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Tag: Tabius McCoy/The Atlanta Voice

  • ‘We want men to heal’: Robert Marshall creates safe space for men to begin journey of healing from trauma  

    Too many men live with unspoken wounds, sexual abuse, domestic violence, and family trauma that shape their lives but are rarely addressed. Silence and shame have kept brothers from healing for generations.

    Researchers have found that at least 1 in 6 men have experienced sexual abuse or assault, whether in childhood or as adults.

    Founder of the Survivor’s Circle and co-creator of the Brother’s Healing Male Trauma Mastermind, Robert “Dr. Rob” Marshall Jr., will be hosting Atlanta’s first-ever Male Trauma Mastermind conversation on Saturday, Dec. 13, from 11 a.m. to 2 p.m.

    This three-hour interactive experience will provide men and the women who support them with the tools, truth, and safe space needed to start or strengthen their healing journey.

    The gathering, Marshall says, is a thought-leadership and healing experience where men, particularly Black and Brown men, will openly share the stories we’ve often been forced to carry alone: childhood abuse, sexual trauma, fatherlessness, incarceration trauma, violence, emotional wounds, grief, shame, and identity struggles.

    This three-hour interactive experience will provide men and the women who support them with the tools, truth, and safe space needed to start or strengthen their healing journey. Photo by Tabius McCoy/The Atlanta Voice

    These conversations will be filmed for a national project designed to bring awareness to the silent epidemic of male trauma. But more importantly, this event is about creating tangible solutions, safe spaces, and healing pathways for our brothers.

    The idea of this event came from Marshall’s own experience with sexual abuse, fatherlessness, and realizing he never had a safe space to process.

    “I never thought I would be working with men because of my story, and I realized now, as a survivor of bullying, as a survivor of sexual abuse, as a survivor of all types of just different traumas, I’m realizing more than anything, men need a place to talk,” he said.

    Marshall says he has always asked the question, “Where do broken and hurting men go?” and the answer is always that they go to incarceration or a premature grave. With this information, he said he realized men need a space to talk and process.

    “When I say men, I mean all men. I’m not talking about just a cultural definition of what a man is,” he said. “I’m talking about a space where men from all walks of life, regardless of their religious beliefs, sexual orientation, socioeconomic background, can have a safe space to process and deal with the things they cannot talk about.”

    Photo by Tabius McCoy/The Atlanta Voice

    During the interactive experience, guests can expect a safe space to begin their journeys, Marshall says. Also, guests can expect healthcare professionals and therapists who are specifically trained for this dialogue.

    “Healing is a journey and wholeness is the destination, and we began our journey to wholeness one healing step at a time,” he said.

    To do this, Marshall says men must at least realize and be honest with themselves about where they are, what has happened to them, and what they’ve experienced.

    “What we want is this event to create a safe space where they can talk about the things they’re either demonized for talking about or they’re afraid to talk about,” he said. “For some men, they do not even know it’s happened, and they don’t know they don’t have the words for it, and a lot of times, black and brown men collectively, we experience things in our lives we don’t have verbiage for.”

    Men, Marshall says, often do not know it’s there until one day, they realize it’s affecting and changing their relationships and how they show up for work, their finances, who they love, how they love, and receive love.

    “We’re not here to fix anybody; we just want to create this space to begin that journey of healing,” Marshall said.

    Traumatologist Tray Groce, who will be at the event as well, said when starting a journey like this, there is a piece at the beginning, especially for men, which is getting them to connect with a version of themselves that society doesn’t always allow.

    “It’s the little boy in us that a lot of times society doesn’t allow us to heal,” he said. “We want to create this environment that is curated for safety because some men begin to open up in a way that their little versions of themselves that have been longing for where the trauma started, and we hope to make an atmosphere where, beyond all societal norms, can be seen at the core of who they are.”

    This event is urgent for Atlanta, Groce says, because there’s an urgency at the prevalence of what we see going on, specifically in black and brown communities.

    “Atlanta has a beautiful metropolitan DNA to it, and so with that in mind, if we can just start off with twos and threes of one man at a time, like one home, one family, one space , and allow that to multiply, healing is contagious,” he said.

    The significance of this conversation also coincides with the concept of recent holiday depression, Groce said.

    “It’s now more than ever appropriate to start hopeful conversations at a time where black and brown men are not feeling seen or heard,” he said. “There are many men out here longing for help, so we want to create this space to offer that.”

