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  • 35 of the Best Bush Bean Varieties to Grow at Home

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    Filet Cultivars

    Compared to snap beans, filet beans are slimmer, and are usually prepared whole instead of cutting into pieces.

    A close up of a large wicker basket overflowing with green bush beans at a farmer's market with various other vegetables in soft focus in the background.

    Also called haricot verts or French filet beans, these tend to be very tender and make excellent side dishes.

    10. Beananza

    ‘Beananza’ was developed by Burpee to be an abundant producer of tender, stringless filet beans. Delectable seven-inch pods are dark green and fiberless.

    Small plants reach just 15 inches in height, perfect for container growing – and if picked regularly, they will keep producing for far longer than other cultivars.

    A close up square image of freshly harvested 'Beananza' pods set in a wooden bowl.A close up square image of freshly harvested 'Beananza' pods set in a wooden bowl.

    ‘Beananza’

    ‘Beananza’ comes to maturity in 55 days.

    You can find ‘Beananza’ seeds available exclusively at Burpee.

    11. Desperado

    This heavy yielding cultivar may make you want to hum a classic rock tune while you’re in the garden – but ‘Desperado’ will not leave you feeling desperate for bush beans.

    It will keep on giving and giving loads of delicious, dark green filet pods throughout the summer.

    These slim haricot verts are five and a half inches long, straight, and have brown seeds.

    Upright plants grow 12 to 15 inches tall, and have a high tolerance to mosaic virus.

    A square image of freshly harvested 'Desperado' beans set on a white surface.A square image of freshly harvested 'Desperado' beans set on a white surface.

    ‘Desperado’

    ‘Desperado’ is also highly heat tolerant, and will come to maturity in 55 days.

    You can find packets containing 200 seeds available at Burpee.

    12. Masai

    ‘Masai’ is an heirloom haricot vert that’s perfect for container gardening or small spaces.

    This open-pollinated French variety is disease resistant and reliable, producing slender green pods with white seeds.

    ‘Masai’ provides a harvest of stringless, four-inch-long “baby” filet bush beans that are tender, tasty, and easy to pick.

    Small, compact plants reach 12 inches in height.

    A close up of the bright green Phaseolus vulgaris 'Masai' beans set on a white surface. To the bottom right of the frame is a white circular logo with text.A close up of the bright green Phaseolus vulgaris 'Masai' beans set on a white surface. To the bottom right of the frame is a white circular logo with text.

    ‘Masai’

    Since plants are on the small side, they are not as high yielding as some other varieties, but the tradeoff is that they make excellent potted plants.

    Plants are resistant to mosaic virus, bacterial brown spot, and curly top virus.

    ‘Masai’ matures very early, providing a harvest in just 47 days.

    You can find ‘Masai’ seeds for purchase in packets of various sizes at True Leaf Market.

    13. Mascotte

    If you’re looking for a filet bush bean to grow in containers or small spaces, but want pods a bit larger than the baby filets that ‘Masai’ produces, ‘Mascotte’ is an excellent choice.

    A close up of a wicker basket with Phaseolus vulgaris in bright sunshine set on a wooden surface.A close up of a wicker basket with Phaseolus vulgaris in bright sunshine set on a wooden surface.

    In fact, ‘Mascotte’ even won over All-America Selection judges, who awarded it the prize for best new edible variety in 2014.

    ‘Mascotte’ is open-pollinated, and produces abundant harvests of six-inch-long filet beans in just 50 to 55 days.

    The green pods from this award winner are stringless, crunchy, and very tasty.

    Compact plants grow 16 to 20 inches tall, and hold pods above their foliage, making picking easy.

    Once the plants start producing, harvest every two to four days.

    A close up of a small terra cotta rectangular container with a Phaseolus vulgaris 'Mascotte' bean plant in flower. To the bottom right of the frame is a white circular logo and text.A close up of a small terra cotta rectangular container with a Phaseolus vulgaris 'Mascotte' bean plant in flower. To the bottom right of the frame is a white circular logo and text.

    ‘Mascotte’

    This variety also has excellent disease resistance, standing up well against anthracnose, mosaic virus, and halo blight.

    You can find ‘Mascotte’ seeds for purchase at True Leaf Market, in packs of 1,000 or 10,000 seeds.

    14. Maxibel

    ‘Maxibel is a French heirloom that comes with the advantage of performing well in cool soils.

    This open-pollinated variety produces generous yields of tender, thin, filet style bush beans that are typically picked when they are six to eight inches long.

    Pods have an intense flavor. They are green with dark seeds, and stringless if picked young and often.

    A square image of 'Maxibel' pods set on a wooden surface.A square image of 'Maxibel' pods set on a wooden surface.

    ‘Maxibel’

    Plants grow to 15 to 20 inches in height, and reach maturity in 65 days.

    You can find seeds in a variety of packet sizes available at High Mowing Organic Seeds.

    15. Triomphe de Farcy

    Maybe container gardening isn’t your thing and what you really want is an early maturing filet style bush bean. If so, let me introduce you to ‘Triomphe de Farcy.’

    This is an open-pollinated French heirloom – sometimes called ‘Triumph de Farcy’ – that matures early and produces an abundant and flavorful crop.

    Its pods are green and sometimes streaked with purple. They are slender, crunchy, and stringless when picked young.

    Pods should be picked often, when they are three to six inches in length, for best texture and flavor.

    A close up square image of a pile of 'Triomphe de Farcy' pods in a wooden bowl.A close up square image of a pile of 'Triomphe de Farcy' pods in a wooden bowl.

    ‘Triomphe de Farcy’

    Plants have general disease resistance and reach 15 to 20 inches in height. You’ll be harvesting ‘Triomphe de Farcy’ beans in just 48 days.

    ‘Triomphe de Farcy’ seeds can be purchased in 2-ounce packets at Burpee.

    Long Podded Cultivars

    To contrast with the somewhat diminutive filet cultivars, I’m now going to explore the opposite end of the bush bean spectrum – varieties with particularly long pods.

    A close up of green bush beans washed but not trimmed, set on a wicker surface.A close up of green bush beans washed but not trimmed, set on a wicker surface.

    While they may not be as long as Chinese long beans, these long-podded varieties can give you more bean for your buck – and still have that familiar green bean taste.

    16. Big Kahuna

    ‘Big Kahuna’ is a bit of a paradox. It produces the largest pods of the 35 varieties presented here – yet these mammoth bush beans hang from compact plants that easily adapt to containers.

    ‘Big Kahuna’ produces green snaps that can reach a monster length of 11 inches, while still remaining crisp and tender and keeping their delicious, nutty flavor.

    Compact plants grow to 24 inches in height.

    A close up of a wooden bowl containing freshly picked Phaseolus vulgaris 'Big Kahuna' pods with foliage in the background in soft focus.A close up of a wooden bowl containing freshly picked Phaseolus vulgaris 'Big Kahuna' pods with foliage in the background in soft focus.

    ‘Big Kahuna’

    ‘Big Kahuna’ will come to maturity in 57 days after planting.

    You can find ‘Big Kahuna’ seeds in two and eight-ounce packets exclusively at Burpee.

    17. Blue Lake 274

    Brace yourself to be knocked out by this super producer. ‘Blue Lake 274’ is an open-pollinated variety that gives an extra heavy yield of long snaps.

    The sweet tasting six- to eight-inch pods are green and tender.

    A close up of a packet of 'Blue Lake 274' seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of 'Blue Lake 274' seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Blue Lake 274’

    Plants are compact, growing to 18 inches tall, and maturing in 58 days.

    You can find ‘Blue Lake 274’ seeds available at Botanical Interests.

    18. Jade

    In addition to its tasty, long pods, ‘Jade’ has so much going for it. This heirloom is open-pollinated and tolerant to stress, heat, and cold. It is also disease resistant and very productive.

    ‘Jade’ produces slender, seven-inch-long, dark green pods that are straight, crisp, and tender – and enclose pale green seeds.

    This is a popular variety among gardeners, with an excellent flavor and texture that holds up beautifully to canning.

    Although plants are resistant to cool temperatures, like most other beans, they require warm soils for the best rates of germination.

    A close up of the fresh green Phaseolus vulgaris 'Jade' beans.A close up of the fresh green Phaseolus vulgaris 'Jade' beans.

    ‘Jade’

    Plants are strong and upright with beans held off the ground, making picking easy.

    ‘Jade’ is resistant to bean mosaic virus, curly top virus, bacterial brown spot, and rust.

    This variety reaches maturity in 57 days.

    You can find ‘Jade’ seeds available at High Mowing Organic Seeds.

    19. Kentucky Wonder 125

    If ‘Jade’ sounds great but you just can’t wait 57 days, how about an earlier maturing variety for your crop of long-podded snap beans?

    ‘Kentucky Wonder 125’ is an open-pollinated heirloom that will give you an early and prolific harvest in just 48 to 50 days.

    A close up square image of freshly harvested 'Kentucky Wonder 125' beans set on the ground outside.A close up square image of freshly harvested 'Kentucky Wonder 125' beans set on the ground outside.

    ‘Kentucky Wonder 125’

    Pods are seven to eight inches long and flat, with a medium green color and white seeds. These long snaps are tasty and they have a meaty texture.

    Plants grow to 16 inches tall and are resistant to mosaic virus and Northern leaf blight.

    You can find ‘Kentucky Wonder 125’ seeds at Eden Brothers.

    20. Top Crop

    ‘Top Crop’ is an early, low maintenance heirloom that won the All-America Selections Gold Medal in the edible category in 1950.

    Also known as ‘Topcrop,’ this open-pollinated variety produces heavy yields of seven-inch-long straight pods.

    Medium green pods are fiberless with a meaty texture, and very tasty.

    ‘Top Crop’ is a great all-purpose bush bean, making for delicious fresh eating, but also holding up beautifully to canning and freezing.

    A square image of 'Top Crop' beans in a big pile. To the bottom right of the frame is a white circular logo with text.A square image of 'Top Crop' beans in a big pile. To the bottom right of the frame is a white circular logo with text.

    ‘Top Crop’

    Vigorous plants grow to 15 to 18 inches tall and are resistant to mosaic virus.

