ReportWire

Tag: sprinkles

  • Georgetown Sprinkles store closes as the chain’s retail outlets are shuttered – WTOP News

    [ad_1]

    Within days, one of D.C.’s popular cupcake bakeries went from serving up sweet treats to closing its doors. But not before employees faced the task of clearing out the Georgetown space.

    Within days, one of D.C.’s popular cupcake bakeries went from serving up sweet treats to closing its doors, but not before employees faced the task of clearing out the Georgetown space.

    Sprinkles manager Leslie Wynter talked to WTOP as she called out to remaining employees which pieces had already been claimed and what still had to be cleared out.

    “If anyone wants a piece of Sprinkles before we’re gone completely, they can come in and grab whatever is not bolted down, because that was one of the only directives we were given — is to clear everything out,” she said.

    The company closed all 20 locations and over 30 of its “cupcake ATMs” it operates across the nation.

    “We’re doing as much as we can,” said Wynter, who explained she’d been given until the end of the day Friday to empty the once-bustling bakery. “We’ve got some former employees volunteering their time just out of love for us, but it is a very daunting task.”

    Wynter said on Monday, general managers got “a brief call just to let us know what was going on,” and then by Tuesday morning, the word came down that the Georgetown store would be shut down for good on Wednesday.

    “And that was it,” Wynter said matter-of-factly.

    Wynter had worked at Sprinkles for nearly four years and told WTOP the employees really did feel like family.

    “Myself, along with my staff, will be in the unemployment line filing for all of the things that we can,” she said. “Some of my staff have said that they’re going to start a book club and resume-writing workshops, and just doing everything that we can to support each other in the new year.”

    Sprinkles is one of the businesses that kicked off the cupcake craze nearly two decades ago.

    Candace Nelson, the founder of Sprinkles, commented on the closures in a social media post where she pointed out that she sold the company in 2012 to private investment firm KarpReilly, LLC.

    “I thought Sprinkles would keep growing and be around forever,” Nelson said in the video. “I thought it was going to be my legacy.”

    WTOP has reached out to Sprinkles for comment.

    [ad_2]

    Kate Ryan

    Source link

  • Supermom In Training: Holiday crafts we love

    [ad_1]

    One of the best things about having a little one is making holiday crafts with them to give to grandparents, teachers, etc. The bean and I have quite a few faves. Here are our holiday crafts we love:

    Mini gingerbread houses. Just make little houses out of graham cracker squares and decorate with everything you can think of: sprinkles, candy canes, cookies, cereal, mini marshmallows, chocolate chips – the choices are endless!

    Paper snowflakes. Likely a simple craft you did as a child, the bean’s favourite part is unfolding them to see what shapes we made. We hung them with fishing line from our ceiling.

    Popsicle stick trees. You can make the blank trees ahead of time and then give your kids a variety of things to decorate them: markers, glitter glue, pompomps, stickers, paint, etc.

    Salt dough ornaments. Half the fun is playing with the dough and cutting out the shapes, and other half is prettying them up. My favourite recipe for salt dough is:

    1 c. cornstarch

    2 c. baking soda

    1 1/2 c. water

    Bake on a low heat, turning a few times, until dried out.

    Toilet paper roll snowmen are fun. The bean turned his into a one-eyed monster snowman.

    Christmas light fingerprints. Just have your child put differently-coloured fingerprints all over a page, and then “connect them” with the thin line of a marker to make the wire.

    A full-time work-from-home mom, Jennifer Cox (our “Supermom in Training”) loves dabbling in healthy cooking, craft projects, family outings, and more, sharing with Suburban readers everything she knows about being an (almost) superhero mommy.

    [ad_2]

    Source link

  • Vanilla Mug Cake

    Vanilla Mug Cake

    [ad_1]

    This vanilla mug cake is so easy to make, it’ll be a go-to for a sweet fix!

    Using the microwave, this recipe makes a light and fluffy cake in minutes, perfect for a quick last minute treat!

    Vanilla Mug Cake with whipped cream and sprinkles with a portion taken out
    • Mug cakes are a single-serving for those who are craving a small treat without baking (or eating!) a whole cake.
    • Kids love to make their own cake for parties and sleepovers! Offer small bowls of fun mix-ins and toppings.
    • Clean-up is a breeze! Just one mug and one fork means minimal dishes.
    milk , cornstarch , vanilla , butter , baking powder , sprinkles , sugar with labels to make Vanilla Mug Cakemilk , cornstarch , vanilla , butter , baking powder , sprinkles , sugar with labels to make Vanilla Mug Cake

    Ingredients for Vanilla Mug Cake

    Dry Ingredients: All-purpose flour, cornstarch, and baking powder are added for the right texture, structure, and flavor.