    For advice, Marshall says healing is a journey and wholeness is a destination.

    “I want men to know there’s a place called wholeness. I remember growing up thinking I would never be good enough, and I grew up in religious spaces, so I grew up believing no matter what, I was never good enough,” he said.

    He also says men will not be broken forever, and they don’t have to stay that way by finding the courage to begin their own journey.

    “It takes courage, because you must silence the voices that are in your head from your past. You must silence the fears that are trying to speak in your present, and you must combat lies that are coming from your future,” he said. “It’s never too late to become who you should have been.”

    The most dangerous man in the world, Marshall says, is a man who has hope, and the most dangerous man in the world is a man who doesn’t have hope.

    Furthermore, looking at data around Atlanta and surrounding regions, Groce says one in six men experience sexual trauma, and 39.9%, give or take, have experienced intimate partner violence. If 40% of the people in a city have gone through some form of this violence and traumatic experience, he says, the message of hope is one that needs to be resurfaced.

    Marshall says it’s one of the reasons why they are here, because of those stated statistics and how they are incorrect.

    “The Survivor’s Circle is also a research organization, and those stats are wrong because black and brown men don’t have a healthy relationship with police or the healthcare industries, which is where those data statistics come from,” he said.

    Subsequently, they believe it’s more like 80-85% of boys and men in urban communities have this worldwide, not just in Atlanta, and not just black and brown. Marshall says it’s more about urban social at lower socio-economic spaces.

    “80-85% of boys and men have experienced some form just of sexual abuse, and that’s not talking about all the other compounded trauma,” he said. “It can be sexual trauma with fatherlessness trauma compounded on top of it, or poverty, or gang violence. There’s something bigger going on here.”

    Furthermore, Marshall says he wants men to heal and begin their journeys in a safe, nonjudgmental, and supportive space.

    “We want men to heal,” he said. “I believe if you heal a man, you can heal a family. If you can heal a family, you can heal a community, and if you heal a community, we can heal the world. It takes a lot more patience, but a man, the results, and what you get out of that will change the world.”

    Isaiah Singleton

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  • Usher joins Carversations premiere to discuss social media and parenting

    Thursday evening at Pullman Yards drew a crowd of adults, parents, and children, from grade-schoolers to teens, for the premiere of Carversations, Instagram’s new series that focuses on fostering honest conversations between parents and teens about social media and online life. The series is designed to make these discussions feel more approachable.

    Grammy-winning singer Usher was the featured guest of the night, joining a panel with his sons, Naviyd Ely Raymond and Usher Raymond V. The discussion, moderated by radio personality Kenny Burns, focused on the challenges families face in a world increasingly influenced by social media.

    Grammy-winning singer Usher was the featured guest of the night, joining a panel with his sons, Naviyd Ely Raymond and Usher Raymond V. Photo by Tabius McCoy/The Atlanta Voice

    Usher shared his perspective on parenting and the lessons he has learned along the way. “The hardest conversation I have to have with my kids is the opinions of others—they don’t define you,” he said. “You can learn from them [his kids] and not let the trauma of our past determine how they turn out.” His sons also contributed, offering their own experiences growing up in the prime of social media.

    Photo by Tabius McCoy/The Atlanta Voice

    Kristin Hendrix, Meta’s VP of Strategic Partnerships for Trust and Safety, explained the purpose behind Carversations, saying the series is designed to help parents navigate online safety, screen time, and digital boundaries alongside their teens. By having these conversations side by side, sometimes even in a car, parents and teens can address topics that might otherwise be difficult to start. “Technology isn’t going anywhere,” Hendrix said, “and these conversations shouldn’t either.” She highlighted Meta’s family-focused tools, including teen accounts with default privacy settings, parent supervision features, and content moderation options for younger users, which aim to give parents insight into their teens’ online habits while still allowing teens space to explore safely.

    Photo by Tabius McCoy/The Atlanta Voice

    The first episode also underscored that these conversations are ongoing. Parents had the opportunity to see how their teens view the digital world, and teens could share their perspectives without fear of judgment. Hendrix added that seeing figures like Usher engage with their children openly can serve as an example and encourage families to have similar discussions at home.

    Overall, Carversations provided attendees with insight into bridging generational gaps in the digital age. By showing how parents and teens can communicate openly about social media and online life, the series demonstrated that these talks, while sometimes challenging, can be constructive and meaningful later on.

