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Tag: sweetened condensed milk

  • Magic Cookie Bars

    Magic Cookie Bars

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    Magic cookie bars are a favorite for any occasion.

    Sweetened condensed milk is drizzled over a buttery graham cracker crust, chocolate chips for an easy anytime treat.

    stack of Magic Cookie Bars

    This magic cookie bars recipe (AKA 7-Layer Bars or Hello Dolly Bars) is a retro recipe created around 1968. They’re sweet and a little chewy!

    • Crust – Butter and graham cracker crumbs are pressed into the bottom of the pan. So easy!
    • Sweetened Condensed Milk – Condensed milk is the ‘glue’ that holds everything together.
    • Coconut – Use either sweetened or unsweetened flaked coconut.
    • Nuts – I most often use pecans but walnuts, peanuts, or almonds work as well.
    • Chips – I use either all chocolate chips or a combination of butterscotch chips, peanut butter chips, or white chocolate chips.
    ingredients to make Magic Cookie Barsingredients to make Magic Cookie Bars

    These magic bars couldn’t be easier to make.

    1. Press the graham cracker mixture into a 9×13-inch baking pan.
    2. Pour sweetened condensed milk evenly over the top of the crust.
    3. Sprinkle coconut, pecans, butterscotch, and chocolate chips over the top and bake.
    layering Magic Cookie Bars in a dishlayering Magic Cookie Bars in a dish
    Condensed Milk
    adding coconut to Magic Cookie Barsadding coconut to Magic Cookie Bars
    Coconut
    adding pecans to Magic Cookie Barsadding pecans to Magic Cookie Bars
    Pecans
    Magic Cookie Bars before cookingMagic Cookie Bars before cooking
    Chocolate & Butterscotch Chips

    Store the magic cookie bars in an airtight container at room temperature for a few days or in the refrigerator for up to one week.

    Keep them tightly wrapped in the freezer for up to 3 months.

    More Bars We Love

    Did you love these Magic Cookie Bars? Be sure to leave a rating and a comment below! 

    stack of Magic Cookie Barsstack of Magic Cookie Bars

    5 from 24 votes↑ Click stars to rate now!
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    Magic Cookie Bars

    These magic cookie dessert bars are rich and decadent, loaded with chocolate chips & coconut!

    Prep Time 10 minutes

    Cook Time 30 minutes

    Total Time 40 minutes

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    • Preheat the oven to 350°F. Line a 9×13-inch baking dish or pan with parchment paper (optional but recommended).

    • Combine graham crumbs and melted butter in a small bowl. Press into the bottom of the baking dish.

    • Pour the sweetened condensed milk over the graham crumb crust.

    • Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Press gently.

    • Bake for 25-30 minutes or until lightly browned.

    • Cool completely. Cut into 24 bars.

    • Melt the butter in the pan you’ll be baking in by placing it in the oven while it preheats. Stir the crumbs and butter right in the pan. This makes fewer dishes to wash.
    • Option: line the pan with parchment or foil. This makes the bars extra easy to lift out and cut after baking (plus quick cleanup).
    • To save time, purchase chopped pecans.
    • This can be made with any combination of chocolate chips. Semi-sweet balances out the sweetness.
    • Ensure the bars are chilled before cutting.

    Serving: 1bar | Calories: 274 | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 148mg | Potassium: 166mg | Fiber: 2g | Sugar: 20g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Cookies, Dessert, Snack
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    close up of sweet Magic Cookie Bars with writingclose up of sweet Magic Cookie Bars with writing
    7 layer Magic Cookie Bars with writing7 layer Magic Cookie Bars with writing
    Magic Cookie Bars in the dish and slices in a pile with a titleMagic Cookie Bars in the dish and slices in a pile with a title
    Magic Cookie Bars with pecans and a titleMagic Cookie Bars with pecans and a title

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    Holly Nilsson

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  • Homemade Banana Pudding

    Homemade Banana Pudding

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    This Banana Pudding recipe is a no-bake dessert with layers of fresh banana slices, a rich and creamy vanilla pudding layer, and freshly whipped cream!

    This is the perfect make-ahead dessert and a hit any time of year.

    plated Easy Banana Pudding Recipe with a bite taken out

    An Easy Make-Ahead Dessert

    Homemade Banana Pudding is one of those desserts that everyone seems to love. There are many versions of this recipe including the famous Magnolia Bakery banana pudding (honestly SO good) but this recipe is a easy, quick, and delicious favorite!

    • easy to make – no baking required
    • prep ahead
    • family favorite
    ingredients to make Favorite Banana Pudding with labels

    Ingredients for Banana Pudding

    Crust Layer – ‘Nilla Wafers cookies as the base. These soften up and take on a cake-like texture. Other options for cookies are graham crackers, digestive biscuits, or chessmen cookies.

