ReportWire

Tag: Tater tots

  • Crispy Tater Caesar Salad

    [ad_1]

    Smashed tater tots, blackened chicken, bacon bits, and crunchy veggies are tossed with romaine lettuce and Caesar dressing for a fun, fresh take on a classic salad!

    Crispy Tater Caesar Salad in a bowl with dressing

    What is Crispy Tater Caesar Salad?

    Tater Caesar salad is a new viral trend and for good reason! The salad features crispy, cheesy smashed tater tots in place of croutons, making it as fun to make as it is to eat.

    • Flavor: Cheesy, savory, salty, and crunchy, this salad hits all the right notes! 
    • Recommended Tools: An air fryer is the perfect way to make the crispiest tots every time.
    • Time-Saving Tip: Use bottled dressing, store-bought bacon, and rotisserie or leftover chicken to quickly toss this recipe together.
    • Make Ahead: Make tater Caesar salad up to a day ahead, chill, and toss with the dressing just before serving. 
    bacon , chicken , oil , seasoning , lettuce , tater tots , parmesan , green onions , celery , caesar dressing , with labels to make Crispy Tater Caesar Saladbacon , chicken , oil , seasoning , lettuce , tater tots , parmesan , green onions , celery , caesar dressing , with labels to make Crispy Tater Caesar Salad

    Ingredient Tips for Tater Tot Caesar Salad

    • Tater Tots: Buy or make potato tots and freeze the extras for later! Waffle fries and home fries can be used the same way.
    • Chicken: Fresh or frozen (and thawed) cutlets are pre-portioned and ready to use! Chicken tenders or nuggets can be quickly made in the air fryer and add an extra layer of crunch.
    • Bacon and Cheese: Bacon bits and parmesan cheese add salty crunch to crispy tot Caesar salad. Diced ham, chopped salami, or pepperoni can be used in place of bacon.
    • Veggies: Romaine is the classic lettuce for Caesar salads. Try adding kale to the romaine for a nutrition bump.
    • Dressing: Buy or DIY? Make your own Caesar dressing with basic ingredients from the fridge and have plenty leftover as a veggie dip or for chicken Caesar wraps.

    Variations

    • Sweet potato tater tots are a colorful and healthy swap for potato tots!
    • Optional veggies like diced bell peppers, shredded carrots, or shredded Brussels sprouts add extra crunch and flavor.
    • Anchovies are a classic ingredient, so consider adding a teaspoon of anchovy paste to the dressing if you want a hint of that flavor.

    How to Make Tater Caesar Salad

    1. Bake: Oven bake and smash tater tots, top with parmesan cheese, and re-bake to a golden brown with chicken in the same pan.
    2. Mix: In a large bowl, mix dressing with cheese, green onions, celery, bacon, and chicken chopped into bite-sized pieces.
    3. Combine: Fold in chopped chicken, lettuce, and crispy tater tots.
    4. Garnish: Top with extra parmesan cheese, cracked pepper, or croutons.
    top view of Crispy Tater Caesar Salad in a bowltop view of Crispy Tater Caesar Salad in a bowl
    • Spray pan release on the tots before baking for extra crispy edges.
    • Toss the salad gently to prevent the tots from breaking apart.
    • Store leftover crispy tater Caesar salad in a covered container in the refrigerator for up to 3 days.
    • Refresh the salad by removing any wilted lettuce leaves and draining, if necessary. Add fresh romaine, parmesan cheese, and dressing if desired.

    More Hearty Salads to Try

    Did you try this Crispy Tater Caesar Salad? Leave a comment and rating below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
    Crispy Tater Caesar Salad in a bowl with dressingCrispy Tater Caesar Salad in a bowl with dressing

    No ratings yet↑ Click stars to rate now!
    Or to leave a comment, click here!

    Crispy Tater Caesar Salad

    This viral recipe features crispy tater tots tossed with chicken, lettuce, parmesan, bacon, and a tangy Caesar salad dressing.

    Prep Time 15 minutes

    Cook Time 40 minutes

    Total Time 55 minutes

    • Preheat the oven to 425°F and line 2 baking sheets with parchment paper.