    Photo by Tabius McCoy/The Atlanta Voice

    Tabius McCoy, Report for America Corp Member

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  • Meet Jharde Johnson, owner of Mechanicsville’s first Pilates studio

    On Monday, Nov. 10, the Pilates instructor will open the doors to her first studio, Grnd Pilates, which is located in Mechanicsville.
    Photo by Tabius McCoy/The Atlanta Voice

    Atlanta native Jharde Johnson is determined to create a safe and inclusive community in the fitness and wellness space, and she’s doing it through Pilates. On Monday, Nov. 10, the Pilates instructor will open the doors to her first studio, Grnd Pilates. Located in Mechanicsville, it is the only Pilates studio and Black-woman owned studio in the historic neighborhood. 

    For Johnson, her passion and love for Pilates transcends beyond a trend. The Atlanta Voice spoke with Johnson about feeling underrepresented in Pilates, creating community in her hometown, and the grind behind opening her first studio. 

    Photo by Tabius McCoy/The Atlanta Voice

    The Atlanta Voice: In a few days, Grnd Pilates will open its doors. How are you feeling?

    Jharde Johnson: “Amazing. I feel like I’m living in answered prayers. This is our first studio location, but we’ve been in business for almost five years, doing a pop-up structure throughout Atlanta. We’ve been building community for over four years, and now we have our first home. 

    AV: You’ve been doing Pilates for a decade now and teaching for half of that. What was your personal motivation and your push to start Pilates? 

    JJ: “My mentor is Tanya Stephenson, the owner of Stretch ATL. She’s the first Black-owned Pilates studio in Atlanta, and my first introduction to Pilates. During this time, I was a flight attendant based in LA. When the pandemic hit, I was consistently going to Pilates classes on a regular basis. It was one of those things where I was literally the only person of color in these classes. There was a specific instance where I was in a reformer studio, and I just wasn’t receiving the proper attention that I deserved, unlike everyone else in the studio. Nobody was coming to check my form while they were checking everybody else’s. I actually nipped myself on the leg with the spring. It was just a mess. But again, it’s a practice that I love. So I’m still going. 

    “The pandemic hit. I got furloughed from my job, and I was just like, let me get certified. I genuinely enjoy this. I grew up running track and cross country, so movement is a part of my life. Pilates just introduced me to a new form of movement that I wasn’t used to, but felt amazing for my body. Once I got certified, I immediately started teaching virtually, then God was like, ‘You need to move back to Atlanta and build your business.’ So, I sold all my stuff, packed up my things, moved back home, and started on a weekly pop-up structure. I would rent out different spaces in the city and host them there. And I was like, let me just focus and pour into the community, because during that time, it was a complete full market for Pilates. But also, I knew it was something that Atlanta needed.”

    Photo by Tabius McCoy/The Atlanta Voice

    AV: You took a leap of faith and look how it all worked. 

    JJ: “It’s beautiful. God has been the force behind all of this. When he told me to go, It’s like, let me move. No questions asked.”

    AV: For the past few years, Pilates has experienced an increase in visibility, accessibility, and popularity, specifically for Black women who, little do many people know, popularized Pilates. How does it feel for you to be in this space where you’re helping to reclaim that narrative and help people feel more visible?

    JJ:  “First and foremost, visibility is extremely important. I think that it’s important for us to walk into spaces and see us, whether it’s coming from the instructor being one of us, or just the people in class. Pilates has been around forever. Right now it’s having a moment. Just like all trends, things die down, but Pilates will still be around. I think, somewhere along the way, people lost the plot of Pilates and basically painted this picture as if it was for this one demographic. That’s not the case. I created this space to make it inclusive and also more accessible, because it truly is for everyone. I feel like anybody who comes into Pilates, and it’s true Pilates that you’re doing, you feel it in your body. It just feels different. You feel amazing, and everybody deserves to feel that. 

    AV: Do you think there are any obstacles to entry that we still need to work on when it comes to this workout and making it more inclusive?

    JJ: “Yes, it’s still so much work to do. Again, right now, it’s having a moment, but, we’re also in Atlanta. Our culture is completely different. If you were to step outside of Atlanta and really see what’s going on in the Pilates world, It’s very much still how it was when I first started my practice. Now you are able to go into spaces and see it filled with us, and that is the driving force behind Grnd Pilates?”