    An early maturing bush bean, ‘Top Crop’ will be ready to harvest in just 52 days.

    You can find ‘Top Crop’ seeds in a wide range of packet sizes available at True Leaf Market.

    Yellow Podded Cultivars

    We’re now stepping away from green bush beans for a while to consider some yellow podded varieties.

    A close up of a Phaseolus vulgaris bush with yellow beans surrounded by foliage pictured in bright sunshine on a soft focus background.A close up of a Phaseolus vulgaris bush with yellow beans surrounded by foliage pictured in bright sunshine on a soft focus background.

    Commonly called “wax beans,” the yellow pods of these cultivars are easy to spot on green plants and keep their yellow coloring when cooked.

    21. Cherokee Wax

    Also known as ‘Cherokee,’ this heirloom open-pollinated variety was an All-America Selections Winner in 1948.

    It was developed at Clemson University in South Carolina and is well-loved for its productivity and vigor, as well as its delicious, stringless wax beans.

    Pods are colored light yellow with black seeds, and reach five to six inches in length.

    They are tasty, nutty, and tender, retaining their stringless quality even when mature.

    ‘Cherokee Wax’ makes for excellent fresh eating, but also cans and freezes well.

    A close up top down picture of Phaseolus vulgaris 'Cherokee Wax' pods set on a wooden surface pictured in bright sunshine.A close up top down picture of Phaseolus vulgaris 'Cherokee Wax' pods set on a wooden surface pictured in bright sunshine.

    ‘Cherokee Wax’

    Plants grow to 24 inches tall and can become somewhat viney, so make sure you give them enough room to sprawl.

    ‘Cherokee Wax’ is resistant to mosaic virus and comes to maturity in 58 days.

    You can find ‘Cherokee Wax’ seeds at Eden Brothers.

    22. Gold Mine

    ‘Gold Mine’ is an early maturing wax variety that grows in clusters, making picking even easier.

    This open-pollinated cultivar produces heavy yields of smooth, straight yellow snaps that hold white seeds.

    Pods are five to six inches long, sweet, crisp, and delicious whether eaten fresh or frozen.

    Plants are upright and compact, reaching 15 to 20 inches in height.

    ‘Gold Mine’ is resistant to bacterial brown spot, mosaic virus, and halo blight.

    A close up of a pile 'Gold Mine' bush beans freshly harvested and put in a metal dish, set on a wooden table.A close up of a pile 'Gold Mine' bush beans freshly harvested and put in a metal dish, set on a wooden table.

    ‘Gold Mine’

    You’ll be ready to harvest your ‘Gold Mine’ crop in 55 days after planting.

    You can find ‘Gold Mine’ seeds in a variety of packet sizes available at Burpee.

    23. Gold Rush Wax

    ‘Gold Rush Wax’ is an open-pollinated reliable grower whose beans hold well in the garden – and in the fridge.

    This cultivar produces high yields of slender, straight pods that mature in 54 days.

    Light yellow pods are five and a half inches long, crisp, and tasty.

    A close up of freshly picked Phaseolus vulgaris 'Gold Rush Wax' in a wicker basket. To the bottom right of the frame is a black circular logo and text.A close up of freshly picked Phaseolus vulgaris 'Gold Rush Wax' in a wicker basket. To the bottom right of the frame is a black circular logo and text.

    ‘Gold Rush Wax’

    Plants grow to 16 to 20 inches tall and are resistant to mosaic virus, curly top virus, root rot, and bacterial brown spot.

    You can find ‘Gold Rush Wax’ seeds for purchase in a variety of packet sizes at True Leaf Market.

    24. Golden Wax

    ‘Golden Wax’ is a productive, stringless wax bush bean that is also early to mature – ready to harvest in just 50 days.

    This open-pollinated variety produces bright yellow snaps that grow to four to five inches in length, and have a tasty, buttery flavor.

    Plants have an upright habit and reach 16 to 18 inches tall with a minimal spread, ideal for container gardening.

    A close up square image of a pile of 'Golden Wax' pods in a wooden bowl set on a wooden table.A close up square image of a pile of 'Golden Wax' pods in a wooden bowl set on a wooden table.

    ‘Golden Wax’

    ‘Golden Wax’ is resistant to mosaic virus and rust.

    You can find ‘Golden Wax’ seeds in an assortment of packet sizes available at Eden Brothers.

    25. Pencil Pod Wax

    Here’s an heirloom that’s been proving itself since 1900. ‘Pencil Pod Wax’ is a heavy producer that’s early maturing and disease resistant.

    This open-pollinated variety produces abundant harvests of straight pods that reach five to seven inches in length.

    ‘Pencil Pod Wax’ is known for its tasty yellow snaps that are stringless and tender. They contain black seeds.

    Plants reach 20 inches in height, and are resistant to mosaic virus and powdery mildew.

    A square image of 'Pencil Pod' beans in a wooden tray.A square image of 'Pencil Pod' beans in a wooden tray.

    ‘Pencil Pod Wax’

    ‘Pencil Pod Wax’ will give you your first of multiple crops in 52 days.

    You can find ‘Pencil Pod Wax’ seeds for purchase in a variety of packet sizes at Eden Brothers.

    Purple Podded Cultivars

    If you like the idea of adding some unexpected color to your garden, purple-podded bush beans are a wonderful addition, both as an edible and an ornamental option.

    A close up of a hand from the right of the frame holding a handful of purple bush beans in the bright sunshine on a soft focus background.A close up of a hand from the right of the frame holding a handful of purple bush beans in the bright sunshine on a soft focus background.

    These plants have lovely purple flowers as well.

    Just like wax beans, purple podded bush beans stand out from their green foliage, making them easier to see for picking.

    And while your harvest will be purple hued, when cooked these beans turn green.

    26. Amethyst

    ‘Amethyst’ is an open-pollinated variety that produces attractive filet style bush beans that are tasty both raw and cooked.

    A close up of a terra cotta bowl with purple beans that have been washed but not trimmed set on a dark wooden surface. To the right of the bowl is dark green foliage.A close up of a terra cotta bowl with purple beans that have been washed but not trimmed set on a dark wooden surface. To the right of the bowl is dark green foliage.

    Flavorful purple pods are five to five and a half inches long, thin, straight, and stringless, and they hold tan seeds.

    Plants are upright, medium sized, and have excellent resistance to mosaic virus.

    ‘Amethyst’ reaches maturity in 56 days.

    27. Purple Queen

    ‘Purple Queen’ has a combination of some of the best characteristics of all the bush beans in this list – it’s stringless, early maturing, productive, and disease resistant.

    Add to that impressive resume the fact that it’s a beautiful deep purple hue, and you may find this royal cultivar irresistible.

    ‘Purple Queen’ is an open-pollinated heirloom that produces tender, seven-inch-long snaps with a nice beany taste.

    A square image of a wooden bowl filled with 'Purple Queen' pods.A square image of a wooden bowl filled with 'Purple Queen' pods.

    ‘Purple Queen’

    Plants grow to 15 to 20 inches in height, have good general disease resistance, and are tolerant of cooler weather.

    ‘Purple Queen’ will be ready to harvest in just 52 days after planting.

    You can find ‘Purple Queen’ seeds for purchase in 2-ounce packets available at Burpee.

    28. Purple Teepee

    Despite its name, which might suggest a climber, ‘Purple Teepee’ is a bush variety.

    A close up of purple bush beans growing in the garden, surrounded by foliage on a soft focus background.A close up of purple bush beans growing in the garden, surrounded by foliage on a soft focus background.

    Open pollinated, it produces straight, slender, stringless snaps that are held above the plant for easy picking.

    The violet-colored pods should be picked at four to five inches long for the best flavor and texture.

    Highly productive plants reach 18 inches in height and come to maturity in 60 days.

    29. Royal Burgundy

    Living up to its lofty name, ‘Royal Burgundy’ is an overachiever. It has incredible disease and insect resistance, and is even able to germinate in cool soil.

    An open-pollinated heirloom introduced in 1976, this cultivar also goes by the names ‘Royal Purple Burgundy,’ ‘Royal Purple Pod,’ and ‘Royal Purple Podded.’

    This is an excellent variety for gardeners dealing with cool spring or early summer temperatures, to which it is very tolerant.

    Deep purple pods should be harvested at five inches or smaller, when they will be the most tender.

    A square image of a pile of 'Royal Burgundy' beans set on a yellow plate on a wooden surface.A square image of a pile of 'Royal Burgundy' beans set on a yellow plate on a wooden surface.

    ‘Royal Burgundy’

    Theses snaps contain tan seeds and they have a mild taste. Plants are dark green with purple tinted stems and petioles, reaching 24 inches in height.

    ‘Royal Burgundy’ stands up well to Mexican bean beetles, and has good resistance to mosaic virus, powdery mildew, and white mold.

    You’ll be gathering your harvest from this regal plant in 50 days.

    You can find ‘Royal Burgundy’ seeds available at High Mowing Organic Seeds.

    30. Velour

    Have you been waiting for a purple podded variety to grow in containers? ‘Velour’ is your bean!

    ‘Velour’ is an open-pollinated, heavy producer of four- to five-inch-long, stringless filet bush beans.

    A close up of purple Phaseolus vulgaris recently picked from the bush with foliage to the side.A close up of purple Phaseolus vulgaris recently picked from the bush with foliage to the side.

    Pods are straight and slender, with a beautiful royal purple color and beige seeds.

    These extra fine filet beans have a rich flavor and are excellent for eating fresh or freezing.

    Plants are upright, medium sized, and compact, ideal for container gardens.

    ‘Velour’ has high resistance to both mosaic virus and halo blight, and reaches maturity in 55 days.

    Romano Varieties

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    Kristina Hicks-Hamblin

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  • Conspiracy theorist-podcaster joins crowded GOP race for Colorado governor, but will candidacy ‘go nowhere’?

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    A conservative podcaster who’s trumpeted false election conspiracies and called for the execution of political rivals, including Gov. Jared Polis, has formally joined the Republican race to become Colorado’s next governor.

    Joe Oltmann, who filed his candidacy paperwork Monday night, now seeks to participate in an electoral system that he has repeatedly tried to undermine.