    • Spread the tater tots evenly on both pans in a single layer and bake for 25 minutes, stirring halfway through.

    • While the tots bake, pat the chicken dry and rub both sides with oil and blackened seasoning.

    • Let the tots cool for 2 minutes before gently smashing them with the bottom of a cup or spatula. Sprinkle 2 tablespoons of Parmesan cheese overtop the tots.

    • On one of the pans, move the tots to one side and add the chicken to the other side. Bake for 15 minutes or until the chicken is cooked through and the tots are crisp and golden. (see note)

    • In a large bowl, mix Caesar dressing, remaining parmesan cheese, green onions, celery, bacon, and cooled chopped chicken.

    • Gently fold in cooled smashed tots and romaine lettuce.

    • Garnish with extra Parmesan cheese and freshly cracked pepper. Drizzle additional caesar dressing over top if preferred.

    • If the chicken is done cooking and the tots aren’t crispy, transfer the chicken to a plate and continue to cook the tots.
    • You can use 2 cups of cooked or rotisserie chicken instead of cooking from raw.
    • Make sure tots and chicken are both fully cooled to keep the salad crisp and creamy.
    • This salad can be made ahead and served chilled.
    • Refrigerate leftovers up to 3 days. Remove wilted lettuce and add fresh.

    Calories: 539 | Carbohydrates: 37g | Protein: 20g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1359mg | Potassium: 653mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1212IU | Vitamin C: 12mg | Calcium: 145mg | Iron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Chicken, Dinner, Lunch, Main Course, Salad
    Cuisine American
    fresh and tangy Crispy Tater Caesar Salad with writingfresh and tangy Crispy Tater Caesar Salad with writing
    close up of Crispy Tater Caesar Salad in a bowl with writingclose up of Crispy Tater Caesar Salad in a bowl with writing
    fresh Crispy Tater Caesar Salad in a bowl with dressing and a titlefresh Crispy Tater Caesar Salad in a bowl with dressing and a title
    Crispy Tater Caesar Salad in a bowl and close up photo with a titleCrispy Tater Caesar Salad in a bowl and close up photo with a title

    [ad_2]

    Holly Nilsson

    Source link

  • Cowboy Casserole

    Cowboy Casserole

    [ad_1]

    Cowboys and cowgirls will giddy up to this meaty, cheesy, tot-filled casserole!

    Layers of seasoned beef, beans, corn, tater tots, and loads of melty cheese are all baked into this cowboy casserole.

    plated Cowboy Casserole with sour cream
    • Who doesn’t love cheesy tater tots, tender veggies, and taco meat all in one dish?
    • This kid-friendly dish is perfect for sleepovers and movie nights!
    • Larger families and those on a budget will appreciate a casserole that’s healthy, wholesome, and full of flavor!
    • Wrap up leftovers in tortillas for grab-and-go lunches!
    milk, cream of chicken soup , tater tots , beef , beans , cheese ,sour cream , corn , onion powder , taco seasonings with labels to make Cowboy Casserolemilk, cream of chicken soup , tater tots , beef , beans , cheese ,sour cream , corn , onion powder , taco seasonings with labels to make Cowboy Casserole

    Ingredients in Cowboy Casserole

    Ground Beef: Ground beef is seasoned with taco seasoning (I prefer homemade). You can use ground turkey in place.

    Soup: Cream of Chicken Soup adds a rich, savory flavor to this casserole. Cream of mushroom soup or cream of celery soup can also be used! Feel free to skip the can and make homemade condensed chicken soup.

    Vegetables: Corn adds a sweet and colorful touch to cowboy casserole, but any veggie will do, even a bag of frozen mixed veggies (no need to thaw)!

    Tater Tots: Tater tots, wedges, shoestring fries, diced potatoes, hashbrowns, and even leftover mashed potatoes can all be used in this recipe (be sure to use thawed potatoes).

    Cheese: I shred my own cheddar cheese, but any pre-shredded cheese blend will also work in this recipe.