    AV: For those that are unfamiliar, what are some of the benefits of Pilates, especially when it comes to wellness and fitness?

    JJ: “I say this to all of my clients: when you’re doing true Pilates and you’re consistent with it, you see the benefits overflow into your daily life, whether it’s other modalities of movement that you do, or whether it’s everyday life. It’s great for your posture, great for your spinal health, for your pelvic floor. Pilates is low-impact but high-intensity. All of our focus is in our powerhouse, which is our core. A lot of people don’t know everything pulls from our powerhouse. It’s like the heartbeat of our body. When you get to really connect with your powerhouse, you’re able to move differently, more flexibly, and your posture improves. It’s endless. I love it. Pilates changed my life.” 

    AV: After people take the class, after they exit these doors, what do you hope that they take away from Grnd Pilates?

    JJ: “I’ve been building community for years. We have over 3,000 clients that we service. I’ve had so many of my clients go through different obstacles in life. One of my clients, her best friend, passed away. The next day, she was here. She was like, ‘I just need to move my body.  This is such a safe haven for me,’ and that’s always been the goal.

    “I want this to be such a safe space for everyone and such a comfortable space. Once they leave, I want a weight to lift off their shoulders. Life can be a lot, so when you come in here, I want my community to know that this is for them. Whatever you have going in life, leave that at the door. Come in here and pour love into yourself.”

    Classes for women and men are available to book at grndpilates.com.

    This interview was edited for length and clarity. 

    Laura Nwogu

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  • Atlanta Restaurant Roundup: Food Hall at Phipps champions locally-owned businesses 

    Photo by Tabius McCoy/The Atlanta Voice

    Part of Atlanta’s charm lies in its diverse food scene, from the rich culture to the bold flavors. The saying often goes that “Atlanta isn’t a real place,” and what makes it unique is the bustling array of dining and drinking spots on every corner of the city’s neighborhoods, catering to every palate. Lucky for locals and tourists alike, there’s never a shortage of places to visit, especially when new businesses are rolling in every month.

    Here is a roundup of updates on your local favorites and recently opened restaurants.

    Photo by Tabius McCoy/The Atlanta Voice

    Local Updates

    Food Hall at Phipps

    3500 Peachtree Rd NE

    The Food Hall at Phipps is in full swing, embracing its transition from Citizens Culinary Market to a locally owned small-business haven. Featuring Stackhouse Burgers & Shakes, Pizza Jeans, Mad Dad’s Philly’s, Wasabi Hibachi Sushi & Ramen, Deallo’s Seafood + Taco Co., Lokma Mediterranean Kitchen, Buckhead Bar, and Cultivate Coffee, the 25,000 square-foot food hall is bringing local flavors to Atlanta’s upscale business district. 

    “Once we went through the rebranding of Food Hall at Phipps, we turned around and we looked at the community, and we said, ‘OK, who is going to be in alignment with our brand? Who’s going to be the best people to come in and really bring back the community?” said Britt Harrison, director of marketing at Phipps Plaza.

    Photo by Tabius McCoy/The Atlanta Voice

    Chef Tony Sharpe is the owner of two restaurants in the hall, Stackhouse and Mad Dad’s Philly’s. A chef for over 25 years, the venture into entrepreneurship showed him the importance of betting on himself. He went from a ghost kitchen in Buckhead to four Mad Dad’s locations and opened the first Stackhouse location at the Food Hall at Phipps. 

    “Doing business for yourself, a lot of people don’t understand it. It takes a lot of hard work, takes great partnerships, and we’re looking forward to the future and growing our brand worldwide,” Sharpe said. 

    Chef Deallo Frazier, owner of the Cajun seafood restaurant Deallo’s, said, “It means a lot” that Phipps Plaza and Simon Property Group reached out to local businesses to make their new vision a reality. 

    “Local brands just know what the people want locally. When you bring people in from outside, like Citizens Market did, it just wasn’t working. And so when bringing in local business, we know how to cater to the local people.”

    Hours: Monday-Saturday, 11 a.m.-8 p.m.; Saturdays from noon-6 p.m.

