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  • 37 of the Best Lettuce Varieties For Your Garden | Gardener’s Path

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    18. Cimarron

    With pale green hearts and burgundy outer leaves, ‘Cimmaron’ is an heirloom variety that dates back to the 1700s. Also known as ‘Red Romaine,’ it has a mild, sweet flavor and crunchy texture.

    Maturing in just 60 days with 10- to 12-inch-long leaves, this variety looks as good in the garden as it does on the plate!

    Bolt- and heat-resistant, ‘Cimarron’ is also lightly frost tolerant, and can be harvested early for baby leaves.

    A top down close up of the leaves of the 'Cimmaron' lettuce growing in the garden with soil in soft focus in the background. To the bottom right of the frame is a white circular logo and text.

    ‘Cimmaron’

    Some sources suggest that this variety has been cultivated in the US since the 1700s, but the ‘Cimarron’ we know today was actually brought to market in 1991 by Dorsing Seeds in Oregon.

    Find seeds in a variety of packet sizes from True Leaf Market.

    19. Ezbruke

    ‘Ezbruke’ is a striking mini romaine with open, deep-scarlet outer leaves and bright green interiors speckled with red.

    Heads stand approximately seven inches tall at maturity and can be spaced close together, just four inches for baby leaf or six inches for mini heads.

    It matures in about 57 days, tolerates heat well and resists downy mildew, aphids, and tomato bushy stunt virus.

    A close up top down image of a head of 'Ezbruke,' a type of Romaine growing in the garden.A close up top down image of a head of 'Ezbruke,' a type of Romaine growing in the garden.

    ‘Ezbruke’

    The crisp, colorful leaves add both visual appeal and freshness to salads or sandwiches.

    You can find packets of seeds available at High Mowing Organic Seeds.

    20. Forellenschluss

    This heirloom variety hails from Austria, and its may be translated from German to English as “speckled like a trout.”

    This unusual cultivar has long, bright green leaves with wine-red spots and is also known as ‘Freckles’ or ‘Trout Back.’

    Maturing in 50 to 70 days, this heat- and bolt-resistant variety can be grown in full sun or partial shade.

    A close up top down picture of the 'Forellenschluss' lettuce variety with large green leaves flecked with burgundy, growing in the garden with soil in soft focus in the background.A close up top down picture of the 'Forellenschluss' lettuce variety with large green leaves flecked with burgundy, growing in the garden with soil in soft focus in the background.

    ‘Forellenschluss’

    The buttery, tender leaves have a mild, almost sweet flavor and grow to a mature height of eight to 12 inches. You can harvest them early if you’re a fan of baby greens.

    You’ll find packets of 500 ‘Forellenschluss’ seeds available at Burpee.

    21. Little Caesar

    ‘Little Caesar’ has delicate green outer leaves with a light golden center. Smaller than some of the other romaine lettuces, each mature head is the perfect size to make a Caesar salad for two people.

    A top down close up of the large flat green leaves of the 'Little Caesar' lettuce variety growing in the garden.A top down close up of the large flat green leaves of the 'Little Caesar' lettuce variety growing in the garden.

    ‘Little Caesar’

    This variety prefers cooler weather, and is not heat tolerant. Growing to a mature height of eight to 12 inches in 70 days, the leaves have a sweet flavor.

    You can find packets of 700 seeds available at Burpee.

    22. Little Gem

    With its sweet, nutty flavor and diminutive size, ‘Little Gem’ is the perfect variety for the smaller garden. This heirloom grows up to six inches tall, and takes only 50 days to mature – or 30 days, if you harvest baby greens.

    Described in the UK as a “semi-cos,” this variety resembles a small butterhead lettuce, but there is some disagreement among gardeners about how to classify it.

    However it is officially classified, it is like a cross between a butterhead lettuce and a romaine. ‘Little Gem’ has soft outer leaves and a tight, dense heart.

    A close up of two 'Little Gem' lettuces with green leaves and white stems set on a wooden surface.A close up of two 'Little Gem' lettuces with green leaves and white stems set on a wooden surface.

    ‘Little Gem’

    Crisp and flavorful, ‘Little Gem’ grows happily in full sun or partial shade, and prefers cool weather.

    Find seeds in a variety of packet sizes at Eden Brothers.

    23. Parris Island

    Named after Parris Island, located off the coast of South Carolina, this hybrid cultivar has a pale green heart surrounded by dark green, upright outer leaves.

    Introduced by the Ferry-Morse Seed Company in 1951, ‘Parris Island’ is a cross between the imaginatively named ‘PI120965’ and ‘Dark Green Cos,’ and was developed by the Agricultural Experiment Station at Clemson College.

    Noted for its resistance to tip burn, ‘Parris Island’ is bolt resistant and prefers a full sun location.

    A close up of the 'Parris Island' romaine variety with light green leaves and white stems set on a wooden surface on a soft focus background.A close up of the 'Parris Island' romaine variety with light green leaves and white stems set on a wooden surface on a soft focus background.

    ‘Parris Island’

    You can harvest mature 12-inch leaves in 65 to 70 days, or harvest early for baby greens. The delicate, crisp leaves have a sweet and mild flavor.

    You can buy seeds in a variety of packet sizes from Eden Brothers.

    Learn more about growing ‘Parris Island’ lettuce.

    24. Paris White

    ‘Paris White’ is a French heirloom variety brought to the US by Thomas Jefferson, and grown at his garden at Monticello.

    This slow-growing variety matures in 75 to 85 days. The 10-inch leaves have a crisp texture and sweet flavor. Emerald green outer leaves enclose a pale green heart.

    A close up of two 'Paris White' lettuces with light green leaves and classic romaine shape, set on a wooden surface.A close up of two 'Paris White' lettuces with light green leaves and classic romaine shape, set on a wooden surface.

    ‘Paris White’

    This variety thrives in a full sun or part shade location, and can be harvested early for tender baby greens.

    You can find seeds for ‘Paris White’ in a variety of packet sizes from Eden Brothers.

    25. Vivian

    ‘Vivian’ is the largest of all the romaine lettuces I’ve come across. With tightly bunched 12- to 16-inch leaves and a six-inch-wide head, you’ll be able to feef Caesar’s army with this variety.

    The giant leaves mature in 70 days, although you can harvest early for smaller greens.

    A top down close up picture of the 'Vivian' lettuce variety growing in the garden with large flat green leaves and a dense center.A top down close up picture of the 'Vivian' lettuce variety growing in the garden with large flat green leaves and a dense center.

    ‘Vivian’

    This bolt-resistant variety prefers cool weather and will tolerate a light frost. The wide leaves have a mild, slightly sweet flavor and a delicate texture.

    Add ‘Vivian’ to your garden today with packets of 300 seeds, available at Burpee.

    26. Winter Density

    ‘Winter Density’ is a compact romaine with tightly packed, glossy green leaves that form small, dense heads about eight inches tall.

    Ready to harvest in 55 to 60 days, it’s hardy enough to withstand cooler conditions and can extend the lettuce season into fall or even early winter with protection.

    A close up square image of a single head of 'Winter Density' lettuce growing in the garden.A close up square image of a single head of 'Winter Density' lettuce growing in the garden.

    ‘Winter Density’

    The thick, juicy leaves have a rich, sweet flavor and work well in salads or as crunchy, sturdy wraps.

    You can find seeds available from High Mowing Organic Seeds in your choice of packet sizes.

    Check out our guide to growing ‘Winter Density’ next!

    Loose Leaf

    Influenced by the many years that I spent living in France, when I eat salad as a side dish, I usually want it to be fairly simple – just lettuce with some oil and vinegar, that’s it.

    Loose leaf lettuces are the perfect choice for no-fuss side dish salads such as these.

    A close up of bright red Lollo Rosso lettuce with frilly leaves pictured in bright sunshine, with a green variety in soft focus in the background.A close up of bright red Lollo Rosso lettuce with frilly leaves pictured in bright sunshine, with a green variety in soft focus in the background.

    Loose leaf cultivars generally have a mild, sweet flavor, and a texture that is both tender and toothsome – so these fresh greens may be enjoyed without a lot of adornment.

    Varieties of this type of lettuce come in shades of yellow, green, red, bronze, and burgundy.

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    Kristina Hicks-Hamblin

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  • Ashleigh McFadden of Nàdair shoots for the stars with Sommelier Award for the 2024 Atlanta Michelin Guide

    Ashleigh McFadden of Nàdair shoots for the stars with Sommelier Award for the 2024 Atlanta Michelin Guide

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    The Michelin Guide returned to Atlanta on Monday after its debut in 2023, giving Atlanta area chefs and the city’s dining scene long-awaited recognition. Photo by Laura Nwogu/The Atlanta Voice

    The Michelin Guide returned to Atlanta on Monday after its debut in 2023, giving Atlanta area chefs and the city’s dining scene long-awaited recognition. 

    O By Brush, Staplehouse, Omakase Table, and Spring were awarded one Michelin Star, and Masterpiece, Superica, Table & Main, and Whoopsie’s were each honored with the Bib Gourmand distinction. 

    Among the additions to the Michelin Guide, Ashleigh McFadden of Nàdair, a Scottish restaurant opened by celebrity chef Kevin Gillespie, earned the Michelin Sommelier Award, a significant achievement in the world of wine professionals.  According to studies, only 11.3% of sommeliers in the U.S. identify as Black, compared to 51.4% who identify as white. Of the 279 Master Sommeliers in the world, only four are Black.

    The Micheline inspectors were impressed by McFadden’s refreshing and thoughtful approach to the wine program at Nàdair and her ability to introduce guests to bold new flavors, expand their palettes, and take them on a journey they didn’t expect.

    “I feel like wine should be for everyone and anyone, and I feel like everyone should be able to find something they like,” McFadden said as she accepted her award.

    Photo by Laura Nwogu/The Atlanta Voice

    For the second year in a row, The Michelin Guide did not award any Michelin stars to Black-owned restaurants or chefs in Atlanta. Only a handful of Black chefs have been awarded Michelin Stars, and it wasn’t until 2022 that Gerald Sombright became the first Black chef in the U.S. to be recognized with a Star. However, The Busy Bee and Bomb Biscuit Co. maintained its Bib Gourmand distinctions and Twisted Soul Cookhouse & Pours maintained its Michelin recommendation. 

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    Laura Nwogu

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  • ‘A Year in Bloom’: The New Book’s Contributors’ Share Their Favorite Bulbs to Naturalize in the Spring

    ‘A Year in Bloom’: The New Book’s Contributors’ Share Their Favorite Bulbs to Naturalize in the Spring

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    The new book A Year in Bloom has a great premise: Ask some of the world’s top garden people to talk about their favorite bulbs, thus solving one of gardeners’ biggest dilemmas—which of the many, many bulbs out there to plant. And the beautifully packaged results come as a relief, as the trend is mainly toward less artifice and less effort when it comes to bulbs.

    Written and compiled by Lucy Bellamy (former editor of Gardens Illustrated) and photographed by Jason Ingram (the best in the business), the book’s contributors offer insights that make for a fun read. Not all of their comments made it into the book—and we have some of them here. Let’s take a look.

    Photography by Jason Ingram.

    Above: Narcissus  ‘Bath’s Flame’ and N. ‘White Lady’.

    Daffodils that look like they might have been shown at the RHS exhibition halls in Westminster 100 years ago are the ones with the right look, and yellow is not to be shied away from. Of Narcissus ‘Bath’s Flame’ (above left), Lucy writes, “Over recent years there has been a trend for more delicate forms of narcissus that sit easily in semi-wild plantings, and ‘Bath’s Flame’ is at once just wild and just cultivated enough.”

    Narcissus ‘White Lady’ was chosen by admired Irish plantsman Jimi Blake, who told Lucy: “This variety was originally grown as a cut flower back in 1898. It’s pure elegance on a stem, with its pristine white petals and soft yellow cup with a delicious scent. I grow this in a border with other simple narcissus such as ‘Polar Ice’, ‘Thalia’ and ‘Segovia’. The other nominee for N. ‘White Lady’ was your own Gardenista correspondent—me. They were in the old-fashioned cottage garden of my elderly next door neighbor, and they began to drift into mine, with some help.

    Above: Crocus sieberi ‘Firefly’ with ruffed yellow Eranthis hyemilis (winter aconite), planted in the perfect setttng, amid leaf litter from the previous autumn.

    Lucy points out that bulbs that are good for naturalizing also look quite “natural.” Crocus are small, and they shine in the low-key surroundings of dried leaves, and under the bare limbs of shrubs and trees. There is no need to bundle up the leaves of daffodils after flowering, or tie them into neat knots; the simpler forms tend to have more demure foliage, which disappears into lengthening grass as the season progresses. It’s best to leave them alone anyway, so that seeds can disperse, and bulbs can spread underground. When they appear year on year, they are “emulating the patterns they make in nature.”