    How to Make Cowboy Casserole

    1. Brown and season ground beef (recipe below).
    2. Stir in the beans and sauce ingredients.
    3. Add tater tots to a casserole dish, top with the beef mixture and the remaining tater tots.
    4. Top with cheese and bake until browned.
    Cowboy Casserole in the dish with a portion taken outCowboy Casserole in the dish with a portion taken out

    Storing Leftovers

    • Keep leftover cowboy casserole in an airtight container in the refrigerator for up to 4 days.
    • Reheat portions in the microwave or the stovetop. Reheat larger portions (or the entire casserole) in a crock pot.
    • Freeze portions in zippered bags for up to one month and thaw in the refrigerator overnight before reheating.

    More Ground Beef Casseroles

    Did your family enjoy this Cowboy Casserole? Leave us a comment and a rating below.

    plated Cowboy Casserole with sour creamplated Cowboy Casserole with sour cream

    Cowboy Casserole

    Cowboy casserole is a comforting, cheesy dish packed with spicy ground beef, tater tots, and hearty beans.

    Prep Time 15 minutes

    Cook Time 35 minutes

    Total Time 50 minutes

    buy hollys bookbuy hollys book

    Prevent your screen from going dark

    • Preheat the oven to 375°F.

    • Heat a large skillet over medium-high heat, add the beef, and cook until no pink remains. Drain fat. Add the taco seasoning and cook 2 minutes more.

    • Add the beans, corn, soup, ½ cup cheese, milk, sour cream, onion powder and pepper to the beef and stir well to combine.

    • Grease a 9×13-inch casserole dish and add half of the tater tots. Spread the beef mixture over top.

    • Top with the remaining tater tots and sprinkle with remaining cheese.

    • Bake uncovered until browned and bubbly, 20-25 minutes.

    Store leftover casserole in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through. 

    Calories: 602 | Carbohydrates: 52g | Protein: 36g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 1453mg | Potassium: 890mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1119IU | Vitamin C: 10mg | Calcium: 348mg | Iron: 5mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Beef, Casserole, Dinner, Main Course
    Cuisine American
    slice of Cowboy Casserole on a plate with sour cream and a titleslice of Cowboy Casserole on a plate with sour cream and a title
    warm and hearty Cowboy Casserole on a plate with writingwarm and hearty Cowboy Casserole on a plate with writing
    baked Cowboy Casserole in the dish with a titlebaked Cowboy Casserole in the dish with a title
    Cowboy Casserole in the dish and plated with a titleCowboy Casserole in the dish and plated with a title

    [ad_2]

    Holly Nilsson

    Source link

  • I Spent $85 to Eat Breakfast With Santa

    I Spent $85 to Eat Breakfast With Santa

    [ad_1]

    For all of my life, I thought eating breakfast with Santa was totally normal. Every year, he would come to my church in western New York and sit in the corner of the reception hall for a few hours. (Sometimes, he was played by my dad or my cousin Frank.) The kids would eat pancakes and drink hot chocolate in his presence and work up their courage. Whenever they felt ready, they could meet the big guy and discuss whatever they needed to. And then they would get a candy cane.

    Random adult members of the congregation sometimes joined too, usually because they knew the man under the beard and had no complaint with a hot breakfast. It was all very casual. So I didn’t think it would be a big deal when I mentioned to my mother this year that my favorite minor-league baseball team, the Brooklyn Cyclones, was planning to hold a breakfast-with-Santa event at their stadium in Coney Island and that I intended to go. She is a woman who has, to this day, never conceded to me or my siblings that Santa does not exist (he finally left us a retirement note last year). I thought she would appreciate this and say something like “Fun!” Instead, she looked at me with concern and said, “It’s really not appropriate to go to that without children.”

    Really? It’s not inappropriate to go to the Brooklyn Cyclones’ stadium at other times without children, but as soon as Santa gets there, I’m banned? I found myself polling friends and people at work about whether it was okay for me to go, and then I received a second surprise: Many people in my life hadn’t heard of breakfast with Santa at all. “Maybe it’s a Rust Belt or northern thing?” one suggested. Pancakes and Santa? A regional thing? A regional thing and only for children?

    I contacted a Santa Claus expert—Jacqueline Woolley, a psychology professor at the University of Texas at Austin, who was at the time preparing for an academic conference about Santa—in hopes of finding some backup. She had never heard of breakfast with Santa. “When you mentioned it, I looked online and apparently it’s been around for many years,” she told me.