    Recently-opened restaurants 

    Lo Kee

    2 Interlock Ave. N.W.

    West Midtown has welcomed a new addition to its corridor of restaurants at The Interlock. Lo Kee is an Asian-fusion restaurant with a Southern twist, melding both cultures to create a menu that brings both creativity and comfort. Think King Fu Fried chicken, oxtail spring rolls, and Shanghai spare ribs, accompanied by a variety of entrees, satay options, dim sum, and noodles/rice dishes. Those familiar with celebrity hot spot Sei Less in New York City might be familiar with the restaurateurs behind Lo Kee. Dara Mirjahangiry and Ivi Shano are bringing what has made their NYC restaurant a hit to Atlanta, with a flair that pays homage to both cities. 

    Hours: Tuesday-Thursday, 5 p.m.-midnight; Friday and Saturday, 5 p.m.-1 a.m.

    Big Bad Breakfast

    1952 Howell Mill Rd., Suite 200

    James Beard Award-winning chef John Currence has opened a new Big Bad Breakfast location in Buckhead, marking the breakfast spot’s first location in Atlanta. The restaurant is located in the former space of Cultivate, keeping the brunch vibes alive. Known for its hearty, Southern classics, the New Orleans native has taken the “most important meal of the day” and fused it with flavors from his childhood and staples that have kept bellies full for years.

    Guest can expect dishes such as fried oyster scramble, biscuits and gravy, fried chicken sandwiches, shrimp po-boys, flapjacks, and a variety of other breakfast/brunch classics and favorites. 

    Hours: Open Daily, 7 a.m.-2:30 p.m..

    [ad_2] Laura Nwogu
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  • ‘It will surprise the world’: The return of Downtown Atlanta

    A view of some of the construction in downtown Atlanta on Wednesday, Oct. 22, 2025.
    Photo by Tabius McCoy/The Atlanta Voice
    Atlanta Mayor Andre Dickens (above) poses for a photo on one of the outdoor spaces at The Mitchell, one of downtown Atlanta’s newest apartment buildings. Photo by Tabius McCoy/The Atlanta Voice

    There’s a lot going on downtown these days.

    Atlanta Mayor Andre Dickens stepped out onto a balcony at The Mitchell, one of the newest downtown apartment buildings, and took a look around at all that has taken place and continues to take place. Located across Centennial Olympic Park Drive from Mercedes-Benz Stadium, The Mitchell can be seen as the perfect example of what should be expected from downtown living going forward. Only a few feet away, Hotel Phoenix is still undergoing renovations, and just a few more feet away is COSM, a mixed-use entertainment venue located within Centennial Yards, which is also getting the construction treatment. 

    Dickens, currently two weeks away from a second election night and a potential second term as his hometown city’s mayor, likes what he sees. The mayor says the growth of the city of Atlanta can directly be connected to what its downtown looks and feels like.

    “I’m excited about downtown. Full stop,” said Dickens. “I want to see downtown come back and be better than ever before. I want to have people living here, working here, and entertained here. Just gathering downtown.” 

    “Over the next two years, you’re going to see it all come together,” said Dickens (right) of the downtown projects taking place.
    Photo by Tabius McCoy/The Atlanta Voice

    One of the latest additions to the downtown scenery, The Mitchell, is a 304-unit, 300,000-square-foot, 19-story residential project. The building is part of the billion-dollar revitalization of what was once called ‘The Gulch,” and is now part of one of the country’s most ambitious urban renewal projects. With less than a year before thousands of visitors come to downtown Atlanta for the 2026 FIFA World Cup, arguably the most popular sporting event on the planet, everything looks a lot different from the last time there was a global sporting event in downtown Atlanta. 

    “Cities across America have been struggling because downtowns are struggling, and Atlanta has been finding a way to bring back downtown,” Dickens said. “We’re doing it with Centennial Yards, South Downtown, and the area around Underground and Five Points. Over the next two years, you’re going to see it all come together.”

    Dickens attended the Atlanta Hawks season opener on Wednesday night. Games like these are what he described as reasons Atlanta’s downtown will continue to be a desired destination for the city’s residents and visitors. Photo by Dionnell Suggs/The Atlanta Voice

    The landscape of downtown Atlanta looks nothing like it did several decades ago, or even last year. On MLK, Jr. Drive, which was once full of Baptist and A.M.E. churches, now has towering apartment buildings popping out of the ground. The man behind the rooftops on The Mitchell and COSM, Evolve Contractors, a Black-owned commercial roofing and construction company, is Channing Baker, and he believes the timing couldn’t be better for all involved in the return of downtown.