    Above: Narcissus bulbocodium and N. pseudonarcissus.

    The hooped petticoat-shape of Narcissuc bulbocodium is the same yellow hue as other spring flowers, including daffodils, but its character is altogether different. Described by California landscape designer Ron Lutsko as “steadfast and cheerful,” it benefits from being away from the throng. “It is best grown in pots as a single-species group, to give the opportunity of closely observing the flowers.”

    Delightfully named Narcissus pseudonarcissus is the diminutive wild daffodil of the Wye Valley and Welsh Borders, and it’s also the “go-to choice” for Sissinghurst’s head gardener, Troy Scott Smith. James Basson, garden designer and a Chelsea Flower Show star who is based in the French Alpes-Maritimes, says: “These daffodils revel in the stone cracks of karst landscapes [featuring eroded limestone], and they push through the snow to shout out in bright yellow.” This was the second most nominated bulb.

    Above: Crocus tommasinianus and Erythronium ‘Joanna’.

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  • Grilled Asparagus with Balsamic Honey-Dijon Vinaigrette – Simply Scratch

    Grilled Asparagus with Balsamic Honey-Dijon Vinaigrette – Simply Scratch

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    Grilled asparagus drizzled with a delicious balsamic honey and Dijon vinaigrette. This grilled asparagus recipe is super easy and delicious!

    I’m pretty positive  I could eat my weight in asparagus. Like it would be nothing for me to polish of this whole dish. Trust me, I didn’t but totally could and I’m not ashamed to admit it.

    I love asparagus shaved on pizza or flatbread, in pasta or a quiche but especially when it’s grilled and drizzled with a lusciously creamy balsamic honey-dijon vinaigrette and a squeeze or two of grilled lemon. Close your eyes and picture these beauts saddled up next to salmon, grilled chicken or steak, I mean it’s looks so fancy but really is as easy as it gets. My favorite kind of recipe.

    It’s a simple side dish that packs a ton of flavor. A great thing about this vinaigrette, besides it tasting amazing, is that it’s a salad dressing made in a jar, which means you get to pile all the ingredients into it and shake, taking only minutes to make. It also can be used as a dreamy salad dressing too! It’s the perfect combination of mildly sweet and tangy and majorly fantastic.

     

    serve drizzled with vinaigretteserve drizzled with vinaigrette

    I mean just look at that glossy-ness.

    Ingredients for Grilled Asparagus with Balsamic Honey Dijon VinaigretteIngredients for Grilled Asparagus with Balsamic Honey Dijon Vinaigrette

    To Make Grilled Asparagus with Balsamic Honey Dijon Vinaigrette You Will Need:

    • asparagus
    • lemons
    • olive oil
    • kosher salt
    • freshly ground black pepper
    • balsamic honey dijon vinaigrette

    measure and add ingredients to a jarmeasure and add ingredients to a jar

    Make The Vinaigrette:

    Start by adding a finely minced (or grated) clove of garlic, 1/2 tablespoon of honey, 1/2 tablespoon dijon mustard, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Pour in 1/4 cup of the balsamic vinegar, 1 teaspoon coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to  3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.

    shake well to combineshake well to combine

    Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.

    trim asparagus, cut lemons into halves and place on a rimmed baking sheettrim asparagus, cut lemons into halves and place on a rimmed baking sheet

    Grill The Asparagus:

    Wash and trim (or snap) the tough ends off of a bunch of asparagus. Pat dry and place in a shallow dish. Cut 2 small lemons and place in the dish as well.

    drizzle with oildrizzle with oil

    Drizzle with a tablespoon or so of olive oil.

    season with salt and pepperseason with salt and pepper

    Season with pinches of kosher salt and black pepper.

    toss to coattoss to coat

    Toss to combine.

    grill asparagus and lemonsgrill asparagus and lemons

    Preheat your grill to 350°F to 400°F.

    Once preheated, place the lemon halves and asparagus on the hot grill grates.

    grilled asparagusgrilled asparagus

    Grill the asparagus for 3 to 4 minutes a side or until tender but still with some bite to them. Times will vary depending on thickness of your asparagus.

    Transfer grilled asparagus and lemons to panTransfer grilled asparagus and lemons to pan

    Transfer the grilled asparagus and lemon halves to the dish.

    Grilled Asparagus with Balsamic Honey Dijon VinaigretteGrilled Asparagus with Balsamic Honey Dijon Vinaigrette

    Transfer to a serving platter, use tongs to carefully squeeze with 1/2 of a grilled lemon and drizzle with the balsamic honey dijon vinaigrette. Serve extra grilled lemons on the side.

    What to Serve Grilled Asparagus With:

    • steak or pork
    • chicken
    • seafood
    • plant protein of choice

    Grilled Asparagus with Balsamic Honey Dijon VinaigretteGrilled Asparagus with Balsamic Honey Dijon Vinaigrette

    Enjoy! And if you give this grilled asparagus recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Grilled Asparagus with Balsamic Honey Dijon VinaigretteGrilled Asparagus with Balsamic Honey Dijon Vinaigrette

    Yield: 6 servings

    Grilled Asparagus with Balsamic Honey Dijon Vinaigrette

    Grilled asparagus drizzle with a mildly sweet and tangy vinaigrette. It’s a simple side dish that packs a ton of flavor, and pair beautifully next to fish, chicken or beef.

    Prep Time: 2 minutes

    Additional Time: 3 minutes

    Total Time: 5 minutes

    FOR VINAIGRETTE:

    • 1 clove garlic, finely minced or grated
    • 1½ teaspoons Dijon mustard
    • 1½ teaspoons honey
    • 1/2 teaspoon kosher salt, plus more for asparagus
    • 1/4 teaspoon freshly ground black pepper, plus more for asparagus
    • 1/4 cup balsamic vinegar
    • 1 teaspoon coconut aminos, or low-sodium soy sauce or low-sodium tamari
    • 1/2 to 3/4 cup extra virgin olive oil, plus more for asparagus

    FOR THE GRILLED ASPARAGUS

    • 1 bunch asparagus, tough ends trimmed and discarded
    • 2 small lemons, cut in half

    MAKE THE VINAIGRETTE:

    • In a glass jar add the garlic, mustard, honey, salt, pepper, vinegar, coconut aminos and olive oil. Secure lid and shake to combine. Set aside or refrigerate until ready to serve.

    MAKE THE GRILLED ASPARAGUS:

    • Preheat an outdoor grill (or use a grill pan to medium-high heat) to 350℉ to 400℉ (or 180℃ to 200℃).

    • Place trimmed asparagus and lemon halves in a shallow dish. Drizzle with a little olive oil and season only the asparagus with salt and pepper to taste.

    • Place the asparagus and lemon halves on the preheated grill grates. Grill the asparagus for 4 to 5 minutes per side until just tender.

    • Transfer both the asparagus and lemons to a serving dish. Use tongs to carefully squeeze a grilled lemon halve over top and then drizzle with desired amount of vinaigrette.Serve extra grilled lemons on the side.

    • The remaining dressing can be saved and refrigerated for another purpose.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 5pieces, Calories: 202kcal, Carbohydrates: 10g, Protein: 2g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 232mg, Potassium: 219mg, Fiber: 3g, Sugar: 5g, Vitamin A: 576IU, Vitamin C: 23mg, Calcium: 33mg, Iron: 2mg

    Author: Laurie McNamara

    Course: Side Dishes

    Cuisine: American

    This recipe was originally posted on May 4, 2015 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Strawberry Jello Cake – Oh Sweet Basil

    Strawberry Jello Cake – Oh Sweet Basil

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    This delicious strawberry Jello cake is the perfect summer dessert! Made with a white cake mix and strawberry Jello, this dessert is sure to be a hit at your next gathering. It is quick and easy and a moist cake with a hint of strawberries and cream!

    Years ago our friend Sarah gave us her family recipe for Lemon Jello Cake (I know you’re supposed to write, Jell-O, but no one actually follows that rule, right??) and it’s been one of the most popular recipes on our site year after year. We’ve experimented with Pineapple Crush Jello cake, orange Jello cake, strawberry lemonade jello cake, even a festive 4th of July Jello cake and now a strawberries and cream jello cake!

    It’s important to use a white cake mix and strawberry jello for this recipe as it will tone down the strawberry flavor and allow you to taste that “strawberries n creme” thing.

    What Does Adding Jello to Cake Do?

    There are several reasons to add Jello to a cake. Jello enhances the flavor and color of a cake. It also helps the cake be more moist and dense in texture. I highly recommend it!

    Ingredients for Strawberry Jello Cake

    I hope you’re sitting down because you aren’t going to believe that you only need 7 ingredients to make this jello cake recipe! Keep in mind that when you make the glaze, you have a few different options. I’ll explain that more below. Here is what you will need:

    CAKE

    • White Cake Mix: A vanilla cake mix is our preferred flavor, but yellow works fine too. The color will just be a little more orange with a yellow cake mix. We use Duncan Hines brand.
      • NOTE: You will use just the box cake mix powder when making the batter for this cake. You will not follow the directions for making the cake on the box.
    • Eggs: Gives the cake structure and richness.
    • Water: Adds needed moisture to create a perfectly moist cake.
    • Oil: Canola oil or vegetable oil both work great and don’t alter the flavor of the cake while still keeping it moist and fabulous.
    • Strawberry Jello: You just need the small box (3 oz) and you will only be using the jello powder. Don’t use the sugar free jello. It doesn’t set up the same.

    ICING

    • Heavy Cream: Helps bind the icing together and adds richness to the flavor and texture. Save some extra cream to whip up and spread on top of the cake after cooling.
    • Powdered Sugar: Acts as the base for the icing and provides all the sweetness.

    The measurements needed for each ingredient can be found in the recipe card at the end of the post.

    A floral china plate with a slice of pink strawberries and cream jello cake with a dollop of whipped cream on top, a strawberry behind the cake and a red checkered napkin beside it.

    How to Make Strawberry Jello Cake

    This cake recipe is so easy that my youngest makes it all on his own. Here are the basic steps:

    CAKE

    1. Prep: Preheat the oven to 350 degrees F and spray a 9×13 cake pan with nonstick cooking spray and sprinkle with flour.
    2. Mix: Add all of the ingredients to the bowl of a stand mixer and mix to combine.
    3. Bake: Pour the cake batter into the prepared baking dish and bake for 27-30 minutes.
    4. Poke: When the cake is done, poke holes all over with a 2-tined fork while it is still hot. Pour the icing (see instructions below) all over the top.

    ICING

    1. Whisk: Add the cream and powdered sugar together in a small bowl and whisk to combine.

    You will also find these instructions in the recipe card at the end of the post.

    A picture taken from over the top of a slice of pink strawberries and cream jello cake with a dollop of whipped creamA picture taken from over the top of a slice of pink strawberries and cream jello cake with a dollop of whipped cream

    How to Make Jello Cake Glaze

    Jello cakes are a little different than a classic cake, so you’ll need to know how to make jello cake frosting which is really just a simple glaze. Our Strawberries and Cream Jello Cake recipe calls for heavy cream so that it’s a creamier glaze, but milk would work to make a glaze and in fact, water would totally work as well though remember that it will get thin even faster.

    No matter what kind of liquid you use, it will be a matter of watching it to make sure that it ends up runny but not so thin it’s like a simple syrup. You want the glaze to be slow but runny when you hold up your whisk with the glaze on it so that it won’t seep into the cake too quickly.

    After you add the glaze and let the cake cool completely, top with sweetened homemade whipped cream or Cool Whip for that extra strawberries and cream flavor! You could also add some sliced fresh strawberries on top too if you want!

    Pretzel Jello Cake

    We get so many requests for the infamous pretzel jello cake, and we now have posts for those!! We have a strawberry pretzel jello salad and a raspberry pretzel jello salad!

    Frozen Jello Cake

    Oh my goodness, or Frozen Jello Cake!! How could I forget the summer we got requests for a frozen jello cake. I need to do some serious pinterest searching but in the meantime, someone email us a recipe!

    Variations on Strawberry Jello Cake

    You can make strawberry jello poke cake a few different ways. You can use a white, lemon or strawberry cake mix and then the jello flavor depends on what overall flavor you want. For our Strawberry Lemonade Jello Cake we chose lemon jello to really emphasize the lemonade bright flavor. You could totally do a strawberry cake with strawberry jello as well and it’s not too much, I promise. My current favorite though is our Strawberries and Cream Jello Cake which is the recipe below. It’s a perfect balance.