    He is the 22nd Republican actively seeking to earn the party’s nomination in June. It’s the largest gubernatorial primary field for a major party in Colorado this century, surpassing the GOP’s previous records set first in 2018, and then again in 2022 — and it comes as the party hopes to break Democrats’ electoral dominance in the state.

    That field will almost certainly narrow in the coming months; four Republicans who’d filed have already dropped out. No more than four are likely to make it onto the ballot — either through the state assembly or by gathering signatures — for the summer primary, said Dick Wadhams, the Colorado GOP’s former chairman.

    The size of the primary field doesn’t really matter, he said, because few candidates will actually end up in front of voters. Eighteen candidates filed ahead of the 2022 race, for instance, but just two were on the primary ballot.

    On the Democratic side, a smaller field of seven active candidates is headlined by Attorney General Phil Weiser and U.S. Sen. Michael Bennet. Polis is term-limited from running again.

    For 2026, Wadhams counted only a half-dozen or so Republican candidates whom he considered “credible,” a qualifier that Wadhams said he used “very, very loosely”: Oltmann, state Sens. Barbara Kirkmeyer and Mark Baisley, state Rep. Scott Bottoms, ministry leader Victor Marx, Teller County Sheriff Jason Mikesell and former Congressman Greg Lopez.

    Wadhams said that other than Kirkmeyer, all of those candidates had either supported election conspiracies or a pardon for Tina Peters, the former Mesa County clerk now serving a nine-year sentence for convictions related to providing unauthorized access to voting equipment.

    Oltmann, of Castle Rock, has repeatedly — and falsely — claimed that the 2020 presidential election was not won by Democrat Joe Biden, while calling for the hanging of political opponents. He previously said he wanted to dismember some opponents to send a message, according to the Washington Post, before adding that he was joking.

    In his Dec. 26 announcement video, Oltmann baselessly claimed that Democrats, who have won control of the state amid demographic shifts and anti-Trump sentiment, were in power in Colorado only because of election fraud.

    He said Polis and Secretary of State Jena Griswold, along with 9News anchor Kyle Clark, were part of a “synagogue of Satan.” Polis and Griswold are both Jewish.

    In his announcement, Oltmann painted an apocalyptic picture of the state and said he hoped that three of its elected leaders — Polis, Griswold and Weiser — would all be imprisoned. He pledged to eliminate property taxes, to focus on the “have-nots” and to pardon Peters, whom President Donald Trump has also sought to release by issuing a federal pardon that legal experts say can’t clear Peters of state convictions.

    Oltmann’s decision to join the field is an example of “extreme candidates” from either major party “who file to run but will go nowhere,” predicted Kristi Burton Brown, another former state GOP chair. She now sits on the Colorado State Board of Education.

    She said the size of the Republican primary field was a consequence of Republicans’ difficulties winning statewide races in Colorado. Democrats have won all four constitutional elected offices for two straight election cycles.

    Burton Brown said it “might be a good idea moving forward” to require candidates to do more than just submit paperwork to run for office. That might include a monetary requirement: She said she didn’t support charging candidates significant sums but thought that “requiring some skin in the game” could prevent “unreasonable primaries.”

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    Seth Klamann

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  • If You Need Help Feeding Your Family, There Are Places That Can Help

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    Providing food for your family is essential, and when hard times hit, you can be left wondering where to turn. We made this guide to food banks, pantries, and programs in Spartanburg, SC to help families find fast support in our community. If you know any additional resources or updates needed, please let us know!

    Food insecurity can feel overwhelming, but don’t be afraid: We live in an area that is rich in community resources and faith-based organizations where you can find support.

    Don’t know where to start? Just contact these resources one at a time, ask if they can help, and if not, ask for ideas on other organizations to try. Keep a log of the places you’ve called and the information they’ve given you. Available resources are constantly changing with community demands, support, and funding, so you just have to be persistent, check back often, and chase down as many new leads as you can.

    Did you know that Hub City Farmers Market DOUBLES your SNAP benefits (food stamps) when you shop with them? Read one local mom’s review of the market.


    Get Inspired: One Life Resource

    First, we’d like to introduce you to a young man who was inspired to start his own mobile food pantry. Kolby Cox was just a 13-year-old in Boiling Springs, SC when the project began.

    While Kolby was volunteering with a group to distribute free meals outside a local business, he met a Spartanburg County local who was experiencing homelessness. The man explained to Kolby that he was living nearby under some bushes with five other people, just trying to make it through each day.

    help feed the hungry in Spartanburg

    Kolby was inspired to help, and the first of his pop-up food pantries was born. These pantries are placed at high-need locations around the county, where they are accessible to the public 24/7 with no questions asked. Eventually, Kolby’s project grew into One Life Resource, a local organization committed to ending hunger, homelessness, and suicide.

    When asked what advice he had for others who are inspired and want to serve their own communities, Kolby said, “Seeing how helpful that pantry is to people was inspiring. Keep trying and don’t give up.”

    School Food Service Program

    The Summer Food Service Program is part of a national initiative to address childhood food insecurity, and there are multiple meal pickup sites around Spartanburg County every single summer. You do not have to meet any income requirements to feed your child through this program. Any child, aged 18 years old or younger, who lives in a district near a Title I school is eligible for inclusion.

    To find out how to enroll in the program or to find your nearest meal pickup site, text the word FOOD to 877-877 or call 1-866-3-HUNGRY.

    For more information on the Summer Food Service Program in our area, please check out our article on Free Summer Meal Programs.

    Top 12 Resources for Food Access

    The following resources for food accessibility are well established in the Spartanburg community and have been recently verified by our team. For the full list of potential resources to assist your family, please scroll down to our larger Food Access Directory.

    Bridge at Green Street
    Location: 317 Green Street, Spartanburg, SC 29303
    Phone: 864.583.5419
    Reported Services: Food Pantry

    Carpenter’s Table
    Location: 5955 Reidville Road, Moore, SC 29369
    Phone: 864.909.1366
    Reported Services: Food Bank

    Greater Spartanburg Ministries
    Location: 680 Asheville Highway, Spartanburg, SC 29303
    Phone: 864.585.9371
    Reported Services: Food Pantry

    Greer Community Ministries
    Location: 738 South Line Street Extension, Greer, SC 29651
    Phone: 864.877.1937
    Reported Services: Food Bank, Group Meals, In-Home Meals

    “For food assistance, please visit our office anytime Monday-Friday between 9:00 AM and 12:00 PM. Please bring your ID showing your address in one of the following areas: Greer, Lyman, Taylors, Duncan, Wellford, Startex, Woodruff, Campobello, or Inman. Walk-ins welcome for food assistance. Appointments must be made for clothing assistance. We assist families with food and clothing every 90 days.”
    -Greer Community Ministries

    Greer Soup Kitchen
    Location: 521 East Poinsett Street, Greer, SC 29651
    Phone: 864.968.0323
    Reported Services: Food Bank, Grocery Assistance, Soup Kitchen

    Middle Tyger Community Center
    Location: 84 Groce Road, Lyman, SC 29365
    Phone: 603.459.9547
    Reported Services: Food Pantry, Group Meals

    Mobile Meals
    Location: 419 East Main Street, Spartanburg, SC 29302
    Phone: 864.572.7684
    Reported Services: In-Home Meals

    Operation Hope, Inc.
    Location: 108 West Rutherford Street, Landrum, SC 29356
    Phone: 864.457.1005
    Reported Services: Food Pantry

    Spartanburg Soup Kitchen
    Location: 136 South Forest Street, Spartanburg, SC 29306
    Phone: 864.585.0022
    Reported Services: Fresh Produce, Group Meals, Soup Kitchen

    TOTAL Ministries
    Location: 976 South Pine Street, Spartanburg, SC 29302
    Phone: 864.585.9167
    Reported Services: Food Assistance

    “TOTAL Ministries helps with food and utility bills that are facing disconnection. You need to bring in your Photo ID, proof of income, a bill with name and address matching your ID, and Social Security cards for everyone in your household. We are open 9am until noon, Monday through Thursday. It is best to get here around 9am, because we do fill up pretty fast.”
    -TOTAL Ministries

    Upstate Family Resource Center
    Location: 1850 Old Furnace Road, Boiling Springs, SC 29316
    Phone: 864.578.1379
    Reported Services: Food Bank, Free Bakery

    Woodruff Area Soup Kitchen
    Location: 340 McArthur Street, Woodruff, SC 29388
    Phone: 864.476.3589
    Reported Services: Soup Kitchen

    Food Access Directory

    The following is an organized list with contact information for all the potential food access resources we have located in Spartanburg County.

    IMPORTANT NOTE ON OUTDATED RESOURCES:
    Families in this situation are often given outdated resources, forcing them to waste precious time on leads that go nowhere. In the interest of helping families navigate this obstacle, we are currently keeping outdated resources on this list with a note indicating their last reported status. If you see any resources on our list that need updating, please let us know!

    Boiling Springs, SC

    Boiling Springs Community Building*
    Location: 182 Rainbow Lake Road, Boiling Springs, SC 29316
    Phone: 864.804.5813
    Reported Services: Group Meals
    *Also listed as Boiling Springs Community Park.

    Boiling Springs Community Park*
    Location: 182 Rainbow Lake Road, Boiling Springs, SC 29316
    Phone: 864.804.5813
    Reported Services: Group Meals
    *Also listed as Boiling Springs Community Building.

    Upstate Family Resource Center
    Location: 1850 Old Furnace Road, Boiling Springs, SC 29316
    Phone: 864.578.1379
    Reported Services: Food Bank, Free Bakery

    Chesnee Community Center*
    Location: 302 East Manning Street, Chesnee, SC 29323
    Phone: 864.461.0302
    Reported Services: Food Pantry
    *Also listed as VSP Club of Senior Centers.

    Fosters Grove Baptist Church
    Location: 899 Fosters Grove Road, Chesnee, SC 29323
    Phone: 864.578.4503
    Reported Services: N/A

    Garden Church
    Location: 625 Cooley Springs Road, Chesnee, SC 29323
    Phone: 864.621.3938
    Reported Services: N/A

    VSP Club of Senior Centers*
    Location: 302 East Manning Street, Chesnee, SC 29323
    Phone: 864.461.0302
    Reported Services: Food Pantry
    *Also listed as Chesnee Community Center.