    “It feels incredible. It’s the best timing because of the opportunities that Atlanta has provided,” Baker, owner of Evolve Contractors, said. “So far, the feedback has been that we have outperformed expectations.” 

    Baker told The Atlanta Voice that the rooftop on COSM is “about 90% completed.” 

    And that’s good because, along with the FIFA World Cup, next year will be the 30th anniversary of the 1996 Summer Olympic Games, which took place in Atlanta and several metro Atlanta counties, including Clayton, Hall, and Rockdale counties. The world came to see Atlanta as much more than a sleepy southern city, and the World Cup will further elevate the city’s international reputation alongside the busiest airport in the country, Hartsfield-Jackson International Airport. 

    Atlanta Fire Department Station 1 Assistant Fire Chief Dwayne Johnson (left) gives Dickens a tour of the station. Fire Station 1 is centrally located in the midst of all the change taking place downtown. Photo by Tabius McCoy/The Atlanta Voice

    On “Downtown Day”, Wednesday, Oct. 22, Dickens toured several sites, including Atlanta Fire Department Station 1, which serves downtown, including Castleberry Hill, and local businesses such as Wild Leap, a restaurant underneath the Steele Bridge. There, Dickens shook hands and held conversations with patrons. There are so many things to do downtown, including grabbing a meal before the Atlanta Hawks season opener against the visiting Toronto Raptors across the street at State Farm Arena. 

    Fire Station 1 is centrally located in the midst of all the change taking place downtown. Atlanta Fire Department Assistant Fire Chief for Station 1, Dwayne Johnson, said the growth means a lot to the city and its citizens, but it also means there is more of downtown to serve.

    “There’s growth everywhere, and from a fire department perspective, that means we have our job cut out for us,” Johnson said. “With growth comes growth.”

    Dickens welcomes the growth.

    City of Atlanta Chief Communications Officer Allison Fouche’ wears a “I’m Downtown” sticker in honor of “Downtown Day.” Photo by Donnell Suggs/The Atlanta Voice

    “I want this downtown to be one of the marquee downtowns in our nation,” said Dickens, who attended the Hawks game and received a loud ovation from the capacity crowd when he was shown on the big overhead screen. “I want it to be one of the top 10 downtowns in America that you can come to and get everything you need from a great home to a fantastic night on the town, and you can also work down here with the jobs, technology companies, and small businesses. So, I want it to work for everybody.” 

    Asked how far away this ambitious goal for downtown was from happening, Dickens said, “We are probably seven months from when people really see it, and about 24 months from when it’s like when everything will be done. I think we’re right on time with the revitalization.” 

    Donnell Suggs

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  • Fifth Million Meal Pack brings community together in Atlanta

    Photo by Tabius McCoy/The Atlanta Voice

    The Atlanta Hawks and State Farm brought thousands together at State Farm Arena on Saturday, September 27,  for the fifth Million Meal Pack, a large-scale volunteer initiative to fight hunger across metro Atlanta.

    More than 5,000 volunteers,  including families, churches, sororities, fraternities, corporate teams, and community groups,  rotated through five shifts to help pack more than one million shelf-stable meals. The event, held in partnership with U.S. Hunger, benefits nonprofits such as the Atlanta Community Food Bank, Hosea Helps, Midwest Food Bank, the Salvation Army of Metro Atlanta, and Sweetwater Mission.

    Photo by Tabius McCoy/The Atlanta Voice

    Since the program’s launch in 2019, the Hawks and State Farm have enlisted more than 21,000 volunteers and provided over 4.1 million meals to Georgians in need. The program did not happen during 2020-2021 as a result of the COVID-19 pandemic.

    “This work is core to being a civic asset,” said Alexis Roe, the Hawks’ vice president of community impact. “One in seven adults and one in five children live with food insecurity. Efforts like this remind families that this city embraces them, and that we’re committed to making their experience a little better by providing a meal.”

    The atmosphere inside the arena contrasted with the sobering statistics. Volunteers streamed in through tunnels filled with smoke and music, energized by DJs and Hawks talent. Roe credited the team’s live entertainment staff, led Saturday by DJ Mohawk, for keeping the energy high across shifts.

    Photo by Tabius McCoy/The Atlanta Voice

    For many, the event was personal. Juanita Gibbons Delaney, a registered nurse from Southwest Atlanta, joined alongside her church, Historic Ebenezer Baptist, and her nursing sorority, Chi Eta Phi. “I believe in volunteering and giving back,” she said. “If anyone’s hungry in the Atlanta area, we’ve got one million meals here for you.”