    Storage Tips

    Jello strawberry cake is a great make ahead cake option. You can make the cake a day ahead of time and then store either at room temperature of in the fridge. If you top the cake with whipped cream, don’t add the whipped cream until right before serving.

    This cake will store great at room temp or in the refrigerator in an airtight container. You can also freeze the cake by wrapping it in plastic wrap and then foil.

    A floral china plate with a slice of pink strawberries and cream jello cake with a little cool whip on top and strawberries behind it.A floral china plate with a slice of pink strawberries and cream jello cake with a little cool whip on top and strawberries behind it.

    Indulge in a delicious and refreshing dessert with this easy Strawberry Jello Cake recipe. Perfect for summer gatherings or a sweet treat any time of year!

    More CAKE RECIPES You Have to Try:

    Servings: 20

    Prep Time: 5 minutes

    Cook Time: 30 minutes

    Total Time: 35 minutes

    Description

    What’s a light and spring inspired dessert that’s still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!

    Prevent your screen from going dark

    • Preheat the oven to 350 degrees.

    • Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.

    • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.

      1 Cake Mix, 4 Eggs, 1 1/3 Cup Water, 2/3 Cup Oil, 1 Package Strawberry Jello

    • Pour into greased and floured 9×13 pan.

    • Bake at 350* for 27-30 minutes.

    • When cake is done, prick with 2 tined fork while still hot.

    • Immediately pour cream icing over top.

    For the Icing

    • In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.

      4 Tablespoons Heavy Cream, 1 1/2 Cup Powdered Sugar

    May be frozen for up to 3 months, when wrapped well in plastic wrap and foil.  Add whipped cream just before serving.

    Serving: 1gCalories: 140kcalCarbohydrates: 13gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 37mgSodium: 35mgPotassium: 14mgSugar: 12gVitamin A: 92IUCalcium: 7mgIron: 1mg

    Author: Sweet Basil

    Course: America’s Best 4th of July Desserts, Recipes and Sides, Easy Cake Recipes For Beginners

    Recommended Products

    A china plate with a large slice of bright pink strawberries and cream jello cake with a dollop of whipped cream on top with a red and white checkered napkin underneath.A china plate with a large slice of bright pink strawberries and cream jello cake with a dollop of whipped cream on top with a red and white checkered napkin underneath.

    This Lemon Jello Cake is perfect for anytime of the year. The fresh tastes of summer or to brighten the winter holiday meals.

    This Lemon Jello Cake is perfect for anytime of the year the fresh tastes of summer or to brighten the winter holiday meals. ohsweetbasil.comThis Lemon Jello Cake is perfect for anytime of the year the fresh tastes of summer or to brighten the winter holiday meals. ohsweetbasil.com

    Still looking for a delicious fruit packed cake? Try this banana pudding poke cake!

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    Sweet Basil

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  • Best Viburnum Shrubs: Our List of 10 Flowering Bushes

    Best Viburnum Shrubs: Our List of 10 Flowering Bushes

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    If you want to start a horticultural fight, opine loudly at your next plant party about the best viburnums to grow. These flowering shrubs provoke strong opinions among the botanically inclined, and things could get ugly, fast. Dessert might be thrown. But consider our disciplined list of ten and hear us out. And bear in mind that there are almost 200 species to choose from, let alone cultivars and hybrids. Whether you want fruit, flowers, fall foliage (or all three), there is probably a viburnum for your gardening personality: extrovert, shy, down-to-earth, elegant, rambunctious, shape-shifting, or fragrantly alluring?

    Here they are.

    Photography by Marie Viljoen.

    Above: Viburnum plicatum var. tomentosum ‘Summer Snowflake’.

    But first: Why plant viburnums at all?

    • A range of sizes means that viburnums can stand in for trees in small spaces.
    • Multiple seasons of interest, from spring flowers to fall foliage and fruit (except in sterile species).
    • Flowering times that range from late winter to early summer, so you can build a collection.
    • The shrubs have interesting foliage with texture that rewards the detail-oriented gardener.
    • Viburnums that bear fruit offer ornamental interest in fall and winter, as well as food for the birds (and humans).
    • Kaleidoscopic fall colors, depending on the species you choose, and how much sun it receives.
    • Persistent winter fruits that feed birds when there is little else available.

    1. Viburnum × bodnantense ‘Dawn’

    Above: Viburnum × bodnantense ‘Dawn’ blooming as winter lingers.

    At the end of winter, the exceptional fragrance of this tree-like hybrid viburnum is sweetly uplifting. It is a cross between V. farreri and V. grandiflorum, whose clusters of flowers start as deep rose-colored buds before paling in full bloom. The tubular flowers make you look twice, wondering whether a lilac has gone mad and erupted while there is snow on the ground. Flowering on bare branches, this earliest of viburnums is elegantly dramatic and more tolerant of frost than its grandiflorum parent. Usually sterile, few or no fruit will form, helping to ensure that this non-native viburnum does not spread. Viburnum × bodnantense is hardy from USDA zones 4 – 8.

    2. Korean spice viburnum, Viburnum carlesii

    Above: V. carlesii buds are pink, before opening into full-white bloom.

    Above: The perfumed pom-poms of V. carlesii.

    If scent is your thing, a must-have viburnum is the intensely fragrant Koreanspice. In mid spring its deep pink buds open into pale pink flowers that shift gradually into pure white. The flowers can be turned into an equally fragrant syrup, fermented wild soda, or perfumed honey (simply substitute the flowers in our Lilac Honey Recipe). Koreanspice is a slow-growing shrub that responds well to clipping (like a boxwood) and makes a showy ball of flowers when spring rolls round. Be sure to prune and shape it right after blooming, since all viburnums bloom on new wood (so, if you prune in fall, you will miss the next spring’s flowers). Extremely cold-hardy Viburnum carlesii is hardy from zones 2 – 8.

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  • Harris County deputy constable released from hospital after being shot by AR-15 pistol by suspect in Spring

    Harris County deputy constable released from hospital after being shot by AR-15 pistol by suspect in Spring

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    SPRING, Texas – The Harris County Constable deputy who was shot while pursuing a suspected armed robber in Spring has been released from the hospital, Constable Mark Herman announced.

    Deputy Constable Deteryon Fontonet spotted the suspect’s vehicle after he’s accused of robbing two Academy Sports and Outdoors with a fully automatic AR-15 pistol.

    “One of the pistols, but it’s a fully automatic AR-15 rifle,” said Constable Mark Herman. “It’s a smaller version. It’s about this big. It has a full AR 15 clip in it.”

    When the suspect refused to surrender, a car chase ensued.

    That chase ended at 5310 Slashwood Lane in Spring.

    The suspect then got out of his car and shot Deputy Fontonet, hitting the deputy in the face, before running into a relative’s house.

    “I seen our patrol car there are 16 holes in it,” said Constable Mark Herman. “And there’s even holes through the window of the car where the deputy was standing.”

    Deputy constables surrounded the home, and the suspect was eventually taken into custody.

    A Harris County deputy has been shot while pursuing an armed robber in Spring, according to Harris County Constable Precinct 4 Constable’s Office. (Copyright 2024 by KPRC Click2Houston – All rights reserved.)

    The suspect was identified as a 23-year-old man. His name was not yet released.

    Deputy Fontonet was taken to Northwest Hospital.

    There he will need facial surgery, but he is expected to survive.

    “The good Lord was looking out for our deputy,” Constable Herman said.

    Deteryon Fontonet (Harris County Constable Precinct 4)

    Authorities are seeking an attempted capital murder of a peace officer charge.

    Copyright 2024 by KPRC Click2Houston – All rights reserved.

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    Gage Goulding, Douglas Burgess, Michael Horton

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  • Our Favorite Flowers to Sow in June for an Autumn Bloom

    Our Favorite Flowers to Sow in June for an Autumn Bloom

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    Even though Memorial Day is behind us, we’re still technically in the midst of spring (summer solstice falls on June 20 this year). This means you still have time to direct-sow seeds in your garden to fill in the gaps and guarantee color come autumn.

    Note that different varieties of flowers may have different days to maturity, so please check the back of the seed packet to make sure it has a short maturity date. And as always, don’t forget to meet your plants’ needs with full sun, good soil, and the right amount of water.

    Here are five flowers you can start from seed in June that will bloom before frost.

    Photography by Joy Yagid.

    Nasturtiums, Tropaeolum majus, 28 to 42 days to bloom.

    Above: Nasturtiums come in at first place for their ability to bloom in as little as a month after sowing. Cheerful, edible flowers, they’re loved by bumble bees and available in different shades of red, orange, yellow, and a mix of the three colors. Plant in your garden beds as a green mulch under tomatoes.

    Zinnias, Zinnia elegans, 55+ days to bloom.

    Zinnias can bring a riot of color to your garden by August and are a hit with butterflies and bees. They also make great cut flowers. Choose your variety carefully; some grow to less than two feet tall and others can reach over four feet! They are very susceptible to mildew, but it doesn
    Above: Zinnias can bring a riot of color to your garden by August and are a hit with butterflies and bees. They also make great cut flowers. Choose your variety carefully; some grow to less than two feet tall and others can reach over four feet! They are very susceptible to mildew, but it doesn’t stop them from flowering. They will keep blooming until frost.

    Marigolds, Tagetes spp, 56 days to bloom.

    Marigolds are another happy flower that can do double duty as both a cheery welcome in a container on your front steps and an insect repellent in the vegetable garden.When their blooms fade, you can use the petals to make dye. (See 5 Flowers to Grow for a Starter Natural Dyes Garden.)
    Above: Marigolds are another happy flower that can do double duty as both a cheery welcome in a container on your front steps and an insect repellent in the vegetable garden.When their blooms fade, you can use the petals to make dye. (See 5 Flowers to Grow for a Starter Natural Dyes Garden.)

    Cosmos, Cosmos bipinnatus, 65 to 70 days to bloom.

    Tall and wispy, cosmos add movement in addition to color to your garden. Their feather-like foliage moves in the slightest breeze. Another bonus is they don’t mind the heat and deer don’t like them. In New Jersey, they are planted on highway medians for beautification.
    Above: Tall and wispy, cosmos add movement in addition to color to your garden. Their feather-like foliage moves in the slightest breeze. Another bonus is they don’t mind the heat and deer don’t like them. In New Jersey, they are planted on highway medians for beautification.

    Sunflowers, Helianthus annuus, 70 days to bloom.

    The quintessential happy flower, sunflowers can be started in June and will bloom by September. And while their flowers are associated with summer, their coloring makes them the perfect fall bouquet flower. Better yet, don
    Above: The quintessential happy flower, sunflowers can be started in June and will bloom by September. And while their flowers are associated with summer, their coloring makes them the perfect fall bouquet flower. Better yet, don’t cut them and leave them for the soon-to-be migrating birds, who love to snack on their high-calorie seeds in preparation for the flight south. (See In Praise of Hulled Sunflower Seeds (the MVP of Bird Food).

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  • Rhubarb Crumble – Simply Scratch

    Rhubarb Crumble – Simply Scratch

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    In this Rhubarb Crumble, tender tart rhubarb is topped with a buttery spiced oat crumble. Serve warm with a scoop or two of vanilla ice cream. Yields 6 to 8 servings.

    Rhubarb Crumble

    You know that saying… easy as pie? Well I think it should be “easy as crumble”.

    because let’s face it, crumble is 800 times easier than pie.

    No crust making, chilling or rolling to the perfect thickness. Making a homemade crumble consists quick rinse and chop of the rhubarb, before tossing it with sugar, cornstarch and lemon. And the crumble is just as easy. Once you’ve quickly pulled both together all you have to do is bake, let it cool and eat.

    Rhubarb CrumbleRhubarb Crumble

    With ice cream, of course.

    Rhubarb Crumble ingredientsRhubarb Crumble ingredients

    To Make This Rhubarb Crumble You Will Need:

    for the rhubarb:

    • fresh rhubarb – A springtime vegetable commonly used in fruit dessert recipes. It has a strong tart flavor.
    • light brown sugar – Used for sweetening, balancing tartness and drawing out the fruits natural juices.
    • cornstarch – Helps to thicken the juices that release.
    • lemon zest – Adds bright citrus flavor.
    • lemon juice – Increases the acidity of the mixture. This plus sugar thins cell membranes so the juices can flow more easily, while the fruit still remains somewhat solid.
    • pure vanilla extract – Adds warmth and helps enhance the flavors.

    for the crumb topping:

    • all-purpose flour – The base of the crumble topping.
    • old fashioned rolled oats – Adds earthy flavor and chewy texture to the topping.
    • light brown sugar  – Adds a subtle caramel like sweetness. Both sugars will aid in crisping the crumble when baked.
    • cardamom (ground) – Lends distinct warm and woodsy flavor.
    • nutmeg (ground) – Warm, aromatic with subtle hints of clove.
    • ginger (ground) – Gives a pungent, spicy and sweet flavor.
    • fine salt – Enhances the flavor is the crumble topping.
    • unsalted butter – Adds richness and flavor.

    lightly spray a 8x11 baking dishlightly spray a 8x11 baking dish

    Preheat  your oven to 350°F (or 180°C).

