before you get in the car. Be sure to check the hours of your local Safeway to be on the safe side. And remember, if you’ve got a supply of coupons burning a hole in your wallet, Safeway is the perfect place to use them so you can maximize your savings on this year’s Thanksgiving meal prep.
[ad_2]
Nina Derwin
Source link
[ad_1]
Now that all of the Halloween candy has been eaten and pumpkins have been carved, Thanksgiving will soon be here. If you’re planning to host your family and friends for a huge holiday feast, then you already have your work cut out for you as you plan your menu and slowly but surely begin shopping for everything you need to make your impressive Thanksgiving spread.
This year, Thanksgiving Day falls on Thursday, November 23, and if your favorite destination for all of your grocery needs is Whole Foods, you’ll want to make sure you know Whole Foods’ Thanksgiving hours well in advance so you can plan accordingly for any and all of your last-minute shopping.
Fortunately for Whole Foods shoppers, stores will be open on Thanksgiving Day. That said, most (if not all) Whole Foods locations will be operating with modified hours, so it’s important to check in with your local store to confirm when its doors will be open in case you run out of milk, eggs, or cheese on Turkey Day.
While Whole Foods will have modified hours on Thanksgiving Day, it is business as usual for the grocery chain on all of the days leading up to and following the holiday. If your refrigerator isn’t bursting with Thanksgiving feast leftovers, you can head over to Whole Foods once you’ve gotten everything on your Black Friday shopping list to pick up all of your favorite items.
If you want to spend more time with your family and friends this year, consider ordering one of Whole Foods’ Holiday Meals for a Thanksgiving dinner to-go. Whole Foods’ hot bar has a reputation for being delicious, so if you need proof that the store’s holiday meals are the perfect way to save time and energy this Thanksgiving, look no further.
[ad_2]
Nina Derwin
Source link
[ad_1]
No matter the holiday or season, Trader Joe’s is the go-to destination for limited edition treats, unique products, and grocery items that simply cannot be found anywhere else. Thanksgiving is certainly no exception, and Trader Joe’s Thanksgiving and fall-themed items have become some of the most highly-sought after each year. This $5 dessert is definitely on our menu.
This year, Thanksgiving falls on Thursday, November 23, and for those intending to flock to Trader Joe’s for everything they need to prepare for a massive Turkey Day feast, the week leading up to the holiday is sure to be a busy one. If this sounds familiar, be sure to check Trader Joe’s holiday hours before you head to the store.
Don’t forget to grab a box of Trader Joe’s arancini bites for your appetizer spread or pie crusts to make dessert during your pre-Thanksgiving Trader Joe’s run because the grocery chain is closed for Thanksgiving 2023. Though the retailer will be open until 9pm the night before the holiday, Trader Joe’s is known for closing its doors on Thanksgiving Day to give employees the chance to spend the day with loved ones. If Trader Joe’s carries must-have Thanksgiving items you simply can’t imagine your holiday without, be sure to stop by in advance of the big day to make sure you get everything you need.
Fortunately, Trader Joe’s will open its doors bright and early on the morning of November 24, so once you’ve finished your Black Friday shopping you can head over to the friendly grocer to pick up your favorite fall snack, like Fall Harvest Salsa and Leaf-Shaped Tortilla Chips. And who knows…by then shelves may even be filled with a brand new round of seasonal holiday items, including gingerbread and peppermint-flavored Christmas treats galore.
If you have yet to immerse yourself in the wonderful world of Trader Joe’s, consider perusing its aisles as you prepare for Thanksgiving. Not sure where to start? We’ve got you covered with our One-Stop Thanksgiving Shopping Guide to Trader Joe’s.
[ad_2]
Nina Derwin
Source link
[ad_1]
Thanksgiving is only days away, which means for many of us who are hosting this year, dinner preparations are already in the works. But if you feel like you are behind planning your menu or you’re short on time, don’t worry — Trader Joe’s has come to the rescue. The beloved grocery store has come through in the clutch with a new addition to its frozen food section: mashed sweet potatoes. There are few foods I enjoy quite as much as a heaping pile of mashed potatoes, so naturally I had to give them a try.
As soon as I heard about Trader Joe’s new frozen mashed sweet potatoes, I grabbed my keys and headed to the store. I added the $3 bag to my cart, and I wondered how close to homemade they could possibly taste for such an affordable price. When I got home I read the instructions: one set for the microwave, and one set for the stovetop. I decided to try both for good measure.
During Thanksgiving, stovetop space is limited, so it was a relief to discover that they taste just as delicious when cooked in the microwave as they do hot off the stove. Cooking the mashed sweet potatoes in the microwave also removes the time-consuming stirring aspect, which is necessary when cooking on the stove to avoid burning.
As for the flavor, think of Trader Joe’s frozen mashed sweet potatoes as a blank canvas; they are just plain sweet potatoes, after all. You can adjust the taste with additions of butter, milk, salt, pepper, cinnamon, maple syrup, marshmallows, and just about anything else you might use to jazz up the dish.
Whether you are a seasoned home cook or hosting Thanksgiving dinner for the very first time, Trader Joe’s has found a way to make your holiday meal prep easier — not to mention, cheaper. If you’re thinking of adding mashed sweet potatoes to the menu, you’ll want to head to Trader Joe’s sooner than later, because their latest frozen side is sure to sell out. While you’re there, don’t forget to pick up this $5 dessert and a little bit of last-minute fall decor.
[ad_2]
Nina Derwin
Source link