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Tag: stovetop

  • Candied Sweet Potatoes Are the Fall Dessert You Never Knew You Needed

    Candied Sweet Potatoes Are the Fall Dessert You Never Knew You Needed

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    Top them on vanilla ice cream. (Just trust us.)
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    Irene Yoo

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  • Glazed Carrots Are the Fast and Fancy Side You’re Looking For

    Glazed Carrots Are the Fast and Fancy Side You’re Looking For

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Glazed carrots are a classic side dish that will never go out of style. This simple recipe comes together in 20 minutes or less and delivers a sweet and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.

    Key Ingredients for Glazed Carrots

    These glazed carrots are a simple, three-ingredient (not including salt, pepper, and water) affair. You’ll need the following:

    How to Make Glazed Carrots

    Making glazed carrots is super simple and only requires two steps (after you peel and cut them).

    What to Serve with Glazed Carrots

    Glazed carrots are a versatile side dish. Here are a few of our favorite mains to pair with them.

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    Sheela Prakash

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  • You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that’s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it.

    A Fast & Fancy Shrimp Dinner for Any Night of the Week

    Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce.

    This garlic butter shrimp couldn’t be easier to pull together but a few tips ensure success:

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    Sheela Prakash

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  • White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

    White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

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    Kristina Vänni

    Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.

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    Kristina Vänni

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