    It has, all over the country, and I love it. But I’m now experiencing a small personal crisis. I don’t think I’m what one of my friends called a “Christmas adult,” a seasonal version of the so-called Disney adults who are obsessed with the Magic Kingdom. I think I’m just a woman who enjoys a special little outing at Christmastime. So, I decided to go to breakfast with Santa by myself this year in defiance of all those closest to me. The idea was to revisit a childhood tradition with the mind of a grown-up to see if it held up—and to see if partaking felt “inappropriate.” (The idea was also: pancakes on The Atlantic’s dime.) Could a case be made for breakfast with Santa, not just for children but for everyone?

    To maximize the intensity of the experience, I picked the breakfast with Santa on the sixth floor of Macy’s, the famous department store in Midtown Manhattan—arguably the birthplace of the modern concept of interacting one-on-one with Santa Claus (and of the set of Miracle on 34th Street, a charming but ultimately evil movie about manipulating your mother into leaving a gorgeous Manhattan apartment to move to Long Island). Breakfast would be $75—or $85 if I wanted a seat by the windows, which I did. I got an 8:30 a.m. reservation on Saturday.

    One thing I couldn’t consider in so many words as a kid was the fact that Santa is an adult, a stranger, and a celebrity. Most people, if they’re normal, aren’t comfortable walking into a new room and immediately approaching someone like that with the goal of asking them for something. The idea of the breakfast is that you get a longer festive experience, plenty of time to adjust to your surroundings and to the task at hand before executing it. “Santa is not just a stranger,” the child psychologist and writer Cara Goodwin pointed out when I posed this to her. From the perspective of a child, he’s also a stranger who is potentially judging them.

    Goodwin takes her own kids to a breakfast with Santa at a hotel in Charlottesville, Virginia. “Even if they’re not excited to meet Santa, you can say, ‘Okay, well, we’re going to have pancakes.’ That could be something they are motivated to do.” Then, while they’re eating their pancakes, Santa is just kind of walking around, so they get a chance to see him before they have to talk with him. This should take off some of the pressure, though the strategy is not without risk, obviously: If a kid is already starting to wonder whether Santa is real, they may find it suspicious that Santa is eating breakfast with them at a random hotel in Virginia.

    This wouldn’t be an issue for me, because, if the real Santa were going to have breakfast somewhere, the Macy’s in New York City would actually make sense. But thinking about the pancakes did help me get out the door. To avoid seeming overzealous, I wore a black turtleneck and an ankle-length brown skirt—one of the drearier outfits that has ever been worn to a breakfast with Santa. On the way to Manhattan, I watched a YouTube video of a previous breakfast with Santa at Macy’s to see if anybody was eating alone. The answer was no.

    I was seated, naturally, in between two families with young children. A little girl to my right, who was wearing the same red dress as her sister (classic) was trying to eat the whole ball of butter from the middle of the table (also classic). Three beautiful carolers in chic little white jackets, red gloves, and full stage makeup came over to sing “It’s the Most Wonderful Time of the Year” and “Rockin’ Around the Christmas Tree” to our table cluster. They were great. I thought they must be among the hardest-working women in New York City show business, just singing their way from one end of the Macy’s dining room to the other, then back again, then back again.

    I was sorting through a generously full basket of mini pastries in the middle of my table when a woman in a suit came over and leaned down to my seated level. “Are you ready to meet Santa?” she asked me. I’m so glad she phrased it that way. “To meet Santa?” I said, stupidly. “No, actually, I’m not quite ready yet.” A few minutes later, a waiter brought me some coffee and asked, “Have you seen Santa yet?” I respected everybody’s commitment to talking with me about Santa as if he were real and actually there, even though there weren’t any children close enough to hear our conversation.

