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Tag: tag: Sleep

  • Eating Dinner at This Time Improves Heart Health, According to New Study

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    Published February 24, 2026 02:28PM

    Late-night snacking on juicy, carby food—preferably while standing barefoot in the refrigerator light—is one of those universally blissful life moments. You finish your meal, belly full, and hazily shuffle to bed.

    But eating too close to bedtime can negatively impact your health, according to a study published in early February. Here, Outside dives into the research and interviews doctors to nail down the best time to eat before bed to minimize health issues.

    When Should You Eat Your Last Meal of the Day?

    The study published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology, examined how eating close to bedtime affects overall health. It suggested that having your last meal three hours before bedtime can result in decreased blood pressure, a lowered heart rate, and better-controlled blood glucose levels.

    The researchers from Northwestern University focused their study on adults between 36 and 75 who were considered to be overweight or obese. These participants were considered to be at risk for cardiometabolic disease—such as heart disease or type 2 diabetes—but were otherwise generally healthy. The participants, 39 in total, were randomly assigned to groups that either adhered to their normal nighttime eating schedules or followed a fasting routine for at least 6 weeks. Most people continued through 7.5 weeks to accommodate their daily schedules.

    Those assigned to the control (non-fasting) group fasted for 11 to 13 hours between dinner and breakfast the next day. The people assigned to the experimental (the fasting) group did not eat for 13 to 16 hours, from dinner until breakfast the next day. In other words, those who fasted had their last meal three hours earlier than the control group.

    Though both groups dimmed their lights three hours before bed, no other sleep or eating adjustments were required. The participants also weren’t instructed on what to eat, just when. Researchers monitored both groups’ heart rate and blood pressure every 30 minutes from the afternoon until they woke up the next morning.

    Limiting Food Right Before Bed Maintains Heart Health

    Those in the fasting group showed better blood pressure and heart rate levels, as well as glucose regulation, aka stable blood sugar levels.

    “Seeing that a relatively simple change in meal timing could simultaneously improve nighttime autonomic balance (which refers to your autonomic nervous system and regulates physiological processes like breathing and digestion), blood pressure, heart rate regulation, and morning glucose metabolism, all without calorie restriction or weight loss, was remarkable,” says Dr. Daniela Grimaldi, one of the researchers involved in the study and a research associate professor of neurology in the division of sleep medicine at Northwestern University’s Feinberg School of Medicine.

    “The two to three hours before sleep are a critical transition period,” adds Dr. Kumar Sarkar, a cardiologist at Northwell Health who was not involved in the study. “Melatonin, sympathetic activity declines, and metabolic rate drops. Eating during this window forces the body to digest while trying to initiate sleep.”

    In other words, if your body is working hard to break down a meal before bed, Sarkar points out that food and subsequent digestion can lead to gut motility (food moving through the GI tract) and insulin secretion—both of which can mess with your sleep.

    What This Means for You

    As study author Grimaldi explains, the aging population is growing—and so too are concerns about cardiovascular disease, kidney disease, and diabetes. “Time-restricted eating has generated enormous public interest, but we wanted to provide scientific evidence on how to optimize it—specifically by anchoring it to sleep, which is something everyone does and has profound effects on cardiometabolic health,” she says.

    She adds that there was a 90 percent adherence rate in the fasting groups, suggesting that the intervention is “something people can actually sustain.”

    For example, if you typically get to bed around 10 P.M., try to wrap up dinner by 7 P.M. Stick to this routine as best you can and see how you feel.

    There are some important limitations of the study to note: the majority of participants were female, which can affect how we interpret these results for men, Grimaldi says. This is because there are differences between the sexes in terms of autonomic function, metabolism, and circadian rhythm.

    Plus, Sarkar points out, the sample size is relatively small, and the focus on overweight and obese individuals is a bit limiting. Still, he says the improvements in nighttime heart rate, cortisol levels, and blood pressure were compelling.

    The researchers also didn’t focus on what participants ate before sleep, only when they ate it. But what you eat is important for sleep and overall health, too. Grimaldi says that “the interaction between meal composition, timing, and individual digestion rates is definitely worth investigating.” In that vein, Sarkar notes that avoiding large, high-fat, high-glycemic foods (such as white bread, donuts, and bagels)—which can cause glucose fluctuations throughout the night that impact restfulness and sleep quality—is important, too.

    Want more Outside health stories? Sign up for the Bodywork newsletter. If you’re ready to push yourself, sign up for the You vs. The Year 2026 Challenge here

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  • New Study Says to Eat More of This Today for Better Sleep Tonight

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    (Photo: Ayana Underwood/Canva)

    Published November 18, 2025 11:15AM

    We’ve all heard the gospel of sleep hygiene by now. No screens before bed. Keep your bedroom cool and cave-dark.