    Elizabeth Robinson, a longtime State Farm employee working in auto claims, originally from Illinois, volunteered as a table captain. She said she was inspired to step up after first participating as a packer last year. “I wanted to dedicate more of my time,” Robinson said. “Everyone comes in ready. I love to see the excitement when people walk through the tunnel, and the DJ hypes everyone up. It’s amazing.”

    The effort reflects a strong partnership between the Hawks and State Farm. King Butler, a State Farm vice president based in Atlanta, said employees and agents eagerly sign up each year. “The feedback we get is that this is one of the best events we do all year,” Butler said. “They know it makes a difference, and they have fun doing it.”

    The meals that were packed on Saturday did not sit idle. Pallets were immediately loaded onto trucks bound for food banks and pantries across the region. “These are shelf-stable, healthy meals, the kinds that food banks never have enough of,” said U.S. Hunger CEO Rick Whitted. “They’ll be in pantries and on families’ tables today and in the coming weeks.”

    Photo by Tabius McCoy/The Atlanta Voice

    For Whitted, the event was also about awareness. “As you’re packing, there’s a realization,  this is real food, going to real people who need real help,” he said. “That energy inspires people to keep serving their neighbors long after the event ends.”

    Hawks CEO Steve Koonin said the Million Meal Pack reflects the organization’s goal to be more than just a basketball franchise. “Sports bring people together,” Koonin said. “Seeing thousands of volunteers from all walks of life give back shows what this building can mean as a town hall for Atlanta.”

    Organizers emphasized that while one day can’t solve food insecurity, the Million Meal Pack is a powerful step. For Robinson, the event’s impact was clear: “We’re here for a worthy cause,” she said. “Helping people who don’t have enough, that’s what it’s all about.”

    Photo by Tabius McCoy/The Atlanta Voice

    Noah Washington

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  • Westside Creamery’s Sweet Spot is Atlanta’s new dessert bistro

    Westside Creamer’s Sweet Spot is located at 880 Glenwood Ave SE in Glenwood Park. Photo by Tabius McCoy/The Atlanta Voice

    It’s a sunny day in Glenwood Park, people are walking their dogs, chatting amongst themselves, and as you walk across from 424 Bill Kennedy Way, next to PINK Sky Boutique, you smell the sweet scent of fresh-baked goods and ice cream.

    This sweet aroma comes from Westside Creamery’s Sweet Spot, owned by Debra and Llew Eastern, a husband-and-wife duo. Debra fell in love with baking at the age of eight in her hometown of Milwaukee.

    On Saturday mornings, an elderly wheelchair-bound landlady who lived downstairs from Debra would direct her on how to bake homemade peanut butter cookies from the wheelchair. A year or so later, the woman became ill and gifted Debra the cookie recipe book from which she would bake her cookies.

    “She insisted that I cherish the book because it had been handed down to her from her grandmother,” Debra said.

    Debra and Llew Eastern, the husband-wife duo behind Atlanta’s first mobile dessert business, Westside Creamery’s Sweet Spot. Photo by Tabius McCoy/The Atlanta Voice

    This moment was the catalyst for what would eventually become Westside Creamery Desserts, a unique business that combines ice cream, cookies, cakes, and gourmet popcorn, all served from a mobile food truck. 

    All these years later, Debra and Llew have served frozen desserts and baked goods across Atlanta’s metroplex and surrounding counties for over 11 years. 

    Debra’s journey to starting Westside Creamery was not without its challenges, however, and after years of dreaming about owning a bakery, the opportunity to purchase a mobile ice cream truck presented itself. 

    The original owner encouraged Debra to think bigger, asking her, “Why not offer all America’s favorite snacks: ice cream, cakes, cookies, and popcorn?” This is where Westside Creamery Desserts was born in 2014 as Atlanta’s first mobile dessert business. 

    In its beginning, Debra and Llew juggled the business with full-time jobs and other commitments. After nearly five years of business, Debra and Llew began considering expanding into a brick-and-mortar location. This is when they decided to seek aid from the Georgia MBDA Business Center. 