    Lightly spray an 8 x 11 baking dish with nonstick spray.

    rhubarb, brown sugar, cornstarch and lemon zest in a bowlrhubarb, brown sugar, cornstarch and lemon zest in a bowl

    Prepare the Rhubarb:

    Slice 1-1/2 pounds of rhubarb at an angle about 1/2-inch thick or so and throw all of it in to a big bowl along with 3/4 cup light brown sugar, 1/4 cup cornstarch and 1 teaspoon lemon zest.

    add in lemon juice and vanilla extractadd in lemon juice and vanilla extract

    Squeeze 1/2 of a juicy lemon, or about 1 to 2 tablespoons and 1 teaspoon vanilla extract.

    Toss well to combineToss well to combine

    Toss well to combine.

    set off to the sideset off to the side

    And set off too the side.

    add flour, oats, brown sugar, salt and spices in a bowladd flour, oats, brown sugar, salt and spices in a bowl

    Make The Crumble Topping:

    In a medium bowl, measure and add 3/4 cup unbleached all-purpose flour, 3/4 cup old fashioned rolled oats, 1/2 cup light brown sugar, 1/2 teaspoon cardamom,  1/2 teaspoon nutmeg, 1/2 teaspoon ginger and 1/4 teaspoon fine salt.

    stir to combinestir to combine

    Stir to combine.

    add in butter and blend with pastry blenderadd in butter and blend with pastry blender

    Add in 1/2 cup unsalted butter and use a pastry blender to work the butter into the oat mixture.

    crumble toppingcrumble topping

    Stop once it resembles fine crumbs.

    add in rhubarbadd in rhubarb

    Give the rhubarb a toss before adding it into the prepared baking dish.

    top with crumbletop with crumble

    Sprinkle the crumble over the rhubarb and bake it on the middle rack of your preheated oven for 35 to 40 minutes or until brown and bubbly.

    baked rhubarb crumblebaked rhubarb crumble

    You can always tell because the rhubarb is tender and the juices are bubbling along the sides of the dish. Allow the crumble to cool for about 20 minutes or so before serving.

    Rhubarb CrumbleRhubarb Crumble

    Scoop a spoonful or two on to shallow plates or bowls and top with a scoop of vanilla ice cream.

    Rhubarb CrumbleRhubarb Crumble

    I’m not typically a warm dessert and cold ice cream kind of gal, unless it’s crumble. For some reason it just makes sense.

    HOW TO STORE Leftover Rhubarb Crumble:

    Store leftover crumble in an air-tight container in the refrigerator.

    HOW LONG WILL Leftover Rhubarb Crumble LAST:

    In our house? 1 day. I’m kidding! If stored properly, this crumble will last up to 3 days.

    Rhubarb CrumbleRhubarb Crumble

    Click Here For More Rhubarb Recipes!

    Rhubarb CrumbleRhubarb Crumble

    Enjoy! And if you give this Rhubarb Crumble recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Rhubarb CrumbleRhubarb Crumble

    Yield: 6 servings

    Rhubarb Crumble

    Tart rhubarb topped with a buttery oat crumble and baked to perfection. Serve warm with a scoop or two of vanilla ice cream.

    Prep Time: 25 minutes

    Cook Time: 1 hour

    Total Time: 1 hour 25 minutes

    • nonstick baking spray, or butter
    • 1½ pounds rhubarb, sliced 1/2-inch thickness
    • 3/4 cup light brown sugar
    • 1/4 cup cornstarch
    • 1 teaspoon lemon zest
    • 1/2 lemon, juiced (about 1 tablespoon)
    • 1 teaspoon pure vanilla extract

    FOR THE CRUMB TOPPING:

    • 3/4 cup unbleached all-purpose flour
    • 3/4 cup old fashioned rolled oats
    • 1/2 cup light brown sugar
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon fine salt
    • 1/2 cup unsalted butter, cut into pieces

    Prepare The Rhubarb:

    • Preheat your oven to 350℉ (or 180℃) and lightly spray/grease an 8×11 (or 2 to 3 quart) baking dish.

    • In a large bowl toss together the rhubarb, brown sugar, cornstarch, lemon zest, lemon juice and vanilla extract. Toss we’ll to combine and set off to the side.

    MAKE THE CRUMB TOPPING:

    • In a mixing bowl, measure and add flour, oats, sugar, cardamom, nutmeg, ginger and salt.

    • Add the butter and using a pastry cutter, blend the butter into the dry ingredients until it small crumbs are formed.

    • Transfer the rhubarb to the prepared pan and spread evenly.

    • Sprinkle the crumble over top of the rhubarb and bake for 30 to 40 minutes or until the crumb is golden brown and the rhubarb is tender and bubbly.

    • Allow the crumble to cool 20 to 30 minutes before serving. We like it slightly warm with a scoop of vanilla ice cream.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    The nutritional information is for the crumble only and does not include and additional toppings (I.e. ice cream).

    Serving: 1serving, Calories: 454kcal, Carbohydrates: 74g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 118mg, Potassium: 454mg, Fiber: 4g, Sugar: 46g, Vitamin A: 589IU, Vitamin C: 11mg, Calcium: 150mg, Iron: 2mg

    Author: Laurie McNamara

    Course: Desserts & Sweet Treats

    Cuisine: American

    This recipe was originally posted on May 30, 2014 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Upcoming Houston Food Events: Saint Arnold Celebrates 30 Years of Beers

    Upcoming Houston Food Events: Saint Arnold Celebrates 30 Years of Beers

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Hometown cupcake craftery CRAVE is collaborating with Houston-based MAVEN Coffee Co. to create two new cupcakes, Espresso Martini and Carajillo. For a limited-time only, the cupcakes will be available for purchase at CRAVE’s Uptown Park and West U locations, as well as at MAVEN Coffee + Cocktails, 1717 Allen Parkway, and the Maven Coffee and Cocktails portable cart at Minute Maid. In celebration of the launch, on Saturday, June 1, guests who order both an Espresso Martini and an Espresso Martini cupcake will receive 15 percent off their total order, with the percentage of proceeds going to the Down Syndrome Association of Houston.

    The 20th Annual Wine & Food Week returns Monday, June 3 through Sunday, June 9, with fan-favorite events including Wine Around the World Wednesday; Get Frosted at Rose’ Way at The Peach Orchard Venue; Ladies of the Vine Tasting, Luncheon, & Panel Discussion at The Club at Carlton Woods; and Sips, Suds & Savor. The week culminates with the elaborate Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands Waterway Marriott Ballroom.

    Hugo’s, 1600 Westheimer, will host an El Tequileño Tequila Dinner on Wednesday, June 5, with a reception at 6 p.m. followed by a seated four-course dinner at 6:30 p.m. Highlights include tuna ceviche, duck carnitas taco, grilled strip steak in mole pasilla and mole chocolate cake. Seats are $130++ per person.

    Hidden Group’s exclusive omakase restaurant, Hidden Omakase, in partnership with its other restaurants, Sushi by Hidden and Norigami, are hosting a special “Tuna Breakdown” Dinner at Norigami and Hidden Bar, 2715 Bissonnet, on Wednesday, June 5 from 6 to 9 p.m. for $300 per person. The dinner will feature chefs Jimmy Kieu and Marcos Juarez breaking down a 300-pound Bluefin Tuna to create 15 courses utilizing all parts of the fish.

    Brennan’s of Houston, 3300 Smith, is hosting an exclusive Macallan Tasting on Friday, June 7 from 5 to 7 p.m. The Macallan Flight will include The Macallan 12-year Sherry Oak, The Macallan 15-year Double Cask and The Macallan Harmony Intense Arabica and light bites will be prepared by the kitchen team.

    The oldest craft brewery in Texas and Houston, Saint Arnold Brewing Company, celebrates 30 years of brewing beer with a festival on the Saint Arnold campus, 2000 Lyons, on Saturday, June 8. The festival will feature several marquee musical acts from the Bayou City collaborating for the first time, including Kam Franklin, Devin the Dude, Robert Ellis and Fat Tony. General Admission is $15 with food and drink available for purchase. Doors open at 11 a.m. and the party runs from 2 to 10 p.m.

    On Sunday June 9, chef Chris Shepherd is reuniting a few of his favorite proteges, including Feges co-owners Patrick Feges and Erin Smith, Victoria Dearmond, JD Woodward, Lyle Bento, Chris Bednorz and Lucas McKinney, for a special Back to the Future dinner, held at Feges BBQ Spring Branch, 8217 Long Point, at 5 p.m. Expect dishes like PB&J Wings, Cola Soy Pickled Deviled Eggs, Cha Ca Crab Cakes, Goat Dumplings and Vinegar Pie Squares alongside wine and beverage selections hand-picked by Southern Smoke beverage director Matthew Pridgen. Tickets are $200 and all proceeds from the tickets will go directly to Southern Smoke’s Emergency Relief Grants and Behind You mental health program.

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    Brooke Viggiano

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  • How to Grow Ramps in a Pot, Plus a Recipe for Ramp Leaf Quiche

    How to Grow Ramps in a Pot, Plus a Recipe for Ramp Leaf Quiche

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    Above: The blind-baked pastry shell is filled with custard and ramp leaves.

    Ramp Leaf Quiche

    Makes 1 x 9-inch quiche (springform pan)

    Equal parts luxury and restraint, the savory and creamy custard for this ramp leaf quiche is so good that I like to use a springform pan that holds a far-larger-than-traditional quiche. The blind baking step is essential for that crisp-bottomed crunch. If you don’t do cream and milk, canned coconut milk is a good substitute.

    For a spring party, this recipe also makes 22 tartlets, if you use all the pastry-scraps, a 3¾-inch cookie-cutter, and bake in a 12-slot muffin tray (still using beans for baking blind). The quichelets take about 20 minutes to bake once filled with custard.

    Pastry

    • 6 oz flour
    • 3 oz cold butter
    • ½ teaspoon salt
    • 1 large egg, whisked
    • 2 Tablespoons cold water
    • Extra butter for the pan

    Ramp Leaf Filling

    • 1½ cups whipping cream
    • 4 large egg yolks
    • 1 large whole egg
    • ¼ teaspoon salt
    • 3 mature ramp leaves, rolled into tubes and sliced very thinly

    Pastry: Grate the cold butter into the flour in a large bowl (if you don’t have a grater, cut the butter thinly). Rub the butter and flour between your fingers until the mixture resembles even crumbs (some larger pieces of butter are fine). Add salt and toss with your fingers. Make a well and add the egg with the cold water. Using a fork to whisk the egg with the water together in the well, then slowly incorporate the surrounding flour mixture. When larger clumps form you can bring them together with your hands. Knead a few times to blend, then pat into a fat disc (about 1½ inches fat), wrap, and chill for two hours.

    To bake the pastry: Pre-heat the oven to 350°F.

    Butter a 9-inch springform pan. Line the bottom with a round of baking parchment. Roll the pastry out thinly. Wrap the pastry sheet around your roller and lower it gently into the pan. The pastry will hang over the sides. Transfer to the fridge to chill for 15 minutes. After it has chilled, trim the overhanging edges carefully, leaving some overlap, with a very sharp knife or pair of scissors. (You can save the scraps and bake them into crunchy canapés seasoned with herb salt or cheese.)

    Line the inside of the pastry with a large piece of baking parchment that comes up well over the sides. Add 3 cups of dry beans (or rice), mounding the beans towards the sides. This helps to keep the pastry edges in place as they bake. Transfer to the oven and bake for 15 minutes.

    After 15 minutes remove the pan from the oven. Carefully lift out the lining with the beans, taking care not to damage the sides of the pastry shell. Return the springform pan to the oven for another 10 – 15 minutes. It is done when the base and edges are golden and crisp. Remove from oven and place on a wire cooling rack. When it is cool, loosen the pan sides and peel off the parchment lining under the pastry-base. Return the pastry shell to the springform pan.

    Filling: In a bowl, use a fork to beat together the cream, milk, and eggs (I find that an actual whisk makes too many bubbles). Add the salt, and beat again. Add the slivers of ramp leaves and stir.