    Wet Ingredients: Sugar and butter bring a moist and sweet flavor and the milk adds creaminess. For the best vanilla flavor, use pure vanilla extract, Mexican vanilla extract, or vanilla paste.

    Add-Ins: Anything can be mixed into a mug cake! We like chocolate chips or peanut butter chips, crushed cookies or toffee pieces, chopped nuts, and coconut as mix-ins.

    Toppings: Top vanilla mug cakes with sprinkles, a scoop of ice cream, whipped cream, or even homemade granola. Or try a spoonful of frosting.

    How to Make Vanilla Mug Cake

    1. Combine flour, cornstarch, and baking powder in a small bowl.
    2. Melt butter in the mug in the microwave and then stir in the remaining ingredients.
    3. Stir the dry ingredients into the wet ingredients until smooth.
    4. Cook cake as directed (recipe below). Allow the cake to rest before serving.

    For the best results, refer to this conversion chart to determine the amount of time to ‘bake’ your microwave mug cakes. This can vary a bit based on the shape of the mug and the brand of the microwave, so it may take a time or two to try it out!

    • 1200 watt: 55 to 60 seconds
    • 1100 watt: 60 to 65 seconds
    • 1000 watt: 65 to 75 seconds
    • 900 watt: 75 to 85 seconds
    Vanilla Mug Cake on a plate with a spoonVanilla Mug Cake on a plate with a spoon

    Tips and Tricks

    • Choose a heat-proof, microwave-safe mug that holds at least 12 ounces. Use measuring cups to measure 12 ounces and pour it into your mug to see if the cake will fit once it’s baked.
    • No need to use pan release in this recipe!
    • Cover leftover mug cakes with plastic wrap and keep them in the refrigerator for up to 2 days. Enjoy leftover vanilla cake chilled or reheated in the microwave at 30-second intervals.

    Delicious Desserts for One

    Did you love this Vanilla Mug Cake recipe? Leave us a rating and a comment below.

    Vanilla Mug Cake with whipped cream and sprinkles with a portion taken outVanilla Mug Cake with whipped cream and sprinkles with a portion taken out

    No ratings yet↑ Click stars to rate now!
    Or to leave a comment, click here!

    Vanilla Mug Cake

    A vanilla mug cake is a quick, single-serving dessert with a fluffy texture and rich vanilla flavor, perfect for satisfying sweet cravings in minutes.

    Prep Time 7 minutes

    Cook Time 5 minutes

    Rest Time 3 minutes

    Total Time 15 minutes

    buy hollys bookbuy hollys book

    Prevent your screen from going dark

    • In a small bowl, combine flour, cornstarch, and baking powder.

    • Add the butter to a large mug and microwave for 20 seconds or until melted.

    • Stir the sugar, vanilla, and milk into the melted butter.

    • Add the flour mixture and stir to form a batter. Gently mix in sprinkles if using.

    • Place the mug in a microwave for 1 to 2 minutes or just until cooked through. It should be puffy but still shiny on the top. The cake will continue to cook as it rests. Rest for 2 to 3 minutes.

    For best results use a 12oz mug or larger.
    For the best results, refer to this conversion chart to determine the amount of time to ‘bake’ your microwave mug cakes. This can vary a bit based on the shape of the mug and the brand of the microwave, so it may take a time or two to get it just right!

    • 1200 watt: 55 to 60 seconds
    • 1100 watt: 60 to 65 seconds
    • 1000 watt: 65 to 75 seconds
    • 900 watt: 75 to 85 seconds

    Calories: 512 | Carbohydrates: 70g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 201mg | Potassium: 320mg | Fiber: 1g | Sugar: 41g | Vitamin A: 788IU | Calcium: 156mg | Iron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Cake, Dessert
    Cuisine American
    Vanilla Mug Cake with whipped cream and sprinkles and a titleVanilla Mug Cake with whipped cream and sprinkles and a title
    moist Vanilla Mug Cake with writingmoist Vanilla Mug Cake with writing
    close up of Vanilla Mug Cake in the mug and on a spoon with a titleclose up of Vanilla Mug Cake in the mug and on a spoon with a title
    Vanilla Mug Cake in the mug and close up photo with a titleVanilla Mug Cake in the mug and close up photo with a title

    [ad_2]

    Holly Nilsson

    Source link