    Greer, SC

    Brushy Creek First Assembly of God*
    Location: 3610 Brushy Creek Road, Greer, SC 29650
    Phone: 864.877.0419
    Reported Services: N/A
    *Also listed as Helping Hands of Greer and Trinity Fellowship Church.

    Daily Bread Ministries*
    Location: 521 East Poinsett Street, Greer, SC 29651
    Phone: 864.968.0323
    Reported Services: Food Bank, Grocery Assistance, Soup Kitchen
    *Also listed as Greer Soup Kitchen.

    DHEC Health Offices – Greer*
    Location: 113-C Berry Avenue, Greer, SC 29651
    Phone: 864.334.3498
    Reported Services: N/A
    *CLOSED (Reported 10/26/2025).

    DSS Offices – Greer*
    Location: 202 Victoria Street, Greer, SC 29651
    Phone: 864.848.5380
    Reported Services: N/A
    *CLOSED (Reported 10/26/2025).

    Enoree Fork Baptist Church*
    Location: 100 Enoree Road, Greer, SC 29650
    Phone: 864.963.4441
    Reported Services: Food Bank
    *Also listed as God’s Pantry #06.

    God’s Pantry #06*
    Location: 100 Enoree Road, Greer, SC 29650
    Phone: 864.963.4441
    Reported Services: Food Bank
    *Also listed as Enoree Fork Baptist Church.

    Greer Church of God
    Location: 500 Trade Street, Greer, SC 29651
    Phone: 864.877.3610
    Reported Services: N/A

    Greer Community Ministries*
    Location: 738 South Line Street Extension, Greer, SC 29651
    Phone: 864.877.1937
    Reported Services: Food Bank, Group Meals, In-Home Meals
    *This is one of the Top 12 Resources we recommend for food assistance in Spartanburg County!

    “For food assistance, please visit our office anytime Monday-Friday between 9:00 AM and 12:00 PM. Please bring your ID showing your address in one of the following areas: Greer, Lyman, Taylors, Duncan, Wellford, Startex, Woodruff, Campobello, or Inman. Walk-ins welcome for food assistance. Appointments must be made for clothing assistance. We assist families with food and clothing every 90 days.”
    -Greer Community Ministries

    Greer Community Outreach Distribution Center
    Location: 300 Arlington Road, Greer, SC 29651
    Phone: 864.478.9911
    Reported Services: Food Pantry, Take-Home Meals

    Greer Relief
    Location: 202 Victoria Street, Greer, SC 29651
    Phone: 864.848.5355
    Reported Services: Food Assistance

    Greer Soup Kitchen*
    Location: 521 East Poinsett Street, Greer, SC 29651
    Phone: 864.968.0323
    Reported Services: Food Bank, Grocery Assistance, Soup Kitchen
    *Also listed as Daily Bread Ministries.

    Helping Hands of Greer*
    Location: 3610 Brushy Creek Road, Greer, SC 29650
    Phone: 864.877.0419
    Reported Services: N/A
    *Also listed as Brushy Creek First Assembly of God and Trinity Fellowship Church.

    Needmore Center
    Location: 203 Canteen Avenue, Greer, SC 29650
    Phone: 864.907.0208
    Reported Services: Group Meals

    Potter’s House Food Bank*
    Location: 105 Hunt Street, Suite H, Greer, SC 29650
    Phone: 864.508.9487
    Reported Services: N/A
    *CLOSED (Reported 10/26/2025).

    Resurrection Church
    Location: 900 North Main Street, Greer, SC 29651
    Phone: 864.877.2288
    Reported Services: Food Pantry

    Sharon United Methodist Church
    Location: 1421 Reidville Sharon Road, Greer, SC 29651
    Phone: 864.979.7179
    Reported Services: Food Pantry

    Trinity Fellowship Church*
    Location: 3610 Brushy Creek Road, Greer, SC 29650
    Phone: 864.877.0419
    Reported Services: N/A
    *Also listed as Brushy Creek First Assembly of God and Helping Hands of Greer.

    Washington Baptist Church
    Location: 3500 North Highway 14, Greer, SC 29651
    Phone: 864.895.1510
    Reported Services: Food Pantry, Grocery Assistance

    Landrum, SC

    Anne Regan Aging Well Center*
    Location: 503 South Randolph Street, Landrum, SC 29356
    Phone: 864.327.2123
    Reported Services: Group Meals
    *Also listed as Landrum Aging Well Center and Landrum Community Center.

    First Baptist Landrum
    Location: 300 East Rutherford Street, Landrum, SC 29356
    Phone: 864.457.4118
    Reported Services: N/A

    Landrum Aging Well Center*
    Location: 503 South Randolph Street, Landrum, SC 29356
    Phone: 864.327.2123
    Reported Services: Group Meals
    *Also listed as Anne Regan Aging Well Center and Landrum Community Center.

    Landrum Community Center*
    Location: 503 South Randolph Street, Landrum, SC 29356
    Phone: 864.327.2123
    Reported Services: N/A
    *Also listed as Anne Regan Aging Well Center and Landrum Aging Well Center.

    Landrum United Methodist Church
    Location: 227 North Howard Avenue, Landrum, SC 29356
    Phone: 864.457.3984
    Reported Services: Food Pantry

    Operation Hope, Inc.
    Location: 108 West Rutherford Street, Landrum, SC 29356
    Phone: 864.457.1005
    Reported Services: Food Pantry

    Moore, SC

    Bethlehem Baptist Church
    Location: 797 Old Georgia Road, Moore, SC 29369
    Phone: 864.576.6355
    Reported Services: N/A

    Carpenter’s Table
    Location: 5955 Reidville Road, Moore, SC 29369
    Phone: 864.909.1366
    Reported Services: Food Bank

    Pacolet, SC

    Hunters for the Hungry
    Location: 980 Sunny Acres Road, Pacolet, SC 29372
    Phone: 484.542.9158
    Reported Services: Food Pantry Supply Warehouse

    Pacolet Senior Center*
    Location: 195 Coleman Circle, Pacolet, SC 29372
    Phone: 864.474.3053
    Reported Services: Group Meals
    *Also listed as TW Edwards Community Center.

    TW Edwards Community Center*
    Location: 195 Coleman Circle, Pacolet, SC 29372
    Phone: 864.474.3053
    Reported Services: Group Meals
    *Also listed as Pacolet Senior Center.

    Bethlehem Center
    Location: 397 Highland Avenue, Spartanburg, SC 29306
    Phone: 864.582.7158
    Reported Services: Food Bank

    Miracle Hill Ministries*
    Location: 189 North Forest Street, Spartanburg, SC 29301
    Phone: 864.583.1628
    Reported Services: Group Meals, Thanksgiving Turkeys
    *Also listed as Spartanburg Rescue Mission.

    Mobile Meals
    Location: 419 East Main Street, Spartanburg, SC 29302
    Phone: 864.572.7684
    Reported Services: In-Home Meals

    Northwest Community Center*
    Location: 701 Saxon Avenue, Spartanburg, SC 29301
    Phone: 864.596.3946
    Reported Services: N/A
    *CLOSED (Reported 10/26/2025).

    Piedmont Care
    Location: 101 North Pine Street, Spartanburg, SC 29302
    Phone: 864.582.7773
    Reported Services: Food Bank

    Piedmont Community Action
    Location: 704 Howard Street, Spartanburg, SC 29303
    Phone: 864.585.8183
    Reported Services: N/A

    Salvation Army of Spartanburg
    Location: 1529 John B. White Sr. Boulevard, Spartanburg, SC 29301
    Phone: 864.576.6670
    Reported Services: Food Pantry

    Solid Rock Church of Spartanburg
    Location: 1326 Union Street, Spartanburg, SC 29302
    Phone: 864.342.0107
    Reported Services: N/A

    Spartan Food Pantry*
    Location: 180 Gramling Drive, Spartanburg, SC 29303
    Phone: 864.503.5106
    Reported Services: Food Pantry
    *Also listed as USC Upstate Student Food Pantry.

    Spartanburg Rescue Mission*
    Location: 189 North Forest Street, Spartanburg, SC 29301
    Phone: 864.583.1628
    Reported Services: Group Meals, Thanksgiving Turkeys
    *Also listed as Miracle Hill Ministries.

    Spartanburg Soup Kitchen
    Location: 136 South Forest Street, Spartanburg, SC 29306
    Phone: 864.585.0022
    Reported Services: Fresh Produce, Group Meals, Soup Kitchen

    TK Gregg Community Center
    Location: 650 Howard Street, Spartanburg, SC 29303
    Phone: 864.591.4354
    Reported Services: N/A

    TOTAL Ministries*
    Location: 976 South Pine Street, Spartanburg, SC 29302
    Phone: 864.585.9167
    Reported Services: Food Assistance
    *This is one of the Top 12 Resources we recommend for food assistance in Spartanburg County!

    “TOTAL Ministries helps with food and utility bills that are facing disconnection. You need to bring in your Photo ID, proof of income, a bill with name and address matching your ID, and Social Security cards for everyone in your household. We are open 9am until noon, Monday through Thursday. It is best to get here around 9am, because we do fill up pretty fast.”
    -TOTAL Ministries

    Startex, SC

    Vineyard Church
    Location: 20 Chestnut Street, Startex, SC 29377
    Phone: 864.670.0142
    Reported Services: Food Pantry

    Wellford, SC

    Church at The Mill – Lake Cooley Campus*
    Location: 2691 Ballenger Road, Wellford, SC 29385
    Phone: 864.439.6936
    Reported Services: N/A
    *Also listed as The Church at Lake Cooley.

    The Church at Lake Cooley*
    Location: 2691 Ballenger Road, Wellford, SC 29385
    Phone: 864.439.6936
    Reported Services: N/A
    *Also listed as Church at The Mill – Lake Cooley Campus.