    Pour the filling gently into the pastry case (still in its pan) and transfer to the oven. Bake for 35 – 40 minutes, until the center of the custard custard does not jiggle when given a slight shove (an inserted skewer should come out clean). Remove from the oven.

    Loosen the sides of the springform and gently remove it from the ramp leaf quiche. Either cool it on a wire rack, or serve hot: Use a long spatula to slide the quiche from the base of the baking pan onto a serving plate.

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  • Easy Strawberry Rhubarb Crisp – Oh Sweet Basil

    Easy Strawberry Rhubarb Crisp – Oh Sweet Basil

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    This strawberry rhubarb crisp is pure comfort with the perfect balance of sweetness and tartness and a buttery oat topping. I always eat it a la mode!

    I grew up with a rhubarb obsessed father. Is it a generational thing? I’m going to bet most people these days have never even tried rhubarb yet everyone’s Mom and Dad seem to love it. I hated it. I mean, wouldn’t even touch the stuff! I’m still a bit weird about it depending on how it is used, but cook it down with sweet berries and sugar and I don’t even know how to explain it, it becomes a whole new creature! It’s so good!!

    Recommended Equipment

    Before You Begin…

    Get about 3 cups of water boiling over high heat. You’ll use the boiling water to soften and prep the rhubarb for the crisp. Rhubarb can be quite bitter but letting in sit in boiling water for a couple of minutes will dull the bitterness.

    Ingredients for Strawberry Rhubarb Crisp

    For the Filling

    • Rhubarb: A vegetable that has edible stalks that are usually pink in color. It is quite sour like a lemon but it becomes sweeter as it cooks. It is a great source of antioxidants, fiber and vitamin K.
    • Strawberries: You will want to wash and hull the strawberries before cutting them up.
    • Sugar: Helps sweeten the filling.
    • Brown Sugar: Adds richness and sweetness to the filling.
    • Sure Gel Ultra Gel: Thickens the filling so that the filling isn’t water. You can also use flour or cornstarch.
    • Lemon Zest: Adds an extra pop of flavor and brightness
    • Cardamom: A spice commonly used in Indian food that has a complex flavor that is floral but also citrusy.

    For the Topping

    • Old Fashioned Rolled Oats: You can use quick oats too but I love the texture and chewiness the old fashioned oats add.
    • Brown Sugar: Adds sweetness to the topping
    • Flour: Adds structure to the topping
    • Cinnamon: Adds warmth and flavor
    • Salt: Enhances all the flavors of the topping
    • Unsalted Butter: Adds flavor and binds all the ingredients together

    The measurements for all the ingredients can be found in the recipe card down below. This is just meant to be an overview of the ingredients so keep on scrolling down for all the details.

    a photo of an unbaked strawberry rhubarb crisp topped with chunky buttery oat topping.a photo of an unbaked strawberry rhubarb crisp topped with chunky buttery oat topping.

    What are Substitutes for Ultra Gel?

    I prefer ultra gel over flour or cornstarch for thickening. I feel like there’s a flavor that accompanies both whereas the ultra gel is flavorless. But if you don’t have ultra gel or you don’t want to buy it, you can use flour or cornstarch.

    Can I Use Frozen Fruit?

    Yes, thaw both the rhubarb and strawberries completely and drain off any excess juices.

    a photo of a strawberry rhubarb crisp in a circular white ceramic baking dish with a serving removed so you can see the juicy bright red fulling and butter oat topping.a photo of a strawberry rhubarb crisp in a circular white ceramic baking dish with a serving removed so you can see the juicy bright red fulling and butter oat topping.

    How to Use Rhubarb in a Dessert

    I don’t like the bitterness or crunch of undercooked rhubarb. Pouring the boiling water over the top will tackle that.

    Why is My Rhubarb Crisp Watery?

    Both strawberries and rhubarb contain a lot of water and as they cook, they release their juices. Now, this isn’t a bad thing because those juices taste delicious, but you want to make sure you have your thickening agent (ultra gel, cornstarch or flour) mixed into the filling well.

    a photo of a serving of strawberry rhubarb crisp topped with two scoops of melting vanilla ice cream.a photo of a serving of strawberry rhubarb crisp topped with two scoops of melting vanilla ice cream.

    Want More Topping?

    If you’re like us and you loooove the topping, do 1 1/2 cups oats, 1 1/2 cups brown sugar, 3/4 cup butter, 1/4 teaspoon salt and 1/2 teaspoon cinnamon. It’s my favorite part of the whole dish. That’s the same amount you should use for a 9×13″ as well, you’ll just want to 1.5 times the filling for a 9×13.

    How to Eat Rhubarb Crisp

    As with any fruit crisp dessert, I highly recommend eating it warm with a scoop or two of vanilla ice cream! Heaven!

    Topping rhubarb crisp with a dollop of whipped cream is also divine! And for some reason, it feels like if you don’t top it with anything, it changes from a dessert to a suitable breakfast food! What think ye?

    a photo of a strawberry rhubarb crisp in a round baking dish and a serving missing so you can see the juice red filling and the crunchy buttery oat topping.a photo of a strawberry rhubarb crisp in a round baking dish and a serving missing so you can see the juice red filling and the crunchy buttery oat topping.

    Making Ahead, Freezing and Storing

    The topping can be made a day ahead as well as frozen in a ziploc for 3-4 months. The entire dish can be frozen pre baking and post baking. Wrap in plastic wrap and foil and freeze. Bake for 50-60 minutes after removing the plastic wrap and replacing the foil straight from frozen.

    Store strawberry rhubarb crisp in the refrigerator and make sure it is covered. It will keep for 4-5 days.

    a photo of a serving of strawberry rhubarb crisp in a bowl topped with two scoops of melting vanilla ice cream.a photo of a serving of strawberry rhubarb crisp in a bowl topped with two scoops of melting vanilla ice cream.

    Skip the strawberry rhubarb pie and try this strawberry rhubarb crisp instead! On second thought, don’t skip the pie…have BOTH! You will know summer has arrived when your devouring a serving of this warm comforting dessert!

    Fruit Crisps for Every Season

    Servings: 8

    Prep Time: 15 minutes

    Cook Time: 30 minutes

    Total Time: 45 minutes

    Prevent your screen from going dark

    • Place the rhubarb in a bowl. Boil about 3 cups of water over the stove on medium high heat. Pour over the rhubarb, let stand 2 minutes and then drain and pat dry.

      4 Cups Rhubarb

    • Prepare the topping. Mix the dry ingredients together and then chop the butter into bite sized pieces. Mix the butter into the dry ingredients until it begins to stick together in clumps. Set aside.

      1 Cup Old Fashioned Rolled Oats, 1 Cup Brown Sugar, 3/4 Cup Flour, 1/2 teaspoon Cinnamon, 1/4 teaspoon Salt, 1/2 Cup Unsalted Butter

    • In a large bowl, add the rhubarb, strawberries, sugars, cardamom, lemon zest and ultra gel. Fold together and pour into a deep dish pie dish or an 8×8″ baking dish that has been greased. You can even do a 9×13 but you will need to do 1.5 times the fruit filling mixture.

      4 Cups Strawberries, 1/2 Cup Sugar, 1/2 Cup Brown Sugar, 1/4 teaspoon Cardamom, 3 Tablespoons Sure Gel Ultra Gel

    • Top with the crisp topping and bake at 350 for 30 minutes.

    Serving: 1cupCalories: 433kcalCarbohydrates: 77gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 95mgPotassium: 395mgFiber: 4gSugar: 57gVitamin A: 426IUVitamin C: 47mgCalcium: 112mgIron: 2mg

    Author: Sweet Basil

    Course: 500+ Best Dessert Recipes, Over 100 Favorite Fruit Dessert Recipes

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    Sweet Basil

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  • Upcoming Houston Food Events: Ramen Tatsu-Ya’s Spicy Chilled Ramen Returns

    Upcoming Houston Food Events: Ramen Tatsu-Ya’s Spicy Chilled Ramen Returns

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Spicy Chilled, the refreshing, brothless cold ramen dish, is back at all six Texas locations of Ramen Tatsu-Ya, including Houston’s location at 1722 California. The warm weather staple features spicy ramen with citrus soy dressing, ajitama (marinated soft boiled egg), cucumber, tomatoes, pirikara (which means “spicy” in Japanese) ground pork, chili oil, scallions and karashi mustard, giving it a wasabi-like punch. The dish’s official beverage pairing — Kyuri Kup — also returns, combining cucumber, simple syrup, yuzu and citrus over ice for a refreshing drink to help tame the ramen’s heat. Guests can choose to make the beverage boozy by adding sake. Spicy Chilled is priced at $14, with Kyuri Kup available for $5 ($6 with sake).

    Common Bond celebrates National Burger Day with a limited-time-only Bacon Goat Cheese Burger, offered now through Tuesday, May 28 at Common Bond Bistro locations. Available for $16.99, the burger features a chuck, brisket, short rib blend with sundried tomato goat cheese, arugula, black pepper bacon and garlic aioli on an everything bagel brioche bun.

    1891 American Eatery & Bar, 702 East 11th, is ready to smash National Burger Day, offering $12 Smash Burgers and fries for $12 on Tuesday, May 28 only. Made with chuck, brisket and rib patties for extra flavor, guests can pick between Classic (LTO, mustard, pickles, everything bagel brioche bun); Smothered & Covered (grilled onions, cheddar cheese, aioli, brioche bun); High Heat (smoked queso, jack cheese roasted poblano, lettuce, ghost pepper aioli, brioche bun); and Mushroom (grilled portobello, herb goat cheese, provolone, red onion jam, arugula, everything bagel brioche bun).

    Artisans Restaurant, 5745 Westheimer, will host the Truffle Masters 2024 winners for an “East meets West Cuisine Wine Dinner” on Thursday, May 30 at 6:30 p.m. Chefs Niki Vongthong, Erik Cruz and Jio Dingayan will showcase their culinary mastery alongside pairings from Bandol Wines. Cost is $329 per person (tax and gratuity included).RSVP at 713-529-9111 or [email protected].

    Guests are invited to a five-course Chateau Pichon Baron Wine Dinner, paired with six wines from the legendary Bordeaux winery, at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, May 30 beginning at 7 p.m. Dishes include seared Gulf shrimp with grapefruit and apple remoulade; duck palo in crust a l’orange; roasted rack of lamb; 30-day dry-aged ribeye with parsnip mousseline; and vanilla panna cotta with apricot sorbet. Cost is $175 per person plus tax and gratuity and reservations are required.

    Le Jardinier, 5500 Main, is teaming up with IWA Sake, aka the ‘wine lovers’ sake, for a two-night event on Friday, May 31 and Saturday, June 1. Founder and maker of IWA Sake Richard Geoffroy will welcome guests into the private dining room, taking guests on a journey through older, rare releases flown in from Japan paired with a five-course tasting menu curated by chef de cuisine Felipe Botero, featuring chilled Maine lobster; Comté cheese soufflé; risotto with blue crab, melted leeks and preserved lemon; poached Atlantic cod with sake and Kaluga caviar sauce; and “the white meringue” for dessert – comprised of matcha cream and cherry compote. Limited seats are offered priced at $375 per person.

    Landry’s Inc. brings back its Houston Chef Series, offered on select evenings from Wednesday, May 29 through Wednesday, August 7. Participating restaurants include Brenner’s Steakhouse, McCormick & Shmick’s, La Griglia, Grotto Ristorante, Vic & Anthony’s, Brenner’s on the Bayou, Del Frisco’s Double Eagle Steakhouse, Grotto Downtown, Willie G’s Seafood, Morton’s the Steakhouse and King Ranch Texas Kitchen, each offering a menu inspired by the upcoming election and this year’s theme, “Presidential State Dinners.” Up firsts ia Brenner’s Steakhouse and chef Ashley Gadson, presenting “Dinner in the West Wing” with features from a Franklin D. Roosevelt Grilled Cheese and Braised Boars Head Martin Van Buren to an Apple and Pear Tart John Adams.

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    Brooke Viggiano

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  • Spring Cleaning Your Thoughts

    Spring Cleaning Your Thoughts

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    I remember very clearly the first time I was told that my thoughts weren’t actually real – that my thoughts didn’t have to dictate the way I lived, what I believed or filter the reality I was living in. Now, learning that this was true and putting it into practice were two very different situations. Spring cleaning your thoughts can be challenging, and it’s something we’d benefit from if we did it on a regular basis.

    Even now, after practicing yoga and having a regular meditation practice for well over a decade, the mastering of my thoughts is an everyday – every moment – practice.

