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Tag: team:food

  • The One Step You Should Never Skip When Making Pie

    The One Step You Should Never Skip When Making Pie

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    What To Know About Blind Baking Pie Crust

    To blind bake pie crust, prick the crust all over with the tines of a fork and line the unbaked pie crust with aluminum foil, or line the crust with parchment paper or aluminum foil then add pie weights.

    Bake the crust until the edges are golden, then remove the parchment paper, foil, or weights, and continue to bake the crust on its own until dry and flaky, but still pale for a partially cooked crust, or until a light golden brown for a fully cooked crust.

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    Emma Christensen

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  • The Real Reason Why Kettle Chips Are the Superior Potato Chip

    The Real Reason Why Kettle Chips Are the Superior Potato Chip

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    What makes a kettle chip a “kettle chip” as opposed to any other kind of chip? This was the core of a debate that took place in our house over the weekend. The primary difference between regular chips and kettle chips is the processing method. Regular chips are continually cooked at a steady temperature all at once whereas kettle chips are cooked in batches. Kettle chips are also usually cut thicker than regular potato chips, which makes them crunchier.
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    Emma Christensen

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