    Woodruff, SC

    Helping Hands Ministries
    Location: 206 Chamblin Street, Woodruff, SC 29388
    Phone: 864.476.2401
    Reported Services: Take-Home Meals

    Woodruff Leisure Center
    Location: 550 Cavins Road, Woodruff, SC 29388
    Phone: 864.476.7967
    Reported Services: N/A

    Woodruff Area Soup Kitchen
    Location: 340 McArthur Street, Woodruff, SC 29388
    Phone: 864.476.3589
    Reported Services: Soup Kitchen

    More Food Access Lists to Explore

    Kidding Around’s Greenville County List

    If you are in Greenville County, or even on that side of Spartanburg County, then be sure to check our list of Food Pantries and Food Banks in Greenville, SC, too!

    Harvest of Hope Locations

    The local chapter of Harvest of Hope partners with over 100 churches and other organizations in Upstate South Carolina to combat hunger. If you’ve ever participated in Disney on Ice‘s canned food drive that offers free tickets to the show in exchange for donations, then your donations went to Harvest of Hope!

    You can search by zip code to find dozens of food assistance sites near you.

    Ten At The Top’s Upstate Food Access Map

    Ten At The Top created this interactive map in 2020, providing a visual guide for people in search of food assistance across Upstate South Carolina. The map includes food banks, food pantries, group meals, meal delivery services, soup kitchens, and more. Click on the location pins nearest to you for more information on each one!

    United Way’s SC211

    United Way offers a free statewide resource directory which can be accessed by dialing 211 from any phone in the area or by visiting the SC211 online. To jump straight to SC211’s search results for Food Access in Spartanburg County, click here.

    How does your family help those in need in our community?
    Did we miss a place offering food assistance in our community? Let us know!

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  • Achieve Tahoe continues to provide for those with disabilities

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    As summer comes to a close, one of the best ways to cool off was at Roseville’s Wake Island, but just beyond the inflatable floats and right past the wake boarders, there are those who have an unimpaired chance at creating a splash of their own. “Everyone is out here to have a good time,” said Michael Hunter with Achieve Tahoe. Achieve Tahoe is a nonprofit organization that started in the 1960s. Its goal is to make sure people with disabilities have the opportunity to enjoy outdoor sports. The organization began as a way to get wounded veterans on the ski slopes, but has expanded to providing programs year-round.“It just feels good to get out and be part of your environment,” Hunter added. “It feels good to feel the wind in your hair.”That includes 34-year-old Brigit Maloney, who has this water skiing date circled on her calendar. “I like water skiing,” she said. “I like doing all my sports.” Fifty miles away in Grass Valley, it would be hard to find a more blessed household than the Maloney family. “The good lord gives you what he wants you to have,” said mother, Cati Maloney. But like most families, they aren’t blessed with a ton of free time, trying to balance the schedule for their adult children. Cati is an occupational therapist who made a very big decision a little more than three decades ago, when she adopted two children with disabilities. The first was Brigit. Cati got her when she was just 1 1/2 years old. She knew her daughter would face obstacles. Brigit is legally blind in one eye and partially in the other. It’s a disability she wasn’t born with. It’s one that happened at the hands of someone she loved. “Brigit was born normal, and she was abused from zero to three months,” Cati said. “She has what they call shaken baby syndrome. When she arrived at the hospital, her retinas were detached, and she had a brain injury.” Life hasn’t been as easy for Brigit as others, but she isn’t about to let you know that. “They probably think that I can’t do stuff as well as they can, but I can still manage on the activity,” Brigit added. She’s done better than manage. Her room is filled with medals hanging on the walls from her time competing in the Special Olympics. In the winter, Brigit skis, and in summer, she skis even more. Brigit is just one of 120 disabled athletes who have a chance to water ski over the summer, through Achieve Tahoe. “When I got Brigit, people said she won’t amount to much,” Cati said. “It’s a simple goal,” Hunter added. “Achievement is universal. We all want to do something more and feel good about ourselves.”See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    As summer comes to a close, one of the best ways to cool off was at Roseville’s Wake Island, but just beyond the inflatable floats and right past the wake boarders, there are those who have an unimpaired chance at creating a splash of their own.

    “Everyone is out here to have a good time,” said Michael Hunter with Achieve Tahoe.

    Achieve Tahoe
    is a nonprofit organization that started in the 1960s. Its goal is to make sure people with disabilities have the opportunity to enjoy outdoor sports. The organization began as a way to get wounded veterans on the ski slopes, but has expanded to providing programs year-round.

    “It just feels good to get out and be part of your environment,” Hunter added. “It feels good to feel the wind in your hair.”

    That includes 34-year-old Brigit Maloney, who has this water skiing date circled on her calendar.

    “I like water skiing,” she said. “I like doing all my sports.”

    Fifty miles away in Grass Valley, it would be hard to find a more blessed household than the Maloney family.

    “The good lord gives you what he wants you to have,” said mother, Cati Maloney.

    But like most families, they aren’t blessed with a ton of free time, trying to balance the schedule for their adult children.

    Cati is an occupational therapist who made a very big decision a little more than three decades ago, when she adopted two children with disabilities.

    The first was Brigit. Cati got her when she was just 1 1/2 years old. She knew her daughter would face obstacles.

    Brigit is legally blind in one eye and partially in the other. It’s a disability she wasn’t born with. It’s one that happened at the hands of someone she loved.

    “Brigit was born normal, and she was abused from zero to three months,” Cati said. “She has what they call shaken baby syndrome. When she arrived at the hospital, her retinas were detached, and she had a brain injury.”

    Life hasn’t been as easy for Brigit as others, but she isn’t about to let you know that.

    “They probably think that I can’t do stuff as well as they can, but I can still manage on the activity,” Brigit added.

    She’s done better than manage. Her room is filled with medals hanging on the walls from her time competing in the Special Olympics.

    In the winter, Brigit skis, and in summer, she skis even more. Brigit is just one of 120 disabled athletes who have a chance to water ski over the summer, through Achieve Tahoe.

    “When I got Brigit, people said she won’t amount to much,” Cati said.

    “It’s a simple goal,” Hunter added. “Achievement is universal. We all want to do something more and feel good about ourselves.”

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

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  • Police arrest suspect in theft of Beyoncé’s unreleased music hard drives

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    Police have made an arrest in the theft of hard drives containing unreleased music by Beyoncé.Atlanta-area police arrested Kelvin Evans for allegedly breaking into an SUV in the city over the summer and stealing hard drives and other items that were connected to the Grammy winner.Evans is now in jail facing a charge of entering an automobile with intent to commit theft.It is not yet known if he has legal representation.Officers responded on July 8 after receiving a call regarding a theft from a vehicle, according to police.”They have my computers, and it’s really, really important information in there,” an unidentified caller is heard on a 911 call obtained by CNN. “I work with someone who’s like, of a high status, and I really need the, um, my computer and everything.”The items were stolen from a car that had been rented by her choreographer during a Cowboy Carter tour stop in the city, according to police.Investigators have not recovered the hard drives or other items that were allegedly taken.

    Police have made an arrest in the theft of hard drives containing unreleased music by Beyoncé.

    Atlanta-area police arrested Kelvin Evans for allegedly breaking into an SUV in the city over the summer and stealing hard drives and other items that were connected to the Grammy winner.

    Evans is now in jail facing a charge of entering an automobile with intent to commit theft.

    It is not yet known if he has legal representation.

    Officers responded on July 8 after receiving a call regarding a theft from a vehicle, according to police.

    “They have my computers, and it’s really, really important information in there,” an unidentified caller is heard on a 911 call obtained by CNN. “I work with someone who’s like, of a high status, and I really need the, um, my computer and everything.”

    The items were stolen from a car that had been rented by her choreographer during a Cowboy Carter tour stop in the city, according to police.

    Investigators have not recovered the hard drives or other items that were allegedly taken.

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  • kenzie’s ‘Tan Lines’ Is Giving Us Those Post-Summer Feels 

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    Summer is all about cute bathing suits, soaking up the sun, having a little fling, and getting those tan lines you dreamed about all winter. Summer 2025 was definitely one for the books, and we’re closing it out with a new summer pop anthem from our girl kenzie! We loved her album, biting my tongue, so much, and a new song is always welcome here in the hive, especially if it’s bringing us back to warm days on the beach.

    “Baby, touch my tan lines”

    As the autumn and winter seasons approach, we’re beginning to reminisce about summertime and all the memories made. To get back to that feeling, we’re listening to kenzie’s new song ‘Tan Lines’ on full volume. Hit play, relax, and imagine the crashing of ocean waves with your friends’ laughter and squaking of seagulls in the background. Maybe your fingers are a little sticky from that ice cream cone you just devoured, or you’re reading your new favorite romance novel under the cool shade of an umbrella. Maybe you’re hand-in-hand with your summer crush, walking on the beach. That’s what ‘Tan Lines’ is about after all.

     “‘tan lines’ is my take on a dreamy summer track that is sweet but also playful. I’ve literally been going to the beach all summer so that definitely inspired this song. ‘tan lines’ is about having a summer fling that will end after summer‘s over – here for a good time not a long time!”

    kenzie stated in a press release

    The Music Video

    Did you catch the (not so hidden) Easter egg that’s Johnny Orlando in the music video? The two friends are finally back together making content and music, and we know OG fans, including ourselves, are overjoyed. It’s basically 2017 again.

    We also have to comment on kenzie’s look in this music video! The red hair, coupled with the tan skin and red and white summer outfit, is everything! kenzie’s music videos always stand out to us, and we’re excited for the new era of creative direction that ‘Tan Lines’ is heading towards!

    Image Source: Courtesy of Hollywood Records

    Do you think we’ll be hearing some more new music from kenzie anytime soon? Have you listened to her album, biting my tongue, yet? Let us know what you think about kenzie’s music down in the comments or by buzzing with us on TwitterInstagram, and Discord. Then check out the interview we did with her (covering her creative process) here.

    Looking for more new music from your faves? See what we’ve got, honeybee!

    TO LEARN MORE ABOUT KENZIE:
    INSTAGRAM | TWITTER | WEBSITE | YOUTUBE

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    Alana

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  • Upcoming Houston Food Events: Jalisco, Omakase and Texas Cocktails Await

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Caracol, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

    Now through September 30, Aya Sushi, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

    On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep, Camaraderie, Bandista and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors.

    Azumi, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees.

    Ouisie’s Table, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley’s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required.