    Within the last month, we experienced all kinds of cosmic coolness with a total solar eclipse, intense solar flares and a couple of meteor showers. Whether you believe in cosmic shifting or not is irrelevant because all the talk about spring and newness and change has a sweet and profound affect on the collective consciousness. This shift is simple: spring is here and it’s time to hit the refresh button.

    And so before you dig in to clean out your shed, your closet, your kitchen, and your winter coat pockets, why not start where it all begins – in our own minds? Let’s get started by spring cleaning our thoughts.

    How are you going to spring clean the root of all that you create in your life?

    We think our thoughts are actually real and true and happening. We create these wildly dire scenarios and dwell on our greatest fears. We let our thoughts poke us in our soft and vulnerable spots, mocking us where we’re the most fragile. The first step towards blowing life open is recognizing that our thoughts are not real – yet. What we’re thinking passes through layers and layers of our own filters and the result is often a mishmash of reality – our greatest hopes and our deepest fears – all rolled into one. Thoughts are not facts. When we detach from our thoughts, we see that much of what we think about has been completely fabricated by our imaginations and isn’t serving us in any positive way.

    3 Steps Towards Spring Cleaning Your Thoughts

    1. Schedule Thought Cleansing Into Your Day

    Block out 5-10 minutes in the morning to observe your thoughts. This might also be called meditation. Focus on inhaling and exhaling. When a thought comes into your mind, recognize it as a thought, let it go and return to focusing on your breath.

    2. Tune In To The Physical Response To Your Thoughts

    It’s not uncommon to have a physical response to things we think about that aren’t even happening, haven’t happened and aren’t going to happen. We create scenarios in our minds, tap into our greatest fears, spin a web with our wild imagination and the next thing we know our hearts are pounding, our stomach is tied in knots, our palms are sweating and absolutely nothing in our lives has changed in any way at all.

    When we can start to notice the physical response we have to the thoughts that do not serve us, we can slowly begin to unwind those habits and release the fear, guilt, sadness or frustration to situations we’ve created in our own minds.

    3. Replace The Old With The New

    Our intentions create our thoughts, and our thoughts create our actions and our actions create our lives. So let’s begin by putting out the best of intentions with an open heart, honouring the child within us who knows that today is the day that anything is possible. This isn’t about expecting the best, but appreciating what is.

    Notice how you feel when you smile at strangers, when you’re kind, when you laugh and smile. When you catch yourself thinking the same old, dusty, unhelpful, self-defeating thoughts, take that deep breath, let it go and work your hardest to replace that thought with a new and beneficial one.

    If we are so easily inclined to believe our negative thoughts that don’t serve us, can’t we shift it up, upgrade the habit to begin to believe the thoughts that actually do serve us, our greater goodness, and our ability to live fully and happily in a life of our own creating?

    Yes. Yes we can. Happy Spring.

    (Photo by Catherine Farquharson)

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    Meghan Telpner

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  • Virginia Bluebells Are a Native, Shade-Tolerant and Edible Wildflower

    Virginia Bluebells Are a Native, Shade-Tolerant and Edible Wildflower

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    Virginia bluebells (Mertensia virginica) are a North American wildflower whose ephemeral blue beauty lights up forest floors in mid-spring. These bluebells are not the bell-adorned spires of English idylls. This is an important distinction for two reasons: Virginia bluebells are edible, whereas English (and Spanish) bluebells—species of Hyacinthoides—are toxic; and then there is simply their native status. Virginia bluebells are woodland denizens ideally suited to tre-filled gardens or to container gardens with afternoon shade. Their clear, breathtakingly blue presence is a tonic for the winter-weary, and their flavorful leaves are a treat for tired palates.

    Here’s how (and where) to grow Virginia bluebells, and how to eat them. A little goes a long way.

    Photography by Marie Viljoen.

    Above: Virginia bluebells in peak bloom, with their distinctive, still-pink buds.

    First, let’s talk flavor: Virginia bluebells have a fascinating culinary secret. Their soft, gentle-looking leaves pack a punch. And it is a surprise. A few seconds after you begin to chew a tender leaf, the surprise arrives: oysters. It’s uncanny. Sometimes it can be hard to identify—and harder to describe—the flavor of an unfamiliar ingredient, but when I first nibbled a raw leaf, there was no hesitation, despite the apparent weirdness. Absolute oyster, raw and briny. But in a leaf. It makes lettuce look very boring.

    One of Mertensia virginica‘s relatives is M. maritima (and its subspecies). A high water-mark dweller on wind-swept, pebbled beaches, it grows natively in regions as geographically diverse as Northern Europe, Alaska, and New England; it is threatened and endangered in some regions. But one of its common names is…wait for it…oyster leaf. It is listed in Daniel Moerman’s fascinating ethnography Native American Food Plants: “Long, leafy stems boiled, cooked briefly, and eaten with seal oil.”

    I don’t have seal oil, but I do have some ideas.

    Above: A Virgina bluebell colony in Brooklyn in April.

    Despite their botanical and common names, wild Virginia bluebells are not confined to that state. They have a broad Eastern range in North America, from Ontario through Alabama, and west to the Plains. They are hardy from USDA zones 3 to 8, making them very cold-tolerant, and even more appealing (I think) in terms of culinary application. They beat rhubarb to the table by a month.

    Above: Early spring foliage is mesmerizingly blue.

    In terms of soil, like any other forest dweller used to emerging from fallen deciduous leaves, Virginia bluebells appreciate humus or compost, and deep watering in times of drought. Otherwise, they are very low-maintenance. Emerging in early spring, they bloom for about two to three weeks in mid-spring, become taller and lankier as they mature, and by summer, slowly, discreetly, they have disappeared.

    Above: At this early stage, tender leaves are easy to snip here and there, leaving plenty for photosynthesis.
    Above: Pink buds and blue flowers? Virginia bluebells are related to borage, which often does the same.
    Above: May apple and Virginia bluebells are woodland companions.

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  • The “Gorgeous” $20 Aldi Spring Storage Find Hiding in the Decor Aisle

    The “Gorgeous” $20 Aldi Spring Storage Find Hiding in the Decor Aisle

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    Quinn FishLifestyle Editor, The Kitchn & Staff Writer, Apartment Therapy

    Quinn Fish is the Lifestyle Editor at The Kitchn and staff writer at Apartment Therapy and Cubby, helping homes sparkle everywhere. When she’s not working, you can find her crafting, doing yoga, reading or watching thrillers, playing with her (spoiled) cat, laughing at a comedy show, or trying out a new recipe. She holds degrees in Journalism and Ethnic Studies from Cal Poly San Luis Obispo.

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    Quinn Fish

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  • Elm Samara: Recipes Using the Tree’s Edible, Winged Seeds

    Elm Samara: Recipes Using the Tree’s Edible, Winged Seeds

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    If there ever was a time to learn how to identify elm trees easily, it is in their brief, green samara season. Samara are winged seeds, and the wafer-like seed cases of elm trees are distinctive, as well as tenderly edible. They appear in mid-spring, with each seed wrapped neatly in a soft chartreuse package, which later dries and acts as a wing, to help carry the seed when it is mature and ready to be dispersed. Clusters of spring-green samara give elm branches a plush, ruffled appearance. When they are young, elm samara are a deliciously succulent treat, easy to collect, and often very abundant.

    Here are eight ways I like to eat them.

    Photography by Marie Viljoen.

    Above: Siberian elm samara in New York City.

    Like other fruit, nut, and winged seed trees (like maples), elms can have mast years, or a bumper crop, where branches appear to be bursting with samara. The seeds appear before the trees leaf out, so collecting a couple of handfuls is blissfully easy and does not impact developing foliage.

    Above: Camperdown elms have a weeping form.

    All elms produce edible samara. The trees I see most often in New York City are the long-time landscape favorites Siberian elm (Ulmus pumila) and Camperdown elm (the European native, U. glabra). While Siberian elms are widely planted in parks, they are also considered invasive in parts of North America. I’d say we’re doing wild areas a favor by collecting their seeds before they mature and are dispersed, but there is no forager capable of denuding a mighty, 80-foot tree. Native American elms (Ulmus americana) have slightly fuzzy winged seeds, and the trees are better-known for having been decimated by Dutch elm disease, a fungal infection spread by elm bark beetles. (For quick identification of four elm species by their samara, the linked iNaturalist post is very helpful.)

    Above: Elm samara are juicy, sweetly nutty, and a little starchy.

    Whether you have bagfuls or a handful (which you should nibble on the spot), elm samara can easily be included in a quick meal. At home, wrap or cover them before storing them in the fridge, where they will keep very well for at least a week. Wash them just before using them (or they spoil more quickly).

    Above: A burrata island in a sea of samara—ust add balsamic vinegar, olive oil, pepper, and salt.

    The samaras’ texture when raw is succulent, almost-but-not-quite-sweet, and delicately starchy (in a nut-like way). Use them in abundance as a pillowy filling for summer rolls, alongside crunchy vegetables and edible flowers in a salad, as a foil for a soft cheese, or scattered across gentle, spring-adjacent toast toppings.

    Above: Atop chickpea and ramp leaf crackers with labneh and ramp leaf salt.
    Above: Ramp leaf oil, labneh, peas, ramp leaf salt and elm samara on seed bread toast.

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  • 10 Stylish Nordstrom Sunglasses For Every Budget

    10 Stylish Nordstrom Sunglasses For Every Budget

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    Every editorial product is independently selected by our editors. If you buy something through our links, we may earn commission.

    With the release of Nordstrom’s spring guide, we’ve already pounced on adding everything from seasonal shoes, rompers and jumpsuits, and handbags to our wish lists, but nothing signals the start of warm weather season quite like picking out a new pair of sunglasses. At Nordstrom, you can browse through an expansive inventory that includes all sorts of brands and styles. Whether you’re looking to incorporate a trend or you want something timeless, we’ve pored over the options to curate a stellar list of favorites. In fact, we’ve even tested some of these sunglasses ourselves, styling them with spring outfits and wearing them to gauge their comfort level and durability. The result? A fail-proof selection that will work with a variety of face shapes, styles, and budgets.

    If you’re looking for a modern cat eye, our editor found the perfect black pair that she wears with everything. If petite, round sunnies are your thing, another one of our editors tested out a tortoise shell pair. Prefer an oversized shape? We uncovered an editor favorite for that category as well. From chunky, retro-inspired aviators to colorful, angular shapes and everything in between, we’ve made it easy to hone in on the perfect pair of sunglasses this season. Whether you’re looking to spend $15 or are ready to invest in a designer pair you’ll wear for years, find exactly what you’re looking for in our picks ahead.

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    Angela Elias

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  • Cute Sandals 2024: The 27 Best Sandals Under $150 for Spring and Summer

    Cute Sandals 2024: The 27 Best Sandals Under $150 for Spring and Summer

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    This post may contain affiliate links, which means we may receive a commission if you purchase through our links. Please read our full disclosure here.

    The Best Sandals Under 0 for Summer 2024

    This post will show you 27 of the cutest sandals under $150 for 2024.

    Spring is in full bloom, which means it’s time to put away the boots (and thick socks) and get ready for sandal season!

    In the spring and especially in the summer, we live in sandals. From comfy flats to flashy heels, sandals can make or break your spring and summer outfits.

    But rather than spend a fortune on new footwear, I’ve scoured the web to find you the 27 best sandals for spring and summer, all under $150, with some options even under $20! 

    Whether you’re looking for dressy sandals with heels or flat, laid-back sandals for everyday, I’ve got you covered.

    Read on for the 27 best sandals under $100 and pick up a pair (or two, or three…) of stylish new sandals for the season ahead.

    1. Waterproof Slide Sandals

    Mint Arizona Birkenstock SandalsMint Arizona Birkenstock Sandals

    For the last couple of years, there has been one pair of sandals that holds the #1 spot in my spring/summer shoe wardrobe — and on this list.

    The Birkenstock Arizona Essentials slide sandals are absolute must-haves: they are ultra-comfortable, waterproof, and under $50.

    Plus, they come in a ton of different colors, from basics like black and white to pastel hues (I’m digging the mint green shade above) and colorful tie-dye prints. You are basically guaranteed to find a color that you like!

    Their waterproof, rubber material makes these the perfect footwear for the beach or pool, but they also look (and feel) just as great with dresses and jeans.

    These footbed sandals are so easy to slide on and off and extremely lightweight, so if you’re traveling anywhere this summer, you should totally consider packing these as they won’t add unwanted extra weight to your suitcase.

    I can’t recommend these enough!

    2. Flat Slide Cut-Out Sandals

    Target Cutout Flat Slide Sandals Target Cutout Flat Slide Sandals

    Everyone needs a sleek, flat slide sandal in their shoe wardrobe, and this option is not only chic, but cheap!