    “Even if you’re not Christian, we’re all pretending that Santa Claus is a real person,” Thalia Goldstein, an associate professor at George Mason University who co-authored a 2016 study with Woolley on belief in Santa Claus, told me. (There is a rich body of academic research on the psychology of Santa Claus, going back to at least the 1970s.) Goldstein referred to Santa Claus as a type of “cultural pretend play” that both kids and adults engage in. Like the professionals at Macy’s, she argued, everyone makes casual reference to Santa as a basic fact of the world. (This reminded me that, when I texted a friend to ask if she would go to breakfast with Santa with me, she didn’t say, “No, Santa Claus isn’t real.” She said, “Unfortunately, I can’t interact with Santa.”) (Because she’s Jewish.)

    “We as adults enjoy the tradition as well,” Woolley agreed when I repeated Goldstein’s point to her. Then I said that I had naturally been wary of coming off as an eccentric by attending breakfast with Santa alone. (The worst part about defying your mother is, of course, the possibility that she might be right.) There’s a thin but bright line between the totally acceptable behavior of referring casually to Santa as if he’s real—or implying that he is, by, for example, hanging a stocking on the mantel in your apartment—and the much more concerning act of appearing sincerely unable to give him up (“Christmas adults”). Woolley confessed that she had once been asked—as a Santa Claus expert with an impressive academic affiliation—to appear in a Macy’s ad campaign promoting belief in Santa Claus. They just wanted her to say “I believe in Santa Claus,” but she told them no. “I couldn’t make myself do that,” she said. She didn’t want to lie on TV, which seemed weirder than lying to her own children.

    Lucky for me, I wasn’t on television. Also, nobody really cares what you’re doing, almost ever, and I was enjoying myself. After my pancakes and my mimosa and my two coffees and my four or five Tater Tots and my two pieces of sausage and my bites of scrambled eggs and my tiny yogurt parfait, I was full and ready to meet Santa. I had only three minutes left in my allotted one hour at breakfast, so I flagged down my waiter and asked if it was too late. He went to find a manager. I did some nervous texting. Finally, the woman in the suit came back for me and led me over to Santa’s corner. “Have fun,” she said, not rudely, as she deposited me in line. “Are you the next family?” a woman dressed as an elf asked. (They treated me like an entire family of four the whole time I was there, which was why I was served so much food.)

    Santa and I had a warm and brief interaction. We took a photo together. He asked what I wanted for Christmas, and I said, “Oh, world peace,” to which he replied, “You have to find that within your heart.” This made no sense, but it was just right. I had a new Christmas memory: an irrational conversation with a guy in a fake beard who might have been younger than me, whose presence nevertheless added a whisper of magic to the experience of otherwise normal breakfast food and an otherwise dreary December day.

    [ad_2]

    Kaitlyn Tiffany

    Source link

  • Man Has To Admit Air Fryer That Burned Down House Did Pretty Good Job On Tater Tots

    Man Has To Admit Air Fryer That Burned Down House Did Pretty Good Job On Tater Tots

    [ad_1]

    TACOMA, WA—Claiming the defective unit was a game changer, local man Ralph Keizer had to admit Friday that the air fryer that burned down his house did a good job on tater tots. “Aside from bursting into flames and turning my home into an inferno, I gotta say, this air fryer did an absolutely amazing job on these tots,” said Keizer, snacking on his perfectly cooked tater tots amidst the charred rubble of his former home. “They’re both perfectly crispy and fluffy. What more could you ask for, other than to still have my house? And it uses so little oil, which is good because all mine was lost in the fire.” At press time, Keizer added that his family who burned to death in the fire would have loved the tater tots.

    [ad_2]

    Source link

  • Loaded Tater Tot Nachos

    Loaded Tater Tot Nachos

    [ad_1]

    Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon.  This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it.

    serving up Tater Tot Nachos garnished with green onion and tomatoes, from a baking tray

    One of the coolest parts about blogging is getting together with other bloggers to learn from one another.  We had a recent get together in Orlando, Florida which, of course, meant visiting Universal Studios!

    We were so thankful that Universal not only sponsored our retreat but also gave us park passes to experience Universal Studios and all of the amazing restaurants and attractions (and inspired the yummy Tater Tot Nachos recipe below)!

    Of course we had to find the best places to eat including my favorite, The Toothsome Chocolate Emporium.  The atmosphere is a fun steampunk theme and they even have a shop (where I absolutely HAD to buy Cookies & Cream Cotton Candy and Key Lime Pie Cotton Candy)!

    closeup picture of the Toothsome Chocolate Emporium and Savory Feast Kitchen
    The Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal CityWalk is my personal favorite!