    Llew Eastern (not shown) and his wife, Debra Eastern (above), own Westside Creamery’s Sweet Spot. Photo by Tabius McCoy/The Atlanta Voice

    Westside Creamery’s Sweet Spot 

    Located at 880 Glenwood Ave SE in Glenwood Park, Westside Creamery’s Sweet Spot specializes in homemade bakery, artisan hand-dipped ice cream to include vegan ice cream and non-dairy sorbet, floats, sundaes, Llew’s Brews (ice coffee prepared with freshly grounded coffee beans and their in-house (non-alcoholic) liqueur, blended with a scoop of ‘eyes-wide-open’ coffee ice cream).

    They also offer a line of vegan bakery to complement their frozen vegan desserts and specialty whole cakes and pies are available with 72-hour advance order.

    Westside Creamery began as Atlanta’s first dessert food truck in 2014, running seasonally until 2023. The Easterns, a retired college professor and a former middle school principal, opened a brick-and-mortar store named “The Sweet Spot”. 

    Known for its’ homemade pound cake and ice cream, the business employs former employees who started at 14, many now pursuing higher education. Debra said she also noticed a significant growth post-COVID, with demand tripling after a viral TikTok video.

    Llew says the most important thing about this business is it’s what God gave them, and it is always “faith over fear,” a motto they’ve had on their food truck and now on their door inside the shop.

    “All this came into fruition, and one thing happened after another. It was just us to begin with, and this entire thing has been a Godsend because he says in Jeremiah 29:11, I know what plans I have for you, plans to prosper you, and not to harm you,” he said.

    Photo by Tabius McCoy/The Atlanta Voice

    The Easterns are committed to preserving and passing down baking skills, ensuring the legacy continues. 

    She also still has what’s left of the torn worn and tattered cookie book and cherishes it, alongside her first edition 1963Kenner’s Easy Bake oven and a few of her late mom’s antique baking gadgets which are all displayed at the Sweet Spot.

    Also, Westside Creamery runs with a family-centric approach, emphasizing freshness and quality. They rejuvenate their offerings on Wednesdays, preparing new dough, cookies, and cakes.

    The entire family and high school students collaborate on tasks like restocking, baking, and supporting the premises.

    Debra says her 36-year-old son, Armon, came to her one day saying he wanted her to teach him how to bake, which threw her off kilter because she wondered why he didn’t ask when he was younger.

    “I’m thinking to myself, ‘can I teach this old dog new tricks?’ which I was skeptical about, but I couldn’t deny him that opportunity,” she said. “I began showing him how to bake and tutored him.”

    This turned into a huge bonding moment for the two where Armon could help with prepping, which helped Debra focus more on other things in the shop.

    “I tutored him to bake a cake and allowed him to prep my flour and everything because most of the prep is very time-consuming, so when he turned that cake out of the pan, he was so proud, and I was so proud of him, so giving him the opportunity to hone those skills became a legacy,” she said.

    Photo by Tabius McCoy/The Atlanta Voice

    Armon said he asked his mom to teach him how to bake because he always thought his mom had skill sets that would go perfect for a daughter, but she didn’t have one.

    “She has so many skills sets that would go great with a daughter, but she doesn’t have one, and I didn’t want those skills to go to waste and not be passed down, even if or when I have children,” he said. “I want to be able to pass that legacy, and I want people to remember her for the things she’s good at.”

    As Armon looks around the shop, he says he is proud of his parents as they have set out their visions and dreams and have executed them.

    “My mom is a doer, and Llew is great support; he’s the backbone. My mom is the gas and Llew is the brake, she makes things happen, and he’s the control, they complement each other well, and that makes a successful team,” he said.

    Photo by Tabius McCoy/The Atlanta Voice

    Debra says it is a full-circle moment from being eight years old and beginning to bake to now owning her own bakery, which she has always wanted to do.

    “Some days I feel accomplished when I walk in the door having an awe moment, and other days, it can get overwhelming sometimes because after we went viral on TikTok with the cheesecakes and our perfect pair combination, demand skyrocketed,” she said.

    She says she went from being able to get away with four-pound cakes a week to where now she’s up to 12 a week. Debra says she is currently looking for more bakers.

    As for advice for aspiring entrepreneurs, Debra says you may have a degree in one thing, but it does not mean that’s not the end of your story.

    “Never let go of your dream, whatever your passion is. Baking isn’t my job, it’s my passion. If you’re working within your passion, then you are more likely to succeed,” she said.

    Isaiah Singleton

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