    For only $20, you can score these stylish slides that feature a cut-out design and are available in five versatile hues.

    Whether you opt for classic black, summery raffia, or trendy denim, you can’t go wrong with these effortless slide sandals. They will pair perfectly with summer dresses, jean shorts, flowy skirts, and pants — you name it!

    3. Braided Block Heel Mules

    These neutral-colored braided block heel mules are as versatile as it gets — these sandals go with just about any type of look!

    I always recommend owning at least one pair of heels that are a close match to your skin tone so that they appear neutral and will match almost any outfit — plus, they will make your legs look longer!

    I’m also a fan of block heels, which tend to be more comfortable and easier to walk in than stilettos. The mule-style design makes these sandals easy to slip on, and the braided straps add a fashion-forward touch, too.

    Whether you wear these out on the town, to a wedding, or even graduation, they are sure to become an instant favorite.

    4. Quilted Three-Strap Sandals

    Steve Madden Quilted 3 Strap SandalsSteve Madden Quilted 3 Strap Sandals

    How luxe do these quilted three-strap sandals look?

    Their quilted vegan leather construction and shiny gold hardware give them a luxurious look that is going to elevate your summer outfits while still keeping you comfortable thanks to their molded footbed.

    The sandal’s three-strap design also gives you a more customized fit since the straps are adjustable.

    PP Chunky Footbed SandalsPP Chunky Footbed Sandals

    Comfort meets style with these chunky footbed sandals featuring treaded soles and a double-strap design.

    These slide sandals are perfect for everyday wear and come in a bunch of different, neutral hues so that you’ll be able to choose a pair that best matches your summer wardrobe.

    6. Cherry Strappy Heeled Sandals

    Asos Cherry SandalsAsos Cherry Sandals

    I couldn’t not include these strappy heeled sandals, which are some of the cutest and most eye-catching shoes I’ve ever seen!

    These strappy black heeled sandals feature adorable cherry adornments for a kitschy, completely unique look that’s giving camp in the best way. They are guaranteed to get you compliments (and questions as to where you got them!).

    Make sure to pair these sandals with mini and midi-length skirts and dresses in order to really show off the cherry details.

    7. Low Platform Ankle-Strap Sandals

    Target Low Platform SandalsTarget Low Platform Sandals

    Looking for a sandal that’s a cross between dressy and casual? These low-platform ankle-strap sandals hit the mark.

    Their low platform heel can be worn during the daytime or nighttime, and the sleek, minimal design will pair well with a variety of looks.

    Dress them up or keep them casual — either way, you can’t go wrong with these.

    8. Strappy Lace-Up Heeled Sandals

    Lulus Red Lace Up Sandals Lulus Red Lace Up Sandals

    Give your spring and summer outfits a pop of color with some red sandals.

    These strappy lace-up heeled sandals are going to pop and make you look super stylish, especially thanks to their lace-up design, square toe, and sculpted heel.

    The low heel height also means it will be easier to walk (and dance) in, which is always a plus!

    9. Sporty Adjustable Sandals

    Teva Hurricane SandalsTeva Hurricane Sandals

    Take on your summer adventures with some sporty sandals featuring grippy traction and adjustable straps to ensure a secure fit.

    I always turn to Teva for comfortable sandals that are ideal for outdoor excursions, and now that they make cute styles (like this pair with fashion-forward color-blocking), I’m just as inclined to wear them day-to-day.

    The Teva Hurricane XLT2 sandals come in a bunch of different colors and prints, are made from recycled materials, and have a feature to stabilize and support your foot on uneven terrain, making them a great option no matter where your summer break takes you.

    P.S. — if you’re looking for true hiking sandals, check out Teva’s Zymic or Terra Fi 5 models.

    10. Woven Platform Sandals

    Princess Polly Woven Platform Therapy SandalsPrincess Polly Woven Platform Therapy Sandals

    It doesn’t get much more summery than woven jute sandals, and this platform pair is right on trend for the season.

    Made with natural-inspired materials — a woven platform heel and a linen upper — these platform sandals are made for breezy sundresses, flowy beach pants, and cut-off denim shorts.

    They are perfect for any summer vacation plans you may have, or if you aren’t going anywhere, they will still make you feel like you’re on vacation.

    11. Translucent Vinyl Heeled Sandals

    Zara Clear HeelsZara Clear Heels

    One of the big shoe trends this season? Clear, translucent vinyl styles. These clear vinyl heels are going to make your legs look super long thanks to their barely-there design.

    Not only does the see-through effect mean that these sandals will match everything (literally), but they will also give your legs a lengthened appearance, which is ideal when you’re wearing mini-length skirts and dresses.

    12. Flat Leather Slide Sandals

    Steve Madden Flat Leather Slide SandalsSteve Madden Flat Leather Slide Sandals

    Introducing some of the most versatile sandals of the bunch: flat, monochromatic slide sandals in cognac brown leather.

    These effortless sandals are a total must-have that you can quickly slip on and instantly look polished.

    Their sleek, simple silhouette and neutral hue mean they will complement nearly anything in your wardrobe and won’t go out of style anytime soon because of their timeless design.

    13. Square-Toe Block Heel Mules

    Speaking of versatile sandals, here’s another must-have pair of mules that you’re sure to get plenty of wear out of.

    These black square-toe mule sandals with chunky block heels are extremely versatile thanks to their sleek and minimalist design, along with their classic black color.

    Wear these sandals on summer nights spent out on the town — they’re perfect for dressing up your looks while keeping you steady on your feet.

    Target Tweed Footbed SandalsTarget Tweed Footbed Sandals

    Talk about sporty chic! I adore the elevated tweed fabrication and shiny gold hardware details on these sporty footbed sandals, giving you the best of both worlds.

    While the sandals’ exterior looks luxe, they are designed for comfort, with a cushioned footbed and adjustable hook-and-loop closures.

    I’m already imagining how cute these would look with a flowy satin midi skirt or dress this upcoming season.

    15. Pink Bow Mules

    UO Pink Bow MulesUO Pink Bow Mules

    This sandal pick is for the coquettes.

    If you are on the hunt for some ultra-feminine sandals that are going to give you a girlhood aesthetic vibe, search no further: these light pink mules with sweet bow details are a coquette’s dream shoe.

    Baby pink also happens to be one of the season’s trendiest colors, and I’d argue that it’s practically a neutral — just with a girly twist.

    16. Flatform Crochet Sandals

    Free People Teva Crochet SandalsFree People Teva Crochet Sandals

    Colorful crochet sets these flatform sandals apart from the pack, adding a bohemian vibe to a sporty silhouette.

    The crochet features a classic, kitschy granny square design that will accentuate any boho-inspired looks you’re planning for the summer.

    The flatform heel will give you just enough of a boost while still being comfy due to the sandal’s sporty shape with adjustable straps.

    DSW Metallic Ankle Strap SandalsDSW Metallic Ankle Strap Sandals

    Have yourself a metallic moment with these metallic ankle-strap sandals that are going to add a luxe, shiny touch to your summer outfits.

    These light gold sandals feature crisscrossing straps and a short stacked heel that is ultra-wearable.

    The shiny metallic exterior of the sandals adds a subtly glam vibe and is going to look amazing when paired with gold jewelry (and a tan!).

    18. Puffy Slide Sandals

    Old Navy Puffy SandalsOld Navy Puffy Sandals

    Puff it up with these fun, foam double-strap slide sandals. They have a puffy design that gives them a unique, playful look, and are super lightweight thanks to their foam construction.

    Available in a variety of colors ranging from classic black and white to bold neon green, you’ll be able to find the perfect hue for you.

    Wear these sandals to the pool and beach, to run errands, or around your house.

    19. Raffia Flat Slide Sandals

    PP Rafia Flat SandalsPP Rafia Flat Sandals

    No material says “summertime” quite like raffia sandals — their natural, woven construction looks so beachy and summery.

    These flat slide sandals look elevated thanks to their square toe and woven design, but their ease of wear makes them a no-brainer.

    I mean, who doesn’t like being able to quickly slip on sandals and head out? No complicated ties or straps here!

    20. Grommet Double-Strap Slide Sandals

    UO Grommet slide sandalsUO Grommet slide sandals

    Looking for sandals with a bit of edge? Check out these double-strap slide sandals with metal grommets and oversized buckles.

    These metal details, along with the chunky lug soles (which you typically see on combat boots), give these sandals an edgy vibe that is so cool and unexpected.

    Choose from black, white, or beige, all with an equally rugged yet stylish look.

    21. Elastic Platform Sandals

    Target Elastic Platform SandalsTarget Elastic Platform Sandals

    I love shoes that can be worn in both dressy and casual situations (making them versatile), and these short platform sandals with elastic straps are just that.

    You could just as easily wear these to brunch as you could to a casual hangout with friends.

    The low platform heel works for daytime or nighttime, and the contrasting woven raffia detail gives these an extra summery vibe. Plus, the elastic straps make these sandals easy to quickly put on and take off.

    Don’t want to give up your Ugg boots, slippers, and other fuzzy winter footwear now that it’s summertime? You don’t have to! Well, you don’t have to give up the soft, fuzzy feeling, at least.

    These adorable footbed sandals are made with fuzzy faux fur that is going to feel oh-so-cozy on your feet. And though they feel nice and soft, the footbed still provides arch support and comfort for walking.

    The best part is, you’ll be able to wear these sandals into the early fall season, since they’re going to add warmth to your feet. (With that being said, I’d probably avoid wearing these on a scorching hot summer day).

    23. Buckled Three-Strap Sandals

    FF Buckled Three Strap SandalsFF Buckled Three Strap Sandals

    These buckled three-strap footbed sandals are equal parts sporty and chic, making them a top choice for your summer footwear.

    The three-strap design gives them a sporty look and fit, but their sleek silhouette and buckle details keep them looking super stylish and on-trend, meaning there’s tons of ways you’ll be able to style these.

    24. Faux Leather Thong Sandals

    PP Thong SandalsPP Thong Sandals

    Upgrade your plastic flip flops with their chic, faux leather counterpart: thong sandals with a short platform sole.

    These look way more elevated (they are not plastic, for one) yet still have the signature laid-back vibe that flip flops do.

    And you don’t have to wait until summer to wear these with shorts and dresses — they look just as great with denim and any other pants you may be wearing this spring.

    25. Flatform Slide Sandals

    FP Platform Slide SandalsFP Platform Slide Sandals

    Slip into these flatform slide sandals, and you’ll be ready to take on all of your fun summer plans ahead.

    Their minimalist silhouette means that work with nearly any aesthetic, and they come in over ten different colors!

    Personally, I’m really into the kelly green hue above, which is going to provide the perfect pop of color. But neutrals are a great choice too.

    These mules are made from leather for a vintage-inspired vibe that makes them look way more expensive than they actually are.

    26. Espadrille Wedge Sandals

    Macys Platform Wedge SandalsMacys Platform Wedge Sandals

    Wedges are making a comeback this year, along with platforms, so these platform espadrille wedge sandals are right on-trend!

    The woven espadrille wedges feature a weaving of different colors to match the minimal straps, creating a striking look that is sure to make you stand out in a crowd.

    27. Platform Sport Sandals

    Reef Mid Platform SandalsReef Mid Platform Sandals

    These sandals combine all the things I love in a shoe: a neutral color, a sporty design that is both functional and stylish thanks to a low platform, and comfortable details like a bouncy footbed with arch support.

    Dare I say this is the ultimate summer sandal? I’m thinking yes!

    And if neutral hues aren’t your thing, no worries — these come in a bunch of colors and materials, including crochet, hot pink suede, and a color-blocked design, giving you plenty of options.

    What do you think of these cute sandals for summer?

    Would you wear these sandals? Which pair is your favorite? Leave a comment and let us know!

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    Demi – University of Maryland

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  • Spring 2024 College Outfits: 20 Insanely Cute Outfit Ideas to Wear This Spring

    Spring 2024 College Outfits: 20 Insanely Cute Outfit Ideas to Wear This Spring

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    This post will show you 20 cute spring outfits for college, with everything under $150.

    Spring is in full bloom, and IDK about you, but I couldn’t be happier to put away my heavy coats and snow boots!

    It’s time to break out the lightweight layers, floral prints, and brighter colors now that it’s getting warmer outside.

    But after so many months of bundling up, it can be difficult to switch gears and put together cute outfits for a new season.

    That’s why I’ve compiled 20 outfit ideas for Spring 2024 that are perfect for college, whether you’re heading to class or hanging out with friends.

