This old-fashioned recipe is one your Grandmother may have made!
If you love old-fashioned recipes, you will definitely want to check out our Old Fashioned Banana Pudding. It’s one of our most popular recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe because it goes way back in our family. It’s a recipe our Nannie made and one we still love. One of the best things about this dish is it’s only made with water and butter. It tastes so much like mashed potatoes, but it’s not made the same way.
It’s such a budget-friendly dish, and I am sure that is why it was so popular back in the day. You don’t use any cream or milk in these, which is why they are so unique.
⭐TIP
This dish is best with peeled potatoes. Some people ask if you have to peel the potatoes and I believe it’s better if you do.
IF YOU LOVE THIS RECIPE
If you love potato recipes, you will also love this Mashed Potato Casserole! It’s a family favorite during the holiday time. Also, you can never go wrong with these Southern Fried Potatoes. It’s one of the best ways to enjoy potatoes.
SERVE THIS WITH
This dish goes great with our Fried Porkchops. We love pork chops and potatoes, and you can add the delicious gravy. You will also love our Hamburger Steak; it’s a very popular recipe.
STORING AND REHEATING
I store these in a tupperware container in the fridge and they will last for a few days. Super easy dish and great to make up and enjoy with a few different meals.
SERVING SIZE
This dish makes about 6 servings and you can easily double it.
Front Porch Life Digital Magazine
Become a member today:
✔️ Instant access to back issues –FREE
✔️ 4 Seasonal issues with NO ads
✔️ Bonuses + a FREE recipe eBook
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!
Old-Fashioned Stewed Potatoes
These old fashioned stewed potatoes are the way your grandmother probably made potatoes! Excellent recipe your family will love and very budget friendly.
- 6 or 7 medium sized potatoes peeled and cut into chunks (you can use any kind of potatoes)
- Water enough to just cover the potatoes in the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
-
Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot.
-
Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking. Makes about about 6 servings.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Judy Yeager
Source link