    I usually pick dinner over dessert but the Toothsome Chocolate Emporium had the best of both worlds with some truly delicious meals and the most amazing artisan milkshakes! We enjoyed a lot of great appetizers including Philly Cheesesteak Egg Rolls (and chocolate bread)!

    One appetizer in particular totally won me over that night… the Totchos. Totchos are basically Tater Tots Nachos loaded up with cheese and I honestly couldn’t stop eating them. They were the inspiration for the recipe below!

    When you visit Toothsome you definitely need to order one of their artisan milkshakes! I capped the night off with this insanely crazy Strawberry Cheesecake Milkshake… and yes that’s a big ol’ hunk of cheesecake right on top!

    tater tot nachos on a plate

    Ok, back to the Tater Tot Nachos! I knew I’d have to create my own version as soon as I got home and let me just say this will be a go-to snack from now on! Not only is it incredibly simple to prepare, everyone in my family completely raved about them (I barely got a chance to snap a couple of photos)!

    I love the combo of potato, bacon, cheese and tomato.  You can top these with anything you like including olives, jalapenos and cilantro.

    Crispy Tater Tots are loaded with cheese & bacon and baked until hot and bubbly.  Just before serving, they’re topped with sliced green onion, chopped tomatoes and fresh sour cream.  This is one snack everyone can agree on!

    serving up Tater Tot Nachos garnished with green onion and tomatoes, from a baking tray

    5 from 30 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Loaded Tater Tot Nachos

    Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it

    Prep Time 5 minutes

    Cook Time 20 minutes

    Total Time 25 minutes

    buy hollys book

    Prevent your screen from going dark

    • Preheat oven to 450°F.

    • Line a large baking pan with parchment paper. Place Tater Tots in a single layer and bake 20 minutes turning after 10 minutes.

    • Top with bacon, sausage and cheddar cheese. Bake an additional 5 minutes or until cheese is melted and bubbly.

    • Remove from the oven and top with tomatoes, green onions and sour cream. Serve immediately.

    Calories: 640 | Carbohydrates: 41g | Protein: 20g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 1276mg | Potassium: 663mg | Fiber: 3g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 16.4mg | Calcium: 321mg | Iron: 1.7mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Appetizer, Side Dish, Snack
    Cuisine American

    We stayed at Universal’s Cabana Bay Beach Resort.  It was a great location and the rooms were comfortable with a fun bright retro decor.  The location was ideal with shuttles always ready to run you to the parks!  Cabana Bay Resort had so many awesome amenities for families including beautiful pools with a lazy river and a Starbucks for parents!

    Cabana Bay pool and hotel room
    Universal’s Cabana Bay Beach Resort was a wonderfully comfortable hotel with a great location and amenities that made it fun for the whole family!

    During the days while we were working, we actually ate most of our meals at the Bayliner Diner right in the hotel.  It was a perfect place to grab a quick meal with tons of choices including hot sandwiches, burgers, pizza, and a beautiful fresh salad bar loaded with fruits and berries in the morning and fresh ingredients to make your own salads in the afternoon.

    Universal CityWalk… a walking street filled with shops and restaurants and lots of amazing places to eat!  If you’ve never been, it’s one of my absolute favorite places! You’re going to want to put Universal CityWalk on your list of places you must visit and while you’re there definitely check out Cabana Bay if you’re looking for a great place to stay with your family!  Everything about this trip was amazing from the accommodation to the service and the food we enjoyed!  I’m already counting the minutes until I get to go back.. and I’ll definitely be taking my family with me next time!

    A special thank you to our friends at Universal for hosting our stay, providing several of our meals and our park tickets allowing us to experience all that Universal had to offer and thank you to our friends at Kia for supplying us with a sweet ride and thank you to Squatty Potty for additionally sponsoring our retreat.  Working with brands I love helps me to continue bringing you the recipes you love!

    Tater Tot Nachos with wording
    Tater Tot Nachos with a title

    [ad_2]

    Holly Nilsson

    Source link