    Bananas – Ripe bananas that are yellow and slightly firm will hold up the best. Slice them right before layering so they don’t brown. Overripe bananas aren’t ideal for this pudding, they’re better suited for banana bread or banana cake.

    Pudding Layer – This is where the magic happens. Cream cheese, sweetened condensed milk, and instant vanilla pudding mix create a decadent creamy base. Ensure that you choose instant pudding mix (and not cooked pudding).

    Whipped Cream – Fresh whipped cream is best in this recipe however, whipped topping (like Cool Whip) can be substituted.

    Skip the banana pudding mix in this recipe, the fake banana flavor overtakes the recipe. Opt for vanilla pudding (with a little fresh vanilla extract if you’d like) so the dessert has a fresh banana flavor.

    ingredients in bowls to make Easy Banana Pudding Recipe
    whipped cream and banana pudding in bowls to make Easy Banana Pudding Recipe

    How to Make Banana Pudding

    This recipe is an easy no-fuss dessert. Prep it ahead of time and let it sit overnight so the cookies soften.

    1. Mix Creamy Layer – Make the cream cheese/pudding mixture (per the recipe below).
    2. Make Whipped Cream – Make homemade whipped cream. Fold some of it into the cream cheese mixture.
    3. Layer the Banana Pudding – Layer cookies and then bananas in a 9×13 pan or two 9×9 pans. Top with the cream cheese mixture and finally the whipped cream.
    4. Refrigerate – Cover with plastic wrap and refrigerate for 4 hours or overnight.
    adding biscuits to dish to make Easy Banana Pudding Recipe
    adding bananas to dish to make Easy Banana Pudding Recipe
    adding banana pudding to dish to make Easy Banana Pudding Recipe
    spreading pudding over ingredients to make Easy Banana Pudding Recipe
    finished Easy Banana Pudding Recipe in a dish

    Tips for Perfect Banana Pudding

    • Dish: Use a 9×13 pan, two 9×9 pans, or a trifle bowl and serve with a spoon.
    • Bananas: Completely cover the layer of bananas with the pudding mixture to keep them from browning.
    • Chill: Chill in the fridge for at least 4 hours, but overnight is better if possible.
    • Whipped Cream: I add a packet or two of stabilizer to my whipped cream which is a powder that keeps your whipped cream from ‘wilting’ (try Dr. Oetker Whip it).
    slice of Easy Banana Pudding Recipe

    Make-Ahead and Storage

    Keep in mind that this banana pudding recipe needs to sit for at least 4 hours but overnight is definitely best!

    Add the bananas on top for garnish just before serving so they don’t brown. If you’re going to leave them out for a little bit, toss them with a bit of lemon juice after slicing to keep them from browning.

    This recipe is best served the day after making it but will last a few days in the fridge. The bananas may get a bit weepy but they’ll still taste great!

    The Best Banana Desserts

    Did your family love this Banana Pudding Recipe? Leave a rating and a comment below!

    slice of Easy Banana Pudding Recipe

    4.96 from 88 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Banana Pudding Recipe

    Easy Banana Pudding is an old-fashioned no-bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer, and freshly whipped cream!

    Prep Time 15 minutes

    Cook Time 20 minutes

    Chill Time 4 hours

    Total Time 4 hours 35 minutes

    • In a large bowl, combine the sweetened condensed milk and cream cheese. Use a hand mixer to beat until fluffy.

    • Add in pudding mix, milk, and vanilla. Continue beating until well combined.

    • In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.

    • Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding mixture.

    • Line the bottom of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and top with sliced bananas. Spread the pudding mixture over top ensuring the bananas are completely covered.

    • Top with the remaining whipped cream. Cover and refrigerate 4 hours or overnight.

    • Garnish with additional banana slices for serving if desired.

    • Cookies Other options for cookies are graham crackers, digestive biscuits, or chessmen cookies.
    • Dish Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
    • Bananas Completely cover the bananas with the other layers to keep them from browning.
    • Chill Allow the dessert to sit at least 4 hours but overnight is better if possible. This softens the cookies.

    Calories: 477 | Carbohydrates: 50g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 238mg | Potassium: 359mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1060IU | Vitamin C: 4.4mg | Calcium: 162mg | Iron: 0.2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Dessert
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Banana pudding prepared in a cake pan with text
    a slice of banana pudding on a plate with text
    a slice of banana pudding topped with a wafer and slice of banana with text
    top image - a slice of creamy banana pudding. Bottom image - whipped topping being spread on banana pudding with text

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    Holly Nilsson

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