    On Sunday, September 21, Brennan’s chefs José and Lily Arévalo will be joined by culinary talents from Pier 6 Seafood & Oyster House, Davis Street, LaJade’s Catering and State of Grace for a benefit dinner supporting Biblica’s mission to bring hope to fatherless children in El Salvador. Held at Brennan’s, 3300 Smith, the evening begins at 6 p.m. Tickets are $150.

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    Brooke Viggiano

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  • ICE arrests climb in Colorado this summer, but people detained are less likely to have criminal backgrounds

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    Federal immigration arrests in Colorado surged this summer as the Trump administration charged ahead with its plans to mass-deport undocumented immigrants.

    But as arrests have spiked, law enforcement agencies increasingly have detained people without any prior criminal convictions or charges, internal data show.

    Between June 11 and July 28, ICE arrested 828 people in Colorado, according to a Denver Post analysis of data obtained by the Deportation Data Project at the University of California, Berkeley. That amounted to more than 17 arrests per day, a more than 50% increase from the first five months of the Trump administration, through June 10, a period covered in a previous Post story. The rate from this summer was also more than five times higher than the daily arrest average from the same time period in 2024.

    Of those detained over the summer, only a third had prior criminal convictions noted in the records. Another 18% had pending charges, indicating that nearly half had been neither convicted nor charged with a crime and that their only violation was immigration-related.

    That, too, is a shift: In the earlier months of President Donald Trump’s second term, two-thirds of the 1,639 people arrested in Colorado had either been convicted of a crime (38%) or charged with one (29%).

    “That tracks with what we would have expected (and) what we’ve been hearing from community sources,” said Henry Sandman, the co-executive director of the Colorado Immigrant Rights Coalition. “The data and the reality disproves ICE’s talking points that they’re going after criminals. We’re seeing tactics increase. They’re trying to increase arrest numbers as high as possible, whatever the reason may be for detaining folks.”

    Steve Kotecki, a spokesman for Denver’s ICE field office, did not respond to a request for comment late last week.

    The data, obtained directly from ICE by the UC Berkeley researchers through a Freedom of Information Act lawsuit, offers the clearest look at immigration enforcement activities available, as ICE doesn’t post recent information onlineFor this analysis, The Post examined arrests that occurred in Colorado; arrests that were listed in the dataset as occurring in Wyoming but which took place in a Colorado city; and arrests lacking a listed state but which occurred in a Colorado town or county.

    The Post removed several apparent duplicate arrests and a similarly small number of arrests in the region that did not have a specific location listed. The analysis also included a handful of people who appeared to have been arrested twice in the span of several months.

    When listing a detainee’s criminal background, the data provides no details about the criminal charges or prior crimes. Illegally entering the country is typically treated as a civil matter upon first offense, but a subsequent entry is a felony criminal offense.

    More info about July operation

    The newly released data includes the same nine-day period in July during which ICE has said it arrested 243 immigrants without proper legal status “who are currently charged with or have been convicted of criminal offenses after illegally entering the United States.” The arrests, the agency said, all occurred in metro Denver.

    But the data published by the UC-Berkeley researchers does not fully match ICE’s public representations.

    During the same time frame, the agency arrested 232 people, according to the data. Most of those arrested during that time had never been convicted or charged with a crime, at least according to what’s in the records. Sixty-six people had a previous criminal conviction, and 34 more had pending charges.

    Kotecki did not respond to questions about the July operation.

    The Post previously reported that ICE falsely claimed that it had arrested a convicted murderer in Denver as part of the July operation. The man had actually been arrested at a state prison facility shortly after his scheduled release, state prison officials said last month.

    While ICE claimed the man had found “sanctuary” in the capital city — a shot taken at Denver’s immigration ordinances — The Post found that state prison officials had coordinated his transfer directly to ICE. He was then deported to Mexico, and information matching his description is reflected in the UC Berkeley data.

    It’s unclear if all of ICE’s arrests are fully reflected in the data, making it difficult to verify ICE’s claims. The researchers’ data is imperfect, experts have told The Post. The records likely represent the merging of separate datasets before they were provided by the government, increasing the likelihood of mistakes or missing data.

    Some arrests in Colorado were listed as occurring in other states or had no state listed at all. Other arrests were duplicated entirely, and researchers have cautioned that ICE’s data at times has had inaccurate or missing information.

    The anonymized nature of the data, which lacks arrestees’ names but lists some biographical information, also can make it difficult to verify. When ICE announced the results of the July operation, it named eight of the people it had arrested. Court records and the UC Berkeley data appear to match up with as many as seven of them.

    The eighth, Blanca Ochoa Tello, was arrested on July 14 by ICE’s investigative branch in a drug-trafficking investigation, court filings show. But it’s unclear if she appears in the ICE data, as she was arrested in La Plata County and no woman arrested in that county was listed in the data.

    To verify ICE’s July operation claims, The Post examined arrest data in Colorado and Wyoming, which jointly form the Denver area of operations for the agency. The Post also searched for arrests in every other state to identify any arrests that may have occurred in a Colorado area but were errantly listed under other states.

    Federal agents detain a man as he exits a court hearing in immigration court at the Jacob K. Javitz Federal Building on July 30, 2025 in New York City. (Photo by Michael M. Santiago/Getty Images)

    Feds demand higher pace of arrests

    The overall surge in arrests this summer has come as the Trump administration seeks to dramatically increase detentions and, eventually, the pace of deportations. In early July, Congress approved tens of billions of dollars in new funding for ICE as part of the tax bill.

    Nationally, immigration authorities had their most arrest-heavy months this summer, according to data published by researchers at Syracuse University. Immigration officials arrested more than 36,700 people in June, its highest single-month total since June 2019, during Trump’s first term. More than 31,200 were arrested across the country in July.

    The Trump administration has also set out to increase its detention capacity to accommodate the mass-deportation plans.

    As of late July, ICE planned to triple its detention capacity in Colorado, according to documents obtained last month by the Washington Post. That plan includes opening as many as three new facilities and the expansion of Colorado’s sole existing facility in Aurora.

    As of last month, that detention center housed 1,176 people, according to data published by ICE.

    DHS officers watch from the parking lot as protesters gather at the entrance to the ICE Colorado Field Office on Aug. 30, 2025, in Centennial. (Photo By Kathryn Scott/Special to The Denver Post)
    DHS officers watch from the parking lot as protesters gather at the entrance to the ICE Colorado Field Office on Aug. 30, 2025, in Centennial. (Photo By Kathryn Scott/Special to The Denver Post)

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    Seth Klamann

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  • Upcoming Houston Food Events: Tailgates, Tacos, Tequila and the Return of Bernie’s Burger Bus

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Central Market is bringing the flavors of Germany to Texas with its in-store Passport Germany event, running September 10–23. Texans can enjoy tasting strolls, cooking classes and a wide selection of German products, from authentic sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, specialty wines and sodas, pumpkin displays, and sweet treats like Apple Torte and Bee Sting Cake.

    On Thursday, September 11 at 7 p.m., CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP.

    On Friday, September 12 from 6 to 7:30 p.m., Brennan’s, 3300 Smith, invites guests to a casual Sonoma wine tasting at its Courtyard Barl, featuring select wines from Rodney Strong’s storied vineyards. Tickets include wine pours and paired bites for $40 per person, plus tax and gratuity. Dress code is Courtyard Casual.

    Houstonians can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16, and at Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker on Tuesday, September 16. URBE is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

    On Tuesday, September 16, both Sylvia’s Enchilada Kitchen locations, 6401 Woodway, 1140 Eldridge, will celebrate Mexico’s Independence Day with a special Mexican Colors Enchilada Plate — featuring three enchiladas in the colors of the flag for $18.95, dine-in only. That evening, the Eldridge location will host a four-course Tequila Dinner at 6:30 p.m., paired with Casamigos tequilas, for $65 per person; reservations are required. 

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    Brooke Viggiano

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  • Dezi 5, Jessica Waffles, Mike Ziemer and More Pick Their Dallas Songs of the Summer

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    After a rainy Labor Day weekend that featured highs in the low 80s, is it safe for us to say that the summer is over? Someone call American Football, because we’re ready to say that the summer has ended, which means it’s time to reflect on a brutally hot few months…

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    Simon Pruitt

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  • Native perennials for late summer create a naturalistic landscape

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    When August melts into September, nights are suddenly noticeably longer, while flowering perennials seem to grow wilder, to compensate. One of the greatest gardening pleasures of this cusp-season is the effusion of a tousled collection of native plants whose flowers are the languid counterpoint to spring’s cheerful bursts of blossoms. If we must have winter, then these sultry blooms are a fitting way to celebrate the dying of the light. Here are 11 native perennials for late summer and fall.

    Photography by Marie Viljoen.

    Agastache, anise hyssop (Agastache foeniculum)

    Above: Anise hyssop (with foreground of skullcap), blooms for months, into fall.

    Of all the native perennials that bloom late into the year, if  I had to choose just one to provide summer-to-fall flowers, it would be Agastache foeniculum and its various cultivars. Tall in stature, with licorice or mint-scented leaves, and profuse little blue flowers, these sun-loving hyssops provide height and bulk and filler, all at the same time. They are also elegantly lanky, and are a day-long buffet for bees, other pollinators, and even hummingbirds. If you can bear it, grit your teeth and cut the waning flowers back in late summer for a late fall resurgence; and leave those flowers to set seed for seed-eating birds like goldfinches.

    Asters (Symphyotrichum pilosum, S. ericoides, and others)

    Above: Airy white asters sparkle in early fall landscapes.

    No late summer garden seems complete without asters—low-maintenance and long-blooming. Heath aster (Symphyotrichum ericoides, above) likes full sun and is hardy from zones 3 to 10. Hairy aster (S. pilosum) can handle more shade and likes moist soil. It is hardy from zones 4 to 8. For woodland gardens, choose wood aster (Eurybia divaricata).

    Flowering spurge (Euphorbia corollata)

    Above: Flowering spurge is a native Euphorbia.