    Best of all, everything is under $150, so you won’t need to break the bank.

    So, read on for 20 spring outfit ideas for college that will make you excited to get dressed this semester!

    Spring Outfit #1: Floral Print Dress

    Spring College Outfits Floral DressSpring College Outfits Floral Dress

    Products: Dress, Sneakers, Sunglasses, Necklace

    Florals for spring? Groundbreaking. (IYKYK).

    But even if floral print is not the most *groundbreaking* print for the season, it is a classic… and just looks so cute. There’s nothing wrong about celebrating the beauty of the season with your clothing!

    You can, however, give a feminine floral print mini dress a fresh update for 2024 by pairing it with some cool, colorful sneakers like the Adidas Gazelle sneakers in a bright color scheme.

    Bring the ensemble together with on-trend accessories like some aviator sunglasses and a gold chain necklace with a flower pendant for a cute touch.

    If it’s a bit chilly out, you can always wear a denim jacket or cardigan sweater over top.

    RELATED POST: The Perfect Affordable Capsule Wardrobe for College

    Spring Outfit #2: Casual Cargo Pants

    Nothing says cool and comfortable like a pair of cargo pants, which are perfect whether you’re heading to class, hanging out with friends, running errands, or even going out at night,

    Since it’s springtime, opt for some cargo pants in a lighter hue, like light gray; this pair has a loose fit for maximum comfort.

    Baby pink is one of this season’s most stylish colors to wear and pairs perfectly with light gray, so wear a baby pink long-sleeve top with a stretchy jersey headband for a cute yet effortless look.

    Along with some sneakers, like a pair of trendy Adidas Sambas, this outfit is ideal for a day spent on campus.

    You can elevate the look even further with some small, chunky hoop earrings and a practical yet eye-catching graphic print canvas tote bag, which is great for carrying your books, laptop, and other school supplies.

    Spring Outfit #3: Denim Shorts

    Denim shorts are a summertime staple, but in the springtime, they are just as great when worn with a few additional layers.

    Knit cardigans are having a major moment this season, especially in eye-catching colors — try wearing a light blue cardigan with your distressed denim shorts and a basic white tank top for a cute, laid-back look.

    This outfit is perfect for those spring days when it’s chilly in the early part of the day and gets hot by the afternoon. Layers are key!

    Bring the look together with some comfy sandals or sneakers and a cute necklace like this blue beaded necklace with a pendant to tie in the hue of the cardigan.

    Spring Outfit #4: Jeans & A Sweater

    You can never go wrong with jeans, a lightweight sweater, and sneakers, especially in neutral shades during the springtime.

    This classic outfit combination is easy to throw on but will have you looking super put-together, especially for class.

    Opt for a sweater in a lightweight knit fabric, like this beige and white striped collared sweater.

    Wear it with some classic blue jeans (this pair has a looser fit) and sneakers in a neutral color to match, like these New Balance 550 sneakers.

    By accessorizing with some gold jewelry, including some small, chunky gold hoop earrings, you’ll appear extra put-together — with little time or effort!

    Spring Outfit #5: Overalls

    How adorable are these denim short overalls?

    They are such a fun alternative to jean shorts and will look so cute during the spring and summer seasons.

    Try wearing the overalls with a neutral-colored tank top or t-shirt and some comfy footbed sandals, which are ideal for trekking back and forth across campus.

    You can always wear a cardigan sweater with this outfit combination if it’s a bit chilly, similar to the denim shorts outfit, above.

    For a final touch, this flower claw hair clip is perfect for spring and is a super cute way to easily style your hair, adding a bit of flair to the overall look.

    Spring Outfit #6: Dressy Casual Cargo Pants

    As I mentioned previously, cargo pants are a must-have for college since you can easily dress them up or down.

    If you’ve got fun plans with your friends this spring, wear some baggy cargo pants with a cute top for a dressy casual vibe that works in a bunch of different situations.

    This season, asymmetrical off-the-shoulder tops are a big trend, and this design balances out the loose-fitting cargos perfectly. It has a dressed-up look without being too dressy, making it ultra-versatile (it will look great with jeans, too).

    The same goes for platform sneakers, which will give you a boost but still have a casual vibe that works day or night. I am really into these Adidas Gazelle Bold Platform sneakers that are currently trending.

    Complete the ensemble with some hoop earrings and a knotted woven handbag that looks way pricier than it actually is.

    Spring Outfit #7: Denim Mini Skirt (Y2K-Inspired)

    Why not try an edgy, Y2K-inspired look this spring?

    This outfit is perfect for going out with your friends, as it’s just the right balance of cool yet casual.

    Pair a cropped graphic print t-shirt (this one features a red Magic 8 Ball design) with a denim mini skirt. I especially love the lace-up design on this denim mini skirt, which adds to its 2000s vibe.

    For an edgy aesthetic, go for some buckled moto boots, which are very on-trend this season, or some platform knee-high boots if you want a dressier look.

    Accessories are crucial to achieving the full Y2K effect, so add in some rings, a pair of oversized shield sunglasses, and a studded red shoulder bag that will give the ensemble a pop of color and match the t-shirt.

    Spring Outfit #8: Athleisure

    Some days (or, in my case, most days), you just want to be comfy. That’s where athleisure outfits come in, especially if you’re going to be studying for hours or planning to hit the gym after class.

    Whether you’re going to be active or just lounging around, you can’t go wrong with wearing sneakers, leggings, and a hoodie.

    But rather than wear basic black leggings, try some flared leggings instead this spring. This style feels fresh, especially in a non-black color like this grayish-blue hue.

    These pants pair perfectly with an oversized hoodie that is going to keep you ultra-comfy. Underneath, you can wear a t-shirt or an activewear top (this one has a built-in bra) depending on your plans.

    Sneakers are the obvious footwear choice when it comes to athleisure, and this pair of New Balance 530s can be worn casually or to work out, making them a good investment.

    Spring Outfit #9: Laid-Back Denim

    This everyday outfit is effortless as can be, but going to make you look super stylish this spring.

    Start with a pair of baggy or loose-fitting jeans paired with a cardigan sweater. I love the deep green hue and cropped fit of this cardigan, which can be worn on its own or with other tops in your wardrobe.

    A graphic print snapback hat is an amazing way to disguise a not-so-great hair day while making you look cool and on-trend, and this Dairy Boy hat matches the cardigan perfectly.

    We’ve covered sneakers and sandals so far, but clogs are another top shoe option for springtime (and college): they are comfy, can be worn with or without socks, and slide on quickly and easily. Plus, they look great with baggy denim.

    For a trendy touch, try wearing a charm necklace, which is the “it” accessory this season — you’ll be seeing these everywhere!

    Spring Outfit #10: Casual Maxi Skirt

    Tiered white maxi skirts are one of this spring’s hottest fashion trends, and they are surprisingly versatile since they can be dressed up or down.

    For a trendy, laid-back daytime look, style your white maxi skirt with a graphic print baby tee and some brightly-colored low-top sneakers (I’m obsessed with this red pair that match the tee’s graphic print).

    A denim jacket is the quintessential outerwear pick for springtime since it is lightweight, timeless, and pairs well with just about any outfit. This will help give the ensemble a casual feel so that you can wear this look pretty much anywhere.

    Bring the look together with some cool, vintage-inspired jewelry like a heart pendant necklace and chunky silver ring.

    More Spring Outfit Ideas

    Need more outfit inspiration?

    Here are 10 more spring looks to wear this season that won’t break the bank at under $100.

    Wide-Leg Jeans & A Tank Top

    Vici White Tank Top OutfitVici White Tank Top Outfit

    It should come as no surprise that a classic white tank top is a closet staple, and while this piece is plain, that is what makes it so versatile!

    This spring, try styling yours with some wide-leg jeans in a neutral color like beige, along with some trendy sneakers and a casual baseball hat.

    You can also layer your tank under a lightweight sweater, since layers are such a must during the spring. When you get hot, simply tie it over your shoulders like the model has, above — it looks so cool styled like this.

    Denim Mini Skirt & Shrug Sweater

    Lulus Shrug Sweater OutfitLulus Shrug Sweater Outfit

    Spring is known as having “in-between” weather, when it can be chilly in the early part of the day and get hot by the afternoon.

    That’s why a shrug sweater makes for a genius addition to your wardrobe for this season, since it’s going to give you just the right amount of lightweight warmth and coverage — especially this one that features an open-knit pointelle construction.

    It looks incredibly cute paired with a tank top in a matching color, a denim mini-skirt, and sandals. Talk about casual meets cute!

    Button-Down Shirt & Jeans

    Nasty Gal Button Down Striped ShirtNasty Gal Button Down Striped Shirt

    It doesn’t get more classic than a button-down shirt, especially one with a blue and white striped print.

    These shirts can be worn alone or as a lightweight layer over a tank top or t-shirt, making them ideal for the spring season.

    Give this polished piece a laid-back vibe by wearing your shirt with a cropped white top, jeans, and sneakers. This outfit is effortless, but the classic, structured design of the shirt will still make you look polished.

    You can also swap the jeans out for denim shorts later this season!

    Shorts & A Cardigan

    PP Gray Cardigan Shorts OutfitPP Gray Cardigan Shorts Outfit

    I’m 100% planning on recreating this outfit this spring — it’s so stylish and on-trend!

    Shorts that are pajama-inspired with a breezy fit and stretchy waistband are another huge trend that’s going to play out through the summer, but for springtime wear, style them with a tank top and an oversized cardigan sweater.

    This slouchy cardigan is made from a lightweight material and features an open-stitch design, which makes it airy.

    Along with some sneakers and ankle socks, this outfit is definitely Instagram-worthy.

    Tailored Mini Skirt & Top

    NA KD beige mini skirtNA KD beige mini skirt

    Sun’s out, legs out!

    Go for an Old Money aesthetic with a tailored mini skirt in beige. Its tailored silhouette makes it look elevated, and it can be worn with other neutral items or with a bright top to make it pop.

    I love the way a red top looks with this mini skirt. Finish with chic accessories like square-toe sandals and a structured handbag for a fashion-forward look.

    Floral Top & Jeans

    Lulus Floral Print Tie Front Top OutfitLulus Floral Print Tie Front Top Outfit

    There’s no denying how sweet and feminine floral prints look, especially in the springtime.

    Embrace this seasonal look with a cute floral print blouse like this one, which features a stylish tie-front detail.

    For a relaxed look, pair it with jeans and some neutral-colored sandals; this outfit is perfect for brunch or a get-together with friends on the weekend.

    Denim Skort & An Off-the-Shoulder Top

    Garage Denim Skort OutfitGarage Denim Skort Outfit

    When you can’t decide between wearing denim shorts or a denim mini skirt, go for a denim skort!

    A skort will give you the best of both worlds since it looks like a skirt but features shorts underneath.

    This pleated denim skort is ultra-trendy and can be dressed up for going out or dressed down for the daytime.

    For a casual look, wear it with low-top sneakers and an off-the-shoulder top in an eye-catching color.

    This outfit is sure to turn heads!

    Romper & An Oversized Shirt

    Edikted Black RomperEdikted Black Romper

    Athletic-inspired rompers like this one are so cute and convenient — put one on, and you’re all set!

    But since the springtime can be chilly, wear an oversized button-down shirt over your romper as a lightweight layer. Not only will this add a bit of warmth and coverage, but it will also give the romper a whole new look that is less athletic and more everyday-casual.

    Skip the sneakers and style the outfit with some chunky loafers instead for an unexpected, cool look.

    Poplin Pants & A Trench Coat

    UO Poplin Pants Trench Coat OutfitUO Poplin Pants Trench Coat Outfit

    Like pajama-inspired shorts, pajama-inspired pants are a huge trend this spring. These striped poplin pants aren’t for bedtime, though; they are for everyday wear.

    The key is to style them up with polished items like a chic trench coat for a more intentional, fashion-forward effect.

    Both the poplin material of the pants and the trench material of the coat are just right for the springtime, as they are both lightweight.

    If you want to really show off your fashion chops, complete the ensemble with ballet flats, which are another major trend this season.

    Dress & Loafers

    PP Polka Dot Mini DressPP Polka Dot Mini Dress

    When all else fails, wear a dress! Dresses require little styling effort compared to outfits involving a top and a bottom.

    If floral prints aren’t your thing, try a print like polka dots instead; this polka dot mini dress can be worn day or night and has a classic feel.

    While it would also look fantastic with sneakers, heels, or sandals, try wearing it with some chunky black loafers for a more elevated springtime look.

    What do you think of these spring outfit ideas?

    Would you wear these outfits? Which spring look is your favorite? Leave a comment and let us know!

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    Demi – University of Maryland

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