    But a recent study out of the University of Chicago, published in the journal Sleep Health, suggests we might be starting in the wrong room. According to researchers, what you eat during the day—specifically how many fruits and vegetables you consume—could influence how well you sleep that night.

    Which means the real secret to deeper sleep might go beyond blackout curtains and blue-light blockers—and include a cutting board and a bunch of broccoli. So, how exactly did researchers measure the link between what’s on your plate and what happens while you sleep?

    How They Studied Sleep Quality and Food Intake

    Researchers tracked 34 healthy adults—28 men and six women between the ages of 20 and 49—over several days. Participants logged what they ate using a nutrition app developed by the National Institutes of Health. At night, they wore actigraphs—wrist devices that objectively track movement and rest.

    Researchers then analyzed how food choices affected a key sleep metric: the Sleep Fragmentation Index (SFI). Think of it as a restlessness meter—it tracks how often your sleep is broken up by micro-awakenings, many of which you won’t even remember. Lower scores mean deeper, more consolidated sleep.

    “What people eat during the day can influence their sleep at night,” says Marie-Pierre St-Onge, co-senior author of the study and author of Eat Better, Sleep Better. Most of us can list culprits that mess with our rest (caffeine, doomscrolling, work stress), but we rarely think about the food that could improve it.

    5 Cups of Fruits and Vegetables Per Day Equals Better Sleep

    On days when participants ate more fruits and vegetables, their SFI was lower. The researchers found that hitting the Centers for Disease Control and Prevention’s (CDC) five-cup produce recommendation could correlate with roughly 16 percent less sleep fragmentation than eating none.

    That number wasn’t a direct measurement but a projection based on statistical modeling. They adjusted for total calories to make sure the effect wasn’t just about eating more food in general. Even after controlling for energy intake, the link held.

    Fruits and vegetables help regulate blood sugar and inflammation—two systems that can either settle or scramble your nervous system at night. They also deliver micronutrients, such as vitamin K, which can induce relaxation by reducing the stress hormone cortisol.

    What about fiber? While this study only found a non-significant trend, St-Onge points to earlier research from her team showing that fiber was associated with more deep sleep. “This could be through gut microbiome modulation,” she says, which influences the release of short-chain fatty acids—molecules that upregulate sleep-promoting genes in the brain.

    If 5 Cups Sounds Like a Lot, a Dietitian Suggests These Ways to Make Eating Your Fruits and Veggies Easier

    Data from the CDC indicate that only about ten percent of U.S. adults meet recommended intake levels for fruits or vegetables. That’s super low, but getting your produce doesn’t need to feel like a full-time job.

    1. Add Them to Meals You Already Like

    “The most realistic strategy,” says registered dietitian Nicole Short, “is to build fruits and vegetables into the meals you’re already enjoying.” That means tossing spinach or kale into a smoothie, layering tomatoes or peppers into a breakfast sandwich, or adding steamed veggies or a side salad to a standard dinner. “When it becomes part of your routine,” she adds, “meeting the daily intake starts to feel realistic—and sustainable.”

    2. Pack Produce in Your Bag or Stash Dried Fruit at Work

    For busy or active people, time is often the biggest barrier. “Convenience is everything,” says Short. She recommends keeping ready-to-eat options on hand: pre-washed salad greens, a bag of baby carrots, and pre-cut fruits. Her go-to rule of thumb? “Always have grab-and-go produce in your work bag or pantry—dried fruit, apples, bananas, veggie snack packs.”

    3. Try a Dietitian-Approved Sample Menu

    The following menu will help you hit five cups of fruits and veggies each day:

    • Breakfast: smoothie with berries and spinach (≈ 1½ cups)
    • Lunch: grain bowl with roasted veggies (≈ 2 cups)
    • Snack: apple and baby carrots (≈ 1 cup)
    • Dinner: a dinner of your choice plus a side of broccoli or bell peppers (≈ ½ cup)

    You don’t need to overhaul your entire nutrition philosophy—just sneak a few more plants into your plate and see what happens. Just don’t mistake a smoothie for a silver bullet—here’s where the study’s limits come in.

    This wasn’t a randomized trial, and no one’s claiming broccoli is a miracle sleep drug. The researchers are clear: correlation doesn’t prove causation. This was an observational snapshot, and it didn’t account for all possible confounders—caffeine intake, stress levels, and training load. But considering the study used objective sleep monitoring, unlike much past research that relied on self-reporting, this is a significant advantage in terms of accuracy.

    If fruits and vegetables can move the needle on sleep—even slightly—that could ripple into how you repair, restore, and perform.

    Want more Outside health stories? Sign up for the Bodywork newsletter. Ready to push yourself? Enter MapMyRun’s You vs. the Year 2025 running challenge.

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