    Clump-forming flowering spurge is one of the native perennials that seems to fly under the horticultural radar. Also known as the baby’s breath of the prairie, it has a loose, breezy habit with wiry stems tipped by flower-like bracts and distinctive, three-celled seed capsules. Flowering spurge pairs well with grasses and golden rods, asters, helianthus, and partridge pea. It flourishes in full sun and is hardy from USDA zones 4 to 9.

    Great burnet (Sanguisorba officinalis)

    Above: The wine-colored flower spikes of great burnet against a backdrop of Rudbeckia.

    Great burnet is potentially statuesque, but it never dominates, visually. Instead, its threadlike stems hold burgundy flowerheads effortlessly aloft, adding tousled lightness to late summer and autumn gardens. Grow great burnet in full sun, and enjoy its cucumber-flavored leaves in salad. It is hardy from zones 4 to 8.

    Ironweed (Vernonia fasciculata and other species)

    Above: Ironweed beginning to bloom on Manhattan’s High Line.

    The vivid amethyst tufts of ironweed are welcome relief from the cheery but often dominant yellow palette of the late summer native garden. Smooth ironweed (Vernonia fasciculata) is hardy from zones 4 to 9 and flowers best in full sun. Giant ironweed (V. angustifolia) grows better in partial shade, and is hardy from zones 5 to 8. Both species require ample moisture.

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  • After Philly’s hot start to the summer, it’s been one of the coolest Augusts in years

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    Summer in Philadelphia got off to a blazing start, topping 100 degrees once in June and hitting 98 twice in July, but the city is entering Labor Day weekend at the end of an unusually cool August.

    The National Weather Service in Mount Holly said Friday that the region as a whole is experiencing the coolest August it’s had in about 10 years. The final few days of the month will settle where this August lands historically, but as of Friday it’s Philly’s coolest since 2017.


    MORE: A 60-foot-tall sculpture in Northern Liberties now glows on the Delaware River waterfront


    Using readings from Philadelphia International Airport, the mean temperature in the city so far this month has been 75.4 degrees — which is 1.6 degrees below normal.

    The average daily high for August is about 84 degrees, with the maximum reached in the month typically around 95 degrees.

    This August, there have already been seven days in Philly with a high temperature under 80 degrees — the most since there were nine days under that mark in 2017.

    There have been 20 days this month with a low temperature below 70 degrees, the most since there were 23 days that fell below that temp in 2017. Normally, the lowest temperature for August is 60 degrees. Thursday’s low reached 59 degrees, and the highest temperature reached this month was 94 degrees.

    “It really just boils down to the pattern we’ve had,” NWS meteorologist Alex Staarmann said. “The first two weeks of the month were probably the most noticeably cool. We had pretty persistent high pressure over southeastern Canada and New England. Whenever we get that kind of a setup, it tends to result in a lot of onshore winds, which we had for about two weeks — constantly east winds coming right off the ocean.”

    Staarmann said the high pressure pattern and winds explain why some coastal areas, including Atlantic City, are on track for their coolest August in 30 years.

    NWS considers the climatological summer to be June through August. The mean temperature in Philly in June was 75.4 degrees, which was 1.9 degrees above normal. The mean for July was 81.9 degrees, which was 3.2 degrees above normal. Temperatures this summer often felt hotter than the readings at the airport, which don’t take into account “real feel” factors including humidity, cloud cover and wind.

    This summer’s mean temperature has been 77.6 degrees despite the recent cool down. That’s higher than the usual summer mean of 76.7 degrees.

    “June and July were so hot that it’s still not quite offsetting,” Staarmann said. “If this month had been really hot, then we could be looking at close to record territory.”

    The Labor Day weekend forecast in Philly calls for a sunny Saturday with a high near 76 and another sunny day on Sunday with a high of 78. Labor Day will be mostly sunny with a high of 79. If the forecast holds, this August would likely end up being Philly’s coolest since 2014. 

    Despite the cooler month, Staarmann said Philly shouldn’t sleep on temperatures possibly heating up in early September. In 2023, the hottest recorded temperatures of the year in the city were in early September, when it hit 96 degrees on Sept. 4 and 97 degrees on Sept. 7.

    “This August doesn’t necessarily translate to any (pattern) like it being a cool or wet fall,” Staarmann said. “We could end up having an above-normal September.”

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    Michael Tanenbaum

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  • Upcoming Houston Food Events: Maximo and Belly of the Beast Team Up for a One-Night-Only Feast

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, is serving up an $11 burger deal. Choose from the River Oaks C.C. (chopped iceberg, tomato, onions, pickles, cheddar, mayo and mustard), Bodacious (American cheese, bacon, crispy onions, grilled jalapenos, pickles, smoked jalapeno mayo, bbq sauce), or the Royale With Cheese (American cheese, chopped onions, bacon, mustard, spiked ketchup) – each served with crispy tots.

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    On Tuesday, September 2, Galveston’s Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    On Monday, September 8 and Tuesday, September 9, Brennan’s invites locals to learn from celebrated New Orleans chef Eric Cook, a combat veteran and acclaimed cookbook author, during two high-energy cooking classes from 6:30 to 10 p.m. Each session features a live demo and a three-course dinner highlighting dishes from Cook’s Modern Creole cookbook, known for its bold, unapologetic take on classic Creole flavors. The class and dinner are $95, with optional add-ons including a wine pairing for $45 or a signed cookbook for $35.

    On Tuesday, September 16, chefs Thomas Bille of Belly of the Beast and Adrian Torres of Maximo are teaming up to celebrate Mexican Independence Day at Maximo, 6119 Edloe. The night kicks off at 5:30 p.m. with a seven-course dinner highlighting flavors from seven Mexican regions, complete with Mexican wine and agave cocktail pairings. Tickets are $200 and include food, drinks, tax, and gratuity, with a portion of proceeds going to FIEL Houston. Folks can also stick around for a Mexicanos Unidos Patio Party starting at 8 p.m and featuring a meet-and-greet with the chefs, complimentary paletas, snacks, beverage samples, and a cash bar; admission is $15, with all ticket sales supporting FIEL Houston. 

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    Brooke Viggiano

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  • Purslane: Is It a Weed or a Delicious Vegetable? (Plus, a Recipe)

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    Are you growing purslane yet (I mean, deliberately)? Its claims to fame are split, 50-50: invasive weed versus superfood. As the latter, it is delicious, and it hollers of summer. Browsing my photograph archives recently, I found bunches of purslane being sold at the Union Square greenmarket in Manhattan for $2 in 2018; in 2011, they were being sold for $2 per pound. Last week I bought loose, perfect purslane stems from my local Brooklyn farmers’ market. They were $20 for a quarter pound. I laughed out loud. But I bought some, because I don’t grow it. Luckily, you don’t need much purslane to benefit from this summer annual’s juicy, omega-3-rich fatty leaves, and their succulent crunch. And if you have weeded the uninvited plant from your garden beds and are now snickering at a person foolish enough pay for purslane, just simmer down and be thankful that you have at hand a plant whose nutritional numbers may silence dissent.

    Above: Purslane for sale at a farmers’ market.

    To some people, purslane is essential. It was lauded by the Romans. And, in Sylvia Townsend Warner’s The Corner that Held Them, a novel I’m reading, set in a 14th century English convent during the Black Death, a nun laments: “It is bad enough to be without a priest. Surely we need not be without purslane.”

    Aside from its tremendously high levels of fatty acids, including omega-3‘s, purslane (Portulaca oleracea) also contains Vitamins A, C, and E,  calcium, potassium, magnesium, and melatonin. It has been studied for its antidepressant effects, as well as for its neuroprotective qualities, with positive results.

    Now, is it worth $20 for a quarter pound? The minute you put a price on something, the sticker shock can make people sit up and take it seriously for the first time.

    Above: Circa 2011, purslane sold for just $2/lb at Union Square.

    At the same market where it was selling for $20/quarter pound, a man asked me with friendly interest, How do you eat purslane? I started rattling off the ways: raw, in salads; raw, with flaky salt; raw in tomato sandwiches;  pickled; cooked slowly with lamb; cooked in vegetable curry. He looked a little surprised. He didn’t buy any. Maybe I was overzealous. Or maybe he had a gardenful at home. I hope so.

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  • The Best Late Summer Cocktails

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    There is plenty of summer life – and what better way to savor it than with these cocktails

    There is at least another month of summer, making it the perfect time to raise a glass to warm nights, beach weekends, and golden hour happy hours. Whether you’re hosting a backyard gathering, a rooftop soirée, or simply enjoying a solo sunset, the right cocktail can capture that fleeting summer magic. Here are the best late summer cocktails —each with its own spirit base and a splash of history—to close out the season in style.

    RELATED: The History Of The Cocktail Party

    The Sea Breeze

    Popularized in the 1980s, the Sea Breeze originated from earlier Prohibition-era recipes but found its fame as a light, tart-meets-sweet summer sip.  Quick, taste and a hint of healthy.

    Ingredients

    • 1.5 oz vodka
    • 3 oz cranberry juice
    • 1 oz grapefruit juice

    Create

    1. Combine ingredients in a shaker and gently mix
    2. Shake with ice
    3. Pour into a highball glass
    4. Garnish with a lime wedge
    Sea Breeze

    The Tom Collins

    Believed to date back to the 1870s, the Tom Collins is essentially a sparkling gin lemonade, perfect for late-summer afternoons.

    Ingrediants

    • 2 oz gin

    • 1 oz fresh lemon juice

    • 0.5 oz simple syrup

    • Club soda to top

    Create

    1. Combine  lemon, and syrup with ice in chilled tall glass
    2. Stir vigorously
    3. Top with soda
    4. Garnish with a lemon wheel and cherry

    The Daiquiri

    Originating in Cuba in the late 1800s, the daiquiri was a favorite of writer Ernest Hemingway, who enjoyed a less sweet variation at Havana’s famed El Floridita bar. His preferred version, sometimes called the “Hemingway Daiquiri,” swapped sugar for grapefruit juice and added a touch of maraschino liqueur. The classic recipe, however, remains a crisp, tart, and refreshing icon.  This light drink looks totally different than the New Orleans drive through drinks.

    Ingrediants

    • 2 oz white rum

    • 1 oz fresh lime juice

    • 0.75 oz simple syrup

    Create

    1. Combine gin, lime juice and simply syrup in shaker
    2. Add ice and shake
    3. Strain into a coupe glass
    4. Garnish with a lime wheel

    RELATED: Forget Ozempic Cannabis Can Help You Get a Summer Body

    The Watermelon Basil Margarita
    A fresh twist on Mexico’s beloved margarita, this version blends juicy summer watermelon with fragrant basil for a vibrant, end-of-summer cooler.

    Ingrediants

    Create

    1. Muddle watermelon and basil in mixing glass
    2. Add remaining ingredients with ice
    3. Shake well
    4. Strain into an ice-filled glass
    5. Garnish with a basil sprig and watermelon wedge

    The St-Germain Spritz

    Born in the early 2000s when elderflower liqueur hit the cocktail scene, the St-Germain Spritz became a go-to for those seeking a floral, bubbly alternative to the classic mimosa.

    Ingrediants

    Create

    1. Build via layers  over ice in a wine glass
    2. Stir gently
    3. Garnish with a lemon twist and edible flowers for flair

    These cocktails not only taste like summer—they carry pieces of history and creativity in every glass. Before the leaves turn, mix up one (or all) and savor the season’s last sunsets.

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    Anthony Washington

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  • Commentary: Can homegrown teens replace immigrant farm labor? In 1965, the U.S. tried

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    I sank into Randy Carter’s comfy couch, excited to see the Hollywood veteran’s magnum opus.

    Around the first floor of his Glendale home were framed photos and posters of films the 77-year-old had worked on during his career. “Apocalypse Now.” “The Godfather II.” “The Conversation.”

    What we were about to watch was nowhere near the caliber of those classics — and Carter didn’t care.

    Footage of a school bus driving through dusty farmland began to play. The title of the nine-minute sizzle reel Carter produced in 1991 soon flashed: “Boy Wonders.”

    The plot: White teenage boys in the 1960s gave up a summer of surfing to heed the federal government’s call. Their assignment: Pick crops in the California desert, replacing Mexican farmworkers.

    “That’s the stupidest, dumbest, most harebrained scheme I’ve heard in my life,” a farmer complained to a government official in one scene, a sentiment studio executives echoed as they rejected Carter’s project as too far-fetched.

    But it wasn’t: “Boy Wonders” was based on Carter’s life.

    Randy Carter’s collection of historical photos and other memorabilia of A-TEAM, a 1965 program that sought to recruit high school athletes to pick crops during the summer.

    (Allen J. Schaben/Los Angeles Times)

    In 1965, the U.S. Department of Labor launched A-TEAM — Athletes in Temporary Employment as Agricultural Manpower — with the goal of recruiting 20,000 high school athletes to harvest summer crops. The country was facing a dire farmworker shortage because the bracero program, which provided cheap legal labor from Mexico for decades, had ended the year before.

    Sports legends such as Sandy Koufax, Rafer Johnson and Jim Brown urged teen jocks to join A-TEAM because “Farm Work Builds Men!” as one ad stated. But only about 3,000 made it to the fields. One of them was a 17-year-old Carter.

    He and about 18 classmates from University of San Diego High spent six weeks picking cantaloupes in Blythe. The fine hairs on the fruits ripped through their gloves within hours. It was so hot that the bologna sandwiches the farmers fed their young workers for lunch toasted in the shade. They slept in rickety shacks, used communal bathrooms and showered in water that “was a very nice shade of brown,” Carter remembered with a laugh.

    They were the rare crew that stuck it out. Teens quit or went on strike across the country to protest abysmal work conditions. A-TEAM was such a disaster that the federal government never tried it again, and the program was considered so ludicrous that it rarely made it into history books.

    Then came MAGA.

    Now, legislators in some red-leaning states are thinking about making it easier for teenagers to work in agricultural jobs, in anticipation of Trump’s deportation deluge.

    “I used to joke that I’ve written a story for the ages, because we’ll never solve the problem of labor,” Carter said. “I could be dead, and my great-grandkids could easily shop it around.”

    I wrote about Carter’s experience in 2018 for an NPR article that went viral. It still bubbles up on social media any time a politician suggests that farm laborers are easily replaceable — like last month, when Agriculture Secretary Brooke Rollins said that “able-bodied adults on Medicaid” could pick crops, instead of immigrants.

    From journalists to teachers, people are reaching out to Carter anew to hear his picaresque stories from 50 years ago — like the time he and his friends made a wrong turn in Blythe and drove into the barrio, where “everyone looked at us like we were specimens” but was nice about it.

    “They are dying to see white kids tortured,” Carter cracked when I asked him why the saga fascinates the public. “They want to see these privileged teens work their asses off. Wouldn’t you?”

    But he doesn’t see the A-TEAM as one giant joke — it’s one of the defining moments of his life.

    A black and white photo of 11 men dressed in 1960s clothes.

    An old photo belonging to Randy Carter shows, seated at bottom right, his boss at the time, Francis Ford Coppola. “Everyone in this photo won an Academy Award except me,” Carter said.

    (Allen J. Schaben/Los Angeles Times)

    Born in Brooklyn, N.Y., Carter moved to San Diego his sophomore year of high school. He always took summer jobs at the insistence of his working-class Irish mother. When the feds made their pitch in the spring of 1965, “there wasn’t exactly a rush to the sign-up table,” Carter recalled. What’s more, coaches at his school, known as University High, forbade their athletes to join. But he and his pals thought it would be the domestic version of the Peace Corps.

    “You’re a teenager and think, ‘What the hell are we going to do this summer?’” he said. “Then, ‘What the hell. If nothing else, we’ll go into town every night. We’ll meet some girls. We’ll get cowboys to buy us beer.’”

    Carter paused for dramatic effect. “No.”

    The University High crew was trained by a Mexican foreman “who in retrospect must have hated us because we were taking the jobs of his family.” They worked six days a week for minimum wage — $1.40 an hour at the time — and earned a nickel for every crate filled with about 30 to 36 cantaloupes.

    “Within two days, we thought, ‘This is insane,’” he said. “By the third day, we wanted to leave. But we stayed, because it became a thing of honor.”

    Nearly everyone returned to San Diego after the six-week stint, although a couple of guys went to Fresno and “became legendary in our group because they could stand to do some more. For the rest of us, we did it, and we vowed never to do anything like that as long as we live. Somehow, the beach seemed a little nicer that summer.”

    Carter’s wife, Janice, walked in. I asked how important A-TEAM was to her husband.

    She rolled her eyes the way only a wife of 53 years could.

    “He talks about it almost every week,” she said as Randy beamed. “It’s like an endless loop.”

    University High’s A-TEAM squad went on to successful careers as doctors, lawyers, businessmen. They regularly meet for reunions and talk about those tough days in Blythe, which Carter describes “as the intersection of hell and Earth.”

    As the issue of immigrant labor became more heated in American politics, the guys realized they had inadvertently absorbed an important lesson all those decades ago.

    Before A-TEAM, Carter said, his idea of how crops were picked was that “somehow it got done, and they [Mexican farmworkers] somehow disappeared.”

    “But when we now thought about Mexicans, we realized we only had to do it for six weeks,” he continued. “These guys do it every day, and they support a family. We became sympathetic, to a man. When people say bad things about Mexicans, we always say, ‘Don’t even go there, because you don’t know what you’re talking about.’”

    Carter’s experience picking cantaloupes solidified his liberal leanings. So did the time he tried to cross the U.S.-Mexico border in 1969 during Operation Intercept, a Nixon administration initiative that required the Border Patrol to search nearly every car.

    The stated purpose was to crack down on marijuana smuggling. Instead, Carter said, it created an hours-long wait and “businesses on both sides of the border were furious.”

    In college, Carter cheered the efforts of United Farm Workers and kept tabs on the fight to ban el cortito, the short-handled hoes that wore down the bodies of California farmworkers for generations until a state bill banned them in 1975.

    By then, he was working as a “junior, junior, junior” assistant to Francis Ford Coppola. Once he built enough of a resume in Hollywood — where he would become a longtime first assistant director on “Seinfeld,” among many credits — Carter wrote his “Boy Wonders” script, which he described as “‘Dead Poets Society’ meets ‘Cool Hand Luke.’”

    It was optioned twice. Henry Winkler’s production company was interested for a bit. So was Rhino Records’ film division, which explains why the soundtrack features boomer classics from the Byrds, Bob Dylan and Motown. But no one thought audiences would buy Carter’s straightforward premise.

    One executive suggested it would be more believable if the high schoolers ran over someone on prom night and became crop pickers to hide from the cops. Another suggested exploding toilets to funny up the action.

    “The mantra in Hollywood is, ‘Do something you know about,’” he said. “But that was the curse of it not getting made — because no one else knew about it!”

    A farm field with rows of water, with mountains in the background.

    Colorado River water irrigates a farm field in Blythe in 2021.

    (Luis Sinco/Los Angeles Times)

    Carter continues to share his experience, because “as a weak-kneed progressive, I always fancied we could change the situation … and that some sense of fair play could bubble up. I’m still walking up that road, but it seems more distant.”

    A few weeks ago, federal immigration agents raided the car wash he frequents.

    “You don’t even have to rewrite stories from years ago,” he said. “You could just reprint them, because nothing changes.”

    I asked what he thought about MAGA’s push to replace migrant farmworkers with American citizens.

    “It’s like saying, ‘I’m going to go to Dodger Stadium, grab someone from the third row of the mezzanine section, and they can play the violin at the Dorothy Chandler Pavilion.’ OK, you can do that, but it’s not going to work,” he said. “I don’t get why they don’t try to solve the problem of fair conditions and inadequate pay — why is that never an option?”

    What about a reboot of A-TEAM?

    “It could work,” Carter replied. “I was with a group of guys that did it!”

    Then he considered how it might play out today.

    “If Taylor Swift said it was great, you’d get people. Would they last? If they had decent accommodations and pay, maybe. But it would never happen with Trump. His solution is, ‘You don’t pay decent wages, you get desperate people.’”

    He laughed again.

    “Here’s a crazy program from the 1960s that’s not off the map in 2025. We’re still debating the issue. Am I crazy, or is the world crazy?”

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    Gustavo Arellano

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  • Orange Julius Recipe

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